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    Vegetarian Buffet Menu

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    dyliut254
    This document contains the menu for a vegetarian buffet. It lists 14 salad options including garden, caesar, citrus, mandarin orange, and spinach salads. It also lists side dishes like mashed potatoes, plantains, and vegetables. The main entree section lists over 20 hot vegetarian dishes including baked ziti, cheese ravioli, coconut curry tofu, and pasta primavera.

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    Vegetarian Buffet Menu

    Uploaded by

    dyliut254
    8 views3 pages
    This document contains the menu for a vegetarian buffet. It lists 14 salad options including garden, caesar, citrus, mandarin orange, and spinach salads. It also lists side dishes like mashed potatoes, plantains, and vegetables. The main entree section lists over 20 hot vegetarian dishes including baked ziti, cheese ravioli, coconut curry tofu, and pasta primavera.

    Original Description:

    It is important to know the buffet menu

    Original Title

    Vegetarian-Buffet-Menu

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    This document contains the menu for a vegetarian buffet. It lists 14 salad options including garden, caesar, citrus, mandarin orange, and spinach salads. It also lists side dishes like mashed potatoes, plantains, and vegetables. The main entree section lists over 20 hot vegetarian dishes including baked ziti, cheese ravioli, coconut curry tofu, and pasta primavera.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    8 views3 pages

    Vegetarian Buffet Menu

    Uploaded by

    dyliut254
    This document contains the menu for a vegetarian buffet. It lists 14 salad options including garden, caesar, citrus, mandarin orange, and spinach salads. It also lists side dishes like mashed potatoes, plantains, and vegetables. The main entree section lists over 20 hot vegetarian dishes including baked ziti, cheese ravioli, coconut curry tofu, and pasta primavera.

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    © All Rights Reserved
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    9500 Satellite Blvd. # 2 1 0 I Orlando, FL 32837 p: 407.438.3488 I f: 407.438.

    3492

    Vegetarian Buffet Menu


    Fresh Salad
    Garden Salad - Blend of Greens, Onions, Olives, Tomatoes, Cucumbers, Carrots, & homemade Croutons |
    Garden Ranch & Italian Dressings.

    Julius Caesar Salad - Romaine Greens, homemade Croutons, & shredded Parmesan | homemade Caesar
    Dressing.

    Citrus Salad -Artichoke Hearts, Avocado, and Grapefruit Sections over Baby Greens with a Sweet Vidalia
    Onion Vinaigrette.

    Mandarin Salad - Fresh Baby Greens with Dried Cranberries, Red Onions, Toasted Almonds and Mandarin
    Oranges served with a Citrus Vinaigrette.

    Harvest Salad - Mixed Spring Greens, Dried Cranberry, Bleu Cheese, & toasted Walnuts | Sweet Vidalia
    Onion Dressing.

    Spinach Salad - Fresh Baby Spinach topped with Strawberries, crumbled Feta Cheese, & slivered Almonds |
    Raspberry or Balsamic Vinaigrette {seasonal}.

    Floribbean Salad - Baby Greens, Caramelized Pecans, Grilled Pineapple, Sliced Strawberries and Crumbled
    Goat Cheese with a light Citrus Vinaigrette.

    Pomaceous Salad - Mixed Greens, Sliced Pear, Crumbled Gorgonzola, & Toasted Pecans | Shallot Balsamic
    Vinaigrette.

    Grove Salad - Chopped Kale, Romaine, and Mixed Greens tossed with halved Cherry Tomatoes,
    Applewood Bacon, Scallion, sliced Grapes toasted Walnuts and Bleu Cheese | Balsamic Vinaigrette .

    Beefsteak Caprese - Buffalo Mozzarella, Beefsteak Tomatoes, Balsamic, & Herb infused Oil.

    Berry Spinach Salad - Baby Spinach, Fresh Strawberries, Crumbled Feta Cheese, Cherry Tomatoes, Green
    Onions, Walnuts.

    California Dreamin’ - Baby Greens with Carrots, Bean Sprouts, Onions, Cucumbers, Olives, and Tomatoes
    served with Big City’s Own Homemade Dressing.
    9500 Satellite Blvd. # 2 1 0 I Orlando, FL 32837 p: 407.438.3488 I f: 407.438.3492

    Side Dishes
    Vegetables Starches

    Amandine Green Beans Whole-Mashed Potatoes


    Honey Glazed Carrots Fried Sweet Plantains
    Steamed Garden Vegetables Yucca Mash
    Italian Style Green Beans Brown Sugar Mashed Sweet Potatoes
    Grilled & Roasted Vegetables Wild Rice Pilaf
    Roasted Asparagus Rosemary Roasted New Potatoes
    Toasted Zucchini Pesto Fusilli
    Vermont Cheddar Broccoli Loaded Mashed Potatoes
    Collard Greens Mediterranean Couscous
    Southern Succotash Roasted Fingerling Potatoes
    Cobbetts of Corn Wild Herb Risotto
    Honey Sriracha Roasted Cauliflower Roasted Root Bouquet
    Quinoa

    Main Entrées

    Baked Ziti - Perfectly cooked Ziti Noodles mixed with Ricotta & Mozzarella Cheeses combined with a Fresh
    Napolitan Sauce then baked 'til bubbly.

    Cheese Ravioli - Fresh Cheese Raviolis layered with our award-winning Napolitano Sauce of Plum Tomatoes,
    Garlic, Basil, Peppers, & Extra Virgin Olive Oil. Finished with a topping of Mozzarella & Asiago Cheeses.

    Coconut Curried Tofu - Peas, potatoes, carrots & broccoli on basmati rice.

    Eggplant Zucchini Gratin - Layers of Eggplant and Zucchini with Tomato Sauce.

    Fusilli Primavera - Broccoli, Mushrooms, Tomatoes, Garlic, Red and Green Peppers sautéed in Marinara
    Sauce

    Mediterranean Pasta - Sun Dried Tomatoes, Artichoke Hearts and a hint of Pesto all tossed in our
    Roasted Garlic Cream Sauce.

    Mushroom Chevre Lasagna - Layers of Mushrooms, Chevre, & Tomato Sauce.

    Mushroom Goat Cheese Lasagna - Traditional dish with layers of Mushrooms, Goat Cheese, and Tomato
    Sauce.

    Pasta Primavera - Fresh Garden Vegetables and the Chef's Selection of Pasta tossed in a Tomato Cream
    Sauce.
    9500 Satellite Blvd. # 2 1 0 I Orlando, FL 32837 p: 407.438.3488 I f: 407.438.3492

    Rigatoni in Vodka Sauce - Rigatoni Noodles smothered in a Tomato Crème Sauce with a hint of Vodka.

    Stuffed Shells - Jumbo Pasta Shells filled with a Ricotta Cheese Blend and topped with Marinara Sauce &
    Parmesan Cheese.

    Stuffed Portabella Mushroom - Stuffed with garlic breading, green onion, spinach & mushroom.

    Spinach Mushroom Fusilli - Fusilli Pasta, Fresh Spinach, Tomato, Scallions, Mushrooms, Dill, Capers and
    White Wine.

    Sweet Red Pepper Tortellini - Roasted Red Pepper Aioli tossed with Tri-colored Cheese Tortellini.

    Tangy Cheesy Mac - Extra Sharp Cheddar, Maytag Blue, Monterrey Jack, Mozzarella, & Focaccia Bread
    Crumbs.

    Tortellini Primavera - Sundried-Tomato Champagne Sauce tossed with fresh sautéed Vegetables.

    Vegetable Cannelloni - Grilled & roasted Vegetables, fresh Italian Formaggio, sautéed Garlic, with
    handmade Béchamel.

    Veggie Lasagna - Fresh Garden Vegetables and the Chef’s Selection of Pasta tossed in a Tomato Cream
    Sauce.

    Vegetable Paella - Seasoned Yellow Rice with Zucchini, Yellow Squash, Peas, Peppers, Onions and
    Tomatoes.

    Vegetarian Empanadas - Vegetarian Empanadas made with Rice, Squash, Red Peppers, Shallots &
    Cheeses served with Sour Cream on the side.

    Wild Mushroom Stroganoff - Sautéed in Fresh Cream & Burgundy Wine served on a bed of al dente
    Noodles.

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