Introductionto Accounting
Introductionto Accounting
Introductionto Accounting
· Summarising:
5. d This involves presenting
. the classified data 1·n a manner w h.1c l1
1s un erstandable . and useful for internal as well as external users o f accountm£ ·
statements. This process leads to the preparation of the foll · . t t ~
(t.) Tna
· lB
a 1ance,
owing s a emen t s:
(ii) T ra a·mg .and Profit and Loss Account or Statement of Pr ft
Compames) and O 1 an d L os::;
,~ . . ,
(111 (\1::--t' o't
.
3. Meeting Legal Requirem ents: Accoun ting records arc accepted as evidence by
the court of law if they ar e ma intained systemat ically fo llowing the accountin g rules
principle s and concepts. Besides, the law such a s the Companies Act, Income Tax Act'
GST Act, etc., require submissions of returns in the form and period as is prescribed
in th e law. The r eturns can be submitte d if the accountin g records are maintained
systemat ically and timely. A systemat ic accountin g r ecord maintain ed following the
accountin g principle s and concepts is accepted by the authoriti es to be correct. Thus
it is a function of accountin g to meet the legal requirem ents. '
4. Conimun icating the Financia l Informat ion: It is yet another function of accounting
to communi cate the financial informati on to the users, which may be internal users or
external users, such as managem ent, banks, employee s, governm ent authoriti es, etc.
5. Assistan ce to Manage ment: Managem ent often, requires financial infor mation
which is given by the accountin g records which in turn helps the management in
decision- making. Accounti ng record should be maintain ed in such a manner that the
assets owned are known. It will assist the managem ent in protectin g the assets and
also exercisin g control. ,
1, Financi al Informa tion about Busines s: Financia l performa nce during the
accounti ng period, i.e., profit earned or loss incurred and also the financial position at
V the end of the accounti ng period is known through accountin g.
2. Assistan ce to Manage ment: The managem ent makes business plans , takes
decisions and exercises control over the affairs on the basis of accountin g information.
3. Replace s Memory : A systemat ic and timely recording of transacti ons obviates the
necessity to remembe r transacti ons. The accountin g record provides the necessary
informat ion.
4. Facilita tes Compar ative Study: A systemat ic record enables a businessm an to
compare one year's results with those of other years and locate significa nt factors
leading to change, if any.
5. Facilita tes Settlem ent of Tax Liabilit ies: A systemat ic accounti ng record
immense ly helps in settleme nt of income tax and Goods and Services Tax (GST)
lia_b ilities, since it is a good evidence of the correctne ss of transacti ons.
6. Facil~ta tes Loans: Loan is granted by the banks and finan cial institutio ns on the
basis of growth potential which is supporte d by the performa nce. Accounti ng makes
available the informat ion with respect to performa nce.
7. Evidenc e in Court: Systema tic record of transacti ons is often accepted by th e
Courts as good evidence .
8· Facilita tes Sale of Busines s: If someone desires to sell his business, the accounts
maintain ed by him will enable the ascertain ment of the proper purchase price.
9· AssiS t ance ~n the Event of Insolven cy: Insolven cy proceedi ngs involve explainin g
rd
ma~y transactw ns that have taken place in the past. Systema tic accountin g reco s
assist a great deal in such situation .
mrroaucuur, 1u ru.,l .,v w "" ,y
1™ 1~ (!!? ~ hilRlli
is not fully exac t in spit e of the fact
1. Acc oun ting is not Ful ly Exa ct: Acc oun ting
s of evid ence , yet som e esti mat es are
that mos t tran sact ions are reco rded on the basi
ples , esti mat ing the usef ul life of an
also mad e for asce rtai ning prof it or loss, for exam
le valu e of clos ing stock, etc.
asse t, prov idin g for dou btfu l deb ts, net real isab
rma tion may not be real istic sinc e
2. Unr eali stic Info rma tion : Acc oun ting info
acco unti ng concepts and conv enti ons.
acco unti ng stat eme nts are prep ared following the
it is take n that bus ines s will con tinu e
For exa mpl e, und er the Going Con cern Concept,
reco rded at cost and depr ecia ted over
for a fore seea ble futu re. Accordingly, asse ts are
isab le at book valu e.
thei r usef ul life: The asse ts may not be actu ally real
Acc oun ting is conf ined to mon etar y
3. Acc oun ting Ign ores the Qua lita tive Ele men ts:
qua lity or skil ls of man age men t and
mat ters only , ther efor e, qua litat ive elem ents like
igno red.
staf f, indu stri al rela tion s and public rela tion s are
Cha nge s: Acc oun ting stat eme nts
4. Acc oun ting Ign ore s the Effe ct of Pric e Lev el
sure men t unit , chan ges in valu e
are prep ared at hist oric al cost. Money, as a mea
ting, how ever , pres ume s that valu e
freq uen tly, i.e., it does not rem ain stab le. Accoun
cha nge s are con side red, acco unti ng
of mon ey rem ains stab le. Unl ess pric e leve l
info rma tion will not show corr ect fina ncia l resu lts.
The term win dow dres sing mea ns
5. Acc oun ting Ma y Lea d to Win dow Dre ssin g:
vita l fact s and pres ent the fina ncia l
man ipul atio n of acco unts in a way so as to conceal
actu ally is. In this situ atio n, inco me
stat eme nts to show a bett er posi tion than wha t it
prov ide a true and fair view of the
stat eme nt (i.e. , Prof it and Loss Account) fails to
to prov ide a true and fair view of the
resu lt of ope ratio ns and the Bala nce She et fails
fina ncia l posi tion of the ente rpri se . .
Based on the attributes of accounting, the steps of accounting process are a s follows:
(i) Identifying Financial Transactions and Events, (ii) Recording, (iii) Classifying.
I (iv) Summarising, (v) Analysing and Interpreting and (vi) Communic a ting.
The accounting process may be explained with the help of a diagram:
Accounting Process
Financial Transactions
Communicating
and Events
to Users
t
Analysis and Journal
Interpretation 1. Cash Book
, 2. Purchases Book
t
Summarising
3. Sales Book
4. Purchases Return Book
1. Trial Balance 5. Sales Return Book
2. Trading and Profit and Loss Account 6. Bills Payable Book* Recording
(Statement of Profit and Loss) 7. Bills Receivable Book*
8. Journal Proper
3. Balance Sheet
Branches of Accounting
Financial Accounting
i
Cost Accounting Management Accounting
Introduction to Accounting
1.7
Financial Accounting
11
e
a year) and t~e. fman_cial position on the date wh en Lhc accounting period en~:~;h~
en d ~pr oduct of fma ncial acco unting is the Profit and Loss Account for the period end d
(which shows the profit earned or loss incurred) and the Balance Sheet as on the laest
day of the accou nting period (which shows the financial position).
~n short, fin ~ncial accounting is confi ned to the preparation of financial statements,
i.e., t h e Profit and Loss Account and the Balance Sheet, for the users of accounting
information.
Cost Accounting
Management Accounting
Management Accounting is the most recently developed branch of accounting. It is
concerned with generating accounting information relating to funds, costs, profits, etc.,
as it enables the management in decision-making. We may say that Management
Accounting addresses the needs of a single user group, i. e., the management.
The terms 'Book Keeping' and 'Accounting', often considered as same is not correct. The
two terms are different from each other. Accounting is a wider concept and includes
Book Keeping.
Meaning of Book Keeping
Book Keeping is a part of accounting being a process of recording financial transactions
and events in the books of account. Thus, Book Keeping involves:
1. Identifying financial transactions and events,
2. Measuring them in terms of money,
3. Recording the identified financial transactions and events in the books of accoun t,
and
4. Classifying recorded transactions and events, i. e., posting them into Ledger accounts.
prim arily finan cial in natu re, uhou l <'co 11 0111ic ent iti<'s
that i.-; inten ded to be useful~~
mak ing econ omic decis ion.8. '' - Acco unt ing Prin ciple s Boat
1.9
As an informatio? _syste m, accounting collects financial data, records it in the books
of accou ~1t, cdlass1_f1es and summarises it to produce financial information that is
cf_ornm~n 1cate to its users. Accounting begins with the identification of transactions of
manc1a 1 nature and ends with the preparation of financial statements (.
• i.e., I ncome
?tateme1:t and Bala~ce Sheet). Each step in the process of accounting generates
information. _Generat10n of information is not an end in itself, it is a way to facilitate
t he commumcatio n of information to users of accounting information.
Types of Accounting Information
Accounting information refers to the financial statements generated through the process
of Book Keeping, u se of which helps the users to arrive at decision s. The financial
statements so generated are the Income Statement, i.e. , Profit and Loss Account and
the Position Statement, i.e., Balance Sheet. The information made available by these
statements can be categorised into the following:
1. Information Relating to Profit or Surplus;
2. Information Relating to Financial Position; and
3. Information about Cash Flow.
Let us now discuss these in detail.
1. lnfo~mation Relating to Profit or Surplus: The Income Statement makes
available the accounting information about the profit earned or loss incurred as a
result of business operations or otherwise during an accounting period.
A firm prepares Trading Account, a part of the Profit and Loss Account, which provides
information about Gross Profit or Gross Loss and Profit and Loss Account provides
information about the Net Profit or Net Loss.
2. Information Relating to Financial Position: The Position Statement. i.e. ,
the Balance Sheet makes available the information about the financial position of
the entity. The Position Statement provides information about the assets owned by
the entity, amounts receivable and the cash and bank balances held by it. These are
represented in the liabilities by the amounts owed by the entity towards loans, creditors
and amounts payable, and capital.
3. Information about Cash Flow: Cash Flow Statement is a statement that shows flow.
both inflow and outflow, of cash during a specific period. It is of immense use as many
decisions such as payment ofliabilities, payment of dividend and expansion of business.
etc.,. are based on availability ~f cash.
Qualitative characteristics are attributes that make the accounting information useful
to users. The qualitative characteristics are:
1. Reliability: Accounting information must be reliable. Reliability of information
means it is verifiable, free from bias and material error.
2. Relevance: Accounting information must be relevant to the user. Information is
relevant if it meets the needs of the users in decision-makin g.
3. Understanda bility: Understandab ility means that the information provided
through the financial statements must be presented in a manner that the users are
able to understand it.
1.10
Double Entry Book Keeping- CBSE XI
External Users
(i) Banks and Financial Institutions: Banks and financial institutions are an
essential part of any business as they provide loans to businesses. Naturally, they
watch the performance of the business to know whether it is making progress as
projected to ensure the safety and recovery of the loan advanced and payment
of interest. They assess it by analysing the accounting information.
(ii) Investors and Potential Investors: Investment involves risk and also the
investors do not have direct control over the business affairs. Therefore, they
rely on the accounting information available to them and seek answers to
questions such as-what is the earning capacity of the enterprise and how safe
is their investment?
(iii) Creditors: Creditors are those parties who supply goods and/or services on
credit. It is a common business practice that a large number of suppliers remain
invested in credit sales. Before gra nting credit, creditors satisfy th emselves
about the credit-worthiness of the business. The financial state ments help them
immensely in making such a n assess ment.
(iv) Government and its Authorities: The governm ent makes use of financial
statements to compil e national income accounts <1nrl other information. The
information available to it enabl es it to take policy decisions.
Introduction to Accounting 1.1 1 '
(~·OVl'rr\ 1111..rnt ll vit' ~ v11rit d
1 1
ln Xl' H HUC' h 11 H cu Hlom duty, GST nn<l income tax.
1'lw~e go vt'l'lll\H' nl :n1Lh oriLil H HHHUHH curred La x
1
clu u H aftur an a nalysis of the
fina ncin l ~lHtl'm e nl s .
(v) Researc her_.;;: lh spa rclw n; use accounting information in their research work.
1
(d) Con sum e ,·s: Com;ume rs requi re accounting inform a tion fo r establishing good
accounting control so that cost of production may be r educed wjth the res ultant
reduction in the prices of products they buy. Sometim es, pr1ces of some prod ucts
are fixed by th e government, so it needs accounting information to fix fai r prices
so that consumers and producers are not exploited.
(vii) Public: They want to see the business running since it mak es substantial
contribution to the economy in many ways, e.g., employment of people, patronage
to suppliers, etc. Thus, financial accounting provides useful financia l infor mation
to various user groups for decision-making.
Accounting is an Art as well as a Science. Art is the technique which helps us to achieve
our desired objectives. Accounting is an art of recording, classifying and summarising
financial transactions. It helps us in knowing the profitability and financial position
of the business.
Any organised knowledge based on certain basic principles is a 'science'. Accounting is
also a science as it is an organised knowledge based on certain basic principles.
The systems of recording transactions in the books of account are two namely:
1. Double Entry System, and 2. Single Entry System.
1. Double Entry System
Double Entry System of accounting is a system of accounting under which both. debit
and credit, aspects of accounting are recorded. A transaction has two aspects-Debit
and Credit-and at the time of recording a transaction, one aspect is recorded on the
debit side and other aspect is recorded on the credit side. For example. at the time of
cash purchases, goods are received and in return cash is paid. In the transaction . two
a spects are involved, i.e., receiving goods and paying cash and under the Double Entry
System, both these aspects are recorded. One part, i.e., the r eceip t of goods. is debited
and the second part, i.e., payment of cash, is credited. In other words. if only two
accounts are affected (as in the purchase of building for cash), one Recount . Building,
is debited and the other account, Cash , is credited for the same amount. If more than
two accounts are affected by a tran saction, th e sum of th e debit entries must be equal
to the sum of the credit entri es. Thu s , on any day, total nmount debited is equal to
the total amount credited.
Thus, we can define Double Entry System a s: "The systern which recognises and records
both aspects of a transaction. The Double Entry System has proved to be a scientific
and complete system of accounting."
t .1 L
Doub le Entry Book Keeping- CBSE XI
Features of the Double Entry System
l . lt mni nt a in s n ro mpl Pt l' t'Cl'Ol'C\ of enc
h t rn 1n-m cLion .
2 · ~t reC'o
gni ~e~ two-fold ns pl'ct of ever y Lntn HrH.: Lion , uiz.,
Llw HHp<·cl. 1>1' n•c;c; ivi n g ( vn I u,!
rn) nnd t he nsµe ct of givin l-{ (val ue ouL) .
~1- In thi~ syst em. Ol1l' asµ ed is debi ted and
the othe r mi pccL iHc:rc~ditc d foll,,wi ng tJH!
rule s of dc·bit and cred it.
-L Since one nspcct of a tran sact ion is debi
ted and the othe r is cred ikd , the; t<>t ~JI ,,f
all debi ts is alwa ys equa l to tota l of all cred its.
It help s in esta bfo;hi ng arithm<:tic:al
accu r ac~, by prep arin g the Tria l Balance.