Eob53000x Owner Manual

user manual
Built-In Electric Oven
EOB53000
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electrolux 3
Welcome to the world of Electrolux

Thank you for choosing a first class
product from Electrolux, which hopefully
will provide you with lots of pleasure in
the future. The Electrolux ambition is to
offer a wide variety of quality products
that make your life more comfortable.
You will find some examples on the cov-
er in this manual. Please take a few min-
utes to study this manual so that you
can take advantage of the benefits of
your new machine. We promise that it
will provide a superior User Experience
delivering Ease-of-Mind. Good luck!

4 electrolux contents
Contents
Safety instructions 5
Description of the Appliance 7
Before using for the first time 9
Operating the Oven 11
Usage, Tables and Tips 22
Cleaning and care 34
What to do if … 44
Electrical Connection 45
Installation Instructions 46
Disposal 50
Guarantee/Customer Service 51
Service and Spare Parts 54
The following symbols are used in this user manual:

1 Important information concerning your personal safety and information on
how to avoid damaging the appliance.
3 General information and tips
2 Environmental information

safety instructions electrolux 5
Safety whilst Using

• People (including children) who, be-
cause of their physical, sensory or
mental capabilities or their inexperi-
Safety instructions ence or ignorance are not able to use
the device safely, should not use this
device without supervision or in-
Electrical safety struction by a responsible person.
• This appliance must be connected • This appliance is intended to be
by a qualified electrician only. used for cooking, roasting and bak-
• In the event of a fault or damage to ing food in the home.
the appliance: take the fuses out or • Take care when connecting electric
switch off. appliances to sockets nearby. Do
• Repairs to the appliance must only not allow connecting leads to come
be carried out by qualified serv- into contact with or to catch beneath
ice engineers. Considerable dan- the hot oven door.
ger may result from improper repairs. • Warning: Risk of burns! The interi-
If repairs become necessary, please or of the oven becomes hot during
contact your local Service Force use.
Centre. • Using ingredients containing alcohol
Child Safety in the oven may create an alcohol-air
• Never leave children unsupervised mixture that is easily ignited. In this
when the appliance is in use. case, open the door carefully. Do not
have embers, sparks or naked
flames in the vicinity when opening
the door.

6 electrolux safety instructions
How to avoid damage to the

appliance
• Do not line the oven with aluminium
foil and do not place baking trays,
pots, etc. on the oven floor, as the
heat that builds up will damage the
oven enamel.
• Fruit juices dripping from the baking
tray will leave stains, which you will
not be able to remove. For very moist
cakes, use a deep tray.
• Do not put any strain on the oven
door when open.
• Never pour water directly into the
oven when it is hot. This could cause
damage to the enamel and discol-
ouration.
• Rough handling, especially around
the edges of the front panel, can
cause the glass to break.
• Do not store any flammable materi-
als inside the oven. These could ig-
nite when the oven is switched on.
• Do not store any moist foods inside
the oven. This could damage the
oven enamel.
• After switching off the cooling fan, do
not keep uncovered dishes in the ov-
en. Moisture may condense in the
oven interior or on the glass doors
and may get into the units.
Note on enamel coating

Changes in the colour of the oven’s
enamel coating as a result of use do not
affect the appliance’s suitability for nor-
mal and correct use. They therefore do
not constitute a defect in the sense of
the warranty law.

description of the appliance electrolux 7
Description of the Appliance
General Overview
Control panel
Door
handle
Full glass
door
Control Panel
Oven Power Indicator Temperature Pilot Light
Time display
Clock function buttons

Oven Functions Temperature selector

8 electrolux description of the appliance
Oven Features
Top heat and heating elements
Oven lighting
Shelf positions
Fan heating element

Fan
Oven shelf runners, removable
Oven Accessories
Shelf
For dishes, cake tins, items for roasting
and grilling.
Grill set
Grill
Insert for the roasting pan for roasting
and grilling.
Roasting Pan
For baking and roasting or as a pan for
collecting fat.

before using for the first time electrolux 9
Before using for the first time
Setting and changing the

current time
The oven only operates when the

time has been set.
When the appliance has been con-
nected to the electrical supply or
when there has been a power cut,
the function indicator Time flash-
es automatically.
1. To change the time that has already
been set, press the Selection but-
ton repeatedly, until the function indi-
cator Time flashes.
2. Set the current time using the or

button.
After approx. 5 seconds, the flashing

stops and the clock displays the time of
day set.
The appliance is now ready to use.
The time can only be changed if nei-

ther of the automatic functions
(Cook time or End time ) have
been set.

10 electrolux before using for the first time
Initial Cleaning
Before using the oven for the first time
you should clean it thoroughly.
Caution: Do not use any caustic,

abrasive cleaners! The surface
could be damaged.
To clean any metal front panels use

commercially available cleaning
agents.
1. Turn the oven function switch to
oven lighting .
2. Remove all accessories and the shelf
support rails and wash them with
warm water and washing up liquid.
3. Then wash out the oven with warm
water and washing-up liquid and dry.
4. Wipe the front of the appliance with
a damp cloth.

operating the oven electrolux 11
Operating the Oven
Switching the Oven On and Off
Oven Power Indicator Temperature Pilot Light
Oven Functions Temperature selector
1. Turn the oven functions control knob

to the desired function.
2. Turn the temperature control knob to
the desired temperature.
The power indicator is lit while the oven
is on.
The temperature power indicator is lit
while the oven is heating up.
3. To turn the oven off, turn the oven
functions and temperature control
knob back to the Off position.
Cooling fan
The fan switches on automatically
in order to keep the appliance’s sur-
faces cool. When the oven is
switched off, the fan continues to
run to cool the appliance down, then
switches itself off automatically.

12 electrolux operating the oven
Oven Functions
The oven has the following functions:
Oven function Use

Light With this function you can light up the oven interior, e.g. for
cleaning.
Convection with For baking on up to three oven shelves at the same time.
ring heating Set the oven temperatures 20-40 °C lower than when using
element Conventional.
Defrost For defrosting e. g. gateaux and flans, butter, bread, fruit or
other frozen foods.
Dual grill For grilling flat food items in large quantities and for toast-
ing.

Inserting the Oven Shelf and the

Roasting Pan
Shelf runner safety and anti-tip de-

vice
As a shelf runner safety device all
insertable components have a small
curved indentation at the bottom on
the right and left-hand edge.
Always insert insertable compo-
nents so that this indentation is at
the back of the oven interior. This in-
dentation is also important for pre-
venting the insertable components
from tipping.
Inserting the roasting pan:
Push the roasting pan between the
guide bars of the selected oven level.
Inserting the oven shelf:

Insert the oven shelf so that the feet
point downwards.
Push the oven shelf between the guide
bars of the selected oven level.
The high rim around the oven shelf is an

additional device to prevent cookware
from slipping.

Inserting the oven shelf and the

roasting pan together:
Lay the oven shelf on the roasting pan.

Grill set
The grill set consists of grill and roasting
pan. The grill can used on both sides.
Warning: There is a risk of burning

when removing the roasting pan
from the hot oven!
Inserting the grill tray underneath:
The grill tray rests in the roasting pan.
For roasting larger joints of meat or

poultry on one oven shelf.
Inserting the grill tray on top:

The grill tray rests on the roasting pan.
For grilling flat food items in large

quantities and for toasting.

Clock Functions
Function Indicators Time display Function Indicators
Button Selector Button Button
Countdown
To set a countdown. A signal sounds af-
ter the time has elapsed.
This function does not affect the opera-
tion of the oven.
Cook time
To set how long the oven is to be in use.
End time
To set when the oven is to switch off
again.
Time
To set, change or check the time
(See also section “Before Using for the
First Time”).

How to use the clock functions

• When a function has been selected,
the corresponding function indicator
flashes for approx. 5 seconds. Dur-
ing this time the desired times can be
set using the or button.
• When the desired time has been set,
the function indicator flashes for ap-
prox. another 5 seconds. After that
the function indicator is then lit. The
set time begins to run.
• Press any of the buttons to stop the
acoustic signal.
• The desired oven function and tem-
perature can be selected before or
after the clock functions Cook
time and End time are set.
• When the cooking time has ended,
turn the oven function and tempera-
ture dial back to the OFF position.
Switching Off the Time Display

By switching off the time display you can
save energy.
Switching off the time display
Hold down any two buttons until the dis-
play becomes dark.
Switching on the time display
Hold down any button until the time re-
appears in the display.
The display can only be switched off

if none of the clock functions Cook
time End time or
Countdown are in use.

Countdown
1. Press Selection button repeated-
ly, until the function indicator
Countdown flashes.
2. Using the or button, set the re-

quired Countdown (max. 2 hours
30 minutes).
After approx. 5 seconds, the display

shows the remaining time.
The function indicator Countdown will
light up.
When the time has elapsed, the function

indicator flashes and an acoustic signal
sounds for 2 minutes.
Press any button to switch off the signal.

Cook time
ly, until the function indicator Cook
time flashes.

quired cooking time.
After approx. 5 seconds, the display re-

turns to the current time. The function
indicator Cook time will light up.
When the time has elapsed, the function

indicator will flash, an acoustic signal will
sound for 2 minutes and the oven will
switch itself off.
3. Press any button to switch off the

signal and the programme.

End time
ly, until the function indicator End
time flashes.

quired switch-off time.
After approx. 5 seconds, the display re-

turns to the current time.
The function indicator End time will
light up.
When the time has lapsed, the function

indicator will flash, an acoustic signal will
sound for 2 minutes and the oven will
switch itself off.
3. Press any button to switch off the

signal and the programme.

Cook time and End time com-

bined
Cook time and End time can

be used simultaneously, if the oven
is to be automatically switched on
and off at a later time.
1. Using the function Cook time set
the period of time that the dish re-
quires to cook.
In this example, 1 hour.
2. Using the function End time , set

the time at which the dish is to be
ready.
In this example, 14:05.
The function indicators Cook time

and End time light up and the time is
shown in the display.
In this example, 12:05.
The oven will automatically switch itself

on at the appropriate time as calculated.
In this example, at 13:05.
And will switch itself off when the cook-

ing time set has elapsed.
In this example, at 14:05.

22 electrolux usage, tables and tips
Usage, Tables and Tips
Baking
Oven function: Convection with ring
heating element
Baking tins Oven levels
• For Convection with ring heating • With Convection with ring heating
element bright metal tins are suit- element you can bake on up to 3
able. baking trays at the same time:
1 baking tray:
for example, oven level 3
1 baking tin:
for example, oven level 1
2 baking trays:
for example, oven level 1 and 3
3 baking trays:
oven level 1, 3 and 5

usage, tables and tips electrolux 23
General instructions • Cakes and pastries at different

With Convection with ring heating heights may brown at an uneven rate
element you can also bake two cakes at first. If this occurs, please do not
at the same time in tins placed next to change the temperature setting.
each other on the shelf. This does not Different rates of browning even out
significantly increase baking time. as baking progresses.
• Your new oven may bake or roast dif-
ferently to your previous appliance.
So adapt your normal settings (tem-
perature, cooking times) and oven
When frozen foods are used the shelf levels to the recommendations
trays inserted may distort during in the following tables.
cooking. This is due to the large dif-
ference in temperature between the
freezing temperature and the tem-
perature in the oven. Once the trays
have cooled the distortion will dis- With longer baking times, you can
appear again. switch the oven off about 10 min-
How to use the Baking Tables utes before the end of the baking
time, in order to utilise the residual
The tables give the required tempera-
heat.
ture settings, baking times and oven
Unless otherwise stated, the values
shelf levels for a selection of typical dish-
given in the tables assume that
es.
cooking is started with the oven
• Temperatures and baking times are cold.
for guidance only, as these will de-
pend on the consistency of pastry,
mixture or dough, the number and
the type of baking tin.
• We recommend setting the lower
temperature when baking for the first
time, and if required, e.g. if a darker
browning is desired or if the baking
time is too long, select a higher tem-
perature.
• If you cannot find the settings for a
particular recipe, look for the one
that is most similar.
• If baking cakes on baking trays or
tins on more than one level, baking
time can be extended by 10-15 min-
utes.
• Moist recipes (for example, pizzas,
fruit flans, etc.) are baked on one lev-
el.

Baking Tables
Convection with ring

Time
heating element
Cakes,
Biscuits, Bread, Pies Tempera-
Shelf-
ture Hr. : Min.
position
ºC
Using cake tins
Cakes in Pound Cake tins 1 160-170 1:00-1:10
Sandcakes/Cakes in loaf tins 1 150-160 1:15-1:30
Madeira cake 1 150-160 1:00-1:10
Dundee cake 1 130-140 2:30-3:00
Large Christmas cake (10“) 1 130 4:30-5:00
Victoria Sandwich 1/4 160 0:25-0:35
Pastry cases 1/4 170-190 0:10-0:25
Bakewell tart 3 160-170 0:45-0:55
Swiss roll 3 150-1701) 0:10-0:20
Flans & quiches 3 170-180 0:30-0:50
Using baking sheets
Short bread 1/4 140-150 0:40-0:50
Biscuits 1/4 150-170 0:15-0:25
Macaroons 1/4 140-150 0:25-0:35
1)
Apple strudel 3 170-180 0:30-0:50
1)
Choux pastry buns 1/4 160-170 0:20-0:35
Buns / cup cakes 1/4 150-1601) 0:25-0:35
Scones 1/4 190-2001) 0:10-0:15
Meringues 3 75 3:30-4:30
Sausage rolls 1/4 170-1801) 0:20-0:35
Pizza 1 180-200 0:30-0:50
Bread
Wholemeal bread 1 180-2001) 0:40-0:45
White bread 1 180-2001) 0:40-0:45
1) Pre-heat oven

Baking on more than one oven level
Convection Convection
with ring with ring
heating heating
element element Time
Type of baking Hours:
Shelf positions from Tempe- Mins.
bottom rature in
2 levels 3 levels °C
Cakes/pastries/biscuits on baking trays
Cream puffs/Eclairs 1/4 --- 160-1801) 0:35-0:60
Dry streusel cake 1/3 --- 140-160 0:30-0:60
Biscuits
Short pastry biscuits 1/3 1/3/5 150-160 0:15-0:35
Viennese whirls 1/3 1/3/5 140 0:20-0:60
Biscuits made with sponge mix-
1/3 --- 160-170 0:25-0:40
ture
Pastries made with egg white,
1/3 --- 80-100 2:10-2:50
meringues
Macaroons 1/3 --- 100-120 0:40-1:20
Biscuits made with yeast dough 1/3 --- 160-170 0:30-0:60
Puff pastries 1/3 --- 170-1801) 0:30-0:50
Rolls 1/4 --- 160 0:30-0:45
Small cakes (20per tray) 1/4 --- 1401) 0:25-0:40
1) Pre-heat the oven!

Tips on Baking
Baking results Possible cause Remedy

The cake is not browned Wrong shelf level Place cake on a lower shelf
enough at the bottom
The cake sinks (be- Oven temperature too high Use a slightly lower temperature
comes soggy, lumpy, setting
streaky)
Baking time too short Increase baking time
Baking times cannot be re-
duced by setting higher
temperatures
Too much liquid in the dough/mix- Use less liquid
ture Pay attention to mixing times,
especially if using mixing ma-
chines
Cake is too dry Oven temperature too low Increase oven temperature
Baking time too long Shorten baking time
Cake browns unevenly Oven temperature too high and Set a lower temperature and in-
baking time too short crease baking time
Dough/mixture is unevenly distrib- Spread the dough/mixture even-
uted ly on the baking tray
Cake is not cooked with- Temperature too low Use a slightly higher temperature
in the baking time set setting

Table: Desserts

Time
heating element
Desserts
Shelf Tempera-
Hr. : Min.
position ture °C
Apple pie 3 180-190 0:45-050
Rice pudding 3 130-140 2:00-2:30
Fruit crumble 3 160 0:50-1:10
Pineapple upside down cake 3 160 0:35-0:45
Pavlova 3 130 1:00-1:10
Baked custard 3 150-160 0:45-1:00
Baked apples 3 160-170 0:40-1:00
Bread and butter pudding 3 170-180 0:40-0:55
Apple charlotte 3 180-190 0:40-0:55
Soufflé - sweet/savoury 3 170-1901) 0:30-0:45
1) Pre-heat oven

Roasting
heating element
Roasting dishes
• Any heat-resistant ovenware is suita-
ble for roasting. (Please read the
manufacturer's instructions.)
• Large roasting joints can be cooked
directly in the tray or on the shelf
with the tray placed below
• For all lean meat, we recommend
roasting these in a roasting tray
with a lid. This makes the meat
more succulent.
• All types of meat, that can be
browned or have crackling, can be
roasted in the roasting tin without
the lid.
Tips on using the roasting chart

The figures in the following table are
for guidance only.
• We recommend cooking meat and
fish over 1 kg in weight in the oven.
• To prevent escaping meat juices or
fat from burning on to the pan, we
recommend placing some water in
the roasting pan.
• Turn the meat as required (after
about 1/2 - 2/3 of cooking time).
• Baste large roasting joints and poul-
try several times during the cooking
time. This will give better roasting re-
sults.
• Switch off the oven
approx. 10 minutes prior to the end
of the cooking time in order to use
the residual heat.

Table: Meat, roasting, casseroles

Time
heating element
Meat
Shelf posi- Temperature
Hrs. : Min.
tion ºC
Pork
0:30-0:35
Shoulder; leg; rolled; boned
1 170-180 per 450 g/1 lb
spare rib; loin of pork
plus 30-35 mins
Beef
0:35-0:40
Inexpensive cuts 1 160-170 per 450 g/1 lb
plus 15-20 mins
Prime cuts
0:15-0:20
-rare 1 170-1801) per 450 g/1 lb
plus 15-20 mins
0:20-0:25
-medium 1 170-180 per 450 g/1 lb
plus 25-25 mins
0:30-0:35
-well done 1 170-180 per 450 g/1 lb
plus 25-30 mins
Yorkshire pudding
- small 3 2001) 0:10-0:15
- large 1 180-1901) 0:30-0:40
0:30-0:35
Lamb 1 170-180 per 450 g/1 lb
plus 30-35 mins
0:30-0:35
Veal 1 170-180 per 450 g/1 lb
plus 30-35 mins
1) Pre-Heat oven

Table: Roasting, casseroles, au gratin

Time
Poultry, Game, Fish, heating element
Quantity approx.
Vegetables Shelf Tempera-
Hrs. : Min.
position ture °C
Casseroles, miscellaneous
Casseroles 1 kg/2 lbs 1 150 2:30-3:00
Lancashire, Hot Pot 1 kg/2 lbs 1 150-160 2:15-2:30
Moussaka 1 kg/2 lbs 1 170-180 0:40-0:50
Meat Loaf 675 g/1.5 lbs 1 170-180 1:00-1:10
Poultry / Game
Chicken 1 kg/2 lbs 1 170-180 0:50-1:10
Chicken 1.5 kg/3 lbs 1 170-180 1:15-1:30
Duck 1.5-2 kg/3.5-4 lbs 1 180-190 1:15-1:45
Goose 3.5-5 kg/ 8-10 lbs 1 170-180 2:30-3:00
Turkey 2.5-3.5 kg/5-7 lbs 1 160 1:30-2:00
Turkey 4-6 kg/8-13 lbs 1 150-160 2:30-4:00
Pheasant, Wild Duck, Rabbit 1 kg/2 lbs 3 210 0:30-1:00
Partridge/Pigeon per 300-500g 3 190-200 0:30-0:50
Fish (baked, steamed)
Whole fish 1-1.5 kg/2-3 lbs 1 160-170 0:45-1:15
750 g-1 kg/
Fish pies, bakes 3 170-190 0:30-1:00
1.5-2 lbs
Vegetables
Stuffed pepper/aubergines 1 180-190 0:30-1:00
Au gratin dishes 3 180-200 0:15-0:45

Defrosting
Oven function: Defrost (no tem-
perature setting)
• Unpack the food and place it on a
plate on the oven shelf.
• Do not cover with a plate or bowl, as
these can substantially lengthen the
defrosting time.
• For defrosting, place the shelf on the
1st oven level from the bottom.
Defrosting table
Defrost- Further de-

Food ing time frosting Comments
Min. time (mins.)
Place the chicken on an upturned saucer
Chicken, 1000 g 100-140 20-30 placed on a large plate.
Halfway through the time, turn it over
Meat, 1000 g 100-140 20-30 Halfway through the time, turn it over
Meat, 500 g 90-120 20-30 Halfway through the time, turn it over
Trout, 150g 25-35 10-15 ---
Strawberries, 300g 30-40 10-20 ---
Butter, 250g 30-40 10-15 ---
Cream that is still slightly frozen in part can
Cream, 2 x 200g 80-100 10-15
still be whipped
Flan/gateau, 1400g 60 60 ---

Grill sizes
Oven function: Dual grill with
maximum temperature setting
Important: Always grill with the oven

door closed.
The empty oven should always be

pre-heated with the grill functions
for 5 minutes.
• For grilling, place the shelf in the
recommended shelf position.
• Always insert the tray for collecting
the fat into the first shelf position
from the bottom.
• The grilling times are for guidance
only.
• Grilling is particularly suitable for flat •
•
•
•
pieces of meat or fish.

•
•
•
Grilling table
Grilling time
Food to be grilled Oven level
1st side 2nd side
Burgers 4 8-10 mins. 6-8 mins.
Pork fillet 4 10-12 mins. 6-10 mins.
Sausages 4 8-10 mins. 6-8 mins.
Fillet steaks, veal steaks 4 6-7 mins. 5-6 mins.
Fillet of beef, roast beef
3 10-12 mins. 10-12 mins.
(approx. 1 kg)
Toast1) 3 4-6 mins. 3-5 mins.
Toast with topping 3 6-8 mins. ---
1) Do not pre-heat

Drying
heating element
• Use oven shelves covered with
greaseproof paper or baking parch-
ment.
• You get a better result if you switch
the oven off halfway through the dry-
ing time, open the door and leave the
oven to cool down overnight.
• After this finish drying the food to be
dried.
Temperature Oven level Time in hours

Food to be dried
in °C 1 level 2 levels (Guideline)
Vegetables
Beans 60-70 3 1/4 6-8
Peppers (strips) 60-70 3 1/4 5-6
Vegetables for soup 60-70 3 1/4 5-6
Mushrooms 50-60 3 1/4 6-8
Herbs 40-50 3 1/4 2-3
Fruit
Plums 60-70 3 1/4 8-10
Apricots 60-70 3 1/4 8-10
Apple slices 60-70 3 1/4 6-8
Pears 60-70 3 1/4 6-9

34 electrolux cleaning and care
Cleaning and care
Remove stubborn residues with a

special oven cleaner.
Warning: First switch off the appli-

ance and let it cool down before
carrying out any cleaning.
Warning: If using an oven spray,
Warning: For safety reasons, do not please follow the manufacturer's in-
clean the appliance with steam blasters structions exactly.
or high-pressure cleaners. Accessories
Attention: Do not use any corrosive Wash all slide-in units (shelf unit, baking
cleaning fluids, sharp objects or tray, shelf support rails etc.) after each
stain removers. use and dry well. Soak briefly to make
them easier to clean.
Do not clean the glass oven door with
abrasive fluids or metal scrapers, which
could scratch the surface. The glass
could crack and shatter.
Outside of the appliance
• Wipe the front of the appliance with
a soft cloth and a solution of hot wa-
ter and washing up liquid.
• For metal fronts, use normal com-
mercially available cleaning agents.
• Please do not use scouring agents
and abrasive sponges.
Oven interior
Clean the appliance after each use. In
this way, residues are easier to clean off
and are not allowed to burn on.
1. To clean the oven, switch the oven
light on.
2. After every use, wipe the oven with a
solution of washing-up liquid and al-
low to dry.

cleaning and care electrolux 35
Shelf Support Rails

The shelf support rails on the left and
right hand sides of the oven can be re-
moved for cleaning the side walls.
Removing the shelf support rails
First pull the front of the rail away from
the oven wall (1) and then unhook at the
back (2).
Fitting the shelf support rails
Important! The rounded ends of the

guide rails must be pointing for-
wards!
To re-insert, first hook the rail into place

at the back (1) and then insert the front
and press into place (2).

Oven Lighting
Warning: Risk of electric shock! Pri-

or to changing the oven light bulb:
– Switch off the oven!
– Disconnect from the electricity sup-
ply.
Place a cloth on the oven floor to

protect the oven light and glass cov-
er.
Changing the oven light bulb/clean-
ing the glass cover
1. Remove the glass cover by turning it
anti-clockwise and then clean it.
2. If necessary: replace with
25 watt, 230 V, 300 °C heat-re-
sistant oven lighting.
3. Refit the glass cover.

Oven Roof
The upper heating element can be fold-
ed down to make it easier to clean the
oven roof.
Folding down the heating element
Warning: Only fold down the heating

element when the oven is switched
off and there is no risk of being
burnt!
1. Remove the side shelf support rails.
2. Grip the heating element at the front
and pull it forwards and out over the
support lug on the inner wall of the
oven.
3. The heating element will now fold
down.
Caution: Do not use force to press

the heating element down! The
heating element might break.
Clean the oven roof
Repositioning the heating element
1. Move the heating element back up
towards the oven roof.
2. Pull the heating element forwards
against the spring pressure and
guide it over the oven support lug.
3. Settle it onto the support.
4. Insert shelf support rail.
Important: The heating element

must be positioned correctly and
securely on both sides above the
support lug on the inner wall of the
oven.

Oven door
For easier cleaning of the oven interior,
the oven door can be taken off its hinges.
Removing the oven door from its
hinges
1. Open the oven door as far as it will
go.
2. Undo the clamping levers (A) on

both door hinges fully.
3. Close the oven door as far as the first

position (approx. 45°).
4. Take hold of the oven door with a

hand on each side and pull it away
from the oven at an upwards angle
(Take care: It is heavy).
Lay the oven door with the outer side

facing downwards on something soft
and level, for example, a blanket in
order to prevent scratches.

Hanging the oven door back on its

hinges
1. From the handle side take hold of the
oven door with a hand on each side
and hold at an angle of approx. 45°.
Position the recesses on the bottom
of the oven door on the hinges on
the oven.
Let the door slide down as far as it
will go.

go.
3. Fold up the clamping levers (A) on

both door hinges back into their orig-
inal positions.
4. Close the oven door.

Oven door glass

The oven door is fitted with two panels
of glass mounted one behind the other.
The inner panel can be removed for
cleaning.
Important Rough handling, espe-

cially around the edges of the front
panel, can cause the glass to break.
Removing the door glass
go.
2. Undo the clamping levers (A) on

both door hinges fully.
3. Close the oven door as far as the first

position (approx. 45°).

4. Take hold of the door trim (B) on the

upper edge of the door at both sides
and press inwards to release the clip
seal. Then remove the door trim by
pulling upwards.
5. Take hold of the door glass on its up-

per edge and take it out of the guide
by pulling it upwards.
Cleaning the door glass

Clean the door glass thoroughly with a
solution of water and washing up liquid.
Then dry it carefully.

Putting the door glass back

1. From above insert the door glass at
an angle into the door profile at the
bottom edge of the door and lower
it.
2. Take hold of the door trim (B) at each

side, position it on the inside edge of
the door and plug the door trim(B)
into the upper edge of the door.
On the open side of the door trim (B)

there is a guide bar (C). This must be
pushed between the outer door
panel and the guide corner(D).
The clip seal (E) must be snapped in.


go.
4. Fold up the clamping levers (A) on

both door hinges back into their orig-
inal positions.
5. Close the oven door.

44 electrolux what to do if …
What to do if …
Problem Possible cause Remedy

The oven does not heat up The oven is not switched on Switch the oven on
The clock is not set Set the current time on the
clock
The necessary settings have Check the settings
not been carried out
A fuse in the house’s wiring Check fuses
system (in the fuse box) has If the fuses trip several times,
tripped please call a qualified electri-
cian
The oven lighting is not operat- The oven bulb is faulty. Replace oven bulb
ing
If you are unable to remedy the
problem by following the above
suggestions, please contact your
local Service Force Centre. Advice on cookers with metal
fronts:
Because of the cooler surface at the
front of the cooker, opening the
Warning! Repairs to the appliance oven door during (or just after) bak-
are only to be carried out by quali- ing or roasting may cause the glass
fied service engineers. Considera- to steam up.
ble danger to the user may result
from improper repairs.
If the appliance has been operated

incorrectly, the engineer's visit will
be chargeable, even during the war-
ranty period.

electrical connection electrolux 45
Electrical Connection Important

After installation and connecting, the ca-
ble must be placed so that it cannot at
The oven is designed to be connected any point reach a temperature of more
to 230-240V~(50Hz) electricity than 50°C above the ambient tempera-
supply. ture.
The oven has an easily accessible termi- Before the oven is connected, check
nal block which is marked as that the main fuse and the domestic in-
follows: stallation can support the load; and that
Letter L - Live terminal the power supply is properly earthed.
Letter N - Neutral terminal
E - Earth terminal The manufacturer declines any re-
sponsibility should these safety
measures not be carried out.
This oven must be earthed!

The cable used to connect the oven to
the electrical supply must comply to the
specifications given below.
For UK use only
Min.
Connec- Cable/
size
tion flex Fuse
Cable/
via type
flex
Cooker 2,5 mm2 PVC/PVC min:
Control twin and 15A
Circuit earth max:
20A
It is necessary that you install a double

pole switch between the oven and the
electricity supply (mains), with a mini-
mum gap of 3mm
between the switch contacts and of a
type suitable for the required load in
compliance with the current regulations.
The switch must not break the yellow
and green earth cable at any point.

46 electrolux installation instructions
Installation Instructions
Attention: The new appliance may

only be installed and connected by a
registered expert.
Please comply with this. If you do
not, any damage resulting is not
covered by the warranty.
Safety information for the installer

• The electrical installation is to be set
up so that the appliance can be iso-
lated from the mains with a minimum
3mm all-pole contact separation.
Suitable separation devices include
e.g. cut-outs, fuses (screw fuses are
to be taken out of the holder), RCD’s
and contactors.
• Anti-shock protection must be pro-
vided by the installation.
• The built-in unit must meet the stabil-
ity requirements of DIN 68930.
• Built-in ovens and built-in cooking
surfaces are fitted with special con-
nection systems. For safety reasons,
they must only be combined with ap-
pliances from the same manufactur-
er.

installation instructions electrolux 47

48 electrolux installation instructions

installation instructions electrolux 49

50 electrolux disposal
Disposal
Warning: Before disposing of old

appliances please make them inop-
erable so that they cannot be a
Packaging material source of danger.
The packaging materials are envi- To do this, disconnect the appliance
ronmentally friendly and can be re- from the mains supply and remove
cycled. The plastic components are the mains cable from the appliance.
identified by markings, e.g. >PE<,
>PS<, etc. Please dispose of the
packaging materials in the appro-
priate container at your local waste
disposal facilities.
Old appliance
The symbol W
on the product or on
its packaging indicates that this
product may not be treated as
household waste. Instead it shall be
handed over to the applicable col-
lection point for the recycling of
electrical and electronic equipment.
By ensuring this product is dis-
posed of correctly, you will help pre-
vent potential negative
consequences for the environment
and human health, which could oth-
erwise be caused by inappropriate
waste handling of this product. For
more detailed information about re-
cycling of this product, please con-
tact your local city office, your
household waste disposal service
or the shop where you purchased
the product.

guarantee/customer service electrolux 51
Guarantee/Customer • Appliances found to be in use within

a commercial environment, plus
Service those which are subject to rental
agreements.
Standard guarantee conditions • Products of Electrolux manufacturer
We, Electrolux, undertake that if within that are not marketed by Electrolux
12 months of the date of the purchase
this Electrolux appliance or any part
thereof is proved to be defective by rea-
son only of faulty workmanship or mate-
rials, we will, at our option repair or
replace the same FREE OF CHARGE for
labour, materials or carriage on condi-
tion that:
• The appliance has been correctly in-
stalled and used only on the electric-
ity supply stated on the rating plate.
• The appliance has been used for
normal domestic purposes only, and
in accordance with the manufactur-
er’s instructions.
• The appliance has not been serv-
iced, maintained, repaired, taken
apart or tampered with by any per-
son not authorised by us.
• Electrolux Service Force Centre must
undertake all service work under this
guarantee
• Any appliance or defective part re-
placed shall become the Company’s
property.
• This guarantee is in addition to your
statutory and other legal rights.
Exclusions
• Damage or calls resulting from trans-
portation, improper use or neglect,
the replacement of any light bulbs or
removable parts of glass or plastic.
• Costs incurred for calls to put right
an appliance which is improperly in-
stalled or calls to appliances outside
the United Kingdom.

52 electrolux guarantee/customer service
European Guarantee
This appliance is guaranteed by Electrolux in
each of the countries listed at the back of this
user manual, for the period specified in the appli-
ance guarantee or otherwise by law. If you move
from one of these countries to another of the
countries listed below the appliance guarantee
will move with you subject to the following qual-
ifications:
• The appliance guarantee starts from the date
you first purchased the appliance which will
be evidenced by production of a valid pur-
chase document issued by the seller of the
appliance.
• The appliance guarantee is for the same pe-
riod and to the same extent for labour and
parts as exists in your new country of resi-
dence for this particular model or range of
appliances.
• The appliance guarantee is personal to the
original purchaser of the appliance and can-
not be transferred to another user.
• The appliance is installed and used in ac-
cordance with instructions issued by Elec-
trolux and is only used within the home, i.e. is
not used for commercial purposes.
• The appliance is installed in accordance with
all relevant regulations in force within your
new country of residence.
The provisions of this European Guarantee do
not affect any of the rights granted to you by law.
www.electrolux.com
p t b
Albania +35 5 4 261 450 Rr. Pjeter Bogdani Nr. 7 Tirane

Belgique/België/ +32 2 363 04 44 Bergensesteenweg 719, 1502 Lembeek
Belgien
Èeská republika +420 2 61 12 61 12 Budìjovická 3, Praha 4, 140 21
Danmark +45 70 11 74 00 Sjællandsgade 2, 7000 Fredericia
Deutschland +49 180 32 26 622 Muggenhofer Str. 135, 90429 Nürnberg
Eesti +37 2 66 50 030 Mustamäe tee 24, 10621 Tallinn
Carretera M-300, Km. 29,900
España +34 902 11 63 88 Alcalá de Henares Madrid
France www.electrolux.fr
Great Britain +44 8705 929 929 Addington Way, Luton, Bedfordshire
LU4 9QQ
Hellas +30 23 10 56 19 70 4 Limnou Str., 54627 Thessaloniki

guarantee/customer service electrolux 53
p t b
Hrvatska +385 1 63 23 338 Slavonska avenija 3, 10000 Zagreb

Ireland +353 1 40 90 753 Long Mile Road Dublin 12
Italia +39 (0) 434 558500 C.so Lino Zanussi, 26 - 33080 Porcia (PN)
Latvija +37 17 84 59 34 Kr. Barona iela 130/2, LV-1012, Riga
Lithuania +3702780607 Žirmūnų 67, LT-09001 Vilnius
Luxembourg +352 42 431 301 Rue de Bitbourg, 7, L-1273 Hamm
Magyarország +36 1 252 1773 H-1142 Budapest XIV,

Erzsébet királyné útja 87
Vennootsweg 1, 2404 CG -
Nederland +31 17 24 68 300 Alphen aan den Rijn
Norge +47 81 5 30 222 Risløkkvn. 2 , 0508 Oslo
Österreich +43 18 66 400 Herziggasse 9, 1230 Wien
Polska +48 22 43 47 300 ul. Kolejowa 5/7, Warszawa
Quinta da Fonte - Edificio Gonçalves Zarco -
Portugal +35 12 14 40 39 39 Q 35
2774 - 518 Paço de Arcos
Romania +40 21 451 20 30 Str. Garii Progresului 2, S4, 040671 RO
Schweiz/Suisse/ +41 62 88 99 111 Industriestrasse 10, CH-5506 Mägenwil
Svizzera
Slovenija +38 61 24 25 731 Electrolux Ljubljana d.o.o.

Gerbièeva 98, 1000 Ljubljana
Electrolux Slovakia s.r.o., Electrolux Domáce
Slovensko +421 2 43 33 43 22 spotrebièe SK, Seberíniho 1, 821 03 Bratisla-
va
Suomi www.electrolux.fi
Sverige +46 (0)771 76 76 76 Electrolux Service, S:t Göransgatan 143,

S-105 45 Stockholm
Türkiye +90 21 22 93 10 25 Tarlabaþý caddesi no : 35 Taksim

Istanbul
Ðîññèÿ +7 495 937 7837 129090 Ìîñêâà, Îëèìïèéñêèé ïðîñïåêò, 16,

ÁÖ „Îëèìïèê“
04074 Êè¿â, âóë.Àâòîçàâîäñüêà,
Óêðà¿íà +380 44 586 20 60 2a, ÁÖ „Àëêîí“

54 electrolux service and spare parts
Service and Spare Parts

If the event of your appliance requiring
service, or if you wish to purchase spare
parts, please contact Service Force by
telephoning:
0870 5 929 929
Your telephone call will be automatically
routed to the Service Force Centre cov-
ering your post code area.
For the address of your local Service
Force Centre and further information
about Service Force, please visit the
website at
www. serviceforce.co.uk
Before calling out an engineer, please
ensure you have read the details under
the heading „What to do if...“
When you contact the Service Force
Centre you will need to give the follow-
ing details:
1. Your name, address and post code.
2. Your telephone number.
3. Clear and concise details of the fault.
4. The model and serial number of the
appliance (found on the rating plate)
5. The purchase date.
Please note that a valid purchase receipt
or guarantee documentation is required
for in-guarantee service calls.
Customer Care
For general enquiries concerning your
Electrolux appliance, or for further infor-
mation on Electrolux products please
contact our Customer Care Department
by letter or telephone at the address be-
low or visit our website at
www.electrolux.co.uk.
Customer Care Department For Customer Service in the Republic of
Major Appliances Ireland please contact us at the address below:
Electrolux AEG/ Electrolux Group (Ire) Ltd
Addington Way Long Mile Road/ Dublin 12
Luton Republic of Ireland
Bedfordshire, LU4 9QQ Tel: +353 (0) 1 4090753
Tel: 08705 350350 (*) Email: service.eid@electrolux.ie
(*) Calls may be recorded for training purposes

www.electrolux.com
www.electrolux.co.uk
822 928 083-M-110208-01


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user manual

Built-In Electric Oven

Welcome to the world of Electrolux

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The following symbols are used in this user manual:

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Safety whilst Using

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How to avoid damage to the

Note on enamel coating

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Description of the Appliance

Oven Power Indicator Temperature Pilot Light

Clock function buttons

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Fan heating element

Oven shelf runners, removable

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Before using for the first time

Setting and changing the

The oven only operates when the

2. Set the current time using the or

After approx. 5 seconds, the flashing

The time can only be changed if nei-

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Caution: Do not use any caustic,

To clean any metal front panels use

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Operating the Oven

Switching the Oven On and Off

Oven Power Indicator Temperature Pilot Light

Oven Functions Temperature selector

1. Turn the oven functions control knob

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Oven function Use

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Inserting the Oven Shelf and the

Shelf runner safety and anti-tip de-

Inserting the oven shelf:

The high rim around the oven shelf is an

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Inserting the oven shelf and the

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Warning: There is a risk of burning

For roasting larger joints of meat or

Inserting the grill tray on top:

For grilling flat food items in large

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Function Indicators Time display Function Indicators

Button Selector Button Button

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How to use the clock functions

Switching Off the Time Display

The display can only be switched off

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2. Using the or button, set the re-

After approx. 5 seconds, the display

When the time has elapsed, the function

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