Apy Dlle Og
Apy Dlle Og
Apy Dlle Og
University of Mumbai
DEPARTMENT OF LIFELONG LEARNING AND EXTENSION
2. Class : TYBMS
3. Div: A
4. Roll No.: 26
6. Extension Work Project enrolled for: (Any one from the Following):
I am confident that the knowledge and skills I have gained in this DLLE program
will benefit me in the future. I am thankful for all the support offered by the
program and I appreciate the dedication of the faculty and staff who have
Answer:
• How I started
• How I was trained – acquired skills
• How I built rapport with the others / community around.
• How I worked and the kind of work, carried out
(Write in detail with your experiences & Project related data)
Answer:
● Please write about the difficulties you faced while conducting activities.
Answer: At the start I faced challenges understanding the food preparation amd
hygiene standards, which were crucial for the momo stall project. Setting up the stalls
presented logistical challenges such as finding the right location, acquiring necessary
guidance and feedback from seasoned team members and mentors, who offered
contributions to society but also offers invaluable opportunities for personal growth and
development. These experiences enable us to acquire new skills, broaden our horizons,
and evolve into more engaged and empathetic members of our communities.
contributions to society but also offers invaluable opportunities for personal growth and
development. These experiences enable us to acquire new skills, broaden our horizons,
and evolve into more engaged and empathetic members of our communities.
fostering social inclusion, and advocating for social justice. Through these initiatives, we
can actively contribute to creating a more vibrant, sustainable, and inclusive society
meaningful way but also provides us with valuable opportunities for personal
growth and development. Through these experiences we can gain new skills,
broaden our perspectives and become more engaged and empathetic members of
our communities.
Answer:
Please fill the data for / in highlighted places / columns and then remove highlight once
you type your data.
Table B:
Sr. Date Item Name Qty. Unit Total Qty. Unit Total Profit Hrs.
No. Prepared/ Cost Cost Sold Sale Sale / Loss
Purchase Price Price
Sales 80
1 to
to 25 120
hrs.
3 samosas
6 21/12/2 sandwiches 70 55 3850 70 60 4200 +350 10
3
7 21/12/2 Paani puri 35 20 750 35 25 875 +125 10
3
8 21/12/2 Waffles 50 60 3000 50 75 3750 +750 15
3
9 21/12/2 sharbat 85 10 850 85 20 1700 +850 10
3
10 21/12/2 kebabs 90 15 1350 90 20 1800 +450 15
3
11 23/12/2 vadas 63 14 756 63 20 1260 +378 10
4
12 23/12/2 idlis 60 8 480 60 10 600 +120 10
4
Please mention your experience here while performing the activities. (100 words):
Answer:
Table K:
● Names of the College & Community Level Activities in which student has taken active participation such as: street play, group songs,
poster, elocution, speech, lessons, industrial visit etc. (any other); Please give Details.
Sr. Date Name of the activity such Topic of the Participation for / as: Location/ Poster No of Signature of the
No as: Street Play, group songs, activity: writing, directing, Place of prepared Hours Extension Work
. poster, allocution, speech (Save Food, Child performing, music or performance Yes / No Teacher
lessons etc. Labor, singing, poster designing, (College /
Environment, painting etc. Community)
Pollution, women
empowerment etc.)
09/10/23 Breakfast activity 1 Community activity Seller College No 15
1 for teachers and
staff
01/10/23 Walking rally Memorial Cancer Participant community no 6
2 Awareness
Marathon
3 18/10/23 Breakfast activity 2 Community activity seller college no 15
for treachers and
staff
4 21/12/23 Food carnival Food festival participants college yes 40
v Competitions held such as Yes 27/09/23 Online Quiz The UNESCO Participant 50 2
Elocution, Rangoli, Poster Making, world heritage
Street Play, Quiz, Debate, Essay, sites
Craft Making, etc.
vi Lessons taken by students if any
(for B. Ed. students)
9
viii Any other Activity No 21/12/23 Rizvi college,bandra Food carnival Participant 100 40
10
Hunger remains a poignant issue in India, despite its economic growth and progress. The
persistence of hunger not only undermines the health and well-being of millions but also poses a
significant obstacle to the nation's development goals. This essay delves into the root causes of
hunger in India, the challenges faced in addressing it, and proposes solutions to alleviate this
pressing issue.
Causes of Hunger:
Several factors contribute to the prevalence of hunger in India. Firstly, poverty, exacerbated by
unequal distribution of resources, denies many access to sufficient and nutritious food. Secondly,
inadequate agricultural infrastructure and practices lead to low yields and food insecurity,
particularly among rural communities. Thirdly, lack of education and awareness about nutrition
perpetuates unhealthy dietary habits, further exacerbating malnutrition. Lastly, socio-political
factors such as corruption and ineffective governance hinder the implementation of effective
hunger alleviation programs.
Solutions:
Addressing hunger in India requires a multifaceted approach that addresses its underlying causes
while ensuring immediate relief for those in need. Firstly, there is a need for targeted poverty
alleviation programs that provide vulnerable populations with access to livelihood opportunities,
education, and healthcare. Secondly, investment in agricultural infrastructure, technology, and
training can enhance productivity and food security, particularly in rural areas. Thirdly, promoting
nutrition education and implementing food fortification programs can improve dietary diversity and
combat malnutrition. Lastly, addressing systemic issues such as corruption and inequality is crucial
for ensuring effective implementation and equitable distribution of resources.
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Conclusion:
In conclusion, the persistence of hunger in India is a complex issue rooted in poverty, inadequate
infrastructure, and social inequality. Addressing hunger requires coordinated efforts from
governments, civil society, and the private sector to tackle its underlying causes and ensure food
security for all citizens. By implementing targeted interventions and addressing systemic
challenges, India can move closer to achieving the goal of a hunger-free nation.