Tamilnadu Recipes Tiffin and Food
Tamilnadu Recipes Tiffin and Food
Tamilnadu Recipes Tiffin and Food
Food is an important part of tamil culture. Tamilians are known for their hospitality and are very
particular about feeding everyone that comes home with a smile. Even a stranger who comes home is
offered at least a cup of water. For occasions, people make sure that their guest go home with a stuffed
stomach. It is very common to lovingly force the guests to have some extra servings of each course.
Traditionally, food used to be served on the floor on a banana leaf. Even now, during special occasions
people prefer eating their food in the traditional style. It often starts with a sweet, followed by rice served
with curries like sambhar, rasam, kaara kuzhambu, etc and finishing with curd. It is accompanied by
varieties of side dishes and fried snacks like appalam, vadagam, vadai etc. Finally it is common to serve a
dessert which is mostly payasam. Tiffin menu includes many dishes made with rice and lentils. Apart from
this, there are many specific snacks and sweets made during festivals.
Tamil cuisine is dominated by rice, lentils, tamarind, coconut and curry leaves. There are many dishes that
are native to the state like the idli, dosa, sambhar, upma, filter coffee and many more dishes. Along with
these common dishes, there are many region specific dishes. The Karaikudi Chettinad cuisine is known for
its use of fresh spices in both veg and non veg dishes. The Nanjilnadu (Kanyakumari and surrounding
areas) dishes have an interesting blend of tamil dishes with kerala style since nanjilnadu was part of kerala
few decades ago. Madurai people are known for their mutton preparations. They have very unique ways of
preparing each part of the mutton including the brain, blood, meat, leg, liver and intestine. The Kongunadu
cuisine (Coimbatore and surroundings) are famous for their preparation using many millets. They have some
age old recipes which are gaining popularity these days sue to its health benefits.
Here is a huge list of 310+ classic tamilian recipes that have been passed on from our ancestors. Try them
and enjoy!!
The recipes from Tamilnadu are classified into 7 major categories. Press the links below to go directly to the
specific category or scroll down to see the recipes.
Ven Onion
Dosai Idli
Pongal Uthappam
Rava Kotthu
Kuzhipaniyaram Masala Dosa Coconut Upma Parotta
Puli
Idiyappam Parotta Aapam
Pongal
Kambu Ragi
Kanchipuram Idli Kambu Koozh Choru Adai
Vella Ammini
Kothamalli Sevai Kozhakkattai Ammini Kozhukattai Kozhukattai Spicy
Sprouts Rava
Sevai Orotti
Kuzhipaniyaaram Dosai
Karupatti
Set Aapam
Villupuram Upma Pongal (Palm Jaggery
Dosa (Sponge Dosai) (with Rice Flour)
Pongal)
Kondai Shrimp
Mushroom Soya Biryani Kadalai Biryani Chicken Biryani (or Prawns) Biryani
Ghee Ulutham
Rice Choru
Vada Paruppu
Sambar Arachu Vitta Sambar Curry Urundai Kulambu
Mor Beans
Vendakkai Pulikulambu Rasam Curry Paruppu Usili
Keerai Beetroot
Masiyal with Paruppu Omelette Kothavarangai Varuval Poriyal
Eral Nandu
Veepam Poo Rasam Thokku Chettinad Vellai Kurma Varuval (Crab Fry)
Podalangai
Aviyal Vazhaipoo Usili Beetroot Paruppu Usili Kootu
Kadalai
Mullangi Poriyal Brussels Sprouts Poriyal Carrot Poriyal Kuzhambu
Cauliflower
Chapatti Kurma Tkakkali Kurma Pattani Kurma Kurma
Meen Kathrikai
Mutton Kuzhambu Karuvaatu Kulambu Kuzhambu Poricha Kulambu
Sura Paruppu
Puttu Karuvepillai Chicken Vazhakkai Podimas Kulambu Dal
Kale Pavakkai
Poriyal Cauliflower Kurma Mullangi Sambar Paruppu Kootu
Pagarkkai Poriyal Vengaya Thal Poriyal Zucchini Sambhar Manathakkali Keerai Kootu
Snow Kaambu
Zucchini Mor Kulambu Chippi Meen Fry Peas Poriyal Kathrikkai Poriyal
Maa
Kozhi Paruppu
Vaankozhi Kurma Inji Pacha Manjal Mor
Kurma Rasam
Kuzhambu
Mutton
Mutton Sukka Potato Kurma Celery Poriyal (Stir-Fry) Kola Urundai
Drumstick
Attukal Soup Peerkangai Kadayal Mullangi Poriyal Poriyal
Kalaki Yam
Omelette Vendakkai Thoran Kaara Kuzhambu
Tamil Nadu Condiments (Pickles, Chutneys, Podis)
Idli / Dosa
Orange Peel Pachadi Pavakkai Urugai Mangai Thokku Milagai Podi
Vadu Poondu
Nellikai Urugai Mangai Urugai Thakkali Urugai Urugai
Kollu Kara
Vaazha Thandu Chutney Peerkangai Tol Thuvayal Thuvayal Chutney
Ver Kadalai
Thengai Chutney Thengai Thogayal Poondu Chutney Chutney
Pirandai
Thengai Paal Chutney Vazhaithandu Urugai Beetroot Chutney Thuvayal
Kothamalli
Bulls
Maangai Pisaral Paccha Maanga Chutney Karuveppilai Thokku (Rice
Eye Egg
Mix)
Curry Takkali
Sambar Podi Masala Kothamalli Chutney Chutney
Elai Veppam
Javvarisi Vadam Vadam Kuzhambu Karuvadam Poo Thuvaiyal
Medhu
Sundal Bajji
Vadai Cauliflower Pakoda
Masala
Vazhaipoo Vadai Navadhanya Sundal Vadai Thayir Idli
Ribbon
Thattai Nendrapazham Chips
Pakoda Mundiri Pakoda
Boiled
Susiyam Peanuts Vazhaipoo Bajji
Sweet Kesari
Vermicelli (Semiya Kesari) Akkaravadisal Nombu Adai Sweet (Sooji Halwa)
Beetroot Pal
Halwa Paniyaram Sakkarai Pongal Banana Bonda
Sadam Chukku
Kashayam for Cold vadicha kanji Kaapi Elaneer Smoothie
Nellikai Elaneer
Sharbat Vellarikkai Juice Milk Shake Beetroot Milkshake
Mango Nongu
Milkshake Vazhaithandu Juice Milkshake Masala Milk
Dalgona
Coffee Homemade Cappuccino