Project Proposal For Innovation 1

Republic of the Philippines
GOVERNOR MARIANO E. VILLAFUERTE COMMUNITY COLLEGE – LIBMANAN

Potot, Libmanan, Camarines Sur
Project Proposal
for Innovation
(Gummy Papaya
Candy)
Osio, Guillermo
Bocato, Jesseca
Naldoza, Leichelle
Santillan, Mary Paulyn
Egnas, Ellyza
Asedillo, Menggy May
Cortezano, Sheena Mae
Gonzales, Jayson
BS- ENTREPRENEURSHIP 2D
November 29, 2023

1. Executive Summary:
The Gummy Papaya Candy innovation project aims to revolutionize the
confectionery market by introducing a novel blend of tropical flavor and health-
conscious ingredients. With a purpose to redefine traditional gummy candies, this
innovation seeks to capture a growing consumer demand for unique and
wholesome treats. Anticipated outcomes include increased market share,
heightened consumer engagement, and a paradigm shift toward healthier
indulgence in the candy industry.
The gummy papaya candy are made of sliced unripe papaya fruit. That
sweetened to enhance the unique tropical taste of the papaya, then this product
will be the organic or natural version of traditional gummy candy that originally
made from synthetic ingredients. The innovators of this product also promoting a
much healthy and accessible product that may stand out to the market.
2. Introduction:
The Gummy Papaya Candy emerges at the intersection of confectionery
innovation and health-conscious consumer demands. In response to a growing
market trend towards nutritious indulgence, this venture seeks to introduce a
unique product that melds the beloved gummy format with the wholesome
attributes of papaya. With an increasing emphasis on mindful eating, the fusion
of sugar and the inherently healthy papaya addresses the need for more diverse,
flavorful, and health-oriented snack options. This innovation not only taps into
consumer preferences but also reflects a strategic response to the evolving
landscape of the food industry.
3. Objectives:
 Innovate the tropical taste and texture of papaya into a food product
 To be the best innovator of nutritious food
 To promote an accessible product that may possible to gain profit
4. Innovation Description:
Introducing “Gummy Papaya Candy” A new candy that combines the
natural goods of papaya with a chewy and tasty texture. Our unique formula uses
real papaya pure as the base, along with organic sweeteners like honey. But
what really sets us apart is our commitment to sustainability. Our eco-friendly
production methods use biodegradable molds and wrappers, reducing waste and
showing customers that we care about the planet. And don’t forget the fun
shapes and textures. Our Gummy Papaya Candy come in all sorts of shapes and
sizes, including stars, hearts, and even papaya slices themselves! The
possibilities are endless when it comes to this innovative new candy.
The potential impact of Gummy Papaya Candy is huge. As consumers
become more health-conscious and environmentally aware, they’re looking for
products that align with their values. By offering a delicious and satisfying treat
that’s also good for the planet, we’re confident that Papaya Pops will be a hit with
customers. Plus, our focus on sustainability and eco-friendliness will help set us
apart from other candies on the market. Unique gummy papaya candy that
stands out from the competition while also providing a delicious and satisfying
treat for customers.
5. Methodology:
Food Production Procedures
Step 1: Prepare the ingredients for Papaya Gummies
Ingredients: (Single Serving)
1/2 kl. Papaya (unripe)
1/2 kl. Sugar
Food Color (any color)
1 tbsp. Vanilla
Water
Step 2: Peeled the papaya, and after that cut into small cube pieces then put into bowl.
Wash the papaya cubes using flowing water to remove its resin.
Step 3: Put the papaya cubes into a pan then put a cup of water then boil it.
Step 4: After boiling blanched the papaya into a cold water then strained it.
Step 5: Air dry the boiled papaya for 30 minutes.
Step 6: Caramelized the sugar using water into a pan then add the vanilla extract.
Step 7: After the caramelization of the sugar put the papaya then let it boil.
Step 8: Hangin the sweetened papaya cubes into a bowl, then add the food color.
Step 9: Strained the sweetened papaya to remove the excess water.
Step 10: Air dry the sweetened papaya for 24 hours, then ready to serve or consume it.
6. Scope and Deliverables:

It’s involves creating a new type of gummy candy that incorporates papaya
fruit into its ingredients. Our goal is to create a unique and delicious product that
will appeal to customers looking for something new and exciting in the world of
sweets.
Deliverables:
1. Prototype: A sample of the gummy papaya candy, which can be used for taste
testing and quality control purposes.
2. Recipe: A detailed recipe book outlining the exact ingredients and preparation
method for making the gummy papaya candy.
3. Marketing Materials: A set of marketing materials, including images, videos,
and text descriptions, to help promote the product on social media and other
platforms.
4. Product Labels: Customize labels for the gummy papaya candies, featuring
the brand name, logo, and any relevant nutritional information.
5. Packaging Design: A design concept for the packaging of the gummy papaya
candies, including the shape, size, color scheme, and any additional features.
6. Related Studies:
7. Timeline:
Week 1-2: Planning and Research
(Concept Development)
Week 3-4: Product Formulation and Testing
(Prototype Development)
Week 5-6: Packaging Design and Labeling
(Finalize Packaging Design)
Week 7-8: Manufacturing and Quality Control
(Production Launch)
Week 9-10: Marketing Strategy and Promotion
(Product Launch)
8. Benefits and Impact:
These are the potential benefits and impact of Gummy Papaya Candy both short-
term and long term. In the short term, the introduction of Gummy Papaya Candy
offers immediate market differentiation for our organization by providing a unique
blend of flavors that combines the indulgence of gummy candies with the health
benefits of papaya. This innovation is poised to attract a diverse consumer base
seeking novel and nutritious treats, leading to initial sales growth and heightened
brand recognition. Additionally, by tapping into the current trend of health-
conscious consumption, Gummy Papaya Candy positions our organization as an
early adopter in meeting evolving consumer preferences, setting the stage for a
competitive edge in the confectionery market.
Meanwhile, in the long-term impact of Gummy Papaya Candy extends beyond
organizational success. It has the potential to influence industry norms by
creating a new category of health-conscious sweets, thereby expanding the
market for nutritious confectionery products. Through continuous refinement
based on consumer feedback, the innovation fosters consumer loyalty, driving
sustained revenue growth. Furthermore, the product’s emphasis on nutritional
awareness aligns with broader societal goals of promoting healthier snacking
choices, contributing to improved dietary habits. The integration of sustainable
practices also underscores our commitment to environmental responsibility,
setting a positive standard for socially conscious business practices within the
food industry.
9. Team and Resources:

List the team members, their roles, and the resources required to carry out the project
successfully.
Osio, Guillermo – ingredients,and presentation
Gonzales, Jayson- ingredients
Naldoza, Leichelle- ingredients
Bocato, Jesseca- formulating ideas and creating the concept of the product
Egnas, Ellyza- taste test
Santillan, Mary Paulyn- printing/ editing
Cortezano, Sheena- ingredients
Asedillo, Menggy May – checking loop holes
10. Conclusion:
In conclusion for this proposal, the Gummy Papaya Candy project stands as a
compelling venture that marries indulgence with health-conscious innovation,
presenting a unique opportunity for our organization. This innovative
confectionery not only differentiates us in the market but also addresses the
growing demand for nutritious and flavorful snacks. The short-term benefits of
market distinction and consumer attraction are complemented by the long-term
impact of influencing industry trends and contributing to societal goals of
promoting healthier dietary habits.
As we embark on this journey, the potential value of Gummy Papaya Candy
extends beyond monetary gains; it positions us as leaders in a dynamic market,
pioneers in health-conscious confectionery, and advocates for sustainable
business practices. The implementation of this project aligns with our
commitment to meeting evolving consumer preferences, and making a positive
impact on both the industry and society at large. Now, more than ever, the
Gummy Papaya Candy project represents not just a product innovation but a
strategic move towards a healthier, more flavorful future.
Tailor this template to your specific innovation project, organization, and industry.
Make sure to address the unique aspects and requirements of your proposal.

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Republic of the Philippines

GOVERNOR MARIANO E. VILLAFUERTE COMMUNITY COLLEGE – LIBMANAN

November 29, 2023

6. Scope and Deliverables:

9. Team and Resources:

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