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    finalBOUCHONMENU CC

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    Ritz Ho
    This document appears to be the menu for a French restaurant called "Warung". The menu includes appetizers like salads, pâtés, terrines and more. For mains there are options like beef burger, oxtail parmentier, coq au vin, fish and chips and others. There are also rotisserie options like chicken, pork and lamb. The menu finishes with desserts such as mousse au chocolat, creme caramel, paris brest and others. Beverages include pastis, pernod and ricard.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    finalBOUCHONMENU CC

    Uploaded by

    Ritz Ho
    10 views2 pages
    This document appears to be the menu for a French restaurant called "Warung". The menu includes appetizers like salads, pâtés, terrines and more. For mains there are options like beef burger, oxtail parmentier, coq au vin, fish and chips and others. There are also rotisserie options like chicken, pork and lamb. The menu finishes with desserts such as mousse au chocolat, creme caramel, paris brest and others. Beverages include pastis, pernod and ricard.

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    Menu Buchon

    Original Title

    finalBOUCHONMENU-cc (1)

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    This document appears to be the menu for a French restaurant called "Warung". The menu includes appetizers like salads, pâtés, terrines and more. For mains there are options like beef burger, oxtail parmentier, coq au vin, fish and chips and others. There are also rotisserie options like chicken, pork and lamb. The menu finishes with desserts such as mousse au chocolat, creme caramel, paris brest and others. Beverages include pastis, pernod and ricard.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    10 views2 pages

    finalBOUCHONMENU CC

    Uploaded by

    Ritz Ho
    This document appears to be the menu for a French restaurant called "Warung". The menu includes appetizers like salads, pâtés, terrines and more. For mains there are options like beef burger, oxtail parmentier, coq au vin, fish and chips and others. There are also rotisserie options like chicken, pork and lamb. The menu finishes with desserts such as mousse au chocolat, creme caramel, paris brest and others. Beverages include pastis, pernod and ricard.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    French “Warung”.

    Radicchio & Pear Salad 115.


    Frisée, Comté Cheese, Hazelnuts, Soy and Honey Dressing

    Riviera Salad 115.


    Roasted Vegetables, Cherry Tomatoes, Arugula and Baby Cos,
    Sunflower Seeds, Basil Dressing

    Organic Tomato and Haricot Verts Salad 100.


    Yogurt Dressing, Boiled Egg

    Tuna Niçoise 180.


    Baby Cos, Cherry Tomatoes, Haricot Verts, Black Olives,
    Chef de Cuisine Boiled Egg, Anchovies and Capers Vinaigrette
    Brandon Foo

    Oeuf Mayo Boiled Egg, House Mayonnaise and Chives 50.


    Rillettes Chicken Bouillon Soup Minestrone of Root Vegetables,
    Duck 90. Pork 90. Borlotti Beans and Vermicelli 80.
    Salmon 90. Onion Soup Served with Sourdough and Aged Comté Cheese 135.

    Pâté / Spread
    Salmon Gravlax House Marinated Norwegian Salmon, Créme Fraîche, Dill, Toast 150.
    Foie Gras & Chicken Liver Pâté 80. Escargots in Puff Shell Sautéed Escargots with House Garlic Butter,
    Country Style Pork Terrine Tomato Sauce, Puff Pastry 90.
    with Pistachio Nuts 105.
    Croque Bouchon Truffle Béchamel, Gruyère Cheese and Turkey Ham Fried Toast 135.
    Jambon / Saucisson
    Quiche Lorraine Smoked Bacon, Egg and Cream Quiche served with Salad 125.
    24 Months Aged Bayonne Ham 125.
    “Jesus” from Pays Basque 125. Onion Tarte Tatin Caramelized Onion Tart, Cheese Mousseline 110.
    Chorizo from Les Aldudes 125. Crispy Veal Tripe Fingers with Tartar Sauce 95.

    Pastis 51 110. / 1,500.


    Café Crème 150.
    Coffee Brandy, Grass Jelly & Blueberry Hydrosol, Pernod 110. / 1,500.
    Jasmine Syrup, Cream Ricard 110. / 1,500.
    Cape Cod 150.
    Cranberry Vodka, Arak Bali, Sakura, Lime Dehydrate,
    Cinnamon Syrup, Lime Hydrosol, Gooseberry, Cherry

    150.
    Depuis MMXXIV

    Chocolate Negroni
    Homemade Chocolate Distillate, Strawberry Sherry,
    Cocchi Vermouth Di Torino, Pear Syrup

    Yuzu Mezcalita 150.


    Rinomato L’Aperitivo, Mezcal, Yuzu, Agave Nectar, Angostura Bitters

    All prices are subject to Government Tax and Service Charges


    Bouchon “Au Poivre” Burger 185. Oxtail Parmentier 180.
    White Peppercorn-Crusted Beef Patty, Brandy Cream Sauce, Braised Beef Oxtail Shepherd's Pie
    Grilled Baby Cos, Comté Cheese, Matchstick Fries
    Coq Au Vin 165.
    Saucisse Purée 165. Red Wine Braised Chicken Leg, Mushroom and Carrot, Pommes Purée
    Homemade Pork Sausage, Au Jus, Pommes Purée
    Fish & Chips 150.
    Steak Frites 325. Threadfin Fish Fillet served with Fries, House Tartar Sauce
    Angus Tenderloin served with Fries
    Halibut Meunière 245.
    Choice of Béarnaise Sauce or Herbs Butter
    Green Peas Purée, Steamed Asparagus and Fresh Herbs
    Duck Confit 185.
    Mushroom Dumpling 120.
    Crispy Duck Leg Confit served with Baker’s Potatoes,
    Wild Mushrooms Stuffing, Mushroom “Bouillon”,
    Belgian Endive Leaves
    Hazelnut & Lovage Crumble
    Veal Blanquette 150. Foie Gras Bucatini 220.
    Braised Veal with Creamy White Sauce
    Porcini Cream Sauce, Sautéed Foie Gras and Baby Spinach
    served with Japanese Rice

    House speciality, available in limited quantities.


    Cooked over open flame for juicy, tender, caramelized meat.

    Chicken
    Spit Roasted Free Range Chicken with
    Garlic and Rosemary Au Jus, Fries
    165. / Half 300. / Whole Chicken

    Pork 220.
    Spit Roasted Pork Loin, Apple Cider Pork Au Jus, Gratin “Dauphinois”

    Lamb 220.
    Spit Roasted Lamb Leg served with Stew of Mogette Beans

    Pommes Purée 55. Matchstick Fries 55. Japanese Rice 50. Sautéed Spinach 55.
    Potato Gratin 55. Fries 55. Green Salad 55. and Mushroom

    Mousse au Chocolat 75. Paris Brest 75.


    Traditional Chocolate Mousse, “Chantilly” Cream Choux Pastry Filled with
    Hazelnut Mousseline and Praliné
    Canelé 30. / 75. 3pcs Créme Caramel 50.
    Rum and Vanilla Canelé
    Vanilla Custard, Caramel Sauce
    Madeleine 30. / 75. 3pcs
    Choux À la Créme 75.
    Chocolate Orange Madeleine
    Choux Bun Filled with Vanilla Diplomat Cream
    Bouchon Financier 75.
    Buttery Almond Cake, Tarte Chocolat Pécan 75.
    Gianduja Whipped Ganache, Dark Chocolate Ganache, Pécan Nuts Praliné
    Raspberry Jam
    Éclair Chocolat 75.
    Vanila Flan 75. Chocolate “Éclair”, Chocolate Ganache, Chocolate Glaze
    Croissant Pastry and Vanilla Custard

    All prices are subject to Government Tax and Service Charges

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