CURRICULUMVITAE

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CURRICULUM VITAE

VINCE LOUIE E. CENIZA

Guardiana St, Upper Tabok, Mandaue


City, Cebu, Philippines, 6014
+639 6213 94263

Louie.ceniza19@gmail.com

OBJECTIVE
To secure a challenging position in a reputable organization to expand my learnings,
knowledge, and skills. Secure a responsible career opportunity to fully utilize my training and
skills, while making a significant contribution to the success of the company.

Personal Information

Age : 26 yrs. old


Date of Birth : January 19, 1998
Gender : Male
Nationality : Filipino
Civil Status : Married
Religion : Roman Catholic

Educational Attainment

Tertiary Education University of Cebu – Banilad,


Banilad, Cebu City
2015 - 2022
Secondary Education Saint Louis College – Cebu
Sudlon Maguikay, Mandaue City
2011 - 2015
Primary Education Saint Louis College – Cebu
Sudlon Maguikay, Mandaue City
2005 – 2011
On The Job Training
Kitchen Assistant, Shaka's Hawaiian Restaurant, Cebu IT Park,
Teleperformance, I. Villa St, Apas, Cebu City, 6000 Cebu (0942 529 4512) 500 hours.

• Ensure Cleanliness of work areas, utensils and equipment


• Grillers assistant, prepare all necessary things needed in the grill station like,
charcoals sauces and marinate meet to be grilled for the next shift.
• Fryers assistant, prepares all necessary things needed in the frying station like
preheating the fryer, burger griddles and prepare meet to be cooked for the next
shift.
• Flexible to respond to a range of Different work stations.
• Perform all duties as assigned.
Work Experience
Head Waiter, G’FRAVs Catering Services, P.C. Suico st, Upper Tabok, Mandaue
City, Cebu 6014 (0921 257 4787) (2017–2021).

• Event decorator, table setup and arrangements, table skirting, food server, roast
pig slicer.
• Took food and drink orders and provide quality customer service.
• Checking customers to ensure that they are enjoying their meals and take
actions to correct any problem.
• Assign workmates their task and responsibilities during the before during and
after an event.
• Answer guests concerns and questions.
• Ensure that guests receive exceptional service.
• Creates a great working relationship with my co-workers. 09562213573
Waitstaff, Fina Nustar, MCRI Global Corp., J. Llorente St, Cebu City, Cebu (032)
254 6295. Aug - Dec, 2023.
 Presents menus to guests and answers questions about menu items, making
recommendations.
 Effectively communicated with kitchen staff regarding customers allergies, and
other special requests.
 Ensure that all guests receive exceptional service and have attended all their
needs.
 Clean all work areas, equipment, utensils, dishes and silverware and ensure
they are stored appropriately.
 Operated POS Terminal to input customers’ orders,
 Perform all other duties as assigned.

Dining / Banquet Waiter, Seda Central Bloc Cebu, V. Padriga St, Cebu City, 6000, Cebu
(032) 410 8899. Oct. 2023 – Present.

 Present to the guest what is served at the buffet station.


 Attend to all the guest needs and wants.
 Apply pre basing method and always keep guest table clean and sanitized.
 Setup function rooms for upcoming events or meetings.
 Make client’s event memorable and elegant and exceed their expectations.
 Clean and prepare work area, silverwares, and dishes for the next operations.

Character References

 Ms. Marjorie Uy Sherry Ann Alburo


Assistant Manager Executive Admin Assistant
Fina Restaurant, Nustar resort and casino Nustar resort and casino F&B Dept.
Kawit Island, Cebu City, 6000 Cebu Kawit Island, Cebu City, 6000 Cebu
Marjorieuy1980@gmail.com 09095770837

 Mr. Faustino Tanic


Outlet Supervisor
Fina Restaurant, Nustar resort and casino
Kawit Island, Cebu City, 6000 Cebu
09158540050
Iamfautanic@gmail.com

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