LUNCH

APPETIZERS SIGNATURES SANDWICHES

GRILLED TENDERLOIN*
HOUSE MADE SAUTÉED CALVES LIVER*
LIVER* CARAMELIZED ONION, MUENSTER CHEESE,
FRIED ZUCCHINI STICKS
STICKS SPINACH & HORSERADISH SAUCE
BUTTERMILK WHIPPED POTATOES, HARICOTS VERTS,
ON AN ONION ROLL 9
CLASSIC PANCHO SAUCE 6 GRILLED RED ONIONS
& CALVADOS-MUSTARD DEMI-GLÂCE 14

SEARED SEA SCALLOPS*
SCALLOPS* THE REUBEN
CORNED BEEF, SAUERKRAUT, SWISS CHEESE
SHIITAKES, EDAMAME, SPINACH,
ASPARAGUS &WASABI SOY BUTTER 12 CHICKEN MADEIRA & 1000 ISLAND ON GRILLED RYE 9
BREAST OF CHICKEN, ROASTED TOMATO,
LOBSTER EMPANADAS HARICOTS VERTS, ASPARAGUS, THE CITY’S BEST BURGER*
BURGER*
BUTTERMILK WHIPPED POTATOES, 10 OZ STEAK BURGER ON
AVOCADO SALSA &
MADEIRA DEMI-GLACE 10 GRILLED CHALLAH ROLL
CILANTRO SOUR CREAM 10
WITH BORDEAUX POMMES FRITES 9

CHILLED POACHED SHRIMP ASIAN STYLE SHORT RIBS
RIBS CORNED BEEF
WHOLEGRAIN MUSTARD BRAISED SHORT RIBS WITH WHOLEGRAIN MUSTARD, ONION ROLL 9
HORSERADISH AIOLI & BABY BOK CHOY, CARROTS, SHIITAKE MUSHROOMS,
TRADITIONAL COCKTAIL SAUCE 12 SNAP PEAS, DAIKON RADISH & HOISIN BBQ GLAZE 15 ROASTED TURKEY
PEPPERED BACON, SWISS CHEESE,

GARLIC SESAME ROASTED
ROASTED LETTUCE, TOMATO, ORANGE MAYO
SHIITAKE MUSHROOMS EGGPLANT LASAGNA ON CRANBERRY WHOLE WHEAT
SOY BEURRE MONTE 7 PORTOBELLO BOLOGNESE & PESTO BÉCHAMEL 11 WITH SWEET POTATO FRIES 9

GRILLED TENDERLOIN* STEAK AU POIVRE* MICHIGAN CHICKEN SALAD

SALAD
MARINATED AND SLICED WITH DRIED CHERRIES, WHOLEGRAIN MUSTARD,
AGED STOCKYARD NY STRIP, CRACKED TELLICHERRY
AVOCADO, TOMATOES, & ORANGE MAYONNAISE ON GRIDDLED
PEPPERCORNS, ASPARAGUS & COGNAC SAUCE 18
CORN TORTILLA 9 CRANBERRY WALNUT WHEAT 8

ATLANTIC SALMON*
SALMON* LOBSTER MELT
5 OZ MAINE LOBSTER
SALADS GRILLED ATLANTIC SALMON WITH
SAUTEED FIDDLEHEADS, ROASTED CORN, WATERCRESS & COLE SLAW, MUENSTER CHEESE
SUN DRIED TOMATO BEURRE MONTE 14 1000 ISLAND DRESSING
ON GRILLED RYE 18

POACHED CHICKEN
FRUIT SALAD
LEMON GRASS GRILLED SHRIMP DELI TUNA SALAD
STRAWBERRIES, BANANA, APPLE, MARINATED & GRILLED TIGER SHRIMP, LETTUCE, TOMATO ON PUMPERNICKEL 7
PINEAPPLE , PECANS, CRISP GREENS JAPANESE EGGPLANT, EDEMAME,
& STRAWBERRY YOGURT DRESSING 10 BABY BOK CHOY, CARROT, JASMINE RICE & GRILLED CHICKEN
COCONUT THAI SAUCE 13
DUCK CONFIT SALAD CAESAR WRAP
CHICKEN BREAST, ROMAINE LETTUCE
MIXED GREENS, BERRIES, WHITE WINE PAN SEARED HALIBUT* PARMESAN CHEESE IN A HOUSE MADE
POACHED PEARS, MARSCAPONE CROUTON & BABY ARTICHOKES, ROASTED TOMATOES, FLATBREAD 8
MAPLE MUSTARD DRESSING 12 HARICOTS VERTS, ZUCCHINI, YELLOW SQUASH
WITH MOREL INFUSED TARRAGON BUTTER SAUCE 14

SPRING MUSHROOM SALAD
SALAD SANDWICH COMBO
MIXED GREENS, ROAST PORTABELLAS, 1/2 SANDWICH & SOUP OR SALAD
MANCHEGO CHEESE, GRAPE TOMATOES TUNA SALAD, MICHIGAN CHICKEN SALAD,
SHALLOT MARMALADE, ROAST CORN, & TURKEY OR CORNED BEEF SANDWICH
WITH CUP OF SOUP OR CAESAR SALAD 10
SHERRY VINAIGRETTE 9
AGED STOCKYARD
STOCKYARD BEEF
CAESAR* SUPERIOR MARBLING & FLAVOR SOUPS
FOCACCIA CROUTONS,
PARMIGIANO REGGIANO 8
ROASTED CORN CHOWDER
STEAK TOPPERS POBLANO SOUR CREAM 6

BABY SPINACH SALAD WILD MUSHROOM SAUTÉ 4
BABY SPINACH, ARUGULA, SHAVED FENNEL, FRENCH ONION SOUP
5 OZ MAINE LOBSTER TAIL* 14
ALMONDS, DRIED CHERRIES, MELTED GRUYÈRE 6
ORANGE SEGMENTS & CARAMELIZED ONIONS 2
BLOOD ORANGE GASTRIQUE, 8 MAYTAG BLUE CHEESE GLACAGE 5 SOUP DU JOUR
CHANGES DAILY 6

CHOPPED SALAD
MIXED GREENS, HEARTS OF PALM, 7oz FILET MIGNON* 29
AVOCADO, EGG, SWISS CHEESE, SIDES
TOMATO, SUNFLOWER SEEDS 5oz PETITE FILET MIGNON* 18
CHOICE OF DRESSING 11
ROASTED ASPARAGUS
7oz N.Y. STRIP* 17 LEMON & PARMIGIANO REGGIANO 6
ADD TO SALAD:
CHICKEN 3 STEAK TEMPERATURES: LOBSTER MASHED POTATOES*
POTATOES*
TIGER SHRIMP 4 EACH 5OZ. BUTTER POACHED LOBSTER TAIL 16
RARE: COOL RED CENTER
CENTER
ATLANTIC SALMON*
SALMON* 8
DUCK CONFIT 6 MEDIUM RARE: WARM RED
RED CENTER
STEAMED HARICOTS VERTS
VERTS 6
SEARED SCALLOPS*
SCALLOPS* 4 EACH MEDIUM: HOT PINK CENTER
CENTER
MEDIUM WELL: LIGHT PINK CENTER
SPRING VEGETABLES
FOR PARTIES OF EIGHT OR MORE, BABY ARTICHOKES, ZUCCHINI, YELLOW
WELL: COOKED THROUGH
THROUGH
AN AUTOMATIC GRATUITY SQUASH, ROASTED CHERRY TOMATOES 5
OF 19% WILL BE ADDED. *CAN BE COOKED TO ORDER.
ORDER. WHIPPED POTATOES 4
*CONSUMING RAW OR UNDERCOOKED
UNDERCOOKED MEATS,
FOR DESSERTS BROUGHT IN BY GUESTS, POULTRY, SEAFOOD, SHELLFISH
A $2.00 SERVICE FEE PER PERSON WILL BE
BORDEAUX POMMES FRITES
FRITES
OR EGGS MAY INCREASE YOUR RISK HOUSEMADE KETCHUP 4
ADDED. OF FOOD BORNE ILLNESS.
ILLNESS.
DAUPHINOISE POTATO 6

DENOTES ITEMS THAT CONTAIN
CONTAIN
HEALTHY AND HEALING PROPERTIES SWEET POTATO FRIES
MAPLE WALNUT AIOLI 4
 GLUTEN FREE BREAD AVAILABLE
AVAILABLE
UPON REQUEST 
FRESH FRUIT 4

HOUSEMADE COLESLAW 3
UPDATED MAY 30, 2009