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    Engels Tea 1

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    slootgian

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    © All Rights Reserved
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    Engels Tea 1

    Uploaded by

    slootgian
    3 views2 pages

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    © All Rights Reserved
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    Download as docx, pdf, or txt
    3 views2 pages

    Engels Tea 1

    Uploaded by

    slootgian

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
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    Engels Tea 1

    Cultivated meat
    Benefits
     Animal welfare. Lab-grown meat does not require that
    animals suffer like they do on a tremendous scale in
    industrial farming, which produces more than 99 percent of
    our current meat supply.
     Environment. Lab-grown meat requires less land and water
    than traditional meat, and produces fewer greenhouse
    gasses.
     Worker welfare. Industrial animal agriculture contributes to
    many health problems for its workers. Slaughterhouses are
    one of the most dangerous industries for workers in America
    today.
     Public health. The pandemic and antibiotic resistance risks
    of lab-grown meat are minimal compared to those of factory
    farms.
     Reduced Land Use: It requires far less land to produce
    cultivated meat since there is no need for grazing or growing
    feed crops.
     Water Conservation: The production of lab-grown meat
    uses considerably less water compared to traditional animal
    farming.
     Global Food Supply: It could help meet the growing global
    demand for protein as the human population increases,
    without putting extra strain on natural resources.
    While the technology is still evolving, these benefits position
    cultivated meat as a potentially transformative solution for
    addressing the challenges of traditional meat production.
    However, scaling it for mass production and making it
    affordable are challenges that still need to be addressed.

    Vocabulairy
    1. animal welfare
    2. environment
    3. worker welfare
    4. public health
    5. reduced land use
    6. water conservation
    7. global food supply
    8. less energy
    9. cultural acceptance
    10. ethically correct

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