Spoven Ucg
Spoven Ucg
Spoven Ucg
CLEANING, MAINTENANCE,
AND MORE
Speed Oven
Contents
4 Safety Precautions
9 Oven Operation
20 Care Recommendations
21 Troubleshooting
23 Wolf Warranty
Model Number WARNING states a hazard that may cause serious injury or
death if precautions are not followed.
Serial Number
Authorized Dealer
Dealer Number
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Safety Precautions
IMPORTANT INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS: READ TO AVOID THE POSSIBILITY OF INJURY:
CAREFULLY AND KEEP FOR FUTURE REFERENCE.
• If food being heated begins to smoke, DO NOT WARNING
OPEN THE DOOR. Turn off the unit, disconnect Do not operate the oven if it is damaged
power at the circuit breaker, and wait until the or malfunctioning. Check the following
food has stopped smoking. Opening the door before use:
while food is smoking may cause a fire.
• Only use microwave-safe containers and uten- a) The door: verify the door closes properly
sils. Do not leave the oven unattended when and ensure it is not misaligned or warped.
using disposable plastic, paper, or other com- b) The hinges and door safety latches: verify
bustible food containers. they are not broken or loose.
• Clean the waveguide cover, oven cavity, turnta- c) The door seals and sealing surfaces: verify
ble, and turntable support after use. These must they have not been damaged.
be dry and free from grease. Built-up grease
may overheat and begin to smoke or catch fire. d) Inside the oven cavity or on the door:
verify there are no dents.
• The oven is intended for heating food and bev-
erages. Drying of food or clothing and heating e) The power supply cord and plug: verify
of warming pads, slippers, sponges, damp cloth, they are not damaged.
and similar may lead to risk of injury, ignition, or
fire.
IMPORTANT INSTRUCTIONS
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO AVOID THE DANGER OF FIRE:
TO EXCESSIVE MICROWAVE ENERGY:
IMPORTANT: If you are unsure how to connect
• Never adjust, repair, or modify the oven yourself. the oven, please consult an authorized, qualified
electrician.
• It is hazardous for anyone other than a com-
petent person to carry out any service or repair • Do not operate the oven with the door open or
operation, which involves the removal of a alter the door safety latches in any way. Do not
cover that gives protection against exposure to operate the oven if there is an object between
microwave energy. the door seals and sealing surfaces.
• Do not allow grease or dirt to build up on • Neither the manufacturer nor the dealer can
the door seals and adjacent parts. Follow the accept any liability for damage to the oven or
instructions for Care Recommendations on personal injury resulting from failure to observe
page 20. Clean the oven at regular intervals and the correct electrical connection procedure.
remove any food deposits. Failure to maintain
the oven in a clean condition could lead to a
deterioration of the surface that could adversely
affect the life of the appliance and possibly
result in a hazardous situation.
• Do not attempt to replace the oven lamp your-
self or allow anyone who is not authorized to
do so. If the oven lamp fails, contact Wolf Fac-
tory Certified Service.
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Safety Precautions
IMPORTANT INSTRUCTIONS
TO AVOID THE POSSIBILITY OF EXPLOSION AND To prevent sudden eruption of boiling liquid and
SUDDEN BOILING: possible scalding:
IMPORTANT INSTRUCTIONS
TO AVOID MISUSE BY CHILDREN: TO AVOID THE POSSIBILITY OF ELECTRIC SHOCK:
• This appliance can be used by children aged • Do not lean or swing on the oven door. Do not
from 8 years and above and persons with play with the oven or use it as a toy. Children
reduced physical, sensory, or mental capa- should be taught all important safety instruc-
bilities or lack of experience and knowledge if tions: use of pot holders, careful removal of
they have been given supervision or instruction food coverings, and paying special attention to
concerning use of the appliance in a safe way packaging (e.g. self-heating materials) designed
and understand the hazards involved. Children to make food crisp, as they may be extra hot.
should be supervised to ensure that they do not
play with the appliance.
WARNING
• Cleaning and user maintenance should not be
PROPOSITION 65 FOR CALIFORNIA RESIDENTS
made by children unless they are aged from 8
years and above and supervised. Cancer and Reproductive Harm—
www.P65Warnings.ca.gov
• This appliance is intended to be used in house-
hold and similar applications such as: staff
kitchen areas in shops, offices, and other work-
ing environments; farm houses; by clients in
hotels, motels, and other residential environ-
ments; bed-and-breakfast type environments.
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Speed Oven Features
3 6
Control Panel
The control panel features touch controls and an interac- CLOCK
tive visual display. Refer to the illustration below.
The clock must be set prior to use and after a power
outage.
CONTROL LOCK
Setting the Clock:
The Control Lock feature prevents unwanted oven
operation. 1 Touch Stop/Clear.
2 Touch Timer/Clock once for 12-hour mode or twice for
To Lock:
24-hour mode.
1 Touch Control Lock, then touch Start. “LOCK ON”
3 Use the number pads to enter the time of day, then
appears on the control panel display.
touch Start.
To Unlock:
1 Touch Control Lock, then touch Start. “LOCK OFF” TIMER
appears on the control panel display. The timer can be set for a maximum of 99 minutes and
99 seconds. Once a time is set, the countdown appears
on the control panel display. The oven chimes, and “END”
Oven Operation appears on the display when complete.
PRIOR TO USE Setting the Timer:
To ensure all residual oil from the manufacturing process 1 Touch Timer/Clock.
has been removed, each oven must go through the fol-
lowing procedure: 2 Use the number pads to enter the timer duration.
3 Touch Start to begin.
1 Clean the oven thoroughly with hot water and a mild
detergent. Rinse and dry with a soft cloth. 4 Touch Stop/Clear to cancel.
5 Turn the oven off and allow it to cool with the door
closed.
Control panel
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Oven Operation
Settings
COOK TIME COMPLETION REMINDER FACTORY SETTINGS
Upon completion, the oven chimes every ten seconds for To Restore Factory Settings:
the first minute; then every three minutes (for one hour)
1 Touch Settings four times.
until Stop/Clear is touched.
2 Touch Start. “FACTORY SETTINGS RESTORED” appears
To Eliminate the Reminder: on the control panel display.
1 Touch Settings twice.
2 Touch 6. DEMONSTRATION MODE
3 Touch Start. “REMIND SIGNAL OFF” appears on the Demonstration mode allows operation to be demonstrated
control panel display. without power to the speed oven.
2 Touch 1. 2 Touch 1.
3 Touch Start. “REMIND SIGNAL ON” appears on the 3 Touch Start. “DEMO ON” appears on the control panel
control panel display. display. “DEMO” remains on the display.
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Oven Operation
POWER LEVEL
Manual Cooking
MULTIPLE SEQUENCE COOKING MELT/SOFTEN
The speed oven can be programmed for up to four auto- The Melt/Soften feature will melt butter or chocolate and
matic cooking sequences, switching between modes, soften cream cheese or butter.
temperatures, and power levels automatically (e.g. start at
100%, then switch to 50% power). To Use Melt/Soften:
1 Touch Melt/Soften.
To Use Multiple Sequence Cooking:
2 Melt butter: Touch 1, then touch 1 once for 2 table-
1 Touch Power Level and enter the desired power level
spoons or twice for 1/2 cup.
for the first cooking sequence (for 100%, touch Power
Melt chocolate: Touch 2.
Level a second time), then use the number pads to
Soften cream cheese: Touch 3.
enter the desired cook time.
Soften butter: Touch 4.
2 Touch Power Level, then touch 5, then use the number
3 Touch Start.
pads to enter a second cook time.
3 Touch Start.
POPCORN
The Popcorn feature has two options. Follow directions on
ADD MINUTE
the control panel display to select the desired option. Use
The Add Minute feature cooks for one minute at 100% by only popcorn packaged for microwave ovens.
touching Add Minute. Touch multiple times to increase
the cook time. Each touch increases the cook time by one To Use Popcorn:
minute. This feature cannot be used with Sensor Cooking. 1 Touch Popcorn once for regular size packages or twice
for snack size packages.
2 Touch Start.
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Oven Operation
Manual Cooking
BEVERAGE MANUAL CONVECTION
The Beverage feature will reheat a beverage or prepare hot During convection cooking, hot air is circulated through-
water for coffee or tea. out the oven to brown and crisp foods quickly and evenly.
Select from 10 preset temperatures. To view the set tem-
To Use Beverage: perature during cooking, touch Convection.
1 Touch Beverage.
To Select Manual Convection:
2 To reheat beverage: Touch 1, then touch 1 or 6 to
1 Touch Convection, then use the number pads to select
select the amount in 1/2 cup increments, up to 2 cups.
one of the preset temperatures (e.g. 6 for 350°F (175°C)).
For hot water: Touch 2, then touch 1 or 6 to select the
amount in 1 cup increments, up to 6 cups. 2 Touch Start to begin preheat.
3 Touch Start. 3 Once preheat is complete, a chime indicates the oven
has reached the set temperature. Add food, enter the
desired cook time, then touch Start.
KEEP WARM
The Keep Warm feature will keep food warm for up to 90
BROIL
minutes.
The Broil feature uses elements in the top of the oven
To Use Keep Warm: cavity to provide direct heat to the top of foods for brown-
1 Touch Keep Warm. ing. Depending on the food, the high or low riser should
be used on the turntable for best results using the Broil
2 Use the number pads to enter the desired keep warm
feature.
time.
3 Touch Start. To Select Broil:
The temperatures, which range from 100°F (40°C) to 450°F 1 Touch Gourmet, then use the number pads to select
(230°C), can be changed; however, the power level cannot. the desired food (e.g. 5 for baked potatoes).
2 Touch Start.
COMBINATION COOKING
SETTING TEMPERATURE POWER REHEAT
Micro Bake 325°F (165°C) 10%
Micro Roast 300°F (150°C) 30% The Reheat feature uses a sensor to detect moisture and
humidity from food as it reheats, and automatically adjusts
the cook time and power level.
To Select Combination Cooking:
To Select Reheat:
1 Place the food in the oven.
1 Touch Reheat.
2 Touch Micro Bake or Micro Roast.
2 Touch Start.
3 If a temperature other than the preset is desired, touch
Convection, then use the number pads to select one of
the preset temperatures (e.g. 6 for 350°F (175°C)).
4 Enter the desired cook time.
5 Touch Start.
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Oven Operation
Gourmet Guide
NUMBER FOOD AMOUNT METHOD INSTRUCTIONS
4 Frozen Entree 8 oz–3 lb Microwave Remove the contents from the package. Remove the
(227 g–1.4 kg) outer wrapping and follow the package directions for
covering. After cooking, let stand for 1–3 minutes, cov-
ered.
5 Baked Potatoes 1–6 medium Microwave Pierce each potato three times per side and place around
the perimeter of the turntable. After cooking, remove
from the microwave, wrap in aluminum foil, and let stand
for 5–10 minutes.
7 Hamburgers 2–4 patties Broil and Place burgers in a shallow oven-safe, glass container on
1/4 lb (115 g) each Microwave a riser.
8 Steaks 2 steaks Broil and Place steaks in a shallow oven-safe, glass container on a
3/4–1" (19–25) thick Microwave riser.
Gourmet Guide
NUMBER FOOD AMOUNT METHOD INSTRUCTIONS
10 Chicken Pieces—Bone-In Broil and Place chicken pieces in a shallow oven-safe, glass con-
Wing, Leg, Thigh, Breast 2–4 pieces Microwave tainer on a high riser. After cooking, let stand for 5 min-
utes. The internal temperature should be at least 170°F
(75°C) for white meat and 180°F (80°C) for dark meat.
11 Chicken Breasts— Broil and Place chicken breasts in a shallow oven-safe, glass
Boneless 2–4 pieces Microwave container on a high riser. After cooking, let stand for 5
minutes. The internal temperature should be at least
170°F (75°C).
13 White Rice 1/2–4 cups Microwave Place the rice into a microwave-safe, non-metallic con-
(95–512 g) tainer and add double the quantity of boiling water
(e.g. 1 cup rice and 2 cups water). Cover with a lid or plas-
tic wrap (pierce five times). After cooking, stir, cover, and
let stand until all the liquid has been absorbed.
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Oven Operation
Defrost
AUTO DEFROST To Select Auto Defrost:
The Auto Defrost feature uses preset settings to defrost 1 Touch Auto Defrost, then use the number pads to
select food items. Refer to the Auto Defrost Guide select the desired food (e.g. 3 for boneless poultry).
below.
2 Use the number pads to enter the weight.
3 Touch Start. After a period of time, the oven will stop so
food can be checked.
4 Open the door and turn food over.
1 Ground Meat 1/2–2 lb (230 g–1.1 kg) Remove any thawed pieces after each audible signal. Let stand for 5–10
minutes, covered.
2 Steaks, Chops 1/2–3 lb (230 g–1.4 kg) After each audible signal, rearrange. If there are warm or thawed
portions, shield with small flat pieces of aluminum foil. Remove any
defrosted meat. Let stand for 10–15 minutes, covered.
3 Boneless Poultry 1/2–2 lb (230 g–.9 kg) After each audible signal, rearrange. If there are warm or thawed
portions, shield with small flat pieces of aluminum foil. Remove any
defrosted meat. Let stand for 10–15 minutes, covered.
4 Bone-in Poultry 1/2–3 lb (230 g–1.4 kg) After each audible signal, rearrange. If there are warm or thawed
portions, shield with small flat pieces of aluminum foil. Remove any
defrosted meat. Let stand for 10–15 minutes, covered.
5 Roast 2–4 lb (.9–1.8 kg) Start defrosting with the fat side down. After each audible signal, turn
over and shield warm areas with aluminum foil. Let stand for 30-60
minutes, covered.
Keep Warm For keeping food warm for up to 90 minutes. Convection Place oven-safe cookware on riser(s). No paper
or plastic.
Popcorn For snack- or regular-size microwave Microwave Place the package on the turntable.
popcorn.
Beverage For reheating beverages or preparing up to Microwave Place microwave-safe, non-metallic cookware
6 cups of hot water. on the turntable.
Melt/Soften For melting butter or chocolate and soften- Microwave Place microwave-safe, non-metallic cookware
ing cream cheese or butter. on the turntable.
Convection For browning and crisping foods. Convection Place oven-safe cookware on riser(s) or rack(s).
No paper or plastic.
Broil For intense top heat and additional browning. Broil Place oven-safe cookware on riser(s). No paper
or plastic.
Micro Bake Uses convection with 10% microwave power Convection Place oven-safe, non-metallic cookware on
to expedite the cooking process. and Microwave riser(s).
Micro Roast Uses convection with 30% microwave power Convection Place oven-safe, non-metallic cookware on
to expedite the cooking process. and Microwave riser(s) or rack(s).
Auto Defrost Refer to the Auto Defrost Guide. Microwave Place microwave-safe, non-metallic cookware
on the turntable.
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Care Recommendations
Care Recommendations
CLEANING
Stainless Steel Use a nonabrasive stainless steel cleaner and apply with a soft lint-free cloth. To bring out the natural luster,
lightly wipe the surface with a water-dampened microfiber cloth followed by a dry polishing chamois.
Always follow the grain of stainless steel.
Control Panel Use a spray degreaser to remove fingerprints and food soil. Spray on a cloth before wiping the control panel.
IMPORTANT NOTE: Do not spray cleaners directly on the control panel.
To lock the control panel before cleaning, refer to page 9.
Interior Wipe with a soft damp cloth. Do not use abrasive or harsh cleaners or scouring pads. For heavier soil, use
baking soda or a mild soap; rinse thoroughly with hot water. Do not use chemical oven cleaners.
Oven Racks and Risers Remove for cleaning. Wash in water with mild soap. For stubborn stains, use a mild cleanser and non-abra-
sive scouring sponge. The racks and risers are dishwasher-safe.
Turntable Remove for cleaning. Wash in water with mild soap. For stubborn stains, use a mild cleanser and non-abra-
sive scouring sponge. The turntable is dishwasher-safe.
Waveguide Cover Located on the inside top of the microwave interior. Carefully wipe with a soft damp cloth. Do not remove
the waveguide cover.
Troubleshooting
Oven does not operate.
• Verify power is on.
• Verify electrical power to the oven and home circuit
breaker is on.
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Troubleshooting
Service
• Maintain the quality built into your product by contact-
ing Wolf Factory Certified Service. For the name of the
nearest Wolf Factory Certified Service, check the Product
Support section of our website, wolfappliance.com,
or call Wolf Customer Care at 800-222-7820.
• When contacting service, you will need the model and
serial number of your product. Both numbers are listed
on the product rating plate. Refer to page 8 for rating
plate location.
• For warranty purposes, you will also need the date of
installation and name of your authorized Wolf dealer.
This information should be recorded on page 3 of this
guide.
Sub-Zero, Sub-Zero & Design, Sub-Zero & Snowflake Design, Dual Refrigeration, The Living Kitchen, Great American Kitchens The Fine Art of Kitchen Design, Wolf, Wolf &
Design, Wolf Gourmet, W & Design, red colored knobs, Cove, and Cove & Design are registered trademarks and service marks of Sub-Zero Group, Inc. and its subsidiaries.
All other trademarks are property of their respective owners in the United States and other countries.
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WOLF APPLIANCE, INC. P.O. BOX 44848 MADISON, WI 53744 WOLFAPPLIANCE.COM 800.222.7820
9021483 REV-G 9 / 2021