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    Ciao Bella Menu

    Uploaded by

    Bawer Ali
    The document provides a menu for an Italian restaurant focusing on homemade ingredients and wood-fired dishes. The menu includes starters like crostini and meatballs, salads such as potato and chicken Caesar, calzone options including one with pesto chicken and ricotta, artisan pizzas that can be customized, pasta dishes like ravioli and tortellini, desserts like cannolis and a Nutella banana bread, and wine suggestions. The chef's recommendations include braised beef short ribs and red wines to pair with meals.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Ciao Bella Menu

    Uploaded by

    Bawer Ali
    488 views4 pages
    The document provides a menu for an Italian restaurant focusing on homemade ingredients and wood-fired dishes. The menu includes starters like crostini and meatballs, salads such as potato and chicken Caesar, calzone options including one with pesto chicken and ricotta, artisan pizzas that can be customized, pasta dishes like ravioli and tortellini, desserts like cannolis and a Nutella banana bread, and wine suggestions. The chef's recommendations include braised beef short ribs and red wines to pair with meals.

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    Ciao_Bella_menu

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    The document provides a menu for an Italian restaurant focusing on homemade ingredients and wood-fired dishes. The menu includes starters like crostini and meatballs, salads such as potato and chicken Caesar, calzone options including one with pesto chicken and ricotta, artisan pizzas that can be customized, pasta dishes like ravioli and tortellini, desserts like cannolis and a Nutella banana bread, and wine suggestions. The chef's recommendations include braised beef short ribs and red wines to pair with meals.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    488 views4 pages

    Ciao Bella Menu

    Uploaded by

    Bawer Ali
    The document provides a menu for an Italian restaurant focusing on homemade ingredients and wood-fired dishes. The menu includes starters like crostini and meatballs, salads such as potato and chicken Caesar, calzone options including one with pesto chicken and ricotta, artisan pizzas that can be customized, pasta dishes like ravioli and tortellini, desserts like cannolis and a Nutella banana bread, and wine suggestions. The chef's recommendations include braised beef short ribs and red wines to pair with meals.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 4

    FOREWORD FROM THE CHEF

    Get ready for a pizza experience that's fresher than your neighbor’s gossip. Our Italian joint
    doesn't mess around - we’re talking homemade ingredients, wood-fired magic, and vibe so
    rustic, you’ll think your Nonna herself is in the kitchen. Grab a slice and join the flavor party -
    because bland is banned in our pizzeria!

    STARTERS

    CROSTINI
    3 toasted crostini topped with roasted tomatoes, garlic, onion, ricotta, balsamic glaze

    POLPETTE AL SUGO
    meatballs, tomato gravy, mozzarella, cheddar cheese - al forno

    MONTANARA
    a Naples tradition; three lightly fried mini pizza, specialty sauce, mozzarella,basil

    FOCACCIA DI LEO
    Italian bread, EVOO, Parmigiano, sliced black olives, basil, rosemary,garlic

    CARBONARA SUEPLI
    crumbed fried spaghetti carbonara balls, pomodoro and cheese sauce

    FRITTA
    fried pizza dough filled with mozzarella, basil pesto and ricotta

    FRIED COMBO PLATTER


    Variety homemade fries, assorted sauces

    ANTIPASTO BOARD MEDIUM OR SMALL SIZE


    Great selection of cheese, cold cuts and more

    BEEF BONE MARROW


    roasted beef bone marrow, crispy ciabatta slices

    INSALATA

    PATATA INSALATA
    baby potatoes, rocket, pickled red onion, spring onion, radish, pine nuts, parmesan, baby gem
    lettuce,garlic

    CHICKEN CAESAR INSALATA


    garden romaine, grilled chicken, parmigiano, toasted garlic bread slices, authentic homemade
    caesar dressing
    BURRATA INSALATA
    sliced tomatoes, garlic, onion, basil leaves, red grape vinegar, lemon vinaigrette, burrata,
    balsamic glaze

    GIARDINO INSALATA
    sliced cucumber, radish, pickled red onion, black olives, avocado, carrot, feta, ricotta, EVOO

    CALZONI

    CALZONE AL POLLO PESTO


    fresh mozzarella, grilled lemon basil pesto chicken, basil pesto, ricotta, black pepper,
    Parmigiano, EVOO

    CALZONE CLASSICO
    turkey ham, pepperoni, fresh mozzarella, ricotta, black pepper, garden basil, Parmigiano, EVOO

    SPECIALIZED ARTISAN SANDWICHES (available from 12pm-3pm)


    BURRATA TOASTED CIABATTA
    toasted ciabatta, rocket, roasted tomato garlic and onion, fresh tomato, melted burrata, EVOO
    add: turkey ham
    add: pepperoni

    PIZZA BIANCO PANINI


    baked, butter, garlic toasted pizza bianco, curly lettuce, rocket, sliced tomato, pomodoro,
    mozzarella, basil pesto, avocado, aioli, dijonaise
    add: turkey ham
    add: pepperoni

    PIZZA HOTDOG
    Oven baked pizza dough, mozzarella, hotdog

    CHOOSE YOUR ARTISAN PIZZA BASE


    “Pizza Napoletana” is an artistic and cultural treasure. Puffy so Puffy
    "Roman Pizza" also known as pizza bianco, rectangular base, Thicker base, Crispy oh so
    Crispy
    "Thin Crust" super thin pizza crust, making the pizza very crispy, yum, yum yum

    THE CAPO
    tomato sauce, fresh mozzarella, Parmigiano, garden basil, EVOO

    GODFATHER SLICE
    tomato sauce, parmesan, green chili, fresh garden basil
    PEPPERONI ENFORCER
    tomato sauce, mozzarella, red onion, pepperoni, Parmigiano, garden basil, garlic ranch sauce,
    EVOO

    THE QUATRO CAPO


    tomato sauce, mozzarella, turkey ham, black sliced olives, green pepper, button mushrooms,
    parmesan, origanum, EVOO

    BOLOGNESE MOBSTER
    bolognese sauce, mozzarella, garden basil, Parmigiano, EVOO

    GIARDINO GANGSTER
    tomato sauce, mozzarella, zucchini, mushrooms, bell peppers, black olives, garden basil,
    Parmigiano, EVOO

    MAFIA MASTERPIECE
    classic basil pesto sauce, fresh mozzarella, walnuts, turkey ham, Parmigiano, EVOO

    MIKEY MEATBALL
    tomato sauce, fresh mozzarella, turkey ham, hand rolled meatballs, pepperoni, garden basil,
    Parmigiano, parmesan, EVOO

    THE ALFREDO BLANCO DON


    white pizza, mozzarella, grilled chicken, mushrooms, turkey ham, rocket, Parmigiano, basil
    pesto, EVOO

    AL CAPONE
    tomato sauce, mozzarella, rocket, sun dried tomatoes, balsamic reduction, fresh burrata di
    bufala, extra virgin olive oil

    CIAO BELLA PIZZA GUSTO - House created


    4 crust fillers, bolognese cream cheese, basil pesto pine nut cream cheese, mozzarella, cream
    spinach, square pizza, poached egg

    CREATE YOUR OWN PIZZA- "BE THE CHEF, AND INFUSE YOUR OWN FLAVORS"
    pizza base: napolitana / roman / thin crust
    pizza base sauce: white base / tomato sauce base
    cheese: fresh mozzarella / burrata
    veg: button mushrooms / red onion / garlic / sliced olives / green chili / rosa tomato / jalapeno
    proteins: pepperoni / turkey ham / chicken / meatballs

    CHEF'S RECOMMENDATION
    Beef short ribs: slow-cooked longer than my last relationship. Juicy, tender, and it won’t ghost
    you! Be selfish and don't share it.
    CHEF'S RED WINE SUGGESTION
    Name of wine
    Name of wine

    FRESH DAILY HOMEMADE PASTAS


    Delizioso! Pastas served perfectly al denty
    CIAO BELLA RAVIOLI
    perfectly slow braised short rib, parmesan and, pomodoro sauce, parmesan, EVOO

    BLACK TRUFFLE TORTELLINI


    Button mushroom, black truffle, garlic, onion tortellinis, black truffle sauce

    BOLOGNESE PAPPARDELLE
    classic ragù alla Bolognese, ground beef, carrots, celery, onion, and tomato sauce

    PESTO CLASSICO
    pesto sauce, fresh basil, garlic, pine nuts, sun-dried tomatoes EVOO, Parmigiano
    add: chicken

    CLASSICO ALFREDO
    creamy parmigiano sauce, complemented with mushroom and grilled chicken, pasta linguini

    SPAGHETTI E- PEPE
    you have not lived life until you taste this culinary beauty.....

    DESSERTS:where calories become delightful memories

    YUM YUM
    melted, decadent Nutella atop freshly baked bread bananas or strawberries

    OMG
    Ladyfingers, Italian coffee, layered sweetened mascarpone, dark, white chocolate, cocoa,
    homemade sauce

    WOW
    a classic - Sicily’s most famous contribution to the world of sweets - cannolis

    JOY
    Chocolate linguini pasta, chocolate pasta with nutella ganache, strawberries, blueberries,
    sweetened ricotta

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