Environmental Health - Theory and Practice
Environmental Health - Theory and Practice
Environmental Health - Theory and Practice
Environmental
Health -
Theory and
Practice
Volume 1: Basic Sciences and their
Relations to the Environment
Environmental Health – Theory and Practice
Ramesha Chandrappa • Diganta Bhusan Das
Environmental Health –
Theory and Practice
Volume 1: Basic Sciences and their Relations
to the Environment
Ramesha Chandrappa Diganta Bhusan Das
Environmental Management Policy Department of Chemical Engineering
Research Institute Loughborough University
Bangalore, India Loughborough, Leicestershire, UK
This Springer imprint is published by the registered company Springer Nature Switzerland AG
The registered company address is: Gewerbestrasse 11, 6330 Cham, Switzerland
The authors dedicate this book to Corona
Warriors, which include but not restricted to
frontline doctors, paramedical staff, and
waste management personnel, who worked
tirelessly despite imminent dangers to their
lives during the COVID-19 outbreak. Our
sincere condolences go to all those who lost
their lives in the battle against the virus.
Preface
While we were working on this two-volume book for the last 2 years, sitting in
two opposite hemispheres of the world and were moving towards completing it,
COVID-19 shook the world. As authors, we have now suddenly learnt a great
many things in just a few months while being locked down in our respective
countries.
Diseases do not simply search for people and attack them. We, as human beings,
invite them to us by producing chemicals and releasing them into our environ-
ments or invading forests and wild landscapes, which harbor viruses that jump to
new hosts – humans – from the conventional hosts – wild animals. However, it was
great to see most of the civic society across the world self-distancing or self-quar-
antining themselves as the case may be and stayed wherever they could to tackle
the COVID-19 pandemic.
Vested interest and corruption are some of the reasons why pollution goes
unabated, waste goes unmanaged, and the environment goes unprotected. As natural
forests become fragmented, urban settlements integrate, bringing people closer,
thereby increasing the risk of infection and other ailments.
Bushmeat and wet markets act as springboards to pass on the pathogens in the
wild to civic society. Destruction of biodiversity creates the conditions for new dis-
eases with profound economic and health impacts. Species in degraded habitats
infect humans, and when they reach urban ecosystems, the systems get an amplified
effect. With the destruction of landscapes and the wild species, humans get the
diseases.
Like all living beings, pathogens grow and reproduce, which requires energy
from food. They are mobilized from one species to another via either the food chain
or social activity or accidental contacts. When the pathogens reach humans, their
biological activity (e.g., spreading and transmission) flourish as humans live in
closely packed environments.
Diseases spring up in the urban environment as humans have created densely
packed settlements for themselves with rodents and pets, facilitating the spread of
pathogens from species to species due to close interaction.
vii
viii Preface
Indeed, pollution and pathogens do not respect political boundaries. Humans are
creating channels for the spread of diseases by decreasing the natural barriers
between themselves and the usual hosts, that is, the animals, in which pathogens are
naturally circulating.
Consequences of environmental alterations are different at different scenarios.
After going through many literatures and walking through many countries, cities,
and streets, we would like to share our learning in the form of this book, so that the
knowledge baton can be passed on to the future generations.
The general saying “one solution does not suit all circumstances” holds well for
environmental health also. Furthermore, with the changing scenarios, new solutions
would arise.
At the time of completion of this book, the world was facing a severe challenge
from COVID-19, imposing restrictions and declaring self-quarantine to safeguard
millions from the invisible virus. This situation has reduced air pollution, noise pol-
lution, and to some extent water pollution due to reduction in manufacturing as well
as trade activity.
The COVID-19 pandemic resulted in the reduction in other diseases related to
the environment! Traffic accidents have reduced, social distancing has reduced
spreading of other infectious diseases, closure of pubs has reduced alcoholism, and
travel restriction has helped to reduce waste burden in tourist places. People around
the world have reacted to the situation and old theories have been tested with new
theories and practices.
COVID-19 has surprised the world wherein the developed countries, which have
better built environment and medical infrastructure along with strong knowledge
base, have suffered more compared to the developing ones. That means we need to
learn much more than what we already know and respond to many such problems
that humankind may face in the future.
We envisage that this book will catalyze success wherein people at different
capacities can take better decisions or recommend a better possible solution to deci-
sion makers for betterment of human lives.
To help readers understand the interrelated concepts of fundamental science to
that of many applied solutions, the book is written in two volumes. Volume I con-
centrates on fundamentals of sciences related to environmental health while Volume
II concentrates on coping with environmental health by mitigation and adaptation
strategy.
We would like to thank all past authors whose work is cited in this book apart
from anonymous proposals and book reviewers who showed us the way we trav-
elled over the last 2 years.
The preface would be incomplete without our acknowledgement to Springer
Nature Switzerland AG whose continued encouragement and guidance have made
us work towards this book.
ix
x Contents
Glossary������������������������������������������������������������������������������������������������������������ 289
Index������������������������������������������������������������������������������������������������������������������ 311
Abbreviations
xiii
xiv Abbreviations
Pb Lead
PBDE Poly-Brominated Diphenyl Ethers
PbO Lead Oxide
PCB Polychlorinated Biphenyl
PCDD Polychlorinated Dioxins
PCDF Polychlorinated Dibenzofurans
PCP Pentachlorophenol
PDF Plastic Derived Fuels
PDR Peoples Democratic Republic
PEF Process Engineered Fuel
PFA Pulverized Fly Ash
PFOA Perfluorooctanoic acid
PIM Potentially Infectious Material
PMF Powder Metal Fuel
PO4 Phosphate
POHC Principal Organic Hazardous Constituents
POP Persistent Organic Pollutant
POST Parliamentary Office of Science and Technology
POTW Publicly Owned Treatment Works
PP Polypropelene
PPE Personal Protective Equipment
Pr Praseodymium
PRB Permeable Reactive Barriers
PRC Pneumatic Refuse Collection
PS Polystyrene
PTW Permit to Work
Pu+3 Plutonium (III)
Pu+4 Plutonium (IV)
PVC Poly Vinyl Chloride
RA Risk Assessment
RBC Rotating Biological Contactors
RCT Reinforced Concrete Trenches
RDF Refuse Derived Fuel
RDW Reactor Decommissioning Waste
REF Recovered Fuel
RFB River Bank Filtration
RFID Radio Frequency Identification
RI Rapid Infiltration
RO Reverse Osmosis
RSS Royal Scientific Society
RTS Reservoir Triggered Seismicity
RWI Recreational Water Illnesses
SA Sustainable Assessment
SAT Soil-Aquifer Treatment Systems
Sb Antimony
Abbreviations xix
UC European Community
UDDT Urine Diversion Dehydrating Toilets
UFW Unaccounted for Water
UK United Kingdom
ULB Urban Local Body
UN United Nations
UNDRR United Nations Office for Disaster Risk Reduction
UNECA United Nations Economic Commission for Africa
UNECE United Nations Economic Commission for Europe
UNEP United Nations Environment Protection Agency
UNESCO United Nations Educational, Scientific and Cultural Organization
UNICEF United Nations Children Fund
UNISDR United Nations International Strategy for Disaster Risk Reduction
UNU United Nations University
UPS Uninterrupted Power Supply
USA United States of America
USEPA United States Environmental Protection Agency
USFA United States Fire Administration
VFA Volatile Fatty Acid
VLH Volatile Liquid Hydrocarbons
VLLW Very Low Level Waste
VOC Volatile Organic Compounds
VRF Volume Reduction Factor
WCED World Commission on Environment and Development
WEEE Waste from Electrical and Electronic Equipment
WHO World Health Organization
WTE Waste to Energy
WWF World Wide Fund for Nature
WWTP Wastewater Treatment Plant
Y Yttrium
Yb Ytterbium
Zn Zinc
ZnO Zinc Oxide
Zr Zirconium
List of Figures
Fig. 1.1 Chemical substance refers to any form of matter that has
constant chemical composition of its constituent entities����������������������� 4
Fig. 1.2 A typical reactor in an industry��������������������������������������������������������������� 8
Fig. 1.3 Waste dump and stack from which emissions occur.
Stoichiometric equations are often used by environmental
professionals for calculating emissions from such waste
dump and stack��������������������������������������������������������������������������������������� 9
Fig. 1.4 Leachates formed due to reaction among the chemicals
in the solid waste������������������������������������������������������������������������������������� 9
Fig. 1.5 Oxidation occurs during combustion���������������������������������������������������� 10
Fig. 1.6 Aeration of wastewater������������������������������������������������������������������������� 10
Fig. 1.7 pH values of various water and wastewater, and discharge
standards for treated wastewater����������������������������������������������������������� 12
Fig. 1.8 Schematic depiction of Boyle’s law������������������������������������������������������ 13
Fig. 1.9 Schematic depiction of Charles’ law���������������������������������������������������� 14
Fig. 1.10 Pictorial depiction of pressure law�������������������������������������������������������� 15
Fig. 1.11 Pictorial depiction of Dalton’s law of partial pressure�������������������������� 16
Fig. 1.12 The volume of 1 mol of an ideal gas at standard temperature
and pressure is 22.41 L, the standard molar volume����������������������������� 19
Fig. 1.13 A typical reverse osmosis installation��������������������������������������������������� 20
Fig. 1.14 The shiny greenish surface of the statue is formed by corrosion
of the copper of the statue, which forms a thin layer of
an insoluble compound that contains copper, sulfate,
and hydroxide ions�������������������������������������������������������������������������������� 22
Fig. 1.15 The corrosion process involves redox reaction in which
metallic iron is converted to reddish-brown Fe(OH)3��������������������������� 23
Fig. 1.16 Structure of carbon atom����������������������������������������������������������������������� 24
Fig. 1.17 Arrangement of atoms in methane�������������������������������������������������������� 25
Fig. 1.18 Benzene structure���������������������������������������������������������������������������������� 26
Fig. 1.19 Different ways of representing the benzene structure��������������������������� 27
Fig. 1.20 Frothing in surface water streams due to detergents����������������������������� 30
xxi
xxii List of Figures
Fig. 4.22 Diesel generator at a construction site for electric generation������������ 148
Fig. 4.23 Road sweeping������������������������������������������������������������������������������������ 149
Fig. 4.24 People exposed to pollutants��������������������������������������������������������������� 150
Fig. 4.25 Examples of physical, chemical, and biological characteristics
of pollutants, which define their impacts on health���������������������������� 150
Fig. 4.26 Classification of pollutants������������������������������������������������������������������ 153
Fig. 4.27 Water pollution due to waste discarded next to stream����������������������� 155
Fig. 4.28 Schematic diagram of health impact due to solid waste��������������������� 156
Fig. 4.29 Cathode ray tube of television disposed on road�������������������������������� 157
Fig. 4.30 View of waste dump site��������������������������������������������������������������������� 161
Fig. 4.31 Chicken and cow feeding on garbage������������������������������������������������� 163
Fig. 4.32 Spillage and seepage during transportation of waste�������������������������� 164
Fig. 4.33 Waste segregation�������������������������������������������������������������������������������� 164
Fig. 4.34 Waste coconut being dried before being sent for oil extraction���������� 165
Fig. 4.35 Segregated paper and cardboard waste����������������������������������������������� 165
Fig. 4.36 Waste being received at collection centers������������������������������������������ 166
Fig. 4.37 Manual waste segregation������������������������������������������������������������������� 166
Fig. 4.38 Waste storage�������������������������������������������������������������������������������������� 167
Fig. 4.39 Leachate generation from waste dump����������������������������������������������� 167
Fig. 4.40 Construction and demolition waste at the site of demolition�������������� 168
Fig. 6.1 Land use conflict such as temporary road blockage by putting
rented ceremonial tent for ceremony by a resident in front
of his house and motorist trying to pass road divider are
common scene in India. In theory such cases are not
permitted but in practice they happen regularly���������������������������������� 222
Fig. 6.2 Photos of coastal area�������������������������������������������������������������������������� 223
Fig. 6.3 In the absence of separate space for washing a lady in poor
community is washing her cloths and utensils in front
of her house adjacent to road�������������������������������������������������������������� 224
Fig. 6.4 Demolition in progress with partial coverage to combat air
pollution and objects falling on ground—another example
for theory and practice������������������������������������������������������������������������ 229
Fig. 6.5 Impact of pollution on human health�������������������������������������������������� 229
Fig. 6.6 Death of pollinators due to pollution may reduce food
production������������������������������������������������������������������������������������������� 231
Fig. 6.7 Overflow of manholes and drains due to poor maintenance
that leads to overflow of sewage with pathogens and toxins
can become breeding ground for vectors or remission
of pathogen by contact������������������������������������������������������������������������ 233
Fig. 6.8 Major factors affecting vulnerability�������������������������������������������������� 234
Fig. 6.9 Impact of climate change on health���������������������������������������������������� 234
Fig. 6.10 Impact of health due to flood�������������������������������������������������������������� 235
Fig. 6.11 Impacts due to draught������������������������������������������������������������������������ 235
Fig. 6.12 Abandoned construction material and waste at a
construction site���������������������������������������������������������������������������������� 237
Fig. 6.13 A cow let to feed on waste������������������������������������������������������������������ 238
Fig. 6.14 Haphazard disposal of poultry litter���������������������������������������������������� 240
Fig. 6.15 A vegetable vendor next to waste in a vegetable market—a
situation that can lead to food contamination������������������������������������� 241
Fig. 6.16 Waste dumped adjacent to mango and coconut trees from
which toxins may enter fruits�������������������������������������������������������������� 242
Fig. 6.17 A drinking water bore well next to usual waste throwing
area—a situation that can lead to water contamination���������������������� 242
Fig. 7.9 Elimination of tree for safety of workers and road users�������������������� 274
Fig. 7.10 Substation of jet bridge to bus in airports for boarding
passengers engineering control����������������������������������������������������������� 274
Fig. 7.11 Engineering control and administrative control in airport
wherein strict safety producers are followed along with
proper infrastructure and machineries������������������������������������������������ 275
Fig. 7.12 Systematic arrangement of boarding stairs����������������������������������������� 276
Fig. 7.13 Safe parking of aircraft by administrative control such
as training, legislation and policy������������������������������������������������������� 276
Fig. 7.14 Floor signage��������������������������������������������������������������������������������������� 277
Fig. 7.15 Use of personnel protective equipment in an airport�������������������������� 278
Fig. 7.16 Unsafe workplace�������������������������������������������������������������������������������� 279
Fig. 7.17 Maintenance of a railway track����������������������������������������������������������� 279
Fig. 7.18 Vegetable vendors on roads����������������������������������������������������������������� 280
Fig. 7.19 Trash pickers��������������������������������������������������������������������������������������� 281
List of Tables
Table 3.1 Movements of substance into and out of the cell����������������������������� 102
Table 3.2 Description of domains and kingdoms of living organisms������������� 103
Table 3.3 Requirements of complex multicellular animals������������������������������ 103
Table 3.4 Description of bacterium structure��������������������������������������������������� 105
Table 3.5 Major types of shapes and groups of bacteria���������������������������������� 106
Table 3.6 Examples of intervention to reduce or eliminate infectious
and parasitic diseases in human beings�������������������������������������������� 109
Table 3.7 Disease classification prepared by the World Organisation
for Animal Health for the year 2018������������������������������������������������ 114
xxvii
xxviii List of Tables
xxix
Part I
Introduction to Basic Sciences
Chapter 1
Fundamentals of Chemistry
for Environmental and Medical
Professionals
1.1 Introduction
Fig. 1.1 Chemical substance refers to any form of matter that has constant chemical composition
of its constituent entities
Chemicals are not just substances that are present in chemistry laboratory or ware-
house of a chemical industry. Chemical substances refer to any forms of matters that
have constant chemical compositions of their constituent entities (Fig. 1.1).
All biotic and abiotic components of the environment are made up of entities that
qualify as chemicals, for example, various proteins of animals and plants, soil on
which we walk, rock on which we climb, diamond in our rings, cloths we wear,
water we drink, air we breathe, and the food we consume.
The common terms used in general chemistry are given in Table 1.1.
1.2 General Chemistry 5
The matter is made up of pure and impure substances. Pure substances are made
up of only one type of atom or molecule whereas the impure substances contain
more than a single type of atom or molecule.
As of 2019, there are 118 elements that have been identified, of which 98 occur
naturally and the remaining 20 being synthetic elements.
Actual mass of hydrogen is found to be 1.673 × 10−24 g, which is extremely
small. It is found to be easy to compare the masses of different atoms with some
reference atom.
Moles are used in chemical/environmental engineering process by using concept
of molar flow rate, which is the number of moles of a solution that passes a fixed
point per unit time. Molar flow rates are useful because using moles instead of mass
allows writing material balances in terms of reaction conversion as well as
stoichiometry.
The molecular weight of a compound is the summation of the atomic weights of
the atoms that form a molecule of the compound; for example, atomic oxygen (O)
has an atomic weight of 16 and hence molecular oxygen (O2) has a molecular weight
of 32. A gram-mole (g-mole or mol in SI units) of a species is the quantity of that
species whose mass in grams is numerically equal to its molecular weight. Hence,
one mole of oxygen is 32 g.
Figure 1.2 shows a typical reactor in an industry. Engineers are often interested
in reactions between large quantities of chemicals. Hence, kg-moles, lb-moles, and
1.2 General Chemistry 7
ton-moles are used in engineering calculations. For example, carbon monoxide has
a molecular weight of 28; hence, 1 mol of CO contains 28 g, 1 lb-mole of CO con-
tains 28 lbm, 1 ton-mole of CO contains 28 tons.
When a chemical is released into the environment, it becomes distributed among
the four major environmental compartments: (1) air, (2) water, (3) soil, and (4) flora
and fauna, that is, living organisms. Figure 1.3 shows a waste dump and stack from
which emissions occur. The distribution of chemicals in the environment is gov-
erned by physical processes such as (1) sedimentation, (2) adsorption, and (3) vola-
tilization, and the chemicals can then be degraded by chemical and/or biological
processes.
Stoichiometric equations are often used by environmental professionals for cal-
culating the amount of emissions. One of the classic examples where the “mole” is
used is while calculating the quantity of pollutants emitted from combustion.
S + O2 → SO2
One mole of Sulfur + one mole of Oxygen → One mole of Sulfur Dioxide
Suppose that coal fed to a boiler of a thermal power plant has 4% of sulfur con-
tent. Each ton of the coal will have 4 kg of sulfur and, therefore, 8 kg of sulfur
dioxide is produced.
Reactions wherein the products recombine/disintegrate to form chemicals from
which they are originated are called reversible reactions. If the products remain
unaltered, then they are called irreversible reactions.
Reactions happen in nature every day and almost every place: in atmosphere,
below the earth, inside water bodies, within our bodies, etc. The environmental
engineers are concerned with undesirable consequence like the one shown in
Fig. 1.4, wherein presence of numerous chemicals in solid waste dumpsite has
resulted in the formation of complex chemicals in the form of leachate.
Chemical processes in the environment usually occur in water or the atmosphere.
The chemical reactions in the environment follow one of the following four
reactions:
1. Oxidation.
2. Reduction.
3. Hydrolysis.
4. Photolysis.
The oxidation that occurs during a combustion process (Fig. 1.5) leaves behind
reduced substances in the form of ash or that are released to the atmosphere r esulting
in pollution. Combustion of fuel in vehicles, thermal power plants, and waste incin-
eration occur due to oxidation/reduction reactions that liberate energy.
Oxidation reaction involves the loss of an electron by a molecule, atom, or ion. It
is often the reaction with oxygen. Reduction involves gain of an electron by a mol-
ecule, atom, or ion. It is often the reaction with hydrogen. Hydrolysis involves split-
ting of a compound into other compounds by reaction with water. Photolysis is
decomposition or separation of molecules by the action of light.
1.2 General Chemistry 9
Fig. 1.4 Leachates formed due to reaction among the chemicals in the solid waste
10 1 Fundamentals of Chemistry for Environmental and Medical Professionals
Matter can neither be created nor destroyed. Hence, the number of each type of
atom on both sides of a chemical reaction should be the same. Balancing chemical
reactions is the process of making certain the conservation of matter.
As per IUPAC (2015b), the “oxidation state” of an atom in a molecule is the
number of valence electrons it has gained or lost.
Metals and non-metals play important roles in human health and so do acids as
well as bases. The distinction between metals and non-metals is by no means clear
(Cracolice and Peters 2011), and some elements that lack a preponderance of either
non-metallic or metallic properties are grouped as metalloids.
Metals are diverse substances, with different properties and characteristics.
Metals in the environment vary and distribution of metals is governed by the proper-
ties of the metal and influences of environmental factors. Out of the 92 naturally
occurring elements, following metals and metalloids (intermediate between metals
and non-metals) are potentially toxic to humans:
1. Aluminum.
2. Antimony.
3. Arsenic.
4. Barium.
5. Beryllium.
6. Bismuth.
7. Boron.
8. Cadmium.
9. Cesium.
10. Chromium.
11. Cobalt.
12. Copper.
13. Gold.
14. Lead.
15. Lithium.
16. Manganese.
17. Mercury.
18. Molybdenum.
19. Nickel.
20. Palladium.
21. Platinum.
22. Selenium.
23. Silver.
24. Strontium.
25. Tellurium.
26. Tin.
27. Titanium.
28. Tungsten.
29. Vanadium.
12 1 Fundamentals of Chemistry for Environmental and Medical Professionals
Heavy metals are the generic term for metallic elements with an atomic weight
higher than 40.04 (Ming-Ho 2005). Heavy metals in the environment can affect
human health. Heavy metals in the environment reach human body through atmo-
sphere, soil, water, and foods. Although toxicity to human health depends on con-
centration of toxic substance, chronic exposure to heavy metals and metalloids at
relatively low levels can cause adverse effects.
A chemical with at least one hydrogen atom that can dissociate to form an anion
and hydrogen ion (H+) in aqueous solution is called as an acid. A chemical that
produces one or more hydroxide ions (OH−) and a cation when dissolved in aqueous
solution is called a base. An acid in which the dissociable H+ ion is attached to an
oxygen atom of a polyatomic anion is called oxoacids or oxyacids.
The pH scale provides an easy way of expressing the hydrogen ion (H+) concen-
tration of a solution. pH is defined as negative of the logarithm to base 10 of the
concentration of hydrogen ions in moles per liter.
pH = − log10 H +
Where.
[H+] = hydrogen ion concentration in moles per liter.
In the absence of foreign materials, the hydrogen ion concentration is 1.0 × 10−7
moles in pure water at 25 °C, and hence the pH of pure liquid water is 7 as per the
following calculation.
Discharge Standard
7 Sewage Pure
pH
Water
Rain Water
Electroplating
Wastewater
Acid Rain
1 1 M HCl
-14
10-7
10-0
10
[H+]
1.2 General Chemistry 13
pH = − log10 1.0 × 10 −7 = 7
pH values of various water and wastewater, and discharge standards for treated
wastewater are shown in Fig. 1.7. The standards of 6–9 is usually practiced even
though standards of 6.5–8.5 are sometimes prescribed by some countries as it is not
practically possible to bring down the pH value to exactly 7.
Reaction between acid and base will result in salts. In other words, a salt is the
product of an acid–base reaction. A salt is an ionic compound having some cation
other than hydrogen as well as some anion other than hydroxide as well as oxide.
The gas laws are important to the environmental professionals as we live and breathe
in air that has direct impact on our health. The numerous chemical molecules within
the environment and our body interact as per natural phenomena explained by the
gas laws, briefly explained in subsequent sections.
Boyle’s law states that the volume of an ideal gas is inversely proportional to its
pressure at a constant temperature (Fig. 1.8).
The law is written as:
1 kg
1 kg
1 kg
T = Xo C T = Xo C
1
Pα
V
Where
P = pressure of gas.
V = volume of gas.
When we inhale air, muscles increase the size of chest cavity and expand the
lung that increases their volume thereby reducing pressure inside the lungs. Damage
to the lungs due to infection and pollution would affect pulmonary health of the
affected person.
Charles’ law states that the volume of gas is directly proportional to the absolute
temperature (Fig. 1.9). Mathematically the law is written as:
Vα T
Where V is the volume of a gas and T is the absolute temperature (details of absolute
temperature is discussed in Chap. 2).
Increase in volume of air due to the warming of air in the respiratory system can
be explained in the light of Charles’s law.
Pressure law states that for a fixed mass and constant volume of an ideal gas, the
pressure is directly proportional to absolute temperature (Fig. 1.10).
1 kg
1 kg
T = 2Xo C T = Xo C
1 kg 1 kg
T = 2Xo C
Pα T
Charles’ and Boyle’s laws can be combined to get the following equation:
T
PV = β T orV = β
P
Where
β = a constant that is proportional to the weight of the gas.
P = pressure of gas.
V = volume of gas.
T = temperature of the gas.
Gay-Lussac’s law of combining volumes states that the ratio among the volumes of
the reactant gases as well as the gaseous products can be expressed as whole
numbers.
16 1 Fundamentals of Chemistry for Environmental and Medical Professionals
Henry’s law states that the quantity of the dissolved gas in liquid is proportional to
its partial pressure above the liquid.
Mathematically, Henry’s law is written as:
Cequil = α Pgas
Where
Cequil = the concentration of gas dissolved in the liquid at equilibrium.
Pgas = the partial pressure of the gas above the liquid.
α = Henry’s law constant for the gas at the given temperature.
Graham’s law states that the rates of diffusion of gases are inversely proportional to
the square roots of their densities.
Dalton’s law of partial pressure states that the total pressure exerted by mixture of
non-reacting gases is equal to the sum of the partial pressures of the individual gases
(Fig. 1.11).
Mathematically,
Where Ptotal is the pressure exerted by all gases on a body and P1, P2, P3,…Pi are the
partial pressure exerted by each gas.
Avogadro’s law states that under the same conditions of pressure and temperature,
equal volumes of different gases have an equal number of molecules.
Mathematically, this law is written as:
V1 V2
=
n1 n2
Where
n1 = number of molecules in gas with volume V1.
n2 = number of molecules in gas with volume V2
The combined gas law is obtained by combining the relationship between the pres-
sure, volume, and temperature for a fixed quantity of gas, written as:
p1V1 p2V2
=
T1 T2
By the addition of Avogadro’s law, the combined gas law develops into the ideal
gas law:
pV = nRT
Where
p = pressure of gas.
V = volume of gas.
n = the number of moles.
R = the universal gas constant (value of 0.08206 [atm∙ L/mol∙K]).
T = absolute temperature (K).
An equivalent formulation of this law is:
pV = kNT
Where
p = the pressure of gas.
18 1 Fundamentals of Chemistry for Environmental and Medical Professionals
atm ⋅ L
0.08206 ( 273.15K )
nRT mol ⋅ K
V= = (1.000mol ) = 22.41 L
P 1.000atm
1.2.2 Solutions
Air and water always exist as mixtures in nature. Homogeneous mixtures of two or
more substances are termed as solutions. A solution can be in gas, liquid, or solid
form. Table 1.2 illustrates typical examples of solutions.
Solutions are of great interest to the environmental professionals as the water in
nature exists as solution of many substances dissolved in it. The air we breathe from
the atmosphere has many gases in it. Most of the hazardous solid waste also usually
occurs as a solution. Polluted air and water need treatment to bring down the pollut-
ants to acceptable limits.
Solution is made up of solutes and solvents. A solute is a substance dissolved in
another substance, called as a solvent. Each solution can have many solutes.
Wastewater will have many pollutants that qualify as solutes, and its separation
from waste stream is done based on the property of pollutants.
Many conventional technologies in the manufacturing facility are used to treat
waste streams as well. For example, distillation separates mixture or solution by use
of variation in volatility. Crystallization processes make use of variation in solubility.
He O2 NH 3 CH4
Fig. 1.12 The volume of 1 mol of an ideal gas at standard temperature and pressure is 22.41 L, the
standard molar volume
Reactions showing changes in both matter and energy are called thermochemical
reactions.
Reactions can be exothermic or endothermic. Exothermic reactions are those that
releases heat (e.g., combustion of fuel generating mixture of gases). Endothermic
reactions are those that absorb heat (e.g., dissolving table salt in water).
Chemical reactions are spontaneous when they continue on their own. Reactions
may need initiation with a spark and/or other source of energy. Photosynthesis and
biodegradation are examples of exothermic reaction.
Most spontaneous reactions are also exothermic, which produce heat and/or
other forms of energy, as in the case of fire. However, a few reactions are endother-
mic, which consume energy from their environment.
Physical states of reactants/products are sometimes indicated in chemical equa-
tions, as shown in the above equations. Notations s, l, g, and aq in such equations
stand for solid, liquid, gas, and aqueous solution (dissolved in water), respectively.
Examples:
C ( s ) + O2 ( g ) → CO2 ( g ) + 94 kcal
2H 2 O ( g ) + 116 kcal → 2H 2 ( g ) + O2 ( g )
1.3.2 Osmosis
The major desalination processes around the world use reverse osmosis for more
than half of the installed capacity (Zhou and Tol 2005; Veerapaneni et al. 2007).
1.3.3 Dialysis
Some specialized membranes are slightly more permeable to solutes and use a
related process known as dialysis (a process that uses a semipermeable membrane
with pores big enough to allow small solute molecules as well as solvent molecules
to pass through but not large solute molecules).
Failure of kidneys would compel patients to use dialysis wherein dialysis
machine blood is pumped next to a membrane with dialysis fluid on the other side
so that the water in the blood, and small molecules of waste, move across the mem-
brane into the dialysis fluid.
1.3.4 Electrochemistry
A + B = AB
A + C = AC ( transient product )
AC + B = AB + C
Fig. 1.15 The corrosion process involves redox reaction in which metallic iron is converted to
reddish-brown Fe(OH)3
The same reactants can produce different products under different conditions.
Factors that influence the rate of a chemical reaction include the concentration and
temperature of reactants, the solvent, their dispersion as well as physical state of
reactants, and the presence of a catalyst.
Dilute sulfuric acid and ethanol are converted to diethyl ether at a temperature of
around 100 °C whereas at 180 °C, ethylene is formed as the major product. The
reaction rates normally increase as the concentration of the reactants enhances.
The phase and surface area play major role in a chemical reaction. The reaction
rate in a single homogeneous solution depends on concentration and temperature. If
the reaction is heterogeneous, rate of reaction depends on the surface area of the
more condensed phase.
Consider a reaction with the general equation:
aA + bB → cC + dD
Rate of reaction = k [ A ] [ B]
m n
Where k is rate constant; m and n are reaction order to be derived from experimental
measurement.
The overall order of reaction is the sum of all the exponents (i.e., m + n).
24 1 Fundamentals of Chemistry for Environmental and Medical Professionals
1.4.2 Adsorption
Carbon
Hydrogen
Hydrogen
Carbon is one of the most copious elements in our world and it is part of all living
organisms.
Covalent compounds containing predominantly carbon as well as hydrogen are
called organic compounds. Comparisons of organic and inorganic compounds are
given in Table 1.3.
Carbon has six electrons distributed with two electrons on the small orbit closest
to the nucleus, and the four electrons in the orbit further away (Fig. 1.16). The outer
orbit has enough space for up to eight electrons. Hence, carbon will bond up to four
times with other atoms, until it reaches eight electrons in its outer ring.
Carbon’s ability to form four bonds (Fig. 1.17) gives it a remarkable amount of
flexibility. It can exist in a simple state, such as carbon dioxide, in long chains such
as proteins, in ring structures such as sugar, as well as numerous other complex
structures.
There are several general differences between the chemistries of organic com-
pounds and inorganic compounds, which will help give an overall view of organic
chemistry.
Carbon atoms have the capability to bond to another carbon atom and form lon-
ger chains.
26 1 Fundamentals of Chemistry for Environmental and Medical Professionals
Three types of bonds are formed between carbon atoms: single bond, double
bond, and triple bond.
Single bond is a covalent bond formed by two carbon atoms sharing two elec-
trons. Compounds with only single bonds between carbon atoms are known as
alkanes.
C−C−C
I
C
Double bond consists of two covalent bonds formed by two carbon atoms shar-
ing four electrons. Compounds with at least one carbon–carbon double bonds are
called as alkenes.
Triple bonds comprise of three covalent bonds made by two carbon atoms shar-
ing six electrons. The compounds with at least one triple bond between carbon
atoms are known as alkynes.
−C ≡ C −
The simplest organic compounds are the hydrocarbons, which contain not only
carbon but also hydrogen. Exposure to hydrocarbons may impact human health in
H
H
H C H
C C HC CH
C C HC CH
H C H
C
terms of pulmonary (related to lungs) effects, central nervous system (CNS) effects,
cardiovascular (connected with heart and blood vessels) effects, gastrointestinal
(related to stomach and intestine) effects, renal (relating to kidney) effects, or der-
matologic effects.
Hydrocarbons come in four structural classes.
1. Aromatic: these contain a benzene ring (most toxic; Figs. 1.18 and 1.19).
2. Aliphatic: these possess straight or branched chains; alkanes, alkenes, and
alkynes are collectively termed as aliphatic hydrocarbons.
3. Heterocyclic: these compounds possess a ring structure in which one member is
an element other than carbon.
4. Halogenated: these hydrocarbons are fluorinated, chlorinated, or brominated,
and used for refrigeration (freon) or as herbicides and insecticides.
Benzene is totally insoluble in water. It is a volatile liquid at room temperature,
and it is fairly unreactive. Hence, it is important for the environmental engineers to
eliminate it from water, air, and soil to safeguard health of living organisms includ-
ing humans. The properties of the aromatics depend on substituents added to
the ring.
Polycyclic aromatic hydrocarbons (PAHs) generated during the incomplete com-
bustion of organic materials are toxic substances that have direct effect on human
health by interfering with the function of enzyme systems and cellular membranes
(Abdel-Shafy and Mansour 2016). Benzene and PAHs are toxic air pollutants asso-
ciated with emissions from motor vehicles (Whaley et al. 2020).
The aliphatic hydrocarbons are derived almost exclusively from petroleum or
petroleum processing. Ethylene, propylene, butadiene, isoprene, and acetylene have
weak anesthetic properties at high concentrations (Vale and Meredith 1981). The
associations of deoxyribonucleic acid (DNA) methylation (adding methyl group on
DNA) to environmental exposure and human diseases have been widely demon-
strated (Cho et al. 2018) and may contribute to adverse neurodevelopmental out-
comes (Kimberly and Pamela 2016).
Aliphatic hydrocarbons are of two types: saturated aliphatic hydrocarbons and
unsaturated aliphatic hydrocarbons.
28 1 Fundamentals of Chemistry for Environmental and Medical Professionals
The term carbohydrate is used for compounds with carbon, hydrogen, and oxy-
gen. Fats, oils, and waxes are esters. The oil exists as liquid at room temperature
whereas fats and waxes remain as solid at room temperature. Hydrolysis of fats and
oils is induced usually by treatment with NaOH or bacterial enzymes.
Pesticides used to control pests can be inorganic, natural organic, or synthetic
organic.
The main types of synthetic pesticides are as follows:
1. Chlorinated pesticides.
2. Organic phosphorous pesticides.
3. Carbamate pesticides.
R and R′, R″, R′″ represent any two alkyl and aryl groups, which may be alike or
different.
Synthetic detergents are formulations containing surfactants such as alkyl ben-
zene sulfonate (ABS), fatty alcohol, fatty acid soaps, bleaching agents, ester and
similar compounds, phosphates as well as anti-redeposition agents, optical bright-
eners, fabric softeners, as well as certain other chemicals to enhance the deter-
gent action.
Detergents are important to environmental professional as they form foam
(Fig. 1.20), cause eutrophication (process of transformation from nutrient-scarce
conditions to nutrient-rich conditions, resulting in algal blooms in water bodies),
and hinder oxygen transfer to surface water bodies.
The traditional heavy-duty laundry powder contains about 15% active surfactant
such as linear alkylbenzene sulfonate (LAS) and 20–25% builder such as sodium
tripolyphosphate (STPP). This phosphate builder is added to soften the water. One
kilogram of phosphorus can generate up to 500 kg of algae causing vast dead zones
in seas completely devoid of aquatic life (WWF 2011). Hence, the European Union
has adopted stringent standards for phosphate content in detergents, which is not the
case in other parts of the world.
Prior to the widespread adoption of LAS as a surfactant, branched alkyl benzene
sulfonate (ABS) was commonly used in detergents, which is a non-biodegradable
or a hard detergent and has been gradually replaced by LAS.
Consider the following reaction wherein carbon dioxide reacts with water to form
carbonic acid:
CO2 + H 2 O H 2 CO3
In this reaction, carbonic acid disintegrates to form carbon dioxide and water.
This phenomenon calls for one more set of definition—forward and backward (or
reverse) reactions.
30 1 Fundamentals of Chemistry for Environmental and Medical Professionals
Forward reaction in the above case is the combination of carbon dioxide and
water. Reverse reaction is disassociation of carbonic acid to form carbon dioxide
and water.
The rates of forward and backward reactions are different depending on various
factors such as temperature, pressure, quantity of reactants, and products. When the
rates of forward reaction are equal to the rates of reverse reaction, the condition is
said to be in equilibrium. The process of equilibrium occurs in many chemical reac-
tions in the human body. The enzymes in human body catalyze forward as well as
reverse reactions so that our body do not overproduce certain chemicals. The carbon
dioxide formed during cellular respiration combines with water to create carbonic
acid, which then dissociates into bicarbonate and a hydrogen ion to resist changes
in pH within a narrow range (Hopkins and Sharma 2019).
According to Le Chatelier’s principle, a reaction, at equilibrium, will adjust
itself in such a way to relieve any force, or stress, that disturbs the equilibrium.
Three types of stresses can change an equilibrium system:
(1) Adding/removing reactants/products.
(2) Changing the temperature of the system.
(3) Changing the total pressure/volume.
Consider a reaction wherein A and B react to produce C and D.
wA + xB +….. yC + zD +…..
[C ] [ D ] ……
y z
K=
[ A] [ B] ……
w x
tained or restored, disease occurs. So, the changes in environment in which we live
is important as any change in environment can change homeostasis affecting
our health
1.9 Biochemistry
Lipids
Lipids are a group of biochemicals that are not soluble in water but soluble in
organic solvents such as chloroform and ether. The most common lipids in human
body are the fats, which primarily supply energy for cellular activities. Fat mole-
cules are composed of carbon, hydrogen, and oxygen but has a much smaller pro-
portion of oxygen compared to carbohydrates.
Proteins
Proteins consist of atoms of carbon, hydrogen, oxygen, nitrogen, and sometimes
sulfur that form the building blocks of protein called as amino acids. Proteins are
structural materials, chemical messengers, and energy sources for cells. Protein
misfolding can result in serious diseases.
Nucleic Acids
Nucleic acids carry the instructions that regulate a cell’s activities by encoding the
amino acid arrangements of proteins in its building blocks. Nucleic acids comprise
oxygen, hydrogen, carbon, phosphorus, and nitrogen atoms, which form the build-
ing blocks termed as nucleotides. Nucleic acids are of two types: deoxyribonucleic
acid (DNA) and ribonucleic acid (RNA). RNA, a single-stranded molecule, con-
tains the sugar ribose while DNA, a double-stranded molecule, contains the sugar
deoxyribose. DNA is responsible for storing and transferring genetic information,
while RNA directly codes for amino acids and acts as a messenger between DNA
and ribosomes to make proteins.
Viruses contain either DNA or RNA (but not both), and a protein coat. Viral
replication occurs in seven stages in host cell during the infection process, namely:
1. Adsorption.
2. Entry.
3. Uncoating.
4. Transcription/mRNA production.
5. Synthesis of virus components.
6. Virion assembly.
7. Release.
As intracellular pathogens, viruses utilize various cellular structures and mole-
cules for their propagation. Enveloped viruses attain lipid as their outer coat during
interactions with cellular membranes at the time of morphogenesis within, and leav-
ing, infected cells. Non-enveloped viruses usually exit cells by cell lysis. Even
though lipid membranes are not part of the released non-enveloped virions, they
interact with lipid membranes during entry into target cells (Ono 2010).
Understanding chemistry would help in fighting against viral infections. For
example, alcohol-based sanitizers will disrupt the lipid layer, thus stopping the virus
to stick to the host cells. Soaps are effective to kill enveloped virus. Soap molecules
will have hydrophilic (attracted to water) and oleophilic (attracted to oil) tails.
Oleophilic tail portion of the soap molecule gets inserted into the envelope and
breaks the lipid envelope of the virus.
1.9 Biochemistry 35
Water cycle (Fig. 1.21) is one of the important biogeochemical cycles. The sun heats
the water in the oceans and on surface of the earth. Some of it evaporates and some
parts of water will enter the atmosphere by transpiration (loss of water from aerial
parts of the plants). Some parts of water trapped in snow and ice will sublimate
directly into vapor. Evaporation and transpiration together are termed as evapotrans-
piration. The water vapor rises in the atmosphere and condenses to form clouds and
falls as precipitation. Some precipitation falls as rain, hail, and snow. Snow in
warmer climates melts and joins surface water bodies. Some water bodies are
formed due to melting of hail and collection of surface water. Surface water trickles
into the ground. Some groundwater emerges whereas some groundwater discharge
into surface water.
Some water will be trapped in living things, which will be released to the envi-
ronment during death, decay, drying, excretion, and transpiration. Some of the water
molecules may react with other chemicals and become a new chemical.
The carbon cycle (Fig. 1.22) is one more important biogeochemical cycle.
Following are the major reservoirs of carbon:
• Atmosphere.
36 1 Fundamentals of Chemistry for Environmental and Medical Professionals
Precipitatio
n
Evapotranspiration
Absorption by plants
Urban
Use
Evaporation
Runoff
Light
6CO2 + 6H 2 O → C6 H12 O6 + 6O2
Carbon in the earth’s atmosphere exists mostly as methane and carbon dioxide.
Apart from these compounds, carbon also exists as soot, smoke, dust, and variety of
other chemicals. Carbon dioxide is converted into glucose and oxygen by
photosynthesis.
Human activity by combustion of fuel, manufacturing, waste disposal, mining,
etc. has hugely added carbon compounds to the atmosphere.
Photosynthesis traps carbon dioxide and turns it into glucose, which is further
converted into biomass. Animals that feed on plants will pass on the carbon along
the food chain. Decay of waste excreted by living organisms and dead living organ-
1.9 Biochemistry 37
Photosynthesis by terrestrial
Respiration, Decay,
Respiration, Decay,
Dissolved carbon
Marine Sediments, Sedimentary rocks and fossil
isms release carbon to the environment, apart from release of carbon through weath-
ering of biotic components of the environment.
Increase in human activity has enhanced CO2 levels in the atmosphere resulting
in climate change that has immense impact on human health.
Carbon emissions from fossil fuel combustion and cement production from 1750
to 2011 and 2002 to 2011 were 375 and 8.3 giga tons of carbon, respectively. On the
other hand, carbon emissions due to land use change (mainly deforestation) from
1750 to 2011 and 2002 to 2011 were about 180 and 0.9 giga tons of carbon, respec-
tively. Of the 555 giga tons of carbon released to the atmosphere from fossil fuel and
land use emissions from 1750 to 2011, 240 giga tons of carbon accumulated in the
atmosphere. The amount of CO2 in the atmosphere grew by 4.0 giga tons of carbon
per year in the first decade of the twenty-first century. As a result, CO2 concentration
raised from 278 ppm in 1750 to 390.5 ppm in 2011 (Stocker et al. 2013) resulting in
climate change. The CH4 concentration has also increased by a factor of 2.5 since
pre-industrial times, from 722 ppb in 1750 to 1803 ppb in 2011.
Some parts of carbon, carbon dioxide, and other carbon compounds dissolve in
water of water bodies as well as precipitate as rain/snow/hail. When dissolved in
water, carbon is converted into carbonic acid, and can then be absorbed by rocks/
soil/minerals and be washed into the ocean as well as other water bodies.
38 1 Fundamentals of Chemistry for Environmental and Medical Professionals
Nitrogen cycle (Fig. 1.23) is the process in which nitrogen is converted into numer-
ous chemical forms through chemical, physical, as well as biological processes.
Nitrogen is present in the environment in various organisms in the form of
organic nitrogen, ammonia, ammonium, nitrous oxide, nitrate, nitric oxide, nitrous
oxide, nitrite, inorganic nitrogen gas, as well as other compounds. Nitrogen in the
organic form will be present as living organisms.
The N2O concentrations in the atmosphere have increased by a factor of 1.2 since
pre-industrial times. Changes in the nitrogen cycle, besides interactions with CO2
sources and sinks, affect emissions of N2O from the oceans and from land (Stocker
et al. 2013).
The nitrogen cycle has five steps: (1) nitrogen fixation, (2) nitrification, (3)
assimilation, (4) ammonification, and (5) denitrification.
Conversion of atmospheric nitrogen into ammonia is called nitrogen fixation.
This process is carried out by microorganisms present in the roots of legumi-
nous plants.
Nitrogen in the atmosphere is converted into N2O5 and its union with water pro-
duces HNO3, which is carried to the earth with rain and becomes nitrate by a series
of reactions. Anthropogenic activities such as transportation, power generation, and
manufacturing will generate oxides of nitrogen, which will contribute to acid rain
and may become nitrate by a series of reactions. Photolysis also contributes to atmo-
spheric nitrogen, wherein high-energy ultraviolet radiation disintegrates nitrous
oxide in the atmosphere.
Biological oxidation of ammonia into ammonium and then into nitrite followed
by oxidation into nitrates is known as nitrification. Nitrate is assimilated into the
plant tissue by absorption followed by a series of biochemical reactions. Animals
eat plants and pass on nitrogen along the food chain.
The remains of plants/animals as well as their waste products are decomposed by
microorganisms into ammonia.
Nitrates are reduced into inert nitrogen gas by denitrification, which completes
the nitrogen cycle.
1.9 Biochemistry 39
Combustion
Oxides of and
nitrogen antropogenic
2N2+5O2→2N2O5
Photolysis activity
Denitrification
N2 Assimilation
Nitrogen
Animal Plant
tissue Ammonification tissue
-
NO3
NH4
-
NO2 NH3
Nitrification
Increasing use of fertilizer and fossil fuel has resulted in rise in losses of reactive
nitrogen (Nr) to the environment. As a result, thresholds for environmental and
human health have been exceeded due to Nr pollution, which can affect freshwater
eutrophication, nitrates in drinking water, oxides of nitrogen in air, stratospheric
ozone depletion, biodiversity loss, climate change, and coastal ecosystems (dead
zones). Negative environmental effects can be exaggerated by the “nitrogen cas-
cade.” Release of NOx into the lower atmosphere can result in increased tropo-
spheric ozone formation, aerosols, smog, particulate nitrate, ammonium nitrate, and
organic aerosol particles. Nitrate pollution of water poses a risk to human health
(Erisman et al. 2013).
The oxygen cycle (Fig. 1.24) is one of the important biogeochemical cycles.
Largest reservoir of earth’s oxygen exists as silicate, besides oxide minerals.
Only a small portion of oxygen exists as free oxygen in the atmosphere (0.36%).
Photosynthesis is the main major source of atmospheric free oxygen.
Photolysis also contributes to atmospheric oxygen, wherein high-energy ultra-
violet radiation disintegrates nitrous oxide and water in the atmosphere.
40 1 Fundamentals of Chemistry for Environmental and Medical Professionals
Anthropogenic Activity
Photosynthes Oxygen
Carbon dioxide
Photosynthes
Respiration and
Energe
2H 2 O → 4H + O 2
Energe
2N 2 O → 4N + O2
Free oxygen is lost from the atmosphere by combustion, decay, respiration, and
other atmospheric processes including reactions.
The lithosphere consumes free oxygen by chemical weathering as well as surface
reactions, for example, formation of iron oxides (rust).
4 FeO + O2 → 2 Fe 2 O3
Phosphorus usually occurs in nature as part of a phosphate ion (PO4)3−. In the phos-
phorous cycle (Fig. 1.25), the phosphorus enters the soil as well as water due to the
weathering of rocks and minerals. Rich deposits are normally formed in the ocean
1.9 Biochemistry 41
Animal
intake
Leachet
Plant intake
Weathering of rock
Deep
Sedimentation
from where it is moved to land by geologic process. Plants absorb phosphate from
the soil.
Phosphorus does not enter the atmosphere and remains mostly on land in rocks,
soil, and minerals. Nearly 80% of the mined phosphorus is used to manufacture
fertilizers. Phosphates from fertilizers, sewage, as well as detergents can cause mas-
sive algae blooms resulting in eutrophication.
Animals that feed on these plants will assimilate phosphorous into their bodies
and pass the phosphorous along the food chain. The phosphates absorbed by the
animals are returned to the environment through excretion as well as decomposition
of dead organisms and other waste products by the action of microorganisms.
Eutrophication can lead to dead zones or hypoxic zones, which are very low
oxygen areas in the ocean where marine life cannot survive. Overall, 405 dead
zones were identified by a 2008 study worldwide (Diaz and Rosenberg 2008).
Some cyanobacteria can produce toxins that are dangerous to human beings that
can induce damage in humans and animals by acting at the molecular level and
affecting cells, tissues, and organs in the digestive, respiratory, nervous, and cutane-
ous (relating to skin) systems (WHO and European commission 2002).
42 1 Fundamentals of Chemistry for Environmental and Medical Professionals
Dead Plant
Healthy Plant
Toxins
Apart from nutrients, toxins also follow biogeochemical path even though it harms
living organisms (Fig. 1.26). Toxins, both natural and manmade, often enter water
stream and air that would affect health of the flora and fauna.
The heavy metals poisoning may occur due to industrial exposure, pollution,
foods, medicines, food containers, or exposure to lead-based paints. Apart from
heavy metals, human health may get affected due to exposure to array of chemicals
that include agrochemicals, household pesticides, pollution, and hazardous waste.
Alpha Decay
Alpha Particle
Parent
Beta Decay
Beta Particle
Offspring
Positron
Positron
Electron Capture
Gamma emission
Spontaneous
Neutron
s
Parent
(Unstable)
Offspring
The two types of nuclear reactions are nuclear decay (Fig. 1.27) reactions and
nuclear transmutation (Fig. 1.28) reactions. In a nuclear decay (or radioactive
decay), an unstable nucleus emits radiation and is changed into the nucleus of one
or more other elements. In a nuclear transmutation, a nucleus reacts with another
nucleus or subatomic particle to form a product nucleus that is bigger than the start-
ing material.
44 1 Fundamentals of Chemistry for Environmental and Medical Professionals
Slow-moving
In nuclear fission (Fig. 1.29), nuclei are divided into lighter nuclei, neutrons, and
energy. The minimum mass required to support a self-sustaining nuclear chain reac-
tion (a series of nuclear fission reactions) is called the critical mass. In nuclear
fusion, two nuclei combine to generate a heavier nucleus as well as high energy
(Averill and Eldredge 2012).
References
Abbatt JPD, Wang C (2020) The atmospheric chemistry of indoor environments. Environ Sci
Process Impacts 22(1):25–48. https://doi.org/10.1039/c9em00386j
Abdel-Shafy HI, Mansour MSM (2016) A review on polycyclic aromatic hydrocarbons: source,
environmental impact, effect on human health and remediation. Egypt J Pet 25(1):107–123
Ali F, Hosmane SN, Zhu Y (2020) Boron chemistry for medical applications. Molecules (Basel,
Switzerland) 25(4). https://doi.org/10.3390/molecules25040828
Averill BA, Eldredge P (2012) Principles of general chemistry, Vol 1. https://2012books.lardbucket.
org/pdfs/principles-of-general-chemistry-v1.0.pdf. Accessed on 7 December 2019
Brook RD, Rajagopalan S, Pope CA 3rd et al (2010) Particulate matter air pollution and cardio-
vascular disease: an update to the scientific statement from the American Heart Association.
Circulation 121(21):2331–2378. https://doi.org/10.1161/CIR.0b013e3181dbece1
Chandrappa R, Kulshrestha UC (2015) Sustainable air pollution management – theory and prac-
tice, 1st edn. Springer, Heidelberg. ISBN-13: 978–3–319-21596-9
Cho Y, Song MK, Kim TS, Ryu JC (2018) DNA methylome analysis of saturated aliphatic alde-
hydes in pulmonary toxicity. Sci Rep 8(1):art. no. 10497
46 1 Fundamentals of Chemistry for Environmental and Medical Professionals
Cracolice MS, Peters EI (2011) Basics of introductory chemistry: an active learning approach, 2nd
edn. Brooks/Cole, Belmont. ISBN-13: 978–0495558477
Diaz RJ, Rosenberg R (2008) Spreading dead zones and consequences for marine ecosystems.
Science 321:629
Erisman JW, Galloway JN, Seitzinger S, Bleeker A, Dise NB, Petrescu AMR, Leach AM, de Vries
W (2013) Consequences of human modification of the global nitrogen cycle. Phil Trans R Soc
B 368:20130116. https://doi.org/10.1098/rstb.2013.0116
Hopkins E, Sharma S (2019) Physiology, acid base balance, StatPearls [Internet]. Treasure
Island (FL): StatPearls Publishing; 2020. https://www.ncbi.nlm.nih.gov/books/NBK507807/.
Accessed on 2nd July 2020
IUPAC (1996) Glossary of terms in quantities and units in clinical chemistry (IUPAC-IFCC rec-
ommendations 1996). 68(4):957–1000
IUPAC Gold book (2015a) Chemical element. http://iupac.org. Accessed on 7th September 2015
IUPAC Gold book (2015b) Oxidation state. http://iupac.org. Accessed on 7th September 2015
IUPAC(International Union of Pure and Applied Chemistry) (1992) Atomic weight: the name, its
history, definition and units. Pure Appl Chem 64(10):1535–1543
Kimberly PK, Pamela JL (2016) DNA methylation: a mechanism linking environmental chemical
exposures to risk of autism spectrum disorders? Environ Epigenet 2(1):dvv012. https://doi.
org/10.1093/eep/dvv012
Ming-Ho Y (2005) Environmental toxicology: biological and health effects of pollutants, Chap.
12, 2nd edn. CRC Press LLC, Boca Raton. ISBN 1–56670–670-2
Mohr PJ, Taylor BN, Newell DB (2008) CODATA recommended values of the fundamental physi-
cal constants: 2006. Rev Mod Phys 80(2):633–730
Ono A (2010) Viruses and lipids. Viruses 2(5):1236–1238. https://doi.org/10.3390/v2051236
Robertson S, Miller MR (2018) Ambient air pollution and thrombosis. Part Fibre Toxicol 15(1):1.
https://doi.org/10.1186/s12989-017-0237-x
Santisukkasaem U, Das DB (2019) A non-dimensional analysis of permeability loss in zero-valent
Iron permeable reactive barrier (PRB). Transp Porous Med 126:139. https://doi.org/10.1007/
s11242-018-1096-0
Stocker TF, Qin D, Plattner GK, Alexander LV, Allen SK, Bindoff NL, Bréon FM, Church JA,
Cubasch U, Emori S, Forster P, Friedlingstein P, Gillett N, Gregory JM, Hartmann DL, Jansen
E, Kirtman B, Knutti R, Krishna Kumar K, Lemke P, Marotzke J, Masson-Delmotte V, Meehl
GA, Mokhov II, Piao S, Ramaswamy V, Randall D, Rhein M, Rojas M, Sabine C, Shindell D,
Talley LD, Vaughan DG, Xie SP (2013) Technical summary. In: Stocker TF, Qin D, Plattner
GK, Tignor M, Allen SK, Boschung J, Nauels A, Xia Y, Bex V, Midgley PM (eds) Climate
Change 2013: The Physical Science Basis. Contribution of Working Group I to the Fifth
Assessment Report of the Intergovernmental Panel on Climate Change. Cambridge University
Press, Cambridge, UK/New York
Vale JA, Meredith TJ (1981) Poisoning due to aliphatic, aromatic and chlorinated hydrocarbons.
In: Vale JA, Meredith TJ (eds) Poisoning diagnosis and treatment. Springer, Dordrecht. ISBN
978–0–906141-82-3
Veerapaneni S, Long B, Freeman S, Bond R (2007) Reducing energy consumption for seawater
desalination. J Am Water Works Assoc 99:95–106
Whaley CH, Galarneau E, Makar PA, Moran MD, Zhang J (2020) How much does traffic con-
tribute to benzene and polycyclic aromatic hydrocarbon air pollution? Results from a high-
resolution north American air quality model centred on Toronto, Canada. Atmos Chem Phys
20(5):2911–2925
WHO and European commission (2002) Eutrophication and health https://ec.europa.eu/environ-
ment/water/water-nitrates/pdf/eutrophication.pdf. Accessed on 30th June 2020
Williams I (2001) Environmental chemistry, a modular approach. Wiley, Chichester. ISBN
0–471–48942-5
References 47
WWF (World Wide Fund for Nature) (2011) Washing our dishes and clothes without polluting our
rivers and seas the importance of an EU restriction of phosphate detergents for laundry and
dishwashers. WWF Position paper, WWF European Policy Office, Brussels
Zhou Y, Tol RSJ (2005) Evaluating the costs of desalination and water transport. Water Resour
Res 41:1–10
Chapter 2
Fundamentals of Physics
for Environmental and Medical
Professionals
Abstract Knowledge of physics has been widely used in engineering and medical
sciences. Movement of pollutants in the environment, separation of pollutants from
waste streams, design and use of instruments required in medical and environmental
fields, and spread of pathogens in air/water/soil need understanding of the funda-
mentals of physics. Knowledge of branches of physics such as electricity, radiation,
mechanics, and heat transfer is also required by both medical and environmental
professionals. This chapter discusses the fundamentals of physics, which are often
the bases of environment and medical sciences.
2.1 Introduction
Knowledge of physics has been widely used in engineering and medical sciences.
While the medical physics deals with the application of physics in medical science,
environmental professionals would be more interested in physical concepts relating
to the movement of pollutants in the environment and separation of pollutants from
waste streams in air, water, and soil.
The human body goes through a complex series of interactions among the skel-
etal, muscular, and nervous systems. Biomechanics (mechanics of living organisms)
and kinesiology (the study of movement of living organisms) are specializations
that consider fundamentals of mechanics in human body. Kinesiology addresses
biomechanical, physiological, psychological, and dynamic principles besides
mechanisms of movement. Locomotion, including human movement, requires
energy to overcome various forces such as friction, inertia, drag, and gravity that
varies with environment. In a nutshell, understanding of statics and dynamics helps
to safeguard human health at workplaces and environment by use of personal pro-
tective equipment (PPE), housekeeping, social distancing, warning signage, control
of workplace environmental temperature/humidity, etc.
Health physics is devoted to protecting the people and environment from poten-
tial radiation hazards, and making it possible to enjoy the beneficial uses of radiation.
Chemical energy is the form of potential energy stored in chemical bonds; when
they break, chemical energy is released. In addition to chemical energy, radiant,
mechanical, and electrical energies are important in functioning of human body.
Mechanical energy stored in the human body powers the movement of matter by
muscles.
Radiant energy is energy emitted as waves. Human body uses energy of sunlight
to convert a compound in skin cells to vitamin D. The human eye evolved to see
“visible light.” Electrical energy, supplied by electrolytes in body fluids and cells,
help transmit information in nerve cells.
Changes in the physical environment, such as radiation, temperature, and force
(due to wind, falling objects during earthquake, rainfall, etc.), do have their implica-
tions on human health.
We do not have complete control on physical activities, such as heartbeat, pas-
sage of electrical impulse in nerve cells, flow of body fluids in our body, which are
directly linked to our environment. Further physical damage to body can occur due
to natural and anthropogenic disasters such as earthquake, flood, road/industrial
accidents, wars, and mutiny. With better understanding of physics, the concerned
experts can advise decision makers to take precautionary measures or corrective
action to safeguard the public health to the extent possible.
m2
m1
F12 F21
F12 = − F21
m1 m2
F=
12 F=
21 G
r2
Where
G is Newton’s constant = 6.67 × 10−11 Nm2/kg2.
For a body of mass near the surface of earth, magnitude of gravitational
force will be
m1 me
Fgravity = G
R2
Where
me = mass of earth = 5.98 × 1024 kg
R = radius of earth = 6.38 × 106 m
Many forces may act upon a body during which resultant force can be identified
in accordance with polygon law of forces (Fig. 2.2). If many forces are acting at a
point that can be represented in direction and magnitude by the sides of open poly-
gon in order, then their resultant shall be closing side of the polygon in the opposite
direction.
Motion occurs in both natural and anthropogenic environment. Dynamics is the
specialization of mechanics that is concerned with the motion of bodies due to the
action of forces. Some of the common terms used in dynamics are given Table 2.2.
2.2 General Physics 53
E B
DP C RO DP
EO
dv
F=m
dt
F = ma
54 2 Fundamentals of Physics for Environmental and Medical Professionals
m1 me m
Fgravity = G 2
= m1 G 2e
R R
Fd = 6πµ Rv
Where:
Fd is the drag force (Stokes’ drag) between the particle and fluid
μ is the dynamic viscosity
R is the radius of the spherical object
v is the flow velocity relative to the object
Stokes’ law makes the following assumptions:
• Laminar flow
• Spherical particles
• Homogeneous (uniform in composition) material
• Smooth surfaces
• Particles do not interfere with each other
Movements of all particulate matter or “particulates,” which include dust, mist or
fume, are governed by laws of physics. Such particles affect health when a person
breathes them in. The movement of particles in lungs depends on the size, shape,
and density of the particulate material. Apart from the physical properties, the
impact on health also depends on the chemical and toxic properties of the material.
Particles are deposited in the lungs by one or combination of the following four
different ways: interception, impaction, sedimentation, and diffusion.
• Interception: Deposition when a particle travels close to a surface of the airway
passages and an edge of the particle touches the surface.
• Impaction: Deposition of particles interfacing an obstacle due to inertia.
• Sedimentation: Deposition due to gravitational forces.
2.2 General Physics 55
Where
m = mass of the object at rest
g = acceleration due to gravity
h = height at which object is placed from reference level
Energy possessed by an object by virtue of being in motion is called kinetic
energy. An object will have kinetic energy due to its movement. If it is at rest, it will
not have any kinetic energy.
When a body falls, the potential energy stored at the top becomes converted into
kinetic energy.
The quantity of kinetic energy of an object depends on mass and velocity.
Mathematically,
1 2
Kinetic energy = mv
2
56 2 Fundamentals of Physics for Environmental and Medical Professionals
According to the theory of special relativity by Albert Einstein, mass and energy
can be interchanged. As per the theory, energy of a body is related to speed of light
and mass by following equation.
E = mc 2
Where
E = total energy of possessed by object with mass m
c = speed of light = 3,00,000 km/s
∆X
X
Force
Human body and the environment are made up of solid and fluid. The behaviors of
body fluids to force such as movement or deformation depend on established theory
of mechanics. Explanation to the behavior of movement of polluting particles in
gases and liquid requires knowledge of fluid mechanics. Treatment and disposal of
waste need knowledge of solid mechanics.
Application of the mechanics can be mainly divided into fluid mechanics and
solid mechanics. Solid mechanics deals with stressing and deformation, besides
failure of solid materials. The common terms used in solid mechanics are given in
Table 2.3.
All living organisms, including humans, are subjected to forces within and sur-
rounding the body. Human movement is achieved through a highly coordinated and
complex mechanical interactions between ligaments, muscles, bones, and joints
within the musculoskeletal system (Lu and Chang 2012).
Climate change and pollution will impact material properties and biomechanics
of living organisms, including human beings. Climate changes are likely to result in
altered wind speeds, acidification, ocean circulation, wave action, as well as
increased frequency of hypoxic events (the depletion of oxygen in the bottom waters
of coastal areas). These environmental drivers affect neural control and muscle
function. Altered environmental conditions such as ocean acidification coupled with
increased temperatures affect byssal threads of mussels as well as shells and
58 2 Fundamentals of Physics for Environmental and Medical Professionals
Density is the mass of substance per unit volume. It varies with temperature.
Mathematically, density is defined as:
ρ = m /V
Where
ρ = density
m = mass
V = volume
The density of any fluid depends on components in it such as contaminants in
polluted water. Blood is composed of roughly 55% fluid plasma as well as 45%
cells. Blood density (Table 2.5) also varies among species and genders within a
species.
If a point in the fluid is assumed of as an infinitesimally small cube, then from the
principles of equilibrium the pressure on every side of this unit of fluid will be equal.
Pressure on a body submerged in a fluid is:
P = ρ gh
Where
ρ = density of the fluid
g = acceleration due to gravity
h = height of the fluid above the object
If the container is open to the atmosphere above, then:
Weight of the column of air above humans is very heavy. The reason humans, or
other organism, are crushed by the weight of this air is that this external pressure is
balanced by internal pressure within humans, which arises from various fluids as
well as materials humans are composed of.
Flow of fluid differs from that of channel in a way that it is at pressure wherein
continuity equation and Bernoulli’s theorem are used for various calculations.
A1V1 = A2V2
Where
A1 = cross-section of area of tube at point 1
V1 = velocity in the tube at point 1
A2 = cross-section of area of tube at point 2
V2 = velocity in the tube at point 2
1
P+ ρ v2 + ρ gz = constant
2
Where
P = fluid pressure
ρ = fluid density
v = fluid velocity
g = acceleration due to gravity
z = elevation of the fluid above a fixed reference point
62 2 Fundamentals of Physics for Environmental and Medical Professionals
a1
a2
z1
z1
1
2
p1
p2
For the flow illustrated in Fig. 2.6 the conservation of energy equation take fol-
lowing form:
1 2 1
P1 + ρ v1 + ρ gz1 = P2 + ρ v22 + ρ gz2
2 2
Where
a1 = cross-section of area of tube at point 1
v1 = velocity in the tube at point 1
z1 = the elevation of the fluid above a fixed reference point at point 1
a2 = cross-section of area of tube at point 2
v2 = velocity in the tube at point 2
z2 = the elevation of the fluid above a fixed reference point at point 2
A flowing stream of liquid with free surface exposed to the open air is called a liquid
channel.
Artificial channels and rivers convey water with a free surface exposed to air.
If the fluid is partially occupying the pipe, leaving other portion filled with air at
atmospheric pressure, then one has to apply theory of channel flow (Figs. 2.7 and
2.8) discussed later in this chapter.
Conventionally, for calculation with respect to flow in channel, Chézy formula or
Manning’s equation is used.
Chézy Formula
v = C Ri
Where
v = average velocity
C = Chezy coefficient
KAR 2 / 3 S 1/ 2
Q=
n
Where
Q = flow rate
A = cross-sectional area of flow
Cross − sectional area
R = hydraulic radius =
Wetted perimeter
64 2 Fundamentals of Physics for Environmental and Medical Professionals
Fluid flow around a body placed in a flow channel develops eddies (current of fluid
running contrary to the main current).
2.4 Fluid Mechanics 65
Table 2.6 Length, velocity, and time scales of environmental fluid processes and systems
Velocity Vertical Horizontal
Time scale scale length scale length scale
Process Micro turbulence Few 1–10 cm/s 1–10 cm 1–10 cm
seconds
Shear turbulence Few 0.1–1 m/s 0.1–10 cm 0.1–10 m
minutes
Water waves Seconds to 1–10 m/s 1–100 cm 0.1–10 m
minutes
Convection Hours/days/ 0.1–1 m/s 1–1000 m 10–1000 m
seasons
Atmospheric Urban airshed Hours 1–10 m/s 100–1000 m 1–10 km
systems Sea breeze Hours 1–10 m/s 100–1000 m 1–10 km
Thunderstorms Hours 1–10 m/s 100–5000 m 1–10 km
Mountain waves Days 1–10 m/s 10–1000 m 1–10 km
Tornado Minutes to 1–10 m/s 100–1000 m 1–10 km
hours
Water systems Watershed Hours to 1–10 m/s 1–10 m 1–10,000 km
days
Aquifers Seasons to 1–10 m/s 10–1000 m 1–1000 km
decades
Wetlands Days to 1–10 m/s 1–10 m 10–1000 m
seasons
Small streams Seconds to 1–10 m/s 0.1–1 m 1–10 m
minutes
Major river Days to 1–100 cm/s 1–10 m 10–1000 m
seasons
Lakes Hours to 1–10 m/s 10–1000 m 1–100 km
days
Estuaries Hours 0.1–1 m/s 1–10 m 1–10 km
Coastal ocean Few days 0.1–1 m/s 1–100 m 1–100 km
Upper ocean Weeks to 1–100 cm/s 100–1000 m 10–1000 km
decades
Abyssal ocean Decades 0.1–1 cm/s Basin depth Global
and beyond
Body system Human Seconds to 0.3–40 cm/s Few Few
circulatory system minutes centimeters centimeters
Human Seconds to 0.4–1.4 m/s Few Few
respiratory system minutes centimeters centimeters
Source: Cushman-Roisin et al. (2018); Tang et al. (2013); Wikipedia (2018)
66 2 Fundamentals of Physics for Environmental and Medical Professionals
The factors and processes governing fluid flow in the environment occur in different
sizes and scales. Table 2.6 gives some of the environmental fluid processes and
systems at various dimensions. Table 2.7 gives application of fluid mechanics in
environmental science.
Dynamics of blood flow in human body, controlled by homeostatic mechanisms,
is continuously monitored and adjusted to conditions in the body and its environment.
Study of skin blood flow at 20 and 40 °C revealed constant skin blood flow until
skin temperature is more than 31 °C, which varied rapidly to a further decrease in
skin temperature, indicating a temperature threshold at which vascular constriction
begins (Vuksanović et al. 2008). Low temperatures make blood vessels and arteries
2.5 Optics 67
narrow, restricting the blood flow and hence increasing heart beat and blood pres-
sure to pump blood harder through the constricted blood vessels. Cold weather can
impact blood flows and increase risk of a heart attack.
2.5 Optics
Optics is the specialization of physics that deals with the properties and behavior
of light.
Working underground may increase exposure to artificial lighting, shift working as well as
poor sleep quality associated with vitamin D deficiency, excessive noise, radon exposure,
sick building syndrome, and negative psychological effects. (Nang et al. 2019)
2.5.2 Frequency
The frequency (f) of wave is the number of times the wave peaks pass through a
fixed location in unit time.
Mathematically:
f = sλ
2.5 Optics 69
Rarer medium
Denser medium
θ2
Where
λ = wavelength
s = speed of wave
When light travels from a rarer medium to a denser medium, it bends toward the
normal and vice versa (Fig. 2.10). The angle that an incident or ray makes with a
line perpendicular to the surface at the point of incidence is called angle of inci-
dence. The angle made by a refracted ray with a line perpendicular to the refracting
surface is called angle of refraction.
In Fig. 2.10, θ1 is the angle of incidence and θ2 that of refraction.
The index of refraction of a media is the ratio of speed of light in vacuum to speed
of light in the medium, which can be expressed mathematically as follows:
70 2 Fundamentals of Physics for Environmental and Medical Professionals
c
n=
v
Where
n = index of refraction
c = speed of light in vacuum
v = speed of light in medium
Snell’s law or law of refraction relates to the refractive indices of two different
materials with the angles of reflection and refraction as:
n1 sin θ 2
=
n2 sin θ1
or
n1 sin θ1 = n2 sin θ 2
Where
n1 = refractive index of material 1
n2 = refractive index of material 2
θ1 = angle of incident light ray in material 1
θ2 = angle of refracted light ray in material 2
Denser medium
n1
θ1=θc
2.5 Optics 71
n1>n2
n2
n1
Denser medium
n1
θ1>θc
When light rays fall on the surface of an object, they can be absorbed, transmitted,
or reflected (Fig. 2.13). In the case of a transparent material, the transmitted light
rays will slow down and bend in accordance with Snell’s law. In the case of translu-
cent materials, the rays scatter in different directions before going out.
In a perfectly smooth surface, if angle of reflection is equal to the angle of inci-
dence it is called specular reflection. If the reflected rays scatter in different direc-
tions, it is called diffusive reflection (Fig. 2.14).
2.5.9 Prism
Prism is a solid shape with the same polygonal base on both sides. In optics, a prism
is of interest due to the ability of transparent prism to disperse light.
Triangular prism with a triangular base and rectangular sides (Figs. 2.15 and
2.16) is colloquially called “prism” in optics. Typical materials that are used to
make prism for optical application include glass, plastic, and fluorite.
72 2 Fundamentals of Physics for Environmental and Medical Professionals
Absorption
Absorption
Transmission
2.5.10 Lenses
A simple convex lens with parallel light rays falling on the surface is shown in
Fig. 2.17.
Suppose a lens has focal length f and an object is placed at distance s1 from the
lens, then the image will be formed only when the equation given below is satisfied:
74 2 Fundamentals of Physics for Environmental and Medical Professionals
Focal Point
f
Focal Length
S1 S2
Object
f f f f Image
1 1 1
+ =
s1 s2 f
Image formed by convex lens depends on distance of the object from the lens.
Figures 2.18, 2.19, 2.20, 2.21, 2.22, and 2.23 depict line diagrams of image forma-
tion by convex lens when the object is placed at different locations.
The change in speed of light as it travels from one medium to another causes the
light to be refracted. The degree of bending depends on the angle of incidence as
well as the refractive indices of the media.
The refractive indices of many materials differ with the wavelength of the light,
which causes light of various colors to be refracted differently.
Chromatic dispersion is a phenomenon by which different spectral components
of light travel at varied velocities. Chromatic dispersion results in separation of
colors in a prism (Fig. 2.24) and chromatic aberration in lenses.
2.5 Optics 75
Image
f f f
Image
f f f f
2.5.12 Mirror
Mirror is an object that reflects light from its surface, with little or no diffusion. The
common terms associated with respect to mirror are given in Table 2.9.
Optics has many applications in environmental science and health. Some of them
are as follows:
76 2 Fundamentals of Physics for Environmental and Medical Professionals
Image
f f f f
Image
f f f f
• Pollution monitoring instrumentation and devices (e.g., optical sensors for heavy
metal detection)
• Health check-up instrumentation
• Using solar energy
Studies on spatial and temporal characteristics of night time light (NTL) before
and during the COVID-19 pandemic in mainland China revealed the monthly aver-
age NTL brightness was much lower during the quarantine period than before—due
to lockdown and quarantine policies (Liu et al. 2020).
2.6 Acoustics
Sound is the sense felt by the human ear due to rapid variations in air pressure.
Acoustics was originally restricted to sound, which is created due to pressure waves
in air, which can then be detected by the human ear. Later, the scope of acoustics
was extended to ultrasound and infrasound, which have higher and lower frequen-
cies, respectively, compared to sound.
Noise exposure is linked to disturbance of the homeostasis, annoyance, sleep
disturbance, hypertension, physiological distress, sleep loss, increasing allostatic
2.6 Acoustics 77
Image
f f f f
load (the wear and tear on the body), concentration difficulties, and cardiovascular
disease (Basner et al. 2014; Münzel et al. 2020; Eriksson et al. 2018; Basner et al.
2014; WHO 2018; Brown and Van 2017; Guski et al. 2017).
There are a number of terms in common, of which the more important terms are
defined in Table 2.10.
The quantity of sound energy per unit volume of a sound wave is called the
sound energy density.
Sound energy affects a receiver depending on the distance of the receiver from
the source of sound.
Acoustics near field is a distance up to two wavelengths from sound source
(Fig. 2.27). Distance beyond two wavelengths is considered as far field. A diffusive
78 2 Fundamentals of Physics for Environmental and Medical Professionals
Angle of Angle of
Incident Reflection
field is an acoustic field where sound waves reach the receiver from all directions
directly or indirectly by reflection.
In free acoustic field, there are no reflections. Receiver receives sound directly
from the sound source.
IL = 10 log10 ( I / I o )
Where
2.6 Acoustics 79
Where
SPL = sound pressure level in decibels
Po = the reference sound pressure levels of 0.00002 Pa
Prms = root mean square pressure of sound
The instrument used to measure sound pressure level is called sound level meter.
The sound power level is a measure of the acoustic energy emitted from a
sound source.
Mathematically:
80 2 Fundamentals of Physics for Environmental and Medical Professionals
Wavelength
Amplitude
Distance
Period1kg
Amplitude
Time
Wavelength
Amplitude
Distance
Sound Source
Fig. 2.27 Line diagram explaining acoustics near field and far field
SWL = 10 log10 ( W / Wo )
Where
SWL = sound level power expressed in decibels
W = the acoustic power of the source
Wo = the reference acoustic power of 10−12 W
I =V /R
Where
I = electric current
V = potential difference between two points
2.7 Electrical and Electronics 83
Thermal physics is the study of heat. Heat is generated naturally and artificially.
Heat transfer has much applications, but uncontrolled heat can lead to disasters and
2.8 Thermal Physics 85
affect health.
Application of heat is well known in the following:
• Transportation
• Industry
• Domestic activity
• Mining
• Wars and mutiny
• Waste management
The above applications are also the causes of many types of pollution and release
many pollutants. Table 2.12 gives the common terms used in thermal physics.
The centigrade scale was developed in 1742, now known as the Celsius tempera-
ture scale named after the Anders Celsius, which uses the boiling point of pure
water as 100 °C and the freezing point of pure water 0 °C (Fuller et al. 1978). Other
scales were named after William John Macquorn Rankine, Daniel Gabriel
Fahrenheit, and Lord Kelvin. Relationships of different temperature scales are
shown in Table 2.13.
Molecules in the gas phase can re-enter the liquid via a phenomenon called con-
densation. When the number of molecules evaporating as well as condensing per
unit time is the same, the system is said to be in a state of dynamic equilibrium.
Liquids with high vapor pressures are called volatile liquids and tend to evapo-
rate readily from an open container whereas non-volatile liquids have low vapor
pressures.
As the temperature of a liquid increases, the vapor pressure of the liquid rises
until it is same as the external pressure (atmospheric pressure in the case of an open
container). At this point of time, bubbles of vapor are formed in the liquid resulting
in boiling. The temperature at which a substance boils at 1 atm pressure is called the
normal boiling point of the substance.
Temperature has a role to play in human health and global ecological balance. As
per Geneva et al. (2019), the temperature ranges published were 36.32–37.76 (rec-
tal), 35.76–37.52 (tympanic), 35.61–37.61 (urine), 35.73–37.41 (oral), and
35.01–36.93 (axillary). People with age ≥60 had lower temperature than younger
adults with age <60 by 0.23 °C on average.
More energy from the sun entering than exiting the top of the atmosphere is cre-
ating radiative imbalance since at least about 1970 (Stocker et al. 2013), resulting in
climate change as per following observation made:
• Changes in temperature
86 2 Fundamentals of Physics for Environmental and Medical Professionals
2.9 Thermodynamics
Fig. 2.30 Water vapor from tank receiving hot water from a paper industry
As discussed earlier, work is the force timed distance, which, for a closed sys-
tem, is comparable to the pressure timed the change in volume:
dw = P dV
According to the law of conservation of energy, a heat of work that flows into or
out of the system should result in a change in the total energy stored in the system.
Mathematically:
∆E = q − w
Where
∆E = change in internal energy of the system
q = energy flow into the system
w = work done by the system
∆E = qv
The molecules of a gas are very far apart and they are
moving randomly. Gases have very high entropy.
Fig. 2.31 Entropy of a solid < entropy of a liquid < entropy of a gas
Lost or gained heat in reactions under constant pressure is called enthalpy change.
The total potential as well as kinetic energy of particles of matter is called
enthalpy. It is usually denoted by the letter “H.”
Enthalpy of matters cannot be measured but the change in enthalpy can be
measured.
Consider the following equation:
Reactants → Products
2.9 Thermodynamics 89
∆H = H P − H R
The first law of thermodynamics (law of conservation of energy) states that energy
can neither be created nor destroyed in an isolated system.
Health of humans depends on metabolism, which is a result of all the chemical
and biochemical processes that occur in the cells of a body. They consist of anabo-
lism in which molecules are built-up and catabolism in which molecules are bro-
ken down.
Energy transfers in metabolic processes are governed by the first law of thermo-
dynamics. If no mechanical work is done, then the chemical energy input will be
transferred as thermal energy (Bhalse et al. 2016).
90 2 Fundamentals of Physics for Environmental and Medical Professionals
The second law of thermodynamics states that the total entropy (a measure of the
unavailable energy in a closed system) of a system either increases or remains con-
stant; it never decreases.
With respect to human body, the energy generated by human body by metabo-
lism is transferred to the environment by radiation, convection, and conduction.
If an amount of heath Q flows into human body at constant temperature T, then
its entropy S increases by ΔS = Q/T.
If two heat reservoirs, the environment (R1) and the human body (R2), are at tem-
peratures T1 and T2, and if an amount of heat Q flows from R1 to R2, then the net
entropy change for these two reservoirs is:
∆S = ( Q / T2 ) − ( Q / T1 )
The third law of thermodynamics states that the entropy of a perfectly ordered solid
at absolute zero (0° K) is zero.
Thermal energy is transferred from one point to another by radiation, convection,
and conduction. In conduction, heat is transferred by direct transfer of heat through
the matter, due to the variation in temperature, among adjacent parts of the object.
In convection, heat is transferred by movement of matter in fluids. In radiation, the
heat transferred is by radiation.
References 91
Metabolic rate decreases with age and hence energy cannot be generated as fast as
it is dissipated. Hypothermia, a dangerous drop in human body temperature below
35°, can be serious if not treated immediately. Respiratory epidemics, direct hemo-
dynamic responses to cold, poor indoor air quality, and sudden exertion (expendi-
ture of energy) likely contribute to cold-related mortality (Gronlund et al. 2018).
Under normal conditions, human body readjusts in the temperature range of
37–35 °C. When the body’s temperature decreases, the body produces the extra
energy to compensate. Below 35 °C, the human body cannot produce sufficient
energy as fast as temperature is being lost.
Thermal energy from human body is displaced due to radiation, convection, con-
duction, respiration, and evaporation of sweat by skin. Long-term augment in tem-
perature variability may amplify the risk of mortality in various subgroups of
vulnerable older populations (Zanobetti et al. 2012).
Transfer of energy from the environment into the human body without dissipat-
ing mechanism leads to increase in the body’s temperature, and thus to heat stress,
which could further lead to heat stroke and death. This is brought to steady state by
perspiration.
Energy from the body would vaporize sweat resulting in cooling effect.
Heat exposure leads to the following abnormalities:
• Heat edema: swelling of human body in those who are unaccustomed to working
in hot surroundings
• Heat rashes: development of tiny red spots on the skin with prickling sensation
• Heat cramps: sharp pains in the muscles
• Heat exhaustion: excessive sweating
• Heat syncope: heat-induced dizziness besides fainting
• Heat stroke: partial loss of consciousness
References
Ageyama N et al (2001) Specific gravity of whole blood in cynomolgus monkeys, squirrel mon-
keys, and tamarins. Contemp Top Lab Anim Sci 40(3):33–35
Basner M, Babisch W, Davis A, Brink M, Clark C, Janssen S, Stansfeld S (2014) Auditory and
non-auditory effects of noise on health. Lancet 383(9925):1325–1332. https://doi.org/10.1016/
S0140-6736(13)61613-X
Bhalse D, Kame R, Malviya P, Sharma P, Mishra A (2016) A review paper of the laws of thermo-
dynamics to apply the human bodies. Int J Sci Res Multidiscip Stud 2(8):1–4
92 2 Fundamentals of Physics for Environmental and Medical Professionals
Brown AL, Van KI (2017) WHO environmental noise guidelines for the European region: a sys-
tematic review of transport noise interventions and their impacts on health. Int J Environ Res
Public Health 14(8):873
Chaudhary N K, Bhattarai A, Guragain B, and Bhattarai A (2020) Conductivity, surface tension,
and comparative antibacterial efficacy study of different brands of soaps of Nepal. J Chem
2020, 6989312, 13 pages doi:https://doi.org/10.1155/2020/6989312
Chepesiuk R (2009) Missing the dark: health effects of light pollution. Environ Health Perspect
117(1):A20–A27. https://doi.org/10.1289/ehp.117-a20
Cushman-Roisin B, Gualtieri C, Mihailovic DT (2018) Chapter 1: Environmental fluid mechan-
ics: current issues and future outlook. In: Gualtieri C, Mihailovic DT (eds) Fluid mechanics of
environmental interfaces, 2nd edn. Boca Raton: CRC Press/Balkema, pp 3–17
Cutnell JD, Johnson KW (1998) Physics, 4th edn. Wiley, New York, p 308
Domenici P, Seebacher F (2020) The impacts of climate change on the biomechanics of animals.
Conserv Physiol 8(1):coz102. https://doi.org/10.1093/conphys/coz102
Eriksson C, Pershagen G, Nilsson M (2018) Biological mechanisms related to cardiovascular and
metabolic effects by environmental noise. World Health Organization, Geneva
Falchi F, Cinzano P, Elvidge CD, Keith DM, Haim A (2011) Limiting the impact of light pollu-
tion on human health, environment and stellar visibility. J Environ Manag 92(10):2714–2722.
https://doi.org/10.1016/j.jenvman.2011.06.029
Fathi-Azarbayjani A, Jouyban A (2015) Surface tension in human pathophysiology and its applica-
tion as a medical diagnostic tool. Bioimpacts 5(1):29–44. https://doi.org/10.15171/bi.2015.06
Fuller HQ, Fuller RM, Fuller RG (1978) Physics, including human applications. Harper & Row,
New York
Funk and Wagnalls (1985) Blood. Encyclopedia 1985:157
Geneva II, Cuzzo B, Fazili T, Javaid W (2019) Normal body temperature: a systematic review.
Open Forum Infect Dis 6(4):ofz032. https://doi.org/10.1093/ofid/ofz032
Gill S, Handley J, Ennos A, Pauleit S (2007) Adapting cities for climate change: the role of the
green infrastructure. Built Environ 33:115–133
Gronlund CJ, Sullivan KP, Kefelegn Y, Cameron L, O’Neill MS (2018) Climate change and tem-
perature extremes: a review of heat- and cold-related morbidity and mortality concerns of
municipalities. Maturitas 114:54–59. https://doi.org/10.1016/j.maturitas.2018.06.002
Guski R, Schreckenberg D, Schuemer R (2017) WHO environmental noise guidelines for the
European region: a systematic review on environmental noise and annoyance. Int J Environ
Res Public Health 14(12):1539
Health and Safety Authority (2019) Dangers of electricity. https://www.hsa.ie/eng/Topics/
Electricity/Dangers_of_Electricity/. Accessed on 22 Mar 2019
Hinghofer-Szalkay HG, Greenleaf JE (1987) Continuous monitoring of blood volume changes in
humans. J Appl Physiol 63:1003–1007
Hummel RE (1998) Electrical properties of materials. In: Understanding materials science.
Springer, New York. isbn:978-1-4757-2974-0
IARC (2002) Monographs on the evaluation of carcinogenic risks to humans, vol 80. IARC, Lyon
Liu Q, Sha D, Liu W, Houser P, Zhang L, Hou R, Lan H, Flynn C, Lu M, Hu T, Yang C (2020)
Spatiotemporal patterns of COVID-19 impact on human activities and environment in Mainland
China using nighttime light and air quality data. Remote Sens 12(10):1576
Lu TW, Chang CF (2012) Biomechanics of human movement and its clinical applications.
Kaohsiung J Med Sci 28(2 Suppl):S13–S25. https://doi.org/10.1016/j.kjms.2011.08.004
Münzel T, Kröller-Schön S, Oelze M, Gori T, Schmidt FP, Steven S, Hahad O, Röösli M, Wunderli
J, Daiber A, Sørensen M (2020) Adverse cardiovascular effects of traffic noise with a focus
on nighttime noise and the new WHO noise guidelines. Annu Rev Public Health 41:309–328.
https://doi.org/10.1146/annurev-publhealth-081519-062400. PMID 31922930
Nang EE, Abuduxike G, Posadzki P, Divakar U, Visvalingam N, Nazeha N et al (2019) Review of
the potential health effects of light and environmental exposures in underground workplaces.
Tunn Undergr Space Technol 84:201–209
References 93
3.1 Introduction
Prevention of diseases is better than cure. It saves life, money, and time. Instead of
approaching a doctor with ailment and pain, humans themselves can prevent dis-
eases to a great extent, if not completely. Achievement of prevention of diseases
requires efforts from anyone starting with the head of a state to social scientists,
financial experts, wildlife professionals, people from the media, and other
individuals.
Blood is a mixture of biochemicals and cells. Rivers, lakes, estuaries, oceans are
still complex mixture of unicellular and multicellular organisms that are unique to
each water body and within each water body the ecological setup is different.
Injury or illness disturbs the body’s homeostasis (the state of steady internal
conditions conserved by living things).
Optimal functioning for the organism depends on several variables, such as body
temperature and fluid balance; the concentrations of sodium, potassium, and cal-
cium ions; or pH of extracellular fluid. These variables should be kept within certain
pre-set limits (homeostatic range) and need to be regulated despite changes in the
environmental conditions.
Alteration or pollution of water body could lead to epidemics, floods, and other
incidents, which may affect health of individuals.
The term “disease causative agent” refers to the any agent such as toxic chemical
and biological pathogens that causes disease. Disease could be communicable dis-
ease or noncommunicable disease or injury, which can be further subcategorized.
The disease causative agent is part of the environment. The natural (animal attack,
natural disaster, etc.) and anthropogenic activities (industrial activity, waste man-
agement, etc.) can cause sickness.
Disease causative agents present in the environment can cause sickness in a
healthy person. Over the period of time, disease causative agents such as an
infection-causing organism or toxic substance will be released to the environment,
which in turn will cause disease in a healthy person. Even healthy people contribute
to disease causative agents through air/water/noise/soil pollution (Fig. 3.1).
Further human activities can alter the quantity of disease causative agents. In
other words, anthropogenic activities can either increase or decrease the quantity of
disease causative agents such as pathogens or toxic substances in the environment.
Many of the causative agents can be prevented from entering the environment by
adopting a proper waste management approach and other good practices discussed
in the subsequent chapters.
Disease
Healthy
Causative
Person
agent
Sick Person
Human activity has affected the nature changing pristine environment (Fig. 3.2).
Alteration of the environment for human benefit (Fig. 3.3) and urban settling with
improper planning (Fig. 3.4) have direct impacts on environmental health. The
increase in temperature is due to greenhouse gas (GHG) in the atmosphere, and it
has been a concern due to associated disasters and other diseases.
Physiological systems of animals, namely muscle and neural function, the car-
diovascular system, and metabolism, are sensitive to environmental disturbances
such as changes in pH, temperature, humidity, water flow, oxygen level, and wind
speed. Ocean acidification has a strong negative effect on the structural properties
of shells and skeletons of many marine invertebrates.
Exposure to chemical pollutants causes change in the gut microbiome and is
linked to changes in metabolism, problems with the immune system, as well as
neurological and behavioral issues.
98 3 Fundamentals of Biology for Environmental and Medical Professionals
Biology is the study of life. All living things are collectively known as organisms.
Living beings are different from non-living beings by seven characteristics explained
in Fig. 3.5.
All living things are made up of microscopic structures called cells. Some organ-
isms have single cell and are called unicellular organisms. Organisms made up of
multiple cells are called multicellular organisms. Figure 3.6 shows an illustration of
the complex arrangement of chemicals that makes up an organism.
Atoms combine to form the molecules. Small molecules bond together to form
larger molecules and these larger molecules form organelles of cells that perform
specific activities. These organelles form the cells.
Some simple organisms are made up of single cell, which are called unicellular
organisms, while others are made up of many cells that are similar in nature.
In complex organisms, cells form tissues, which make their organs. The organs
form organ systems, which in turn make complex multicellular organisms including
the humans.
3.2 General Biology 99
Atom
Molecule
Macromolecule
Organelle
Cell
Tissue
Organ
Organ System
Complex Multicellular
Organism
Cells may be prokaryotic or eukaryotic cells. Eukaryotic cells have a nucleus that
contains deoxyribonucleic acid (DNA) whereas in prokaryotic cells, the DNA is not
encapsulated in a nucleus.
DNA is the cell’s genetic material that contains many genes. Genes are the basic
physical as well as functional units of heredity.
3.3 Microbiology 101
Most of the living organisms are unicellular. Complex organisms contain mil-
lions of cells. Humans are made up of about 70 trillion cells. These cells need a
certain pH range of extracellular fluids, temperature, concentration of mineral ions,
as well as glucose in the extracellular fluid. The cells, as part of the organism, inter-
act in ways that keep internal environment relatively constant, in spite of the
changing external environment. The upholding of a stable internal environment by
an organism is called homeostasis.
Sometimes homeostatic imbalance can occur due to which cells may not obtain
everything they need, or toxic wastes may build up in cells resulting in disease.
Table 3.1 summarizes the types of movement into and out of the cell.
In biological taxonomy (classification of biological organisms), a domain, also
empire or super-kingdom, is the highest taxonomic rank of organisms. It comprises
of Archaea, Bacteria, and Eukarya in three domain classifications. Kingdom is the
second highest taxonomic rank, which is divided into groups called phyla. Some
textbooks list six kingdoms (Animalia, Plantae, Fungi, Protista, Archaea/
Archaebacteria, and Bacteria/Eubacteria) while others list five kingdoms (Fungi,
Plantae, Animalia, Protista, and Monera). The description of each of the term is
given in Table 3.2.
Taxonomic classifications have changed over years and likely to change in the
future. Among the non-living beings, viruses are complicated assemblies of mole-
cules that replicate only in living cells of other life forms.
Requirements of Complex Multicellular Animals
Lives of complex multicellular organisms depend upon the water, oxygen, food,
heat, and pressure described in Table 3.3. As evident, the quantities and qualities of
water, oxygen, food, heat, and pressure are important for health of humans.
In a nutshell, health and un-health are not phenomena that occur only to humans.
Health and un-health are associated with all living beings.
3.3 Microbiology
were able to relate diseases with microorganisms and invent new effective treatment
procedures and knowledge to cure diseases by killing the disease-causing microor-
ganisms. However, microorganisms are not always associated with diseases. They
live within human body and even on surface of human body. They are essential for
the making of foods such as bread, beer, wine, cheese, yogurt, and other fermented
foods. Spirulina (biomass of cyanobacteria) can be consumed by humans/animals.
3.3 Microbiology 103
Bacteria
Bacteria are single-celled protists that feed on soluble food. Although they may
form chains as well as clusters, they are independent organisms.
The structure of a typical bacterium is given in Fig. 3.7 and description of the
bacterium structure is given in Table 3.4.
Bacteria occur in many shapes, which include spheres (coccus), round-ended
cylinders (bacillus), helically twisted cylinders (spirochetes), and curved. They also
join together to form diplos, staphylos, streptos, etc. (Table 3.5).
Chain of infection (Box 3.1) comprises of reservoir (Fig. 3.8) mode of transmis-
sion and susceptible host. Infection enters susceptible host through portal of entry
and leaves reservoir through a portal of exit.
Cytoplasmic membrane
Cell wall
DNA
Flagella
Protozoa
Protozoa are single-celled organisms that reproduce by binary fission. Protozoa
ingest solid organics for food. Since protozoa are larger than bacteria by one to two
orders of magnitude, the protozoa diet includes bacteria and colloidal organics.
Most of protozoa are strict aerobes (organism able to live only in the presence of
free oxygen). Like heterotrophic bacteria, they obtain both energy and material for
growth and reproduction from the same organic food source.
Algae
Algae are autotrophic (organism capable of make its own food from inorganic nutri-
ents using light [photosynthesis] or chemical energy [chemosynthesis]), photosyn-
thetic organism.
A portal of entry is the place through which microorganisms get into susceptible
host such as the respiratory tract, the skin, the gastrointestinal tracts, and mucous
membranes. A portal of exit is the place from where microorganisms leave the host.
Virus
Viruses are small intracellular parasites that contain ribonucleic acid (RNA) or
DNA genome bounded by a protein coating. They replicate only inside the living
cells of organism. They are characterized by a long co-evolution of virus as well as
host. Propagation of viruses depends on host cells supplying the complex metabolic
as well as biosynthetic machinery of cells (Gelderblom 1996). Viruses spread dis-
ease by cell lysis or disruption of healthy homeostasis. Cell lysis is the breaking
open that leads to death of the cell. In multicellular organism, death of many cells
affects the whole organism. Disruption of homeostasis (the state of steady internal
conditions conserved by living things) can affect health of individuals.
106 3 Fundamentals of Biology for Environmental and Medical Professionals
Curved Curved
1. They have optimal growth temperature to match with the body temperature of
the host. Hence, the pathogenic bacteria of human have optimum growth tem-
perature of around 35–37 °C.
2. They may have capsules to prevent the bacterial cell from being phagocytosed
(bacteria getting enveloped and destroyed) and adhere to host cells.
3. They may generate materials that are toxic to their host.
4. They may have enzymes such as DNAase (capable to denature DNA) and coagu-
lase (capable to clot blood).
5. They may possess antigen (substance that induces an immune response in the
host body).
6. They may have flagella.
7. They may have resistance to antibiotics (a substance that destroys or inhibits the
growth of microorganisms).
Infection and disease are not recent phenomena. Diseases make living organisms
weak, making them vulnerable to predators or death, eliminating weaker organisms
from the ecosystem. Examples of intervention to reduce or eliminate infectious and
parasitic diseases in human beings are given in Table 3.6.
Table 3.6 Examples of intervention to reduce or eliminate infectious and parasitic diseases in human beings
Required
environmental
Causative agent Mode of transmission Symptoms Major reservoir intervention
Respiratory Caused by many viruses and Air, contact secretions of Runny, stuffy nose and Contaminated Reduce air
infections microorganisms; viral pathogens include infected people sneezing, fever, muffled air; infected pollution; improve
rhinoviruses, influenza virus, respiratory speech, difficulty in person ventilation in
syncytial virus, parainfluenza virus, breathing, laryngotracheitis living places;
mumps, human metapneumovirus, (croup), drooling and ensure proper
measles, adenovirus, and corona viruses;. stridor, tachypnea, stridor housekeeping
the most common bacterial agent is and cyanosis
Streptococcus pneumonia, Mycoplasma
pneumoniae, Legionella, Coxiella
burnetii, Chlamydia spp., Haemophilus
influenzae
Diarrheal Caused by many viruses and Water, food, contact Passage of three or more Contaminated Proper waste
diseases microorganisms, which include secretions of infected loose/liquid stools each water/food; management;
Rotavirus, Escherichia coli, people day infected person proper sanitation
Cryptosporidium, and Shigella
Intestinal Nematode egg/larvae Soil Contaminated Use of
nematode soil/water/food; wastewater;
infections infected person manure with eggs
3.4 Interrelation Between Environment and Human/Animal Health
of nematode
Malaria Microorganisms Anopheles mosquito Fever, tiredness, vomiting, Vector-breeding Vector control
besides headaches places (stagnant
water); infected
people
(continued)
109
Table 3.6 (continued)
110
Required
environmental
Causative agent Mode of transmission Symptoms Major reservoir intervention
Trachoma Microorganisms Water, contact with Eye infection Crowded Proper sanitation
secretion of eyes/nose/ unhygienic
throat of infected people human habitat;
3
water pollution;
infected people
Schistosomiasis Microorganisms Schistosomiasis is Contaminated Proper excreta
caused by parasitic water; infected management; safe
worms; people are people agricultural
infected due to contact practices; safe
with infested water water supply
during fishing/
recreational/agricultural
activity or other reasons
Chagas disease Microorganisms Triatomine bug Swelling at the infected Contaminated Vector control
region, fatigue, rash, fever, water/soil;
body aches, headache, infected people
eyelid swelling, nausea,
diarrhea or vomiting, loss
of appetite, enlargement of
liver or spleen, and swollen
glands
Lymphatic Filarial worms Wide range of Most cases are Vector-breeding Vector control
filariasis mosquitoes symptomless; the disease places (stagnant
causes long-term damage water); infected
to the lymphatic system people
(system of thin tubes and
nodes distributed
throughout the body)
Fundamentals of Biology for Environmental and Medical Professionals
Required
environmental
Causative agent Mode of transmission Symptoms Major reservoir intervention
Onchocerciasis Onchocerca volvulus (parasitic worm) Black flies Skin nodules as well as Water resource Vector control
(river blindness) itching may develop; eye management
infections may result in projects
vision damage (particularly
dams); infected
people
Leishmaniasis Protozoa of the genus Leishmania Sand flies Fever, loss of appetite, low Infected people/ Vector control;
blood counts, malaise, or dogs/cats/rodents control of dogs/
night sweats; eruption of cats/rodents;
skin sores weeks/months proper solid waste
after the person is infected management
Dengue fever Dengue virus Mosquito High fever, headache, rash, Infected people/ Management of
and muscle and joint pain monkey mosquito-breeding
places
Japanese Japanese encephalitis virus Mosquito Mosquito Infected people/ Management of
encephalitis pigs/birds mosquito farm
animals; personal
protection
3.4 Interrelation Between Environment and Human/Animal Health
porate new innovations. The list of disease classification for the year 2018 adopted
by the World Organisation for Animal Health (2019) is given in Table 3.7. For the
year 2019, the list includes 117 animal diseases, infections, and infestations.
Disease classifications in the humans are elaborate and well researched, which
includes psychological disorder, injury, poisoning, or certain other consequences of
external causes; the classification of diseases with respect to humans is based on
organs while classification of animal diseases is based on species.
The negative effects linked with animal husbandry include risk of zoonosis,
food-borne diseases, development of antimicrobial resistance, as well as chronic
diseases, such as cancers, cardiovascular disease, and diabetes due to excessive con-
sumption of saturated animal fat (EMPRI 2018).
3.4.1 Zoonosis
1. Multiple species diseases, infections and infestations 2. Cattle diseases and infections
(a) Anthrax (a) Bovine anaplasmosis
(b) Bluetongue (b) Bovine babesiosis
(c) Crimean Congo hemorrhagic fever (c) Bovine genital campylobacteriosis
(d) Epizootic hemorrhagic disease (d) Bovine spongiform encephalopathy
(e) Equine encephalomyelitis (Eastern) (e) Bovine tuberculosis
3
Table 3.8 Some of the common zoonosis, main reservoir of causative agents, and usual mode of
transmission to humans
Main reservoir of Usual mode of transmission to
Disease causative agents humans
Anthrax Livestock, wild Direct contact, ingestion
animals, environment
Animal influenza Livestock, humans Maybe reverse zoonosis
Avian influenza Poultry, ducks Direct contact
Bovine tuberculosis Cattle Milk
Brucellosis Livestock Dairy products, milk
Kyasanur Forest disease Monkey Tick
Cat scratch fever Cats Bite, scratch
Cysticercosis Livestock Meat
Cryptosporidiosis Livestock Water, direct contact
Enzootic abortion Livestock Direct contact, aerosol
Erysipeloid Pigs, fish, Direct contact
environment
Fish tank granuloma Fish Direct contact, water
Campylobacter Livestock Raw meat, milk
Salmonella Livestock Food borne
Giardiasis Humans, wildlife Water borne, person to person
Glanders Horse, donkey, mule Direct contact
Hemorrhagic colitis Ruminants Direct contact (and food borne)
Hantavirus syndromes Rodents Aerosol
Hepatitis E Wildlife, livestock, Consumption of meat, blood
humans transfusion
Hydatid disease Dogs, sheep Ingestion of eggs excreted by dog
Leptospirosis Rodents, ruminants Infected urine, water
Listeriosis Cattle, sheep, soil Dairy products, meat products
Louping ill Sheep, grouse Direct contact, tick bite
Lyme disease Ticks, rodents, sheep, Tick bite
deer, small mammals
Lymphocytic choriomeningitis Rodents Direct contact
Monkey fever (Kyasanur Forest Monkey Mosquito
disease)
Nipah virus infection Bats Fruits partially consumed by infected
bats, food and water contamination
by infected bat excreta
Orf Sheep Direct contact
Pasteurellosis Dogs, cats, many Bite/scratch, direct contact
mammals
Plague Rats and their fleas Flea bite
Psittacosis Birds, poultry, ducks Aerosol, direct contact
Q fever Cattle, sheep, goats, Aerosol, direct contact, milk, fomites
cats
Rabies Dogs, foxes, bats, cats Bite
(continued)
3.4 Interrelation Between Environment and Human/Animal Health 119
Emergence of zoonotic diseases from wildlife depends on the zoonotic pool, that
is, the diversity of wildlife microbes (Morse 1993), impact of environmental change
on the occurrence of pathogens in wildlife, and the frequency of the zoonotic pool
Humans
120 3 Fundamentals of Biology for Environmental and Medical Professionals
with human and domestic animals (Wolfe et al. 2005). As per Taylor et al. (2001),
33% of zoonotic pathogens that have spilled over are transmissible between humans.
Infectious diseases are linked to land use changes, habitat fragmentation, and
biodiversity loss (Allan et al. 2003; Cleaveland et al. 2007; Gillespie et al. 2005;
Gottdenker et al. 2014; Keesing et al. 2006; Maganga et al. 2014; Salzer et al. 2007;
Cottontail et al. 2009; Young et al. 2014). Construction and broadening of truck
roads in forests increased access of bushmeat hunters to wildlife in Cameroon,
which is the origin of several emerging virus/diseases that includes Ebola, HIV/
AIDS, monkey pox, and Marburg viruses (Wolfe et al. 2005).
Pathogen spillover from bushmeat (meat from wild animals for human consump-
tion) may happen through consumption. But risks are associated with exposure to
feces and body fluids during butchering and handling (Kilonzo et al. 2014; Paige
et al. 2014). Ebola virus disease (EVD) epidemic that emerged in West Africa in
2014 and resulted in more than 28,600 cases and 11,300 deaths in Sierra Leone,
Guinea, and Liberia (Johnson et al. 1977; Mari Saez et al. 2015; Baize et al. 2014;
WHO 2016), transmitted to humans by contact with body fluids of infected wildlife
(Leroy 2004; Judson et al. 2016).
With the increase in human population, densities, and connections, diseases have
spread more easily resulting in devastating outcomes across the world causing hun-
dreds of thousands of deaths annually with some outbreaks becoming pandemics.
The word vector in medicine is an organism that does not cause sickness itself but
transmits infection by spreading pathogens from one host to another.
Vectors can transmit infectious diseases from animals to humans or between
humans. Vectors include mosquitoes, ticks, flies, sandflies, triatomine bugs, fleas, as
well as some freshwater aquatic snails.
Key facts of vector-borne diseases as per the WHO (2017) are as follows:
• Over 17% of all infectious ailments are vector-borne ailments, resulting in over
700,000 deaths per year.
• Over 3.9 billion people in more than 128 nations are at risk of contracting den-
gue, with estimated 96 million cases annually.
• Malaria causes over 400,000 deaths annually worldwide.
3.4 Interrelation Between Environment and Human/Animal Health 121
Environmental health addresses all external factors to a person and all the related
factors impacting behaviors but do not include behaviors not related to environment
and genetics.
Biodiversity comprises of the genetic diversity within species as well as the pop-
ulation richness of other species in an ecosystem. Healthy ecosystems are vital to
the human existence, prosperity, and well-being (WWF 2016). Humans cannot live
in isolation from the environment. Early industrial societies frequently discharged
waste/emissions from industrial operations directly into the air, groundwater, and
water bodies (WWF 2016), the trend that is now being carried out in the develop-
ing world.
As per Smith et al. (1999), 25–33% of the global burden of disease occurs due to
the environmental risk factors. As per the findings of WHO (2016), 23% of global
deaths as well as 26% of deaths among the children under five are attributed to
modifiable environmental factors. Disease burden linked to the environment varies
from country to country. Overall, 9–14% of disease burden is linked to the environ-
ment in some developed countries whereas 23–31% in some developing countries,
thereby inferring that most of the deaths and disease could be tackled through
improvements in the environment in low- and middle-income countries (WHO 2016).
The Japanese encephalitis is transmitted by Culex mosquitoes, that nourish on
infected pigs, birds, and other mammals, which spread the infection to humans
around paddy fields (Fig. 3.14) and irrigation systems.
Improper increase in livestock production contributes to land degradation due to
overgrazing, erosion, decrease in soil fertility, and desertification. Animal health
activities such as vaccination or parasite control programs may lead to land degrada-
tion (FAO 1991).
Increase in livestock production can also lead to increase in waste, such as
manure from feedlots resulting in pollution. Improper disposal of waste from live-
stock management firms may increase predatory animal species such as hyenas and
dogs on land and sharks in sea.
The decrease in the population of one species in a locality may lead to unex-
pected consequences. Disproportionate use of parasiticides and antibiotics can lead
to the development of strains of pathogens resistant to the drug used. Poisoning
coyotes to control rabies in Mexico led to rise in the population of jackrabbit that
became a pest in agriculture (FAO 1991).
References 123
goggle protection
125
126 3 Fundamentals of Biology for Environmental and Medical Professionals
References
Allan BF, Keesing F, Ostfeld RS (2003) Effect of forest fragmentation on Lyme disease risk.
Conserv Biol 17:267–272
Baize S, Pannetier D, Oestereich L, Rieger T, Koivogui L, Magassouba N, Soropogui B, Sow MS,
Keïta S, Clerck HD, Tiffany A, Dominguez G, Loua M, Traoré A, Kolié M, Malano ER, Heleze
E, Bocquin A, Mély S, Raoul H, Caro V, Cadar D, Gabriel M, Pahlmann M, Tappe D, Schmidt-
Chanasit J, Impouma B, Diallo AK, Formenty P, Herp MV, Günther S (2014) Emergence of
Zaire Ebola virus disease in Guinea-preliminary report. N Engl J Med 371:1418–1425
Baron S (ed) (1996) Medical microbiology: general concepts study guide. University of Texas
Medical Branch at Galveston, Galveston
Begg C, Begg K, Muemedi O (2007) Human-carnivore conflict in Niassa National Reserve. Afr
Indaba 5(5):19–20
Boshell J (1969) Kyasanur Forest disease: ecologic considerations. Am J Trop Med Hyg 18:67–80
Cannon JR, Greenamyre JT (2011) The role of environmental exposures in neurodegeneration and
neurodegenerative diseases. Toxicol Sci 124(2):225–250. https://doi.org/10.1093/toxsci/kfr239
Chaubal G, Sarkale P, Kore P, Yadav P (2018) Development of single step RT-PCR for detec-
tion of Kyasanur forest disease virus from clinical samples. Heliyon 4:e00549. https://doi.
org/10.1016/j.heliyon.2018
Childs JE, Richt JA, Mackenzie JS (2007) Introduction: conceptualizing and partitioning the
emergence process of zoonotic viruses from wildlife to humans. In: Childs JE, Mackenzie JS,
Richt JA (eds) Wildlife and emerging zoonotic diseases: the biology, circumstances and conse-
quences of cross-species transmission. Springer, Berlin, pp 1–31
Cleaveland S, Haydon DT, Taylor L (2007) Overviews of pathogen emergence: which pathogens
emerge, when and why? In: Childs JE, Mackenzie JS, Richt JA (eds) Wildlife and emerging
zoonotic diseases: the biology, circumstances and consequences of cross-species transmission.
Springer, Berlin, pp 85–111
Cottontail V, Wellinghausen N, Kalko E (2009) Habitat fragmentation and haemoparasites in
the common fruit bat, Artibeus jamaicensis (Phyllostomidae) in a tropical lowland forest in
Panamá. Parasitology 136:1133–1145
Dam AN, Berg AM, Farraye FA (2013) Environmental influences on the onset and clinical
course of Crohn’s disease-part 1: an overview of external risk factors. Gastroenterol Hepatol
9(11):711–717
Daszak P, Epstein JH, Kilpatrick AM, Aguirre AA, Karesh WB, Cunningham AA (2007)
Collaborative research approaches to the role of wildlife in zoonotic disease emergence. Curr
Top Microbiol Immunol 315:463–475
Environmental Management Policy Research Institute (EMPRI) (2018) State of Environment,
Karnataka 2015, Bengaluru
FAO (1991) Guidelines for strengthening animal health services in developing countries. http://
www.fao.org/3/u2200e/u2200e00.htm#Contents. Accessed on 7th Dec 2019
Food and Agriculture Organization (FAO) (2010) Managing the conflicts between people and lion,
wildlife management working paper 13 review and insights from the literature and field experi-
ence. http://www.fao.org/docrep/012/k7292e/k7292e00.pdf. Accessed on 9 Jan 2019
Ganesh S (2019) Human-elephant conflict kills 1,713 people, 373 pachyderms in 3 years. The
Hindu, 19 February 2019
Gelderblom HR (1996) Chapter 41: Structure and classification of viruses. In: Baron S (ed)
Medical microbiology, 4th edn. University of Texas Medical Branch at Galveston, Galveston.
https://www.ncbi.nlm.nih.gov/books/NBK8174/. Accessed on 2nd Apr 2020
Gillespie TR, Chapman CA, Greiner EC (2005) Effects of logging on gastrointestinal parasite
infections and infection risk in African primates. J Appl Ecol 42:699–707
Gottdenker NL, Streicker DG, Faust CL, Carroll C (2014) Anthropogenic land use change and
infectious diseases: a review of the evidence. EcoHealth 11(4):619–3210
3 Fundamentals of Biology for Environmental and Medical Professionals 127
Johnson FO, Atchison WD (2009) The role of environmental mercury, lead and pesticide exposure
in development of amyotrophic lateral sclerosis. Neurotoxicology 30:761–767
Johnson KM, Lange JV, Webb AP, Murphy FA (1977) Isolation and partial characterisation of a
new virus causing acute haemorrhagic fever in Zaire. Lancet 1:569–571. PMID: 65661
Jones KE, Patel NG, Levy MA, Storeygard A, Balk D, Gittleman JL, Daszak P (2008) Global
trends in emerging infectious diseases. Nature 451:990–993
Judson SD, Fischer R, Judson A, Munster VJ (2016) Ecological contexts of index cases and spill-
over events of different Ebola viruses. PLOS Pathog 12(8):e1005780. https://doi.org/10.1371/
journal.ppat.1005780. PMID: 27494600
Karesh WB, Noble E (2009) The bushmeat trade: increased opportunities for transmission of zoo-
notic disease. Mt Sinai J Med 76:429–434
Keesing F, Holt RD, Ostfeld RS (2006) Effects of species diversity on disease risk. Ecol Lett
9:485–498
Kelley AS, Banker M, Goodrich JM, Dolinoy DC, Burant C, Domino SE, Smith YR, Song PXK,
Padmanabhan V (2019) Early pregnancy exposure to endocrine disrupting chemical mixtures
are associated with inflammatory changes in maternal and neonatal circulation. Sci Rep 9:5422.
https://doi.org/10.1038/s41598-019-41134-z
Kilonzo C, Stopka TJ, Chomel B (2014) Illegal animal and (bush) meat trade associated risk
of spread of viral infections. In: Singh SK (ed) Viral infections and global change. Wiley,
Hoboken, pp 179–194
Kurpiers LA, Schulte-Herbrüggen B, Ejotre I, Reeder DM (2016) Bushmeat and emerging infec-
tious diseases: lessons from Africa. https://doi.org/10.1007/978-3-319-22246-2_24
Lederberg J, Hamburg MA, Smolinski MS (eds) (2003) Microbial threats to health: emergence,
detection, and response. National Academies Press, Washington, DC
Leroy EM (2004) Multiple Ebola Virus transmission events and rapid decline of Central African
Wildlife. Science 303(5656):387–390. https://doi.org/10.1126/science.1092528. PMID: 14726594
Maganga GD, Bourgarel M, Vallo P, Dallo TD, Ngoagouni C, Drexler JF, Drosten C, Nakouné ER,
Leroy EM, Morand S (2014) Bat distribution size or shape as determinant of viral richness in
African bats. PLoS One 9:e100172
Mari Saez A, Weiss S, Nowak K, Lapeyre V, Zimmermann F, Dux A, Kühl HS, Kaba M, Regnaut
S, Merkel K, Sachse A, Thiesen U, Villányi L, Boesch C, Dabrowski PW, Radonić A, Nitsche
A, Leendertz SA, Petterson S, Becker S, Krähling V, Couacy-Hymann E, Akoua-Koffi C,
Weber N, Schaade L, Fahr J, Borchert M, Gogarten JF, Calvignac-Spencer S, Leendertz FH
(2015) Investigating the zoonotic origin of the West African Ebola epidemic. EMBO Mol Med
7(1):17–23
Meeker JD (2012) Exposure to environmental endocrine disruptors and child development. Arch
Pediatr Adolesc Med 166(6):E1–E7. https://doi.org/10.1001/archpediatrics.2012.241
Morse SS (1993) Examining the origins of emerging viruses. In: Morse SS (ed) Emerging viruses.
Oxford University Press, New York, pp 10–28
Nichter M (1987) Kyasanur Forest Disease: An Ethnography of a Disease of Development. Med
Anthropol Q New Ser 1(4):406–423
Paige SB, Frost SDW, Gibson MA, Jones JH, Shankar A, Switzer WM, Ting N, Goldberg TL
(2014) Beyond bushmeat: animal contact, injury, and zoonotic disease risk in Western Uganda.
EcoHealth 11:534–543
Park W-J, Park B-J, Ahn H-S, Lee J-B, Park S-Y, Song C-S, Lee S-W, Yoo H-S, Choi I-S (2016)
Hepatitis E virus as an emerging zoonotic pathogen. J Vet Sci 17(1):1–11. Published online
2016 Mar 22. https://doi.org/10.4142/jvs.2016.17.1.1
Public Health England (2013) List of zoonotic diseases, March 2013. https://www.gov.uk/gov-
ernment/publications/list-of-zoonotic-diseases/list-of-zoonotic-diseases. Accessed on 30 Dec
2018
Salzer JS, Rwego IB, Goldberg TL, Kuhlenschmidt MS, Gillespie TR (2007) Giardia sp. and
Cryptosporidium sp. infections in primates in fragmented and undisturbed forest in western
Uganda. J Parasitol 93:439–440
128 3 Fundamentals of Biology for Environmental and Medical Professionals
Smith KR, Corvalán C, Kjellstrom T (1999) How much global ill health is attributable to environ-
mental factors? Epidemiology 10(5):573–584
Takahashi K, Hanaoka T, Pan G (2004) Male reproductive health in relation to occupational expo-
sure to endocrine disrupting and other potent chemicals, a review of the epidemiologic litera-
ture. J UOEH 26(1):23–40
Taylor LH, Latham SM, Woolhouse ME (2001) Risk factors for human disease emergence. Philos
Trans R Soc Lond Ser B Biol Sci 356:983–989
WHO (1990) Acute respiratory infections. http://www.who.int/iris/handle/10665/61939. Accessed
on 27 Jan 2019
WHO (2016) Preventing disease through healthy environments. A global assessment of the burden
of disease from environmental risks. WHO, Geneva
WHO (2017) Vector-borne diseases. https://www.who.int/en/news-room/fact-sheets/detail/vector-
borne-diseases. Accessed on 6th Jan 2019
WHO (2019a) Diarrhoeal disease. https://www.who.int/news-room/fact-sheets/detail/diarrhoeal-
disease. Accessed on 27 Jan 2019
WHO (2019b) Snakebite envenoming, prevalence of snakebite envenoming. https://www.who.int/
snakebites/epidemiology/en/. Accessed on 9 Jan 2019
WHO (2019c) ICD-11 for mortality and morbidity statistics. https://icd.who.int/browse11/l-m/
en#/http%3a%2f%2fid.who.int%2ficd%2fentity%2f461716838. Accessed on 7 May 2019
Wolfe ND, Peter D, Marm Kilpatrick A, Burke DS (2005) Bushmeat hunting, deforestation, and
prediction of zoonotic disease emergence. Emerg Infec Dis 11(12):1822
World Organisation for Animal Health (2019) OIE-listed diseases, infections and infestations in
force in 2019. http://www.oie.int/en/animal-health-in-the-world/oie-listed-diseases-2019/.
Accessed on 10th Feb 2019
WWF (2016) Living planet report 2016. Risk and resilience in a new era. WWF International,
Gland
Young HS, Dirzo R, Helgen KM, McCauley DJ, Billeter SA, Kosoy MY, Osikowicz LM, Salkeld
DJ, Young TP, Dittmar K (2014) Declines in large wildlife increase landscape-level prevalence
of rodent-borne disease in Africa. Proc Natl Acad Sci U S A 111:7036–7041
Part II
Introduction to Environmental and
Medical Sciences
Chapter 4
Introduction to Environmental Sciences
4.1 Introduction
The word “environment” is new in quite a lot of languages. In French language, its
beginning comes from the verb “environner” terming “Environnement.” Equivalent
words were formed in other languages: “Paryavaranam” in Telugu, “vide” in
Latvian, “Parisara” in Kannada, “Miljö” in Swedish, “Meioambiente” in Portuguese,
“Medioambiente” in Spanish, “Al biah” in Arabic, etc.
The expenditures for environmental management are multitiered and assured
forecasts of future events are difficult. But the risks in the future as well as the
related costs can be minimized and eliminated by selecting suitable preventive mea-
sures (Nicholas 2003).
Global environmental issues are related to economic prosperity, human health,
and social well-being. The human behavior has array of impacts on the atmosphere,
biodiversity, water, oceans, and land, resulting in serious irreversible environmental
degradation threatening human health (UN Environment 2019).
Rapid development, though overall continuous reversion, has been the reason for
many of health issues linked with environment. The built environment has an impact
on the prevention and containment of disease.
Cities create job opportunities to survive. With more than half the world’s popu-
lation living in cities, cities with a high concentration of urban poor are potentially
more vulnerable than those that are better resourced, less crowded, and more equal.
The term environment refers to everything that is around us, which includes living
and non-living things. Several organisms together make communities. Communities
and their physical environment make the ecosystem. Energy and mass can neither
be created nor destroyed. Hence, the organisms interact with each other as depicted
in Fig. 4.1 to get their energy/food.
Energy moves life. Energy flows through different levels in an ecosystem. In the
first level, primary producers utilize solar energy to generate organic material
through photosynthesis. Herbivores eat plants as food to get energy for the meta-
bolic activity such as breathing, digesting food, growth of tissues, blood circulation,
as well as body temperature maintenance.
Carnivores feed on the herbivores and get energy. Decomposers reduce wastes
and dead organisms and release the energy into the environment.
Interactions between organisms happen for nutrition and habitation though
mutualism, parasitism, commensalism, predation, amensalism, and competition.
Parasitic infections, caused by protozoan parasites and intestinal helminths, are
among the most prevalent infections in developing countries. As against protozoan
parasites in developed countries, intestinal parasites cause a noteworthy mortality
and morbidity in endemic (native to particular people or country) countries
(Haque 2007).
Interactions among the organisms depicted in Fig. 4.2 are also the basis of food
cycle. A simple food cycle is shown in Fig. 4.3. The nutrients in the form of ele-
ments are consumed by producers (e.g., plants and some microorganisms) capable
of converting nutrients into their body mass. These producers are consumed by
primary consumers (e.g., herbivores—animals that eat plants). Secondary consum-
ers (e.g., frogs, lizards) consume primary consumers. Tertiary consumers (e.g.,
Parasitism is an Amensalism is an
Commensalism is an interaction between interactoin Predation is a
Mutualism is an interaction wherein one organisms in which one Competition is an relationship between
interaction between organism is benefited organism benefits and in which the one interaction organisms in which the
two or more species, for while other organism is other is harmed. The organism has a negative between organisms for one orgnism kills
mutual benefit. neither benefited nor parasite obtains food as effect on another, while same resource another organism for
harmed. well as shelter from the other organism species food.
host. is unaffected
ex: Mutualistic
relationship between ex: Remora (type of
fungi and algae that fish) living with a shark.
ex: Herd of elephants
form lichens. The Remoras eat food left ex: Tape worm living in ex: Competition for ex: Humans killing
walking on plants may
photsynthesizing algae out by shark while the the intestine of humans worms by birds animals for food
harm plants
provides nutrients to shark is not affected in
fungi while gains the interatction.
protection in return.
Nutrients Producers
Primary
Decomposers
consumers
Quartenry Secondary
consumers consumers
Tertiary
consumers
Insect/
Deer/
Bacteria
sheep/
goat
Frog/Lizard/
Humans
Tiger
Snake
Communities
Ecosystems
Biosphere
Urban ecosystem imports food and energy from outside its boundary and gener-
ates wastes. Some of the urban settling import water from long distance. Megacities
are to some extent not dependent on their surroundings for fuel, food, water, as well
as other materials. With growth of cities, the import of energy and material into cit-
ies increased. As per O’Meara (1999), half of 20,000 tons of food that enters
New York City is wasted before it is sold.
136 4 Introduction to Environmental Sciences
Even though megacities in many developed nations appear to have resolved the
economic and health problems, rapid growth in the developing world has resulted in
shortage of basic social services and infrastructure, and pollution (Ethan et al.
2000). Demand of food and water has depleted ground water and surface water
sources around urban bodies of developing countries, forcing village dwellers to
migrate away from villages. The release of untreated and partially treated wastewa-
ter and solid waste has impacted quality of water and air.
The term climate refers to the average weather conditions over a long duration of
time (typically averaged over 30 years). Climate is never static. Earth has changed
from being a global snowball to warmer planet in the past few billion years.
Global climate changes depend on Milankovitch cycles (deviations in axial tilt,
eccentricity, as well as precession of the earth’s orbit that result in cyclical changes
in earth’s climate), aerosols, increase in greenhouse gases (GHGs) in atmosphere,
and deforestation.
More energy from the sun is entering than exiting the top of the earth’s atmo-
sphere resulting in radiative imbalance since at least about 1970. Global mean
4.4 Climate Change 137
s urface temperature (GMST) has increased since the end of nineteenth century with
a warming of 0.65–1.06 °C over the period 1880–2012, about 0.69–1.08 °C over the
period 1901–2012, and about 0.49–0.89 °C over the period 1951–2012 (Stocker
et al. 2013).
Climate change will affect health of humans due to the following:
• Varying weather patterns (humidity, temperature, precipitation, extreme events,
and sea-level rise)
• Changes in the quality of the environment
• Changes in food production
• Changes in human settlements
• Changes in the economy (Chandrappa et al. 2011)
Human health is sensitive to shifts in climate change and weather patterns
directly by the following (Smith et al. 2014):
• Changes in temperature and precipitation
• Occurrences of heat waves, droughts, floods, and fires
The climate change can indirectly affect health by the following (Smith
et al. 2014):
• Ecological disruptions
138 4 Introduction to Environmental Sciences
–– Crop failures
–– Shifting patterns of disease vectors
• Social responses to climate change
–– Displacement of populations due to climate change induced disasters
Health outcomes depends on complex interactions among the direct and indirect
effects of climate change besides social dynamics, such as access to health services,
economic development, and population demographics (Watts et al. 2015).
Over 220 million additional exposures to heatwaves (with each exposure defined
as one person aged 65 years or older exposed to one heatwave) occurred in 2018
compared with a 1986–2005 climatological baseline higher than ever previously
tracked. Vulnerability to extremes of heat continues to increase among older popu-
lations throughout the world, with the African, South-East Asia, and Western Pacific
regions seeing a raise in vulnerability of more than 10% since 1990, with people
older than 65 years old becoming increasingly vulnerable. Overall, Europe remains
the most vulnerable to heat exposures, due to its aging population, high prevalence
of diabetes, cardiovascular and respiratory diseases, and high rates of urbanization
(Watts et al. 2019).
Seasonal change in temperature is likely to cause bronchitis, goiter, eczema,
glaucoma, adrenal ulcer, peptic ulcer, and herpes zoster (Tromp 1963). Variations in
ambient temperatures can be linked to heart failure as well as cerebrovascular acci-
dents (Persinger 1980). Ambient ultraviolet levels as well as maximum summertime
day temperatures are related to the occurrence of cataracts and non-melanoma skin
cancers in the eye (van der Leun et al. 2008).
The health effects of wildfires include direct thermal injuries and chronic respira-
tory symptoms (Black et al. 2017). The global economic burden per person affected
by wildfires is more than 48 times higher than that by floods and twice that by earth-
quakes (Doerr and Santín 2016). Many neglected tropical diseases (NTDs) are
likely to be affected by climate change over the seasonal, annual, and decadal terms
(Booth 2018).
Along with the word “environment” the word “pollution” took importance too.
Since the late eighteenth century, the world has seen significant changes in agricul-
ture, mining, energy production manufacturing, and transportation. The current cen-
tury saw tremendous changes in the service sector such as the health care, software,
education, communication, pest control, entertainment, waste management, adver-
tisement, and event management, which has increased demand for energy, manufac-
tured products, and transportation.
The industrial revolution changed quantity and constituents of wastes and associ-
ated pollution. With time, while some countries invested and brought down pollu-
tion level in their environment others still have to catch up. Since pollutants do not
4.5 Pollution of the Environment 139
respect political boundaries, the pollutants spread to other countries from countries
of origin.
The word “pollution” is usually associated with air, water, noise, and soil even
though the words thermal pollution, light pollution, radiation pollution, and land
pollution also occur in media and literature.
The definitions of various types of pollution are given in Table 4.1.
Since all the components of the environment are interconnected, pollutants may
change media—air to water to soil and other ways. The pollution issue is further
complicated as pollutants that enter the environment do not remain the same. The
chemical reaction in the environment among the pollutants and other chemicals in
nature would end up in complex hazardous compounds that are often not monitored
or remain undetected.
Water pollution can occur from numerous sources (Figs. 4.7, 4.8, 4.9, 4.10, 4.11,
4.12, and 4.13), which include the following:
• Defecation in riverbed
• Washing cloth/vehicle/vegetable/animal
• Throwing dead animals in water body
• Industrial discharges
• Discharge from urban body
• Urban/rural/mining/forest/agricultural runoff
Air pollution can happen naturally due, but not limited, to the following:
• Soil erosion
• Forest fire
Fig. 4.10 Urban discharge into Hooghly River, near Kolkata (Calcutta), India
• Volcano
• Pollen grain from plants and trees
• Decomposition of organic matter
• Atmospheric chemical reaction
Anthropogenic air pollution sources (Figs. 4.14, 4.15, 4.16, 4.17, 4.18, 4.19,
4.20, 4.21, 4.22, and 4.23) include the following:
Fig. 4.11 Disposal of solid waste in Hooghly River, Kolkata (Calcutta), India
4.5 Pollution of the Environment 143
• Agricultural activity
• Particulate matter (PM) resuspension due to poor quality of road
• Smoking
• Industry
• Cracker bursting
• Mining and quarrying activities
• Exploration/production of oil/natural gas
Fig. 4.13 Fecal matter is being managed and diverted into a natural lake, which is being used to
feed in fisheries
144 4 Introduction to Environmental Sciences
Fig. 4.14 Land preparation for agricultural activity would loosen the soil particles that would be
air borne along with agrochemicals fed to it
• Cooking
• Fuel combustion in vehicles (used for air/water/land transportation)
• Solid waste handling/combustion
• Construction activity
4.5 Pollution of the Environment 145
• Riots
• Rocket launching
• Laboratory activity
• Bomb testing
• Drilling bore well
• Practicing use of war weapons
• Terrorism
• Wars
In some situations, anthropogenic activity is likely to contribute to air pollution
after several years. Entry of disintegrated paint after few years into the air is often
associated with entry of heavy metals, present in the pigments of paints, in the air.
Air pollution occurs due to many anthropogenic activities of varying magnitudes
and pollutants. Some activities such as lighting candle may not cause significant
health hazard immediately but the data are not available to prove beyond doubt that
it will not affect health.
Venting and leakage during the extraction, transportation, and processing of nat-
ural gas result in emissions of pollutants and GHGs.
Many sources intentionally vent gases, like depressurization of equipment before
maintenance, vented storage tanks, dehydrators, and oil/gas extraction wells when
accumulated liquids are removed after hydraulic fracturing.
Solid waste is one of the most challenging source of air pollution, especially in
the developing countries where sufficient funds are not allocated for waste manage-
ment or strict enforcement is not made or, in many cases, laws with respect to waste
management do not exist. Often, the waste reduction is done by open burning at
source or dump yard.
Demolition of buildings and earthwork activities such as excavation and piling
generally pose air pollution risks than construction and dragout (trucks dragging out
trucks).
In order to affect health, pollutants need to reach recipients (Fig. 4.24). And the
human activities would often bring them to the proximity of pollutants either in road
side or in multistoried buildings, as pollutants spread out by momentum, dispersion,
convection, and complex atmospheric phenomena.
Port of entry and concentration of pollution determine health impacts due to air
pollution (Fig. 4.25).
148 4 Introduction to Environmental Sciences
Not all particles in the air have the same properties. Some of the particles may be
pathogenic resulting in infection. Other particles may be radioactive resulting in
cancer in the recipient. Chemistry of particle determines the health of recipient.
While some may be carcinogenic, others may not. Particles such as acid mist may
be highly reactive and react with cells of body, damaging cells and tissues they are
associated with.
The health impact also depends on recipient organ of human body. For example,
hot particles may kill biological cells and damage tissues. While respirable particles
may enter the lungs and get absorbed affecting the cells in the immediate vicinity,
the same particles may not harm the skin the same way if they fall on nail/skin. The
chili powder in small quantity, which may not irritate skin/tongue, will irritate if it
enters the eyes. Similarly, asbestos, which do not affect the skin in small quantity,
may cause asbestosis if they enter the lungs.
Biological characteristics also determine extent of health impact based on the
recipient organs and environmental conditions. While pollen grains do not multiply,
the bacteria/fungi will multiply depending on the temperature, humidity, and nutri-
ent supply at the portal of entry and subsequent location it moves to within the
150 4 Introduction to Environmental Sciences
Fig. 4.25 Examples of physical, chemical, and biological characteristics of pollutants, which
define their impacts on health
water are affected by air pollutants (Chandrappa and Kulshrestha 2016). Ambient
air pollution is the cause for about 4.2 million premature deaths worldwide due to
their ailments including heart disease, stroke, chronic obstructive lung cancer, pul-
monary disease, as well as acute respiratory infections (WHO 2018a).
Conventionally sulfur dioxide (SO2), particulate matter (PM), nitrogen dioxide
(NO2), and ozone (O3) are measured in the ambient air worldwide. But the particu-
late matter could contain microbes as well as toxic substances. Overall, 143 million
chemicals have been registered since 1800s (CAS 2018), which are not completely
understood by the scientific community. Any chemical registered/unregistered in
Chemical Abstracts Service (CAS) registry can enter the environment and human
body. But not all chemicals are analyzed in the water/air/soil samples collected.
Some gases such as SO2 cause irritation, while gases such as CO and acetylene
cause asphyxiation. Nasal allergy may be caused due to pollens and pollutants that
can remain on skin/respiratory/digestive system or enter the blood and can be trans-
ported all over the body. Apart from smoking, other causes for cancer include radon,
secondhand smoke, asbestos, benzene, formaldehyde, and array of other substances
published by International Agency for Research on Cancer time to time.
Lead in air, even in low concentration, is toxic, but the organo-lead compounds
are still more toxic. They can cause cardiovascular, hematological, gastrointestinal,
neurological, renal, as well as reproductive disorders. Lead accumulated in bones
can turn into source of exposure afterward in life (UNEP 2010).
The lung of infants as well as developing fetus is more vulnerable to damage as
a result of lung toxicants.
Air pollution on October 26, 1948, besides the River Monongahela, in close
proximity to Pittsburgh in United States, resulted in demise of 20 people due to
respiratory and cardiac diseases.
Exhausts from gasoline and diesel combustion are probably carcinogenic to peo-
ple (IARC 1989) and children residing around locations with high traffic are more
prone to danger of cancer.
Air-borne particles can stay in air for several days (Wells and Stone 1934; Wells
1934; Duguid 1946) and, hence, pathogens can spread by dispersion in air.
As per Wang and Pinkerton (2007), exposure to air pollution at the time of fetal
development as well as early postnatal life can be associated with the following:
1. Behavioral problems
2. Childhood asthma
3. Congenital defects
4. Decreased lung growth
5. Rise in respiratory tract infections
6. Intrauterine as well as infant mortality
7. Intrauterine growth restriction
8. Neurocognitive decrements
9. Preterm birth
10. Very low/low birth weight
152 4 Introduction to Environmental Sciences
Air pollution can lead to silicosis and asbestosis due to inhaling silica and asbes-
toses, respectively. PM in air increases risk for cardiovascular diseases (Pope II
et al. 2004; O’Neill et al. 2005; Miller et al. 2007; Whitsel et al. 2009; Ursula et al.
2010). Although there was a general consensus that higher air pollution exposure is
linked to middle ear inflammation, commonly known as otitis media (OM), which
is a multifactorial disease of the middle ear and globally affects more than 80% of
children below the age of three years, the evidence for associations with specific
pollutants is not consistent (Bowatte et al. 2018).
The eye is vulnerable to air pollution leading to eye irritation and persistent dis-
comfort (Bourcier et al. 2003; Schwela 2000; Klopfer 1989; Zhiwei et al. 2016).
As per Mancebo and Wang (2015), ambient air pollutants affect skin health by
the following mechanisms:
• Beginning of aryl hydrocarbon receptor
• Changes to skin microflora
• Generation of free radicals
• Introduction of inflammatory cascade as well as succeeding damage to skin
barrier
Persistent organic pollutants (POPs) can move long distances besides bioaccu-
mulation in animals and humans. Usual POPs in air include dioxins, pesticides, as
well as dioxin-like polychlorinated biphenyls. Dioxins in air might bioaccumulate
in plants as well as food products (Schecter et al. 2006).
In order to eliminate/restrict the production/use of POPs, Stockholm Convention
on Persistent Organic Pollutants was signed in 2001. As of February 2019, there are
182 parties to the Convention (United Nations 2019).
Old paint is the common source of lead air pollution. Deteriorating paint chips
and suspended particles due to natural weathering, remodeling, dry scraping, as
well as demolition result in resuspension of paint particles with lead. Lead poison-
ing in children was reported in 1892 in Australia for the first time (Gibson et al.
1892); after 12 years peeling lead-based paint, lead poisoning was observed in 10
children (Gibson 1904). Even in countries with efforts to control lead, it still exists
in soil/dust/house paint.
The phenomenon of formation of new pollutants in nature is the basis of the
terms: primary and secondary pollutants (Table 4.2). The terms primary and second-
ary pollutants are usually associated with air pollutants. Pollutants directly released
into the environment are called primary pollutants. Pollutants formed in the atmo-
sphere are called secondary pollutants and are due to reaction of primary pollutants
with other substances.
Pollutants can be natural or anthropogenic (Fig. 4.26).
Pollution can happen incidentally (transportation, industry, etc.) or accidentally
(oil spill, fire hazard, etc.).
4.6 Solid Waste 153
Solid waste is a problem associated with solid wastes existing since the prehistoric
days. Both the quantities and qualities of the wastes have changed over the years
due to the invention of new technologies, products, and services. The waste charac-
teristics depend on income, culture, geographical locations, economy, and situa-
tions like disasters.
Health impact is one of the consequences of poor solid waste management.
Improper solid waste management can lead to the following (Chandrappa and
Das 2012):
• Resource depletion
• Injury
• Epidemic
• Fire hazards
• Air pollution
• Water pollution
• Dog nuisance
• Snake/insect bite
• Food contamination
• Generation of GHGs
• Problems linked with aviation due to birds flying above dump sites
• Erosion and stability problems in land fill or waste dump
• Increase in rodents and vectors
• Poor aesthetics
The word waste has many definitions. Primarily, it is any matter that does not
have an immediate use. However, a substance that is useless to some could be useful
to other persons.
A vegetarian can find a dead animal useless, but, for non-vegetarian, it is food.
Similarly, the excess food leftover in his or her plate may be useless to him or her,
but it is useful for piggeries, compost maker, and biogas generator.
The old tires may not be useful for the vehicle owner. However, cement kilns
may find it useful as fuel.
Any waste that is solid can be termed as solid waste. Waste in semisolid form is
semisolid waste. The semisolid waste will not have any definite shape and, also,
may not qualify to become liquid due to its resistance to flow. Many slurries from
industries and waste clotted blood from slaughterhouses may be considered as
examples of semisolid waste.
Solid waste is not something a developer or city planner thinks of in the early
stages of planning. Most often development authorities are different from that of
urban bodies. In the developing world, the city grows haphazardly without planning
engulfing the villages and agricultural area nearby, catering to the demand of
housing and development. As people start moving into new area and start generating
waste, the local bodies will then gear up to pick the waste either by outsourcing the
garbage collection service or recruiting new personnel.
The inability to pay salaries to waste collecting personnel or delay in payment to
waste collection subcontractors may add to additional burden on public health.
The non-identification or non-availability of waste disposal sites near urban bod-
ies often results in disposal of waste in outskirts on common property such as forest,
lakes, wetlands, and beaches.
Some of the cities have seen sudden population explosion before administrators
can cope with the challenge. Delay in the recruitment of new personnel, indenting
contractors, locating suitable place for processing disposal, training new personnel,
hiring/buying new vehicle, allocating budget, etc. add to mismanagement of waste
at the cost of public health.
Solid waste can not only cause injury (due to sharp objects, slipperiness, fall of
objects, obstruction to movement, and other physical hazard) but also it can lead to
air and water pollution (Fig. 4.27) resulting in associated diseases.
Air pollution due to poor solid waste management can cause increase in the rates
of respiratory tract infections, intrauterine and infant mortality, behavioral prob-
lems, childhood asthma, congenital defects, decreased lung growth, neurocognitive
decrements, cardiovascular diseases, silicosis, and asbestosis.
Water pollution due to poor solid waste management can cause an array of dis-
eases depending on the pollutants it carries, which can be communicable or
non-communicable.
4.6 Solid Waste 155
Schematic diagram of health impact due to solid waste is given in Fig. 4.28.
Apart from water-borne diseases, mismanagement of solid waste can also encour-
age rodents and vectors. The waste can also host snakes and other species such as
scorpions, resulting in snake bites and scorpion bites. The animals near waste dump
can also attract carnivorous animals such as panther leading to man and wildlife
conflict. The hot objects due to burning of solid waste could result in burns. Several
published papers on health issues associated with solid waste mainly concern can-
cer, birth outcomes, snake bite, dog bite, respiratory diseases, as well as annoyance
due to improper solid waste disposal (Dolk et al. 1998; Vrijheid 2000; Hu and Shy
2001; Jarup et al. 2002; Rushton 2003; DEFRA 2004; Chandrappa and Das 2012;
Ashworth et al. 2014; WHO 2015d; EMPRI 2018a, b).
Solid waste can be classified into many types and subtypes. Examples of solid
waste categorization and health hazard are given in Table 4.3.
Indiscriminate disposal of solid waste can result in biomagnification, wherein
chemicals can accumulate in each level of food chain. The chemicals can enter milk
through ingestion/inhalation of chemicals by cow/buffalo. The chemicals also find
its way into egg of hen/ducks, which consume contaminated food from waste heaps.
Figure 4.29 shows cathode ray tube of television disposed on road and Fig. 4.30
156 4 Introduction to Environmental Sciences
Burns due
to hot Air
objects Pollution
Bio-
Water
magnification
Pollution
shows a view of waste dump site, which are unscientific disposal methods and can
lead to health hazards as discussed in Box 4.2.
Studies by Ray et al. (2004) revealed that respiratory symptoms as well as lung
function reduction were 94% and 52%, respectively, among the rag-pickers as
compared to 56% and 34% among the controls. The rag-pickers showed a greater
prevalence of frequent diarrhea, low hemoglobin and monocyte counts, high circu-
lating eosinophil, unhealthy gums, as well as dermatitis, when compared to controls.
Similar studies on rag-pickers revealed that they suffer from mental and physical
illnesses. Usual health concerns associated with rag-pickers are: rat bite, dog bite,
redness of eyes, backache, accidental injuries, and headache. Many of them suffer
with mild anxiety and mild depression as common mental disorders (Balu
et al. 2016).
Modern health care facilities generate huge quantity of solid wastes (WHO
2018b). The health impact due to improper disposal of hospital wastes may not just
be restricted to health care personnel and people within the immediate vicinity. It
can go beyond the immediate vicinity if the contaminated syringes and waste cotton
are repacked and sold. The waste cotton may also be used to make toys or ear buds
resulting in spread of diseases. Selling expiry drugs to uneducated people would
also lead to deceases.
Apart from health issues, improper waste management can also lead to disasters.
Some of the major disasters due to improper waste disposal are listed in Table 4.4.
The solid waste management depends on socio-economic and cultural back-
ground of the society. In many parts of India, the chickens and cows are left stray to
feed on waste (Fig. 4.31), which becomes source of food (egg, milk, meat) for
humans. The waste bones from the zoos will be auctioned in many parts of the
world, which finds its way to become bone charcoal or bone powder.
Rapidly growing waste from meat shops and food waste have resulted in the
increase in street dog population. Apart from slaughtering in slaughterhouses as
well as meat shops, animals are also butchered at places of worship and individual
4.6 Solid Waste 161
Table 4.4 Some of the major disasters due to improper waste disposal
Incident Description Date Location
Aberfan accident Spillage of coal waste 1966 United
Kingdom
Acerinox disaster Contamination with radioactive 1998 Spain
substance
Addis Ababa Garbage landslide 2017 Ethiopia
Ajka alumina plant disaster Spillage of caustic waste 2010 Hungary
Atari video game burial Burial of electronic hardware 1983 United States
disaster
Bajzë Rail Station disaster Contamination with chemical 1991 Albania
Buffalo Creek Flood Coal slurry impound spill 1972 United States
Friendly Floatees Flotsam 1992 Ocean
Goiânia accident Radioactive contamination 1987 Brazil
Hansa Carrier Flotsam 1990 Ocean
Kingston Fossil Plant disaster Coal fly ash slurry spill 2008 United States
Mapua contaminated site Toxic waste 1932– New Zealand
disaster 1988
Maputo Garbage landslide 2018 Mozambique
Martin County sludge spill Water pollution 2000 United States
Mayapuri Radioactive contamination 1986 India
Meethotamulla Garbage landslide 2017 Sri Lanka
Minamata Bay mercury Cause of Minamata disease 1932– Japan
poisoning 1968
Pune Garbage landslide 2014 India
Seveso disaster Toxic pollutant 1976 Italy
Source: Wikipedia (2018), Pappas (2017), Xinhua (2018), and India Times (2014)
the C&D wastes are used at a variety of sites for leveling low-lying areas besides
land reclamation. Some C&D waste is dumped illegally in or around wastelands,
old lakes, roads and highways, and valleys (Venkatesh et al. 2016).
Radioactive waste, which is another global challenge, is produced by numerous
sources—nuclear power plants, hospitals, universities, and industries. Radioactive
waste emits radiation, and hence hazard to the environment and human health.
Therefore, it must be managed with special care. Finding appropriate waste disposal
References 165
Fig. 4.34 Waste coconut being dried before being sent for oil extraction
method is a main challenge for all stakeholders (IRSN 2013). Radioactive wastes in
health care establishments are produced due to procedures in various investigative
as well as therapeutic practices.
Radioactive waste is divided into following categories:
(i) Very low radioactive waste
(ii) Low radioactive waste
(iii) Intermediate radioactive waste
166 4 Introduction to Environmental Sciences
References
Ali A, Ajit KS (2018) Construction and demolition waste generation and properties of recycled
aggregate concrete: A global perspective. J Clean Prod 186:262–281
Ashworth DC, Elliott P, Toledano MB (2014) Waste incineration and adverse birth and neona-
tal outcomes: a systematic review. Environ Int 69(August):120–132. https://doi.org/10.1016/j.
envint.2014.04.003
Atwal AS, Erfle JD (1992) Effects of feeding fish meal to cows on digestibility, milk production,
and milk composition. J Dairy Sci 75(2):502–507
Balu NM, SuhasB K, Shrikant KK, Bharat ST, Ambadas SA, Thirumugam M (2016) Occupational
and environmental health hazards (physical & mental) among rag-pickers in Mumbai slums: a
cross-sectional study. Sci J Public Health 4:1–10. https://doi.org/10.11648/j.sjph.20160401.11
Black C, Tesfaigzi Y, Bassein JA, Miller LA (2017) Wildfire smoke exposure and human health:
significant gaps in research for a growing public health issue. Environ Toxicol Pharmacol
55:186–195
Booth M (2018) Climate change and the neglected tropical diseases. Adv Parasitol 100:39–126.
https://doi.org/10.1016/bs.apar.2018.02.001
Bourcier T, Viboud C, Cohen J (2003) Effects of air pollution and climatic conditions on the fre-
quency of ophthalmological emergency examinations. Br J Ophthalmol 87:809–811
Bowatte G, Tham R, Perret JL, Bloom MS, Dong G, Waidyatillake N, Bui D, Morgan GG,
Jalaludin B, Lodge CJ, Dharmage SC (2018) Air pollution and otitis media in children: a sys-
tematic review of literature. Int J Environ Res Public Health 15(2):257. https://doi.org/10.3390/
ijerph15020257
Cawthorn M (1989) Impacts of marine debris on wildlife in New Zealand coastal waters. In:
Proceedings of marine debris in New Zealand’s coastal waters workshop. Department of
Conservation, Wellington, pp 5–6, 9 March 1989
Central Pollution Control Board (2017) Guidelines on environmental management of construction
& demolition (C & D) wastes, Delhi
Chandrappa R, Das DB (2012) Solid waste management: principles and practice. Springer,
New York, ISBN-13: 978-3662521823
Chandrappa R, Kulshrestha UC (2016) Sustainable air pollution management, theory and practice.
Springer, New York, ISBN-13: 978-3319372242
Chandrappa R, Gupta S, Kulshrestha UC (2011) Coping with climate change: principles and Asian
context. Springer, New York, ISBN-13: 978-3642196737
Chemical Abstracts Service (CAS) (2018) CAS REGISTRY – the gold standard for chemical sub-
stance information. https://www.cas.org/about/cas-content. Accessed on 19th Aug 2018
170 4 Introduction to Environmental Sciences
David JR (2002) The health of ecology and the ecology of health. Hum Ecol Risk Assess Int J
8(1):205–213. https://doi.org/10.1080/20028091056836
DEFRA (2004) Review of environmental and health effects of waste management: municipal solid
waste and similar wastes. Department for Environment, Food and Rural Affairs, London
DOC (Department of Conservation) (1990) Marine debris, Wellington
Doerr SH, Santín C (2016) Global trends in wildfire and its impacts: perceptions versus realities in
a changing world. Philos Trans R Soc Lond Ser B Biol Sci 371:371
Dolk H, Vrijheid M, Armstrong B, Abramsky L, Bianchi F, Garne E et al (1998) Risk of congenital
anomalies near hazardous-waste landfill sites in Europe: the EUROHAZCON study. Lancet
352(9126):423–427
Duguid JP (1946) The size and the duration of air carriage of respiratory droplets and droplet
nuclei. J Hyg 44(6):471–479
DWAF (Department of Water Affairs and Forestry), Government of South Africa (1998) Waste
management series. Minimum requirements for the handling, classification and disposal of
hazardous waste, 2nd edn. Department of Water Affairs and Forestry, Pretoria
Environmental Management Policy Research Institute (2018a) Health, State of Environment
Karnataka 2015, Bengaluru
Environmental Management Policy Research Institute (2018b) Waste management, State of
Environment Karnataka 2015, Bengaluru
Erasmus ZE (2018) Why the ban on feeding animals waste food should be reconsidered, May
3, 2018. HTTPS://WWW.INDEPENDENT.CO.UK/LIFE-STYLE/FOOD-AND-DRINK/
FOOD-WASTE-B AN-A NIMAL-F EED-R ECONSIDERED-W HY-F OOT-M OUTH-
DISEASE-A8329026.HTML. Accessed On 11 Dec 2018
Ethan HD, Scott EFAS, Donald RB, Sherwood RF (2000) Energy and material flow through the
urban ecosystem. Annu Rev Energy Environ 25:685–740
Gibson JL (1904) A plea for painted railings and painted walls of rooms as the source of lead poi-
soning among Queensland children. Aust Med Gaz 23:149–153
Gibson JLW, Love DH, Bancroft P, Turner AJ (1892) Note on lead poisoning as observed among
children in Brisbane. In: Huxtable LR (ed) Transactions of the third intercolonial medical con-
gress of Australasia. Charles Potter, Sydney, pp 76–83
Gregory MR (1989) Accumulation of plastic debris in New Zealand’s coastal waters and exclusive
economic zone. In: Proceedings of marine debris in New Zealand’s coastal waters workshop.
Department of Conservation, Wellington, pp 3–4, 9 March 1989
Haque R (2007) Human intestinal parasites. J Health Popul Nutr 25(4):387–391
Harrad SJ, Harrison RM (1996) The health effects of the products of waste combustion. Institute of
Public and Environmental Health, University of Birmingham, Birmingham
Horsman PV (1982) The amount of garbage pollution from merchant ships. Mar Pollut Bull
13:167–169
Hu SW, Shy CM (2001) Health effects of waste incineration: a review of epidemiologic studies. J
Air Waste Manag Assoc 51(7):1100–1109
Hussein AH (2014) The wonders of waste processing by termites. WIT Trans Ecol Environ 180.
https://doi.org/10.2495/WM140431
IARC (1989) Diesel and gasoline engine exhausts. IARC Monogr Eval Carcinog Risks Hum
46:41–185
India Times (2014) Landslide near Pune in Maharashtra kills 17; 200 feared trapped... July 31,
2014. https://www.indiatimes.com/news/more-from-india/devastating-landslide-in-pune-
pics-165009.html#2. Accessed on 9 Dec 2018
IRSN (2013) Radioactive waste management, collecting, sorting, treating, conditioning, storing
and disposing safely radioactive waste. Thematic series, Fontenay-aux-Roses
References 171
CB, Barros VR, Dokken DJ, Mach KJ, Mastrandrea MD, Bilir TE, Chatterjee M, Ebi KL,
Estrada YO, Genova RC, Girma B, Kissel ES, Levy AN, MacCracken S, Mastrandrea PR,
White LL (eds) Climate change 2014: impacts, adaptation, and vulnerability. Part A: global
and sectoral aspects. Contribution of Working Group II to the fifth assessment report of the
intergovernmental panel on climate change. Cambridge University Press, Cambridge, UK and
New York, pp 709–754
Star of Mysore (2017) Belavatha mystery fire: hazardous soil to be removed from accident site,
June 9, 2017 https://starofmysore.com/belavatha-mystery-fire-hazardous-soil-removed-
accident-site/. Accessed on 8th Dec 2108
Stitnimankarn P, Siripoorikan T, Thanomkul N, De Silva P, Pungetmongkol P, Staubs J (2020)
Transient CO2 diffusion from vehicle cabin micro-environment in hot and humid climates. Int
J Environ Sci Dev 11(5):273–277
Stocker TF, Qin D, Plattner GK, Alexander LV, Allen SK, Bindoff NL, Bréon FM, Church JA,
Cubasch U, Emori S, Forster P, Friedlingstein P, Gillett N, Gregory JM, Hartmann DL, Jansen
E, Kirtman B, Knutti R, Krishna Kumar K, Lemke P, Marotzke J, Masson-Delmotte V, Meehl
GA, Mokhov II, Piao S, Ramaswamy V, Randall D, Rhein M, Rojas M, Sabine C, Shindell D,
Talley LD, Vaughan DG, Xie SP (2013) Technical summary. In: Stocker TF, Qin D, Plattner
GK, Tignor M, Allen SK, Boschung J, Nauels A, Xia Y, Bex V, Midgley PM (eds) Climate
change 2013: the physical science basis. Contribution of Working Group I to the fifth assess-
ment report of the intergovernmental panel on climate change. Cambridge University Press,
Cambridge, UK and New York
Telegraph (2008) One third of fish caught worldwide used as animal feed. https://www.tele.graph.
co.uk/news/earth/earthnews/3353985/One-third-of-fish-caught-worldwide-used-as-animal-
feed.html. Accessed on 3 Feb 2019
Tromp SW (1963) Medical biometeorology. Elsevier, New York
UN Environment (2019) Global environment outlook 6. Cambridge University Press, Cambridge
UNEP (2010) Final review of scientific information on lead—version of December 2010. http://
www.unep.org/hazardoussubstances/Portals/9/Lead_Cadmium. Accessed 19 Jan 2014
UNEP and ISWA (2015) Global waste management outlook, Vienna
UNESCO (1994) Marine debris: solid waste management action plan for the wider Caribbean.
IOC Technical Series 41, Paris
United Nations (2019) United Nations treaties collection, CHAPTER XXVII – ENVIRONMENT –
15. Stockholm Convention on Persistent Organic Pollutants. https://treaties.un.org/Pages/
ViewDetails.aspx?src=IND&mtdsg_no=XXVII-15&chapter=27&clang=_en
Ursula K, Christian H, Dorothea S, Klaus S, Tamara S, Ulrich R, Wolfgang R (2010) Vascular
reactivity and endothelial function. Circulation 111:2913–2920
van der Leun JC, Piacentini RD, de Gruijl FR (2008) Climate change and human skin cancer.
Photochem Photobiol Sci 7(6):730–733
Venkatesh V, Mohd SA, Abhimanyu S, Jai A (2016) Construction and demolition waste
utilisation for recycled products in Bengaluru: challenges and prospects. Published by
Deutsche Gesellschaftfür Internationale Zusammenarbeit (GIZ) GmbH, July 2016, Bonn and
Eschborn
Vrijheid M (2000) Health effects of residence near hazardous waste landfill sites: a review of epi-
demiologic literature. Environ Health Perspect 108(Suppl 1):101–112
Wang L, Pinkerton KE (2007) Air pollutant effects on fetal and early postnatal development. Birth
Defects Res C Embryo Today 81(3):144–154
Watts N, Adger WN, Agnolucci P, Blackstock J, Byass P, Cai W, Chaytor S, Colbourn T, Collins
M, Cooper A, Cox PM, Depledge J, Drummond P, Ekins P, Galaz V, Grace D, Graham H,
Grubb M, Haines A, Hamilton I, Hunter A, Jiang X, Li M, Kelman I, Liang L, Lott M, Lowe R,
Luo Y, Mace G, Maslin M, Nilsson M, Oreszczyn T, Pye S, Quinn T, Svensdotter M, Venevsky
References 173
Yan PG, Li JN (2020) Advances in the understanding of the intestinal micro-environment and
inflammatory bowel disease. Chin Med J 133(7):834–841
Zhiwei L, Xiaoyan B, Jianguang Y, Xiaoli Z, Guoying M (2016) The effect of air pollution on the
occurrence of nonspecific conjunctivitis. J Ophthalmol:3628762. Published online 2016 May
30. https://doi.org/10.1155/2016/3628762
Zmirou D, Deloraine A, Savinc P, Tillier C, Bouchanlat A, Maury N (1994) Short term health
effects of an industrial toxic waste landfill: a retrospective follow-up study in Montchanin,
France. Arch Environ Health 49:228–238
Chapter 5
Introduction to Medical Sciences
Abstract Medical science is a specialty of science that is concerned with the diag-
nosis, treatment, and prevention of diseases. However, the fundamentals of medical
science need to be understood by the environmental practitioners and professionals
to come out with effective solutions to present and future health problems due to
continuous changes in the environmental setup. Similarly, the effects of the environ-
ment on different organs need to be well understood to chart out effective strategies
to guide decision makers take the right decisions to protect public health by main-
taining the environments. The relationship between the disease causative agent and
level of exposure as well as the degree of effect generally occurs in several ways that
form the fundamentals of environmental health. In addressing these points, this
chapter discusses the fundamentals of medical sciences for environmental practitio-
ners and professionals.
5.1 Introduction
Medical science is a specialty of science that is concerned with the diagnosis, treat-
ment, and prevention of diseases. However, the fundamentals of medical science
need to be understood by the environmental practitioners and professionals to come
out with effective solutions to present and future health problems due to changes in
environmental setup. Similarly, the effects of the environment on different organs
need to be well understood to chart out strategies to guide decision makers take the
right decisions to protect public health by maintaining the environments.
Understanding of the environment and human body has a long history. Primitive
people suffered from occasional aches, pains, injuries, bleeding, bone breaks, dis-
eases, and contracted infections. The animal and plant diseases are of less interest to
primitive man.
The shift from a hunter-gatherer to an agricultural regime that occurred from
6000 to 10,000 years ago altered the spectrum of human health and environment.
Before agriculture, discrete group of peoples had little contact with other groups.
Hence, the infectious ailments did not spread easily. In addition, these early peoples
ate wild plants that combated some parasitic infections.
With agriculture activities, the humans were exposed to pathogens, pin worms,
tapeworms, hook worms in excrement that were used as fertilizer. The agriculture
also decreased the dependence on the wild plants that combated diseases.
The development and urbanization brought more infectious disease and malnu-
trition. Many evidences from preserved bones as well as teeth substantiate these
changes. Tooth decay, affected 17% of samples from city residents, 8.7% from
farmers, and 3% of samples from hunter-gatherers (David et al. 2007).
While changes in the environment where humans live changed their health, some
types of illnesses seem inherent to humans. As per the evidence available in fossils
arthritis that troubles people today affected our ancestors’ 3 million years ago;
Neanderthals that lived 100,000 years ago, and preserved “iceman” who lived
5300 years ago (David et al. 2007).
Relationship between the disease causative agents and level of exposure (agent
like toxic chemical or biological pathogen) as well as the degree of effect generally
occurs in four ways as depicted in Fig. 5.1 (David 2003; Chandrappa and
Kulshrestha 2016).
The clinical course of an ailment is pictorially depicted in Fig. 5.2.
Medical science has three main branches: basic medical sciences, medical spe-
cialties, and interdisciplinary field.
Medical specialty area branch of medical practice that can be classified further is
depicted in Fig. 5.3. Different ways of classifying medical specialties are given in
Fig. 5.4.
Interdisciplinary medicines involve the science of medicine as well as other dis-
ciplines such as the following:
• Addiction medicine
• Aerospace medicine
S- Shaped
Curvilinear
Linear. No Threshold
Linear. Threshold
Exposure
Response
Exposure
Beginning of disese
Symptoms
Therapy starts
Medical Science
• Hospital medicine
• Laser medicine
• Travel medicine
5.2 Anatomy
Anatomy is a specialty of medical science that deals with the body structure of liv-
ing beings. The anatomy is divided into microscopic (or histology) and macroscopic
anatomy (or gross anatomy). Microscopic anatomy involves the use of optical
instruments whereas macroscopic anatomy is the examination of organs of a living
organism with unaided eyesight. Human anatomy deals with body structure
of humans.
178 5 Introduction to Medical Sciences
Medical
Specialties
The whole human body is more than the sum of the parts (David et al. 2007).
Organ systems interact in ways to maintain good health. Human body is just the
minute component of the environment. The human body interactions with different
environmental components are more complex and not fully understood.
The morphology, physiology, metabolism, and behavior of an organism is a
product of both the genes transmitted from the parents and the environment such as
diet, light, humidity, temperature, and local chemicals (Mugerauer 2010).
Each organ part works individually and functions together with other organs. The
body is a complex machine where innumerable chemical reactions lead to physical
change to form a biological entity. The environment hosts human body. On the other
hand, human body hosts millions of microorganisms apart from parasitic macroor-
ganisms such as tape worm and round worm.
Understanding structural similarities from the microscopic to macroscopic levels
of body itself is a great science. Interaction of human and the environment which
may lead to changes in complex systems of human body needs different level of
thinking.
Any change in the environment can affect either part or whole of body. Many
substances such as toilet cleaners, agrochemicals, and vector repellents which are
used for protecting health and nutrition may turn out to be detrimental to health as
they enter the environment. All these can become pollutants if they enter the nature
and will kill many species including humans if the quantities exceed more than the
desirable limits. The desirable limits can vary depending upon the media (air/water/
food) they enter.
5.3 Physiology
Physiology is a specialty of medical science that deals with the functions of living
beings and their parts. Living organisms lead healthy life at the optimum environ-
mental conditions, which include abiotic conditions (temperature, humidity, radia-
tion, noise, light, and proportions of different elements and compounds in the media
in which organisms exist), different organisms live in different media and have dif-
5.4 Forensic Medicine and Toxicology 179
ferent tolerance. The same environment cannot support aquatic and terrestrial ani-
mals because they live in different media though both will remain alive for short
period when their living media are interchanged. In addition to genetic influences, a
number of social demographic, behavioral, cultural, race/ethnic, and environmental
factors are linked to physical function, disability as well as chronic disease (Link
and Phelan 1995; Fried and Guralnik 1997; Koukouli et al. 2002; Banks
et al. 2006; Barabasi 2007; Turrell et al. 2007).
Anatomy and physiology discourse how the body maintains life. Physiology
deals with the functions of organs, whereas anatomy deals with the structures, or
morphology, of organs.
Within the same media, different species show different tolerance like some of
the microbes demand oxygen for living while others can live without it. Some of the
excreta and metabolic waste/byproduct which are not required by a species are food
to other living organisms. Alcohol, which is metabolic waste of microbes, is con-
sumed by many humans. Similarly, the excreta of humans are food for many liv-
ing beings.
Forensic medicine is a specialty of medical science that deals with the application
of knowledge of medical scenic to establish facts in legal cases. Forensic medicine
is also known as forensic pathology.
Toxicology is the specialty of science that deals with study of undesirable effects
that occur in living being owing to chemicals.
Many pollutants released into the environment by industry, mining, agriculture,
transportation, and even by hospitals are toxic in nature and has high health burden
on immediate community and international community. The increased use of toxic
substances in day to day use as insecticide, insect repellent, paints, toilet cleaners,
disinfectants, and others, will also find their ways into the environment. Toxic sub-
stances may reach humans by food, air, or water. Radiotoxic substances can even
reach humans by radiation. The numbers of potential neurotoxicants in the environ-
ment are increasing and pose a risk for humans and the environment (Legradi et al.
2018). Tiny plastic particles generated due to mechanical abrasion, biological deg-
radation, and photochemical oxidation of larger plastic debris result in the forma-
tion of microplastics (size range 1 μm to 5 mm) and nanoplastics (size range 1 nm to
1000 nm) are considered emerging contaminants and toxicants that affect human
health (Liuwei et al. 2020).
Major toxic causative agent is given in Table 5.1.
180 5 Introduction to Medical Sciences
5.5 Pathology
Pathology is a branch of medical science concerning the cause, origin as well as the
nature of disease. It deals with the study of structural and functional alteration
within the body connected with diseases. It involves the examination of organs, tis-
sues, bodily fluids as well as autopsies in order to study as well as diagnose disease.
Clinical pathology is a branch of medical science concerned with the diagnosis
of ailment based on the analysis of body fluid in laboratory. Environmental pathol-
ogy is the study of ailment caused by exposure to external agents. A number of
important terms used in pathology are given in Table 5.2 and stages of diseases are
given in Fig. 5.5.
Diseases can be localized, disseminated, or systemic (Fig. 5.6).
Diseases can be caused due to array of reasons (Fig. 5.7):
Disseminated disease
• Spread to other parts. e,g. cancer.
(metastatic disease)
• Toxins
• Physical agents
–– Electromagnetic fields
–– Heat
–– Radiation
–– Force
• Medically induced
–– Medicine
5.5 Pathology 183
Toxins
Physical
Infection
agents
Disease
Medically
Harmful induced
Lifestyle
Consciousness
Lack/loss of
(Emotional
organ capacity
traumas)
–– Surgery
–– Other medical procedure
• Consciousness (emotional traumas)
• Lack/loss of organ capacity
–– Inherited/acquired
–– Weakness/susceptibilities
–– Disregulation/imbalance
–– Damage/decline/degeneration
• Harmful lifestyle
–– Diet
–– Substance abuse
–– Over work, lack of sleep
• Infection
Major environmental factors that affect health areas shown in Fig. 5.8.
Environmental factors modifiable to enhance public health include the following:
184 5 Introduction to Medical Sciences
Accidents/
Occupatinoal
Risks
Climate
Pollution
Change
Chemicals
Agricultural
and
Practives
Radiation
Man-Animal
Solid Waste
Conflict
• Pollution
• Radiation
• Electromagnetic fields
• Occupational risks
• Built environments including major infrastructural and engineering works
• Man-made vector breeding places
• Agricultural practices
• Waste management
• Man-made ecosystem and climate change
• Unsafe environment such as safe road/bus stand
• Safe water and sanitation
The individuals whose health can be affected due to water pollution could be the
following:
• Someone who is in the vicinity of the water body
• Someone who is consuming water pumped from the water body
• Somebody who is consuming aquatic organisms (fish/crab/shrimp/water chest-
nut/lotus tuber)
5.8 Community Medicine 185
5.6 Pharmacology
Medicines have a significant role in the prevention and treatment of disease in ani-
mals and humans. Medicines may also have unintentional effects on the environ-
ment. Pharmacology is a specialization of medical science that is concerned with
the uses, effects as well as modes of action of medicines. Environmental pharmacol-
ogy is a branch of pharmacology that is concerned with the entry of drugs into the
environment after they are excreted by humans and animals in post-therapy.
Even though the side effects on human as well as animal health are generally
investigated in toxicology and safety studies, the environmental impacts of the man-
ufacture as well as use of pharmaceuticals are less understood. Some medicines can
affect animals and bacteria below the concentrations that are typically used in effi-
cacy and safety tests. Further breakdown products as well as the combination of
other biologically active chemicals may have unexpected effects on the environ-
ment (Boxall 2004).
About more than half of all medicines prescribed, sold, or dispensed inappropri-
ately result in adverse impact on health, and nearly half of all patients do not take
them as directed resulting in resources waste and adverse impact on health, wildlife,
and ecosystems (Felicity 2017). The medicines have been found in varied concen-
tration in surface water, ground water sewage treatment plant effluents as well as
drinking water.
Pharmaceutical waste is affecting the nature negatively, as disused medicines are
not discarded and/or disposed appropriately (Stal-Timins et al. 2013; European
Environment Agency EEA) 2010). A global review reported that 631 out of 713
pharmaceuticals tested were observed greater than their detection limits in the envi-
ronment (aus der Beek et al. 2016). As per Scheytt et al. (2006) up to 16,000 tons of
medicines were disposed of every year from human medical care with 60–80% of
these drugs placed in normal household waste or flushed down the toilet. Studies
published indicate that about 10% of pharmaceutical products were of potential
environmental risk in Germany (Küster and Adler 2014).
186 5 Introduction to Medical Sciences
5.7 Anesthesiology
Fig. 5.9 Froth formations in lake due to misuse of the common property for discharge of untreated
effluent
188 5 Introduction to Medical Sciences
Fig. 5.13 Remains reinforcement idols of clay idols after immersing in water
buffalos to cool themselves in surface water body polluting the surface water body,
which affects human and animal health. Some cultures are unaware of germ theory
and the impact of chemicals they use (Fig. 5.11).
Use of common property such as river, lakes, forest also varies vastly across the
culture. Education may help, but beliefs and practices over generations may domi-
nate the behavior (Figs. 5.12, 5.13, 5.14, 5.15, and 5.16).
190 5 Introduction to Medical Sciences
There can be many cultures within a society. Social inequalities span across cul-
tures. The cultural preference to food, clothing, shelter, nonviolence, and social jus-
tice varies widely.
Some of the culture and impact on the environment and health are given in
Table 5.3.
Different individuals and communities have varied footprints. In other words,
individuals and communities can affect health of others at different dimensions. A
5.9 Dermatology and Venereology 191
head of the state will have larger health footprints to extent of his state and outside
the state also. Decisions he/she makes may result in a spread/curb of diseases out-
side the states also.
A non-alcoholic, non-smoking person without genetic disorder consuming bal-
anced nutrition cannot lead a healthy life if a drunkard hits him while driving.
Drunkard may impact health of few people will small ailment footprint, but shop
keeper of alcoholic drinks will have larger ailment footprint and manufacturer will
have still bigger ailment footprint to the extent of millions of people. Similarly, a
city discharging its untreated sewage into river will affect health of communities
downstream of the city. A drug manufacturing industry cannot guarantee health of
its customers even if the doctors prescribe correct medicine.
Healthy community will have common but differential responsibility to maintain
health of communities. An individual shall educate himself not only to keep himself
healthy but also others.
Skin is the largest organ in general. The functions of skin are as follows:
• Protect body from environmental stressors such as pollution, germs, germs,
radiation
• Regulate body temperature
• Receive sensory information
Even though skin serves as a barrier to infection, any break in the skin per-
mits entrance of pathogens. Dermatology is the branch of study that deals with all
the disorders of the inner mucous membranes as well as outer skin. Venereology
(sexually transmitted disease or sexually transmitted infections) deals with disor-
ders transmitted through sexual contact.
192 5 Introduction to Medical Sciences
Table 5.3 Example of culture and impact on the environment and health
S.No. Cultural practice Impact on environment Impact on health
1 Burning dead bodies Release of dioxins and furans from Non-communicable
without pollution plastic present in clothsRelease of disease such as metal
control equipment to radioactive material if the body poisoning, and cancer
trap pollutants belongs to patients who have
released during undergone radio therapyRelease of
cremation mercury if the body has traces of
mercury amalgamation in teeth
2 Disposing ash in Release of dioxins and furans from Non-communicable
surface water bodies plastic present in clothsRelease of disease such as metal
radioactive material if the body poisoning, and cancer
belongs to patients who have
undergone radio therapyRelease of
mercury if the body has traces of
mercury amalgamation in teeth
3 Disposing dead Release of radioactive material if the Non-communicable
bodies and partially body belongs to patients who have disease such as metal
burnt dead bodies in undergone radio therapyRelease of poisoning, and cancer
surface water bodies mercury if the body has traces of
mercury amalgamation in teeth
4 Immersing idols of Water pollution Non-communicable
clay and other disease such as metal
worshiping material poisoning, and cancer
into surface water
5 Cleaning after Water pollution Communicable disease
defecation in surface leading to gastroenteric
water bodies disorder
6 Cleaning cloths in Water pollution Spread of diseases
surface water body
7 Injuring to self by Spread infection and affect psychology Physical and
beating, pricking of viewer inducing fear/anxiety physiological disorder
during festivals and
rituals
8 Sacrificing animals Spread infection and affect psychology Physical and
in unhygienic of viewer inducing fear/anxiety physiological disorder.
condition in public
9 Cutting trees and Reduction in carbon assimilation May lead to respiratory,
plucking leaves of capacity; decrease in oxygen content cardiovascular disease,
trees for use in in atmosphere; increase in solid waste injury, and
religious rituals may result in dog/rodent menace, air communicable disease
pollution and vectors
10 Processions leading Noise pollution Hearing impairment and
to noise pollution psychological disorder
11 Occupying common Traffic congestion, damage to wild life Injury to humans due to
property such as habitat traffic congestion and
footpaths and forest negative impact on
for religious purpose health of wild life due to
loss of habitat
(continued)
5.10 Obstetrics and Gynecology 193
Gynecology is the field of study concerned with the health of the female reproduc-
tive systems as well as the breasts.
Obstetrics is the medical specialization concerned with pregnancy, childbirth, as
well as the postpartum period. Environmental exposures in the womb can have
effects throughout the life.
Magnitude of maternal mortality is high in spite of efforts by governments all
over the world. Globally, around 830 women die daily due to childbirth/pregnancy
complications. In 2015, about 303,000 women died during/following child birth and
pregnancy which could have been prevented (Alkema et al. 2016).
In sub-Saharan Africa, many nations reduced their levels of maternal mortality
by about 50% since 1990 and even greater headway was made in other regions.
Between 1990 and 2015, the maternal mortality ratio in the world declined by only
2.3% per year (WHO 2018).
Despite improving statistics, every year about 2.6 million are still born besides
2.7 million babies die during first month of life (UNICEF, WHO, World Bank,
UN-DESA Population Division 2015; Blencowe et al. 2016). Premature birth
increases the risk of new-born mortality in addition to long-term health problems
(Prüss-Ustün et al. 2016).
Exposure to chemicals and air pollution are known to increase the risks of pre-
mature birth (Ferguson et al. 2013).
5.11 Ophthalmology
5.12 Orthopedics
Bones provide support to animal body and protect the body’s organs. Muscles are
the only tissue that has the ability to contract and hence move the body parts.
Orthopedics is a specialization of medical science concerned with the correction of
deformities of bones/muscles.
Several environmental toxicants can affect health of bone and muscles directly
and indirectly. Endoncrine disruptors, volatile organic compounds, dioxins and
dioxin-like compounds, fluoride, fungal toxins (toxins released by fungi), arsenic,
boron, cadmium, lead, lithium, iron, strontium, tungsten, and mercury are likely to
affect bone health (Smith et al. 2017). High cadmium exposure will cause bone
damage (Agneta et al. 2006).
Small quantity of fluoride strengthens bones as well as prevents dental caries, but
excess fluoride in water can result in irreversible as well as crippling condition in
children called skeletal fluorosis. Fluoride exposure can occur through drinking
water, excessive ingestion of toothpaste as well as mouth rinses. Exposures to exces-
sive fluoride to children can result in irreversible dental mottling as well as pitting
of enamel.
196 5 Introduction to Medical Sciences
Air pollution may have long-term harmful outcomes with respect to bone in
exposed pediatric populations (Calderón-Garcidueñas et al. 2013).
5.13 Otorhinolaryngology
The ears and nose are sensory organs for hearing and smell, respectively, while the
throat acts as a pathway through which fluids and food travel to the esophagus (tube
that connects throat and stomach) besides air passes to the lungs. Otorhinolaryngology
is a specialization of medicine which is concerned with the diseases of the ear, nose,
and throat.
Nose provides air for respiration besides serving as the sense organ for smell. It
conditions the air by warming, filtering, moistening, cleaning foreign particles
before air travels into body. Nose is also the major port of entry for many disease-
causing agents including SARS-CoV-2, the virus responsible for COVID-19 dis-
ease that appeared in China in late 2019 and became a pandemic. Studies in China
(Fengying et al. 2016) concluded that air pollutants had health effects on ear, nose,
and throat. Brauer et al. (2007) published a link between air pollution as well as
ear–nose–throat infections apart from respiratory health outcomes in a large group
of children. Diesel exhaust particles can provoke the development of new allergen
sensitization when enter nose (Limaye and Salv 2010).
Sore throat could be noninfectious or infectious. Noninfectious environmental
factors for sour throat include air pollution, temperature, and humidity. Ambient air
pollution is a common reason for sore throat beside occupational exposure hazard-
ous chemicals (Renner et al. 2012).
Apart from nose and ear is an important sense organ that can be affected by noise
pollution and infection.
5.15 Neurology and Psychiatry 197
5.14 Pediatrics
Pediatrics is the branch of medical science dealing with children and their diseases.
A number of diseases in children are related to unsafe environments.
The environment plays important role on children health that is more vulnerable
to diseases due to following reasons:
• Children consume more food and water in proportion to their weight.
• Exposure to certain toxic chemicals can result in irreversible damage, as well as
to diseases during adulthood.
• Their immunity, digestive system, reproductive systems, and central nervous
system are more vulnerable compared to adults.
• They are in an active state of growth.
• They are more exposed through hand-to-mouth activities due to innocence and
ignorance about consequences.
• As children have smaller lungs, they breathe more air in proportion to their
weight.
Child health refers to a state of complete mental, physical as well as social well-
being and development of fetus as well as from birth of the baby till 5 year of age.
The factors that affect the health of children include but not restricted to the
following:
1. Age
2. Climate change
3. Corruption in the governance
4. Environment
5. Ignorance
6. Illiteracy
7. Lack of access to maternal and child health services
8. Malnutrition
198 5 Introduction to Medical Sciences
9. Poverty
10. Sex
11. Size of the family
Contaminated water leads to many diseases that include diarrhea, the second
largest child-killer in the world.
Nitrate pollution in the water causes the “blue baby syndrome” and increased
carbon monoxide in air affects fetal growth as well as compromises organ/muscular
development in children.
The neurodevelopmental effects of childhood due to lead exposure and lost pro-
ductivity due to lead exposure cost about US$ 1 trillion every year in low- and
middle-income countries (LMICs) (Attina and Trasande 2013). This is seven times
the entire development assistance given to developing nations each year
(OECD 2015).
Psychiatry is a specialization of medical science that deals with the study as well
as treatment of mental illness, emotional disturbance, as well as abnormal behavior.
Environmental psychology is the study of relationship between environments its
effects on inhabitants.
5.17 Pulmonology 199
5.16 Surgery
Injuries or disorders of the body are treated by incision or manipulation with the
help of instruments. Life cycle assessment in the United States revealed that produc-
tion of single-use surgical devices and disposable materials, energy used for heat-
ing, ventilation, and air conditionings, as well as anesthetic gases have been major
sources of environmental emissions (Thiel et al. 2015). Poor solid waste manage-
ment and housekeeping may cause spread of infection within the hospital to outside
the hospital.
Nosocomial is a primary cause of mortality and morbidity in the United States
(McFee 2009) and many other countries. Surgery demands high sterile and clean
environment as the patient who undergoes surgery may contact nosocomial infec-
tion if the equipments and operation theatre are not sterilized and clean. The
COVID-19 pandemic forced a radical decline in surgical activity to protect unin-
fected patients from nosocomial infection. Based on observation made in France,
between March 1, 2020 and April 5, 2020, out of 305 patients admitted to digestive
surgery departments, 4.9% developed nosocomial infection with SARS-Cov-2
(Luong-Nguyen et al. 2020).
5.17 Pulmonology
the world populations now live in cities and the number is increasing (UN 2014).
Ninety-two percent of the global population is exposed to unhealthy levels of ambi-
ent air pollution, caused primarily by road traffic, industrial emissions, and domes-
tic fuel burning (WHO 2016c) affecting their respiratory system.
In 2012, the deaths of 169,250 children below 5 years were linked to ambient air
pollution (WHO 2016c) in addition to 531,190 deaths due to indoor air pollution
(WHO 2016a, b).
Several viral epidemics such as the severe acute respiratory syndrome coronavi-
rus (SARS-CoV) from 2002 to 2003, and H1N1 influenza in 2009, Middle East
respiratory syndrome coronavirus (MERS-CoV) in 2012 have been recorded
(Cascella et al. 2020). Coronavirus disease 2019 (COVID-19) originated from
Wuhan, China, and spread quickly to 72 countries causing more than 90,000 con-
firmed cases beside more than 2946 deaths as of 3 March 2020 (Li et al. 2020).
5.18 Nephrology
5.19 Gastroenterology
5.20 Oncology
5.21 Hematology
5.22 Endocrinology
Endocrinology is the specialty of medical science dealing with hormones and their
effect throughout the body. Hormones are organic substances secreted by living
organisms that regulate physiological activities as well as maintain homeostasis.
An endocrine disruptor is an exogenous agent that hinders with the production,
release, transport, binding, action, metabolism, or elimination of natural hormones
(U.S. EPA 1997). Endocrine disruptors include biochemically manufactured com-
pounds such as plasticizers, industrial solvents, pesticides, heavy metals, and phar-
maceutical agents (Eleni et al. 2011).
All hormone-sensitive physiological systems are vulnerable to endocrine disrup-
tors, which include cardiovascular system; brain and hypothalamic neuroendocrine
systems; pituitary; mammary gland; thyroid; pancreas; adipose tissue; testes and
prostate in males; and ovary and uterus in females (Diamanti-Kandarakis et al. 2009).
5.23 Epidemiology
5.24 Immunology
Immunity
Innate Adoptive
Natural Artificial
Passive Active
(Antibodies (Antibodies Passive Active
passed to and specialized (Introduction (Antibodies
infant via lymphocytes of antibodies generated
mothers milk induced by by injecting when vaccines
or from body when immune are
mother to antigens enter serum) introduced)
fetus via the body
placenta ) naturally)
Person with
communicable disease
People without
immunity
People with
immunity
Nutrition science (theoretical focus) and dietetics (practical focus) are the special-
izations of science that deal with relationship of food/drink to health. Medical nutri-
tion therapy is prescribed for many diseases such as diabetes; neoplastic diseases;
allergies; cardiovascular diseases; malnutrition as well as weight and eating disor-
ders. Nutrition science infers the interaction of nutrients and other substances in
food in relation to growth, reproduction, health as well as disease of a living being.
Nutritional status may modify vulnerability to chemical exposures. The relation
between nutritional status and environmental exposures is complex (Katarzyna
2007). Present food systems are a main contributor to health and environmental
issues that include climate change, food insecurity, water scarcity, and chronic
diseases.
With increase in affluence and urbanization, diets are becoming higher in calo-
ries and comprise more animal products and highly processed foods. These dietary
shifts are driving increase in diet-related ailments and causing environmental degra-
dation (Michael et al. 2018). Further contamination (Box 5.11) by chemical toxins
can lead to immunodeficiency and contamination by pathogens can lead to disease.
There are seven major classes of nutrients that human body needs—proteins,
fiber carbohydrates, fats, minerals, vitamins, as well as water. Human body needs
both macronutrients and micronutrients. Macronutrients are nutrients that people
need to eat regularly in a fairly large amount. Micronutrients are required in diets in
small quantities, which include minerals and vitamins.
Eating a balanced diet is very important for health as well as well-being. Quality
of food depends on environment. Pollutants can result in food poisoning and change
in environment can alter nutritional value of the food (Fig. 5.19).
Even though many nutritional requirements can be fulfilled by eating animal
products either by killing them or otherwise not everyone is willing to do so.
Veganism is the practice of abstaining from the use of animal products, particularly
in diet, whereas many vegetarians do eat animal products such as honey and milk
product. Some sources of nutrients are given in Table 5.4. Sometimes sources of
nutrition can also become sources of poison (Box 5.12).
and changing climate can damage crops thereby making it non-available for con-
sumption. Biomagnifications of poisonous substance, food poisoning due to use of
agrochemicals, and pathogen contamination may not provide benefits of nutrition.
Poor nutrition can lead to increased susceptibility to disease, reduced immunity,
impaired physical/mental development, as well as reduced productivity.
As per various literature, balanced diet for adults shall include the following:
• At least 400 g of fruits and vegetables a day (WHO 2003).
208 5 Introduction to Medical Sciences
• Below 10% of total energy ingestion from free sugars (WHO 2003, 2015), but
preferably less than 5% of total energy intake for additional health benefits
(WHO 2015).
• Below 30% of total energy intake from fats (Hooper et al. 2012; WHO 2003.
Unsaturated fats are preferable to saturated fats.
• Below 5 g of salt per day and use iodized salt.
• Fruits, vegetables, legumes, nuts as well as whole grains.
Poor nutrition or unbalanced diet leads to health disorders. Micronutrient defi-
ciency is deficiency of one or more of the micronutrients due to poor intake or
exacerbation during illnesses due to rapid loss of nutrients through feces/vomit.
References 209
Degradation of environment and climate change may lead to loss of crop leading to
nutritional deficiency.
In order to strengthening or improvement of nutrient fortification is done by
addition of or intensification with another ingredient. The distribution of iodized
salt would control goiter fortifying salt with iron would control anemia. Salt fortified
with both iron and iodine would help to combat anemia and goiter where they coex-
ist (Rao 1994).
Protean malnutrition is insufficient intake of protein to maintain nitrogen equi-
librium or nitrogen balance. To grow, children have to consume enough protein to
maintain a proper nitrogen balance, whereas adults need to consume protein to
maintain nitrogen equilibrium.
Food adulteration is the presence of deleterious substance in food that harms
health. Adulteration could be intentional, incidental, and accidental (Table 5.7).
210 5 Introduction to Medical Sciences
References
Adetoun MB, Blangiardo M, Briggs DJ, Hansell AL (2011) Traffic air pollution and other risk
factors for respiratory illness in schoolchildren in the Niger-delta region of Nigeria. Environ.
Health Perspect 119(10):1478–1482. https://doi.org/10.1289/ehp.1003099
Agneta Å, Per B, Thomas L, Jonas L, Christina N, Göran S, Staffan S, Marie V (2006) Cadmium-
induced effects on bone in a population-based study of women. Environ Health Perspect
114(6):830–834. Published online 2006 Feb 2. https://doi.org/10.1289/ehp.8763
Alkema L, Chou D, Hogan D, Zhang S, Moller AB, Gemmill A, Fat DM, Boerma T, Temmerman
M, Mathers C, Say L (2016) Global, regional, and national levels and trends in maternal mor-
tality between 1990 and 2015, with scenario-based projections to 2030: a systematic analysis
by the UN Maternal Mortality Estimation Inter-Agency Group. Lancet 387(10017):462–474
American Academy of Pediatrics, Committee on Infectious Diseases (2006) Injuries from dis-
carded needles in the community. In: Pickering LK (ed) Red Book 2006, 27th edn. American
Academy of Pediatrics, Elk Grove, pp 188–191
Ananthakrishnan AN, Bernstein CN, Iliopoulos D, Macpherson A, Neurath MF, Ali RAR, Vavricka
SR, Fiocchi C (2018) Nat Rev Gastroenterol Hepatol 15(1):39–49. https://doi.org/10.1038/
nrgastro.2017.136. Epub 2017 Oct 11
Aoshima K (2012) Itai-itai disease: cadmium-induced renal tubular osteomalacia. Nihon Eiseigaku
Zasshi 67(4):455–463
Attina TM, Trasande L (2013) Economic costs of childhood lead exposure in low- and mid-
dle- income countries. Environ Health Perspect 121(9):1097–1102. https://doi.org/10.1289/
ehp.1206424
aus der Beek T, Weber F-A, Bergmann A, Hickmann S, Ebert I, Hein A, Küster A (2016)
Pharmaceuticals in the environment – global occurrences and perspectives. Environ Toxicol
Chem 35(4):823–835
Baker D, Bert B, Rebacca C, Ruth E, Jack G, ChuanJie H, Narry J, Tord K, Michal K, Harris P,
Neil P, Göran P, Carlos S, Eugene S, Colin S, Elma T (1999) Environmental epidemiology :
a textbook on study methods and public health applications. In: Baker D, Tord Kjellström,
Calderon R, Pastides H (eds) Preliminary edition. World Health Organization, Geneva. http://
www.who.int/iris/handle/10665/66026. Accessed on 18 March 2019
Banks J, Marmot M, Oldfield Z, Smith JP (2006) Disease and disadvantage in the United States
and in England. JAMA 295:2037–2045
Barabasi AL (2007) Network medicine–from obesity to the “diseasome”. N Engl J Med
357:404–407
Belser JA, Rota PA, Tumpey TM (2013) Ocular tropism of respiratory viruses. Microbiol Mol Biol
Rev 77(1):144–156. https://doi.org/10.1128/MMBR.00058-12
Blencowe H, Cousens S, Jassir FB, Say L, Chou D, Mathers C et al (2016) National, regional, and
worldwide estimates of stillbirth rates in 2015, with trends from 2000: a systematic analysis.
Lancet Glob Health 4:e98–108. https://doi.org/10.1016/S2214-109X(15)00275-2
Boxall AB (2004) The environmental side effects of medication. EMBO Rep 5(12):1110–1116.
https://doi.org/10.1038/sj.embor.7400307
Brauer M, Hoek G, Smit HA et al (2007) Air pollution and development of asthma, allergy and
infections in a birth cohort. Eur Respir J 29:879–888
Bräuner EV, Jørgensen JT, Duun-Henriksen AK, Backalarz C, Laursen JE, Pedersen TH, Simonsen
MK, Andersen Z (2018) Long-term wind turbine noise exposure and incidence of myocar-
dial infarction in the Danish nurse cohort. Environ Int 121:794–802. https://doi.org/10.1016/j.
envint.2018.10.011. PMid:30336413
Brook RD (2017) The environment and blood pressure. Cardiol Clin 35(2):213–221. https://doi.
org/10.1016/j.ccl.2016.12.003. Epub 2017 Jan 30
References 211
Legradi JB, Di PC, Kraak M, van d G H G, Schymanski EL, Williams AJ, Dingemans M, Massei
R, Brack W, Cousin X, Begout ML, van d O R, Carion A, Suarez-Ulloa V, Silvestre F, Escher
BI, Engwall M, Nilén G, Keiter SH, Pollet D, Waldmann P, Kienle C, Werner I, Haigis AC,
Knapen D, Vergauwen L, Spehr M, Schulz W, Busch W, Leuthold D, Scholz S, Vom Berg CM,
Basu N, Murphy CA, Lampert A, Kuckelkorn J, Grummt T, Hollert H (2018) An ecotoxico-
logical view on neurotoxicity assessment. Environ Sci Eur 30(1):46. https://doi.org/10.1186/
s12302-018-0173-x
Li H, Liu SM, Yu XH, Tang SL, Tang CK (2020) Coronavirus disease 2019 (COVID-19): current
status and future perspectives. Int J Antimicrob Agents 55(5):105951. https://doi.org/10.1016/j.
ijantimicag.2020.105951
Limaye S, Salvi S (2010) Ambient air pollution and the lungs: what do clinicians need to know?
Breathe Mar 6(3):234–244. https://doi.org/10.1183/18106838.0603.234
Link BG, Phelan J (1995) Social conditions as fundamental causes of disease. J Health Soc Behav
Spec No:80–94
Liuwei W, Wei-Min W, Bolan NS, Tsang D, Li Y, Qin M, Hou D (2020) Environmental fate, toxic-
ity and risk management strategies of nanoplastics in the environment: current status and future
perspectives. J Hazard Mater 123415. Advance online publication. https://doi.org/10.1016/j.
jhazmat.2020.123415
Lloyd OL, Williams FL, Gailey FA (1985) Is the Armadale epidemic over? Air pollution and mor-
tality from lung cancer and other diseases, 1961-82. Br J Ind Med 42(12):815–823
Luong-Nguyen M, Hermand H, Abdalla S, Cabrit N, Hobeika C, Brouquet A, Goéré D, Sauvanet
A (2020) Nosocomial infection with SARS-Cov-2 within Departments of Digestive Surgery. J
Visc Surg 157(3S1):S13–S18. https://doi.org/10.1016/j.jviscsurg.2020.04.016
Mangas S, Visvanathan R, van AM (2001) Lead poisoning from homemade wine: a case study.
Environ Health Perspect 109(4):433–435. https://doi.org/10.1289/ehp.01109433
McFee RB (2009) Nosocomial or hospital-acquired infections: an overview. Dis Mon 55(7):422–
438. https://doi.org/10.1016/j.disamonth.2009.03.014
Michael C, Jason H, David (2018) The diet, health, and environment trilemma. Ann Rev Environ
Resour 43:109–134
Min JY, Min KB (2018) Cumulative exposure to nighttime environmental noise and the incidence
of peptic ulcer. Environ Int 121(Pt 2):1172–1178. https://doi.org/10.1016/j.envint.2018.10.035
Mohammadpour M, Abrishami M, Masoumi A, Hashemi H (2016) Trachoma: past, pres-
ent and future. Journal of current ophthalmology 28(4):165–169. https://doi.org/10.1016/j.
joco.2016.08.011
Morabia A, Selleger C, Landry JC, Conne P, Urban P, Fabre J (1988) Accidental bromine exposure
in an urban population: an acute epidemiological assessment. Int J Epidemiol 17:148–152
Mugerauer R (2010) Anatomy of life and well-being: a framework for the contributions of phe-
nomenology and complexity theory. Int J Qual Stud Health Well Being 5(2). https://doi.
org/10.3402/qhw.v5i2.5097
Narsimha A, Sudarshan V (2017) Contamination of fluoride in groundwater and its effect on
human health: a case study in hard rock aquifers of Siddipet, Telangana State. India Appl Water
Sci 7(5):2501–2512. https://doi.org/10.1007/s13201-016-0441-0
National institute of Occupational Health (2001) Final report of the investigation of unusual ill-
nesses allegedly produced by endosulphan exposure in Padre Village of Kasargod district,
October, 2001
Noriyuki H (2006) The history and present Minamata disease – entering the second half a century.
Jpn Med Assoc J 49(3):112–118
Ntui AI (2009) Noise sources and levels at the University of Calabar Library, Calabar, Nigeria. Afr
J Libr Arch Info Sci 19(1):53–63
Nunn G (2008) Low-flow anaesthesia. Contin Educ Anaesth Crit Care Pain 8:1–4
OECD (2015) Development aid stable in 2014 but _ows to poorest countries still falling [website].
Organisation for Economic Co-operation and Development. http://www.oecd.org/dac/stats/
214 5 Introduction to Medical Sciences
development-aid-stable-in-2014-but-_ows-to-poorest-countries-still-falling.htm. Accessed 9
Aug 2016
Oguntunde PE, Okagbue HI, Oguntunde OA, Odetunmibi OO (2019) A study of noise pollution
measurements and possible effects on public health in Ota Metropolis, Nigeria. Open Access
Macedon J Med Sci 7(8):1391–1395. https://doi.org/10.3889/oamjms.2019.234
Oh M, Shin K, Kim K, Shin J (2019) Influence of noise exposure on cardiocerebrovascular disease
in Korea. Sci Total Environ 651:1867–1876. https://doi.org/10.1016/j.scitotenv.2018.10.081.
PMid:30317174
Paiva KM, Cardoso MR, Zannin PHT (2019) Exposure to road traffic noise: annoyance, perception
and associated factors among Brazil's adult population. Sci Total Environ 650:978–986. https://
doi.org/10.1016/j.scitotenv.2018.09.041. PMid:30308872
Paula DPB, Elisabet MHM, Jesus P, Jordi S, Marion M (2018) The effects of air pollution on the
brain: a review of studies interfacing environmental epidemiology and neuroimaging. Curr
Environ Health Rep 5(3):351–364
Prüss-Ustün A, Wolf J, Corvalán C, Bos R, Neira M (2016) Preventing disease through healthy
environments: a global assessment of the burden of disease from environmental risks. World
Health Organization, Geneva. http://apps.who.int/iris/bitstream/10665/204585/1/9789241
565196_eng.pdf?ua=1. Accessed 20 June 2016
Rao BSN (1994) Fortification of salt with iron and iodine to control anemia and goiter: develop-
ment of a new formula with good stability and bioavailability of iron and iodine. Food Nutr
Bull 15:32–39
Renner B, Mueller CA, Shephard A (2012) Environmental and non-infectious factors in the aeti-
ology of pharyngitis (sore throat). Inflamm Res 61(10):1041–1052. https://doi.org/10.1007/
s00011-012-0540-9
Scheytt TJ, Mersmann P, Heberer T (2006) Mobility of pharmaceuticals carbamazepine, diclof-
enac, ibuprofen, and propyphenazone in miscible-displacement experiments. J Contam Hydrol
83:53–69
Sears CG, Braun JM, Ryan PH, Xu Y, Werner EF, Lanphear BP, Wellenius GA (2018) The asso-
ciation of traffic-related air and noise pollution with maternal blood pressure and hyperten-
sive disorders of pregnancy in the HOME study cohort. Environ Int 121:574–581. https://doi.
org/10.1016/j.envint.2018.09.049. PMid:30300815
Seaton A, Soutar A, Crawford V, Elton S, McNerlan, Cherrie J, Watt M, Agius R, Stout R (1999)
Particulate air pollution and the blood. Thorax 54(11):1027–1032
Selander J, Rylander L, Albin M, Rosenhall U, Lewné M, Gustavsson P (2019) Full-time expo-
sure to occupational noise during pregnancy was associated with reduced birth weight in a
nationwide cohort study of Swedish women. Sci Total Environ 651:1137–1143. https://doi.
org/10.1016/j.scitotenv.2018.09.212. PMid:30360245
Shendell DG, Ana GREE, Brown GE, Sridhar MKC (2009) Assessment of noise and associ-
ated health impacts at selected secondary schools in Ibadan. Nigeria J Environ Publ Health
Open:Article number 739502. https://doi.org/10.1155/2009/739502
Shubhrica (2013) Indian. Journal of Clinical Practice 24(4):381–384
Smith AH, Lingas EO, Rahman M (2000) Contamination of drinking-water byarsenic in
Bangladesh: a public health emergency. Bull WHO 78:1093–1103
Smith JT, Schneider AD, Katchko KM, Yun C, Hsu EL (2017) Environmental factors impacting
bone-relevant chemokines. Front Endocrinol 8:22. https://doi.org/10.3389/fendo.2017.00022
Solhaug MJ, Bolger PM, Jose PA (2004) The developing kidney and environmental toxins.
Pediatrics 113(4):1084
Stahl-Timmins W, White M, Depledge M, Fleming L, Redsharw C (2013) The pharma transport
town: understanding the routes to sustainable pharmaceutical use. Science 339(6119):514–15.
4
Sulbaek Anderson MP, Sander SP, Nielsen OJ, Wagner DS, Sanford TJ Jr, Wallington TJ (2010)
Inhalation anaesthetics and climate change. Br J Anaesth 105:760–766
References 215
Suskind RR (1977) Environment and the skin. Environ Health Perspect 20:27–37. https://doi.
org/10.1289/ehp.772027
Tesoriere G, Campisi T, Canale A, Severino A (2018) The effects of urban traffic noise on children
at kindergarten and primary school: a case study in Enna. AIP Conf Proc 2040:Article number
140005. https://doi.org/10.1063/1.5079194
Thappa DM, Sivaranjini R (2011) Venereology in India. Indian J Dermatol 56(4):363–367. https://
doi.org/10.4103/0019-5154.84713
Thiel CL, Eckelman M, Guido R, Huddleston M, Landis AE, Sherman J, Shrake SO, Copley-
Woods N, Bilec MM (2015) Environmental impacts of surgical procedures: life cycle
assessment of hysterectomy in the United States. Environ Sci Technol 49(3):1779–1786.
https://doi.org/10.1021/es504719g
Thiesse L, Rudzik F, Spiegel K, Leproult R, Pieren R, Wunderli JM, Foraster M, Héritier H, Eze
IC, Meyer M, Vienneau D, Brink ML, Probst-Hensch N, Röösli M, Cajochen C (2018) Adverse
impact of nocturnal transportation noise on glucose regulation in healthy young adults:
effect of different noise scenarios. Environ Int 121:1011–1023. https://doi.org/10.1016/j.
envint.2018.05.036. PMid:30408889
Tsuchiya K (1976) Epidemiological studies on cadmium in the environment in Japan: etiology of
itat-itai disease. Fed Proc 35:2412–2418
Turrell G, Lynch JW, Leite C, Raghunathan T, Kaplan GA (2007) Socioeconomic disadvantage
in childhood and across the life course and all-cause mortality and physical function in adult-
hood: evidence from the Alameda County Study. J Epidemiol Community Health 61:723–730
UN (2014) World urbanization prospects: the 2014 revision, highlights. New York: United Nations
Department of Economic and Social A_airs, Population Division. http://esa.un.org/unpd/wup/
Publications/Files/WUP2014-Highlights.pdf. Accessed 21 June 2016
UNICEF, WHO, World Bank, UN-DESA Population Division (2015) Levels and trends in child
mortality. Report 2015. Estimates Developed by the UN Inter-agency Group for Child Mortality
Estimation. New York: United Nations Children’s Fund. http://www.childmortality.org/_les_
v20/download/IGME%20Report%202015_9_3%20LR%20Web.pdf. Accessed 20 June 2016
US EPA (1997) Special report on environmental endocrine disruption: an effects assessment and
analysis. Office of Research and Development, 1997, EPA/630/R- 96/012, Washington D.C
White K (2002) An introduction to the sociology of health and illness. SAGE Publishing, pp 4–5.
ISBN 978-0-7619-6400-1
WHO (1998) The World Health report 1998. Life in the 21st century. A vision for all. WHO,
Geneva
WHO (2003) Diet, nutrition and the prevention of chronic diseases: report of a joint WHO/FAO
expert consultation. WHO technical report series, No. 916. World Health Organization, Geneva
WHO (2015) Guideline: sugars intake for adults and children. World Health Organization, Geneva
WHO (2016a) Burden of disease: data by region. Global Health Observatory [website]. Geneva:
World Health Organization. http://apps.who.int/gho/data/node.main.156?lang=en. Accessed
21 June 2016
WHO (2016b) Burden of disease from household air pollution for 2012 https://www.who.int/phe/
health_topics/outdoorair/databases/FINAL_HAP_AAP_BoD_24March2014.pdf. Accessed 21
June 2016
WHO (2016c) Ambient air pollution: a global assessment of exposure and bur-
den of disease. Geneva: World Health Organization. http://apps.who.int/iris/bitstr
eam/10665/250141/1/9789241511353-eng.pdf?ua=1:. Accessed 27 Sept 2016
WHO (2018) Maternal mortality http://www.who.int/en/news-room/fact-sheets/detail/maternal-
mortality. Accesssed on 10 June 2016
Wilker EH, Preis SR, Beiser AS, Wolf PA, Au R, Kloog I, Li W, Schwartz J, Kputrakis P, De Carli
C, Seshadri S, Mittleman MA (2015) Long-term exposure to fine particulate matter, residential
proximity to major roads and measures of brain structure. Stroke 46(5):1161–1166. https://doi.
org/10.1161/STROKEAHA.114.008348
216 5 Introduction to Medical Sciences
Xin X, Sheng N, Hanying D, Fan F (2018) Environmental pollution and kidney diseases. Nat Rev
Nephrol 14:313–324
Yadav V (2019) Impact of environmental factors on eye health (November 18, 2019). Mediterr
J Basic Appl Sci (MJBAS), (Quart Int J) 3(4):37–46. Available at SSRN: https://ssrn.com/
abstract=3489360
Zock JP, Verheij R, Helbich M, Volker B, Spreeuwenberg P, Strak M, Janssen NAH, Dijst M,
Groenewegen P (2018) The impact of social capital, land use, air pollution and noise on indi-
vidual morbidity in Dutch neighbourhoods. Environ Int 121:453–460. https://doi.org/10.1016/j.
envint.2018.09.008. PMid:30273868
Part III
Health and Environment
Chapter 6
Public Health
6.1 Introduction
• Asthma
• Cancers
• Cardiovascular diseases
• Chronic obstructive pulmonary disease
• Diarrheal diseases
• Lower respiratory infections
• Malaria
• Musculoskeletal diseases
• Neonatal conditions
• Road traffic injuries
• Self-harm
• Unintentional injuries (other than road traffic)
• Unipolar depressive disorder
Up to 26% of all loss of life in children below the age of 5 years could be avoided
by removing environmental risks (WHO 2016a) and following are the key findings
of the report.
• Environmental risks are responsible for a big portion of the burden of global
disease.
• Sustainable development goals (SDGs) are very much interlinked with environ-
mental as well as social determinants of health.
• About two-thirds of all deaths linked to the environment are noncommunicable
diseases.
• Environmental strategies over and over again benefit multiple sicknesses.
• Interference to enhance the environment can very much contribute to targets sus-
tainable development goal.
• Older adults and children below 5 years are impacted by the environment to great
extent.
• Greatest burden of environmental disease occurs at low- and middle-income
countries.
• Impacts of the environment on public health vary across different social group.
Escherichia coli and enterococci that are indicator microbes have been found in
sea water. Microbial contamination by viruses, bacteria, parasites, and other organ-
isms in sea is a global problem due to sewage and contaminated runoff exposing
humans to microbial contamination through occupational and recreational exposure
apart from consuming contaminated seafood. Seafood was responsible for o utbreaks
of food poisoning in Japan (22%) and Korea (32%) from 1971 to 1990 (Lee et al.
1996b; Chan 1995).
Bacteria belonging to Vibrio species are natural inhabitants in oceans. Pathogenic
marine Vibrio species, such as Vibrio parahaemolyticus, Vibrio cholerae, and Vibrio
vulnificus, cause sickness when they are ingested in sea food (Lee et al. 1996a;
Matte et al. 1994).
Coastal areas are susceptible to pollution carried by streams as well as rivers,
which includes agricultural runoff. Several epidemiologic studies revealed bathing
in contaminated recreational water has been associated with transmission of com-
municable diseases, such as eye and ear infections, gastroenteritis, skin infections,
and febrile respiratory illness (Fleming et al. 2006).
Pollution and degradation of costal environment can result in decline in the natu-
ral carrying capacity of the coastal area apart from decline in coastal biodiversity.
Some coastal communities dump solid waste that can leach pollutants along with
leach from septic tanks (Fig. 6.2).
Apart from land-based sources of pollution other sources of pollution come from
shipping, offshore mining, and oil production. Resource depletion biodiversity
reduction and problems related to human health may arise from tourism (Clark 1992).
6.2 Human and Environmental Conflict 223
Flood in coastal area of Manado, Indonesia had noticeable health impact. The
area is characterized by with minimal clean water, high density houses, and latrines
discharging waste directly to the beach/river (Ronald et al. 2015).
The increased population density has been the cause of death due to weather
events that include the following:
1. Death of over 9000 and missing of 9200 people in El Salvador, Honduras,
Guatemala, and Nicaragua due to Hurricane Mitch in October 1998
2. Death of more than 2000 deaths due to tsunami and earthquake in Papua New
Guinea in July 1998
3. Deaths of more than 175,000 people due to tsunami and earthquake in Indonesia
and beyond in December 2005
Harmful algal blooms (HABs) of algae such as dinoflagellates, cyanobacteria,
and diatoms in aquatic environments are of human health concern. Numerous
human ailments are caused by consuming seafood contaminated with toxins gener-
ated by the HAB (Backer et al. 2005; Baden et al. 1995) by bioaccumulation
(Fleming et al. 2006). In addition, toxins of HABs can also enter human body by air.
Human exposures to water as well as aerosols comprising toxins have been associ-
ated with respiratory ailments (Fleming et al. 2005).
Some diseases associated with marine phytoplankton include the following
(Fleming et al. 2006):
224 6 Public Health
1. Diarrhea (25%)
2. Respiratory tract infections (19.4%)
3. Measles (15.7%)
4. Scurvy (6.5%)
The respiratory sickness Middle East respiratory syndrome (MERS) caused by a
coronavirus (Middle East respiratory syndrome coronavirus or MERS-CoV) was
first recognized in Saudi Arabia in 2012.
Coronaviruses (CoVs) belong to the order Nidovirales, possess the most com-
plex and the largest RNA genomes ever described to date that allow them to speed-
ily adapt to new hosts. The first human CoV was recognized in the mid-1960s.
About 35% of the patients reported with MERS-CoV infection have passed away.
CoV spreads from person-to-person through aerosolized droplets originated from
coughs and sneezes of infected people through air and contaminated material.
Even though most of the human cases of MERS-CoV have been recognized to
human-to-human infections scientific facts propose that dromedary camels are a
key reservoir host for MERS-CoV (Hemida et al. 2017). As per Philippe (2020)
evidence suggests that MERS and SARS viruses originated from bats and they are
assumed to have undergone wide recombination with CoV from other animals
ahead of infecting humans.
Health care-related outbreaks have occurred in a number of nations, with major
outbreaks seen in United Arab Emirates, the Republic of Korea, and Saudi Arabia.
The most overwhelming examples of CoV epidemics were the SARS and the MERS
outbreaks in 2002 and 2012, respectively, followed by a novel corona virus outbreak
in 2019.
Since 2012, 27 nations reported cases of MERS with 2494 laboratory-confirmed
cases of MERS were reported globally at the end of November 2019 that include
858 associate deaths, majority of which were reported from Saudi Arabia
(WHO 2019b).
In the late December, 2019, the outbreak of respiratory syndrome, started in
Wuhan, China (Nanshan et al. 2020) have spread to 28 other countries and territo-
ries by first week of February 2020 (CDC 2020).
The transmission of disease occurred in four stages across the globe after it origi-
nated in China. Stage 1 is the stage of being the disease imported, stage 2 being
local transmission, stage 3 being community transmission, and stage 4 being the
disease turning into an epidemic.
Many patients in Wuhan were epidemiologically associated with the Huanan
seafood market in Wuhan, where numerous non-aquatic animals were also sold
before the outbreak (Roujian et al. 2020). On January 23, Wuhan authority shut
down all public transport in the city. Quarantine orders were extended to other 15
cities in China locking down 50 million people in China. The corona virus killed
more than 630 and affected about 31,000 in Wuhan, China by the second week of
February 2020 (Business insider 2020).
The lockdown of Wuhan that was extended to other places of Hubei province
prevented business-related travel and transportation of goods. Restaurants, transport
226 6 Public Health
providers, cinemas, shops, and hotels were severely affected. Many companies con-
tinued expenditure including employees’ pay without revenue. The manufacturing
units selling goods from China were affected as buyers became unwilling to buy
from China.
The international retailers stopped operations in China beside many overseas
airlines stopping flights to China (Andrew 2020).
As on February 15, 2020, globally 50,580 cases were laboratory-confirmed to be
infected by 2019-nCOV in 25 countries with 50,054 reported from China alone
resulting in 1524 deaths in China and 2 death outside China (WHO 2020a).
A dozen towns in Italy were quarantined on February 22, 2020 after two people
died due to infection with the coronavirus from China. Furthermore, all schools,
businesses, and restaurants in Lombardy and Veneto towns were closed apart from
cancelling sporting events as well as religious services (The guardian 2020).
The WHO announced a name for the new coronavirus disease on February 11,
2020, as COVID-19 (WHO 2020b) and the virus responsible for this disease was
named as severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2)
(WHO 2020c).
Numerous studies projected global economic impact of SARS at US$30–100
billion, or about US$3–10 million per case (Chou et al. 2004; Fan 2003; Hanna and
Huang 2004; Lee and McKibbin 2004; Smith and Sommers 2003; Wen et al. 2004)
distributed across a range of sectors. Considering 8098 SARS infections resulting in
$40 billion in economic losses, economic loss due to coronavirus was projected for
$2.7 trillion (Messamore 2020).
On 9 March 2020, Italy placed its 60 million residents under lockdown. In less
than a month, the country went from having only three cases of the coronavirus to
the highest number of cases as well as deaths outside of China (Mélissa 2020).
As on 12 March 2020, globally 125,048 cases (80,981 from China) confirmed
with 4613 deaths (3173 from China) (WHO 2020d).
Pandemics can be fast or slow. In the fast scenario many people get sick at same
time and with rapid progress of infection spread, health-care system becomes unable
to handle it and there will not be sufficient medical resources—medical staff, equip-
ment, medicine, and people will die unattended. As more health-care personnel get
sick themselves the capacity of the health-care system falls even further that leads
to scenarios where decision has to be taken on who get to live and who do not.
Hence, all the people need to change the scenario into slow pandemic in the early
phase. So, everyone who is sick can get treatment and there is no crunch point.
Since there is no vaccine for COVID-19 virus yet as of March 2020—we have
socially engineered our behavior to act like a social vaccine. This means two
things—not getting infected and not infecting others. Next thing is the social dis-
tancing that is not a nice experience but extremely important to do. Quarantines are
not nice to experience too and certainly not popular. At larger level there are quar-
antine facilities which include travel restrictions and order to stay at home. But they
buy us and researchers working on researches to invent specific vaccines and medi-
cine. The question of how pandemics end depends on how they start.
6.3 Impact of Pollution on Health 227
Forty-four confirmed cases were reported from India spread across 10 states as
on 9th March 2020. Of the 44 confirmed cases 16 are foreign nationals. As on 9
March, 941,717 international travelers from 8827 flights were screened at airports
(WHO 2020e). Out of the screened passengers 1921 passengers were recognized as
symptomatic and 177 of them were admitted to hospital. From 10th March 2020,
passengers traveling from the Republic of Korea or Italy and wishing to enter India
required certificate of having tested negative for COVID-19 (WHO 2020e).
On 6 March 2020, a National Training of Trainers (ToT) was arranged by
Ministry of Health and Family Welfare (MoHFW) Government of India (GoI) with
WHO to provide support on COVID-19 with a focus on strengthening Surveillance
and Risk Communication, Infection Prevention Control, and Community
Engagement. On the request of MoHFW, WHO Country Office for India (WCO)
has deployed four teams to support response in four states (WHO 2020e). With
India in the second stage of transmission several states announced closure of
schools, colleges, malls, swimming pools, theatres, cancellation of public meetings.
Even though 594 cases reported as on March 13, 2020 in the United Kingdom
(WHO 2020f) the government has avoided closing schools and banning large events
to encourage “herd immunity” (Tony 2020). Subsequently schools across the United
Kingdom were closed on 20 March 2020 except for children whose parents are key
workers. This was followed by an announcement for the closure of all restaurants,
pubs, and gyms (BBC 2020a, b). To curb the virus transmission the Prime Minister
of India requested to observe countrywide social distancing on 22 March 2020
through “Janata curfew” where in all the citizens of the country was urged to stay at
home (Sushmi 2020).
Considering the above discussions, it is evident that the burden of disease due to
environmental attributes is related to the number and extent of environmental
conflicts.
Pollution caused since industrial revolution has been contributed to toxic chemicals
in the environment and increased sharply (Fig. 6.4).
Pollution of water, air, soil can affect human health as they enter the human body
through biogeochemical cycles (Fig. 6.5). Water conflicts can affect quality and
quantity of water that can have direct impact on human health.
Briggs (2003) attributed pollution to about 8–9% of the total burden of disease
worldwide. Landrigan et al. (2018) estimated that 16% of global deaths were due to
pollution resulting in 9 million premature demises in 2015 with about 92% of
pollution-related deaths happening in middle-income and low-income countries.
The greatest number of pollution related deaths in 2015 happened in Southeast Asia
(3.2 million) followed by the Western Pacific (2.2 million) (GBD 2015 Risk Factors
Collaborators 2016).
228 6 Public Health
Indirect
Direct Exposure
Exposure
Even though air pollution is a slow killer, history has seen many episodes that
have resulted in an acute effect on the human health, some of which are listed in
Table 6.1.
6.3 Impact of Pollution on Health 229
depends on type of microorganism. The injury due to air pollutants can affect eye
and high noise level can bring injury to eardrum.
Chemical contamination from the environment is posing a threat to human health
and a global food safety issue (Lesa and Wagesh 2019).
Impact of chemical pollution on health of humans and burden of disease world-
wide is underestimated. 5000 chemicals out of more than 1.4 million new chemicals
being synthesized since 1950 have become wide spread in the environment. Less
than half of these chemicals are tested for toxicity or safety. Pre-market assessments
Fig. 6.6 Death of pollinators due to pollution may reduce food production
232 6 Public Health
The major ailment linked to water pollution are gastrointestinal diseases most
prominently, diarrheal sickness (70% of deaths due to water pollution), paratyphoid
fever (20% of deaths due to water pollution), typhoid fever (8% of deaths due to
water pollution), and lower respiratory tract infection (2% of deaths due to water
pollution) (GBD 2015 Risk Factors Collaborators 2016). But other sources such as
leakage of underground storage tank (UST) used to store petroleum, oil, and hazard-
ous substances can contaminate aquifer with chemicals that persist for long period
for many reasons that include the following:
1. Steel product lines and fittings
2. Tank overfills
3. Leaks from dispensers
4. Steel tanks
5. Submersible transfer pump sumps
6. Fuel delivery errors
7. Leaking overfill and dispenser protection devices
8. Leaking fiberglass product lines and tanks
The health implication depends on the chemical and recipients.
Noise pollution can affect human health by the following:
• Cardiovascular diseases
• Cognitive impairment in children
• Sleep disturbance
• Tinnitus
• Annoyance
Where
DALY = Disability Adjusted Life Years
YLL = Years of Life Lost = N × Ls
YLD = Years Lost due to Disability = I × DW × La
Where
N = Number of deaths due to condition
Ls = Standard life expectancy at age of death
La = Average duration of the case until reduction or death (years)
I = Number of incident cases in the population
DW = Disability weight of specific condition
6.4 Impact of Climate Change on Health 233
The summation of Years of Life Lost (YLL) due to early mortality as well as
Years Lost due to Disability (YLD) is known as the Disability Adjusted Life Year
(DALYs), which is a common measure for overall burden of health (Box 6.2).
In the western European countries, the estimated DALYs lost due to environmen-
tal noise are as follows:
• Annoyance—587,000 years
• Cognitive impairment of children—45,000 years
• Ischemic heart disease—61,000 years
• Sleep disturbance—903,000 years
• Tinnitus—22,000 years
Ecosystems of the earth are under escalating pressure due to human activities
rising levels of GHGs, extinction of habitat and species, global climate change, pol-
lution, besides fish as well as water scarcity. Corruption can aggravate these condi-
tions (Alexandra 2016).
Considering the essence of the discussion in this section, it is inferred that pre-
ventable diseases burden from environmental risks is directly proportional to the
extent of pollution besides corruption wherein corruption includes bribery, graft,
patronage, backdoor deals, embezzlement, nepotism, and statistical falsification.
The pollution in the above statement includes those that are monitored and unmoni-
tored (Fig. 6.7).
All people in the world are vulnerable for environmental health impact, but the
severity depends on many factors. The major factors affecting the vulnerability are
given in Fig. 6.8.
Climate change can affect health directly or/and indirectly (Fig. 6.9). The climate
change and associated disasters like cold wave, heat wave, flood, draught, hurri-
cane, cyclone, tsunami, thunder-storm, hailstorm could result in injuries, death, dis-
abilities, and epidemics. Disasters with similar characteristics and magnitude will
impact different groups differently due to variations in vulnerability, ability of the
society to respond and other factors.
Between 1998 and 2017, geophysical and climate-related disasters resulted in
the deaths of 1.3 million people. While the majority of deaths were liked to geo-
6.4 Impact of Climate Change on Health 235
physical events, mainly tsunamis and earthquakes, 91% of all disasters were due to
heat waves, storms, floods, droughts, and other events related to weather (CRED
and UNISDR 2018).
Average number of climate-related events per year nearly doubled to 329 in the
year from 1998 to 2017 compared to 165 events per annum between 1978 and 1997.
In 1998–2017, storms, accounted 233,000 deaths that is second only to earthquakes
which accounted 747,234 deaths (CRED and UNISDR 2018). Climate-related
disasters accounted for 91% of all 7255 recorded disasters from 1998 to 2017 out of
which floods accounted 43% of all recorded events (CRED and UNISDR 2018).
Flood that is a major disaster due to climate change can affect life and health of
people as depicted in Fig. 6.10. Drowning is a serious health threat resulting in
death of 372,000 people per annum globally with more than 90% of loss of life due
to drowning occurring in low- as well as middle-income nations (WHO 2014a).
Draught that is another major disaster due to climate change can affect life and
health of people as depicted in Fig. 6.11.
In 2003, severe heat wave from June to mid-August increased summer tempera-
ture by 20–30% in a large portion of Europe. The maximum temperatures varied
from 35 to 40 °C in many of the southern and central European countries resulting
in more than 30,000 deaths. The extreme heat also resulted in more than 25,000 fires
destroying 64,7069 ha of forest land 44,123 ha of agricultural land, 8973 ha of
unoccupied places, besides 1700 ha of inhabited areas (UNEP 2003).
236 6 Public Health
At least 21 persons lost their lives due to cold wave that hit the US Midwest and
hospitals treated patients affected by frostbites (BBC 2019).
Cold and snow in Eastern Europe from end of January to first half of February
2012 led to the demise of at least 824 citizens as well as hospitalization of more than
7000. A storm in the central and eastern United States at the end of February 2012
killed at least 13 people besides injuring more than 200 people (Benfield 2012).
Weather conditions due to change in climate can affect the transportation of air
pollutants besides pollen production; rise in the ground level ozone concentration;
combustion of fossil fuel due to energy demands; increase in wildfires. Water pollu-
tion due to increased urban/rural runoff can further compound the health problem.
Population displacement due to environmental degradation or the natural disasters,
sea level rise, is likely to result in substantial physical as well as mental health prob-
lems (Githeko and Woodward 2003).
The key health concerns due to climate change in Asia and Africa are malaria and
cholera apart from air pollution-related illnesses and thermal stress. Resistance to
chloroquine by parasites’ and resistance of vector to insecticides further complicate
the problem to control malaria (Githeko and Woodward 2003).
An average of 130 people living in disaster-affected areas died per million due to
various disasters from 2000 to 2017 as compared to 18 people in high income coun-
tries (CRED and UNISDR 2018) confirming poverty increases the vulnerability of
people to disasters. 138,000 casualties from Cyclone Nargis occurred in Myanmar
in the year 2008. In 2010, around 56,000 people died in Russia due to a heat wave
and 20,000 people died in Somalia due to drought (CRED and UNISDR 2018). In
1998 floods affected 239 million people and, in 2002, sandstorm affected 100 mil-
lion people in China (CRED and UNISDR 2018).
Droughts are usually slow-onset events, which have impacts on food security and
rural livelihoods in nations dependent on agriculture (FAO 2018). Drought in 2002
affected 300 million Indians and the draught in 2015 affected 365 people in
D.P.R. Korea, India, Malawi, and Ethiopia (CRED and UNISDR 2018).
Vectors breading in water depend on surface water availability spread of malaria,
dengue, and yellow fever (WHO 2003). Increase in CO2 levels from around 300 to
600 ppm leads to four times enhancement in the generation of ragweed pollen
(Ziska and Caulfield 2000a, b) linked to allergies. The main pathogens that cause
acute gastroenteritis reproduce more rapidly in warmer conditions inferring linkage
of greater risk of illness at higher temperatures with, other variables being equal
(WHO 2003).
As the world struggled to cope with a COVID-19 crisis in late 2019 that extended
to mid of 2020 some argue climate crisis is not most pressing concern (Manzanedo
and Manning 2020).
COVID-19 crisis has caused 9+ million confirmed cases and 400,000+ deaths at
the mid of 2020 offered ability to understand, prevent, and manage global emergen-
cies better than before. The COVID-19 crisis has heavily affected the global econ-
omy. As per Manzanedo and Manning (2020) the lessons we can learn COVID-19
and climate change are as follows:
6.5 Impact of Solid Waste on Health 237
Solid waste is a reservoir of disease causative agent. The effect of solid waste on
health depends on the following:
1. Type of waste—biomedical, electronic, hazardous, municipal, radioactive,
slaughter, cremation, construction, demolition, etc.
2. Management of waste—dumping, open burning, segregation, etc.
3. Transportation of waste—manual, animal driven, motor vehicle driven, closed
vehicle, open vehicle, etc.
4. Treatment of waste—shredding, baling, stabilization, etc.
5. Disposal—landfill, open dump, incineration, ocean dump, etc.
6. Mode of transportation of toxins/infection—direct contact, air, water, vector, etc.
7. Portal of entry, portal of exit and transmission of causative agent
8. Resistance of recipient to disease
The waste constituents include physical, chemical, and biological substance that
can lead to injury, non-communicable disease, and communicable disease. The
transmission of disease causative agent can happen by direct contact, radiation,
water, air, vector, rodent, and other animals (Fig. 6.12).
Work published by Goldberg et al. (1995) suggested that men inhibiting close to
municipal solid waste landfill site at Montreal had greater risk of cancer of pan-
creas, kidney, liver, and non-Hodgkin’s lymphoma. Comba (2003) reported that
dwelling within a 2-km from waste incinerator located in Mantua, Italy was linked
to upsurge in risk of soft-tissue sarcomas.
The chemicals within the waste can react with each other and pathogenic
microbes can multiply enhance the complexity of improper solid waste manage-
Health of populations was driving forces behind waste management in the devel-
oped world since as the link between health and waste became clear.
Solid waste disposal by open burning and dumping was the practice in most
developing nations until beginning of twenty-first century and it is still being prac-
ticed dominantly in low-income besides upper middle-income nations where 40%
of the waste produced is disposed of (ISWA 2012).
Apart from rural livestock and poultry production in rural area, large-scale live-
stock rearing is increasing around urban areas, close to urban areas, peri-urban
households as well as urban slums linking to potential source of disease (World
Bank 2004).
Many of the human infectious sicknesses and emerging human ailments like
avian flu, swine flu, severe acute respiratory syndrome (SARS), encephalopathy
from mad cow disease, avian influenza, west Nile, Ebola, and Lyme disease start
from animal sources.
Many slaughterhouses and livestock markets in developing countries are situated
in thickly populated urban areas, resulting in nuisance due to odors, traffic
congestion, and pollution. Utility services are not inadequate beside poor water sup-
ply and lighting. Hot water is seldom provided furthermore slaughter utensils are
improperly cleaned and sterilized (World Bank 2004).
Studies in Alighar, India, revealed the existence of illegal slaughterhouses inside
individual households apart from other slaughterhouses resulting in body ache,
headache, breathiness, coughing, nausea/vomiting, other air borne and waterborne
diseases (Singh et al. 2014).
Home slaughter is regular practice in some nations for certain holidays, festivals,
as well as special occasions. Antemortem and postmortem by trained meat inspec-
tors or veterinary staff are usually non-existent. Where inspection is done, it will not
be adequate and hindered by poor lighting conditions resulting in food safety risk
(World Bank 2004).
Fig. 6.16 Waste dumped adjacent to mango and coconut trees from which toxins may enter fruits
Fig. 6.17 A drinking water bore well next to usual waste throwing area—a situation that can lead
to water contamination
Health-care waste can also create source of infectious aerosols with high concen-
trations form cultures and stocks from the medical laboratory (Weber et al. 1999).
Improper safety precautions and mismanagement of waste can contaminate food
(Figs. 6.15 and 6.16) and water (Fig. 6.17).
6.5 Impact of Solid Waste on Health 243
75% and 90% waste from health care (Table 6.3) is usually “non-hazardous”
whereas the rest 10–25% is “hazardous” and likely to pose health and environmen-
tal risks.
The impact on health due to health-care waste depends on the following:
• Cytotoxic or genotoxic chemical composition
• Infectious agents
• Radioactivity
• Sharps
• Toxic or hazardous chemicals
The major groups of people at danger due to health-care waste are as follows:
• Medical and paramedical personnel
• Patients
• Visitors to health-care establishments
• Personnel in health-care support services (housekeeping, caterers, personnel at
laundries, etc.)
• Workers transporting waste
• Workers in waste-management facilities
Many cytotoxic drugs have harmful local effects subsequent to direct contact
apart from causing dizziness, headache, nausea, or dermatitis. Injuries due to sharps
in the year 2000 were estimated to have resulted in nearly 16,000 hepatitis C, 66000
hepatitis B, and 200 to 5000 HIV infections for health-care workers (Prüss-Ustun
et al. 2005).
Since the quantity of waste generated worldwide is increasing speedier than the
creation of infrastructure required to deal with it, at least half of the world’s popula-
tion is likely to be affected due to poor management of health-care waste (Harhay
et al. 2009).
A radiotherapy institute at Goiânia, Brazil, while moving to a new location left a
sealed radioactive substance in equipment at its old location. Two people who
gained entree to old premises broke open the casing sealed radioactive substance
after taking it to home to reveal the radioactive material. The incidence resulted in
external contamination in 249 people out of some 112,000 people monitored in
Goiânia several of whom suffered severe health problems or died (IAEA 1988).
Out of 191 American workers had been reported of acquiring HIV infection
while performing duty as of 30 June 1999, 136 workers were reported as exposed to
body fluids, blood, or laboratory specimens with HIV (Beltrami et al. 2000).
An outbreak of hepatitis in 2009 B in Gujarat, India, linked to lives of 60 people
was liked to repackaging and reselling of used needles/syringe (Harhay et al. 2009;
Solberg 2009).
Annual injury rates in health-care facility workers in the United States at 10–20
per 1000 workers with the highest rates reported by waste handlers and cleaning
personnel at 180 per 1000 workers (WHO 2014b).
6.5 Impact of Solid Waste on Health 245
The term E-waste is associated with waste from electronic equipment while
Waste from Electrical and Electronic Equipment (WEEE) includes waste from elec-
trical as well as electronic goods.
The composition of E-waste depends on the type and age of the redundant elec-
tronic item. Most of the E-wastes contain metals, plastics, and ceramics.
Study of 23 published epidemiological studies in southeast China (Tseng et al.
2008) recorded reasonable outcomes linked with exposure to e-waste such as
adverse neonatal outcomes, cellular expression as well as function, decreased lung
function, change in thyroid function, and changes in temperament and behavior.
Researchers have associated e-waste with inflammation and oxidative stress,
cancer besides DNA damage (Fangxing et al. 2011).
The solid waste is disposed on land by: (a) dumping; (b) landfill; (c) surface
deposition; (d) superficial subsurface deposition; and (e) deep well injection.
The waste is disposed into water that includes ponds, lakes, rivers, and oceans
from where contaminants reach the subsurface waters apart from septic tanks, leaky
lagoons, and storage tanks by accident.
Waste disposal in air by burning of waste such as crop residues, municipal
wastes, and sludge from wastewater treatment can cause air pollution and associated
health risk.
Use of waste as a “fertilizer” or soil conditioner can contaminate soil with patho-
gens and toxic substance. The pathogens and toxins in food crops can reach humans
and impose health issues. The indiscriminate disposal can also result in fly born
disease such as enteric diseases, loiasis, myiasis, Ozzard’s filariasis, onchocerciasis,
leishmaniasis, yaws, African sleeping sickness (trypanosorniasis), catarrhal con-
junctivitis, tularemia, bartonellosis, and sandfly fever.
The sickness associated with waste can also be liked with possible fly-borne
diseases such as anthrax, protozoal infestations, salmonellosis, trachoma, tubercu-
losis, poliomyelitis, and hepatitis.
Flies carry parasites pathogenic to humans and transmit them to cause human
infection. The potential for human infections will increase when personal practices
or community permit accumulations of fly-breeding media that are in solid wastes
of animal and human origins. Number of fly species breed in huge numbers in ani-
mal/human excreta, food wastes, dead animals, and sewage sludge. Disposals of
avian manures as well as feathers spread of pathogenic soil fungi that may continue
as a fungal infection for numerous years (Hanks 1967).
Infant mortality or Birth defects may be linked to direct contact with solid waste,
drinking of contaminated water, or inhaling of air contaminants (Carcellar 1996;
Cointreau 2006; Croen 1998; Nath 1991; Schantz and McAuley 1991). Animals can
become reservoirs of human pathogens when they feed or come in contact with
human feces, sanitary napkins, disposable diapers, and others. Wastes from slaugh-
terhouses can result in mad cow disease.
Major influenza pandemics occurred in following years in 1918 (Spanish flu),
1957 (Asian flu), 1968 (Hong Kong flu), and swine flu in 2009 (Meghna et al. 2009).
These outbreaks have different with respect to the responsible pathogen extent of
246 6 Public Health
spread, as well as severity of the illness (Kilbourne 2006). The 1918 pandemic
caused by the H1N1 strain affected about 40 million deaths (Taubenberger 2006).
Avian influenza that is an infectious disease of birds responsible for outbreak in
poultry population may infect humans exposed to the infected birds (Ioanna et al.
2018; FAO 2007). The serious outbreaks in recent years have been reported in
1997–1998 (Hong Kong), 2003 (Hong Kong), 2002 (Chile), 2003 (the Netherlands),
and 2004–2006 (South East Asia) (FAO 2019).
The impact of outbreaks in poultry since 2003 is linked to fatality of over 200
people, more than 230 million poultry beside many of wild birds. 1997 outbreak in
Hong Kong, resulted in infection of 18 people (with six death), culling of more than
1.5 million chickens to contain as well as eradicate the disease (FAO 2007).
A review of global avian influenza outbreaks in the period 2010 and 2016
revealed that most started from commercial poultry farms (364 out breaks, 56.1%),
wild bird species (103 outbreaks, 15.9%), and domestic poultry at backyard (87
outbreaks, 13.4%) with rest of the outbreaks at mixed (commercial and wild), live
poultry market, live bird market, village, natural park, wet market, zoo, wild habitat,
slaughterhouse, and game birds.
Swine flu (H1N1) pandemic in 2009 is linked to hog farms nearby La Gloria,
Veracruz, Mexico due to problems related to industrializing hog sector in Mexico
with respect to environmental pollution, waste management, and disease control
(Alexandra et al. 2010; Philpott 2009; Burkat 2009).
After determining that cases of a virulent influenza detected in Mexico and
United States were related, WHO issued a health advisory. The epidemic swine flu
virus is a type of swine influenza, originating from a strain lived in pigs. H1N1
influenza pandemic was declared in June, the 2009 (WHO 2012).
A case of transmission from human to swine was reported on June 25, 2009 in
Buenos Aires province, Argentina (Merco Press 2009). 3000 pigs infected with new
swine flu virus in Alberta, Canada were culled in June 2009 (The Star 2009). Swine
to Humans transmission from the same hog herd was revealed on 20 July, 2009 even
though transmission happened on 7 May 2009 (CBC 2009). Following epidemic
Egypt began slaughtering pigs in the country numbering 300,000–350,000 killing
several hundred thousand hogs in May, 2009 (Maamoun 2009; Sameh and
Anders 2013).
Severe acute respiratory syndrome (SARS) initially appeared in rural Guangdong
province in China, which later reported in Fushan City on 16 October 2002.
Admission of a patient from Zhongshan city to hospital in Guangzhou with sup-
posed viral pneumonia to Sun Yet-San Medical University led to the spread of
SARS to 28 medical and nursing staff besides the ambulance driver. SARS virus
then transmitted to five hospitals (Zhao et al. 2003). When a doctor from Guangzhou
went to Hong Kong on 21 February 2003 presumed to have infected a business
person who went to Hanoi, Vietnam, a couple from Toronto, Canada, three people
References 247
who went to Singapore besides a number of Hong Kong residents while residing at
a hotel in Hong Kong who traveled on to initiate large outbreaks (Poutanen et al.
2003; Lee et al. 2003) affecting 26 countries resulting in more than 8000 cases in
2003 (WHO 2019a).
References
Adeolu OA, Adebayo A (2012) Otitoloju an assessment of landfill fires and their potential health
effects- a case study of a municipal solid waste landfill in Lagos, Nigeria. IJEP 2(2):22–26.
www.ij-ep.org
Alexandra L (2016) Corruption and the environment, Leitao. J Socialomics 5:3. https://doi.
org/10.4172/2167-0358.1000173
Alexandra G, Ponette-Gonzáleza, Fry M (2010) Pig pandemic: Industrial hog farming in eastern
Mexico. Land Use Policy 27:1107–1110
Alison PG, Chris TB, Madhur A, Burton HS, Simon AL (2016) Human–environment interactions
in population and ecosystem health. PNAS 113(51):14502–14506. https://doi.org/10.1073/
pnas.1618138113. first published December 12, 2016
Andrew W (2020) Coronavirus: the economic cost is rising in China and beyond, BBC, February
6, 2020 https://www.bbc.com/news/business-51386575. Accessed on 21 Feb 2020
Assefa F, Jabarkhil M, Salama P, Spiegel P (2001) Malnutrition and mortality in Kohistan District,
Afghanistan, April 2001. J Am Med Assoc 286:2723–2728
Backer LC, Schurz RH, Fleming LE (2005) Phycotoxins in marine seafood. In: Dabrowski W
(ed) Chemical and functional properties of food components: toxins in food. CRC Press, Boca
Raton, pp 155–190
Baden D, Fleming LE, Bean JA (1995) Marine toxins. In: de Wolff FA (ed) Handbook of clini-
cal neurology: intoxications of the nervous system. Part II: natural toxins and drugs. Elsevier
Press, Amsterdam, pp 141–175
Battisti C, Girelli AM, Tarola AM (2015) Polycyclic aromatic hydrocarbons (PAHs) in yogurt
samples. Food Addit Contam Part B Surveill 8(1):50–55
BBC (2019) Polar vortex death toll rises to 21 as US cold snap continues. BBC. February 1, 2019.
https://www.bbc.com/news/world-us-canada-47088684. Accessed on 20 April 2019
BBC (2020a) Coronavirus: answers promised after school shutdown confusion, BBC, 19 March
2020 https://www.bbc.com/news/uk-51956279. Accessed on 21.03.2020
BBC (2020b) UK pubs and restaurants told to shut in virus fight, BBC, 21 March 2020 https://
www.bbc.com/news/uk-51981653. Accessed on 21.03.2020
Beltrami EM, Williams IT, Shapiro CN, Chamberland ME (2000) Risk and management of
blood-borne infections in health care workers. Clin Microbiol Rev 13(3):385–407. https://doi.
org/10.1128/cmr.13.3.385-407.2000
Benfield A (2012) February 2012 global catastrophe recap, http://thoughtleadership.aonbenfield.
com/ThoughtLeadership/Documents/201202_if_monthly_cat_recap_february.pdf. Accessed
on 20 April 2019
Bhopal Gas tragedy relief and rehabilitation department (BGTRRD) (2019). http://www.bgtrrdmp.
mp.gov.in/. Accessed on 27 April 2019
Briggs D (2003) Environmental pollution and the global burden of disease. Br Med Bull 68(1):1–
24. https://doi.org/10.1093/bmb/ldg019
Burkat K (2009) Environmental causes of the swine flu epidemic - Mexican locals claim Smithfield
Foods operation polluted water supply, causing the swine flu epidemic, April 26, 2009, https://
248 6 Public Health
www.mnn.com/green-tech/research-innovations/blogs/environmental-causes-of-the-swine-
flu-epidemic. Accessed on 10 May 2019
Businessinsider (2020) Chines citizens under coronavirus lockdoen are making memes to cope
with the boredome, February 4, 2020 https://www.businessinsider.in/science/news/chinese-
citizens-under-coronavirus-lockdown-are-making-memes-to-cope-with-the-boredom/article-
show/74001697.cms. Accessed on 8 Feb 2020
Carcellar N (1996.) Personal communication from Vincentian Missionary working with waste
pickers at the Payatas open dump in Quezon City, Metro Manila, Philippines, October 1996
Castro AP, Nielson E (2003) Natural resource conflict management case studies: an analysis of
power, participation and protected areas. Food and Agriculture Organisation (FAO), Rome
CBC (2009) Swine-flu inspectors in improper gear got virus. CBC News. 20 July 2009. https://
www.webcitation.org/5jgq6kctt?url=http://www.cbc.ca/canada/calgary/story/2009/07/20/
swine-flu-inspectors-improper-gear-virus-calgary.html. Accessed on 7 May 2019
CDC (2020) Confirmed 2019-nCoV Cases Globally, February 4, 2020 https://www.cdc.gov/
coronavirus/2019-ncov/locations-confirmed-cases.html. Accessed on 8 Feb 2020
Centre for Research on the Epidemiology of Disasters (CRED) andUN Office for Disaster Risk
Reduction (UNISDR) (2018) Economic losses, poverty and disasters 1998–2017, Brussels
Chan TYK (1995) Shellfish borne illnesses: a Hong Kong perspective. Trop Geograph Med
47:305–307
Chandrappa R, Das DB (2012) Solid waste management. Environmental Science and Engineering,
https://doi.org/10.1007/978-3-642-28681-0_2, Spriger-Verlag, Berlin, Heidelberg
Chatham-Stephens K, Caravanos J, Ericson B, Sunga-Amparo J, Susilorini B, Sharma P,
Landrigan PJ, Fuller R (2013) Burden of disease from toxic waste sites in India, Indonesia,
and the Philippines in 2010. Environ Health Perspect 121(7):791–796. https://doi.org/10.1289/
ehp.1206127
Cheng J, Ding C, Li X, Zhang T, Wang X (2015) Heavy metals in navel orange orchards of Xinfeng
County and their transfer from soils to navel oranges. Ecotoxicol Environ Saf 122:153–158
Chou J, Kuo N, Peng S (2004) The potential impacts of the SARS outbreak on the Taiwanese
economy. Asian Economic Papers. MIT Press, Cambridge MA
Ciecierska M, Obiedzi’nski MW (2013) Polycyclic aromatic hydrocarbons in the bakery chain.
Food Chem 141(1):1–9
Clark JR (1992) Integrated management of coastal zones. FAO Fisheries Technical Paper. No. 327.
FAO, Rome, 167p
Cointreau S (2006) Occupational and environmental health issues of solid waste management,
special emphasis on middle- and lower-income countries. World Bank, Washington, DC
Comba P, Ascoli V, Belli S, Benedetti M, Gatti L, Ricci P, Tieghi A (2003) Risk of soft tissue
sarcomas and residence in the neighbourhood of an incinerator of industrial wastes. Occup
Environ Med 60:680–683
Croen LA (1998) Health effects from hazardous waste sites: a critical review of the non-European
literature. Lecture. California Birth Defects Monitoring Program, October 1998
Daszak P, Cunningham AA, Hyatt AD (2000) Emerging infectious diseases of wildlife—Threats
to biodiversity and human health. Science 287(5452):443–449
Deng WJ, Zheng JS, Bi XH, Fu JM, Wong MH (2007) Distribution of PBDE s in air particles from
an electronic waste-recycling site compared with Guangzhou and Hong Kong, South China.
Environ Int 33:1063–1069
Deti H, Hymete A, Bekhit AA, Mohamed AMI, Bekhit AEDA (2014) Persistent organochlo-
rine pesticides residues in cowand goat milks collected fromdifferent regions of Ethiopia.
Chemosphere 106:70–74
Dey AB, Mohanan S, Damodaran D, Soneja M, Jain N, Mohan A, Vikram NK, Sood R (2012)
Radiation accident at Mayapuriscrap market, Delhi, 2010. Radiat Prot Dosimetry 151(4):645–
651. Epub 2012 Aug 21
References 249
Fan X (2003) SARS: economic impacts and implications. Policy Brief, vol. 15. Hong Kong: Asian
Development Bank Economics and Research Department
Fangxing Yang, Shiwei Jin, Ying Xu, Yuanan Lu (2011) Comparisons of IL-8, RO S and p53
responses in human lung epithelial cells exposed to two extracts of PM2.5 collected
from an e-waste recycling area, China 2011. Environ Res Lett 6:024013. https://doi.
org/10.1088/1748-9326/6/2/024013
FAO (1999) The State of the world fisheries and aquaculture 1998. FAO Fisheries Department,
Rome
FAO (2007) Wild Birds and Avian Influenza: an introduction to applied field research and disease
sampling techniques. In: Whitworth D, Newman SH, Mundkur T, Harris P (eds) FAO Animal
Production and Health Manual, No. 5, Rome. (also available at www.fao.org/avianflu) ISBN
978-92-5-105908-1
FAO (2018) 2017 - The impact of disasters and crises on agriculture and food security. Available
at : http://www.fao.org/3/I8656EN/i8656en.pdf
FAO (2019) Epidemiology of Avian Influenza, http://www.fao.org/avianflu/en/clinical.html.
Accessed on 15 May 2019
Financial express (2018) Anti-Sterlite protest: Behind violence that killed 9 in Tuticorin, a prolonged
agitation and controversy. Top developments,: May 23, 2018 https://www.financialexpress.
com/india-news/sterlite-protest-in-tuticorin-9-killed-in-tamil-nadu-top-developments-history-
reasons-behind-violence/1177652/. Accessed on 21 April 2019
Fleming LE, Kirkpatrick B, Backer LC, Bean JA, Wanner A, Dalpra D, Tamer R, Zaias J, Cheng
YS, Pierces R, Naar J, Abraham W, Clark R, Zhou Y, Henry MS, Johnson D, Van de Bogart
G, Bossart GD, Harrington M, Baden DG (2005) Initial evaluation of the effects of aerosol-
ized florida red tide toxins(brevetoxins) in persons with asthma. Environ Health Perspect
113(5):650–657
Fleming LE, Broad K, Clement A, Dewailly E, Elmir S, Knape A, Pomponig SA, Smitha S,
Solo Gabriele H, Walsh P (2006) Oceans and human health: Emerging public health risks
in the marine environment. Mar Pollut Bull 53(10–12):545–560. https://doi.org/10.1016/j.
marpolbul.2006.08.012
GBD 2015 Risk Factors Collaborators (2016) Global, regional, and national comparative risk
assessment of 79 behavioural, environmental and occupational, and metabolic risks or clus-
ters of risks, 1990–2015: a systematic analysis for the Global Burden of Disease. Lancet
388:1659–1724
Githeko AK, Woodward A (2003) International consensus on the science of climate and health:
the IPCC Third Assessment Report. In: McMichael AJ, Campbell-Lendrum DH, Corvalán CF,
Ebi KL, Githeko AK, Scheraga JD, Woodward A (eds) . World Health Organization, Geneva
Goldberg MS, al-Homsi N, Goule L, Riberdy H (1995) Incidence of cancer among persons living
near a municipal solid waste landfill site in Montreal, Quebec. Arch Environ Health 50:416–24.
2
Green Cross and Blacksmith institute (2012) The World’s worst pollution problems: assessing
health risks at hazardous waste sites, New York
Gullett BK, Linak WP, Touati A, Wasson SJ, Gatica S, King CJ (2007) Characterization of air
emissions and residual ash from open burning of electronic wastes during simulated rudimen-
tary recycling operations. J Mater Cycl Waste Manag 9:69–79
Hanks TG (1967) Solid waste/disease relationships, a literature survey. U.S. Department of Health,
Education and welfare, Public Health Service (DHEW), Bureau of Disease Prevention and
Environmental Control. National Center for urban and Industrial Health, Report No. Pub-999-
UIH-6, Cincinnati
Hanna D, Huang Y (2004) The impact of SARS on Asian economies. Asian Economic Papers.
MIT Press, Cambridge MA
250 6 Public Health
Harhay MO, Halpern SD, Harhay JS, Olliaro PL (2009) Health care waste management: a neglected
and growing public health problem worldwide. Trop Med Int Health 14(11):1414–1417
Hemida MG, Elmoslemany A, Al-Hizab F, Alnaeem A, Almathen F, Faye B, Chu DK, Perera RA,
Peiris M (2017) Dromedary camels and the transmission of Middle East Respiratory Syndrome
Coronavirus (MERS-CoV). Transbound Emerg Dis 64(2):344–353. https://doi.org/10.1111/
tbed.12401
Hunt A, Abraham JL, Judson B, Berry CL (2003) Toxicologic and epidemiologic clues from
the characterization of the 1952 London smog fine particulate matter in archival autopsy
lung tissues. Environ Health Perspect 111(9):1209–1214. https://doi.org/10.1289/ehp.6114.
PMC 1241576. PMID 12842775
Huynh HPV, Nugegoda D (2012) Effects of chlorpyrifos exposure on growth and food utilization
in Australian catfish, Tandanustandanus. Bull Environ Contam Toxicol 88(1):25–29
IAEA (International Atomic Energy Agency) (1988) The radiological accident in Goiánia.
International Atomic Energy Agency, Vienna
India TV News (2018) Anti-Sterlite protests: 13 dead, 102 injured in Thoothukudi; electricity
supply to Sterlite Industries cut off | As it happened May 24, 2018 21:07 IST https://www.
indiatvnews.com/news/india-sterlite-protest-live-updates-tuticorin-thoothukudi-death-toll-
vedanta-copper-plant-443641. Accessed on 21 April 2019
International Solid Waste Association (2016) A Roadmap for closing waste dumpsites the world’s
most Polluted Places, https://www.iswa.org/fileadmin/galleries/About%20ISWA/ISWA_
Roadmap_Report.pdf. Accessed on 23 April 2019
Ioanna PC, Malamatenia A, Javier G, Thomas A, George V, Apostolos V (2018) Global avian influ-
enza outbreaks 2010– 2016: a systematic review of their distribution, avian species and virus
subtype Chatziprodromidou et al. Syst Rev 7:17. https://doi.org/10.1186/s13643-018-0691-z
Iqbal MM, Abid I, Hussain S, Shahzad N, Waqas MS, Iqbal MJ (2020) The effects of regional
climatic condition on the spread of COVID-19 at global scale. Sci Total Environ 739:140101.
Advance online publication. https://doi.org/10.1016/j.scitotenv.2020.140101
ISWA (2012) Globalization and waste management, phase 1, concepts and facts, 2012, available at
http://www.iswa.org/media/publications/knowledge-base/. Accessed on 06.05.0219
Jeong Y, Lee S, Kim S, Choi SD, Park J, Kim HJ, Lee JJ, Choi G, Choi S, Kim S, Kim SY, Kim
YD, Cho G, Suh E, Kim SK, Eun SH, Eom S, Kim S, Kim GH, Choi K, Kim S, Moon HB
(2014) Occurrence and exposure assessment of polychlorinated biphenyls and organochlorine
pesticides from homemade baby food in Korea. Sci Total Environ 470-471:1370–1375
Kilbourne ED (2006) Influenza pandemics of the 20th century. Emerg Infect Dis 12:9–14. 2
Koplitz SN, Mickley LJ, Marlier ME, Buonocore JJ, Kim PS, Liu T, Sulprizio MP, DeFries RS,
Jacob DJ, Schwartz J (2016) Public health impacts of the severe haze in Equatorial Asia in
September–October 2015: demonstration of a new framework for informing fire management
strategies to reduce downwind smoke exposure. Environ Res Lett 11(9):094023
Landrigan PJ, Fuller R, NJR A, Adeyi O, Arnold R, Basu NN, Baldé AB, Bertollini R, Bose-
O'Reilly S, Boufford JI, Breysse PN, Chiles T, Mahidol C, Coll-Seck AM, Cropper ML, Fobil
J, Fuster V, Greenstone M, Haines A, Hanrahan D, Hunter D, Khare M, Krupnick A, Lanphear
B, Lohani B, Martin K, Mathiasen KV, McTeer MA, Murray CJL, Ndahimananjara JD, Perera
F, Potočnik J, Preker AS, Ramesh J, Rockström J, Salinas C, Samson LD, Sandilya K, Sly PD,
Smith KR, Steiner A, Stewart RB, Suk WA, van OCP S, Yadama GN, Yumkella K, Zhong M
(2018) The Lancet Commission on pollution and health. Lancet 391(10119):462–512
Lee JW, McKibbin W (2004) Globalization and disease: the case of SARS. Asian Economic
Papers. MIT Press, Cambridge MA
Lee SH, Lai ST, Lai JY, Leung NK (1996a) Resurgence of cholera in Hong Kong. Epidemiol Infect
117:43–49
Lee WC, Sakai T, Lee MJ, Hamakawa M, Lee SM, Lee IM (1996b) An epidemiologic study of
food poisoning in Korea and Japan. Int J Food Microbiol 29:1141–1148
References 251
Lee N, Hui D, Wu A, Chan P, Cameron P, Joynt GM, Ahuja A, Yung MY, Leung CB, To KF, Lui
SF, Szeto CC, Chung S, Sung JJ (2003) A major outbreak of severe acute respiratory syndrome
in Hong Kong. N Engl J Med 348:1986–1994
Lesa AT, Wageh SD (2019) Environmental chemical contaminants in food: review of a global
problem. J Toxicol 2019:Article ID 2345283, 14 pages. https://doi.org/10.1155/2019/2345283
Li B, Wang YH, Jiang Y, Li GC, Cui JH, Wang Y, Zhang H, Wang SC, Xu S, Wang RZ (2016) The
accumulation and health risk of heavy metals in vegetables around a zinc smelter in northeast-
ern China. Environ Sci Pollut Res 23:25114–25126
Liu J, Luo X, Wang J, Xiao T, Chen D, Sheng G, Yin M, Lippold H, Wang C, Chen Y (2017)
Thallium contamination in arable soils and vegetables around a steel plant—A newly found
significant source of Tl pollution in South China. Environ Pollut 224:445–453
Lu MX, Jiang WW, Wang JL, Jian Q, Shen Y, Liu XJ, Yu XY (2014) Persistence and dissipation of
Chlorpyrifos in Brassica Chinensis, Lettuce, Celery, Asparagus Lettuce, Eggplant, and Pepper
in a Greenhouse. PLoS One 9(6):e100556
Maamoun Y (2009) Egypt orders slaughter of all pigs over swine flu". The Independent. The
Associated Press. 29 April 2009 https://www.independent.co.uk/news/world/middle-east/
egypt-orders-slaughter-of-all-pigs-over-swine-flu-1676090.html. Accessed on 7 May 2019
Mahmud M, Abdullah M, (eds) (2008) Scientific report on the Haze Event in Peninsular Malaysia
in August 2005. Part II: Physical and social aspects, ISBN: 978–983-3895-11-3
Malhat FM, Haggag MN, Loutfy NM, Osman MAM, Ahmed MT (2015) Residues of organochlo-
rine and synthetic pyrethroid pesticides in honey, an indicator of ambient environment, a pilot
study. Chemosphere 120:457–461
Manzanedo RD, Manning P (2020) COVID-19: lessons for the climate change emergency.
Sci Total Environ 742:140563. Advance online publication. https://doi.org/10.1016/j.
scitotenv.2020.140563
Matte GR, Matte MH, Satto MIZ, Sanchez PS, Rivera IG, Martins MT (1994) Potentially patho-
genic vibrios associated with mussels from a tropical region on the Atlantic coast of Brazil. J
Appl Bacteriol 77(3):281–287
Meghna RS, Rakesh L, Kabra SK (2009) Swine origin influenza (Swine Flu). Indian J Pediatr
76:833
Mélissa G (2020) Why is Italy’s coronavirus outbreak so bad? Time MARCH 10, 2020 https://
time.com/5799586/italy-coronavirus-outbreak/. Accessed on 12 March 2020
Merco Press (2009) Human-to-Swine A/H1N1 virus contagion in Argentine Hog Farm, 26 June
2009, https://en.mercopress.com/2009/06/26/human-to-swine-ah1n1-virus-contagion-in-
argentine-hog-farm. Accessed on 7 May 2019
Messamore WE (2020) Coronavirus could cost the global economy trillions on a SARS base-
line February 24, 2020. https://www.ccn.com/coronavirus-could-cost-the-global-economy-
trillions-on-a-sars-baseline/. Accessed on 28 Feb 2020
Morens DM, Fauci AS (2013) Emerging infectious diseases: threats to human health and global
stability. PLoS Pathog 9(7):e1003467
Nakata H, Uehara K, Goto Y, Fukumura M, Shimasaki H, Takikawa K, Miyawaki T (2014)
Polycyclic aromatic hydrocarbons in oysters and sediments from the Yatsushiro Sea, Japan:
Comparison of potential risks among PAHs, dioxins and dioxin-like compounds in benthic
organisms. Ecotoxicol Environ Saf 99:61–68
Nammari DR, Hogland W, Marques M, Nimmermark S, Moutavtchi V (2004) Emissions from a
controlled fire in municipal solid waste Bales. Waste Manag 24:9–18
Nanshan C, Min Z, Xuan D, Jieming Q, Fengyun G, Yang H, Yang Q, Jingli W, Ying L, Yuan W,
Jia’an X, Ting Y, Xinxin Z, Li Z (2020) Epidemiological and clinical characteristics of 99
cases of 2019 novel coronavirus pneumonia in Wuhan, China: a descriptive study, www.thelan-
cet.com Published online January 29, 2020 https://doi.org/10.1016/S0140-6736(20)30211-7.
Accessed on 2 Feb 2020
252 6 Public Health
Nath KJ (1991) Socio-economic and health aspects of recycling of urban solid wastes through
Scavenging, Calcutta. All India Institute of Hygiene and Public Health. Sponsored by the
World Health Organization, Regional Office for South East Asia, New Delhi, India
Nedelescu M, Baconi D, Neagoe A, Iordache V, Stan M, Constantinescu P, Ciobanu AM, Vardavas
AI, Vinceti M, Tsatsakis AM (2016) Environmental metal contamination and health impact
assessment in two industrial regions of Romania. Sci Total Environ 580:984–995. https://doi.
org/10.1016/j.scitotenv.2016.12.053
Nemery B, Peter HMH, Abderrahim N (2001) The Meuse Valley fog of 1930: an air pollu-
tion disaster. Lancet 357(9257):704–708. https://doi.org/10.1016/S0140-6736(00)04135-0.
ISSN 0140-6736. PMID 11247570
Nouri M, Haddioui A (2016) Human and animal health risk assessment of metal contamination
in soil and plants from Ait Ammar abandoned iron mine, Morocco. Environ Model Assess
188(1):1–12
Ossebaard HC, Lachman P (2020) Climate change, environmental sustainability and health care
quality. Int J Qual Health Care mzaa036. https://doi.org/10.1093/intqhc/mzaa036
Pan J, Gai N, Tang H, Chen S, Chen D, Lu G, Yang Y (2014) Organochlorine pesticides and poly-
chlorinated biphenyls in grass, yak muscle, liver, and milk in Ruoergai high altitude prairie, the
eastern edge of Qinghai-Tibet Plateau. Sci Total Environ 491-492:131–137
Pareja-Carrera J, Mateo R, Rodr’ıguez-Estival J (2014) Lead (Pb) in sheep exposed to mining pol-
lution: Implications for animal and human health. Ecotoxicol Environ Saf 108:210–216
Philippe F (2020) Novel coronavirus 2019 – How to mitigate the impact of new and Future
Epidemics? Proteogenix, 28 January 2020, https://www.proteogenix.science/scientific-corner/
custom-assay/novel-coronavirus-2019-how-to-mitigate-the-impact-of-the-new-and-future-
epidemics/?utm_source=newletter&utm_medium=mailwizz&utm_campaign=full-t ext.
Accessed on 9 Feb 2020
Philpott T (2009) Swine-flu outbreak could be linked to Smithfield factory farms, Apr 26, 2009,
https://grist.org/article/2009-04-25-swine-flu-smithfield/. Accessed on 10 May 2019
PNAS (2014.) Highway proximity and black carbon from cookstoves as a risk factor for higher
blood pressure in rural China, 2014, available at http://www.pnas.org/content/111/36/13229
Poutanen SM, Low DE, Henry B, Finkelstein S, Rose D, Green K, Tellier R, Draker R, Adachi D,
Ayers M, Chan AK, Skowronski DM, Salit I, Simor AE, Slutsky AS, Doyle PW, Krajden M,
Petric M, Brunham RC, McGeer AJ (2003) Identification of severe acute respiratory syndrome
in Canada. N Engl J Med 348:1995–2005
Prüss-Üstün A, Rapiti E, Hutin Y (2005) Estimating the global burden of disease attributable to
contaminated sharps injuries among health care workers. Am J Ind Hyg 48(6):482–490
Ronald IO, Oksfriani JS, Jeini EN (2015) Coastal area public health problem (a case study in
the City of Manado North Sulawesi Indonesia). Food Publ Health 5(2):29–37. https://doi.
org/10.5923/j.fph.20150502.01
Roszko M, Jedrzejczak R, Szymczyk K (2014) Polychlorinated biphenyls (PCBs), polychlorinated
diphenyl ethers (PBDEs) and organochlorine pesticides in selected cereals available on the
Polish retail market. Sci Total Environ 466-467:136–151
Roujian L, Xiang Z, Juan L, Peihua N, Bo Y, Honglong W, Wenling W, Hao S, Baoying H, Na Z,
Yuhai B, Xuejun M, Faxian Z, Liang W, Tao H, Hong Z, Zhenhong H, Weimin Z, Li Z, Jing C,
Yao M, Ji W, Yang L, Jianying Y, Zhihao X, Jinmin M, William JL, Dayan W, Wenbo X, Edward
CH, George FG, Guizhen W, Weijun C, Weifeng S, Wenjie T (2020) Genomic characterisa-
tion and epidemiology of 2019 novel coronavirus: implications for virus origins and receptor
binding www.thelancet.com Published online January 29, 2020 https://doi.org/10.1016/S0140-
6736(20)30251-8. Accessed on 2nd February 2020
Salazar MJ, Rodriguez JH, Nieto GL, Pignata ML (2012) Effects of heavy metal concentrations
(Cd, Zn and Pb) in agricultural soils near different emission sources on quality, accumulation
and food safety in soybean [Glycine max (L.) Merrill]. J Hazard Mater 233-234:244–253
References 253
Salomé VJB, Urmilla B (2010) Environmental conflicts - Key issues and management implica-
tions. Afr J Confl Resolut 10(2):9–30
Sameh S, Anders J (2013) Is it a policy crisis or it is a health crisis? The Egyptian context -
Analysis of the Egyptian health policy for the H1N1 flu pandemic control. Pan Afr Med J
14:59. Published online 2013 Feb 12. https://doi.org/10.11604/pamj.2013.14.59.1631
Schantz PM, McAuley J (1991) Current status of food-borne Parasitic Zoonoses in the United
States. Southeast Asian J Trop Med Public Health 22 supplement:65–71
Schrenk HH, Heimann H, Clayton GD, Gafafer WM, Wexler H (1949) Air pollution in Donora
PA, epidemiology of the unusual smog episode of October 1948. Pub Health Bull 306.
U.S. Government Printing Office, Washington, DC
Singh AL, Jamal S, Baba SA, Islam MM (2014) Environmental and health impacts from Slaughter
Houses located on the city Outskirts: a case study. J Environ Prot 5:566–575. https://doi.
org/10.4236/jep.2014.56058
Smith RD, Sommers T (2003) Assessing the economic impact of public health emergencies in
international concern: The case of SARS. Globalization, trade and heath working papers series.
World Health Organization, Geneva
Solberg KE (2009) Trade in medical waste causes deaths in India. Lancet 373(9669):1067
SushmiDey (2020) Janata curfew will deal a blow to coronavirus transmission, Times of India,
21 March 2020, https://timesofindia.indiatimes.com/india/janata-curfew-will-deal-a-blow-to-
coronavirus-transmission-chain/articleshow/74741217.cms
Taubenberger JK (2006) (1918) The origin and virulence of the 1918 “Spanish” influenza virus.
Proc Am Philos Soc 150:86–112
The Guardian (2020) Coronavirus: northern Italian towns close schools and businesses, The
Gaurdian, Sun 23 Feb 2020 https://www.theguardian.com/world/2020/feb/23/coronavirus-
northern-italian-towns-close-schools-and-businesses. Accessed on 23 Feb 2020
The Star (2009) 3,000 Alberta hogs culled due to swine flu June 7, 2009 https://www.thestar.com/
news/canada/2009/06/07/3000_alberta_hogs_culled_due_to_swine_flu.html. Accessed on 7
May 2019
Thompson LA, Ikenaka Y, Yohannes YB, van Vuren JJ, Wepener V, Smit NJ, Darwish WS,
Nakayama SMM, Mizukawa H, Ishizuka M (2017) Concentrations and human health risk
assessment of DDT and its metabolites in free-range and commercial chicken products from
KwaZulu-Natal, South Africa. Food Addit Contam Part A Chem Anal Control Expo Risk
Assess 34(11):1959–1969
Tony Y (2020) Why is the government relying on nudge theory to fight coronavirus? The guard-
ian 13th March 2020 https://www.theguardian.com/commentisfree/2020/mar/13/why-is-the-
government-relying-on-nudge-theory-to-tackle-coronavirus. Accessed on 14 March 2020
Tseng LH, Li MH, Tsai SS, Lee CW, Pan MH, Yao WJ et al (2008) Developmental exposure to
decabromodiphenyl ether (PBDE 209): Effects on thyroid hormone and hepatic enzyme activ-
ity in male mouse offspring. Chemosphere 70:640–647
United Nations Environment Programme (2003) Impacts of summer 2003 heat wave in Europe,
Environment Alert Bulletin, March 2004
Vineis P, Xun W (2009) The emerging epidemic of environmental cancers in developing countries.
Ann Oncol 20:205–212
Vromman V, Saegerman C, Pussemier L, Huyghebaert A, Temmerman DE, Pizzolon J-C,
Waegeneers N (2008) Cadmium in the food chain near non-ferrous metal production sites.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess 25(3):293–301
Weber AM, Boudereau Y, Mortimer VD (1999) Health hazard evaluation report 98–0027-2709,
Stericycle, Inc, Morton, Washington. National Institute for Occupational Safety and Health,
Cincinnati
Wen H, Zhao Z, Wang J, Hou Z (2004) Short term impact of SARS on the Chinese economy. Asian
Economic Papers. MIT Press, Cambridge MA
254 6 Public Health
WHO (2003) Climate change and human health RISKS AND RESPONSES, Geneva 2003, ISBN
92 4 156248 X
WHO (2004) Review of health impacts from microbiological hazards in Health-Care Wastes
WHO (2008) Social determinants of health in countries in conflict - A perspective from the Eastern
Mediterranean Region. WHO Regional Publications, Eastern Mediterranean Series 32, Cairo
WHO (2009) Global health risks: mortality and burden of disease attributable to selected major
risks, Geneva. ISBN 978 92 4 156387 1
WHO (2012) Report of the WHO pandemic influenza A(H1N1) vaccine deployment initiative.
WHO, Geneva. ISBN 978 92 4 156442 7
WHO (2014a) Global report on drowning: preventing a leading killer, Geneva, ISBN 978 92 4
156478 6
WHO (2014b) Safe management of wastes from health-care activities. In: Chartier Y, Emmanuel
J, Pieper U, Prüss A, Rushbrook P, Stringer R, Townend W, Wilburn S, Zghondi R (eds) , 2nd
edn, Geneva. ISBN 978 92 4 154856 4
WHO (2016a) Preventing disease through healthy environments, A global assessment of the bur-
den of disease from environmental risks, Geneva
WHO (2016b) Ambient air pollution: a global assessment of exposure and burden of disease.
Geneva: http://apps.who.int/iris/bitstream/10665/250141/1/9789241511353- eng.pdf
WHO (2019a) International travel and health, SARS (Severe Acute Respiratory Syndrome) https://
www.who.int/ith/diseases/sars/en/. Accessed on 13 2019
WHO (2019b) Middle East respiratory syndrome coronavirus (MERS-CoV), MERS monthly
summary, November 2019 https://www.who.int/emergencies/mers-cov/en/. Accessed on 2 Feb
2020
WHO (2020a) Coronavirus disease 2019 (COVID-19) situation report −26 data as reporter
by 15 February 2020 https://www.who.int/docs/default-source/coronaviruse/situation-
reports/20200215-sitrep-26-covid-19.pdf?sfvrsn=a4cc6787_2. Accessed on February 16, 2020
WHO (2020b) Rolling updates on coronavirus disease (COVID-19) 27 February 2020 https://
www.who.int/emergencies/diseases/novel-coronavirus-2019/events-as-they-happen. Accessed
on 28 Feb 2020
WHO (2020c) Naming the coronavirus disease (COVID-19) and the virus that causes it https://
www.who.int/emergencies/diseases/novel-coronavirus-2019/technical-guidance/naming-the-
coronavirus-disease-(covid-2019)-and-the-virus-that-causes-it. Accessed on 28 Feb 2020
WHO (2020d) Coronavirus disease 2019 (COVID-19) situation report −52 data as reporter by
12 March 2020 https://www.who.int/docs/default-source/coronaviruse/20200312-sitrep-52-
covid-19.pdf?sfvrsn=e2bfc9c0_2. Accessed on 13 March 2020
WHO (2020e) Novel coronavirus disease (COVID-19) situation update report −6 , data as reporter
by 9th March 2020 https://www.who.int/docs/default-source/wrindia/situation-report/india-
situation-report-6606711da860b4d38b266c91265952977.pdf?sfvrsn=2f6c5c95_2. Accessed
on 14 March 2020
WHO (2020f) Novel coronavirus disease (COVID-19) situation update report −53 , data as
reporter by 13th March 2020 https://www.who.int/docs/default-source/coronaviruse/situation-
reports/20200313-sitrep-53-covid-19.pdf?sfvrsn=adb3f72_2. Accessed on 14 March 2020
World Bank (2004) Global study of Livestock markets, Slaughterhouses and related waste man-
agement systems, CONTRACT 7142400, http://siteresources.worldbank.org/INTUSWM/
Resources/463617-1 205264154387/Cointreau_SWMStudyFinalReportFeb2009.pdf.
Accessed on 06.05.2019
Xiao R, Wang S, Li R, Wang JJ, Zhang Z (2017) Soil heavy metal contamination and health risks
associated with artisanal gold mining in Tongguan, Shaanxi, China. Ecotoxicol Environ Saf
141:17–24
Yasmi Y, Schanz H, Salim A (2006) Manifestation of conflict escalation in natural resource man-
agement. Environ Sci Policy 9:538–546
References 255
Zhao Z, Zhang F, Xu M, Huang K, Zhong W, Cai W, Yin Z, Huang S, Deng Z, Wei M, Xiong J,
Hawkey PM (2003) Description and clinical treatment of an early outbreak of severe acute
respiratory syndrome (SARS) in Guangzhou, PR China. J Med Microbiol 52:715–720
Ziska LH, Caulfield FA (2000a) The potential influence of raising atmospheric carbon dioxide
(CO2) on public health: pollen production of common ragweed as a test case. World Resour
Rev 12:449–457
Ziska LH, Caulfield FA (2000b) Pollen production of common ragweed (Ambrosia artemisiifo-
lia) a known allergy–inducing species: implications for public health. Aust J Plant Physiol
27:893–898
Chapter 7
Occupational Health
7.1 Introduction
Fig. 7.2 Photograph of people working in a formal setup but with weak enforcement
Risk varies from country to country. Within the country, the risk varies from busi-
ness to business. Within a business, risk varies from organisation to organisation.
Within an organization, risk varies from section to section. Within a section, risk
varies from position to position.
The food processing industry itself provides huge risk for environment and safety
of workers. Studies show that beef slaughtering and production has significant
impact on occupational health and the environment. Salmonella and Clostridium
perfringens contribute 51% and 28%, respectively, to the beef foodborne disability
adjusted life year (DALY). Global warming and fine particulate matter formation
are drivers for environmental DALY, accounting 62% and 28%, respectively (Li
et al. 2019).
Common possible risks in some of the workplaces are given in Table 7.1
(Fig. 7.4). Examples of Hazard Identification and Risk Assessment are given in
Table 7.2. Risks at a workplace alone are responsible for 1.7% of DALYs globally.
There is evidence from the developed nations to link depression as well as coronary
heart disease due to work-related stress (Commission on Social Determinants of
Health 2008; Tennant 2001).
Unsafe healthcare injections are responsible for more deaths than colon and rec-
tum cancer in middle- and low-income nations. Workplace noise exposure accounts
nearly 16% of onset of hearing loss in adult (WHO 2009a). People encounter many
hazards at work resulting in injuries, hearing loss, cancer, musculoskeletal disor-
ders, cardiovascular disorders, respiratory disorders, reproductive disorders, neuro-
logical disorders, skin disorders besides mental disorders.
Over 350,000 workers die each year because of unintentional workplace injuries.
Over 90% of occupational injury burden happens to men. Over half of the world-
wide burden occurs in Western Pacific and South-East Asia regions (WHO 2009a).
Workplace exposure to particles can lead to chronic obstructive pulmonary dis-
ease, lung cancer, asbestosis, silicosis, besides pneumoconiosis. Many of the car-
cinogens are found in the workplace, leading to about 8% of lung cancer cases in the
world. Occupational exposure to particulates will cause about 12% of losses of life
because of chronic obstructive pulmonary disease besides about 29,000 mortality
due to asbestosis, silicosis, and pneumoconiosis (WHO 2009a).
Occupation health is also linked to low back pain due to carrying heavy loads and
lifting, frequent bending, demanding physical work, awkward postures as well as
twisting. Nearly 37% of back pain is linked to occupational health (WHO 2009a).
Healthcare activity is not spared by occupational risk. About one in 10 patients is
harmed in developing country while receiving hospital care. The danger of
healthcare-linked infection in some of the developing nations is up to 20 times
Table 7.1 Common possible risks in some of the workplaces
262
Banking/finance ✓
Waste ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓
management
Retail/wholesale ✓ ✓
shop
Defense Air force ✓ ✓
Navy ✓ ✓
Land army ✓ ✓
(continued)
263
Table 7.1 (continued)
264
disaster
Vehicular accident 3 2 3 18 Intolerable ✓ ✓
Attack by stray 3 2 3 18 Intolerable ✓ ✓
animals
Exposure to cold 3 2 3 18 Intolerable ✓ ✓
wave/heat wave/
rain
Exposure to 3 2 3 18 Intolerable ✓ ✓
infection/toxicity
Attack by public 1 1 1 1 Tolerable ✓ ✓
2 Short circuit Injury 2 3 2 12 In-tolerable ✓ ✓
3 Material Injury 2 3 2 12 In-tolerable ✓ ✓
handling
(continued)
265
Table 7.2 (continued)
266
greater than that in developed nations. Death rates linked to major surgeries are also
more in numerous developing nations (WHO 2008a). Unsafe injections are respon-
sible for death of about 417,000 people in 2004 (WHO 2009a).
Occupational health risk includes many other ailments such as malaria and tuber-
culosis, mental disorders, injuries, and dietary risks.
More than 90% death due to road accidents occurs in middle- and low-income
nations, which is almost double that of high-income nations, and many losses of life
occur to young adults (WHO 2009b). Road accidents can be avoided using engi-
neering measures such as traffic management, personal protective equipment, vehi-
cle design, seat belts, and speed limits (WHO 2004).
Intentional injuries resulted in 1.6 million losses of life while violence, including
war, resulted in about 184,000 deaths in 2004 (WHO 2008b).
The ten most risky jobs for men in the USA Bureau of Labor Statistics (2018) are
as follows:
• Fishers as well as related fishing personnel
• Logging personnel
• Aircraft pilots as well as flight engineers
• Roofers
• Refuse as well as recyclable material collectors
• Structural iron as well as steel personnel
• Drivers/sales workers as well as truck drivers
• Farmers, ranchers, as well as other agricultural managers
• First-line supervisors of landscaping, lawn service, as well as ground-keeping
workers
• Electrical power-line installers as well as repairers
The occupation itself cannot be blamed to be detrimental. Unintentional over-
doses of alcohol and nonmedical use of drugs at work rose 25% in 2016–2017
(Bureau of Labor Statistics 2018).
The most workplace lethal injuries in Great Britain in 2018 (HSE 2018) occurred
in the following occupations:
• Agriculture
• Communication, business services, and finance
• Construction
• Manufacturing
• Transportation and storage
• Waste and recycling
But accurate data are not available readily for all the countries. Workplace deaths
in India are 20 times greater than in the UK (British Safety Council 2019).
In many nations the lethal accident rate in agriculture is twice the average for all
other industries. As per International Labor Organization (ILO) (2000), agriculture
is one of the hazardous occupations in the world. According to ILO (2000), workers
suffer about 250 million accidents per year. Out of 335,000 lethal workplace acci-
dents globally, about 170,000 people die amongst the agricultural workers (ILO
268 7 Occupational Health
2000). As per studies published by Calvert et al. (2013) the highest occurrence rates
of hazardous workplace exposures were usually in agriculture, mining, and
construction.
About 1.3 billion workers work in agriculture that represents half of the total
global labor force out of which about 60% of them are in developing nations and 9%
of agricultural workers are in developed nations. A great majority of agricultural
work force live in Asia, with more than 20% are in India and 40% in China.
Work hazard in agriculture sector is related to the following:
• Machinery (tractor, tiller, etc.)
• Vehicles (trucks, jeep, etc.)
• Tools (shovel, machete, etc.)
• Hazardous chemicals (fertilizers, pesticides, antibiotics as well as other veteri-
narian products)
• Toxic/allergenic agents (plants, dusts, flowers, animal waste, oils)
• Parasites
• Zoonosis
• Confined spaces (silos, cellars, pits, and tanks)
• Noise and vibration
• Ergonomic hazards
• Extreme weather conditions
• Wild and poisonous animals (spiders, scorpions, insects, snakes, wild
mammals)
Between December 2015 and June 2016, more than 750 people lost their lives
due to improper waste management at dumpsites besides many incidents of health
impacts (ISWA 2016) (Fig. 7.4).
Occupational health risks at solid waste dumpsites affect workers as well as
informal recyclers.
Risk of respiratory infection can be to a great extent reduced if composting/recy-
cling process systems, transfer stations, are enclosed/ventilated and if workers put
on respiratory masks (Boardi and Kuitunen 2005), but informal recyclers and work-
ers are exposed to the following safety and health risks (UNEP and Republic of
South Sudan 2013):
• Severely injured or death by moving equipment
• Respiratory disorders
• Injured by heavy waste materials and sharp object
• Exposure to fecal matter or contaminated/toxic waste
• Hepatitis C or HIV especially from hazardous healthcare waste
Small amount of biological material in wastes give rise to a significant exposure
to bioaerosols (Mugo et al. 2015).
Developed countries have low risk compared to developing countries due to
knowledge, law enforcement, strict judiciary, and low corruption. Within a country,
some industry such as chemical industry will have high risk compared to music
recording. Within the same type of business, some organization might have poor
7.2 Hazard Identification and Risk Assessment 269
Noise
Long
Biological
wavelength
agents
es
radio waves
Moving
Infrared
part of
radiation
machine
Working
Fall of
object
Environment Light
radiation
Ultraviolet
Toxic fumes
radiation
Ionizing
Fire
radiation
wiring with high chances for short circuits. Within the same workplace, a laboratory
will be riskier as compared to an administrative section. Within the same section, a
person next to cupboard may have high risk of fall of object.
Risk Assessment and Hazard Identification (HIRA) is an exercise often carried
out in safety management system to identify possible hazards with respect to all the
activities in a workplace.
Hazard identification and risk assessment involves the following:
1. Recognizing hazards as well as those at risk
2. Assessing as well as prioritizing risks
3. Deciding on precautionary action
4. Taking action
5. Monitoring as well as reviewing
Toxic industrial chemicals can cause harm to biological system (e.g., reproduc-
tive hazards, corrosives, carcinogens). They are flammable, explosive, combustible
or reactive (Fig. 7.5).
Noise is an unwanted and unpleasant sound, loud or disruptive to hearing which
leads to physical and psychological health consequences. Elevated workplace or
environmental noise can result in hearing impairment, ischemic heart disease,
270 7 Occupational Health
LONG WAVELENGTH • These are not absorbed and do not harm to the body as
RADIO WAVES per the knowledge as on date.
• Produces glare
LIGHT RADIATION • May cause fatigue, eye strain, as well as headache.
• Poor lighting may lead to accidents.
• Damage to the cells
IONIZING RADIATION • May induce cancer
• Massive doses may lead to death within hours or days.
annoyance, hypertension, as well as sleep disturbance (Das et al. 1999). The control
of noise at workplace can be achieved by using the measures explained in Fig. 7.6.
Apart from physical hazard, psychosocial factors can become a significant hazard.
Long working hours are closely linked with health disorders (Kivimäki et al.
2015; Watanabe et al. 2016). Some work schedules dramatically affect our mental
and physical functioning (Takahashi 2014) being bullied at work (Reknes et al. 2016).
The preventive approaches mentioned to safeguard physical health can hardly be
applied to psychosocial work factors. Unfavorable outcomes, such as death and
suicide due to being overworked and other burnout-related health disorders, are still
prevalent in Japan and neighboring countries (Eguchi et al. 2016). Information and
communication technology (ICT) is likely to intensify jobs through an increased
number of tasks, communication, and working after office hours or during off days
(Barber and Jenkins 2014).
Given the nature of psychosocial hazards, experts highlight risk reduction at the
organizational level (Eguchi et al. 2016; Hall et al. 2017; Theorell et al. 2015) .
7.2 Hazard Identification and Risk Assessment 271
Tanning,
Veterinary
Rice fields, personnel,
Freshwater manured fields soil Mines zoo/circus, Hospitals
bodies animal
husbandry,
butchers
anthrax
histoplasmosis serum hepatitis
brucellosis fever
mycotic
infections
Other infectious
blastomycosis
parasitic diseases
infections
Bumps, itching, redness as well as other skin conditions are extremely common.
Rashes can be caused by several things, which include plants, allergic reactions to a
medication or a food, or communicable disease (measles or chickenpox, for exam-
ple). Hives and eczema are two common skin rashes.
Chemicals produce systemic effects if they are absorbed by skin.
COVID-19 disease that was first detected in Wuhan City, China, at the end of
2019 (Wang et al. 2020b) became pandemic resulting in lockdown of many coun-
tries to curb spreading. The disease posed an occupational health risk to thousands
of healthcare workers (Hoe Gan et al. 2020).
While healthcare workers had a high risk of contracting COVID-19, other work-
ers exposed to the disease included staff in the tourism, transport, security workers,
retail, hospitality industries and construction site workers (Belingheri et al. 2020).
Epidemiological studies by the Shenzhen Center for Disease Control and Prevention
between 14 Jan and 12 Feb 2020, on 391 identified cases revealed that isolation and
contact tracing reduce reproductive number (Bi et al. 2020).
Safety of workplace took a new dimension since WHO declared COVID-19 as
pandemic. The risks from virus that causes COVID-19 at workplace depend on the
following:
• Pre-existing medical conditions
• Medical or other measures available at workplace
• Work culture
• Distance between workers
Lower exposure risk of COVID−19 occurs for jobs that do not require contact
with people like:
• Those working from home
• Workers who do not have regular close contact with others
Examples of jobs that involve medium exposure risk of COVID-19 include the
following:
• People working in places who have to contact with travelers
• People working in high population density work environments
Examples of high exposure risk to COVID-19 include the following:
• Hospital staff
• Ambulance vehicle operators
• Mortuary workers
7.3 Hazard Prevention and Control 273
Elimination
Substituion
Engineering control
Administrative
control
Personal
protective
equipment
Fig. 7.9 Elimination of tree for safety of workers and road users
Fig. 7.10 Substation of jet bridge to bus in airports for boarding passengers engineering control
Fig. 7.11 Engineering control and administrative control in airport wherein strict safety producers
are followed along with proper infrastructure and machineries
• Automatic guards
• Remote control, placement feeding or ejecting guards
• Interlocking guards that prevent operation of hazardous activity if guard is not in
place
• Engineering barricade on either side of roads to safeguard vehicles in case of
accident
• Use of speed breakers in vehicle to ensure the vehicle moves within safe speed
limit
• Automatic fire sprinkles/alarm which operate automatically during fire
• Use of miniature circuit breakers (electronic switch which breaks circuit when
excess amount of current flows)
• Safety valves in boilers that open automatically to release excessive pressure.
Administrative Control
Administrative controls (Figs. 7.11, 7.12, 7.13, and 7.14) are changed in work pro-
cedures policies, supervision, schedules, rules, and training or shift designs that
reduce hazard.
Examples of administrative control measures include the following:
• Enforcing legislation
• Providing training
• Adopting written procedure
• Using signage
• Safety announcement (as followed in passenger flights)
• Social distancing
• Encourage online meeting and discourage physical meeting
276 7 Occupational Health
Fig. 7.13 Safe parking of aircraft by administrative control such as training, legislation and
policy
• Ear plugs
• Earmuffs
• Eye protection
• Gloves
• Goggles
• Gumboots
• High-visibility clothing
• Laboratory aprons
• Respirators
• Safety footwear
• Safety harnesses
• Safety helmets
• Shoes
• Welding shield
Figure 7.15 shows use of personnel protective equipment in an airport. In spite
of established theory, many formal establishments such as the construction industry
do not practice the use of PPE unless stringent enforcement is observed. Figure 7.16
shows a construction site wherein construction material has been haphazardly
dumped. Figure 7.17 shows railway track maintenance workers without PPEs.
The informal sector which is often livelihood option for poor is practiced without
engineering, administrative control besides absence of PPEs (Figs.7.18 and 7.19).
Organizations that are serious about safety would follow well-documented pro-
cedures. Tables 7.3 and 7.4 show examples of Operational Control Procedure (OCP).
• Drowning
• Animal/insect bite
• Insect sting
• Choking
• Anaphylaxis (allergic reaction)
• Blister
• Bruise
• Chemical burns
• Chemical splash in the eye
• Chest pain
• Stroke
• Sunburn
• Electric shock
• Motions sickness
• Bleeding
• Heat stroke
• Heat exhaustion
• Heat cramp
282 7 Occupational Health
(continued)
7.3 Hazard Prevention and Control 283
Sl.
no. Activity Responsibility
19. Make it a habit that supervisors explain to the workers all hazard Section head
potentials and safety measures needed in the work, planned for the day.
20. Display appropriate posters in local languages regarding safety at site. Section head
21. Maintain list of emergency contact number of all employees, hospital, Section head
fire, police.
22. Post list of all documents on racks. Section head
23. Do not store any combustible material near uninterrupted power supply All staff
(UPS)/battery and other electrical installations.
24. Parapets shall be provided for all open space in terrace. Estate officer
• Heart attack
• Headache
• Head trauma
• Gastroenteritis
• Frost bite
• Foreign objectives swallowed
• Fracture
• Fever
• Fainting dislocation
While proper first aid can save life, improper first aid can affect person who is
receiving/administering first aid especially in a crisis like COVID-19 pandemic.
References
Das DB, Arya P, Bakre PP, Bhargave A, Gupta AB (1999) Environmental noise: an ambient, psy-
chological and physiological assessment in industrial, residential and commercial places of an
urban area in Rajasthan. Indian J Environ Prot 19(7):481–487
Eguchi H, Wada K, Smith DR (2016) Recognition, compensation, and prevention of Karoshi, or
death due to overwork. J Occup Environ Med 58:e313–e314
GBD 2015 Mortality and Causes of Death Collaborators (2016) Global, regional, and national
life expectancy, all-cause mortality, and cause-specific mortality for 249 causes of death,
1980–2015: a systematic analysis for the Global Burden of Disease Study 2015. Lancet
388:1459–1544
Hall AL, Smit AN, Mistlberger RE, Landry GJ, Koehoorn M (2017) Organisational characteristics
associated with shift work practices and potential opportunities for intervention: findings from
a Canadian study. Occup Environ Med 74:6–13
Health and Safety Executive (HSE) (2018) Workplace fatal injuries in Great Britain 2018. Annual
statistics. Data up to March 2018, 4th July 2018. http://www.hse.gov.uk/statistics/pdf/fatalinju-
ries.pdf. Accessed on 26th May 2019
Hoe Gan W, Wah Lim J, Koh D (2020) Preventing intra-hospital infection and transmission of
COVID-19 in healthcare workers. Saf Health Work 11(2):241–243. Advance online publica-
tion. https://doi.org/10.1016/j.shaw.2020.03.001
ILO (2000) Safety and health in agriculture. ILO, Geneva
International Solid Waste Association (ISWA) (2016) A road map for closing waste dumpsite. The
world’s most polluted places. International Solid Waste Association (ISWA), Vienna
Kivimäki M, Jokela M, Nyberg ST, Singh-Manoux A, Fransson EI, Alfredsson PL, Bjorner JB,
Borritz M, Burr H, Casini A, Clays E, Bacquer DD, Dragano N, Erbel R, Geuskens GA,
Hamer M, Hooftman WE, Houtman IL, Jöckel K, Kittel F, Knutsson A, Koskenvuo M, Lunau
T, Madsen IEH, Nielsen ML, Nordin M, Oksanen T, Pejtersen JH, Pentti J, Rugulies R, Salo
P, Shipley MJ, Siegrist J, Steptoe A, Suominen SB, Theorell T, Vahtera J, Westerholm PJM,
Westerlund H, O’Reilly D, Kumari M, Batty GD, Ferrie JE, Virtanen M (2015) Long working
hours and risk of coronary heart disease and stroke: a systematic review and meta-analysis of
published and unpublished data for 603,838 individuals. Lancet 386:1739–1746
Li S, Subbiah J, Dvorak B (2019) Environmental and occupational impacts from U.S. beef
slaughtering are of same magnitude of beef foodborne illnesses on human health. Environ Int
129:507–516
Liu X, Kakade M, Fuller CJ, Fan B, Fang Y, Kong J, Guan Z, Wu P (2012) Depression after expo-
sure to stressful events: lessons learned from the severe acute respiratory syndrome epidemic.
Compr Psychiatry 53(1):15–23. https://doi.org/10.1016/j.comppsych.2011.02.003
Lung FW, Lu YC, Chang YY, Shu BC (2009) Mental symptoms in different health professionals
during the SARS attack: a follow-up study. Psychiatry Q 80:107–116
Mackenzie JS, Smith DW (2020) COVID-19: a novel zoonotic disease caused by a coronavirus
from China: what we know and what we don’t. Microbiol Aust, MA20013. Advance online
publication. https://doi.org/10.1071/MA20013
Marais BJ, Sorrell TC (2020) Pathways to COVID-19 ‘community protection’. Int J Infect Dis:
IJID 96:496–499. https://doi.org/10.1016/j.ijid.2020.05.058
Mugo KK, Gichanga JM, Gatebe E, Njogu PM (2015) Assessment of the safety and health hazards
in existing dumpsites in Kenya. In: Proceedings of the Sustainable Research and Innovation
(SRI) conference 6–8 May, 2015
Päivi H, Jukka T, Tan BK (2017) Global estimates of occupational accidents and work-related ill-
nesses 2017. Singapore, ISBN: 9789811148446
Pappa S, Ntella V, Giannakas T, Giannakoulis VG, Papoutsi E, Katsaounou P (2020) Prevalence of
depression, anxiety, and insomnia among healthcare workers during the COVID-19 pandemic: a
systematic review and meta-analysis. Brain Behav Immun, S0889-1591(20)30845-X. Advance
online publication. https://doi.org/10.1016/j.bbi.2020.05.026
References 287
Bag filter A type of air pollution control equipment that uses bags of fabric
Bauxite Aluminum ore
Beach litter The trash washed aground on beach
Benthic community The community of organisms living on or near the bottom of
a surface water body
Bio-accumulation Accumulation of chemicals in tissues of living organisms
Biodegradable Able to be degraded by microorganisms
Biodiversity Overall diversity of living being and ecosystems
Bioenergy Energy produced using biomass
Biofilter Filter made up of filter-media with biomass attached with it
Biofluid dynamics Discipline of science concerned with motion of biological
fluids
Biofuel Fuel made from organic matter
Biogeochemical cycles The movement chemicals through the biotic and abiotic
components of an ecosystem
Biological disasters Disaster due to exposure of living beings to germs
Biological treatment (in the context of waste) A treatment method to treat waste
with microorganism
Biomass The total mass of living organisms in the area/volume of interest
Biome Distinct and major regional element of the biosphere
Biomedical waste The waste produced involving biological and medical activity
like research and health care
Bioreactors Device with biologically active environment
Bio-reclamation Treating contaminated sites with microorganism
Bio-remediation Process in which waste in contaminated place is seeded with
microorganisms to destroy/alter the waste
Biosphere Global ecological system combining all living beings as well as their
relationships
Biota All living organisms of an area
Blizzard Snowstorm accompanied by strong winds
BOD (biochemical oxygen demand) Difference in oxygen concentration prior to
and after a period
Body burden The total quantity of a chemical in the body
Boiling point Temperature at which liquid is transformed into its vapor without
raising the temperature
Borehole A hole drilled in the ground
Bottom ash The ash that falls to the base of combustion chamber
Bottom-up approach Study done starting from subordinate units to higher units
Breakwater Human made structure for the purpose of breaking waves built in the
sea
BTEX An acronym for benzene, toluene, ethylbenzene, and xylene
Budget Estimate of expenditure as well as revenue of an organization
Buoyancy Force applied on a body that is wholly or partly immersed in a fluid
Burners An equipment that burns a fuel in a controlled manner
Bushmeat Meat from wild animals for consumption of human consumption
Glossary 293
Diode Electronic device that permits electric current to move through it in single
direction
Direct electric current (Normally termed as direct current) Electric current
flowing only in one direction
Disaster An extreme hazard event that causes noteworthy disruption, damage, and
casualties
Disaster management Systematic management to reduce impacts of disasters
Disaster preparedness Preplanned actions to reduce the impact of disasters
Disaster recovery Actions taken after a disaster to restore the disaster affected
community
Disaster rehabilitation Set of measures taken after a disaster to bring back to
disaster affected community to normal life
Disaster relief/response Coordinated activities intended to meet the needs of peo-
ple affected by a disaster
Disaster risk reduction Measures to curb disaster losses
Disaster waste Waste generated due to a disaster
Disease Abnormal condition that negatively affects the normal functioning of the
body
Displacement Change in position of an object is called displacement
Disposal (in the context of solid waste) The process of final disposal of solid
waste
Disseminated disease (metastatic disease) Ailment that affects several parts of
the body
Diverging wave Wave in which the energy is spread over a larger and larger area
DNA methylation Adding methyl group on DNA
Domestic waste Waste generated from domestic activities
Domestic waste Waste produced due to domestic activities
Donor agency An agency that donates funds for developmental activity
Dose The amount of substance to which a person is exposed
Drought Phenomenon that arise when precipitation is noticeably below normal
levels
Dynamics Specialization of mechanics that deals with the motion of bodies under
the action of forces
Dysbiosis (dysbacteriosis) Microbial imbalance or maladaptation
Early warning Providing effective and timely information regarding a forthcom-
ing hazard
Earthquake Shaking of ground due to seismic waves
Ecological community Community of living beings characterized by a unique
assemblage of species as well as their population
Economies in transition (EIT) Nations undergoing the process of transition to
market economy
Ecosystem Interactive system of living things as well as their abiotic environment
Ecosystem services Ecological processes having monetary or non-monetary value
Eco-terrorism An act of violence committed in support of environmental or eco-
logical causes
Glossary 297
Fly ash Ash generated during combustion expelled along with flue gas
Focal length lens Distance between the focal point of lens and its optical center
Focal length mirror Distance between the center of a mirror and its focal point
Focal point lens Point in space where parallel light rays meet after passing through
the lens
Force Force is any action that alters or maintains the motion of a body or dis-
torts it
Forensic medicine (forensic pathology) Specialty of medical science that deals
with the application of knowledge of medical scenic to establish facts in legal
cases
Forest fire Burning of forest
Fuel cell Container in which fuel is directly converted in to energy
Fungi Living organisms with cell walls containing chitin and capable of digesting
organic matter before absorbing
Gas migration Movement of gas from one area to another
Gastroenterology Specialization of medical science that is concerned with diges-
tive system and its disorders
Gene The basic biological unit of heredity
Genetic disease Genetic disease caused by abnormalities formed in the genome.
Genetic disorders may be hereditary or due to mutation (changes to the DNA)
Geo fence (in the context of GIS) Virtual perimeter for a geographic area
Geo tag (in the context of GIS) Process of adding geographical identification
mechanism
GHG (greenhouse gas) Gases that have capability to absorb and emit heat
Gibbs energy The energy associated with a chemical reaction that can be used to
do work
Global warming Rise in the average global temperature
GLOF (Glacier lake outburst flood) Flooding due to the outburst of a glacier lake
Gravitational force The gravitational force is the force of attraction between two
objects with mass
Green building Structures that are resource-efficient and environment-friendly
throughout a building’s life-cycle
Green fuel Also called as biofuel. It is the fuel whose energy is obtained by a pro-
cess of biological carbon fixation
Greenhouse effect It is the rise in temperature similar polyhouse/glass house
used to grow plants where in the heat is retained. The phenomenon in which the
absorption of infrared radiation by the GHGs in atmosphere rises temperature of
the earth
Green technology Applied science to preserve the natural resources and
environment
Green waste All types of organic yard and landscaping waste
Greenhouse gas (GHG) Gases capable of absorbing solar heat
Groundwater Water present in the spaces between soil particles and between rock
surfaces
Groundwater recharge Process of adding external water to ground
300 Glossary
Landfill gases Gases generated from the degradation of the waste in landfill
Landslide Rapid movement of a mass of soil, rock, or debris down a slope
Land-use Various types of uses for which land is utilized
Latency period The period between exposure to disease causative agent and the
onset of the health effect
Latent heat Energy released or absorbed by a substance during a transformation in
its physical state that occurs without change in temperature
Latent heat of fusion Quantity of heat required to convert unit mass of solid into
its liquid state without change in its temperature
Latent heat of vaporization The amount of heat required to convert unit mass of
liquid into its vapor state without change in its temperature
Leachate Wastewater generated in land fill or waste dumps
Leachate collection system An engineered system for collecting leachate
Leachate treatment Treatment of leachate
Leaching Process in which chemicals in the waste dissolve the water generating
contaminated fluid
Leapfrogging Ability of developing countries to bypass intermediate technologies
to adopt advanced clean technologies
Leukemia Cancer of the blood or bone marrow
Levee Bund or wall to regulate water levels
Liability Forms of obligation imposed by law
Light pollution (photo pollution) Excessive and inappropriate artificial light
Lightening Atmospheric discharge of electricity
Litter Windblown solid wastes
Littoral zone Zone between high and low watermarks in a coastal region
Local windstorm Strong winds caused due to regional atmospheric phenomena
that are typical for a certain area
Localized disease Ailment that affects one part of the body
Longitudinal strain Ratio of alteration in length to initial length
Long-lived GHGs GHGs that have long residence time in the atmosphere
Low birth weight Baby born with low birth weight less than 2500 g
Lytic cycle Destruction of the infected cell and its membrane by virus for
reproduction
Macro-routing (in the context of solid waste) Creating collection routes by divid-
ing a collection area into small
Macroscopic anatomy (gross anatomy) Anatomy where in organs of a living
organism with are examined with unaided eyesight
Magnetic field A vector field around electric current, a magnet, or changing elec-
tric field, in which magnetic forces are noticeable
Magnetic field The area around and object where magnetic force is felt
Magnetic force Force between electrically charged particles due to their motion
Mandate Command, order, or direction, indicating action to be taken
Manometer Devise used to measure differential pressure
Marine debris (Marine litter) Anthropogenic waste that is released accidentally/
deliberately into the sea
Glossary 303
Material recovery (in the context of solid waste) Recovery of useful components
from waste
Materials recovery facility (MRF) Facility for material recovery
Mechanical separation (in the context of solid waste) Separating waste into vari-
ous components mechanically
Mechanics Specialization of science that deals with the motion of bodies under the
action of forces, including the bodies at rest
Medical disorder Functional abnormality or disturbance that is further catego-
rized into mental disorder; genetic disorder; physical disorder; functional; and
emotional and behavioral disorder
Medical waste Waste generated during health care activities
Medicine Branch of science dealing with diagnosis, prediction, treatment, and pre-
vention of disease
Mediterranean region Nations adjacent to Mediterranean Sea
Melting point Temperature at which a solid will melt is called melting point of
that solid
Metabolism Chemical reactions that enable the body to work
Metadata Data about data
Meteorological disasters Events caused by shortlived/small to mesoscale atmo-
spheric processes
Metropolitan area An urban area thar may contain many municipalities or cities
Microbiologicals (microorganisms) Microscopic organisms
Microscopic anatomy (histology) Anatomy that involves the use of optical
instruments
Mixing depth (mixing height) Vertical distance from ground to the altitude in
lower atmosphere up to which pollutants are mixed by turbulence
Mobile source Moving source of air pollution such as automobiles
Modulus of elasticity Ratio of stress to the corresponding strain within elastic
limits
Molecular weight The molecular weight is the mass of one mole of a substance
usually expressed as are grams per mole
Molecule Smallest particles of an element or compound that possesses all the prop-
erties of that substance are made up one or many atoms
Moment of a force Tendency of a force to rotate the body to which is applied about
axis or point
Momentum Product(multiplication) of mass of moving body and its velocity
Monera Group of prokaryotic organisms that typically reproduce by asexual
reproduction
Morbidity The condition of being diseased
Mortality Death
Mortality rate Rate of occurrence of death within a population
Multimedia exposure (in the context of health) Exposure to a toxic substance
from multiple pathways such as food, air
Municipal wastewater The spent or used water from in urban settlement
Mutualism Interaction between two or more species, for mutual benefit
304 Glossary
Optical axis of lens/principal axis Straight line passing through the geometrical
center of a lens and two centers of curvature
Optical center of lens Central point of the lens through which a ray of light passes
without suffering any deviation
Organic Compound containing carbon and hydrogen
Orphan site (in the context of solid waste) Site contaminated by hazardous waste
with no responsible party can be identified
Orthopedics Specialization of medical science concerned with the correction of
deformities of bones/muscles
Osmosis Movement of water molecule from less concentration to higher concen-
tration region
Otorhinolaryngology Specialization of medicine which is concerned with of dis-
eases of the ear, nose, and throat
Ozone (O3) Gas with three oxygen atom
Pediatrics Branch of medical science dealing with children and their diseases
Parallel force Forces whose lines of action of forces are parallel to each other
Parasitism Interaction between organisms in which one organism benefits and
other is harmed
Particulate matter Solid/liquid substance with size greater than a molecule but
less than microscopic/submicroscopic size (about 500 μm)
Particulates Particles with size more than molecule and less than 500 mm
Pathogenesis Manner of development of a disease
Pathogenic Capable of causing disease
Pathogens Microorganism that have ability to causing sickness
Pathology Specialization of medical science that deals with cause, origin as well
as nature of disease
Penal law Legislation that prohibits acts and imposes penalties for the violations
of those acts
Penalty Punishment imposed as the consequence for violation of law
Percolate To trickle through a permeable material
Percutaneous Through the skin
Perfect fluid Fluid with zero viscosity
Perinatal Pertaining to the period immediately before and after birth
Period of wave Time taken for the oscillation to repeat itself
Pest An organism that is harmful to environment or health
Phagocytosis Membrane engulfs solid particles from surroundings
Pharmacology Specialization of medical science that is concerned with the uses,
effects, as well as modes of action of medicines
Physiology Specialty of medical science that deals with the functions of living
beings and their parts
Phytoplankton The plant forms of plankton
Pili Small hairlike outgrowths present in many species of bacteria that assist in
attaching to other cells/surfaces
Pilot program A trial run of project/equipment/structure on a small scale
Pinocytosis Engulfment of liquid droplets by membrane from surroundings
306 Glossary
Virus Small intracellular parasites that contain RNA or DNA genome bounded by
a protein coat
Viscosity Fluid property that relates the resistant to gradual deformation
Void ratio Ratio between the voids and solids
Volatile Substance that evaporates readily
Volcanic eruption Outbreak of volcano
Volt Units of electric potential
Volume reduction (in the context of solid waste) Processing waste to decrease
the volume
Volumetric strain The change in volume divided by the original volume
Wastewater Water let out after use from community, home, farm, institution, or
industry
Water contaminant A potentially harmful substance that is present in water
Water pollution Presence of substances in water bodies at concentrations greater
than their usual levels that affect biotic and abiotic component of environment
significantly
Zoonosis Ailment that occurs usually in animals that is transmitted to people
Index
A C
Abandoned, 180, 237, 289 Cancers, 44, 68, 83, 113, 123, 138, 149, 151,
Absorption, 38, 72, 289, 299 155, 180, 192, 193, 202, 203, 219,
Acceleration, 53–55, 58, 289 220, 238, 241, 243, 245, 258, 261,
Acid rain, 38, 153, 289 271, 293, 302, 304
Acids, 7, 11–13, 23, 27–31, 33, 34, 37, 100, Chemicals, 3–13, 18–25, 29–31, 33–36, 38,
102, 105, 149, 180, 207, 271, 284, 40, 42, 44, 49, 54, 55, 67, 87, 89,
289, 307 96–98, 100, 102, 103, 105, 112,
Acquired disease, 182, 289 132, 139, 142, 150, 151, 155, 158,
Activated carbon, 24, 289 160, 162, 168, 176, 178–180, 185,
Adsorbate, 24, 290 189, 193, 194, 196–198, 200, 202,
Adsorbents, 24, 290 204, 205, 207, 221, 227, 230–232,
Adsorption, 7, 24, 34, 59, 89, 290 238, 239, 243, 244, 258, 262, 268,
Ailments, 95, 120, 123–125, 151, 175–177, 269, 272, 273, 280, 281, 283–284,
181, 191, 195, 197, 199, 204, 205, 289–294, 297–303, 306–309
219, 223, 229, 232, 240, 267, 280, Cholera, 156, 236, 294
296, 302, 306, 309, 310 Communicable diseases, 96, 104, 123, 192,
Airborne, 239 222, 238, 259, 262, 272
Air pollutants, 27, 140, 151, 152, 196, 202, Corona virus, 225
230, 231, 236, 290, 295, 297 COVID-19, 55, 76, 107, 196, 199, 200, 203,
Air pollution, 24, 32, 66, 109, 124, 132, 139, 226, 227, 236, 237, 260, 272,
141, 142, 146, 147, 150–154, 160, 277, 285
192–194, 196, 198–203, 206, 208,
219, 228, 229, 245, 290, 292, 295,
297, 301, 303, 304, 308 D
Air quality, 91, 290, 291, 295, 304 Dead, 29, 36, 39, 41, 133, 139–141, 154, 192,
231, 245
Deaths, 31, 35, 38, 83, 86, 91, 105, 108, 112,
B 120, 122, 150, 151, 156, 157, 161,
Biological, 7, 10, 31, 36, 38, 58, 59, 96, 101, 182, 193, 199–202, 219–221,
105, 149, 150, 176, 178, 179, 186, 223–227, 229, 231, 232, 234–236,
193, 202, 238, 239, 243, 268, 269, 239, 243, 246, 257, 259–261, 267,
271, 290, 292, 298, 299, 307 268, 270, 301, 303, 306, 307, 309
Disaster managements, 66, 187, 296 220, 222, 225–227, 229, 232, 238,
Disasters, 38, 50, 84, 87, 96, 97, 124, 138, 241, 244–246, 258, 261, 265, 266,
153, 160, 162, 208, 220, 234–236, 268, 271, 294, 304, 309
265, 292, 294, 296, 300, 303 Infectious diseases, 101, 104, 113, 120, 176,
Diseases, 21, 27, 31, 32, 34, 68, 77, 95–97, 181, 195, 246, 301
101–124, 131, 132, 134, 138, 151,
152, 154–157, 160–162, 175, 176,
179–182, 185–188, 191–194, L
196–203, 205, 207, 219–221, 223, Landfills, 162, 163, 238, 239, 245, 289,
225–227, 229, 230, 232, 233, 301, 302
238–241, 243, 245, 246, 257, 259, Law, 10, 13–18, 50, 52–54, 56, 70, 71, 75, 82,
261, 262, 269, 271, 272, 280, 289, 87, 89, 90, 257, 268, 297, 302,
291, 293–296, 298–309 305, 306
Leachates, 8, 9, 163, 167, 239, 301, 302
Legislation, 125, 275, 276, 293, 305
E
Emerging infectious disease (EID), 113
Energies, 8, 10, 18–21, 33, 34, 44, 45, 49–51, M
55, 56, 58, 61, 67, 68, 76–79, Microorganism, 38, 41, 101–105, 108–110,
81–91, 102, 103, 105, 132–136, 112, 125, 132–134, 150, 178, 199,
138, 145, 199, 208, 236, 289, 292, 229, 231
293, 295–297, 299, 300, Monitoring, 66, 76, 265–266, 269, 298, 306
302, 306–309 Mortality, 32, 86, 91, 133, 151, 154, 193, 194,
Environmental monitoring, 66, 76 199–201, 203, 233, 245, 259, 261,
Epidemics, 91, 96, 120, 153, 161, 187, 200, 301, 303
203, 225, 234, 246, 277, 298
N
G Noise, 67, 76, 96, 139, 161, 178, 195, 202,
Greenhouse gases (GHGs), 136, 147, 153, 230, 233, 261, 268–270
233, 302 Noise pollution, 139, 192, 196, 197, 232
H P
Hazards, 49, 123, 125, 146, 152–156, Pandemics, 55, 76, 120, 196, 199, 226, 237,
158–162, 164, 239, 243, 257, 259, 245, 246, 272, 277, 285
261–285, 296, 298, 300 Pathogens, 34, 96, 107, 109, 113, 119, 120,
Health, 3, 4, 11–14, 18–20, 22, 24–27, 33, 122, 125, 132, 151, 158, 176, 191,
37–39, 42, 44, 49, 50, 54, 75–76, 193, 202, 205, 207, 233, 236, 239,
83, 85, 86, 89, 90, 96, 97, 101, 105, 243, 245, 271, 305
112–124, 131, 132, 136–138, 146, Plague, 117, 118, 121, 156
147, 149, 150, 152–160, 162, 164, Pollution, 3, 8, 14, 24, 39, 42, 57, 66, 67, 76,
165, 168, 175, 176, 178–180, 85, 86, 96, 122, 125, 136, 138–152,
183–197, 199, 200, 202, 205, 206, 156, 180, 184, 187, 188, 191, 192,
208, 209, 219–247, 257–285, 290, 198, 201, 206, 221, 222, 227–234,
292, 294, 298, 300, 302–305 236, 240, 246, 264, 301, 302,
304, 306–309
I
Infections, 14, 34, 96, 103, 104, 107–111, R
113–118, 120, 122, 123, 133, 149, Radioactive, 43–45, 50, 139, 149, 158, 162,
151, 154, 158, 160, 161, 175, 183, 164, 165, 168, 192, 237, 239,
191–193, 195, 196, 199, 202, 204, 243, 244
Index 313
Radioactive wastes, 45, 158, 164, 165, Treatment plant, 66, 159, 185, 202, 271
168, 243 Tuberculosis, 114, 118, 245, 267
Recovery, 31, 280, 303
Recycle, 268
Reduce, 31, 38, 108–111, 133, 231, 258, 270, U
272, 275, 279, 296 Urbanization, 176, 205, 309
Responses, 91, 108, 138, 176, 227, 229, 237,
260, 296
Reuse, 284 V
Vectors, 51, 107, 109–111, 113, 120–122, 125,
138, 154, 155, 158–160, 178, 184,
S 185, 192, 233, 236, 238, 239, 257,
Severe acute respiratory syndrome (SARS), 302, 309
107, 199, 225, 226, 240, 246
Solid waste management (SWM), 111, 121,
153, 154, 157, 160–162, 193, 199, W
238–239, 271 Water pollution, 22, 110, 139, 154, 155, 162,
Solid wastes, 8, 9, 18, 136, 140–142, 144, 147, 184, 192, 193, 206, 232, 236,
153–169, 188, 192, 193, 222, 231, 304, 310
237–247, 268, 289, 294–296, World Health Organization (WHO), 41, 77,
301–308, 310 111, 112, 120–122, 150, 151, 155,
Surveillance, 227, 258, 298 160–162, 168, 194, 200, 201, 207,
208, 219, 220, 224–227, 229, 235,
236, 241, 243, 244, 246, 247, 260,
T 261, 267, 272
Treatment, 18, 24, 29, 31, 54, 57, 66, 102,
123, 161, 175, 182, 185–187,
198–200, 202, 226, 231, Z
238, 245, 280, 289, 292, Zoonosis, 113–120, 161, 221, 268, 310
302–304, 307–309 Zoonotic diseases, 113, 119