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    Wedding & Catering Menu

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    bayardhouse
    The Bayard House Restaurant Group Menu provides booking requirements, deposits, and details for receptions, bar service, hors d'oeuvres, children's menu, vendor menu, group menu options including appetizers, entrees and desserts, a buffet menu sample, and pricing for sit-down and buffet group menus for lunch and dinner events.

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    Wedding & Catering Menu

    Uploaded by

    bayardhouse
    2K views4 pages
    The Bayard House Restaurant Group Menu provides booking requirements, deposits, and details for receptions, bar service, hors d'oeuvres, children's menu, vendor menu, group menu options including appetizers, entrees and desserts, a buffet menu sample, and pricing for sit-down and buffet group menus for lunch and dinner events.

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    The Bayard House Restaurant Group Menu provides booking requirements, deposits, and details for receptions, bar service, hors d'oeuvres, children's menu, vendor menu, group menu options including appetizers, entrees and desserts, a buffet menu sample, and pricing for sit-down and buffet group menus for lunch and dinner events.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    2K views4 pages

    Wedding & Catering Menu

    Uploaded by

    bayardhouse
    The Bayard House Restaurant Group Menu provides booking requirements, deposits, and details for receptions, bar service, hors d'oeuvres, children's menu, vendor menu, group menu options including appetizers, entrees and desserts, a buffet menu sample, and pricing for sit-down and buffet group menus for lunch and dinner events.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 4

    The Bayard House Restaurant Group Menu

    Booking Requirements
    Saturday Patio Rental Saturday Lower Porch Rental Friday and Sunday Patio Rental Friday and Sunday Lower Porch Rental $400.00 $100.00 $200.00 $100.00

    Booking Deposits
    $500 deposit to reserve a date for any events under 100 guests $1000 deposit to reserve a date for events over 100 guests Balance due day of event

    All Receptions Include:


    Meal Package- group menu Bar Service- Portable house bar is available with all weddings
    Choice of rail or premium alcohol, wine, and beer Priced by person, per hour or by consumption Dessert- choose from our list of desserts Coffee, Hot Tea, Iced Tea & Soda Service- offered throughout dinner and with dessert Champagne Toast or Wine Service- available for an additional $3.00 per person Linens with Color Napkins- white and ivory included, colors available at additional cost Valet Parking- valet service offered at $4 per vehicle -

    Bar Service
    Open Bar
    Offering Rail Liquors* and House Wine Four Hour Open Bar: $25.00 per person ** Premium liquors available at an additional $1.00 per person, per hour No Champagne, Sparkling Wine or Shots included

    Cash Bar or Consumption Bar Available

    Hors dOeuvres
    Fried Shrimp Almondine Crab Balls Scallops & Bacon Mini Egg Rolls Stuffed Mushrooms Shrimp Cocktail Chicken Skewers Bruschetta Quiche Crab Dip Asparagus-wrapped filet Fruit, Vegetable, and Cheese Display $2.50* $2.75* $2.25* $1.25* $1.25* $2.50* $1.50* $1.25* $1.50* $2.50* $2.50* $2.95 per person

    In addition, our Chef and staff can accommodate special requests or create favorite appetizers, which may not be listed. Party Trays may be delivered to accommodations in town upon request.

    Childrens Menu
    Children 12 & under: $15 per child Choose one main entre below. Included with the entre: applesauce, french fries, and dessert. Quesadilla- choice of chicken or cheese Pasta- with marinara or butter Chicken tenders- served with bbq sauce Cheeseburger- grilled 6oz. patty topped with American cheese Hot dog- Quarter-pound beef frank Pizza- flatbread style

    Vendor Menu
    $15.00 per vendor Chicken Sandwich Crab Cake Sandwich Caesar Salad with chicken Pasta (vegetarian option available)

    Group Menu Options


    Appetizers
    Mixed Green Salad OR Maryland Crab Soup

    Entrees
    Please select 3 options & have guests select 1 entre Maryland Crab Cakes Lump crabmeat seasoned and baked. Finished with a lemon buerre blanc.* Chicken Breast Pan sauted chicken breast with a roasted garlic and sun-dried tomato cream sauce Scottish Salmon Herb roasted Scottish salmon finished with a dill caper buerre blanc. Stuffed Flounder Baked flounder stuffed with crab imperial finished with lobster champagne sauce Filet Mignon Grilled Angus bleu cheese-crusted filet mignon finished with a Madeira demi-glace Vegetarian Option- Pasta Primavera Egg and spinach fettucine tossed with wild mushrooms, fresh tomatoes, garlic & olive oil

    Dessert
    Choose from our selection of assorted cakes and pies

    Buffet Menu Sample


    Appetizers
    Display of assorted Cheese, Vegetable and Fruit with Dips and Crackers Brushetta Served during Cocktail Hour

    Dinner Buffet (set up in stations)*


    Garden Salad with Ranch and Mediterranean Dressing Caesar Salad Hand carved Prime Rib with Horseradish Sauce and Au Jus Chicken Breast finished with a Florentine cream sauce Baked Salmon finished with a Shrimp and Crab Rose Sauce Vegetable Medley and Potato Du Jour Rolls and Butter Iced Tea, Coffee and Soda

    Dessert
    Assortment of Cakes and Pies *Crab Cakes, additional $4.00 pp *Filet Mignon, additional $4.00 pp

    Prices for Sit-Down & Buffet Group Menu


    Lunch Prices
    Price per person is $30.00 plus 6% Maryland Sales Tax and 20% Gratuity

    Dinner Prices
    Price per person is $50.00 plus 6% Maryland Sales Tax and 20% Gratuity

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