Identification and Antibacterial Activity of Flavo
Identification and Antibacterial Activity of Flavo
Identification and Antibacterial Activity of Flavo
1
Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas
Lampung, Bandar Lampung, 35145, Indonesia
*
email: tati.suhartati@fmipa.unila.ac.id
1. Introduction
According to the Indonesian health ministry, diarrheal disease is still a public health problem in
developing countries such as Indonesia, also can be a major cause of death in humans, especially in
children and infants [1]. Sources of this disease can be derived parasites, viruses and bacteria. The
bacteria that give the second largest diarrheal disease are mainly Escherichia coli [2], besides that,
also Bacillus subtilis. These bacteria can damage canned food that can cause gastroenteritis in humans
who consume them [3].
Many people used natural ingredients as traditional medicine and modern medicine to treat
diarrhea. Utilization of natural materials such as traditional medicinal plants, conventionally has been
widely carried out by the community, in 1985 it was predicted that more than 80% of the world's
population use plants as medicinal ingredients to maintain their primary health [4] and to treat
various diseases caused by microorganisms such as bacteria and viruses [5]. Plants that are
commonly used, are plants that contain many flavonoid compounds.
Flavonoids are secondary metabolites found in green plants, and algae [6]. In general, flavonoids
are found in all parts of the plant including leaves, roots, wood, bark, flowers, fruit, and seeds [7].
Among the plants that are widely used, which is derived from the genus Artocarpus which has been
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ICASMI 2020 IOP Publishing
Journal of Physics: Conference Series 1751 (2021) 012095 doi:10.1088/1742-6596/1751/1/012095
proven to contain a lot of flavonoid compounds that have the potential as medicinal compounds [8-
11].
Artocarpus kemando Miq. reportedly contains many flavonoid compounds that are effective as
antibacterial drugs such as diarrheal disease. Previous studies have successfully isolated the flavonoid
compounds Artonin E, Artonin O, artobiloxanton and cycloartobiloxantone from bark A. kemando
Miq. which has cytotoxic activity against HL-60 cancer cells and IMR-32 cells [12], further research
is needed regarding secondary metabolite compounds, specifically flavonoids from plants A.
kemando Miq. on the branch wood, and the bioactivity test of the isolated compound was carried out.
This plant was taken from Karang Anyar Hamlet, Klaten Village, Penengah District, South Lampung,
Lampung, Indonesia.
The method of isolating flavonoid compounds was done by maceration using methanol as a
solvent. The obtained methanol extract was partitioned by liquid-liquid extraction using n-hexane
solvent and further separation was carried out by chromatography. The purity of the isolated
compound was determined using Thin Layer Chromatography (TLC) and melting point tests;
identification of isolated compounds, determined using UV-Vis and infrared spectrophotometry, and
antibacterial bioactivity tests was carried out against B. subtilis and E. coli bacteria.
2. Experimental
2.1 General
Melting point determination using the MP-10 Stuart melting point tool, IR spectrum using the Prestige
21 Shimadzu FT-IR spectrophotometer, and UV spectrum using the UV-Vis Cary-100 UV-Vis
Agilent spectrophotometer. Vacuum liquid chromatography (KCV) was carried out using Merck 60
Si-gel, and thin layer chromatography (TLC) analysis was carried out on Si-gel plates (Merck
Kieselgel 60 F254, 0.25 mm).
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ICASMI 2020 IOP Publishing
Journal of Physics: Conference Series 1751 (2021) 012095 doi:10.1088/1742-6596/1751/1/012095
In the antibacterial activity test the paper disc diffusion method is used [13-15]. Antibacterial test
using Nutrient Agar (NA) media. 4.2 grams of NA were dissolved in 150 mL distilled water and then
heated until homogeneous. Samples (1) and (2) compounds, prepared for antibacterial testing, were
made with variations in three concentrations: 0.5 mg/disk; 0.4 mg/disk and 0.3 mg/disk. Each
compounds (1.5 mg) were dissolved in 150 μL methanol, then taken 50 μL; 40 µL; and 30 µL to be
impregnated onto a paper disk.
In the antibacterial test against B. subtilis and E. coli, amoxycillin and chloramphenicol were used
as positive control, respectively. After the media solidified, added agar media that has been mixed
with distilled water contain 1 ose bacteria. Then the disc paper containing the sample, positive control
and negative control is placed on the surface of the media that has been made. Petri dishes are covered
with paper and plastic wrap, then put in an incubator for 1x24 hours.
Figure 1. TLC chromatograms of compound (1) and artocarpin (standard, far right)
use three eluent systems (a) acetone: n-hexane 20% Rf = 0.31, (b) DCM: ethyl
acetate 40% Rf = 0.85, and (c ) ethyl acetate: n-hexane 30% Rf = 0.28.
In determining the purity of compound (2), the melting point of 280-283 oC and TLC together with
standard artocarpin using three eluent systems results in unequal Rf results (Figure 2). From the TLC
results, it is estimated that compound (2) was not artocarpin compound.
(d)
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ICASMI 2020 IOP Publishing
Journal of Physics: Conference Series 1751 (2021) 012095 doi:10.1088/1742-6596/1751/1/012095
of band I typical of flavones which came from cinnamoyl chromophore, while band II which came
from benzoyl chromophore (Figure 3).
Figure 3. UV spectrum (a) compound (1) (b) compound (2) in the MeOH solvent.
90
742.59
439.77
%T
518.85
623.01
75
1041.56
60
848.68
806.25
45
2864.29
1097.50
3369.64
1255.66
2926.01
30
975.98
2958.80
15
1352.10
1147.65
1481.33
1654.92
1620.21
1205.51
-0
4500 4000 3500 3000 2500 2000 1750 1500 1250 1000 750 500
fraksic6 1/cm
The IR spectrum of compound (1) (Figure 4) showed a wide band in the area of the wave number
3369 cm-1 indicating the presence of stretching vibrations of free hydroxyl groups that can form
4
ICASMI 2020 IOP Publishing
Journal of Physics: Conference Series 1751 (2021) 012095 doi:10.1088/1742-6596/1751/1/012095
hydrogen bonds, vibrations of aliphatic CH groups, indicated by absorption peaks of 2958, 2926, and
2864 cm-1 which probably originated from the prenyl group; vibrations of the carbon-carbon benzene
ring at the absorption peak of 1620 -1352 and 1481 cm-1, and the associated carbonyl at the absorption
peak of 1654 cm-1 and the presence of C-O alcohol which was shown at the absorption peak in the
region of 1205 cm-1. The absorption peak in the area of 1481 cm -1 provides important information
regarding the presence of aromatic rings, this is reinforced by the presence of aromatic C-H absorption
at wave numbers 900-600 cm-1. The IR spectrum of compound (1) is similar in comparison to the
artocarpin in the literature [16-18].
The IR spectrum of compound (2) (Figure 5), an absorption band at wave number 3396 cm -1
indicated the presence of stretching vibration of the hydroxyl group. This assumption is supported by
the appearance of the absorption peaks at wave numbers 1296 and 1209 cm -1 indicating the C-O
stretching vibration of alcohol. The absorption peaks in the 2943 and 2882 cm -1 regions indicated the
presence of aliphatic C-H groups; the absorption peak at 1649 cm-1 originates from the correlated
carbonyl group. The sharp absorption peaks at wave numbers 1620, 1583, 1552, 1479 cm -1 indicated
C-C vibrations of the benzene ring, this is reinforced by the presence of aromatic C-H absorption at
wave numbers 800-600 cm-1. The appearance of absorption peaks at wave numbers 1134, 1083, 1041
and 981 cm-1 indicated that compound (2) has an alkene group. The IR spectrum of compound (2) is
similar in comparison to the cycloartocarpine in the literature [17].
90
742.59
%T
534.28
561.29
75
663.51
2862.36
852.54
1041.56
981.77
60
1083.99
808.17
2943.37
45
1134.14
3396.64
1328.95
1296.16
30
1371.39
1552.70
1583.56
15
1649.14
1209.37
1620.21
1479.40
-0
4500 4000 3500 3000 2500 2000 1750 1500 1250 1000 750 500
z 1/cm
Based on the comparison of UV-Vis and IR spectra data, as well as the TLC chromatogram,
compound (1) and (2) were identified as artocarpin and cycloartocarpin, respectively. The structures
of (1) and (2) can be seen in Figure 6.
5
ICASMI 2020 IOP Publishing
Journal of Physics: Conference Series 1751 (2021) 012095 doi:10.1088/1742-6596/1751/1/012095
6
ICASMI 2020 IOP Publishing
Journal of Physics: Conference Series 1751 (2021) 012095 doi:10.1088/1742-6596/1751/1/012095
properties of flavonoid compounds and could enhance the antibacterial properties. Therefore,,
compound (1) has a higher antibacterial activity than compound (2).
Table 1. The results of the antibacterial test for compounds (1) and (2) against bacteria B. subtilis dan
E. coli
4. Conclusions
Artocarpin (1) and cycloartocarpin (2) compounds have been isolated from A. kemando Miq branch
wood. Compounds (1) had very strong antibacterial activity against B. subtilis bacteria at a
concentration of 0.4 mg/disk and against E. coli in the strong category at a concentration of 0.5
mg/disk; whereas compound (2) had antibacterial activity against bacteria B. subtilis and E. coli in the
strong category at a concentration of 0.5 mg/disk.
5. Acknowledgments
The author would like to thank the Rector of the University of Lampung for the financial support
under Research Professor Grant with the contract number: 2839/UN26.21/PN/2019, dated July 5,
2019.
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