CV - Putu Adi Wirya Dana 3

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PUTU ADI WIRYA DANA

Hard working individual, enthusiastic, ambitious


person, good team work and always to learn new
thing about restaurant. My Experiences
a s Waiter one of F&B Services Department which
responsibility to keep clean and maintain
restaurant area. With professional skills for giving
the best services to our customers. Seeking a
position that will utilize my talent, skill, and
experience, applied hygiene and sanitation for
make the guest keeping their healthy, fun, safe,
and memorable during their service.

JOB EXPERIENCE
Daily Worker as Assistant Waiter at La
Brisa Bali Beach Club
March 25th ,2024 until Present

PROFILE
Place/Date of Birth : Gerokgak 12 January 2002
Height/Weight : 168 cm/50kg
Home Address : Br. Dinas Taman Sari
Gerokgak Village buleleng
Regency, Bali
Age : 22 years
Sex : Male
Religion : Hindu
Nationality : Indonesian
Marital Status : Single  Preparing napkins, silverware, china and
Mobile : +6285 858 235 732 glassware
Whatsapp : +6285 858 235 732  prepare drinks, water, wine for the waiter
Email : putuadi14455@gmail.com  wash items such as Chinaware, silverware
Instagram : adiwiryadanaa and glassware
 Bringing food, drinks, and helping waiters
serve guests.
EDUCATION  closing is responsible for returning all
 LKP TIPS HOSPITALITY 2023 silverware, wine buckets to the station and
 Senior High School : SMA N 1 Gerokagk, Bali organize neatly, ready for the next day.
2017 -2020
 Junior High School : SMP N 1 Gerokhgak, Buleleng,
Bali2014-2017
Daily Worker as a Waiter at Jendela BaliThe
Panoramic Resto
July 2023 – December 2023

Job Responsibilities :
 Prepare and check the restaurant area.
 Set up restaurant rooms and tables.
 Ensure the room and tables are clean
 Provide seating recommendations according to
customer needs.
 Taking orders and Explain the menu to
guests.
 Serving guests' needs in the dining room.
 Cleaning the table after the guest has
finished eating
Daily Worker as a Waiter at Pandawa Hill
Resort Desa
th
Kutuh Kuta Selatan
th
Bali
August 8 , 2021 until June 26 ,2023

Job Responsibilities :
 Handling the guest for the service.
 Maintenance cleanliness restaurant area.
 Keep clean all restaurant utensil.
 Responsible for taking orders and
communicating withkitchen and other outlet
staff.
 Delivering food from the kitchen to the guest
 Ensuring the food order is made correctly
by kitchenstaff and looks presentable for
guests
 Served for breakfast, lunch and dinner.
 Upselling restaurant product to get benefit for
thecompany.

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