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    South Indian Wedding Food Menu

    Uploaded by

    Subrahmanya Gs
    This document contains a quotation from Celebration Times catering service for an event on November 23rd and 24th, 2023 in Koppala. It provides pricing details for snacks, meals, and desserts to be served to between 150-2000 guests each day. The total amount quoted is Rs. 18,19,500. Notes provide details on staffing, billing, payment terms, and menu changes.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    South Indian Wedding Food Menu

    Uploaded by

    Subrahmanya Gs
    1K views6 pages
    This document contains a quotation from Celebration Times catering service for an event on November 23rd and 24th, 2023 in Koppala. It provides pricing details for snacks, meals, and desserts to be served to between 150-2000 guests each day. The total amount quoted is Rs. 18,19,500. Notes provide details on staffing, billing, payment terms, and menu changes.

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    2 days food menu for South Indian Wedding

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    This document contains a quotation from Celebration Times catering service for an event on November 23rd and 24th, 2023 in Koppala. It provides pricing details for snacks, meals, and desserts to be served to between 150-2000 guests each day. The total amount quoted is Rs. 18,19,500. Notes provide details on staffing, billing, payment terms, and menu changes.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    1K views6 pages

    South Indian Wedding Food Menu

    Uploaded by

    Subrahmanya Gs
    This document contains a quotation from Celebration Times catering service for an event on November 23rd and 24th, 2023 in Koppala. It provides pricing details for snacks, meals, and desserts to be served to between 150-2000 guests each day. The total amount quoted is Rs. 18,19,500. Notes provide details on staffing, billing, payment terms, and menu changes.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    You are on page 1of 6

    //Sri Raama//

    To, 8/5/2023
    Sri. S.V.Mudhol
    November-23rd & 24th-2023
    @ Koppala

    Running Counter both the Days 4:00Pm


    1 Coffee
    2 Tea
    3 Badam Milk
    4 Sugarless Also

    Evening Snacks: 150Mem 5:00Pm


    1 Chilly Cheese Toast
    2 Twistatoe
    3 Muffins
    4 Majjige Khodbhale
    5 Mangalore Bajji
    6 Chutney
    Dinner Welcome: 350Mem 6:30Pm
    1 Litchi Delight
    2 Pudhinapineapple Juice
    3 Dryfruit Pouch
    4 Ban 65
    5 Veg Tikka Kabab

    Chats
    1 Floating Pani Poori
    2 Ghee Gralic Bhel
    3 Kangan Chat
    4 Canopes Chat
    5 3 in 1 Masala

    Continental
    1 Pasta Station with 2 Types of Sauce
    2 Pizzla Slice
    3 Live B-B-Q

    Fruits
    1 Assorted Cut Fruits
    Dinner
    Soup 1 Almond Broccoli Soup
    2 Manchow Soup with Noodles
    Dry 3 Spanish Manchurian
    4 Tawa Vegetables
    NI 5 Tawa Soft Masala Naan
    6 Mini Chilly Bread
    7 Veg Hyderabadi
    8 Khaju Pepper Masala
    SI 9 Green Rava Idly
    10 Vegetable Dosa
    11 Floating Idly
    12 2 Types Chutney
    13 Saagu
    Sweets 14 Tawa Halwa
    15 Muskmelon Rasmalai
    16 Khaju Gulkhand Katli
    Rice 17 Mughlai Biryani
    18 Raitha
    19 White Rice
    20 Lemon Rasam
    21 Curd Rice
    22 Pickjles, Fryums, salads
    23 300ml Water
    24 Matka Kulfi Ice Cream
    25 Beeda Counter
    November - 24th
    Breakfast: 500Mem 8:30Am
    1 Sabhudana Idly
    2 MTR Saagu
    3 Chutney
    4 Vada
    5 Sambar
    6 Madras Pongal
    7 Huli Gojju
    8 Rava Vangibath
    9 Ghee Masala Dosa
    10 Palak Poori
    11 Batani Kootu
    12 Badam Halwa
    13 Kashi Halwa
    14 ½ Gulkhand Toast
    15 Coffee / Tea / Milk Counter

    Welcome Snacks: 2000Mem 10:30Am


    1 Dryfruit Milkshake
    2 Guava Punch
    3 Chilly Garlic Pops
    Muhurtham Lunch: 2000Mem 12:30Pm
    1 Salt
    2 Amla Pickle
    3 Fried Hesarbhele Masala
    4 Molake Pineapple Kosambari
    5 Carrot Beans Batani Palya
    6 Aloo Bendi Vepudi
    7 Chapparada Avrekayi Palya
    8 Tawe
    9 Drakshi Gojju
    10 Godhikadi Karjoora Payasa
    11 Dryfruit Poothrekulu
    12 Mini Kesar Penit with Badam Milk
    13 Badam Sigoda
    14 Ban Chilly Manchurian
    15 Capsicum Ring Bajji
    16 Mini Anari Bathoora
    17 Chole Masala
    18 Masala Akki Rotti
    19 Red Chutney
    20 Ghee Kharam Rice (Side)
    21 Almond Peas Ghee Rice
    22 Veg Kurma
    23 White Rice
    24 Vegetable Sambar
    25 Red Rasam
    26 Akki Happala
    27 Aral Sandige
    28 Curds
    29 Cokum Rasam (To Drink)
    30 ½ Ltr Water
    31 Pan Counter
    32 Falooda Ice Cream
    November-23rd & 24th-2023 “Quotation”
    SI PARTICULARS Quantity AMOUNT
    No
    1 Nov-23rd Snacks 150 Mem X 75/- 11,250-00
    2 Welcome 350 Mem X 75/- 26,250-00
    3 Chats X 60/- 21,000-00
    4 Continental X 100/- 35,000-00
    5 Fruits X 50/- 17,500-00
    6 Buffet Dinner X 475/- 1,66,250-00
    7 Ice Cream X 35/- 12,250-00
    8 Nov-24 Muhurtham Breakfast
    th
    500 Mem X 220/- 1,10,000-00
    9 Welcome 2000 Mem X 60/- 1,20,000-00
    10 Lunch 2000 Mem X 475/- 9,50,000-00
    11 Ice Cream X 50/- 1,00,000-00
    12 Transportation 5 Vehicle X 24,000/- 1,20,000-00
    13 Bus Fare for Staff 130 Mem X 1000/- 1,30,000-00
    Total 18,19,500-00
    Provide: Gas, Vessels & Cleaners
    Assuring You Best Quality Services all the times

    Kind Note:

    1. Please assign only one representative from your side to maintain the transparency and take the count at all the
    times of serving.
    2. Kindly provide: kitchen area, power point, Water point and a sewage pit,
    3. Price varies as per the changes in the numbers and Dishes.
    4. Garbage Clearing from the venue will be borne by the host
    5. Any decrease in the Pax on function days won’t be considered and if any excess on the function day will be
    charged nominally.
    6. Final Billing Will be on Actual Pax – 10%
    7. Only 10% of the exceeding pax can be manageable.
    8. 90% of the amount should be paid before the event i.e.
    Balance 10% of the amount should be paid on the end event day.
    9. Any Changes in the menu can be made at least 15days before the event,
    10. Initial advance of Rs.1,00,000/- will be accepted to block the wedding dates,

    Yours In-Service
    Host signature For Celebration Times

    Nagendra B J

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