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    Lanperna Menu Restaurante

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    enekobertiz
    This document is a menu from Sagastume 1939, a seafood restaurant that has been operating since 1939 in Spain. The menu offers a variety of cold and hot appetizers focused on seafood from the Cantabrian coast, including oysters, crab, shrimp, lobster and more. There are also selections of grilled seafood and fish caught locally each day. The menu concludes with options for meat, desserts and cheeses.

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    Lanperna Menu Restaurante

    Uploaded by

    enekobertiz
    212 views6 pages
    This document is a menu from Sagastume 1939, a seafood restaurant that has been operating since 1939 in Spain. The menu offers a variety of cold and hot appetizers focused on seafood from the Cantabrian coast, including oysters, crab, shrimp, lobster and more. There are also selections of grilled seafood and fish caught locally each day. The menu concludes with options for meat, desserts and cheeses.

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    lanperna-menu-restaurante

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    This document is a menu from Sagastume 1939, a seafood restaurant that has been operating since 1939 in Spain. The menu offers a variety of cold and hot appetizers focused on seafood from the Cantabrian coast, including oysters, crab, shrimp, lobster and more. There are also selections of grilled seafood and fish caught locally each day. The menu concludes with options for meat, desserts and cheeses.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    212 views6 pages

    Lanperna Menu Restaurante

    Uploaded by

    enekobertiz
    This document is a menu from Sagastume 1939, a seafood restaurant that has been operating since 1939 in Spain. The menu offers a variety of cold and hot appetizers focused on seafood from the Cantabrian coast, including oysters, crab, shrimp, lobster and more. There are also selections of grilled seafood and fish caught locally each day. The menu concludes with options for meat, desserts and cheeses.

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    Des d e 193 9, ta l y com o com e n zó n u e s t ra b i s a b u e l a G a b ri e l a , e n S a g a s t u m e

    mante n e m os v iva la pa s ió n p o r l a exce l e n c i a y ce rc a n í a co n l o s p ro d u c to s


    del m a r. A h ora , con la m is m a i l u s i ó n d e s i e m p re , t ra e m o s a d i a ri o a e s to s
    fogon e s lo m e j or qu e c a d a m a d ru g a d a s e l e cc i o n a m o s e n l o n j a .
    MENÚ DEGUSTACIÓN
    (mínimo 2 personas) 150 €/persona

    Incluye por comensal:


    - Gambas de Huelva cocidas (6 u.)
    - Percebe gallego (150 gr.)
    - Almeja fina gallega a la marinera
    - Cigala viva a la plancha
    - Carabinero de Isla Cristina a la parrilla
    - Bogavante nacional a la parrilla (Pieza de 500 gr. para 2)
    ENTRANTES FRIOS

    Ensalada de pimientos asados a la parrilla


    con ventresca y antxoa 24 €
    Jamón Ibérico 100% de bellota 29 €
    Carpaccio de carabineros 32 €
    Ostra Gillardeau N° 3 5,50 € u.
    Ostra plana (Holanda) 6,50 € u.

    ENTRANTES CALIENTES

    Txangurro a la donostiarra 38 €
    Croquetas de txangurro (6 u.) 19,50 €
    Pulpo a la gallega marcado a la parrilla 30 €
    Colitas de cigala rebozadas 36 €
    Colitas de cigala con papada ibérica 26 €
    Gamba blanca de Huelva a la plancha (Lonja de Ayamonte) 38 €
    Sopa de pescado con almejas y gamba blanca 28 €
    SELECCIONADO POR SAGASTUME 1939
    (Sujetos a la compra del día en la lonja)

    Percebe gallego (150 gr.) 24 €


    Navaja gallega de buceo (Cangas) 22 €
    Nécora viva (250 gr. aprox) 14 €/u.
    Cigala viva (Desde 150 gr. hasta 400 g.) 16 €/100 g.
    Almeja fina gallega a la plancha o marinera 34 €
    Arroz cremoso con almejas 32 €
    Buey de mar (30 min. aprox.) 38 €/u.
    Centollo (30 min. aprox.) 36 €/u.

    A LA PARRILLA

    Bogavante nacional 9,50 €/100 g.


    Langosta roja nacional 15,60 €/100 g.
    Carabinero de Isla Cristina con huevos rotos 38 €/u.
    Huevos rotos con bogavante nacional
    (Desde 500 gr. hasta 3 kg.) 9,80 €/100 g.
    Huevos rotos con langosta roja nacional
    (Desde 500 gr. hasta 3 kg.) 16 €/100 g
    .
    PESCADOS DEL CANTÁBRICO
    (Sujetos a la compra del día en la lonja)

    Lenguado de costa 110 €/kg.


    Rodaballo de anzuelo “tabla” 110 €/kg.
    Besugo de anzuelo 120 €/kg.
    Virrey de anzuelo 130 €/kg.
    Rape negro de costa 59 €/kg.
    Salmonete de roca 115 €/kg.

    CARNES

    Txuleta Premium de vaca vieja


    seleccionada por Guikar (30 a 40 días de maduración) 86 €/kg.*
    Pimientos del piquillo 12 €
    Ensalada de lechuga 7€
    *Patatas fritas incluídas
    POSTRES

    Tarta de queso 10 €
    Pantxineta tradicional 10 €
    Pastel vasco de chocolate 10 €
    Selección de quesos 16 €
    Sorbete de limón al cava 9€
    Helados variados 7,50 €

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