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    Weekend Buffet Dinner 2023

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    puvin niya
    This document provides a detailed menu for a live Japanese buffet dinner featuring a variety of international dishes and cooking stations. Guests will be able to select from a large assortment of sushi, salads, cheeses, charcuterie, soups, pastas, pizzas, roasted and grilled meats and seafood, Asian mains such as curry and noodles, desserts including pastries, ice creams, and a tropical fruit bar. The buffet offers global cuisine prepared live alongside classic buffet staples to provide an eclectic culinary experience.

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    Weekend Buffet Dinner 2023

    Uploaded by

    puvin niya
    30 views3 pages
    This document provides a detailed menu for a live Japanese buffet dinner featuring a variety of international dishes and cooking stations. Guests will be able to select from a large assortment of sushi, salads, cheeses, charcuterie, soups, pastas, pizzas, roasted and grilled meats and seafood, Asian mains such as curry and noodles, desserts including pastries, ice creams, and a tropical fruit bar. The buffet offers global cuisine prepared live alongside classic buffet staples to provide an eclectic culinary experience.

    Original Title

    WEEKEND BUFFET DINNER 2023 (1)

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    This document provides a detailed menu for a live Japanese buffet dinner featuring a variety of international dishes and cooking stations. Guests will be able to select from a large assortment of sushi, salads, cheeses, charcuterie, soups, pastas, pizzas, roasted and grilled meats and seafood, Asian mains such as curry and noodles, desserts including pastries, ice creams, and a tropical fruit bar. The buffet offers global cuisine prepared live alongside classic buffet staples to provide an eclectic culinary experience.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    30 views3 pages

    Weekend Buffet Dinner 2023

    Uploaded by

    puvin niya
    This document provides a detailed menu for a live Japanese buffet dinner featuring a variety of international dishes and cooking stations. Guests will be able to select from a large assortment of sushi, salads, cheeses, charcuterie, soups, pastas, pizzas, roasted and grilled meats and seafood, Asian mains such as curry and noodles, desserts including pastries, ice creams, and a tropical fruit bar. The buffet offers global cuisine prepared live alongside classic buffet staples to provide an eclectic culinary experience.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 3

    THE TASTEMAKERS WEEKEND BUFFET DINNER

    LIVE JAPANESE COUNTER


    ASSORTED SELECTION OF SUSHI, SASHIMI AND MAKIMONO
    WITH CONDIMENTS

    FRESH SALAD BAR


    MESCLUN SALAD, RED/GREEN ROMAINE, GREEN BUTTERHEAD
    GREEN FRISSE

    MARINATED & FRESH CRUDITES


    OLIVE, PICKLE ONION, SUNDRIED TOMATO, GRILLED EGGPLANT, GRILLED ZUCCHINI, TOMATO,
    CUCUMBER, CARROT, CAPSICUM, BROCCOLI, SLICE ONION,
    BREAD STICK , LAVOSH

    DRESSING AND VINAIGRETTES


    FRENCH DRESSING , BALSAMIC VINAIGRETTE, OLIVE OIL, HONEY MUSTARD ,THOUSAND ISLAND, BLUE
    CHEESE DRESSING, ITALIAN DRESSING,
    CILANTRO LIME DRESSSING,BASIL PESTO VINAIGRETTE,
    GREEK YOGURT RANCH

    MARINATED SALAD
    THAI POMELO SALAD
    MUSHROOM, GREEN BEEN, GRILLED LEEK AND YELLOW TOMATO SALAD
    CORN, BELL PEPPER AND CHERRY TOMATO SALAD

    CONTINENTAL CHEESE COUNTER


    EMMENTAL, BRIE, MILD CHEDDAR, DANISH BLUE,
    CREAM CRACKERS, DRIED FRUITS AND NUTS

    CHARCUTERIE
    BEEF PASTRAMI, SMOKED DUCK, SMOKED CHICKEN, SMOKED SALMON
    SOUP
    TOM YAM GOONG
    TRUFFLE SCENTED CAULIFLOWER CREAM

    BREAD CORNER
    BAGUETTE, RYE BREAD, WHOLEMEAL LOAF, MUESLI BREAD,
    SALTED AND UNSALTED BUTTER

    LIVE PASTA COUNTER


    PENNE, SPAGHETTI, LINGUENE
    COME WITH CHEF SPECIALITY SAUCE

    LIVE PIZZA STATION


    PEPPERONI, MARGHERITA, QUATTRO STAGIONI, FRUITTI DE MARE

    CARVING STATION
    ROASTED MARINATED LEG OF LAMB
    LIGHTLY SMOKED THYME AND LEMON ROASTED WHOLE CHICKEN
    ROSEMARY SAUCE AND BLACK PEPPER SAUCE
    POMMERY MUSTARD, DIJON MUSTARD AND ENGLISH MUSTARD
    ROASTED POTATO WITH HERBS, GRILLED VEGETABLES, SAUTEE CARROT, ROASTED PUMPKIN

    MONGOLIAN LIVE
    COOKED TO ORDER NOODLE AND VEGETABLE
    WITH SELECTION OF MEAT AND SEAFOOD

    NOODLE
    PHAD THAI NOODLE

    RAMEN
    SPICY SEAFOOD RAMEN
    WITH ASSORTED SEAFOOD, SEAFOOD BROTH AND NORI

    BBQ GRILL STATION


    LAMB CUTLET, ROPE CUMBERLAND SAUSAGE, MARINATED SQUID,
    CAJUN CHICKEN, GRILLED VEGETABLE SKEWER, GRILLED CORN ON THE COB
    WITH BBQ SAUCE, SPICY CORIANDER SAUCE AND ASSORTED SAMBAL

    TEMPURA LIVE
    YASAI TEMPURA, DEEPFRIED FISH FINGER, FRIED CRISPY CHICKEN
    MAINS
    ROASTED BEEF WITH ROSEMARY SAUCE
    FRIED SEABASS WITH CAPERS & OLIVE BUTTER SAUCE
    SEAFOOD AU GRATIN
    BAKED MUSSEL WITH CHIMICHURRI SAUCE

    ASIAN MAINS
    STIR-FRIED CLAM WITH HOT BASIL
    PRAWN MASALA
    BARRAMUNDI FISH CURRY
    GRILLED AYAM PERCIK
    KAMBING MASAK HITAM
    STIR FRIED BROCCOLI WITH SAMBAL AND SHRIMP PASTE
    DJ SQUID
    STEAM WHITE RICE
    BIRYANI RICE

    DESSERT CORNER
    FRENCH PASTRIES
    WHITE CHOCOLATE, MANGO MOUSSE, DARK CHOCOLATE, FRUIT CAAKE, FRUIT PLAN,
    BLACK FOREST, ROYALE TART, CHOCOLATE MOUSSE, MANGO PUDDING, MINI VALVET,
    CREAM CARAMEL, CHOCOLATE PUDDING, FRUIT JELLY, PRALINE BAVARIANS,
    CHOCOLATE CRÈME BRULEE
    ICE CREAM AND CONDIMENTS

    TROPICAL FRUITS BAR

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