Skirvin 1986
Skirvin 1986
Skirvin 1986
PlantCell
Reports
© Springer-Verlag 1986
University of Illinois, Department of Horticulture, 1707 South Orchard Street, Urbana, IL 61801, USA
Received September 18, 1985 / Revised version received May 21, 1986 - Communicated by A. R. Gould
• . "tP-o..~. . ........ •
• .|-'• " ilHtial 4.4
• ~..~"~" • p H : 3,33 t
3.5 • tlr'a initial
it" A
4.2 pH=5.1i
4
I f I 1 I l I I I J I I 1 I I ] I l I I I I I J
4 8 L2 16 20 24 28 32 36 40 44 48 4 8 12 16 20 24 28 32 36 40 44 48
6
.'=,.
",~r
5. 75
• •UPPER 95Z CL "UPPER 95~ CL
1~ ~rOBSERVEO PH ~¢OBSERVEB PH
• •LOHER 95% CL • ALOHER 95% CL
5.5 e'"OPREDI~TEO PH (T=S. 58 - . I 2 X + . 002) ~ ' " ¢ P R E D I C T E n PH (T=R.44 - . IEX + . 0 0 1 6
4 I I I I I I l I I I I I I I L I i I l I I I I
4 S 12 IE 20 24 28 32 36 40 44 48 4 8 12 L8 20 24 28 32 38 40 44 48
Figure I. pH changes which have been induced in vitro by the addition of Cucumis callus to Murashige and Skoog
media of various initial pH's.
nutrient medium both before and after autoclaving as 4. Cousson A, Tran Thanh Van K (1981) Physiol Plant
well as at various times during culture. 51:77-84
5. Dougall DK (1980) Nutrition and metabolism. In:
ACKNOWLEDGEMENTS Staba EJ (ed) Plant tissue culture as a source of
biochemicals, Chemical Rubber Company Press, Boca
Funds for this research were provided by the Raton, Florida, pp 21-58
Illinois Agricultural Experiment Station. Thanks 6. Hansen J, Triuavas (1982) New Phytologist 90:1-18
to Ms. Holly Kerns, Dr. Mohamed Kouider, and Dr. Ed 7. Kruse, PF, Patterson MK (1973) Tissue culture:
Hellman for assistance with this project. Special methods and applications, Academic Press
thanks to Dr. Mary Ann Lila Smith for help with 8. Mann ML, Skirvin RM, Chu MC (1982) HortScience
editing. 17:534
9. Martin SM (1980) Environmental factors. B. Tem-
REFERENCES perature, aeration, and pH. In: Staba EJ (ed)
Plant tissue culture as a source of biochemicals,
i. Anderson WC (1975) Proc Int Plant Prop Soc 25:129 Chemical Rubber Company Press, Boca Raton, Florida
2. Behagel HA (1971) The pH and sterilization. In: pp 143-148
Van Bragt J, Mossel DAA, Pierik RLM, Veldstra H i0. Murashige T, Skoog F (1962) Physiol Plant 15:473-
(eds) Effects of sterilization on components in 479
nutr:ent media. Veenman H and Zonen N.V. Nether- ii. Pelet F, Hildebrandt AC, Riker AJ, Skoog F (1960)
lands, pp 117-120 Amer J Bot 47:186-195
3. Bridson EY (1978) Diets, culture media, and food 12. Singha S (1982) J Amer Soc Hort Sci 107:657-660
supplements. In: Rechcigl M Jr (ed) Handbook 13. Skirvin RM, Chu MC (1979) HortScience 14:608-610
series in nutrition and food, vol III, section G, 14. Young H, Skirvin RM, Juvik J (1983) Cucurbit
Chemical Rubber Company Press, Boca Raton, Genetics Coop Rept 6:56-57
Florida, pp 148-149