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    Cos1710 Iff 01

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    reza
    This document describes a light watery gel-cream product containing hydrating and cooling ingredients. The gel-cream aims to provide hydration, comfort, and anti-gravity effects. It contains water, glycerin, emulsifiers, oils, extracts, and preservatives. The manufacturing process involves heating and emulsifying the oil and water phases before combining them and adjusting the pH. The final product is specified to be a white gel with a viscosity of 30,000-40,000 mPa.s and pH of 5.5-5.8.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Cos1710 Iff 01

    Uploaded by

    reza
    33 views1 page
    This document describes a light watery gel-cream product containing hydrating and cooling ingredients. The gel-cream aims to provide hydration, comfort, and anti-gravity effects. It contains water, glycerin, emulsifiers, oils, extracts, and preservatives. The manufacturing process involves heating and emulsifying the oil and water phases before combining them and adjusting the pH. The final product is specified to be a white gel with a viscosity of 30,000-40,000 mPa.s and pH of 5.5-5.8.

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    COS1710_IFF_01

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    This document describes a light watery gel-cream product containing hydrating and cooling ingredients. The gel-cream aims to provide hydration, comfort, and anti-gravity effects. It contains water, glycerin, emulsifiers, oils, extracts, and preservatives. The manufacturing process involves heating and emulsifying the oil and water phases before combining them and adjusting the pH. The final product is specified to be a white gel with a viscosity of 30,000-40,000 mPa.s and pH of 5.5-5.8.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    33 views1 page

    Cos1710 Iff 01

    Uploaded by

    reza
    This document describes a light watery gel-cream product containing hydrating and cooling ingredients. The gel-cream aims to provide hydration, comfort, and anti-gravity effects. It contains water, glycerin, emulsifiers, oils, extracts, and preservatives. The manufacturing process involves heating and emulsifying the oil and water phases before combining them and adjusting the pH. The final product is specified to be a white gel with a viscosity of 30,000-40,000 mPa.s and pH of 5.5-5.8.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    V-SHAPE GEL-CREAM

    15.092.01A C152

    Claims:  Light watery gel-cream


     Cooling and melting texture
     Hydration and comfort
     Anti-gravity remodelling action

    PHASE INGREDIENT INCI NAME SUPPLIER %

    A Deionized Water Water - 85.05


    Dermofeel® PA-3 Sodium Phytate (and) Water (and) Alcohol Dr Straetmans* 0.10
    Glycerin Glycerin Interchimie 2.00
    Lecigel™ Sodium Acrylates Copolymer (and) Lecithin Lucas Meyer Cosmetics 1.75

    B Crodamol™ W Stearyl Heptanoate (and) Stearyl Caprylate Croda 3.00


    Schercemol™ SHS Isostearyl Hydroxystearate Lubrizol 3.00

    C Granlux® AOX-GL Glycerin (and) Picea Abies Extract Granula* 1.00


    Verstatil® PC Phenoxyethanol (and) Caprylyl Glycol Dr Straetmans* 1.10

    D TR-1 Nylon-6 Kobo 1.00


    SWT-7™ H Maltodextrin (and) Swertia Chirata Extract Lucas Meyer Cosmetics 1.00
    Progeline™ Glycerin (and) Water (and) Dextran (and) Lucas Meyer Cosmetics 1.00
    Trifluoroacetyl Tripeptide-2

    Manufacturing Procedure: Formula Specifications:


    1. Heat A (except Lecigel™) and B up to 50°C. Aspect: White gel-cream
    2. Add Lecigel™ into the phase A and apply a maximum stirring Viscosity (Rheo ELV 8, spindle 4, 6 rpm, 3 min): 30 000 - 40 000 mPa.s
    to deploy the gel. pH: 5.5 - 5.8
    3. Add B into A under maximum stirring during 3 minutes to Centrifugation (3000 rpm, 20 min): Stable
    emulsify the product.
    4. Cool down under medium stirring.
    5. Add C and D (one by one) below 40°C. Preservative efficacy test : done
    6. Adjust the pH if necessary.

    7. Prepare A a

    * = Distributed in France by Lucas Meyer Cosmetics.


    Sample available

    Information and suggestions with respect to the composition or use of our products are provided in good faith based on the state of our current technical and scientific knowledge, but without any undertaking or
    guarantee from ourselves or our suppliers as to their relevance, accuracy, presentation or use, or the suitability of our products for any specific purpose. Such information and suggestions shall not be deemed to grant to
    anyone any license on patents or other intellectual property rights. We do not guarantee that the use made of our products (alone or in combination with other products), information and suggestions will respect the
    intellectual property rights of third parties. Users of our products shall themselves determine the suitability of our products for their intended use and, as the case may be, obtain the required regulatory approvals for the
    commercialization of their finished products. Users of our products, information and suggestions shall do so at their own risk and we will therefore accept no liability whatsoever with respect thereto.

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