7 Beginner Bread Recipes To Start Baking at Home
7 Beginner Bread Recipes To Start Baking at Home
7 Beginner Bread Recipes To Start Baking at Home
RECIPES BREADS
Emma Christensen
Emma is a former editor for The Kitchn and a graduate of the Ca
S
o, I hear you want to bake bread! That’s music
to my bread-loving ears and I can’t wait to help
you get started. Bread baking isn’t hard per
se, but it can be intimidating. We’ve all been there,
and I can tell you from experience that it’s easier than
it seems. Even if you’ve never opened a package of
yeast or taken your KitchenAid’s dough hook out of
the box, don’t worry about a thing, you’ve got this.
1. No-Knead Bread
This rustic loaf with a thin, crispy crust and tender,
tangy interior is the simplest bread we know how to
bake at home and it requires no stand mixer, no
starter, no special knowledge, and no kneading.
2. No-Time Bread
Time is what generally makes bread good, but this
simple loaf that works with any schedule. It’s similar
to classic no-knead bread but includes a step that
tricks the yeast into a fast rise that gives a different
but still delicious homemade loaf.
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