Cost Sheet Assignment
Cost Sheet Assignment
Cost Sheet Assignment
Cost of Production
18000
10800
630
24000
3000
2400
12600
9000
12000
1200
3600
97230
60000
157230
3000
39999.99999
60000
12000
272229.99999
272230
102770
375000
1233240
Cost Sheet
PARTICULARS Daily(Quantity- in kg/ number of pieces) Daily Cost(per kg/ per piece)
Direct Material
Direct Material Consumed-
Idli
Rice 10 60
Udth dal 2 180
Salt 0.75 28
Sambar
Jaggery 4 200
Onion 2 50
Tomato 2 40
Sambar powder 2 210
Chutney
Nariyal 10 30
Putana dal 2 200
Mirchi 1 40
water 4 30
Direct Materials consumed
Prime Cost
Cost of Sales
Add Profit / Less Loss
Sales/month
Yearly profit
SP of 1 idli 25
No of idlis sold 500
Sales( per day) 12500
sales(per month) 375000
5241 157230
100 3000
1333.33333333333 2 20000 40000
2000 60000
400 30 400 12000
9074.33333333333 272230
9074.333333 272230
3425.7 102770
12500.033333 375000
1233240
Being food enthusiasts, the team decided to visit a momo food truck, famously known as “The Yellow Food Truck”. We interacted with the owner on visiting the truck, w
mentioned that this was a part-time job for him, only started two months ago. Ordering the steam, peri-peri and tandoori momo dishes, we mentioned our reason for the
visit. Hearing about the assignment, he agreed to help us without a second thought. As we interacted, it was mentioned that the business was not highly profitable since
was only recently started. As seen in the cost sheet, we had asked specific questions about the monthly costs and all expenses. Apart from the same, we also inquired
about the cost of the vehicle, the official expenses paid to the government, daily momo plates sold etc. Direct costs consist of all raw materials and container costs, the
materials being procured fresh daily.
In contrast, the latter on a weekly or 2-week basis, adding up to a total of Rs. 16,100. The raw materials, in precise, consisted of sauces(peri-peri, mayonnaise, tandoori
sauce, makhani gravy, schezwan). In contrast, the transportation cost consisted of transporting all raw materials and not the transport of the truck since it only remained
one area. The gas charges, cheese, oil, flour and vegetables may speak specifically through the sub-heading itself. For containers, the identical included sauce cups, pl
the food was consumed in, and the cost of containers for packaged plates.
Being recently started, the truck only has one employee working for a salary of Rs7000 daily from 6:30 to 11. Using a truck has higher maintenance costs than a stall; it
includes higher electricity charges due to the use of tube lights, higher maintenance charges, and rent. All the abovementioned costs add up to a cost of Rs. 31,800
monthly. Additional costs, such as chalk and blackboard, were Rs.250. As they were selling an average of 30 plates per day with a profit of up to Rs. 35, the total being
plater/month, monthly profit added up to Rs. 31,500, multiplied by 12, coming to a profit of Rss.3,78,000/yearly.