InstantPot Duo Plus

DUO PLUS
MULTI-USE PRESSURE COOKER
User manual
Important safeguards
Products, parts and accessories
Get started
Pressure cooking 101
Releasing pressure
Control panel
Pressure control features
Cooking
Care, cleaning and storage
Troubleshooting
Warranty
Contact
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IMPORTANT SAFEGUARDS
(Yes, we have to)
At Instant Brands™ your safety always comes first. The Instant Pot ® Duo™ Plus
was designed with your safety in mind, and we mean business. Check
out this Instant Pot’s long list of safety mechanisms to see what we mean.
As always, be careful when using electrical appliances and follow basic
safety precautions.
01 READ THE GETTING STARTED GUIDE AND ALL INSTRUCTIONS,
SAFEGUARDS AND WARNINGS BEFORE OPERATING THE
APPLIANCE. FAILURE TO FOLLOW THESE SAFEGUARDS AND
INSTRUCTIONS MAY RESULT IN INJURY AND/OR PROPERTY
DAMAGE.
02 Using any other pressure cooker lids may cause injury and/or damage.
The Instant Pot tempered glass lid, which can be purchased separately,
may be used for non-pressure cooking.
03 Do not allow children near the pressure cooker when in use. Children
should not play with the appliance. Use only the Instant Pot Duo Evo
Plus lid with the Instant Pot Duo Evo Plus pressure cooker base.
04 Do not put the pressure cooker into a hot oven or on any heated
surface.
05 Do not move the pressure cooker while under pressure.
06 Do not use the pressure cooker for any purpose other than that for
which it is intended.
07 This appliance cooks under pressure. Scalds may result from
inappropriate use of the pressure cooker. Make sure the cooker is
properly closed before applying heat. Refer to the Getting Started Guide.
08 Never force open the pressure cooker. Do not open before making
sure that its internal pressure has completely dropped. Refer to the
Getting Started Guide.
09 Never use your pressure cooker without adding water as this would
seriously damage it.
WARNING
Read this manual carefully and completely and retain for future reference.
Failure to adhere to safety instructions may result in serious injury or damage.
2 | support@instantpot.co.uk | +44 (0) 3331 230051
10 D o not fill the cooker beyond 2/3 of its capacity. When cooking
foodstuffs which expand during cooking, such as rice or dehydrated
vegetables, do not fill the cooker to more than 1/2 of its capacity.
11 When cooking doughy food, use caution when removing the lid to
avoid food being ejected.
12 Use the appropriate heat source(s) according to the Getting
Started Guide.
13 After cooking meat with a skin (such as ox tongue), which may swell
under the effect of pressure, do not prick the meat while
the skin is swollen as you may be scalded.
14 The heating element surface inside the Instant Pot base is subject
to residual heat after use; do not touch.
15 Before each use, check that the valves are not obstructed. Refer to
the Getting Started Guide.
16 Never use the pressure cooker in its pressurised mode for deep or
shallow frying of food.
17 Do not tamper with any of the safety systems beyond the maintenance
instructions specified in the instructions for use.
18 Only use Instant Pot spare parts and accessories in accordance with
the relevant model. In particular, use a body and a lid from the same
manufacturer indicated as being compatible.
19 Do not operate any appliance with a damaged lead or plug, or after the
appliance malfunctions or has been damaged in any way. If the power
supply lead is damaged, users should contact Customer Care
for further assistance.
20 For domestic use only. Not intended for commercial or outdoor use.
21 Be aware that certain foods such as stewed apples, cranberries, pearl
barley, oatmeal or other cereals, split peas, noodles, macaroni, rhubarb
or spaghetti can foam, froth and clog the steam release. These foods
should not be cooked under pressure cooking settings unless as
directed in Instant Pot cooker recipes.
WARNING
instantpot.co.uk | 3
22 T his appliance should not be used by children, by individuals whose
physical, sensory or mental abilities prevent safe use of the appliance,
or by individuals with limited knowledge of how to use a pressure
cooker. Close supervision is needed when using this appliance near
these individuals.
23 Spilled food can cause serious burns. A short power-supply
lead is provided to reduce the hazards resulting from grabbing,
entanglement and tripping.
24 • Keep the appliance and lead away from children.
• Never drape the power lead over edges of tables or counters.
• Never use below-counter power sockets, and never use with
an extension lead.
25 Unplug your Instant Pot and let it cool before cleaning. Allow all
surfaces to dry thoroughly before use.
26 The appliance is not intended to be operated by means of an external
timer or a separate remote-control system.
27 Do not immerse the cooker base in water. To protect against electric
shock, do not immerse the lead, power plug or cooker base in any liquid.
28 Always make sure the sealing ring is completely set in the
groove on the inside of the sealing ring rack.
29 Avoid spillage on the connector.
SAVE THESE INSTRUCTIONS.
WARNING
Special lead set instructions
As per safety requirements, a short power supply lead is provided to reduce the hazards
resulting from entanglement and tripping.
This appliance has an earthed plug. To reduce the risk of electric shock, plug the power
lead into an earthed and easily accessible electric socket.
Product specifications
To view a full list of sizes, colours and patterns, go to instantpot.co.uk.
Model: Duo Plus 60 V2 1000–1200 W 220–240 V ~ 50–60 Hz 5.7 Litres 5.2 kg cm: 33 L x 34 W x 33 H
Model: Duo Plus 80 V2 1200–1400 W 220–240 V ~ 50–60 Hz 7.6 Litres 6.8 kg cm: 33.5 L x 38 W x 36.5 H
* Not all models and sizes are available in all countries.
Find your model name and serial number

Model name: Find it on the label on the back of the multicooker base, near the power lead.
Serial number: Turn the multicooker base over — you’ll find this info on a sticker on the bottom.
WARNING
To avoid injury, read and understand the instructions in this user manual before
attempting to use this appliance.
WARNING
Electric shock hazard. Use earthed socket only.
• DO NOT remove earthing.
• DO NOT use an adapter.
• DO NOT use an extension lead.
Failure to follow these instructions may result in electric shock and/or serious injury.
WARNING
THE FAILURE TO FOLLOW ANY OF THE IMPORTANT SAFEGUARDS AND/OR
THE INSTRUCTIONS FOR SAFE USE IS A MISUSE OF YOUR APPLIANCE THAT
CAN VOID YOUR WARRANTY AND CREATE THE RISK OF SERIOUS INJURY.
WARNING
Table of contents
IMPORTANT SAFEGUARDS........................................................................................ 2
Special lead set instructions....................................................................................7
Product specifications..............................................................................................7
Find your model name and serial number...........................................................7
Table of contents.......................................................................................................... 9
Product, parts and accessories................................................................................. 10
Top of lid..................................................................................................................10
Bottom of lid............................................................................................................10
Inner pot...................................................................................................................11
Multicooker base....................................................................................................11
Get started................................................................................................................... 12
Initial set up (It won't bite!)....................................................................................12
Initial test run (water test).......................................................................................13
Pressure cooking 101................................................................................................. 14
Behind the magic curtain.......................................................................................14
Releasing pressure..................................................................................................... 15
Venting methods....................................................................................................15
Control panel.............................................................................................................. 17
Settings........................................................................................................................ 18
Status messages......................................................................................................... 20
Pressure control features (Your little bag of tricks!)............................................... 21
Pressure cooking lid...............................................................................................21
Quick release switch...............................................................................................22
Sealing ring..............................................................................................................23
Anti-block shield.....................................................................................................23
Float valve................................................................................................................24

Table of contents
Pressure cooking........................................................................................................ 25
Jump start magic!...................................................................................................26
Smart programme breakdown.............................................................................27
Pressure cooking grains.........................................................................................28
Other cooking styles.................................................................................................. 29
Slow Cook................................................................................................................30
Sauté.........................................................................................................................31
Yogurt.......................................................................................................................32
Sous Vide.................................................................................................................34
Care, cleaning and storage....................................................................................... 37
Removing and installing parts.................................................................................. 38
Silicone sealing ring...............................................................................................38
Steam release valve................................................................................................39
Anti-block shield.....................................................................................................39
Float valve and silicone cap..................................................................................40
Condensation collector..........................................................................................40
Troubleshooting.......................................................................................................... 41
Warranty....................................................................................................................... 44
instantpot.co.uk 7
Product, parts and accessories
See Care, cleaning and storage: Removing and installing parts to find out how
everything fits together.
Top of lid
Steam release valve
Float valve
Steam release switch
Handle
Lid fins
Lid position marker
Bottom of lid
Locking pin
Silicone cap
(bottom of float valve)
Anti-block shield
Steam release pipe

(beneath anti-block shield)
Sealing ring rack
Sealing ring
Instant Tip: Stand the lid up in the base handles to keep it off your
countertop! Insert the left or right lid fin into the corresponding
slot in the multicooker base handles to stand it up and save some
space.
Illustrations in this document are for reference only and may differ
from the actual product. Always refer to the actual product.

Product, parts and accessories
Inner pot
Fill lines
Stainless steel inner pot
Multicooker base
Outer pot
Condensation collector
(rear)
Condensation rim
Anti-spin supports
(interior)
Heating element
(interior)
Multicooker handles
Base power socket

(rear; 5.7 Litres only)
Detachable power lead

(7.6 Litres is hardwired)
Control Panel
Stainless-steel exterior
Illustrations in this document are for reference only and may differ
from the actual product. Always refer to the actual product.
instantpot.co.uk 9
Get started
Initial set up (It won't bite!)
You — yes, you — can do this!
“Once you have mastered a technique, you barely have to look at a recipe again!”
– Julia Child
01 Take that Duo Plus out of the box!
02 Remove all packaging material and accessories from in and around the multicooker.
Check under the inner pot!
03 Wash the inner pot in a dishwasher or with hot water and washing up liquid. Rinse
with warm, clear water and use a soft cloth to thoroughly dry the outside of the inner
pot.
04 Wipe the heating element with a soft, dry cloth to make sure there are no stray
packaging particles left in the multicooker base.
Do not remove the safety warning stickers from the lid or the rating label from the
back of the multicooker base.
05 You may be tempted to put the Instant Pot on your hob — but don’t do it!
Place the multicooker base on a stable, level surface, away from combustible material
and external heat sources.
Is anything missing or damaged?

Get in touch with a Customer Care Advisor by email at support@instantpot.co.uk or by
phone on +44 (0) 3331 230051 and we’ll happily make some magic happen for you!
Feeling keen?
• Check out Product, parts and accessories to get to know your Instant Pot’s
components, then read the Pressure control features for an in-depth look.
• While you’re doing the Initial test run (water test), read Pressure cooking 101
to find out how the magic happens!
WARNING
Read the Important Do not place the Do not place anything on
safeguards before using the appliance on a hob or top of the appliance, and
appliance. Failure to read and on another appliance. do not cover or block the
follow those instructions for Heat from an external steam release valve or
safe use may result in source will damage anti-block shield, located
damage to the appliance, the appliance. on the appliance lid to
personal injury and/or avoid risk of injury and/or
property damage. property damage.
Get started
Initial test run (water test)
Do you have to do the water test? No — but getting to know the ins and outs of your Duo Plus
prepares you for success in the kitchen! Take a few minutes to get to know how this baby works.
Stage 1: Setting up the Duo Plus for 03 Press Keep Warm to turn the
pressure cooking automatic Keep Warm setting off.
01 Remove the inner pot from the multicooker 04 Press Start to begin. The display
base and add 3 cups (750 mL) of water shows On.
to the inner pot. Place it back in the
multicooker base. While the multicooker does its thing,
read Pressure cooking 101 on
02 Secure the power lead to the base
power socket at the back of the the next page to find out how
multicooker base. Make sure the the magic happens.
connection is tight. 05 When the Smart Programme is
Connect the power lead to a 220-240V complete,
power source. the display shows End.
The display shows OFF. Stage 3: Releasing pressure
03 Place and close the lid as described 01 Follow instructions for a Quick Release in
in Pressure control features: Pressure
Releasing pressure: Venting methods.
cooking lid.
02 Wait for the float valve to drop,
Stage 2: "Cooking" (...but not really, this is
then carefully open and remove the
just a test!)
lid as described in Pressure control
01 Select Pressure Cook. features: Pressure cooking lid.
02 Use the − / + Time buttons to adjust 03 Using proper hand protection, remove
the cooking time to 5 minutes (00:05). the inner pot from the multicooker
Adjustments are saved when a Smart base, discard the water and thoroughly
Programme starts, so the next time you dry the inner pot.
use Pressure Cook, it will default to
5 minutes. That's it! You're good to go :)
CAUTION
Pressurised steam is released through the top of the steam release valve. Keep
exposed skin away from the steam release valve to avoid injury.
DANGER
DO NOT attempt to remove the lid while the float valve is up and NEVER
attempt to force the lid open. Contents are under extreme pressure. Float
valve must be down before attempting to remove the lid. Failure to follow these
instructions may result in serious personal injury and/or property damage.
CAUTION
The inner pot will be hot after cooking. Always use appropriate heat protection when
handling a hot inner pot to avoid injury.
instantpot.co.uk 11
Pressure cooking 101
Pressure cooking uses steam to raise the boiling point of water above 100ºC / 212ºF.
These high temperatures allow you to cook some foods much faster than normal.
Behind the magic curtain

When pressure cooking, the Instant Pot goes through 3 stages.
Pre-heating
What you see What you don’t see Tips
The time it takes for the multicooker to

pressurise depends on things like food
While the multicooker pre-heats, and liquid temperature and volume.
it vaporises liquid to create steam. Frozen foods have the longest pre-
The display shows On. Once enough steam has built up, heating time. For the fastest results,
the float valve pops up and locks thaw your food before cooking it.
the lid in place. While you're waiting, read Releasing
pressure for information
on safe venting techniques.
Cooking
The float valve may When the multicooker reaches A higher pressure means a higher
release a bit of steam the required pressure level, temperature.
before it pops up and cooking begins.
seals the multicooker. Smart Programme settings (e.g.,
The display switches The Instant Pot automatically cooking time, pressure level, etc.)
to the cooking maintains High or Low pressure can be adjusted at any time during
countdown timer. throughout cooking. cooking.
Releasing pressure
If Keep Warm is on
after cooking, the Although food has finished See Releasing pressure for information
timer counts up cooking, the multicooker is still on safe venting techniques and what
from 00:00. pressurised and hot, which is why they’re used for.
the float valve is up. Follow your recipe instructions to
If not, the multicooker
goes back to standby Releasing pressure lowers choose the best venting method for
and the display the temperature inside the your meal.
shows End. multicooker, which allows you to
safely remove the lid once the float Instant Tip: The Instant Pot cools
The float valve is still valve has dropped. faster if Keep Warm is turned off.
popped up.

Releasing pressure
You must release pressure after pressure
cooking before attempting to open the lid.
Follow your recipe’s instructions to choose a
venting method, and always wait until the float
valve drops into the lid before opening.
Pressurised Depressurised
WARNING
Steam ejected from the steam release valve is hot. DO NOT cover the
DO NOT place hands, face or any exposed skin over steam release valve to
the steam release valve when releasing pressure to avoid risk of injury and/
avoid risk of injury. or property damage.
DANGER
valve must be down before attempting to remove the lid. Failure to follow
these instructions may result in serious personal injury and/or property damage.
Venting methods
• Natural Release (NR or NPR)
• Quick Release (QR or QPR)
• Timed Natural Release
Natural Release (NR or NPR)
Cooking stops gradually. As the temperature within the multicooker drops, the Instant Pot
depressurises naturally over time.
What to do What to expect
After cooking has finished, leave the quick Your meal continues to cook even after the Smart Programme
release switch in the Seal position until the float has ended.
valve drops into the lid.
Instant Tip: This is called “carryover cooking”
or “resting”, and it’s great for large cuts of meat.
The depressurisation time may vary based on the volume, type

and temperature of food and liquid. It can take up to
40 minutes with some dishes, so plan ahead — it’s well worth
Seal position the wait!
When the pressure has been fully released, the float valve
drops into the lid.
NOTICE
Use NR to depressurise the multicooker after cooking high-starch foods
(e.g., soups, stews, chilis, pasta, oatmeal and congee) or after cooking foods
that expand when cooked (e.g., beans and grains).
instantpot.co.uk 13
Releasing pressure
Quick Release (QR or QPR)
Stops cooking quickly and prevents overcooking. Perfect for quick-cooking vegetables
and delicate seafood!
Move the quick release switch from Seal to Vent and A jet of steam is ejected through the top of the steam
wait until the float valve drops into the lid. release valve.
This is normal!
When the pressure has been fully released, the float
valve drops into the lid.
Seal position Vent position
If you see a lot of spatter while releasing pressure, move the quick release switch back
from Vent to Seal and wait a few minutes before trying to release pressure again. If
spatter continues, use NR to safely release the remaining pressure.
Timed natural release

The carryover cooking continues for a specific amount of time, then stops quickly when
you release the remaining pressure. Perfect for finishing rice and grains.
Leave the quick release switch in the Seal A jet of steam is ejected through the top of the
position for a few minutes (according to your steam release valve.
recipe) then move it from Seal to Vent and The temperature within the multicooker
wait until the float valve drops into the lid. drops, so the steam release may not be
as powerful as a normal QR.
When pressure has been fully released, the
float valve drops into the lid.
CAUTION
Steam ejected from the steam release valve is hot. DO NOT place hands, face
or any exposed skin over the steam release valve when releasing pressure to
avoid injury.
NOTICE
Do not use QR when cooking fatty, oily, thick or high-starch foods (e.g., stews,
chilis, pasta and congee) or when cooking foods that expand when cooked
(e.g., beans and grains).
Control panel
5 3
1 1
5
4
7 6
8 9
Pressure cooking Non-pressure cooking

• Pressure Cook • Slow Cook
• Soup/Broth • Sauté
• Cake • Yogurt
1 Smart Programmes • Egg • Sous Vide
• Rice
• Bean/Grain
• Porridge/Oatmeal
• Sterilise
Shows the time in HH:MM format.

Counts up or down, depending on the Smart Programme.
2 Time display
Also displays temperature in ºC (Celsius) or ºF (Fahrenheit)
during Sous Vide.
Pressure Shows Low or High pressure during pressure cooking.

3
Temperature Shows when the multicooker is using Low, Med or High temperature.
4 Temp / Pressure buttons Toggles between temperature and pressure levels.
5 − / + Time buttons Adjusts time for cooking, Delay Start and Keep Warm.
6 Keep Warm Turns the Keep Warm setting on or off.
7 Delay Start Delays the start of cooking.
8 Cancel Stop a Smart Programme at any time.
9 Start Begins the selected Smart Programme.
instantpot.co.uk 15
Settings
Setting Description
When in standby (OFF), press and hold the + button until

Turn sound on.
the display shows S On.
When in standby (OFF), press and hold the − button until

the display shows SOFF.
Turn sound off.
Audible safety and error message alerts cannot be
turned off.
Once a Smart Programme has been selected, changes

Adjust and save custom to the cooking time, temperature and pressure level are
cooking times and saved once the Smart Programme begins.
temperatures.
See Cooking for details.
Keep Warm can be used for up to a maximum of

10 hours (10:00).
01 When in standby, press Keep Warm.
02 Use the Temp/Pressure buttons to cycle through Low,
Med and High warming temperature levels.
Reheat or warm for long 03 Use the − / + Time buttons to set a warming timer.
periods.
04 Press Start to begin.
When cooking thick or starchy foods, heat may
not dissipate evenly. To ensure food safety, stir the
contents of thicker dishes every 40 to 60 minutes.
When Keep Warm is complete, the display shows End.
Delay Start can be used as a kitchen timer to help

manage meal times.
01 When in standby, press Delay Start.
02 When the time field flashes, use the − / + Time
Set a kitchen timer.
buttons to adjust the timer as needed.
When the countdown ends, the multicooker beeps and
shows End.

Settings
Setting Description
elay Start can be set from between 10 minutes (00:10)

D
and 24 hours (24:00).
01 Select a Smart Programme and tweak it as needed,
then press Delay Start.
Once pressed, there is no way to go back to the
Smart Programme settings. You’ll have to press
Cancel and start again.
Set a Delay Start timer.
02 When the time field flashes, use the − / + Time
buttons to adjust the delay start time.
When Delay Start ends, the Smart Programme begins and
the display shows On.
Delay Start is not available with the Sauté, Sous Vide
or Yogurt Smart Programmes.
When in standby, press and hold one Smart Programme

button until the multicooker returns to Standby and
Reset an individual smart displays OFF.
programme.
The Smart Programme’s pressure level, cooking time and
temperature are restored to the factory default setting.
When in standby, press and hold Cancel until the

Reset all smart multicooker beeps.
programmes. All Smart Programme pressure levels, cooking times and
temperatures are restored to the factory default setting.
instantpot.co.uk 17
Status messages
The Instant Pot is in standby mode, ready for action!
May indicate that the lid is missing or is not properly secured.
The multicooker is Pre-heating.
The Yogurt Smart Programme is in the process of pasteurising

milk (i.e., the Yogurt Smart Programme is set to More).
The Sauté or Sous Vide Smart Programme has reached the ideal
cooking temperature and food may be added to the inner pot.
Display shows one of the following:

• When a Smart Programme is running, the timer counts down
the remaining cooking time;
• When Delay Start is running, the timer counts down until the
Smart Programme begins;
• When Keep Warm is running, the timer counts the length
of time that food has been warming.
The Smart Programme has finished and Keep Warm is off.
The multicooker may be overheating due to insufficient liquid.

See Troubleshooting for more information.
Can you see something else? See Troubleshooting for more information.

Pressure control features (Your little bag of tricks!)
See Care, cleaning and storage for installation and removal of parts.
Pressure cooking lid
What we love about it What you should know about it

The lid is removable during non-pressure
When you close it, it sets to Seal
cooking so you can taste-test as you go.
automatically, for seriously easy
pressure cooking. When you’re pressure cooking, the lid
only locks into place once the multicooker is
While plugged in, the Duo Plus plays a little
pressurised. Try not to remove the
jingle when you open and close the lid.
lid unnecessarily!
Removing the lid Closing the lid

01 Grip the lid handle and turn it anti- 01 Align the symbol on the lid with the
clockwise to align the symbol on the symbol on the multicooker base ,
lid with the symbol on the rim of the then lower the lid onto the track.
multicooker base .
02 Turn the lid clockwise until the symbol
02 Lift the lid up and off the multicooker on the lid aligns with the symbol on
base towards your body. the multicooker base .
Open
Close
Close Open
Illustrations in this document are for reference only and may differ from the actual product.
Always refer to the actual product.
WARNING
Only use a compatible Instant Pot Duo Plus lid with the Instant Pot Duo Plus multicooker
base. Using any other pressure cooker lids may cause injury and/or damage.
CAUTION
Always check the lid for damage and excessive wear prior to cooking to avoid risk
of injury and/or property damage.
instantpot.co.uk 19
Quick release switch
The quick release switch controls the steam release valve — the part that releases pressure.
Seal position Vent position
What we love about it What we should know about it

It’s super easy to use and keeps our It automatically sets to Seal when you close
hands well away from the steam when the lid, so make sure you move it to Vent when
the multicooker is releasing pressure! you’re not pressure cooking.
See Releasing pressure: Venting methods for safe depressurisation techniques.
Steam release valve

The steam release valve sits loosely on the steam release pipe.
When the multicooker releases pressure, steam is ejected
from the top of the steam release valve. The steam
release valve is integral to product safety and necessary
for pressure cooking.
WARNING
Do not cover or block the steam release valve in any way to avoid risk of personal
injury and/or property damage.
Sealing ring
When the pressure cooking lid is closed, the
sealing ring creates an airtight seal between
the lid and the inner pot.
The sealing ring must be installed before using
the multicooker. Only one sealing ring should
be installed in the lid at a time.
Instant Tip: Silicone is porous, so it absorbs

strong aromas and certain flavours. Keep extra
sealing rings on hand to limit the transfer
of aromas and flavours between dishes.
CAUTION
Only use authorised Instant Pot sealing rings. DO NOT use a stretched or
damaged sealing ring.
• Always check for cuts, deformation and correct installation of the sealing ring
before cooking.
• Sealing rings stretch over time with normal use. The sealing ring should be
replaced every 12 to 18 months or sooner if you notice stretching, deformation
or damage.
Failure to follow these instructions may cause food to discharge, which may lead
to personal injury and/or property damage.
Anti-block shield
The anti-block shield prevents food particles from coming up through the steam release
pipe, assisting with pressure regulation.
The anti-block shield is integral to product safety and necessary for pressure cooking.
instantpot.co.uk 21
Float valve
The float valve is a visual indication of whether there is pressure in the multicooker
(pressurised) or not (depressurised). It appears in two positions:
Pressurised Depressurised
The float valve has visibly popped The float valve has dropped
up above the surface of the lid. and the top is flush with the lid.
The float valve and silicone cap work together to seal in pressurised steam. These parts
must be installed before use. Do not attempt to operate the Instant Pot without the float
valve properly installed. Do not touch the float valve during use.
DANGER
Pressure cooking
Whether you’re a whiz in the kitchen Using pressurised steam guarantees your
or a complete newbie, these Smart dish is cooked evenly and deeply, for the
Programmes help you get cooking at the delicious results you expect every time.
touch of
a button. Suggested
Pressure level Notes
use
• Pressure
Fish and
Cook
Low Pressure seafood, The pressure
• Soup/Broth 5.1 – 8 psi soft level
(35 – 55 kPa) vegetables controls the
• Cake
and rice. temperature,
• Egg Eggs, meat, so a higher
poultry, root pressure
• Rice
High Pressure vegetables, results in
• Bean/Grain 9.4 – 12.3 psi oats, beans, a higher
(65 – 85 kPa) grains, cooking
• Porridge/
bone broth, temperature.
Oatmeal
stew, chili.
• Sterilise
Instant Tip: Use the steam rack to keep foods out of the cooking liquid. This helps to distribute heat,
prevents nutrients from leeching into the cooking liquid and stops food items from sticking to the
bottom of the inner pot.
WARNING
Always cook with the inner pot in Do not fill inner pot higher than the PC MAX
place. Food must be placed in the — 2/3 (Pressure Cooking Maximum) line as
inner pot. DO NOT pour food or indicated on the inner pot.
liquid into the multicooker base. When cooking foods that foam or froth
To avoid risk of personal injury and/or (e.g., stewed apples, cranberries or split
property damage, place food and liquid peas) or expand (e.g., oats, rice, beans,
ingredients in the inner pot, then insert pasta) do not fill the inner pot higher than
the inner pot into the multicooker base. the — 1/2 line as indicated on the inner pot.
CAUTION
Always inspect the lid and inner pot carefully to make sure they are clean and in
good working order before use.
• To avoid personal injury or damage to the appliance, replace the inner pot if it is
dented, distorted or damaged.
• Use only authorised Instant Pot inner pots made for this model when cooking.
Always make sure the inner pot and heating element are clean and dry before
inserting the inner pot into the multicooker base.
Failure to follow these instructions may damage the multicooker. Replace
damaged parts to make sure it is safe to use.
instantpot.co.uk 23
Pressure cooking
To create steam, pressure cooking liquids should be water-based, such as broth, stock, soup
or juice. If using tinned, condensed or cream-based soup, add water as directed below.
Instant pot size Minimum liquid for pressure cooking

5.7 Litres 375 mL
8 Litres 500 ml
*Unless otherwise specified by your recipe.
CAUTION
To avoid scorching or scalding injury, be cautious when cooking with more than
1/4 cup (60 mL) of oil, oil-based sauces, condensed cream-based soups and thick
sauces. Add suitable liquid to thin sauces. Avoid recipes that call for more than 1/4
cup (60 mL) of oil or fat content.
Jump start magic!

Stage 1: Setting up the Duo Plus for Stage 2: Pressure cooking
pressure cooking
01 Select the Smart Programme you want
01 Remove the inner pot from the to use (see previous page).
multicooker base.
02 Use the − / + Time buttons to adjust
Add food and liquid ingredients to the
inner pot, as directed by your recipe. the cooking time.
Insert the inner pot back into the 03 Use the Temp / Pressure buttons to
multicooker base. select Low or High pressure.
02 5.7 Litres only: Secure the power lead Adjustments are saved to the Smart
to the base power socket at the back Programme when cooking begins.
of the multicooker base. Make sure
the connection is tight. 04 Leave the automatic Keep Warm setting
on, or press Keep Warm to turn it off.
All sizes: Connect the power lead to
a 220-240 V power source. 05 Press Start to begin. The display shows
The display shows OFF. On while the multicooker pre-heats.
03 Place and close the lid as described 06 When the Smart Programme is
in Pressure control features: pressure complete, follow your recipe to select
cooking lid.
the appropriate venting method. See
Releasing pressure: Venting methods
for safe venting techniques.
DANGER
Pressure cooking
Smart programme breakdown
Smart Default
Default time Time range Notes and tips
Programmes pressure level
Pressure 10 minutes 1 minute to 8 hours Flexible manual

High
Cook (00:10) (00:01 to 08:00) programming.
Liquid remains clear due to

30 minutes 1 minute to 4 hours lack of boiling motion. Always
Soup/Broth High use NR to release pressure
(00:30) (00:01 to 04:00) when cooking soup with a
high starch content.
Adjust cooking time as
directed in recipe. Cake
mixture should be poured
30 minutes 1 minute to 4 hours into a springform tin and
Cake High
(00:30) (00:01 to 04:00) covered with foil or an oven-
safe lid. Leave 1” of space
around the tin to ensure heat
circulates properly.
Pre-set times are intended for

5 minutes 1 minute to 1 hour extra large eggs. Adjust cooking
Egg High time to account for different
(00:05) (00:01 to 01:00) sized eggs. Plunge eggs into ice
bath to prevent overcooking.
For cooking medium and

12 minutes 1 minute to 1 hour long-grain white rice. Use a
Rice Low
(00:12) (00:01 to 01:00) 10-minute Natural Release after
cooking for perfect results.
When cooking beans or

20 minutes 1 minute to 1 hour legumes, always use NR to
Bean/Grain High release pressure. Make sure
(00:20) (00:01 to 01:00) dry beans are completely
submerged in water.
Adjust time as directed
Porridge/ 5 minutes 1 minute to 1 hour in recipe. Always use NR
High
Oatmeal (00:05) (00:01 to 01:00) to release pressure when
cooking foods that expand.
Sterilise utensils, tempered
15 minutes 1 minute to 1 hour glass and some heat-resistant
Sterilise High plastics. Low and High pressure
(00:15) (00:01 to 01:00) hot water bath canning of
acidic fruits and vegetables.
instantpot.co.uk 25
Pressure cooking
Pressure cooking grains
Check out the cooking timetables for guidance or visit our recipe site for fun, easy-to-
follow recipes with big crunch. You can also download the free Instant Pot app to search
recipes, save favourites, make notes and more!
Rice and grain Grain to water ratio

White or brown rice 1: 1
Quinoa 1: 3/4
Oatmeal 1: 3
Porridge 1: 10
1: 2
Risotto
Add additional wine to taste
CAUTION
Use a meat thermometer to ensure meat reaches a safe minimum internal
temperature. Refer to the WHO (World Health Organization) website and/or
review your local government’s food safety recommendations for more information.

Other cooking styles
The Duo Plus is much more than a pressure cooker. These Smart Programmes don’t cook
with pressure, but are just as easy to use and give you delicious results.
• Slow Cook
• Sauté
• Yogurt
• Sous Vide
WARNING
Always cook with the inner pot in Do not fill inner pot higher than the PC MAX
place. Food must be placed in the — 2/3 (Pressure Cooking Maximum) line as
inner pot. DO NOT pour food or indicated on the inner pot.
liquid into the multicooker base. When cooking foods that foam or froth
To avoid risk of personal injury and/or (e.g., stewed apples, cranberries or split
property damage, place food and liquid peas) or expand (e.g., oats, rice, beans,
ingredients in the inner pot, then insert pasta) do not fill the inner pot higher than
the inner pot into the multicooker base. the — 1/2 line as indicated on the inner pot.
CAUTION
Always inspect the lid and inner pot carefully to make sure they are clean and
in good working order before use.
• To avoid personal injury or damage to the appliance, replace the inner pot if
it is dented, distorted or damaged.
• Use only authorised Instant Pot inner pots made for this model when cooking.
Always make sure the inner pot and heating element are clean and dry before
inserting the inner pot into the multicooker base.
Failure to follow these instructions may damage the multicooker. Replace
damaged parts to make sure it is safe to use.
instantpot.co.uk 27
Slow Cook
Slow Cook is compatible for use with any standard slow cooker recipe, so you can keep
cooking your classics!
If the float valve rises, make sure the quick release switch is set to Vent. See Pressure
control features: Quick release switch.
Default Temperature
temperature range
Less is commonly used for low

Low and slow, all-day cooking and
30 minutes to
6 hours should be set for a minimum of
24 hours Med Med 10 hours (10:00) for best results.
(06:00)
(00:30 to 24:00) High You can use a glass lid for slow
cooking if it has a venting hole.
Stage 1: Setting up the Duo Plus for Stage 2: Slow cooking

slow cooking
01 Press Slow Cook.
01 Remove the inner pot from the
multicooker base.
the cooking time.
Add food and liquid ingredients
03 Use the Temp / Pressure
to the inner pot.
buttons to select a Low, Med
Insert the inner pot into the or High temperature.
multicooker base.
Cooking time and temperature level
02 Secure the power lead to the base
adjustments are saved to the Smart
power socket at the back of the
Programme when cooking begins.
multicooker base. Make sure
the connection is tight. 04 Leave the automatic Keep Warm
Connect the power lead to a 220-240 setting on, or press Keep Warm
V power source. to turn it off.
The display shows OFF. 05 Press Start to begin. The display timer
03 Place and close the lid as described counts down.
in Pressure control features: pressure When cooking is complete, the display
cooking lid, or use a glass lid with a shows End if Keep Warm is turned off.
venting hole. If not, the timer begins counting from
04 Move the quick release switch to the 00:00 up to 10 hours (10:00).
Vent position.

Sauté
Sauté can be used in place of a frying pan, griddle or flat-top grill.
Default Temperature
temperature range
Simmering, thickening and

Low
1 minute to reducing liquids.
30 minutes
1 hour High
(00:30) Med Pan searing or sautéing.
(00:01 to 01:00)
High Stir-frying or browning meat.
Stage 1: Setting up the Duo Plus for sautéing
01 Insert the inner pot into the Stage 2: Sautéing

multicooker base. Do not use a lid.
07 When the display switches from On
02 Secure the power lead to the base to Hot, add your recipe ingredients.
power socket at the back of the If recipe ingredients are added before
multicooker base. Make sure the Hot message appears, it may not
the connection is tight. appear at all. This is normal!
Connect the power lead to a 220-240
08 If you finish sautéing before the timer
V power source.
runs out, press Cancel. Otherwise,
The display shows OFF. when cooking is complete, the display
03 Press Sauté. shows End.
the cooking time.
Cooking time and temperature level
adjustments are saved to the Smart
05 Use the Temp / Pressure
buttons to select a Low, Med
or High temperature.
06 Press Start to begin. The multicooker
displays On to indicate that it has
begun heating.
Delay Start and Automatic Keep Warm are not available on the Sauté Smart Programme.
instantpot.co.uk 29
Deglazing the inner pot (pressure cooking after sauté)
Sautéing meat and vegetables before pressure cooking is the perfect way to boost
flavours, as sugars caramelise from the high heat of the Sauté Smart Programme.
When pressure cooking after using Sauté, deglaze the inner pot to make sure food
items do not scorch.
To deglaze: Remove food items from the inner pot and add a thin liquid (e.g., water,
broth, wine) to the hot surface. Use a wooden or silicone scraper to loosen anything
that may be stuck to the bottom of the inner pot.
WARNING
The Sauté Smart Programme reaches high temperatures. If unmonitored, food
may burn on this setting. Do not use the lid and do not leave your multicooker
unattended while using Sauté.
Yogurt
Produce delicious fermented dairy and non-dairy recipes effortlessly.
Instant Pot Size Minimum Milk Volume Maximum Milk Volume

5.7 Litres 1L ~3.8 L
8 Litres 1.5 L ~5.7 L
Default Temperature
temperature range
30 minutes to For lower temperature

24 hours 99 hours and fermentation (e.g., Jiu niang,
Low 30 minutes
(24:00) a sweet fermented glutinous
(00:30 to 99:30) rice dessert).
30 minutes to
High
8 hours 99 hours and Fermenting milk after culture
Med 30 minutes
(08:00) has been added.
(00:30 to 99:30)
High (boiL) Not adjustable. Pasteurising milk.

Stage 1: Pasteurise milk Stage 2: Add starter culture
01 Remove the inner pot from the 01 Allow pasteurised milk to cool to just
multicooker base. below 43°C (110°F).
02 Add unpasteurised milk to the inner 02 Add a starter culture to the milk
pot then insert the inner pot into the according to package instructions.
multicooker base. If using plain yogurt as a starter, make
03 Secure the power lead to the base sure it contains an active culture. Mix
power socket at the back of the in 30 ml of yogurt per 3.7 L of milk, or
multicooker base. Make sure follow a trusted recipe.
the connection is tight. 03 Place and close the lid as described
Connect the power lead to a 220-240 in Pressure control features: pressure
V power source. cooking lid.
The display shows OFF. Stage 3: Ferment yogurt
04 Place and close the lid as described
01 Press Yogurt.
in Pressure control features: pressure
cooking lid. 02 Use the Temp / Pressure buttons
to select Med temperature. The
05 Press Yogurt. Leave temperature
display shows 08:00.
on High.
06 Use the Temp / Pressure buttons
the fermentation time if desired.
to select High temperature.
A longer fermentation period
07 Press Start to begin. The multicooker will give you tangier yogurt.
begins heating and the display
shows boiL. 04 Press Start to begin. The multicooker
begins heating. The display timer
08 When pasteurisation is complete, the counts up to the set time from 00:00.
display shows End.
05 When fermentation is complete, the
Remove the lid and use a thermometer multicooker beeps and displays End.
to check the temperature.
Milk must reach a minimum of 72°C
Instant Tip: Allow the yogurt to cool,
for pasteurisation to occur.
then place it in your fridge for 12 to
24 hours to allow the flavours to
develop!
instantpot.co.uk 31
Using yogurt pots
Yogurt pots are a convenient way to portion out yogurt servings.
01 After adding the starter culture to your pasteurised milk, carefully pour the milk
into your yogurt pots and seal them tightly.
02 Clean the inner pot thoroughly and place the steam rack on the bottom of the
inner pot.
03 Place the sealed yogurt pots on the steam rack and add water to the inner pot
until the yogurt pots are half-submerged.
04 Follow the steps in Stage 3: Ferment Yogurt.
Sous Vide
Sous Vide cooking involves cooking food underwater in an airtight, food-safe bag
for a long period of time. Food cooks in its own juices and comes out delicious and
unbelievably tender.
Default Temperature
temperature range
30 minutes to
56°C 25 to 90°C 3 hours 99 hours and Separating servings can help
30 minutes you accommodate unique
133°F 77 to 194°F (03:00) dietary restrictions.
(00:30 to 99:30)
You’ll need:
• Tongs
• Thermometer
• Food safe, airtight, re-sealable food pouches or
• Vacuum sealer and food-safe vacuum bags

Stage 1: Setting up the sous vide Stage 3: Getting food ready
water bath
01 White the water heats, season your
01 Remove the inner pot from the food as desired.
multicooker base. See Ingredients and seasonings
for tips!
Fill the inner pot with warm water
up to — 1/2 line, as indicated on 02 When you’re ready, separate
the inner pot. each serving of food into
Insert the inner pot into the individual pouches.
multicooker base. 03 Remove all air from the pouches and
02 Secure the power lead to the base seal them tightly.
power socket at the back of the Stage 4: Cook ‘em up!
multicooker base. Make sure
the connection is tight. 01 Once the water bath is ready, the
display shows Hot for a few moments
Connect the power lead to a 220-240
before switching over to the
V power source.
countdown timer.
The display shows OFF.
02 Remove the lid and carefully immerse
03 Place and close the lid as described
the sealed pouches in the water.
in Pressure control features: pressure
cooking lid, or use a glass lid with a The food in the pouches should be
venting hole. submerged, so add heated water to
the inner pot any time it’s needed, but,
04 Move the quick release switch to the
if you’re using a re-sealable bag, make
Vent position.
sure the seal stays above the water.
Stage 2: Setting up the Duo Plus for sous 03 Place and close the pressure cooking
vide cooking lid as described in Pressure control
01 Press Sous Vide. features: Pressure cooking lid.
02 Use the Temp / Pressure buttons to set 04 When the Smart Program is complete,
a custom temperature. the display shows End. Open the
multicooker and use your tongs to
03 Use the − / + Time buttons to adjust carefully remove the pouches from
the cooking time. the hot water.
Cooking time and temperature 05 Open the pouches and use a
adjustments are saved to the Smart thermometer to check for “doneness”.
04 Press Start to begin. The multicooker
displays On.
instantpot.co.uk 33
Reverse searing
Searing your meat after low and slow cooking is the easiest way to boost those already-
delicious flavours through the roof without overcooking. Try reverse searing for tender,
juicy meat with a beautiful burnished crust.
01 After Sous Vide cooking, remove the meat from the cooking pouch and gently pat it
dry to remove as much moisture as you can from the exterior of the meat.
It may seem odd to remove juices, but don’t skip this step — you’ll end up with more
flavour and a great looking finish!
02 Use the Sauté Smart Programme to give it a good sear, or use a cast iron pan,
browning torch or a grill — anything hot to lock in that moisture!
03 Cover your meat with foil and let it rest for 5 to 25 minutes, depending on the size of the cut.
Ingredients and seasonings

• Salt goes a long way when it has nowhere to go, so it’s better to use a little less than
you normally would, especially with meats, poultry and fish. If you find it needs more
after cooking, season to taste!
• Use high quality, fresh ingredients when cooking sous vide to ensure the best possible
flavour, except…
• Use garlic powder rather than raw garlic. Raw garlic can become really bitter and
overpowering when cooked sous vide. Pure, high-quality garlic powder will give you
the best results.
Instant Tip: Don’t use garlic salt in place of garlic powder!
Storing cooked food

If you're not going to eat immediately, plunge the unopened pouches into iced water
to reduce the temperature quickly, then keep them refrigerated until you're ready.
Check out the sous vide cooking times online!
CAUTION
Do not overfill the inner pot to avoid property damage. Total contents (water and
food pouches) should leave at least 5 cm of headspace between the water line and
the brim of the inner pot.
CAUTION
Use a meat thermometer to ensure meat reaches a safe minimum internal
temperature. Refer to the WHO (World Health Organization) website and/or
review your local government’s food safety recommendations for more information.
Clean your Duo Plus and its parts after each use. Failure to follow these cleaning
instructions may result in catastrophic failure, which may lead to property damage
and/or severe personal injury.
Always unplug your multicooker and allow it to cool to room temperature before
cleaning. Never use metal scouring pads, abrasive powders or harsh chemical detergents
on any of the Instant Pot’s parts or accessories.
Allow all surfaces to dry thoroughly before use and before storage.
Parts Cleaning methods and instructions
Accessories
Dishwasher safe.
• Steam rack
Dishwasher safe if placed on the top rack.
Remove all the parts from the lid before cleaning. See Care, cleaning and storage:
Removing and installing parts.
Lid and parts
• With steam release valve and anti-block shield removed, clean the interior
• Anti-block shield of the steam release pipe to prevent clogging.
• Sealing rings • To drain water from the lid after dishwashing, take the lid handle and hold the
• Steam release valve lid vertically over a sink, then turn it 360°— like turning a steering wheel.
• Float valve • After cleaning, store the lid upside down on the multicooker base.
• Silicone cap • Store sealing rings in a well-ventilated area to decrease residual odour from
• Condensation collector highly-flavoured meals. To eliminate odours, add 250 ml water and 250 ml white
vinegar to the inner pot and run Pressure Cook for 5–10 minutes, then QR pressure.
• Check the condensation collector after each use and empty as needed.
Do not allow food or moisture to stagnate in the condensation collector.
Dishwasher safe.
• Heavy hard water staining may require a vinegar dampened sponge and some
scrubbing to remove.
Inner pot
• If there is tough or burned food residue at the bottom, soak in hot water for a
few hours for easy cleaning.
• Make sure all exterior surfaces are dry before placing in the multicooker base.
Hand wash only. Do not wash in a dishwasher.
Power lead • Use a barely-damp cloth to wipe any particles off the lead.
5.7 litre power lead is detachable for storage.
Hand wash only. Do not wash in a dishwasher.

• Clean the multicooker base and control panel with a soft, barely-damp cloth
Multicooker base or sponge.
• Wipe the inside of the cooker base, the heating element and the condensation
rim with a barely-damp cloth. Allow them to dry completely before inserting the
inner pot.
Some discolouration may occur after machine washing, but this will not affect the multicooker’s safety or performance.
instantpot.co.uk 35
WARNING
The Instant Pot multicooker base contains electrical components. To avoid fire,
electrical leakage or personal injury, make sure the multicooker base stays dry.
• DO NOT immerse the multicooker base in water or other liquid, or attempt
to run it through a dishwasher.
• DO NOT rinse the heating element.
• DO NOT submerge or rinse the power lead or plug.
Removing and installing parts
Silicone sealing ring

Remove the sealing ring Install the sealing ring
Grip the edge of the silicone and pull the Place the sealing ring over the sealing ring
sealing ring out from behind the circular rack and press it into place. Press down
stainless steel sealing ring rack. firmly to prevent puckering.
With the sealing ring removed, inspect When installed properly, the sealing ring is
the steel rack to make sure it is secured, snug behind the sealing ring rack and should
centred and an even height all the way not fall out when the lid is turned over.
around the lid. Do not attempt to repair
a deformed sealing ring rack.
Illustrations in this document are for reference

only and may differ from the actual product.
Always refer to the actual product. Incorrect

Steam release valve Anti-block shield
Remove the steam release valve Remove the anti-block shield
Pull the steam release valve up and off the Grip the lid like a steering wheel and use
steam release pipe. your thumbs to press firmly against the
side of the anti-block shield (pressing
The steam release valve must be installed
towards the side of the lid and up) until
before using the cooker.
it pops off the prongs underneath.
Install the steam release valve

Place the steam release valve on the steam
release pipe and press down firmly. Install the anti-block shield
The steam release valve sits loosely on Place the anti-block shield over the prongs
the steam release pipe when installed and press down until it snaps into position.
properly but should remain in place
Do not attempt to operate the pressure
when the lid is turned over.
cooker without the anti-block shield installed.
instantpot.co.uk 37
Float valve and silicone cap Condensation collector
Remove the float valve The condensation collector sits at the
back of the cooker base and catches any
Place one finger on the flat top of the float
overflow from the condensation rim.
valve, then turn the lid over. Detach the
silicone cap from the bottom side of the It should be installed before cooking, then
float valve. Remove the float valve from emptied and rinsed out after each use.
the top of the lid.
Remove the condensation collector
Do not discard the float valve or
Pull the condensation collector away
silicone cap.
from the cooker base; do not pull down.
Note the tabs on the cooker base and the
grooves on the condensation collector.
Install the condensation collector
Align the grooves on the condensation
collector over the tabs on the back of the
cooker base and slide the condensation
collector into place.
Install the float valve

Drop the narrow end of the float valve into
the float valve hole on the top of the lid.
Place one finger on the flat top of the float
valve, then turn the lid over. Firmly attach
the silicone cap to the bottom of the
float valve.
Do not attempt to operate the pressure
cooker without having the float valve and/
or silicone cap properly installed in the
pressure cooking lid.

Troubleshooting
Register your Instant Pot today!
If your problem persists or if you have any questions, get in touch with a Customer Care
Advisor through our chat widget at instantpot.co.uk/#chat, by email at support@instantpot.
co.uk or by phone on +44 (0) 3331 230051.
Problem Possible reason Try this
The sound of power switching and

an expanding pressure board when This is normal; no action needed.
Occasional clicking changing temperatures.
or light cracking
sound. Wipe exterior surfaces of the inner pot. Make
Bottom of the inner pot is wet. sure the heating element is dry before inserting
the inner pot back into the multicooker base.
Reposition the sealing ring. Make sure it is snug

Sealing ring is not properly installed.
behind the sealing ring rack.
Gently press the float valve downward with

Float valve is in the popped-up position.
Difficulty closing a long utensil.
the lid.
Hold the quick release switch in the Vent
position as you lower the lid onto the
Contents in multicooker are still hot.
multicooker base slowly, allowing heat
to dissipate.
Contents may be under pressure. To avoid scalding injury,

DO NOT attempt to force the lid open.
Release pressure according to recipe.
Pressure inside the multicooker. Only open the lid after the float valve
Difficulty opening has dropped down.
the lid.
Release pressure completely, then tap the float
valve gently with a long utensil.
Float valve stuck in the popped-up
position due to food debris
Open the lid cautiously, then thoroughly clean
or residue.
the float valve, surrounding area and
lid before next use.
The inner pot

is stuck to the Cooling of the inner pot may create
To release the vacuum, move the quick release
lid when the suction, causing the inner pot to adhere
switch to the Vent position.
multicooker is to the lid.
opened.
instantpot.co.uk 39
Troubleshooting
No sealing ring in the lid. Fit a sealing ring.
The sealing ring is damaged or not

Replace the sealing ring.
properly fitted.
Food debris attached to the sealing ring. Remove the sealing ring and clean it thoroughly.
Steam leaks from
The lid is not closed properly. Open, then close the lid.
side of lid.
Remove the sealing ring from the lid, then check
The sealing ring rack is warped
the sealing ring rack for bends or warps. Contact
or off-centre.
Customer Care.
Check for deformation and contact

The inner pot rim may be misshapen.
Customer Care.
Remove the float valve from the lid and clean it
Food debris on the float valve or float thoroughly. Perform the Initial test run to check
valve silicone cap. operation and record your findings. Contact
Customer Care.
Check for scorching on the bottom of the inner
pot. Add thin, water-based liquid to the inner
Too little liquid in the inner pot. pot according to its size.
5.7 L: 375 mL
8 L: 500 ml
The float valve does Float valve silicone cap is damaged Install or replace the float valve and/or silicone cap.
not rise. or missing.
Tap the float valve with a long utensil. If the float

Float valve obstructed by lid-locking
valve does not drop, turn the multicooker off.
mechanism.
Contact Customer Care.
Perform the Initial test run to check for
No heat in the inner pot. operation and record your findings.
Contact Customer Care.
Perform the Initial test run to check for
Inner pot base may be damaged. operation and record your findings. Contact
Customer Care.
Small amount of Quick release switch is not in the Move the quick release switch to the
steam leaking or Seal position. Seal position.
hissing from the
steam release
Multicooker is regulating excess
valve during the This is normal; no action required.
pressure.
cooking cycle.
Ensure power connection to base is tight

(5.7 Litres only).
The display
Bad power connection or no power. Check socket to make sure it is powered.
remains blank after
connecting the Inspect power lead for damage. If damage is
power lead. noticed, contact Customer Care.
Multicooker’s electrical fuse has blown. Contact Customer Care.

Troubleshooting
Add thin, water-based liquid to the inner pot

Steam gushes from Not enough liquid in the inner pot. according to its size.
the steam release 5.7 L: 375 ml
valve when the 8 L: 500 ml
quick release switch
Pressure sensor control failure. Contact Customer Care.
is in the Seal
position. Move the steam release switch to Vent then back
Steam release valve is not seated properly.
to the Seal position.
C1
C2
C6 Faulty sensor. Contact Customer Care.
C6H
C6L
Temperature is too high Press Cancel and wait for heating element to
because the inner pot has cool; make sure there are no foreign objects in
not been placed in the multicooker base; insert or reposition inner pot
multicooker base. in multicooker base and re-enter commands.
C5
Check for scorching on bottom of inner pot.
Error code appears Temperature is too high. according to its size.
on the display and 5.7 Lt: 1½ cups (375 mL)
the multicooker 7.6 Lt: 2 cups (500 mL)
beeps continuously.
Heating element has failed. Contact Customer Care.

according to its size.
Not enough liquid.
C7 5.7 Lt: 1½ cups (375 mL)
7.6 Lt: 2 cups (500 mL)
Quick release switch

Move the quick release switch to the Seal position.
is in the Vent position.
Lid is not in the correct Open and close the lid.

Lid position for the selected
programme. Do not use a lid when using Sauté.
High temperature detected Starch deposits at the bottom of the inner

at bottom of inner pot; the pot may have blocked heat dissipation.
Food
multicooker automatically Turn the multicooker off, release pressure
Error code appears burn
reduces the temperature according to the recipe, and inspect the bottom
on the display and
to avoid overheating. of the inner pot.
the cooker beeps
continuously.
Pressure has accumulated
Move the quick release switch to the
PrSE during a non-pressure
Vent position.
cooking programme.
Any other servicing must be performed by an authorised representative.
instantpot.co.uk 41
Warranty
Limited Warranty
Earlyview Ltd., an authorised distributor of Instant Brands, Inc., and Instant Brands Inc. (collectively
the “Company”) warrant this appliance to be free from defects in workmanship and material, under
normal household use, for a period of one (1) year from the date of original purchase. This Limited
Warranty extends only to the original purchaser and use of the appliance in the UK. This warranty
does not cover appliance use outside of the UK.
Proof of original purchase date and, if requested, return of your appliance is required to obtain service
under this Limited Warranty. Provided that this appliance is operated and maintained in accordance
with the written instructions included with the appliance (which are also available at instantpot.co.uk),
the Company will, at its sole discretion, either: (i) repair defects in materials and workmanship; or (ii)
replace the appliance. In the event the appliance is replaced, the Limited Warranty on the replacement
appliance will expire 12 months from the date of original consumer purchase.
The Company is not responsible for shipping costs for warranty service.
Limitation and Exclusions

Any modification or attempted modification to your appliance may interfere with the safe operation
of the appliance and may result in serious injury and damage. Any modification or attempted
modification to your appliance or any part thereof will void the warranty, unless such modification(s)
or alteration(s) were expressly authorised by the Company.
This warranty does not cover (1) normal wear and tear; (2) damage resulting from negligent,
unreasonable or misuse of the appliance, improper assembly or disassembly, use contrary to the
operating instructions, failure to provide reasonable and necessary maintenance, Acts of God (such
as fire, flood, hurricanes and tornadoes), or repair or alteration by anyone, unless expressly directed
and authorised by the Company; and (3) repairs where your appliance is used for other than normal
household use and in a manner contrary to published user or operator instructions.
To the extent permitted by applicable law, the liability of the Company, if any, for any allegedly
defective appliance or part shall be limited to repair or replacement of the appliance or part
thereof, and shall not exceed the purchase price of a comparable replacement appliance. Except as
expressly provided herein and to the extent permitted by law, (1) the Company makes no warranties,
conditions or representations, express or implied, usage, custom of trade or otherwise with respect
to the appliance or parts covered by this warranty and (2) the Company shall not be responsible or
liable for indirect, incidental or consequential damages arising out of or in connection with the use
or performance of the appliance or damages with respect to any economic loss, loss of property, loss
of revenues or profits, loss of enjoyment or use, costs of removal, installation or other consequential
damages of any nature or kind.
You may have rights and remedies under applicable laws, which are in addition to any right or
remedy which may be available under this limited warranty.

Warranty
Warranty Registration
Please visit instantpot.co.uk/support/register to register your appliance. You will be asked to provide
your name, your email address, the store name, date of purchase, model number and serial number
(both of which are found on the appliance). This registration will enable us to keep you up-to-date
with product developments and recipes, and contact you in the unlikely event of a product safety
notification. By registering, you acknowledge that you have read and understood the instructions for
use and warnings accompanying the appliance.
Warranty Service
• Your name, email address or phone number.
• A copy of the original purchase receipt with order number, model and serial number.
• A description of the product defect, including any photographs or video if possible.
Contact Information
Instant Pot / Earlyview Ltd
Unit 5 Hersham Farm Business Park
Kitsmead Lane
Chertsey, Surrey KT16 0DN, UK
Email: support@InstantPot.co.uk
Telephone: 03331 230051
This warranty was last updated on 1 September 2019 for all products sold from [1 November 2019].
If your product comes with our older warranty version, your warranty will continue to be honoured.
Recycling
This appliance complies with the WEEE Directive 2012/19/EU on the disposal of electrical
and electronic equipment (WEEE). This appliance complies with the European directive for
electromagnetic compatibility (EMC) 2014/30/EU and its revisions, as well as Low Voltage Directive
(LVD) 2014/35/EU and its revisions.
This marking indicates that this product should not be disposed of with other household waste
throughout the EU. To prevent possible harm to the environment or human health from uncontrolled
waste disposal, recycle it responsibly to promote the sustainable re-use of material sources. To return
your used device, please use the return and collection systems or contact Customer Care for further
recycling and WEEE information.
Instant Brands Inc.
11—300 Earl Grey Dr., Suite 383
Ottawa, Ontario
K2T 1C1
Canada
Earlyview Ltd. (Instant Pot Official Distributor)

5 Hersham Farm Business Park
Kitsmead Lane,
Chertsey
Surrey, KT16 0DN
UK.
Register your product today

instantpot.co.uk/support/register
Contact us
+44 (0) 3331 230051
support@instantpot.co.uk
instantpot.co.uk/#chat
instantpot.co.uk
store.instantpot.co.uk
Copyright© 2020 Instant Brands™ Inc

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DUO PLUS

MULTI-USE PRESSURE COOKER

Register your product today at instantpot.co.uk

SAVE THESE INSTRUCTIONS.

* Not all models and sizes are available in all countries.

Find your model name and serial number

6 | support@instantpot.co.uk | +44 (0) 3331 230051

Steam release switch

Lid position marker

Steam release pipe

Sealing ring rack

8 | support@instantpot.co.uk | +44 (0) 3331 230051

Stainless steel inner pot

Base power socket

Detachable power lead

Is anything missing or damaged?

Behind the magic curtain

The time it takes for the multicooker to

12 | support@instantpot.co.uk | +44 (0) 3331 230051

The depressurisation time may vary based on the volume, type

Seal position Vent position

Timed natural release

Pressure cooking Non-pressure cooking

Shows the time in HH:MM format.

Pressure Shows Low or High pressure during pressure cooking.

4 Temp / Pressure buttons Toggles between temperature and pressure levels.

6 Keep Warm Turns the Keep Warm setting on or off.

7 Delay Start Delays the start of cooking.

8 Cancel Stop a Smart Programme at any time.

9 Start Begins the selected Smart Programme.

When in standby (OFF), press and hold the + button until

When in standby (OFF), press and hold the − button until

Once a Smart Programme has been selected, changes

Keep Warm can be used for up to a maximum of

Delay Start can be used as a kitchen timer to help

16 | support@instantpot.co.uk | +44 (0) 3331 230051

 elay Start can be set from between 10 minutes (00:10)

When in standby, press and hold one Smart Programme

When in standby, press and hold Cancel until the

The Instant Pot is in standby mode, ready for action!

May indicate that the lid is missing or is not properly secured.

The multicooker is Pre-heating.

The Yogurt Smart Programme is in the process of pasteurising

Display shows one of the following:

The Smart Programme has finished and Keep Warm is off.

The multicooker may be overheating due to insufficient liquid.

18 | support@instantpot.co.uk | +44 (0) 3331 230051

Pressure cooking lid

What we love about it What you should know about it

Removing the lid Closing the lid

Seal position Vent position

What we love about it What we should know about it

See Releasing pressure: Venting methods for safe depressurisation techniques.

Steam release valve

Instant Tip: Silicone is porous, so it absorbs

Instant pot size Minimum liquid for pressure cooking

Jump start magic!

Pressure 10 minutes 1 minute to 8 hours Flexible manual

Liquid remains clear due to

Pre-set times are intended for

elay Start can be set from between 10 minutes (00:10)