Vitamin and Mineral Table

Vitamin and Mineral Table
What foods? How does it help?

Vitamin/Mineral Vitamin A (Retinol or Betacarotene) Found in Liver, egg yolk, dairy products, margarine. Beta carotene (pro-vitamin A) is found in dark green and deep yellow fruits and vegetables. RDAa 5,000 IUb What it does Keeps eyes healthy; develops bones; protects linings of respiratory, digestive and urinary tracts; maintains healthy skin and hair. Beta carotene fights free radicals (chemicals that damage cells). Promotes healthy functioning of the nerves, muscles and heart. Metabolizes carbohydrates.
Vitamin B1 (Thiamine)
Whole grains, 1.1 - 1.5 mg cereals and enriched grain products; also legumes (dried beans, peas, and nuts), organ meats, lean pork and eggs. Organ meats, enriched breads and cereals, legumes, 1.3 - 1.7 mg
Vitamin B2 (Riboflavin)
Metabolizes carbohydrates, fats and proteins, produces
almonds, cheese and eggs; also meat, fish and dark green vegetables. Vitamin B3 (Niacin) Meat, organ 15 - 19 mg meats, whole grains and cereals, and legumes; also eggs, milk, green leafy vegetables and fish. Organ meats, None; yeast, raw 4 - 7 mg suggested vegetables, eggs and dairy products. Whole-grain 1.6 - 2 mg products, poultry, fish, and nuts; also meat, most fruits and vegetables, eggs and dairy products
hormones; promotes eye and skin health.
Metabolizes carbohydrates and fats; helps functioning of digestive system; maintains health skin.
Vitamin B5 (Pantothenic Acid)
Produces hormones and maintains body's immune system. Metabolizes protein; helps produce hemoglobin; promotes functioning of digestive and nervous systems, and healthy skin. Builds genetic material of cells and produces blood cells.
Vitamin B6 (Pyridoxine)
Vitamin B12 Primarily (Cyanocobalamin) organ meats; also fish, lean meats, poultry, cheese, and
2 g
eggs. Vitamin C (Ascorbic Acid) Almost exclusively fruits and vegetables (especially citrus fruits, tomatoes, peppers, strawberries, and cantaloupe) although breast milk and organ meats contain small amounts. For most people, sun exposure is the primary source of vitamin D. Food sources include Vitamin Dfortified milk, eggs, fishliver oils and fatty fish such as herring, mackerel and salmon. 100 - 200 mg An antioxidant, fights and resists infection; heals wounds; promotes growth and maintenance of bones, teeth, gums, ligaments and blood vessels.
Vitamin D (Cholecalciferol)
400 IU
Builds strong bones and teeth and maintains the nervous system.
Vitamin E (Tocopherol)
vegetable oils, Women 8 mg; nuts, wheat Men 10 mg germ and whole-wheat
Protects the lungs, nervous system, skeletal muscle
products, egg yolks and green leafy vegetables.
and the eye's retina from damage by free radicals; may reduce risk of heart disease by protecting against atherosclerosis. None; 30 - 200 g suggested Metabolizes proteins and carbohydrates; breaks down fatty acids.
Vitamin H (Biotin)
Oats, organ meats, yeast and eggs (cooked); also whole-wheat products, dairy products, fish and tomatoes.
Vitamin K
Dark green 60 - 80 mg leafy vegetables, eggs, cheese, pork and liver. vegetables (especially dark-green ones), organ meats, wholewheat products, legumes and mushrooms. 180 - 200 g
Promotes normal bloodclotting.
Vitamin M (Folic Acid)
Synthesis of protein and genetic materials; may help prevent some cancers, heart disease and stroke; when taken during pregnancy, protects against some birth defects.
Calcium (Ca)
Primarily in 800 - 1,200 mg milk and dairy products; also dark-green vegetables, legumes, shellfish, fish with edible bones and tofu; also calciumfortified orange juice. Whole wheat and other whole grains and molasses. None; 50 - 200 g suggested
Builds bones and teeth; promotes blood clotting, contraction of muscles and nerve impulses.
Chromium (Cr)
An essential nutrient required for normal sugar and fat metabolism; may also help prevent high cholesterol and atherosclerosis.
Copper (Cu)
Organ meats, shellfish, whole-grain products, legumes and dried fruits.
None; Builds bones, 2 - 3 mg suggested red blood cells and hemoglobin; metabolizes iron, maintains connective tissue and blood vessels; may play a role in cancer prevention. None Promotes bone and tooth formation;
Fluoride (F)
Seafood, tea, coffee and soybeans;
sodium fluoride is often added to the water supply to prevent tooth decay. Iodine (I2) Saltwater fish, 150 g shellfish, sea kelp and iodized salt.
prevents tooth decay.
Helps produce thyroid hormones; adequate iodine intake during pregnancy is crucial to normal fetal development. Helps produce hemoglobin and red blood cells; delivers oxygen to muscles and other body tissues; protects against effects of stress
Iron (Fe)
Iron is poorly Women 15 mg; absorbed from Men 10 mg food. The richest sources are red meat and organ meats; other sources include whole-wheat products, shellfish, nuts and dried fruit. Many breads and cereals are enriched with iron. Vitamin C aids absorption of iron and is often added to
iron supplements. Magnesium (Mg) Legumes, whole-grain cereals, nuts and darkgreen vegetables; also meat, seafood and dairy products. Tea, green vegetables, legumes, oats and rice. Women 280 mg; Men 350 mg Builds bones and teeth; involved in functioning of muscular and nervous systems and hear and circulatory system. Involved in reproductive processes, sex hormone formation; essential for normal brain function and bone development. Involved in enzyme activities.
Manganese (Mn)
2 - 5 mg
Molybdenum (Mo)
Dairy products, legumes, whole-grain cereals and organ meats. Meat, fish, eggs, legumes and dairy products; also whole wheat, corn and rice. Potatoes,
75 - 250 mg
Phosphorus (P)
1 gram
Builds bones and teeth.
Potassium (K)
None;
Helps nerves
dried fruits, bananas, legumes, raw vegetables, avocados and mushrooms; also lean meat, milk and fish. Selenium (Se) Whole-grain cereals, fish and shellfish, meat and dairy products.
3.5 grams suggested
and muscles function; regulates heart's rhythm; regulates bodily fluids.
Women 55 g; Men 70 g
An antioxidant, helps protect cells and tissues from damage by free radicals; may also protect against some cancers. Maintains body's fluid balance; important for nerve function and muscle contraction; controls heart's rhythm. Involved in growth, skin health and wound healing, development of the reproductive organs, protein metabolism and energy
Sodium (Na)
Naturally in many foods and is added to many prepared foods.
2,400 mg
Zinc (Zn)
Shellfish (particularly oysters), organ meats and lean red meat, yeast, whole-grain cereals, and legumes.
Women 12 mg; Men 15 mg
production.
a b
Recommended Dietary Allowances International Units
For more information go to The American Society for Nutritional Sciences Nutrient Information.

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Vitamin and Mineral Table

What foods? How does it help?

Metabolizes carbohydrates, fats and proteins, produces

hormones; promotes eye and skin health.

Vitamin B5 (Pantothenic Acid)

Protects the lungs, nervous system, skeletal muscle

products, egg yolks and green leafy vegetables.

Promotes normal bloodclotting.

Vitamin M (Folic Acid)

Organ meats, shellfish, whole-grain products, legumes and dried fruits.

Seafood, tea, coffee and soybeans;

prevents tooth decay.

Builds bones and teeth.

3.5 grams suggested

and muscles function; regulates heart's rhythm; regulates bodily fluids.

Naturally in many foods and is added to many prepared foods.

Women 12 mg; Men 15 mg

Recommended Dietary Allowances International Units

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