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Oyster Farming

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Oyster Culture

Vanessa Weldon
eXtension
vmaxwell24@gmail.com
Overview
• Biology Lifecycle
• Hatchery
• Nursery
• Grow-out methods
– Extensive
– Intensive
• Advances in culture techniques
• Issues facing the oyster industry
Basic oyster biology

Diploid (right) and Triploid (left) Louisiana


Crassostrea virgnica
Oyster Life Cycle
Hatchery Phase
• Hatcheries are common on the west and
northeast coasts
• Gulf of Mexico there are no commercial
hatcheries
• Hatcheries face many of the same issue that
animals in the wild
Hatchery Phase - Algae

Batch Culture – Open air, easily Continuous culture – Flow-through,


contaminated, labor intensive, one tank high density production, higher
may last few days cost, labor intensive in beginning,
one bag can last over a month
Alga Growth Curve
Hatchery Phase - Broodstock
• Harvest from wild
• Conditioning
– Temperature control
– Water quality
– Quality diet
Hatchery Phase – Induced Spawn
• Ripe broodstock
• Recircualting spawning
tank
• Fluctuate temperature
– Typically using ice
• Can take hours
– Sacraficing a male can
help females spawn
• Higher quality eggs and
sperm Photo courtesy of Horn Point Oyster
Hatchery, University of Maryland
Hatchery Phase – Strip Spawn
• Shuck
• Sample gonads
– Sex determination
– Egg or sperm quality
• Scrape gonad into a container
• Add seawater to hydrate eggs
– Do not add water to males (starts sperm moving)
• Screen out debris
• Collect eggs or sperm, mix
Induced vs. Strip Spawn
• Induced can give better quality eggs
• Broodstock sacrificed in strip spawn
• Induced can take much longer
• Strip spawn allows for control of time of
fertilization
– Ideal for polyploidy culture
Hatchery Phase - Larviculture
Takes 10 to 20 days until metamophosis
– Temperature
– Water quality (toxins or bacteria will lower
survival)
– Food Quality
– Proper handling
Hatchery Phase - Larviculture
Table 1. Larviculture parameters (Wallace et al. 2008)
Sieve size μm Larval density Algae density
Days after spawn Larval height (μm) (diagonal) (larvae/ml) (cells/ml)

0 - 20 10 20-25,000

2 65 35 (50) 5 20-25,000

4 100 53 (75) 5 20-25,000

6 140 53 (75) 4-5 30-40,000

8 180 73 (103) 4 50,000

10 220 73 (103) 4 50,000

12 260 100 (141) 3 70-80,000

14 290 118 (166) 2.5 100-150,000


Hatchery Phase - Setting
• Pediveliger or “eyed
larvea” final stage
• Only time in life cycle
where the oyster uses
its foot
A photomicrograph of an eyed oyster larvae.
• Once the oyster sets it’s Photo by Michael Congrove, Virginia Institute of Marine
Science, The College of William and Mary
will not move under it’s
own power
Setting - Cultch
• Material oysters set on
– Chicken scratch
– Crushed coral
– Oyster shells
• Size of Cultch critical
• Smaller Cultch =
individual oyster
Oyster with spat
Photograph courtesy of Hama Hama Oysters
Nursery phase
• High intensity = high density
• Flow-through
• Upwelling keeps oyster in
suspension
• Natural food supply
• Exposed to weather
Solar powered Floating Upweller System
(aka FLUPSY).
Photo courtesy of Dale Leavitt, Center for Economic
and Environmental Development, Roger Williams
University
Extensive Culture
• On-bottom leased culture
• Typically do not obtain seed from hatcheries
• Obtain seed for managed leases or from
public grounds
barge sprays off oysters shells to build a reef in Dicks Bay (Photo courtesy of Ken Blevins,
Wilmington Star-News).
Grow out – Extensive
Extensive Culture
Pros Cons
• Less investment • No control over survival
• No hatchery required • Labor intensive
• Several leases • Fouling and disease can
throughout the region be issues
can reduce impact of • Slower growth
major events
Intensive Culture: Grow-out
• Higher density
• Typically off-bottom
• Predator exclusion – cages, rafts, bags
• Generally higher survival and faster growth
rate
Intensive Culture: Grow-out
Intensive Culture: Grow-out

Tidal bag culture, tidal influx rolls bags giving and ideal
shape and exposure to air reduces fouling organisms
Photograph courtesy of Hama Hama Oysters
Intensive Culture: Grow-out
Fouling Control

Off-bottom culture not treated for Off-bottom culture exposed at low-tide


fouling (simulated on-bottom culture)
Intensive Culture: Grow-out
Pros Cons
• Can measure growth • Capital investment
and survival rates • Handling fouling issues
• Stock systems to allow • Environmental impact
harvest throughout the issues
year • Natural disasters
• Protects the investment • Requires several
of hatchery reared permits
oysters
Advances in Oyster Culture
• Selection and breeding for disease resistance
• Increased meat yield through polyploidy
culture
• Post-harvest treatment for safer consumption
• Predator reduction
Issue facing Oyster culture industry
• Increase in Vibrios
– Harmful to humans
– Harmful to oysters
• Ocean Acidification
– Decreased larval survival
– Effects on spawning or fertilization rates?
• Diseases
– MSX
– Emerging disease

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