Customer Service
Customer Service
Customer Service
• What is a service culture in an organization? The answer is that it is different for each
organization. No two organizations operate in the same manner, have the same focus, or
provide management that accomplishes the same results. Among other things, a culture
includes the values, beliefs, norms, rituals, and practices of a group or organization. Any
policy, procedure, action, or inaction on the part of your organization contributes to the
service culture. Other elements may be specific to your organization or industry.
• A key point to remember about service culture is that you and every other employee plays
a key role in communicating the culture of your organization to your customers. You may
communicate the culture through your appearance, your interaction with customers, and
your knowledge, skill, and attitude. The latter element is crucial in your success and that of your
organization.
• As a service provider, if you take a job just to have a paycheck without buying into the
service culture and supporting the goals of the organization, both you and the organization
will lose. For you to be successful in the service industry (or any other for that matter), you must
take ownership of your roles and responsibilities and show commitment to doing the best you
can every day that you go to work. Even further, you must project a positive
attitude when you are not at work as well. Think about the number of times you have heard
friends “bad mouth” their boss, organization, products, and services.
• Did their attitude toward their job inspire you to want to patronize their workplace or apply
for a job there? If you were to take the same approach in sharing information about your
organization or the people in it, there can be a negative effect on you and the
organization.Suchactions can lead to lost customers and revenue that goes to pay salaries and
benefits and to provide the tools and environment necessary to conduct business and deliver
effective customer service. What you do or say around others in any environment sends a
powerful message about you, your level of professionalism, and your organization. If you cannot
support your employer, quit and find a job where you can. To do less is being unfair to yourself
and your organization.
• Culture also encompasses your products and services, and the physical appearance of
the organization’s facility, equipment, or any other aspect of the organization with which
the customer comes into contact. Unfortunately, many companies are top-down–oriented (with
upper management at the top of their hierarchy and customers as a final element or
afterthought) or product-centered and view customers from the standpoint of what
company products or services they use. Successful organizations are customer-centered or
customer-centric and focus on individual needs.
• An organization’s service culture is made up of many facets, each of which affects the
customer and helps determine the success or failure of customer service initiatives. Too often,
organizations overpromise and under deliver because their cultural and internal systems
(infrastructure) cannot support customer service initiatives. For example, suppose that
management has the marketing department develop a slick piece of literature describing all the
benefits of a new product or service provided by a new corporate partner.
Then a special toll-free number or website is set up to handle customer responses, but no
additional staff is hired to handle the customer calls or current service providers are not
given adequate information or training to do their job. The project is likely doomed to fail
because adequate service support has not been planned and implemented.
• In the past, organizations were continually making changes to their product and service
lines to try to attract and hold customers. Often this has been their primary approach to
customer satisfaction. Now, many major organizations have become more customer-
centric and stress relationships with customers. They realize that it is cheaper, and
smarter, to keep current customers rather than subscribe to a revolving-door approach of
continually trying to attract new customers to replace the ones that they lost to competitors.
Advertising campaigns often reflect this new awareness as companies try to communicate
that they are focused on their customers.
(Many elements define a successful service organization. Some of the more common are
shown here.
1. Service philosophy or mission: The direction or vision of an organization that supports
day-to-day interactions with the customer.
2. Employee roles and expectations: The specific communications or measures that
indicate what is expected of employees in customer interactions and that define how
employee service performance will be evaluated.
3. Delivery systems: The way an organization delivers its products and services.
4. Policies and procedures: The guidelines that establish how various situations or
transactions will be handled.
5. Products and services: The materials, products, and services that are state of the art,
are competitively priced, and meet the needs of customers.
6. Management support: The availability of management to answer questions and assist
frontline employees in customer interactions when necessary. Also, the level of
management involvement and enthusiasm in coaching and mentoring professional
development.
7. Motivators and rewards: Monetary rewards, material items, or feedback that prompts
employees to continue to deliver service and perform at a high level of effectiveness and
efficiency.
8. Training: Instruction or information provided through a variety of techniques that teach
knowledge or skills, or attempt to influence employee attitude toward excellent service
delivery.
The following are some familiar slogans used by companies in their promotional
materials:
“You can do it; We can help”—Home Depot
“Like a good neighbor”—State Farm Insurance
“When you’re here, you’re family”—Olive Garden Restaurants
“You’re in good hands”—Allstate Insurance Company
“We’ll leave the light on for you.”—Motel 6
“Think what we can do for you.”—Bank of America)
Six major core competencies provide a foundation for delivering superior service:
2. Acceptance of Ownership
People are more engaged in their work when they own the outcome. True ownership within
customer service is the relentless pursuit to drive to completion any issue a customer is
currently dealing with. In many cases, the customer is simply asking that a situation be fixed. He
or she does not want an employee to recite company policy or forward the call to another
department. The ability to seize the opportunity to satisfy a customer request in the quickest
way possible (or to shepherd the customer’s needs to a timely resolution elsewhere) is a core
competency that marks career success. Creating an environment where customer service
representatives are encouraged to take a leadership role will increase the notion of ownership.
Employees will respond in a positive way as increased responsibility brings increased personal
pride.
This chapter focuses on the nature of listening and the skills individual service providers need to
do a better job. In Chapter 8 we will study the processes companies use to get feedback from
customers—in other words, organizational listening.
The presence of noise is another environmental element affecting listening. Noise refers to those
sounds that are irrelevant to the conversation. It is important to note that noise may be either
environmental (the sound of machinery, other conversations, buzzers,
ringtones) or internal (a headache, our dislike of the person to whom we are listening,
preoccupation with another problem). Whatever the source, noise distracts us from the business
of listening.
the use or misuse of Gatekeepers One-way busy people deal with the problems of
exceeded listening capacity and excessive noise is through gatekeepers. The term gatekeeper
refers to one who previews incoming information to determine if it is appropriate to the needs of
the person the message is aimed at. If the message appears nonessential, the gatekeeper blocks
it from getting to the person. In this sense, a gatekeeper’s job is to do some of our listening for
us.
Managers almost always have at least one gatekeeper. This may be a secretary, administrative.
assistant, or any other person they turn to for organizational information. In many instances,
these individuals determine what needs the manager’s attention and what doesn’t.
Action tip 7—reinforce the Customer with Positive nonverbal and verbal Cues.
Especially in face-to-face interactions, nonverbal behaviors are critical. Appropriate responses
such as good eye contact, facial expression, appearing concerned, nodding, and reinforcing to
show agreement and understanding are examples of nonverbal behaviors that contribute to
better listening.
Verbally, we can improve communication by using “continuers” such as uh huh, I see, or
I can see why you’d be upset. These types of comments tend to let the customer know that you
are listening and to encourage them to fully express their thoughts.
A FINAL THOUGHT
Most thoughtful people recognize the need for careful listening. We spend more time listening
than any other communication activity. Of all the sources of information we have when dealing
with customers, listening is the most important. No tool rivals skilled and sympathetic listening
to build stronger customer relationships.
How do we motivate others to listen? A cartoon showed the boss talking to employees at a
meeting saying, “Now pay careful attention. I’ll let you know at the end of the meeting who will
write up the minutes.” When everyone in the organization begins to listen as though they were
going to have to write up the minutes, understanding will advance in a quantum leap.
If we give undivided attention to our customers, coworkers, and associates, we will see a
dramatic improvement in our ability to meet customer needs and win their loyalty. Such listening
improvement starts at home; it starts with us.
The ultimate goal of customer service is to create customer loyalty. Understanding loyalty—
what
makes your customer loyal and how to measure this—enables a company or person to improve
customer-driven service quality.
To best understand what customer loyalty is it is useful to first recognize what it is not.
Customer loyalty is sometimes mistaken for:
• Customer satisfaction alone. Satisfaction is a necessary component, but a customer may be
satisfied today but not necessarily loyal to you in the future.
• A response to some trial offer or special incentive. You can’t buy loyalty; you must earn it.
• Large share of the market. You may have a large percentage of the customersfor a
-particular
product or service for reasons other than customer loyalty to you. Perhaps your competi-
tors are poor or your current prices are more attractive.
• Repeat buying alone. Some people buy as a result of habit, convenience, or price but
would
be quick to defect to an alternative.
Recognizing counterfeit loyalty is important. It can lull you into a false sense of security
while your competition may be building real customer loyalty.
Customer Loyalty
So, what exactly is customer loyalty? A more reliable definition has evolved in recent years.
Considerable empirical research concludes that customer loyalty is best defined as a composite
of three important characteristics:
• It reflects overall satisfaction. Low or erratic levels of satisfaction disqualify a company
from earning customer loyalty. Satisfaction is necessary but not sufficient for gaining
loyalty.
• It involves a commitment on the part of the customer to make a sustained investment in an
ongoing relationship with a company.
• It manifests in customer behaviors, including
• repeat buying (or the intention to do so as needed)
• willingness to recommend the company to others
• a commitment to the company demonstrated by a resistance to switch to a competitor
More recent research by the Gallup polling organization validates these elements and takes
the concept a bit further by describing customer “engagement” as a critical variable. In a 2003
article, the Gallup Management Journal questions the intuitively obvious link between loyalty
and profitability. The researchers conclude that some kinds of customer loyalty may not be
profitable. Specifically, they say that “repeated purchase behavior [that] has been motivated—
or bribed—by a company’s gifts, discounts, or other purchase rewards” may not be profitable.
Customers may simply be exploiting the company or milking a special incentive. These custom-
ers aren’t really loyal; they’re just customers who haven’t left—yet. Similarly, the uncommitted
may appear to be loyal, but they only remain customers out of habit, convenience, or because
it’s
a hassle to switch to another provider. These uncommitted customers, however, are susceptible
to the incentives and discounts competitors will offer them to switch.
If you fail to make an emotional connection with customers, satisfaction is worthless. Gallup
concludes that customer engagement with the organizations they buy from becomes a priceless
resource for those organizations. Several case studies reveal that fully engaged customers—
that
is, customers who are both satisfied and emotionally connected to a store—visit the store more
often and spend more money.
One company that acts in ways that truly value customer relationships is Zappos, the
Internet marketing giant. In his remarkable book, Delivering Happiness, Zappos CEO Tony
Hsieh illustrates how the company encourages behaviors that build relationships not just closes
sales. “At Zappos [call centers], we don’t measure call times (our longest phone call was almost
six hours long!), and we don’t up sell. We just care about whether the rep goes above and
beyond
for the customer. We don’t have scripts because we trust our employees to use their best judg-
ment when dealing with each and every customer. We want our reps to let their true
personalities
shine during each phone call so that they can develop a personal emotional connection. . .with
the
customer.”7
Customer loyalty achieved through establishing positive relationships is the highest goal of
our service efforts. Again quoting Hsieh at Zappos, “. . .we’re not trying to maximize each and
every transaction. Instead, we’re trying to build a lifelong relationship with each customer, one
phone call at a time.
(Final Thoughts
Customer service skills provide the most significant arena for career success. Whether you work
for a huge corporation or you run a lemonade stand, you live and die by what your customers
think of you. Service to internal customers—employees—can be equally important as service
to external customers. All the principles of customer service we will discuss in this book can be
applied to employee relationships.
Core competencies for customer service are the same as those that determine profes-
sional and personal success in many realms. Mastering these competencies will serve you in
countless ways.
In careers, your number-one task, regardless of your job title, organizational position,
experience, or seniority, will always be to attract, satisfy, and preserve loyal customers. Your
author welcomes the opportunity to explore these vital ideas with you.)
Follow-up interviews and further study seem to confirm that these categories provide a
useful framework for identifying root causes of customer dissatisfaction. Let’s look at each in
more depth.
Value Turnoffs
A fundamental turnoff for customers is the feeling that they receive poor value from a
product or service. In short, shoddy products or sloppy work can put customers through
the roof.
Poor Quality Relative to Price Can Be a Value Turn-Off Value can be simply
defined as quality relative to price paid. If you purchase an inexpensive, throwaway item at a
discount store—say a 79 cent pen—you may not be upset if it doesn’t last very long. But buy a
$79 gold fountain pen (probably called a “writing instrument” since it costs so much) that leaks
in your shirt pocket and you’d be furious.
If you sign a contract for a gym membership and personal trainer but the trainer is tone-
deaf to your particular needs, you’ll experience a value turnoff. If you make a major purchase of
an automobile, appliance, computer, or professional service and it quits working or fails to meet
your needs, you will experience a value turnoff.
Top Leaders Define the “Value Proposition” The major responsibility for provid-
ing customers with appropriate value (and avoiding value turnoffs) lies with the top leadership
of the organization. It’s the executive decision makers in a company who determine the prod-
ucts or services that will be sold. They define what marketers call the value proposition—what
the company intends to exchange with its customers. In a one-person enterprise, the owner
determines the quality/pricing formula which defines value. If you run a lemonade stand, you
determine how many lemons and how much sugar you will use. (Ideally, you check with your
customers to see how they like it.) If you start an auto sales business, you will need to choose if
you want to sell Hyundai or Lexus, Ford or Lincoln. You may opt for a new car dealership or a
preowned car lot that specializes in low-cost, basic transportation. If you offer tax preparation
services, you will need to decide whether you hire clerks who input data into software programs
or certified accountants who can advise clients on tax planning.
Any of these strategies can work fine but the perception of value (product quality relative
to price) may be different in the eyes of your customers.
Value is a function of a
product’s quality relative
to its price.
While other people in an organization can affect value, the top leaders bear the major
responsibility for ensuring an appropriate value proposition. The responsibility for minimizing
value turnoffs lies with them.
Systems Turnoffs
Say the word systems and many people think of computers or phones. In the context of
customer
service, however, the term systems is broader than that. The term is used here to describe any
process, procedure, or policy used to “deliver” the product or service to the customer. Systems
are
the processes we use to get value to our customer. When seen like this, systems will also
include
such nontechy things as:
• Company location, layout, parking facilities, phone accessibility
• Employee training and staffing
• Record-keeping or order-writing systems for handling customer transactions
• Policies regarding guarantees and product returns
• Delivery or pick-up services
• Merchandise displays
• Customer follow-up procedures
• Billing and accounting processes
Managers Are Responsible for Organizational Systems The responsibility for
minimizing system turnoffs lies with managers in most organizations. This is because systems
changes often require spending organizational resources (e.g., for new locations, remodel-
ing, additional staffing and training, and added delivery services) which must be authorized
by managers. Nonmanagement employees can and should be involved in suggesting systems
changes, however. Management can get some of its best change ideas from employees at all
levels. But ultimately, a manager must initiate and provide resources for a systems/process
change.
How important are systems? While every organization needs systems for doing business
in a consistent and orderly manner, some people argue that the majority of customer service
turnoffs are caused by systems mistakes or the illogical application of systems. The converse,
however, is true as well.
Lack of Consistency Is Often a Systems Turn-Off Business consultant Michael
Gerber believes that systems may well be the most important key to business success. He cites
hamburger giant McDonald’s as an example. In an excerpt from a brochure advertising Gerber’s
“The E-Myth Seminar,” Gerber describes working with a client named Murray, who was so tied
up in the day-to-day work of his business that he failed to grow a successful company. Gerber
calls this episode “The Day I Fell in Love with McDonald’s.” His description helps us better
understand the importance of good systems.
When my meeting with Murray ended, I was exhausted. I had pages of notes,
hours of conversations swirling in my head, and a long drive home. I needed a few
minutes to collect my thoughts. So, I pulled into a McDonald’s to grab a bite and
sort out my notes.
He goes on to talk about being confused and not knowing where to start with his
client Murray’s company. Murray loved his product and had big dreams for the future. But
Gerber felt that something was wrong, something he couldn’t put his finger on. And then it
hit him:
Maybe its fate, but that day was the first time I was in a McDonald’s twice in
the same day. Suddenly, from the corner of my eye, I watched a lady approach
the counter, and the young girl who was serving asked if she could take her order.
Nothing out of the ordinary. But there was something about what happened that
caught my interest. It was both what she said and her manner of saying it.
He goes on to say that he’d been to McDonald’s restaurants from coast-to-coast, was
served by all types of employees, and, regardless of where he was or who served him, felt com-
fortable, because he knew what to expect and felt in control of his experience. He goes on to
conclude that
at that moment I knew the secret of McDonald’s success. Wow! What an amazing
discovery. Instantly I could see that this secret can work in any business. . . The
essence of the secret. . .that they have a system for everything. Regardless of who is
working on a shift, the entire staff is taught the system. . . .There is no indecision.
No confusion. No hesitation. No sour faces. No frustrated looks. Everything works
like a well-oiled machine.
Gerber’s observations illustrate the importance of effective systems in any business.
It is clear, effective systems that can create comfort and confidence for both employees and
customers. Failure to design and train people on effective systems not only negates the useful-
ness of systems but can result in customer service turnoffs.
To repeat an important reminder: “Systems turnoffs” refer to much more than technol-
ogy. In the context of customer service, “systems” encompass a wide range of factors ranging
from product selection, business location, policies and procedures, customer convenience and
comfort efforts, staffing, employee training, and, of course, technology systems as well. As you
can imagine, systems problems include a multitude of sins.
When transactions are unnecessarily complicated, inefficient, or troublesome for people
as customers or employees, they experience systems turnoffs. Complaints about long lines,
slow service, poor selection, untrained employees, workplace appearance, and poor signage
are
examples of systems problems.
Consultant Ron Kaufman tells of a poor service experience that he said was “enough
to make me wonder whether anyone is listening at all!” For example, there’s the case of “The
Conference Rate” at Hilton Hotel in Los Angeles:2
Kaufman was making arrangements to attend a large Conference in Los Angeles. As a fre-
quent flyer, he had many award coupons offering a 60 percent discount from usual hotel rates.
He called Hilton Hotels in California to make his reservations.
(The reservations clerk was infinitely helpful. First, she took my name, then my contact
numbers. She confirmed the dates, my room preference and credit card number. She
asked if I was a Hilton Honors Club member, which I was not. She signed me up on
the spot and then remarked: “Now that you are a Hilton Honors Club member, I can
offer you an even lower rate, and an upgraded Towers room on a higher floor. A fruit
basket will be waiting for you upon arrival.” I was delighted. And my special discount
rate was just US$85 per night.
In signing off, I said, “Thank you for your help. I am looking forward to staying
at the Hilton during the conference.” “The conference?” she shot back quickly. “What
conference are you attending?”
I replied that I was attending the American Society for Training and
Development’s 50th Annual Conference at Disneyland. She said quickly,
“Mr. Kaufman, if you are attending a conference during your stay, you must use our
special conference rate of US$112.” I laughed at her proposal and stated that I was
happy with the special rate she had already confirmed on my behalf. “Oh no,” she
repeated. “If you are coming for a conference, you must use the special conference
rate. We have a block of rooms set aside for conference participants on a lower floor.
These rooms are specially reserved for the people who are attending the conference.”
My protests were to no avail. She checked with her supervisor, who concurred.
“I’m sorry, but that’s our policy,” she said without much concern. I surrendered to her
insistence, listened as she cancelled my Hilton Honors Club reservation, declined to
have her book me back into the same hotel at the higher conference rate, and hung up
the phone in disbelief.
I called right back. I reached a different reservations clerk and made another
reservation. I used my frequent flyer award coupon and the new Hilton Honors Club
membership number I had received in the previous phone call. This time I kept my
mouth shut about attending any conference!
I paid just US$85 when I went to Los Angeles. I enjoyed the Hilton Towers
room and enjoyed the complimentary fruit basket upon arrival. No thanks to Hilton’s
absurd policy and customer-unfriendly procedures, though.)
Hire Good People-People Because teaching specific behaviors is often difficult, hiring
people with good attitudes and interpersonal skills is especially important. Some successful
employers constantly recruit people they have seen working in other customer situations.
When they meet a person in another business who gives them great service, they encourage
that person to join their company. One man who owns a chain of restaurants carries extra busi-
ness cards to give to people he gets to meet in other transactions. When such a person does a
great job selling him shoes or handling a billing problem, he hands them a card and asks them
to contact him if they ever want to consider another job. Notice that these people may have
noexperience in the restaurant business, but their customer service skills are “transferrable”—
they can be taught the specifics of the restaurant business. What they bring to the job are excel-
lent service skills and attitudes.
People communicate the way they do because they have learned that behavior. Changes
come slowly and only with considerable effort. The best way to change communication behavior
(or help others do so) is by raising awareness, modeling new behaviors, having people try the
new behavior, and reinforcing the improvement. Companies can benefit from using scripts or
scripted phrases and from clearly identifying communication taboos—certain messages, terms,
and nonverbal behaviors that are unacceptable. Typically such taboos include crude or profane
language, degrading comments about others (including competitors), or slovenly appearance.
In fairness, some people are unaware of how their behaviors come across to others. They
may be tone-deaf to the ways they communicate or fail to communicate. Training can help raise
awareness, but ultimately the individual staff member will decide how he or she will interact with
customers and other employees. Hopefully, they will realize the impact of poor skills on their
career and their organization
Communication turnoffs
often result when employees
are ignorant of the kinds of
“messages” they are sending
to customers.
Customer recovery can substantially impact profitability. Studies indicate that money and effort.
invested in recovering lost customers come back to the company many times over. Numerous
organizations calculate that customer retention efforts return $2 for every dollar invested.
In addition, “recovered” customers gave the airlines more of their business after they have.
been won back. This is consistent with the rationale for gathering good feedback discussed in
Chapter 8. A saved customer tends to be a better customer.
Many companies miss a huge opportunity when they fail to proactively seek to recover
lost customers—to repair damage to customer relationships. The problem starts with the fact
that many companies don’t even know how many customers they are losing. Service expert
Jill Griffin of loyaltysolutions.com cites a nationwide study that found that up to 50 percent of
marketing and sales managers could not identify their company’s percentage of annual
customer
loss. Those who thought they did know their firm’s defection rates said it averages 7–8 percent,
when in fact, their companies were losing 20 percent or more of their customers every year.
Another national study showed that 43 percent of sales managers and 47 percent of
marketing managers said they did not conduct defection interviews thus depriving their compa-
nies of insight about root causes of defection. And even when companies do interview departing
customers, they may not get the real reasons. Studies show that newly departed customers are
often reluctant to tell why they left. They may be embarrassed to explain why they’re leaving.
Instead they will give an easy reason for defection, like “I am moving” or “I don’t need the prod-
ucts anymore.” It’s often better to wait a month or two to get the real facts. Getting accurate exit
interview information can be challenging unless gathered with sensitivity. You need to win the
defecting customer’s trust (which has probably been damaged) in order to gain honest
responses.
A study by Paramus, New Jersey-based Marketing Metrics, found firms have a much better
chance of winning business from lost customers than from new prospects. The research found
the average firm has a
• 60–70 percent probability of successfully selling again to “active” customers,
• 20–40 percent probability of successfully selling to lost customers,
• and only a 5–20 percent probability of making a successful sale to new prospects.
If you win the customer back, they enter a second life with you. This second life cycle (the
recovered customer) can differ greatly from the “first life cycle” of the same customer in at least
four ways:
1. The recovered customer is already familiar with the products and services you offer. You
don’t have to teach him or her about what you can do.
2. You are likely to have more data about the likes and dislikes of this particular customer
than about any first-time customer and can offer a more targeted service.
3. The customer may feel flattered by your efforts to win him or her back. This can often lead
to sales greater than that generated by newly recruited first-time customers.
4. The length of the “prospect phase” and the “new customer phase” would arguably be
shorter in the second life cycle than in the first one. The customer will become acclimated
to doing business with you more quickly.
We talked in Chapter 6 about the importance of reducing turnoffs. These efforts are worth-
while, but reality tells us that we cannot predict with certainty (let alone prevent) every possible
customer complaint. In short, dissatisfaction happens. What we choose to do about it can go
a long way toward creating customer loyalty. It’s not always easy, but saving customers can be
enormously profitable. Effective complaint handling begins with the right attitudes coupled with
the skills we’ll discuss in this chapter.
Defensiveness against
feedback is the enemy
of improvement.
Strive to express ideas in terms of the individual’s benefit. One way to do this is through
direct address or “this means you!” statements. Each day we see examples of this approach in
television and radio commercials. The announcer “personally” addresses each of the several
mil-
lion people who may be listening and attempts to make each one feel that he or she is spoken
to
as an individual. Direct address shows your receivers how your message applies to them and
how
it can meet their individual needs in some way.