Application 14 - EMS in Food Retail

Application Notes
Managing energy expense of food retail stores

is easy with energy optimization software,
marc.energy
The Problem
Food retail stores or supermarket utilizes an average of 52.5 kilowatt-
hours (kWh) of electricity and 38,000 Btu (British thermal unit for heat) of
natural gas per square feet annually. It has been established that a 10%
reduction in energy costs for the average supermarket is equivalent to
increasing net profit margins by 16%.
In food retail stores, refrigeration and lighting are the bulk ends uses for
electricity accounting for about 80% of the total use, likewise space
heating, and cooking dominates natural gas use. The energy
consumption for refrigeration is high due to the fact that most of the
food products have to be kept in refrigerators to preserve them and to
ensure product quality.
After cooling, the seasonality of loads is another factor that increases the
use of energy. Seasonal loads can be the result of changes in weather,
such as the diverse seasons or operation of the building. For example in
the season of summer, elevated usage of electricity for refrigeration is
observed in order to sustain the refrigerator temperature compared to
outside heat.
Managing energy expense of food retail stores

is easy with energy optimization software,
marc.energy
Anomalies and unexplained peaks in consumption or electric demand
that go unnoticed can cost the supermarkets money. Regardless of
whether the peak is caused by equipment malfunction or an error in the
monthly meter reading, it demands immediate attention. Malfunctioning
equipment can damage other components if left unchecked.
Often the limitation of many existing stores is the lack of adequate

metering. Submetering of individual energy systems such as lighting,
ventilation, computer rooms, etc. must be considered if meaningful
energy information is to be made readily available for optimum energy
savings.
For all the energy concerns in the food retail stores, remote data
acquisition is considered as a solution which eliminates most manual
data collection and entry.
The Solution
The ultimate aim of energy savings in food retail store or supermarket is
to reduce the energy bills. To accomplish peculiar energy savings and
energy optimization, submetering of individual energy systems such as
lighting, ventilation, computer rooms, etc. is optimum. For sub-metering
practices, it can be considerably cumbersome for the system
maintenance person to measure energy data of every meter manually.
Energy management system plays an indispensable role in this
circumstance.
marc.energy can provide metering, submetering and monitoring

functions that allow facility managers to gather data that allows them to
make more informed decisions about energy use. marc.energy is a
cloud and on-premise based next generation energy data analytics
platform for demand side management of energy loads and process
parameter monitoring.
marc.energy can provide metering,

submetering and monitoring functions that
allow facility managers to gather energy data
marc.energy is a very effective solution as it is an energy management
system; which focuses on advantageous practices of accurate data
acquisition, energy monitoring, and platform independent data analysis.
With marc.energy any electric anomalies and unexplained peaks can be

monitored and traced. Consequently, the reason for peak can be
identified whether it is caused by equipment malfunction or an error in
the monthly meter reading. If the case of equipment malfunction,
immediate attention must be given. If there is an error in the billing
statement, communicating with the electricity company should be the
first step in identifying causes for unexplained consumption or demand
peaks.
Schematic of a proposed solution
marc.energy focuses on practices of accurate

data acquisition, energy monitoring, and
platform independent data analysis
The Benefits
Accurate energy monitoring, real-time energy consumption
Better information to make decisions that can help optimize energy
performance
Application
Ability to record actual energyAlong
usagewith
(no reduction
estimates)in energy bills, improved
Notes Ability to identify and eliminate
equipment
wastedperformance
energy is an additional benefit
Submetering provided to monitor individual systems like lighting,
refrigeration, computer rooms, etc.
Ability to measure and predict the seasonal loads
Any electric anomalies and unexplained peaks can be monitored and
traced and identified
Benchmarking for different energy systems can be established with
comparative ease
Graphs and reports in most simplified format so that anyone can
easily understand the energy usage
This document contains confidential information that is proprietary to ESL. Neither the document nor the information
contained therein should be reproduced in whole or in part, without express written consent of ESL.
C-6, NICE Area, MIDC Satpur, Nasik - 422 007

info@goesl.co | +91 253 220 20 64 | +91 9130 007 536

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Application Notes

Managing energy expense of food retail stores

Managing energy expense of food retail stores

Often the limitation of many existing stores is the lack of adequate

marc.energy can provide metering, submetering and monitoring

marc.energy can provide metering,

With marc.energy any electric anomalies and unexplained peaks can be

Schematic of a proposed solution

marc.energy focuses on practices of accurate

C-6, NICE Area, MIDC Satpur, Nasik - 422 007

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