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    Rise of Lab Grown Meat Vedika

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    Vedika Gore LSG
    The document discusses lab-grown or cultured meat, including how it is made by extracting cells from animals, the potential benefits like reducing environmental damage and animal cruelty, and that it could be a solution to land and food scarcity. It also mentions that cultured chicken, duck, milk, eggs and leather are being researched.

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    Rise of Lab Grown Meat Vedika

    Uploaded by

    Vedika Gore LSG
    4 views6 pages
    The document discusses lab-grown or cultured meat, including how it is made by extracting cells from animals, the potential benefits like reducing environmental damage and animal cruelty, and that it could be a solution to land and food scarcity. It also mentions that cultured chicken, duck, milk, eggs and leather are being researched.

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    The document discusses lab-grown or cultured meat, including how it is made by extracting cells from animals, the potential benefits like reducing environmental damage and animal cruelty, and that it could be a solution to land and food scarcity. It also mentions that cultured chicken, duck, milk, eggs and leather are being researched.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    4 views6 pages

    Rise of Lab Grown Meat Vedika

    Uploaded by

    Vedika Gore LSG
    The document discusses lab-grown or cultured meat, including how it is made by extracting cells from animals, the potential benefits like reducing environmental damage and animal cruelty, and that it could be a solution to land and food scarcity. It also mentions that cultured chicken, duck, milk, eggs and leather are being researched.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 6

    Rise of lab

    grown Meat
    Future of animals
    How is lab grown meat made?
    The process of making lab-grown meat begins with
    the extraction of cells from the muscle and skin tissue
    of a living animal. Local anesthesia may be used to
    eliminate the momentary discomfort the animal may
    experience.
    What are the benefits of lab grown meat?
    ● An end to animal cruelty —At present, 70 billion land animals are
    killed for human consumption every year.

    ● A reduction in environmental damage — Industrial farming is a


    major contributor to climate change, deforestation, a loss of
    biodiversity, and air and water pollution. Between 11.8% and 14.5%
    of all global greenhouse gases, for example, are emitted by the
    agricultural sector.
    ● A healthy alternative to farm-grown meat – Scientists in lab-grown
    meat facilities can control the cholesterol and saturated fat content
    of their products.
    ● A solution to land and food scarcity — Lab-grown meat could
    eventually serve as a cheap and easily accessible food source, and
    can help with food shortages during times of crisis.
    Are there other types
    of meat made in labs?
    In addition to lab-grown beef, cultured chicken and
    duck products are in the works. Scientists are also
    experimenting with the same process of cell
    agriculture to produce milk, eggs, and leather.
    Is cultured meat more environment friendly?
    It is already appearing to be much more
    eco-friendly. Compared to conventional
    beef, lab-grown beef requires 45% less
    energy use, 99% less land use, and produces
    96% fewer greenhouse gas emissions.
    Thanks!
    CREDITS: This presentation template was created by Slidesgo, and
    includes icons by Flaticon, and infographics & images by Freepik

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