Main Menu
Main Menu
Main Menu
Apéritifs
for the table aperol spritz • 9
bellini • 10
green olives (ve) (gf) • 3.75
negroni • 11
homemade bread with spiced olive oil (ve) (gfa) • 3.5
garlic bread with mozzarella (v) • 7.5 | with mozzarella, jalapeños & fresh chilli (v) • 8 | with mozzarella & nduja pork • 9.5
today’s soup with homemade bread & whipped salted butter (v) (gfa) • 7
beef croquettes with horseradish cream • 8
aged cheddar rarebit with brown sauce (v) • 8
chicken liver pâté with homemade toast & green tomato chutney (gfa) • 8
hummus with fresh herbs, pomegranate seeds, spiced oil & flatbread (ve) (gfa) • 8
smoked salmon with horseradish crème, crostini, cucumber, capers, radish, pickled onion & dill (gfa) • 9
PLEASE LET OUR STAFF KNOW IF YOU HAVE ANY ALLERGIES - Whilst we have strict allergen
controls in place we are unable to guarantee that our dishes will be allergen or contamination free
(gf) - gluten free (gfa) - contains gluten but a gluten free option is available (v) - vegetarian (ve) - vegan
grilled cuban sandwiches available 12-9.30pm
roasted vegetable with emmental cheese, harissa & mustard, served with a spicy paprika sauce (v) • 13.5 add fries • 2
paprika spiced chicken with emmental cheese, gotcha ketchup & mustard, served with a spicy paprika sauce • 14.5 add fries • 2
slow roasted mojo pork with emmental cheese, ham, pickles & mustard, served with a spicy paprika sauce • 15.5 add fries • 2
241 PIZZAS ON MONDAYS | 241 BURGERS ON TUESDAYS | 241 CUBAN SANDWICHES ON WEDNESDAYS
An optional 10% service charge is added to every bill and is shared by all of our staff