MBA - OM - Session 9 - Sustainability
MBA - OM - Session 9 - Sustainability
MBA - OM - Session 9 - Sustainability
burning efforts towards “A bright future for all” . The company has executed a
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In regards of daily business operation, DSM is concentrating their own people and
surrounding environment. They have produce the work processes and plenty of
training of Life Saving; Safety, Health & Environment policy to avoid accidents at
site. Their objective is taking care of employees’ health and wellbeing in sustainable
way such as creating optimal hybrid working condition, balancing employees’ mental
and physical wellbeing. While for enviroment, they have committed to reserving
environment with some critical operation activities including 100% electricity
purchase from renewable sources, waste/energy/natural resources (water, landfill)
efficient improvement and working with suppliers on emission reduction.
With social responsibilities, DSM not only execute their vision alone but also
corporate with their stakeholder organizations to shape the sustainability agenda
which includes multiple parties from United Nations, to government, NGOs, academia
and other private company focusing on various aspects such as social and
environmental return, increasing awareness of safety and benefit of specialty feed
ingredients, sutainable capital market, gender equality,v.v. With customer, DSM have
worked every day with them to gain understandings so that DSM can create the values
in developing the products, disclosure of sustainability declaration. To bring the
thoughts into actions, DSM have stated some prominent goals and execution plans
with each of their stakeholders
- Greate taste, less salt: in partnership with Unilever to replace 25% salt content
in soup and make food tastes good while benefiting health for customers
- Combating malnutrition: be a long term strategic partner with UN World Food
Programme in micronutrition powder and supplements
- Measuring milk with Nestle: cooperate with Nestlate to measure the impacts
of fortifed milk to develop sustainable products and integration of
sustainability into innovation and communication
In the commitment with this philosophy, DSM are delivering 05 groups of actions to
support global community with better nutrition and less hunger.
o Enabling healthy diets for all: DSM not only provides plant and animal-based
proteins but also introduces sustainable farming methods and improves food in
Africa.
o Tackling malnutrition: As one of the world’s leading manufacturers of
vitamins, nutritional ingredients, and food fortification technologies, DSM is well-
positioned to develop and deliver better nutrition for people who are deficient in
these ingredients. DSM with their nutritional science expertise working on
nutrition improvement provides a range of nutrient-rich foods, including
micronutrient powders and fortified rice, while working with humanitarian
organizations, food companies, and social enterprises to reach broad populations at
scale.
o Sustainable proteins: DSM wants to support all forms of proteins produced with
the highest sustainable standards through sustainable proteins: from plant-based
proteins to meat, eggs and fish. DSM is committed to sustainability and working
hard to address the key challenges such as reducing the greenhouse gas emissions,
limiting nitrogen and phosphorous emissions, while keeping the highest nutritional
standards and ensuring good livelihoods.
o Taking a bite out of food waste: At DSM, resource-efficient food production,
advanced packaging technique, antioxidants are utilized at best protocol to keep
food nutritious and safe.
o Non-communicable diseases: With new breakthrough in food and beverage
study such as cholesterol - reducing oat beta-glucan, low-sugar enzyme and low-
salt yeast, DSM are providing a great help on the path to reduce Non-
communicable diseases rate (NCDs) like heart disease, stroke and cancer among
the society.
Keeping this in mind, DSM focuses on tackling the waste problems through managing
resource usage more efficiently with more efficient production and new inventions
while heading towards process-related waste recycle which is recorded at 91% in 2022
and minimizing landfill status. For water ingredient, DSM applies the best practices
and techniques to reduce and recycle water amount needed such as modernizing the
cooling systems; re-using steam condensate from operations; and stepping up the
management of leakages. Additionally, to support the circular economy and
sustainable food systems, DSM also reduces the use of hazardous chemicals by
switching to safe alternatives throughout the whole supply chain and replaces
traditional fossil-based materials with bio-based alternatives and non-toxic raw
materials in production.