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    Misheel, Namsrai

    Uploaded by

    Michelle

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Misheel, Namsrai

    Uploaded by

    Michelle
    6 views11 pages

    Copyright

    © © All Rights Reserved

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    PDF, TXT or read online from Scribd

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    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    6 views11 pages

    Misheel, Namsrai

    Uploaded by

    Michelle

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    You are on page 1of 11

    Misheel.

    D
    Namsrai.J

    Lazy /dumpling/

    BUUZ
    2024
    Why we chose Essential recipe
    international students
    for
    who
    it? have no time to cook.

    Requires basic ingredients


    that almost everyone has in
    their fridge.

    Doesn’t need pinching skills


    compared to typical
    dumplings.
    water-250g
    salt-0.5tsp
    egg-1
    flour-500g

    chopped meat-1kg
    onion-2
    carrot-1
    Ingredients
    tomato pasta-1tbp
    sour cream-1tbp It is an ideal meal that is dedicated to people who
    oil /to fry/ want to eat something not only mouth-watering but
    black also effortless to cook.
    pepper/optional/
    Cooking Process

    The process of making a lazy buuz


    contains 8 stages. Starting from
    preparing dough to end up as pan
    frying it.
    Once the water( should be
    around a litre) salt and eggs
    are mixed in a container, it is
    need to be kneaded with the
    flour until very smooth.

    After the full kneading,


    shape the dough into a
    ball and allow it to
    rest.
    Now we have to prepare our
    fillings including oil, carrot,
    onion, and meat as well as
    some seasonings.

    While the dough rests, we


    start by heating oil on the
    skillet. After that fry the
    chopped diced onions
    with a small pieces of
    carrot, set aside for a few
    minutes
    Meat preparation requires
    relatively few stages
    including mixture of salt,
    pepper and other spices,
    additionally if you like to
    add some green leafed
    vegetable, chop it to very
    very small pieces

    Roll your dough


    into 3mm wide and
    square shape. You
    can also halve it on
    the condition size
    is too large.
    5. Spread the seasoned meat
    evenly on the dough. Roll the
    dough and meat together into a

    2nd half
    cylindrical shape, then slice it into
    pieces approximately 3-4 cm
    wide. Gently pinch the edges to
    seal them.

    6. Put the rose-shaped dumplings


    in a pan with vegetables and fry
    them a little
    Remaining
    steps

    7. Mix tomato paste, sour cream, and assorted spices with a


    glass of water, then drizzle the mixture over the dumplings.
    Ensure that the liquid doesn't fully submerge the dumplings,
    allowing them to maintain their shape.

    8. Cover and make lazy dumplings on low heat for


    30 minutes, then sprinkle with green leafy vegetables
    and fry uncovered for another 10-15 minutes.
    Another
    way to https://youtu.be/wH

    make lazy
    DPlND7F7U?
    si=KEDD8g-
    dumplings tteNtzu0U

    is steaming.
    Misheel.D - prepared texts of ppt / half/
    Namsrai.J - prepared pictures of ppt

    Thank
    You!
    https://news.xopom.
    com/330741/
    https://www.youtub
    e.com/watch?
    v=wHDPlND7F7U

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