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    SPACE REQUIREMENTS Pat

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    chengliii.lulu
    The document outlines space requirements and allocation percentages for various facilities and functions in hotels of different categories. It provides guidelines for areas such as guest rooms, public spaces, restaurants, meeting rooms, recreational facilities, support areas, storage, maintenance and administration. Space allocations vary depending on factors like market requirements and number of hotel rooms/guests.

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    © All Rights Reserved
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    SPACE REQUIREMENTS Pat

    Uploaded by

    chengliii.lulu
    49 views5 pages
    The document outlines space requirements and allocation percentages for various facilities and functions in hotels of different categories. It provides guidelines for areas such as guest rooms, public spaces, restaurants, meeting rooms, recreational facilities, support areas, storage, maintenance and administration. Space allocations vary depending on factors like market requirements and number of hotel rooms/guests.

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    DESIGN 5 HOSPITAL SPACE REQUIREMENTS

    Original Title

    SPACE-REQUIREMENTS-pat

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    The document outlines space requirements and allocation percentages for various facilities and functions in hotels of different categories. It provides guidelines for areas such as guest rooms, public spaces, restaurants, meeting rooms, recreational facilities, support areas, storage, maintenance and administration. Space allocations vary depending on factors like market requirements and number of hotel rooms/guests.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    49 views5 pages

    SPACE REQUIREMENTS Pat

    Uploaded by

    chengliii.lulu
    The document outlines space requirements and allocation percentages for various facilities and functions in hotels of different categories. It provides guidelines for areas such as guest rooms, public spaces, restaurants, meeting rooms, recreational facilities, support areas, storage, maintenance and administration. Space allocations vary depending on factors like market requirements and number of hotel rooms/guests.

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    © All Rights Reserved
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    FUNCTIONAL RELATIONSHIPS

    • GUEST ROOM- LUXURY HOTEL 35-45 SQM OR HIGHER


    • PUBLIC AREAS
    • ADMINISTRATION OFFICES
    • BACK OF THE HOUSE FACILITIES

    BUDGET CATEGORY HOTEL: 18-25 SQM STANDARD HOTEL- 25-30 SQM


    FIRST CLASS HOTEL- 30-35 SQM
    • GUEST ROOM- LUXURY HOTEL 35-45 SQM OR HIGHER
    • RETAIL SHOP-
    GIFT SHOP .3-1.5 SQ M /GUEST ROOM 3 7 . 5 s q m
    OUTLET 30.4-365.8 SQ FT DEPENDING IF DESK OPERATION OR REGULAR SHOP
    • CORRIDORS- 1.5 OR 1.8 M

    PUBLIC FACILITIES
    • RESTAURANT, SPA, LOBBY, WASHROOMS, BANQUETS,
    CONFERENCE HALLS, LOUNGE ETC.- 10 1600 -15 % 2400 20% 3200 FLOOR AREA OF HOtEL
    • LOBBY AND FRONT DESK- 2320-6 960 % OF THE FLOOR AREA OF HOTEL
    • COFFEE SHOP- 4.6 92TO 5.5 110 SQ M/SEAT 20 seats
    • COFFEE SHOP KITCHEN- 10 9.2-11 TO 25% 23-27.5OF THE COFFEE SHOP AREA
    • SPECIALTY RESTAURANT- 5.5-6 SQ M/SEAT 165-275 30-50
    • MAIN DINING ROOM KITCHEN (ANY SPECIALTY RESTAURANT)- 30 TO 45% OF THE SPECIALTY
    RESTAURANT AREA 49.5-82.5 to 74.25-123.75
    • FORMAL DINING- 6-6.7 SQ M / SEAT ende na specialty na lang
    • BANQUET KITCHEN (FORMAL DINING)- 20 TO 30% OF THE MEETING ROOM
    • FUNCTION SPACE- RANGE FROM NONE TO SUBSTANTIAL DEPENDING ON MARKET
    REQUIREMENT
    • BALLROOM- 5.5-6 SQ M/SEAT
    • CONFERENCE/ MEETING ROOM- 3-6 SQ M/ SEAT
    • PRE FUNCTION AREA/ 25 TO 40% OF THE MEETING ROOM AREA
    • BOARD ROOM-3.7-4.9 SQ M/SEAT
    • PUBLIC WASHROOM- 0.12 TO 0.18 SQ M/SEAT

    RECREATIONAL FACILITY
    • F&B STORAGE AREA( DRY FRUITS, LIQUOR, ETC.)- 35-40%
    • RECEIVING OFFICE- 0.09 TO 0.15 SQ M/GUESTROOM
    • RECEIVING PLATFORM- 30.4TO 76 SQ M
    •
    • LOCKER/SHOWER/TOILET AREA- 0.06 SQ M/ GUEST ROOM
    • HEALTH CLUB- 0.06 SQ M/ GUEST ROOM
    • GREENERY REQUIRED- 457 SQ M LUMP SUM
    • CIRCULATION AREA- 12-20% OF TOTAL PUBLIC AREA

    SUPPORT FACILITY & SERVICES- REQUIRED TO RUN PUBLIC


    FACILITIES , EX. SWIMMING POOL FILTRATION PLANT AND PUMP

    • RESTAURANT KITCHEN- 10-15 % FLOOR AREA OF THE HOTEL WHICH DEPENDS UPON THE PUBLIC
    FACILITIES PROVIDED
    BY THE HOTEL
    • HOTEL EMPLOYEES FACILITIES LOCKER/RESTROOMS- 1.8 TO 5.5 SQ M/ GUEST ROOM
    CAFETERIA- 1.2 SQ M/EMPLOYEE
    LOUNGE- .3 SQ M/GUEST ROOM
    • HOUSEKEEPING
    LAUNDRY- 2.1 SQ M/GUEST ROOM
    LINEN STORAGE (NOT ON THE GUEST FLOOR) .9 SQ M/ GUEST ROOM
    GUEST LAUNDRY(RECEIVING AND DISPATCH AREA) .24 TO
    .46 SQ M/GUEST ROOM

    MISCELLANEOUS SPACES

    • HOTEL GENERAL STORAGE- .09 TO .21 SQ M/ GUEST ROOM


    • MEETING ROOM STORAGE- .03 TO .46 SQ M/ SEAT OR 10 TO 20% OF MEETING ROOM AREA
    • MISCELLANEOUS STORAGE (GARBAGE, EMPTY BOTTLES, CAN ETC.) .3 TO .55 SQ M/ GUEST
    ROOM
    • TELEPHONE SWITCHBOARD AND EQUIPMENT- .4 TO .6 SQ M/ GUEST ROOM
    • COMPUTER ROOM (MAIN SERVER ALONG WITH BATTERY BACKUP)-.3 TO .46 SQ M/ GUEST
    ROOM
    • MECHANICAL, ELECTRICAL AND AIR HANDLING ROOMS AND SYSTEMS- 4-5.5 SQ M/ GUEST
    ROOM
    • MAINTENANCE WORKSHOP- 1.5 M/ GUEST ROOM
    • SECURITY- .09 TO .18 SQ M/ GUEST ROOM
    • CIRCULATION- 10% OF THE TOTAL AREA FOR SUPPORT FACILITIES AND SERVICES

    PUBLIC FACILITIES
    (Restaurants, Spa, Lobby, Washrooms, Banquets, Conference Halls, Lounge etc.)

    The amount of space allocated to the various public facilities will fluctuate.

    It varies between 10 1600 sqm to 20 3200% of the total floor area of the entire hotel

    a).Lobby

    It varies between 2 320 to 6 960 % of the total floor area of the hotel

    Main lobby (for the circulation and movement of guest) is 7 78 to 10sq. ft. 110 /guestroom

    *Seating area- 0.7 7.8 to 1 11.04 sq. ft. / guestroom

    * Front Desk- 3 33 to 4 44.4 sq. ft. / guestroom

    * Left Luggage Room- 0.5 5.52 to 1 11.04 sq. ft. / guestroom

    *Public washrooms – 0.5 5.52 to 1 11.04 sq. ft. / guestroom for gents and ladies.

    b). Retail Shop


    A gift/ sundry shop is included with 1 11.04 to 1.5 16.8 sq. ft/guestroom. The size of the outlet
    can range from 100 9.2 to 1200 111 sq ft depending on whether they are desk operations or
    regular shop.

    (Desk Operations-table space to carry out tasks like airline ticketing , car rentals, tourist guides
    etc.)The scope is dependent on market requirement.

    c). Dining Room and lawn.

    Varies between 4640 to 6 960 % of the total floor area of the hotel

    Coffee shop- 15 to 18 sq. ft./ seat 50 90


    Specialty Restaurant-18 to 20 sq. ft./ seat 150 270
    Formal dining- 20 to 22 sq. ft./ seat 200 360
    Cocktail lawn- 15 to 18 sq. ft./ seat 50 90
    d). Function space

    – can range from none to substantial depending on market requirement.

    -When meeting space included it varies between 1 to 2 meeting seat/ guestroom,

    -Function space could be of various nature1600

    * Ball room- 10 to 12 sq. ft./ seat 300 330

    * Conference / Meeting room- 10 to 12 sq. ft./ seat 200 220

    * Board room- 12 to 16 sq. ft./ seat 150 225

    *Public washroom- 0.4 to 0.6 sq. ft./ seat 15

    Pre function area – 25 to 40 % of the meeting room area 88

    e). Recreational Facility

    -Can range from none to extensive depending on market requirement

    * Swimming pool- 10 -20216 sq ft./ guest room.

    * Locker/Shower/Toilet Area- 02 26.1.sq ft./ guest room

    * Health Club- 02 26.1.sq ft./ guest room

    *Greenery required- 1500 140 sq. ft. lump sum

    * Circulation Area- It varies from 15 to 20 % of the total public area (excluding meeting room area
    as it is already considered under pre function area)

    Food Preparation
    Coffee shop kitchen : 10 to 25% of the coffee shop area 9
    Main dining room kitchen (Any specialty restaurant): 30 to 45% of the specialty restaurant area.
    Banquet kitchen (formal dining): 20 to 30% of the meeting room area. 66
    Room Service : 01 sq ft/ guestroom 1.8
    F&B Storage area (dry fruits, liquor etc. ): 35 to 40 % of kitchen space.
    Receiving
    Receiving office-0 .3 to 0.5 sq ft/guestroom 6
    Receiving platform- 100 to 250 sq ft 23

    Hotel Employee facilities


    Locker/ restrooms- 06 to 10 sq. ft/ guestroom 108
    Cafeteria- 04 sq ft/ employee 200 80
    Lounge- 01 sq ft/ guestroom 10
    Housekeeping
    Laundry- 07 sq ft./ guest room 80
    Linen storage( not on the guest floor) – 03 sq ft./ guest room 36
    Guest Laundry ( receive and dispatch area) – 0.8 to 1.5 sq ft./ guest room 20
    Uniform Issuing- 01 sq ft./ guest room 10

    Other storage areas, Maintenance and MISCELLANEOUS


    Hotel general storage- 03 to 07 sq ft./ guest room 80
    Meeting room storage- 01 to 1.5 sq ft./ seat OR 10 to 20% of meeting room area 22
    Miscellaneous storage (Garbage, empty bottles, cans etc.)- 01 to 1.8 sq ft./ guest room 20
    Telephone switch board and equipment- 1.3 to 02 sq ft./ guest room 22
    Computer room (Main server along with battery backup)- 01 to 1.5 sq ft./ guest room 22
    Mechanical, Electrical and Air handling rooms and systems- 13 to 18 sq ft./ guest room . 200 in 8
    floors
    Maintenance workshop- 05 sq ft./ guest room 6
    Security- 0.3 to 0.6 sq ft./ guest room 6
    Circulation- 10% of the total area for support facilities and services

    HOTEL ADMINISTRATION
    – Can range between 01 to 02 % of the total floor area of the hotel 320

    – It includes the Executive Offices as well as Sales, Accounting Personnel and any other
    admin support offices.

    – A total of 10 sq ft./ guest room is allocated for this category.

    Plate NO. 1
    PROPOSED HOTEL BUILDING
    Space Requirements:
    • 120 hotel rooms/units with T&B
    • Parking provision for min 40 cars
    • Café
    • Restaurant
    • Function area (300 pax)
    • Swimming pool
    • Gym
    • Lounge and waiting area
    • Others

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