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    Peanuts Blanched

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    rizwan ahmed
    The document specifies the raw material requirements for blanched peanuts including ingredients, appearance, organoleptic attributes, physical and chemical specifications, microbiological specifications, packaging, shelf life, storage conditions, quality assurance requirements, and allergen information.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Peanuts Blanched

    Uploaded by

    rizwan ahmed
    35 views3 pages
    The document specifies the raw material requirements for blanched peanuts including ingredients, appearance, organoleptic attributes, physical and chemical specifications, microbiological specifications, packaging, shelf life, storage conditions, quality assurance requirements, and allergen information.

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    peanuts-blanched

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    The document specifies the raw material requirements for blanched peanuts including ingredients, appearance, organoleptic attributes, physical and chemical specifications, microbiological specifications, packaging, shelf life, storage conditions, quality assurance requirements, and allergen information.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    35 views3 pages

    Peanuts Blanched

    Uploaded by

    rizwan ahmed
    The document specifies the raw material requirements for blanched peanuts including ingredients, appearance, organoleptic attributes, physical and chemical specifications, microbiological specifications, packaging, shelf life, storage conditions, quality assurance requirements, and allergen information.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    You are on page 1of 3

    RAW MATERIAL SPECIFICATION

    PRODUCT NAME Blanched Peanuts


    SUPPLIER(s) Undisclosed
    ORIGIN Argentina
    INGREDIENTS Peanuts
    DECLARATION
    All raw material is to be prepared from whole, sound, shelled peanuts of an
    PRODUCT
    approximately even size, processed and packed under hygienic conditions.
    DESCRIPTION
    High in Oleic acid.The product shall be completely free from infestation
    APPEARANCE An off white/creamy colour, typical of blanched
    peanuts. Free from skin and mould.
    ORGANOLEPTIC COLOUR Off white/creamy colour.
    ATTRIBUTES TASTE & AROMA Characteristic, free from rancidity, taints,
    unwholesome flavours and odours.
    TEXTURE Firm, crisp, free from oily, rubbery or soft nuts.
    Size Approximately even size.
    Impurities Free from physical, chemical and microbiological
    contamination
    Stones None
    PHYSICAL Foreign bodies (glass, None
    SPECIFICATION wood, plastic, metal, hair)
    EVM None
    Visible mould None
    Infestation (insects, None
    droppings)
    Moisture 7.0% max
    Aflatoxin Total <4ppb
    B1 <2ppb
    CHEMICAL Ochratoxin <10ppb
    SPECIFICATION SO2 -
    PV 10 meq/kg max
    FFA 1%
    TVC <50,000 cfu/g
    Salmonella Absent in 25g
    MICROBIOLOGICAL S.Aureus Absent in 1g
    SPECIFICATION
    Yeasts <1,000 cfu/g
    Moulds <1,000 cfu/g
    GMO DECLARATION Non-GM Product

    Issue: 5 Issue date: 13/06/2016 Issued by: Pantelis Stathopoulos


    Authorised by: Omowunmi Olunloyo

    Page 1 of 3
    RAW MATERIAL SPECIFICATION

    25kg
    Primary: polypropylene bags
    Secondary:
    PACKAGING
    LABEL REQUIREMENTS:
    Name of the product, Supplier address, Product net weight, Production date
    or best before date
    SHELF LIFE 24 months after production date
    STORAGE CONDITION Cool and dry
    Raw material must be metal detected.
    It shall not contain pathogens at levels injurious to human health.
    Pesticide residue levels must be in line with the current UK and EU
    QUALITY ASSURANCE legislation.
    The product shall comply with the requirements of the Food Safety Act
    1990 and any subsequent revisions and other relevant legislation applicable
    to the UK.
    CoA or CoC CoA required
    REQUIREMENT
    ALLERGEN DATA See table below

    Energy (kJ): 2535


    Energy (kcal): 161
    Protein (g): 7.3
    Carbohydrate (g): 4.6
    of which sugars (g): -
    NUTRITIONAL INFO
    Total Fat (g): 14
    (Typical values per 100g)
    - saturated (g): 1.9
    Total Fibre (g): 2.4
    Salt (g): -

    ALLERGEN INFORMATION

    Allergen present in: YES NO


    Cereals containing gluten (wheat, oats, barley, rye, spelt, √
    kamut)
    Crustaceans √
    Eggs √
    Fish √

    Issue: 5 Issue date: 13/06/2016 Issued by: Pantelis Stathopoulos


    Authorised by: Omowunmi Olunloyo

    Page 2 of 3
    RAW MATERIAL SPECIFICATION

    Peanuts √
    Soya √

    Milk √

    Nuts √

    Celery (celeriac) √

    Mustard √

    Sesame √

    Sulphur dioxide √

    Lupin √

    Molluscs √

    YES NO
    Free from pesticides √
    Free from latex √

    Free from irradiated ingredients √

    Free from Preservatives √

    Free from Artificial Colours √

    Free from Artificial Flavours √

    Free from animal products √

    Suitable for vegetarians √

    Suitable for vegans √

    Added salt √

    Added sugar √

    Halal certified √

    Kosher certified √

    Technical Sign Off


    For and on behalf of ALARA WHOLEFOODS LTD
    Name Position Signature Date
    Georgios Margaritis Technical Manager Georgios Margaritis 28.02.2018

    Issue: 5 Issue date: 13/06/2016 Issued by: Pantelis Stathopoulos


    Authorised by: Omowunmi Olunloyo

    Page 3 of 3

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