The document discusses the structure and functions of proteins. Proteins are made up of amino acids and form various structures like primary, secondary, tertiary, and quaternary structures which influence their functions. The document also explains how proteins help with tasks in the body like muscle maintenance and fighting diseases.
The document discusses the structure and functions of proteins. Proteins are made up of amino acids and form various structures like primary, secondary, tertiary, and quaternary structures which influence their functions. The document also explains how proteins help with tasks in the body like muscle maintenance and fighting diseases.
The document discusses the structure and functions of proteins. Proteins are made up of amino acids and form various structures like primary, secondary, tertiary, and quaternary structures which influence their functions. The document also explains how proteins help with tasks in the body like muscle maintenance and fighting diseases.
The document discusses the structure and functions of proteins. Proteins are made up of amino acids and form various structures like primary, secondary, tertiary, and quaternary structures which influence their functions. The document also explains how proteins help with tasks in the body like muscle maintenance and fighting diseases.
PROTEINS Proteins are a large group of molecules with a variety of functions in organisms. In general, proteins serve as transport and storage of essential substances and provide mechanical support and protection against diseases. The human body has as estimated 100,000 kinds of proteins which has sepcific functions to perform. AMINO ACIDS Amino acids are the building blocks of proteins. These are organic compounds that contain at least an amino group (-NH2) and craboxyl group (-COOH), a hydrogen and a variable functional group which influences it to have variuos properties as well. The human body has 20 different amino acids. A peptide bond is formed when an amino acid group and carboxyl group condense during synthesis of proteins. The final product od the amino acid chain is made up of long chains called polypeptide, which is the protein itself. A typical polypeptide has 100 or amino acids arranged in sequence. We need proteins to maintain our muscles. The different components of proteins help us keep in shape as they putt almost everything together in our body. Some important functions of proteins in our body include cell metabolic processes, antibodies that help fight diseases, and production of steroid hormones To maintain the production of proteins needed by these functions, we need to eat protein-rich food in the right amount. Animal protein sources include meat, fish, egges and milk. Plant protein sources includes beans, peanuts, soy and whole grains Primary Structure The primary structure of a protein is the unique sequence of amino acids linked in tits polypeptide chain that makes up the protein. Insulin is a hormone secreted by the pancreas that regulated the level sugar or glucose from getting too high or low, It has only 2 peptide chains-A and B. Secondary Structure The secondary structure is located within a long polypeptide, where the chains are organized into aregular pattern of hydrogen bonds between carboxyl and amino groups. The structure is called alpha-helix and beta-helix. alpha-helix a protein structure like a loosely coiled spring in a clockwise direction as if it were moving away. beta-helix the chains are folded so that they lie down along each other. These cahins are described to be antiparallel sheet, where the chains are heading in opposite directions, Tertiary Structure Tertiary protein folds itself into a three- dimensional shape made possible by dispersion forces, hydrogen bonding and other intermolecular forces from secondary structure proteins. The uniue amino acid sequence in their turcrturesgives rise to protein types with unique shapes and functions. Quaternary Structure Quaternary protein structure is the larger aggregate protein complex structure. This is the final shape on how a protein folds itself during protein synthesis