Viscosity
Viscosity
Viscosity
APPARATUS
1) Glass tube
2) Steel balls / Marbles
3) Retort stand and clamps
4) Weighing balance
5) Screw gauge
6) Force Sensor and connected Computer with sofware
7) Castor oil
8) Tweezers
9) Rubber bands for marking calibraton points
10) Cleaning accessories
THEORY
F1 = 6 π η r v (1)
If the sphere falls vertcally in the fuid, afer a tme, it will move at a constant velocity v and all
the forces actng on the sphere will be in equilibrium (Fig. 1). the frictonal force F1which acts
upwards, the buoyancy force F 2 which also acts upwards and the downward actng gravitatonal
force F3. The two forces F2 and F3 are given by
F2 = (4π/3) r3 ρ1 g (2)
F3 = (4π/3) r3 ρ2 g (3)
ρ1 = Density of the fuid
ρ2 = Density of the sphere
g = Acceleraton due to gravity
So viscosity, η= r2 g (5)
η= d2 g (6)
here d = diameter of the sphere.
where v can be determined by measuring the fall tme t over a given distance l.
* In lab, Castor oil is our sample liquid. Its density depends upon the room temperature T ( in
̊C).
PROCEDURE
8) Pick one of the given balls and roll it in the sample liquid to wet its surface thoroughly
before dropping into the glass tube.
9) Bring the ball with a tweezers over the tube and drop it carefully into the liquid at the
center of the tube.
10) Watch the ball falling centrally through the liquid.
11) Just before you drop the ball in the liquid, start the plotng sofware on the system,
which plots Force (in Newtons) Vs Time (in ms).
12) As the ball drops in the liquid to the tme it reaches the botom of the tube, there will
be a specifc patern formed over the already existng baseline.
13) You also measure the distance travelled in the tube, by the ball.
14) You then calculate velocity from two measurements. (I) distance travelled / (diference
in tme as can be read from the two values as startng from the ball touched the top of
the liquid to the botom) (II) Use Force values between the two points as mentoned
earlier and the tme values of the same in a tabular form and calculate acceleraton and
then velocity.
15) Use the relevant formulae to fnal calculate co-efcient of viscosity.
RESULT
PRECAUTIONS
1) Avoid contaminatng the balls, use tweezers or tssue paper to hold the balls.
2) Drop the balls centrally into the sample liquid.
Units: The SI physical unit of viscosity is Pascal-second (Pa.s, equivalent to N.s/m 2or kg/ms). The
CGS unit is poise (P), named afer Jean Louis Marie Poiseuille. It is more commonly expressed as
centpoise (cP) or milli Pascal-second (mPa.s).
The conversion factor is 1cP = 1mPa· s = 0.001Pa·s.1 Poise = 100 cent Poise. Castor oil at room
temperature has a viscosity of ~ 650 cP or ~0.65N.s/m 2.