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    Fall Blunch Menu

    Uploaded by

    thefount
    This document contains the fall menu for 2014 from The Fountainhead restaurant. It lists a variety of breakfast, lunch, and dinner items including omelettes, french toast, chicken fried chicken, burgers, salads, sandwiches, appetizers and more. Most items have accompanying descriptions and pricing. The menu notes that some items can be made vegetarian, vegan or gluten-free but the kitchen is not completely gluten-free.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Fall Blunch Menu

    Uploaded by

    thefount
    213 views3 pages
    This document contains the fall menu for 2014 from The Fountainhead restaurant. It lists a variety of breakfast, lunch, and dinner items including omelettes, french toast, chicken fried chicken, burgers, salads, sandwiches, appetizers and more. Most items have accompanying descriptions and pricing. The menu notes that some items can be made vegetarian, vegan or gluten-free but the kitchen is not completely gluten-free.

    Original Description:

    Blunch 10.20.14

    Original Title

    Blunch Menu 10.20.14

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    This document contains the fall menu for 2014 from The Fountainhead restaurant. It lists a variety of breakfast, lunch, and dinner items including omelettes, french toast, chicken fried chicken, burgers, salads, sandwiches, appetizers and more. Most items have accompanying descriptions and pricing. The menu notes that some items can be made vegetarian, vegan or gluten-free but the kitchen is not completely gluten-free.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    213 views3 pages

    Fall Blunch Menu

    Uploaded by

    thefount
    This document contains the fall menu for 2014 from The Fountainhead restaurant. It lists a variety of breakfast, lunch, and dinner items including omelettes, french toast, chicken fried chicken, burgers, salads, sandwiches, appetizers and more. Most items have accompanying descriptions and pricing. The menu notes that some items can be made vegetarian, vegan or gluten-free but the kitchen is not completely gluten-free.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 3

    foun!tain!

    head
    function: noun
    1: a spring that is the source of a stream
    2: principal source
    fall blunch menu 2014



    blunch items
    (served until 2:30pm)

    shrimp & grits (GF)
    whole grilled shrimp, garlic & parmesan grits, fried eggs
    16

    omelette (VG, GF)
    winter squash, crispy kale, smoked gouda
    served with home fries
    12

    breakfast burrito
    egg, smoked chicken, gruyere, Cleetus Heatus salsa,
    served with home fries
    12

    challah french toast (VG)
    powdered sugar, & burtons maple syrup, fruit jiggle squares
    half 5 full 9

    harvest vegetable hash (V, GF)
    new potatoes & roasted vegetables
    choose tofu or smoked chicken (not vegan)
    12

    buttermilk marinated chicken fried chicken
    apple sausage gravy, scrambled eggs
    served with home fries
    15

    blunch burger
    turkey burger, smoked gouda, bacon, fried egg, pretzel roll
    served with home fries
    15

    blunchy sides
    home fries 4 buttered toast 2
    honey grilled ham steak 5 extra egg 2
    breakfast sausage patties 5 two slabs of bacon 7
    fruit jiggle square 1 mini Cleetus Heatus salsa 2


    fine print

    VG Vegetarian GF Gluten Free V Vegan
    while our GF items are gluten free, our kitchen is not ask about Chefs seasonal entres specials
    prices & items may change based on seasonal availability 18% gratuity may be added to parties of 6 or more





    some things for nosh






















    shared plates, salads, & sandwiches

    mac & cheese (VG) 8/13
    smoked gouda & butterkase with toasted bread crumbs
    add duck confit or chopped bacon 4

    mushroom quinoa risotto (VG, GF) 9/15
    shaved parmesan & fresh basil
    add duck confit or chopped bacon 4

    cobb-like (GF) 13
    hearty greens, egg, bacon, buttermilk bleu cheese, carrot, red onion, cucumber,
    smoked chicken, yogurt ranch

    beet salad (VG, GF) 12
    mixed beets, dill, caraway seeds, goat cheese mousse, mustard greens

    roasted squash salad (V) 12
    roasted squash, crispy kale, fried farro, gin soaked cranberries, sunflower oil, red kuri squash & apple puree

    the fountainhead burger 14
    half pound burger on a pretzel bun, served with slaw or fries & ketchup
    additions for $1.50: smoked gouda, gruyere, sauted mushrooms, grilled onion, roasted jalapenos
    additions for $2: fried egg, swiss, butterkase, hooks cheddar, buttermilk bleu cheese, bacon

    veggie burger (VG) 13
    cauliflower, green lentil, & cilantro patty, tzatziki sauce, brioche slaw or fries & ketchup

    fine print

    VG Vegetarian GF Gluten Free V Vegan
    while our GF items are gluten free, our kitchen is not ask about Chefs seasonal entres specials
    prices & items may change based on seasonal availability 18% gratuity may be added to parties of 6 or more



    www.fountainheadchicago.com
    todays soup 7

    sriracha deviled eggs (GF) 6

    pork chili (GF) 9
    pork chili, cheddar cheese, onion, roasted jalapeno,
    adobo cream

    chili cheese fries 12

    wings 10
    belly fire OR domaine dupage bbq
    with celery & yogurt ranch

    smoked hummus, grilled pita, crudit (V) 9

    mussels 15
    white wine, shallot, & garlic butter OR
    begyle brown ale vindaloo
    pint of old bay fries, horseradish mayo & ketchup

    meat & cheese board 17
    select charcuterie & cheeses, olives, grain mustard,
    fruit jiggle square, cranberry hazelnut crisps, and
    toast points

    pork liver mousse 11
    pork liver, toast points, fruit mostarda, pickled things

    pub cheese 10
    charred kale, stone pale ale, cheddar, pretzel bread

    Cleetus Heatus salsa & parsnip guacamole (V, GF) 9
    tortilla chips

    whiskey bacon (GF) 9
    whiskey cured, barrel smoked (when available)

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