Sisa Makan Bulan April 2020

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15%

PAGI SIANG
No KH H N S KH H N
1 14.00% 11.11% 13.33% 11.11% 14.44% 7.78% 11.11%
2 15.00% 14.00% 15.00% 14.00% 15.00% 15.00% 15.00%
3 12.07% 10.34% 12.07% 11.21% 12.07% 8.62% 12.93%
4 15.08% 14.29% 12.70% 11.11% 13.49% 12.70% 11.90%
5 12.50% 9.17% 12.50% 9.17% 15.00% 10.00% 15.00%
6 9.62% 7.05% 9.62% 7.05% 19.72% 11.27% 19.01%
7 9.62% 7.05% 9.62% 7.05% 19.72% 11.27% 19.01%
8 19.12% 19.12% 19.12% 19.12% 15.00% 4.00% 11.50%
9 11.84% 11.84% 11.84% 11.84% 14.41% 5.93% 16.95%
10 15.68% 15.68% 15.68% 15.68% 15.74% 6.48% 18.52%
11 16.83% 16.83% 16.83% 16.83% 16.53% 4.44% 14.52%
12 15.96% 15.96% 15.96% 15.96% 18.33% 6.11% 15.00%
13 11.76% 9.80% 11.76% 9.80% 20.83% 10.42% 17.71%
14 12.24% 12.24% 12.24% 12.24% 16.15% 5.73% 15.10%
15 13.00% 13.00% 13.00% 13.00% 18.23% 5.73% 14.58%
16 14.36% 14.36% 14.36% 14.36% 19.44% 6.11% 16.67%
17 14.36% 14.36% 14.36% 14.36% 17.22% 6.11% 17.22%
18 17.41% 17.41% 17.41% 17.41% 15.00% 3.33% 12.08%
19 18.75% 18.75% 18.75% 18.75% 21.43% 10.20% 17.86%
20 20.83% 20.83% 20.83% 20.83% 17.31% 3.85% 13.94%
21 19.50% 19.50% 19.50% 19.50% 15.38% 3.85% 12.02%
22 16.53% 16.53% 16.53% 16.53% 18.10% 8.62% 15.09%
23 19.92% 19.92% 19.92% 19.92% 17.24% 3.45% 14.22%
24 17.41% 17.41% 17.41% 17.41% 12.71% 3.39% 9.75%
25 16.25% 16.25% 16.25% 16.25% 12.30% 3.28% 9.43%
26 16.53% 16.53% 16.53% 16.53% 14.15% 3.77% 10.85%
27 21.98% 21.98% 21.98% 21.98% 13.64% 3.64% 10.45%
28 17.80% 17.80% 17.80% 17.80% 14.91% 3.51% 11.84%
29 16.81% 16.81% 16.81% 16.81% 14.71% 3.92% 11.27%
30 19.07% 19.07% 19.07% 19.07% 17.80% 3.39% 14.83%
31 18.44% 18.44% 18.44% 18.44% 18.10% 3.45% 15.09%

total 490.27% 463.09% 487.22% 471.12% 504.10% 190.73% 427.52%


kh hewani nabati sayur kh hewani nabati
rata 16% 15% 16% 15% 16% 6% 14%

M.Pokok L.Hewani L.Nabati Sayur


16% 8.89% 14% 11%
ANG SORE
S B KH H N S B
12.22% 4.44% 11.11% 8.89% 15.56% 11.11% 4.44%
15.00% 8.00% 16.00% 12.00% 16.00% 12.00% 8.00%
10.34% 5.17% 12.07% 8.62% 14.66% 10.34% 5.17%
12.70% 9.52% 11.90% 9.25% 14.29% 11.11% 8.73%
11.67% 6.67% 15.83% 6.67% 15.00% 8.33% 6.67%
11.97% 4.93% 16.90% 8.45% 16.20% 9.15% 4.93%
11.97% 4.93% 16.90% 8.45% 16.20% 9.15% 4.93%
7.50% 1.00% 15.00% 4.00% 11.00% 7.00% 1.00%
9.32% 0.85% 13.14% 4.66% 14.83% 7.20% 0.85%
10.19% 0.93% 14.35% 5.09% 16.20% 7.87% 0.93%
7.26% 2.02% 12.10% 4.44% 7.66% 6.05% 1.61%
10.56% 1.11% 16.67% 4.44% 12.22% 7.78% 1.11%
12.50% 4.17% 18.75% 8.33% 15.63% 10.42% 4.17%
9.90% 1.04% 17.71% 7.29% 18.75% 11.46% 1.04%
9.38% 2.60% 16.67% 5.73% 10.94% 7.81% 2.08%
10.00% 2.78% 16.67% 6.11% 10.56% 8.33% 2.22%
10.56% 1.11% 18.89% 7.78% 21.11% 12.22% 1.11%
6.25% 0.83% 15.00% 3.33% 11.67% 5.83% 0.83%
13.78% 3.06% 21.43% 10.20% 17.35% 13.27% 3.06%
7.21% 0.96% 17.31% 3.85% 13.46% 6.73% 0.96%
7.21% 0.96% 15.38% 3.85% 11.54% 6.73% 0.96%
11.64% 2.59% 18.10% 8.62% 14.66% 11.21% 2.59%
6.47% 0.86% 17.24% 3.45% 13.79% 6.03% 0.86%
6.36% 0.85% 12.71% 3.39% 9.32% 5.93% 0.85%
6.15% 0.82% 12.30% 3.28% 9.02% 5.74% 0.82%
7.08% 0.94% 14.15% 3.77% 10.38% 6.60% 0.94%
6.82% 0.91% 13.64% 3.64% 10.00% 6.36% 0.91%
6.58% 0.88% 14.91% 3.51% 11.40% 6.14% 0.88%
7.35% 0.98% 14.71% 3.92% 10.78% 6.86% 0.98%
6.36% 0.85% 17.80% 3.39% 14.41% 5.93% 0.85%
6.47% 0.86% 18.10% 3.45% 14.66% 6.03% 0.86%

288.77% 77.62% 483.44% 172.96% 419.25% 256.72% 75.34%


sayur buah kh hewani nabati sayur buah
9% 3% 16% 6% 14% 8% 2%
PAGI SIANG
No KH H N S KH H N
1 0 0 0 0 0 1/2 0
1 0 0 0 0 0 0 1/2
1 0 0 0 0 1/2 0 0
1 0 0 0 0 0 0 1/2
1 0 0 0 0 1/2 0 0
1 1/2 1/2 1/2 1/2 0 0 1/2
1 0 0 0 0 1/2 0 0
1 1/2 1/2 1/2 1/2 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 1/2 1/2 1/2 1/2 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 1/2 0 1/2
1 0 0 0 0 0 0 1/2
1 0 0 0 0 0 0 0
1 1/2 1/2 1/2 1/2 1/2 0 1/2
1/2
1 0 0 0 0 1/2 1/2 1/2
1 1/2 1/2 1/2 1/2 0 0 0
1 1/2 1/2 1/2 1/2 1/2 0 0
1 1/2 1/2 1/2 1/2 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 1/2 1/2 1/2
1 1/2 1/2 1/2 1/2 0 1/2 1/2
1 1/2 1/2 1/2 1/2 0 0 0
1 1/2 1/2 1/2 1/2 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 1/2 0 1/2
1 1/2 0 1/2 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 1/2 0 0
1 1/2 0 1/2 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
39 6 5 6 5 5 2 5

Sisa makanan 15.38% 12.82% 15.38% 12.82% 12.82% 5.13% 12.82%

sisa makanan = jumlah sisa makanan/ jumlah pasien x 100 %

<20 % = pelayanan gizi baik


>25% = defisiensi zat-zat gizi
SIANG SORE
S B KH H N S B
0 1/2 0 1/2 0 0 1/2
1/2 0 0 0 1/2 1/2 0
1/2 0 1/2 0 0 1/2 0
1/2 0 0 0 1/2 1/2 0
1/2 0 1/2 0 0 1/2 0
0 0 1/2 0 1/2 0 0
0 0 1/2 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 1/2 0 1/2 0 0
0 0 1/2 0 1/2 0 0
0 0 0 0 0 0 0
0 0 1/2 0 1/2
1/2 0 0
1/2 0 1/2 1/2 1/2 1/2 0
0 0 0 0 0 0 0
0 0 1/2 0 0 0 0
0 0 1/2 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
1/2 0 0 1/2 1/2 1/2 0
1/2 0 1/2 1/2 1/2 1/2 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 1/2 0 1
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 1/2 0 0 0 0
0 0 0 0 0 0 1
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
3.5 0.5 6 2 5 3.5 2.5

8.97% 1.28% 15.38% 5.13% 12.82% 8.97% 6.41%


PAGI SIANG
No KH H N S KH H N
1 0 0 0 0 0 1/2 0
1 0 0 0 0 0 0 1/2
1 0 0 0 0 1/2 0 0
1 0 0 0 0 0 0 1/2
1 0 0 0 0 1/2 0 0
1 1/2 1/2 1/2 1/2 0 0 1/2
1 0 0 0 0 1/2 0 0
1 1/2 1/2 1/2 1/2 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 1/2 1/2 1/2 1/2 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 1/2 0 1/2
1 0 0 0 0 0 0 1/2
1 0 0 0 0 0 0 0
1 1/2 1/2 1/2 1/2 1/2 0 1/2
1/2
1 0 0 0 0 1/2 1/2 1/2
1 1/2 1/2 1/2 1/2 0 0 0
1 1/2 1/2 1/2 1/2 1/2 0 0
1 1/2 1/2 1/2 1/2 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 1/2 1/2 1/2
1 1/2 1/2 1/2 1/2 0 1/2 1/2
1 1/2 1/2 1/2 1/2 0 0 0
1 1/2 1/2 1/2 1/2 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 1/2 0 1/2
1 1/2 0 1/2 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 1/2 0 0
1 1/2 0 1/2 0 0 0 0
1 0 0 0 0 0 0 0
1 1 1 1 1 1 1 1
1 1 1 1 1 1 1 1
1 0 0 0 0 1 0 0
1 0 0 0 0 0 1 1/2
1 0 0 0 0 0 1 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
52 8 7 8 7 8 6 7.5

Sisa makanan 15.38% 13.46% 15.38% 13.46% 15.38% 11.54% 14.42%

sisa makanan = jumlah sisa makanan/ jumlah pasien x 100 %

<20 % = pelayanan gizi baik


>25% = defisiensi zat-zat gizi
SIANG SORE
S B KH H N S B
0 1/2 0 1/2 0 0 1/2
1/2 0 0 0 1/2 1/2 0
1/2 0 1/2 0 0 1/2 0
1/2 0 0 0 1/2 1/2 0
1/2 0 1/2 0 0 1/2 0
0 0 1/2 0 1/2 0 0
0 0 1/2 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 1/2 0 1/2 0 0
0 0 1/2 0 1/2 0 0
0 0 0 0 0 0 0
0 0 1/2 0 1/2
1/2 0 0
1/2 0 1/2 1/2 1/2 1/2 0
0 0 0 0 0 0 0
0 0 1/2 0 0 0 0
0 0 1/2 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
1/2 0 0 1/2 1/2 1/2 0
1/2 0 0 1/2 1/2 1/2 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 1/2 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
1 1 1 1 1 1 1
1 1 1 1 1 1 1
0 0 0 0 0 0 0
1/2 0 0 1 1/2 1/2 1
1 1 0 1 0 1 1
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
7 3.5 7 6 7.5 7 4.5

13.46% 6.73% 13.46% 11.54% 14.42% 13.46% 8.65%


PAGI SIANG
No KH H N S KH H N
1 0 0 0 0 0 1/2 0
1 0 0 0 0 0 0 1/2
1 0 0 0 0 1/2 0 0
1 0 0 0 0 0 0 1/2
1 0 0 0 0 1/2 0 0
1 1/2 1/2 1/2 1/2 0 0 1/2
1 0 0 0 0 1/2 0 0
1 1/2 1/2 1/2 1/2 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 1/2 1/2 1/2 1/2 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 1/2 0 1/2
1 0 0 0 0 0 0 1/2
1 0 0 0 0 0 0 0
1 1/2 1/2 1/2 1/2 1/2 0 1/2
1 0 0 0 0 1/2 1/2 1/2
1 1/2 1/2 1/2 1/2 0 0 0
1 1/2 1/2 1/2 1/2 1/2 0 0
1 1/2 1/2 1/2 1/2 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 1/2 1/2 1/2
1 1/2 1/2 1/2 1/2 0 1/2 1/2
1 1/2 1/2 1/2 1/2 0 0 0
1 1/2 1/2 1/2 1/2 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 1 1 1 1 1 1 1
1 1 1 1 1 1 1 1
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
45 7 7 7 7 6 4 6.5

Sisa makanan 15.56% 15.56% 15.56% 15.56% 13.33% 8.89% 14.44%

sisa makanan = jumlah sisa makanan/ jumlah pasien x 100 %

<20 % = pelayanan gizi baik


>25% = defisiensi zat-zat gizi
SIANG SORE
S B KH H N S B
0 1/2 0 1/2 0 0 1/2
1/2 0 0 0 1/2 1/2 0
1/2 0 1/2 0 0 1/2 0
1/2 0 0 0 1/2 1/2 0
1/2 0 1/2 0 0 1/2 0
0 0 1/2 0 1/2 0 0
0 0 1/2 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 1/2 0 1/2 0 0
0 0 1/2 0 1/2 0 0
0 0 0 0 0 0 0
0 0 1/2 0 1/2 0 0
1/2 0 1/2 1/2 1/2 1/2 0
0 0 0 0 0 0 0
0 0 1/2 0 0 0 0
0 0 1/2 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
1/2 0 0 1/2 1/2 1/2 0
1/2 0 1/2 1/2 1/2 1/2 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
1 1 1 1 1 1 1
1 1 1 1 1 1 1
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
5.5 2.5 7.5 4 6.5 5.5 2.5

12.22% 5.56% 16.67% 8.89% 14.44% 12.22% 5.56%


PAGI SIANG
No KH H N S KH H N
1 0 0 0 0 0 1/2 0
1 0 0 0 0 0 0 1/2
1 0 0 0 0 1/2 0 0
1 0 0 0 0 0 0 1/2
1 0 0 0 0 1/2 0 0
1 1/2 1/2 1/2 1/2 0 0 1/2
1 0 0 0 0 1/2 0 0
1 1/2 1/2 1/2 1/2 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 1/2 1/2 1/2 1/2 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 1/2 0 1/2
1 0 0 0 0 0 0 1/2
1 0 0 0 0 0 0 0
1 1/2 1/2 1/2 1/2 1/2 0 1/2
1/2
1 0 0 0 0 1/2 1/2 1/2
1 1/2 1/2 1/2 1/2 0 0 0
1 1/2 1/2 1/2 1/2 1/2 0 0
1 1/2 1/2 1/2 1/2 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 1/2 1/2
1 0 0 0 0 0 1/2 1/2
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 1 1 1 1 1 1 1
1 1 1 1 1 1 1 1
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
41 5.5 5.5 5.5 5.5 5.5 4 6.5

Sisa makanan 13.41% 13.41% 13.41% 13.41% 13.41% 9.76% 15.85%

sisa makanan = jumlah sisa makanan/ jumlah pasien x 100 %

<20 % = pelayanan gizi baik


>25% = defisiensi zat-zat gizi
SIANG SORE
S B KH H N S B
0 1/2 0 1/2 0 0 1/2
1/2 0 0 0 1/2 1/2 0
1/2 0 1/2 0 0 1/2 0
1/2 0 0 0 1/2 1/2 0
1/2 0 1/2 0 0 1/2 0
0 0 1/2 0 1/2 0 0
0 0 1/2 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 1/2 0 1/2 0 0
0 0 1/2 0 1/2 0 0
0 0 0 0 0 0 0
0 0 1/2 0 1/2
1/2 0 0
1/2 0 1/2 1/2 1/2 1/2 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
1/2 0 0 1/2 1/2 1/2 0
1/2 0 0 1/2 1/2 1/2 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
1 1 1 1 1 1 1
1 1 1 1 1 1 1
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
5.5 2.5 6 4 6.5 5.5 2.5

13.41% 6.10% 14.63% 9.76% 15.85% 13.41% 6.10%


PAGI SIANG
No KH H N S KH H N
1 0 0 0 0 0 1/2 0
1 0 0 0 0 0 0 1/2
1 0 0 0 0 1/2 0 0
1 0 0 0 0 0 0 1/2
1 0 0 0 0 1/2 0 0
1 1/2 1/2 1/2 1/2 0 0 1/2
1 0 0 0 0 1/2 0 0
1 1/2 1/2 1/2 1/2 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 1/2 1/2 1/2 1/2 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 1/2 0 1/2
1 0 0 0 0 0 0 1/2
1 0 0 0 0 0 0 0
1 1/2 1/2 1/2 1/2 1/2 0 1/2
1/2
1 0 0 0 0 1/2 1/2 1/2
1 1/2 1/2 1/2 1/2 0 0 0
1 1/2 1/2 1/2 1/2 1/2 0 0
1 1/2 1/2 1/2 1/2 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 1/2 1/2 1/2
1 1/2 1/2 1/2 1/2 0 1/2 1/2
1 1/2 1/2 1/2 1/2 0 0 0
1 1/2 1/2 1/2 1/2 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 1/2 0 1/2
1 1/2 0 1/2 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 1/2 0 0
1 1/2 0 1/2 0 0 0 0
1 0 0 0 0 0 0 0
1 1 1 1 1 1 1 1
1 1 1 1 1 1 1 1
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
51 8 7 8 7 7 4 7

Sisa makanan 15.69% 13.73% 15.69% 13.73% 13.73% 7.84% 13.73%

sisa makanan = jumlah sisa makanan/ jumlah pasien x 100 %

<20 % = pelayanan gizi baik


>25% = defisiensi zat-zat gizi
SIANG SORE
S B KH H N S B
0 1/2 0 1/2 0 0 1/2
1/2 0 0 0 1/2 1/2 0
1/2 0 1/2 0 0 1/2 0
1/2 0 0 0 1/2 1/2 0
1/2 0 1/2 0 0 1/2 0
0 0 1/2 0 1/2 0 0
0 0 1/2 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 1/2 0 1/2 0 0
0 0 1/2 0 1/2 0 0
0 0 0 0 0 0 0
0 0 1/2 0 1/2
1/2 0 0
1/2 0 1/2 1/2 1/2 1/2 0
0 0 0 0 0 0 0
0 0 1/2 0 0 0 0
0 0 1/2 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
1/2 0 0 1/2 1/2 1/2 0
1/2 0 1/2 1/2 1/2 1/2 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 1/2 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 1/2 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
1 1 1 1 1 1 1
1 1 1 1 1 1 1
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
5.5 2.5 8 4 7 5.5 2.5

10.78% 4.90% 15.69% 7.84% 13.73% 10.78% 4.90%


PAGI SIANG
No KH H N S KH H N
1 0 0 0 0 0 1/2 0
1 0 0 0 0 0 0 1/2
1 0 0 0 0 1/2 0 0
1 0 0 0 0 0 0 1/2
1 0 0 0 0 1/2 0 0
1 1/2 1/2 1/2 1/2 0 0 1/2
1 0 0 0 0 1/2 0 0
1 1/2 1/2 1/2 1/2 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 1/2 1/2 1/2 1/2 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 1/2 0 1/2
1 0 0 0 0 0 0 1/2
1 0 0 0 0 0 0 0
1 1/2 1/2 1/2 1/2 1/2 0 1/2
1/2
1 0 0 0 0 1/2 1/2 1/2
1 1/2 1/2 1/2 1/2 0 0 0
1 1/2 1/2 1/2 1/2 1/2 0 0
1 1/2 1/2 1/2 1/2 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 1/2 1/2 1/2
1 1/2 1/2 1/2 1/2 0 1/2 1/2
1 1/2 1/2 1/2 1/2 0 0 0
1 1/2 1/2 1/2 1/2 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 1 1 1 1 1 1 1
1 0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
40 6 6 6 6 5 3 5.5

Sisa makanan 15.00% 15.00% 15.00% 15.00% 12.50% 7.50% 13.75%

sisa makanan = jumlah sisa makanan/ jumlah pasien x 100 %

<20 % = pelayanan gizi baik


>25% = defisiensi zat-zat gizi
SIANG SORE
S B KH H N S B
0 1/2 0 1/2 0 0 1/2
1/2 0 0 0 1/2 1/2 0
1/2 0 1/2 0 0 1/2 0
1/2 0 0 0 1/2 1/2 0
1/2 0 1/2 0 0 1/2 0
0 0 1/2 0 1/2 0 0
0 0 1/2 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 1/2 0 1/2 0 0
0 0 1/2 0 1/2 0 0
0 0 0 0 0 0 0
0 0 1/2 0 1/2
1/2 0 0
1/2 0 1/2 1/2 1/2 1/2 0
0 0 0 0 0 0 0
0 0 1/2 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
1/2 0 0 1/2 1/2 1/2 0
1/2 0 0 1/2 1/2 1/2 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
1 1 1 1 1 1 1
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
4.5 1.5 5.5 3 5.5 4.5 1.5

11.25% 3.75% 13.75% 7.50% 13.75% 11.25% 3.75%


PAGI SIANG
No KH H N S KH H N
1 0 0 0 0 0 1/2 0
1 0 0 0 0 0 0 1/2
1 0 0 0 0 1/2 0 0
1 0 0 0 0 0 0 1/2
1 0 0 0 0 1/2 0 0
1 1/2 1/2 1/2 1/2 0 0 1/2
1 0 0 0 0 1/2 0 0
1 1/2 1/2 1/2 1/2 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 1/2 1/2 1/2 1/2 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 1/2 0 1/2
1 0 0 0 0 0 0 1/2
1 0 0 0 0 0 0 0
1 1/2 1/2 1/2 1/2 1/2 0 1/2
1/2
1 0 0 0 0 1/2 1/2 1/2
1 1/2 1/2 1/2 1/2 0 0 0
1 1/2 1/2 1/2 1/2 1/2 0 0
1 1/2 1/2 1/2 1/2 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 1/2 0
1 1/2 1/2 1/2 1/2 0 1/2 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
1 1 1 1 1 1 1
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
35 5 5 5 5 4.5 3 4.5

Sisa makanan 14.29% 14.29% 14.29% 14.29% 12.86% 8.57% 12.86%

sisa makanan = jumlah sisa makanan/ jumlah pasien x 100 %

<20 % = pelayanan gizi baik


>25% = defisiensi zat-zat gizi
SIANG SORE
S B KH H N S B
0 1/2 0 1/2 0 0 1/2
1/2 0 0 0 1/2 1/2 0
1/2 0 1/2 0 0 1/2 0
1/2 0 0 0 1/2 1/2 0
1/2 0 1/2 0 0 1/2 0
0 0 1/2 0 1/2 0 0
0 0 1/2 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 1/2 0 1/2 0 0
0 0 1/2 0 1/2 0 0
0 0 0 0 0 0 0
0 0 0 0 1/2
1/2 0 0
1/2 0 0 1/2 1/2 1/2 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
1/2 0 0 1/2 1/2 1/2 0
1/2 0 0 1/2 1/2 1/2 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
1 1 1 1 1 1 1
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
4.5 1.5 4 3 5.5 4.5 1.5

12.86% 4.29% 11.43% 8.57% 15.71% 12.86% 4.29%


PAGI SIANG
No KH H N S KH H N
1 0 0 0 0 0 1/2 0
1 0 0 0 0 0 0 1/2
1 0 0 0 0 1/2 0 0
1 0 0 0 0 0 0 1/2
1 0 0 0 0 1/2 0 0
1 1/2 1/2 1/2 1/2 0 0 1/2
1 0 0 0 0 1/2 0 0
1 1/2 1/2 1/2 1/2 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 1/2 1/2 1/2 1/2 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 1/2 0 1/2
1 0 0 0 0 0 0 1/2
1 0 0 0 0 0 0 0
1 1/2 1/2 1/2 1/2 1/2 0 1/2
1/2
1 0 0 0 0 1/2 1/2 1/2
1 1/2 1/2 1/2 1/2 0 0 0
1 1/2 1/2 1/2 1/2 1/2 0 0
1 1/2 1/2 1/2 1/2 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 1/2 1/2 1/2
1 1/2 1/2 1/2 1/2 0 1/2 1/2
1 1/2 1/2 1/2 1/2 0 0 0
1 1/2 1/2 1/2 1/2 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 1 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
37 5 5 5 5 5 2 4.5

Sisa makanan 13.51% 13.51% 13.51% 13.51% 13.51% 5.41% 12.16%

sisa makanan = jumlah sisa makanan/ jumlah pasien x 100 %

<20 % = pelayanan gizi baik


>25% = defisiensi zat-zat gizi
SIANG SORE
S B KH H N S B
0 1/2 0 1/2 0 0 1/2
1/2 0 0 0 1/2 1/2 0
1/2 0 1/2 0 0 1/2 0
1/2 0 0 0 1/2 1/2 0
1/2 0 1/2 0 0 1/2 0
0 0 1/2 0 1/2 0 0
0 0 1/2 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 1/2 0 1/2 0 0
0 0 1/2 0 1/2 0 0
0 0 0 0 0 0 0
0 0 1/2 0 1/2
1/2 0 0
1/2 0 1/2 1/2 1/2 1/2 0
0 0 0 0 0 0 0
0 0 1/2 0 0 0 0
0 0 1/2 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
1/2 1 0 1/2 1/2 1/2 1
1/2 1 1/2 1/2 1/2 1/2 1
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
3.5 2.5 5.5 2 4.5 3.5 2.5

9.46% 6.76% 14.86% 5.41% 12.16% 9.46% 6.76%


PAGI SIANG
No KH H N S KH H N
1 0 0 0 0 0 1/2 0
1 0 0 0 0 0 0 1/2
1 0 0 0 0 1/2 0 0
1 0 0 0 0 0 0 1/2
1 0 0 0 0 1/2 0 0
1 1/2 1/2 1/2 1/2 0 0 1/2
1 0 0 0 0 1/2 0 0
1 1/2 1/2 1/2 1/2 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 1/2 1/2 1/2 1/2 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 1/2 0 1/2
1 0 0 0 0 0 0 1/2
1 0 0 0 0 0 0 0
1 1/2 1/2 1/2 1/2 1/2 0 1/2
1/2
1 0 0 0 0 1/2 1/2 1/2
1 1/2 1/2 1/2 1/2 0 0 0
1 1/2 1/2 1/2 1/2 1/2 0 0
1 1/2 1/2 1/2 1/2 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 1/2 1/2 1/2
1 1/2 1/2 1/2 1/2 0 1/2 1/2
1 1/2 1/2 1/2 1/2 0 0 0
1 1/2 1/2 1/2 1/2 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 1/2 0 1/2
1 1/2 0 1/2 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 1/2 0 0
1 1/2 0 1/2 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
46 6 5 6 5 5 2 5

Sisa makanan 13.04% 10.87% 13.04% 10.87% 10.87% 4.35% 10.87%

sisa makanan = jumlah sisa makanan/ jumlah pasien x 100 %

<20 % = pelayanan gizi baik


>25% = defisiensi zat-zat gizi
SIANG SORE
S B KH H N S B
0 1/2 0 1/2 0 0 1/2
1/2 0 0 0 1/2 1/2 0
1/2 0 1/2 0 0 1/2 0
1/2 0 0 0 1/2 1/2 0
1/2 0 1/2 0 0 1/2 0
0 0 1/2 0 1/2 0 0
0 0 1/2 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 1/2 0 1/2 0 0
0 0 1/2 0 1/2 0 0
0 0 0 0 0 0 0
0 0 1/2 0 1/2
1/2 0 0
1/2 1 1/2 1/2 1/2 1/2 1
0 0 0 0 0 0 0
0 0 1/2 0 0 0 0
0 0 1/2 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
1/2 1 0 1/2 1/2 1/2 0
1/2 1 1/2 1/2 1/2 1/2 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 1/2 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 1/2 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
3.5 3.5 6 2 5 3.5 1.5

7.61% 7.61% 13.04% 4.35% 10.87% 7.61% 3.26%


PAGI SIANG
No KH H N S KH H N
1 0 0 0 0 0 1/2 0
1 0 0 0 0 0 0 1/2
1 0 0 0 0 1/2 0 0
1 0 0 0 0 0 0 1/2
1 0 0 0 0 1/2 0 0
1 1/2 1/2 1/2 1/2 0 0 1/2
1 0 0 0 0 1/2 0 0
1 1/2 1/2 1/2 1/2 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 1/2 1/2 1/2 1/2 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 1/2 0 1/2
1 0 0 0 0 0 0 1/2
1 0 0 0 0 0 0 0
1 1/2 1/2 1/2 1/2 1/2 0 1/2
1/2
1 0 0 0 0 1/2 1/2 1/2
1 1/2 1/2 1/2 1/2 0 0 0
1 1/2 1/2 1/2 1/2 1/2 0 0
1 1/2 1/2 1/2 1/2 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 1/2 1/2 1/2
1 1/2 1/2 1/2 1/2 0 1/2 1/2
1 1/2 1/2 1/2 1/2 0 0 0
1 1/2 1/2 1/2 1/2 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 1/2 0 1/2
1 1/2 0 1/2 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 1/2 0 0
1 1/2 0 1/2 0 0 0 0
1 0 0 0 0 0 0 0
1 1 1 1 1 1 1 1
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
48 7 6 7 6 6 3 6

Sisa makanan 14.58% 12.50% 14.58% 12.50% 12.50% 6.25% 12.50%

sisa makanan = jumlah sisa makanan/ jumlah pasien x 100 %

<20 % = pelayanan gizi baik


>25% = defisiensi zat-zat gizi
SIANG SORE
S B KH H N S B
0 1/2 0 1/2 0 0 1/2
1/2 0 0 0 1/2 1/2 0
1/2 0 1/2 0 0 1/2 0
1/2 0 0 0 1/2 1/2 0
1/2 0 1/2 0 0 1/2 0
0 0 1/2 0 1/2 0 0
0 0 1/2 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 1/2 0 1/2 0 0
0 0 1/2 0 1/2 0 0
0 0 0 0 0 0 0
0 0 1/2 0 1/2
1/2 0 0
1/2 0 1/2 1/2 1/2 1/2 0
0 0 0 0 0 0 0
0 0 1/2 0 0 0 0
0 0 1/2 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
1/2 0 0 1/2 1/2 1/2 0
1/2 0 1/2 1/2 1/2 1/2 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 1/2 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 1/2 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
1 1 1 1 1 1 1
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
4.5 1.5 7 3 6 4.5 1.5

9.38% 3.13% 14.58% 6.25% 12.50% 9.38% 3.13%


PAGI SIANG
No KH H N S KH H N
1 0 0 0 0 0 1/2 0
1 0 0 0 0 0 0 1/2
1 0 0 0 0 1/2 0 0
1 0 0 0 0 0 0 1/2
1 0 0 0 0 1/2 0 0
1 1/2 1/2 1/2 1/2 0 0 1/2
1 0 0 0 0 1/2 0 0
1 1/2 1/2 1/2 1/2 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 1/2 1/2 1/2 1/2 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 1/2 0 1/2
1 0 0 0 0 0 0 1/2
1 0 0 0 0 0 0 0
1 1/2 1/2 1/2 1/2 1/2 0 1/2
1/2
1 0 0 0 0 1/2 1/2 1/2
1 1/2 1/2 1/2 1/2 0 0 0
1 1/2 1/2 1/2 1/2 1/2 0 0
1 1/2 1/2 1/2 1/2 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 1/2 1/2 1/2
1 0 1/2 1/2 1/2 0 1/2 1/2
1 0 1/2 1/2 1/2 0 0 0
1 0 1/2 1/2 1/2 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 1/2 0 1/2
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 1/2 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 1 1 1 1 1 1 1
1 0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
39 4.5 6 6 6 6 3 6

Sisa makanan 11.54% 15.38% 15.38% 15.38% 15.38% 7.69% 15.38%

sisa makanan = jumlah sisa makanan/ jumlah pasien x 100 %

<20 % = pelayanan gizi baik


>25% = defisiensi zat-zat gizi
SIANG SORE
S B KH H N S B
0 1/2 0 1/2 0 0 1/2
1/2 0 0 0 1/2 1/2 0
1/2 0 1/2 0 0 1/2 0
1/2 0 0 0 1/2 1/2 0
1/2 0 1/2 0 0 1/2 0
0 0 1/2 0 1/2 0 0
0 0 1/2 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 1/2 0 1/2 0 0
0 0 1/2 0 1/2 0 0
0 0 0 0 0 0 0
0 0 1/2 0 1/2
1/2 0 0
1/2 0 1/2 1/2 1/2 1/2 0
0 0 0 0 0 0 0
0 0 1/2 0 0 0 0
0 0 1/2 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
1/2 0 0 1/2 1/2 1/2 0
1/2 0 0 1/2 1/2 1/2 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 1/2 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
1 1 1 1 1 1 1
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
4.5 1.5 6 3 6 4.5 1.5

11.54% 3.85% 15.38% 7.69% 15.38% 11.54% 3.85%


PAGI SIANG
No KH H N S KH H N
1 0 0 0 0 0 1/2 0
1 0 0 0 0 0 0 1/2
1 0 0 0 0 1/2 0 0
1 0 0 0 0 0 0 1/2
1 0 0 0 0 1/2 0 0
1 1/2 1/2 1/2 1/2 0 0 1/2
1 0 0 0 0 1/2 0 0
1 1/2 1/2 1/2 1/2 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 1/2 1/2 1/2 1/2 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 1/2 0 1/2
1 0 0 0 0 0 0 1/2
1 0 0 0 0 0 0 0
1 1/2 1/2 1/2 1/2 1/2 0 1/2
1/2
1 0 0 0 0 1/2 1/2 1/2
1 1/2 1/2 1/2 1/2 0 0 0
1 1/2 1/2 1/2 1/2 1/2 0 0
1 1/2 1/2 1/2 1/2 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 1/2 1/2 1/2
1 1/2 1/2 1/2 1/2 0 1/2 1/2
1 1/2 1/2 1/2 1/2 0 0 0
1 1/2 1/2 1/2 1/2 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 1/2 0 1/2
1 1/2 0 1/2 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 1/2 0 0
1 1/2 0 1/2 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
40 6 5 6 5 5 2 5

Sisa makanan 15.00% 12.50% 15.00% 12.50% 12.50% 5.00% 12.50%

sisa makanan = jumlah sisa makanan/ jumlah pasien x 100 %

<20 % = pelayanan gizi baik


>25% = defisiensi zat-zat gizi
SIANG SORE
S B KH H N S B
0 1/2 0 1/2 0 0 1/2
1/2 0 0 0 1/2 1/2 0
1/2 0 1/2 0 0 1/2 0
1/2 0 0 0 1/2 1/2 0
1/2 0 1/2 0 0 1/2 0
0 0 1/2 0 1/2 0 0
0 0 1/2 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 1/2 0 1/2 0 0
0 0 1/2 0 1/2 0 0
0 0 0 0 0 0 0
0 0 1/2 0 1/2
1/2 0 0
1/2 0 1/2 1/2 1/2 1/2 0
0 0 0 0 0 0 0
0 0 1/2 0 0 0 0
0 0 1/2 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
1/2 0 0 1/2 1/2 1/2 1
1/2 0 1/2 1/2 1/2 1/2 1
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 1/2 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 1/2 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
3.5 0.5 6 2 5 3.5 2.5

8.75% 1.25% 15.00% 5.00% 12.50% 8.75% 6.25%


PAGI SIANG
No KH H N S KH H N
1 0 0 0 0 0 1/2 0
1 0 0 0 0 0 0 1/2
1 0 0 0 0 1/2 0 0
1 0 0 0 0 0 0 1/2
1 0 0 0 0 1/2 0 0
1 1/2 1/2 1/2 1/2 0 0 1/2
1 0 0 0 0 1/2 0 0
1 1/2 1/2 1/2 1/2 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 1/2 1/2 1/2 1/2 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 1/2 0 1/2
1 0 0 0 0 0 0 1/2
1 0 0 0 0 0 0 0
1 1/2 1/2 1/2 1/2 1/2 0 1/2
1/2
1 0 0 0 0 1/2 1/2 1/2
1 1/2 1/2 1/2 1/2 0 0 0
1 1/2 1/2 0 1/2 1/2 0 0
1 1/2 1/2 0 1/2 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 1/2 0
0 0 0 0 0 1/2 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
23 3.5 3.5 2.5 3.5 3.5 2 3.5

Sisa makanan 15.22% 15.22% 10.87% 15.22% 15.22% 8.70% 15.22%

sisa makanan = jumlah sisa makanan/ jumlah pasien x 100 %

<20 % = pelayanan gizi baik


>25% = defisiensi zat-zat gizi
SIANG SORE
S B KH H N S B
0 1/2 0 1/2 0 0 1/2
1/2 0 0 0 1/2 1/2 0
1/2 0 1/2 0 0 1/2 0
1/2 0 0 0 1/2 1/2 0
1/2 0 1/2 0 0 1/2 0
0 0 1/2 0 1/2 0 0
0 0 1/2 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 1/2
1/2 0 0
1/2 0 0 1/2 0 1/2 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
1/2 0 0 1/2 0 1/2 0
1/2 0 0 1/2 0 1/2 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
3.5 0.5 2 2 2 3.5 0.5

15.22% 2.17% 8.70% 8.70% 8.70% 15.22% 2.17%


PAGI SIANG
No KH H N S KH H N
1 0 0 0 0 0 1/2 0
1 0 0 0 0 0 0 1/2
1 0 0 0 0 1/2 0 0
1 0 0 0 0 0 0 1/2
1 0 0 0 0 1/2 0 0
1 1/2 1/2 1/2 1/2 0 0 1/2
1 0 0 0 0 1/2 0 0
1 1/2 1/2 1/2 1/2 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 1/2 1/2 1/2 1/2 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 1/2 0 1/2
1 0 0 0 0 0 0 1/2
1 0 0 0 0 0 0 0
1 1/2 1/2 1/2 1/2 1/2 0 1/2
1/2
1 0 0 0 0 1/2 1/2 0
1 1/2 1/2 1/2 1/2 0 0 0
1 1/2 1/2 1/2 1/2 0 0 0
1 1/2 1/2 1/2 1/2 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 1/2 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
24 3.5 3.5 3.5 3.5 3 1.5 3

Sisa makanan 14.58% 14.58% 14.58% 14.58% 12.50% 6.25% 12.50%

sisa makanan = jumlah sisa makanan/ jumlah pasien x 100 %

<20 % = pelayanan gizi baik


>25% = defisiensi zat-zat gizi
SIANG SORE
S B KH H N S B
0 1/2 0 1/2 0 0 1/2
1/2 0 0 0 1/2 1/2 0
1/2 0 1/2 0 0 1/2 0
1/2 0 0 0 1/2 1/2 0
1/2 0 1/2 0 0 1/2 0
0 0 1/2 0 1/2 0 0
0 0 1/2 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 1/2 0 1/2 0 0
0 0 1/2 0 1/2 0 0
0 0 0 0 0 0 0
0 0 1/2 0 1/2
1/2 0 0
1/2 0 1/2 1/2 0 1/2 0
0 0 0 0 0 0 0
0 0 1/2 0 0 0 0
0 0 1/2 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
1/2 0 0 1/2 0 1/2 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 1 0 1 0 0 1
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
3 1.5 5 2.5 3 3 1.5

12.50% 6.25% 20.83% 10.42% 12.50% 12.50% 6.25%


PAGI SIANG
No KH H N S KH H N
1 0 0 0 0 0 1/2 0
1 0 0 0 0 0 0 1/2
1 0 0 0 0 1/2 0 0
1 0 0 0 0 0 0 1/2
1 0 0 0 0 1/2 0 0
1 1/2 1/2 1/2 1/2 0 0 1/2
1 0 0 0 0 1/2 0 0
1 1/2 1/2 1/2 1/2 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 1/2 1/2 1/2 1/2 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 1/2 0 1/2
1 0 0 0 0 0 0 1/2
1 0 0 0 0 0 0 0
1 1/2 1/2 1/2 1/2 1/2 0 1/2
1/2
1 0 0 0 0 1/2 1/2 1/2
1 1/2 1/2 1/2 1/2 0 0 0
1 1/2 1/2 1/2 1/2 1/2 0 0
1 1/2 1/2 1/2 1/2 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 1/2 1/2 1/2
1 0 1/2 0 1/2 0 1/2 1/2
1 0 1/2 0 1/2 0 0 0
1 0 1/2 0 1/2 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 1/2 0 1/2
1 0 0 1/2 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
33 3.5 5 4 5 4.5 2 5

Sisa makanan 10.61% 15.15% 12.12% 15.15% 13.64% 6.06% 15.15%

sisa makanan = jumlah sisa makanan/ jumlah pasien x 100 %

<20 % = pelayanan gizi baik


>25% = defisiensi zat-zat gizi
SIANG SORE
S B KH H N S B
0 1/2 0 1/2 0 0 1/2
1/2 0 0 0 1/2 1/2 0
1/2 0 1/2 0 0 1/2 0
1/2 0 0 0 1/2 1/2 0
1/2 0 1/2 0 0 1/2 0
0 0 1/2 0 1/2 0 0
0 0 1/2 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 1/2 0 1/2 0 0
0 0 1/2 0 1/2 0 0
0 0 0 0 0 0 0
0 0 1/2 0 1/2
1/2 0 0
1/2 0 1/2 1/2 1/2 1/2 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
1/2 0 0 1/2 1/2 1/2 0
1/2 0 0 1/2 1/2 1/2 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 1/2 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
3.5 0.5 4 2 5 3.5 0.5

10.61% 1.52% 12.12% 6.06% 15.15% 10.61% 1.52%


PAGI SIANG
No KH H N S KH H N
1 0 0 0 0 0 1/2 0
1 0 0 0 0 0 0 1/2
1 0 0 0 0 1/2 0 0
1 0 0 0 0 0 0 1/2
1 0 0 0 0 1/2 0 0
1 1/2 1/2 1/2 1/2 0 0 1/2
1 0 0 0 0 1/2 0 0
1 1/2 1/2 1/2 1/2 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 1/2 1/2 1/2 1/2 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 1/2 0 1/2
1 0 0 0 0 0 0 1/2
1 0 0 0 0 0 0 0
1 1/2 1/2 1/2 1/2 1/2 0 1/2
1/2
1 0 0 0 0 1/2 1/2 1/2
1 1/2 1/2 1/2 1/2 0 0 0
1 1/2 1/2 1/2 1/2 1/2 0 0
1 1/2 1/2 1/2 1/2 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 1/2 1/2 1/2
1 0 0 0 0 0 1/2 1/2
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
31 3.5 3.5 3.5 3.5 4 2 4.5

Sisa makanan 11.29% 11.29% 11.29% 11.29% 12.90% 6.45% 14.52%

sisa makanan = jumlah sisa makanan/ jumlah pasien x 100 %

<20 % = pelayanan gizi baik


>25% = defisiensi zat-zat gizi
SIANG SORE
S B KH H N S B
0 1/2 0 1/2 0 0 1/2
1/2 0 0 0 1/2 1/2 0
1/2 0 1/2 0 0 1/2 0
1/2 0 0 0 1/2 1/2 0
1/2 0 1/2 0 0 1/2 0
0 0 1/2 0 1/2 0 0
0 0 1/2 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 1/2 0 1/2 0 0
0 0 1/2 0 1/2 0 0
0 0 0 0 0 0 0
0 0 1/2 0 1/2
1/2 0 0
1/2 0 1/2 1/2 1/2 1/2 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
1/2 0 0 1/2 1/2 1/2 0
1/2 0 0 1/2 1/2 1/2 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
3.5 0.5 4 2 4.5 3.5 0.5

11.29% 1.61% 12.90% 6.45% 14.52% 11.29% 1.61%


PAGI SIANG
No KH H N S KH H N
1 0 0 0 0 0 1/2 0
1 0 0 0 0 0 0 1/2
1 0 0 0 0 1/2 0 0
1 0 0 0 0 0 0 1/2
1 0 0 0 0 1/2 0 0
1 1/2 1/2 1/2 1/2 0 0 1/2
1 0 0 0 0 1/2 0 0
1 1/2 1/2 1/2 1/2 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 1/2 1/2 1/2 1/2 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 1/2 0 1/2
1 0 0 0 0 0 0 1/2
1 0 0 0 0 0 0 0
1 1/2 1/2 1/2 1/2 1/2 0 1/2
1/2
1 0 0 0 0 1/2 1/2 1/2
1 1/2 1/2 1/2 1/2 0 0 0
1 1/2 1/2 1/2 1/2 1/2 0 0
1 1/2 1/2 1/2 1/2 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 1/2 1/2 1/2
1 1/2 1/2 1/2 1/2 0 1/2 1/2
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 1 0 0
1 0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
41 4 4 4 4 5 2 4.5

Sisa makanan 9.76% 9.76% 9.76% 9.76% 12.20% 4.88% 10.98%

sisa makanan = jumlah sisa makanan/ jumlah pasien x 100 %

<20 % = pelayanan gizi baik


>25% = defisiensi zat-zat gizi
SIANG SORE
S B KH H N S B
0 1/2 0 1/2 0 0 1/2
1/2 0 0 0 1/2 1/2 0
1/2 0 1/2 0 0 1/2 0
1/2 0 0 0 1/2 1/2 0
1/2 0 1/2 0 0 1/2 0
0 0 1/2 0 1/2 0 0
0 0 1/2 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 1/2 0 1/2 0 0
0 0 1/2 0 1/2 0 0
0 0 0 0 0 0 0
0 0 1/2 0 1/2
1/2 0 0
1/2 0 1/2 1/2 1/2 1/2 0
0 0 0 0 0 0 0
0 0 1/2 0 0 0 0
0 0 1/2 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
1/2 0 0 1/2 1/2 1/2 0
1/2 0 1/2 1/2 1/2 1/2 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
3.5 0.5 5.5 2 4.5 3.5 0.5

8.54% 1.22% 13.41% 4.88% 10.98% 8.54% 1.22%


PAGI SIANG
No KH H N S KH H N
1 0 0 0 0 0 1/2 0
1 0 0 0 0 0 0 1/2
1 0 0 0 0 1/2 0 0
1 0 0 0 0 0 0 1/2
1 0 0 0 0 1/2 0 0
1 1/2 1/2 1/2 1/2 0 0 1/2
1 0 0 0 0 1/2 0 0
1 1/2 1/2 1/2 1/2 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 1/2 1/2 1/2 1/2 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 1/2 0 1/2
1 0 0 0 0 0 0 1/2
1 0 0 0 0 0 0 0
1 1/2 1/2 1/2 1/2 1/2 0 1/2
1/2
1 0 0 0 0 1/2 1/2 1/2
1 1/2 1/2 1/2 1/2 0 0 0
1 1/2 1/2 1/2 1/2 1/2 0 0
1 1/2 1/2 1/2 1/2 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 1/2 1/2 1/2
1 1/2 1/2 1/2 1/2 0 1/2 1/2
1 1/2 1/2 1/2 1/2 0 0 0
1 1/2 1/2 1/2 1/2 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 1/2 0 1/2
1 1/2 0 1/2 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 1/2 0 0
1 1/2 0 1/2 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
50 6 5 6 5 5 2 5

Sisa makanan 12.00% 10.00% 12.00% 10.00% 10.00% 4.00% 10.00%

sisa makanan = jumlah sisa makanan/ jumlah pasien x 100 %

<20 % = pelayanan gizi baik


>25% = defisiensi zat-zat gizi
SIANG SORE
S B KH H N S B
0 1/2 0 1/2 0 0 1/2
1/2 0 0 0 1/2 1/2 0
1/2 0 1/2 0 0 1/2 0
1/2 0 0 0 1/2 1/2 0
1/2 0 1/2 0 0 1/2 0
0 0 1/2 0 1/2 0 0
0 0 1/2 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 1/2 0 1/2 0 0
0 0 1/2 0 1/2 0 0
0 0 0 0 0 0 0
0 0 1/2 0 1/2
1/2 0 0
1/2 0 1/2 1/2 1/2 1/2 0
0 0 0 0 0 0 0
0 0 1/2 0 0 0 0
0 0 1/2 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
1/2 0 0 1/2 1/2 1/2 0
1/2 0 1/2 1/2 1/2 1/2 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 1/2 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 1/2 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
3.5 0.5 6 2 5 3.5 0.5

7.00% 1.00% 12.00% 4.00% 10.00% 7.00% 1.00%


PAGI SIANG
No KH H N S KH H N
1 0 0 0 0 0 1/2 0
1 0 0 0 0 0 0 1/2
1 0 0 0 0 1/2 0 0
1 0 0 0 0 0 0 1/2
1 0 0 0 0 1/2 0 0
1 1/2 1/2 1/2 1/2 0 0 1/2
1 0 0 0 0 1/2 0 0
1 1/2 1/2 1/2 1/2 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 1/2 1/2 1/2 1/2 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 1/2 0 1/2
1 0 0 0 0 0 0 1/2
1 0 0 0 0 0 0 0
1 1/2 1/2 1/2 1/2 1/2 0 1/2
1/2
1 0 0 0 0 1/2 1/2 1/2
1 1/2 1/2 1/2 1/2 0 0 0
1 1/2 1/2 1/2 1/2 1/2 0 0
1 1/2 1/2 1/2 1/2 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 1/2 1/2 1/2
1 1/2 1/2 1/2 1/2 0 1/2 1/2
1 1/2 1/2 1/2 1/2 0 0 0
1 1/2 1/2 1/2 1/2 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
39 5 5 5 5 4 2 4.5

Sisa makanan 12.82% 12.82% 12.82% 12.82% 10.26% 5.13% 11.54%

sisa makanan = jumlah sisa makanan/ jumlah pasien x 100 %

<20 % = pelayanan gizi baik


>25% = defisiensi zat-zat gizi
SIANG SORE
S B KH H N S B
0 1/2 0 1/2 0 0 1/2
1/2 0 0 0 1/2 1/2 0
1/2 0 1/2 0 0 1/2 0
1/2 0 0 0 1/2 1/2 0
1/2 0 1/2 0 0 1/2 0
0 0 1/2 0 1/2 0 0
0 0 1/2 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 1/2 0 1/2 0 0
0 0 1/2 0 1/2 0 0
0 0 0 0 0 0 0
0 0 1/2 0 1/2
1/2 0 0
1/2 0 1/2 1/2 1/2 1/2 0
0 0 0 0 0 0 0
0 0 1/2 0 0 0 0
0 0 1/2 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
1/2 0 0 1/2 1/2 1/2 0
1/2 0 1/2 1/2 1/2 1/2 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
3.5 0.5 5.5 2 4.5 3.5 0.5

8.97% 1.28% 14.10% 5.13% 11.54% 8.97% 1.28%


PAGI SIANG
No KH H N S KH H N
1 0 0 0 0 0 1/2 0
1 0 0 0 0 0 0 1/2
1 0 0 0 0 1/2 0 0
1 0 0 0 0 0 0 1/2
1 0 0 0 0 1/2 0 0
1 1/2 1/2 1/2 1/2 0 0 1/2
1 0 0 0 0 1/2 0 0
1 1/2 1/2 1/2 1/2 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 1/2 1/2 1/2 1/2 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 1/2 0 1/2
1 0 0 0 0 0 0 1/2
1 0 0 0 0 0 0 0
1 1/2 1/2 1/2 1/2 1/2 0 1/2
1/2
1 0 0 0 0 1/2 1/2 1/2
1 1/2 1/2 1/2 1/2 0 0 0
1 1/2 1/2 1/2 1/2 1/2 0 0
1 1/2 1/2 1/2 1/2 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 1/2 1/2 1/2
1 1/2 1/2 1/2 1/2 0 1/2 1/2
1 1/2 1/2 1/2 1/2 0 0 0
1 1/2 1/2 1/2 1/2 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
39 5 5 5 5 4 2 4.5

Sisa makanan 12.82% 12.82% 12.82% 12.82% 10.26% 5.13% 11.54%

sisa makanan = jumlah sisa makanan/ jumlah pasien x 100 %

<20 % = pelayanan gizi baik


>25% = defisiensi zat-zat gizi
SIANG SORE
S B KH H N S B
0 1/2 0 1/2 0 0 1/2
1/2 0 0 0 1/2 1/2 0
1/2 0 1/2 0 0 1/2 0
1/2 0 0 0 1/2 1/2 0
1/2 0 1/2 0 0 1/2 0
0 0 1/2 0 1/2 0 0
0 0 1/2 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 1/2 0 1/2 0 0
0 0 1/2 0 1/2 0 0
0 0 0 0 0 0 0
0 0 1/2 0 1/2
1/2 0 0
1/2 0 1/2 1/2 1/2 1/2 0
0 0 0 0 0 0 0
0 0 1/2 0 0 0 0
0 0 1/2 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
1/2 0 0 1/2 1/2 1/2 0
1/2 0 1/2 1/2 1/2 1/2 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
3.5 0.5 5.5 2 4.5 3.5 0.5

8.97% 1.28% 14.10% 5.13% 11.54% 8.97% 1.28%


PAGI SIANG
No KH H N S KH H N
1 0 0 0 0 0 1/2 0
1 0 0 0 0 0 0 1/2
1 0 0 0 0 1/2 0 0
1 0 0 0 0 0 0 1/2
1 0 0 0 0 1/2 0 0
1 1/2 1/2 1/2 1/2 0 0 1/2
1 0 0 0 0 1/2 0 0
1 1/2 1/2 1/2 1/2 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 1/2 1/2 1/2 1/2 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 1/2 0 1/2
1 0 0 0 0 0 0 1/2
1 0 0 0 0 0 0 0
1 1/2 1/2 1/2 1/2 1/2 0 1/2
1/2
1 0 0 0 0 1/2 1/2 1/2
1 1/2 1/2 1/2 1/2 0 0 0
1 1/2 1/2 1/2 1/2 1/2 0 0
1 1/2 1/2 1/2 1/2 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 1/2 1/2 1/2
1 1/2 1/2 1/2 1/2 0 1/2 1/2
1 1/2 1/2 1/2 1/2 0 0 0
1 1/2 1/2 1/2 1/2 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
39 5 5 5 5 4 2 4.5

Sisa makanan 12.82% 12.82% 12.82% 12.82% 10.26% 5.13% 11.54%

sisa makanan = jumlah sisa makanan/ jumlah pasien x 100 %

<20 % = pelayanan gizi baik


>25% = defisiensi zat-zat gizi
SIANG SORE
S B KH H N S B
0 1/2 0 1/2 0 0 1/2
1/2 0 0 0 1/2 1/2 0
1/2 0 1/2 0 0 1/2 0
1/2 0 0 0 1/2 1/2 0
1/2 0 1/2 0 0 1/2 0
0 0 1/2 0 1/2 0 0
0 0 1/2 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 1/2 0 1/2 0 0
0 0 1/2 0 1/2 0 0
0 0 0 0 0 0 0
0 0 1/2 0 1/2
1/2 0 0
1/2 0 1/2 1/2 1/2 1/2 0
0 0 0 0 0 0 0
0 0 1/2 0 0 0 0
0 0 1/2 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
1/2 0 0 1/2 1/2 1/2 0
1/2 0 1/2 1/2 1/2 1/2 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
3.5 0.5 5.5 2 4.5 3.5 0.5

8.97% 1.28% 14.10% 5.13% 11.54% 8.97% 1.28%


PAGI SIANG
No KH H N S KH H N
1 0 0 0 0 0 1/2 0
1 0 0 0 0 0 0 1/2
1 0 0 0 0 1/2 0 0
1 0 0 0 0 0 0 1/2
1 0 0 0 0 1/2 0 0
1 1/2 1/2 1/2 1/2 0 0 1/2
1 0 0 0 0 1/2 0 0
1 1/2 1/2 1/2 1/2 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 1/2 1/2 1/2 1/2 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 1/2 0 1/2
1 0 0 0 0 0 0 1/2
1 0 0 0 0 0 0 0
1 1/2 1/2 1/2 1/2 1/2 0 1/2
1/2
1 0 0 0 0 1/2 1/2 1/2
1 1/2 1/2 1/2 1/2 0 0 0
1 1/2 1/2 1/2 1/2 1/2 0 0
1 1/2 1/2 1/2 1/2 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 1/2 1/2 1/2
1 1/2 1/2 1/2 1/2 0 1/2 1/2
1 1/2 1/2 1/2 1/2 0 0 0
1 1/2 1/2 1/2 1/2 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 1/2 0 1/2
1 1/2 0 1/2 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 1/2 0 0
1 1/2 0 1/2 0 0 0 0
1 0 0 0 0 0 0 0
1 1 1 1 1 1 1 1
1 1 1 1 1 1 1 1
1 0 0 0 0 1 0 0
1 0 0 0 0 0 1 1/2
1 0 0 0 0 0 1 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 1/2 1/2 1/2 1/2 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 1 1 1 1 1 1 1
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
59 9.5 8.5 9.5 8.5 9 7 8.5

Sisa makanan 16.10% 14.41% 16.10% 14.41% 15.25% 11.86% 14.41%

sisa makanan = jumlah sisa makanan/ jumlah pasien x 100 %

<20 % = pelayanan gizi baik


>25% = defisiensi zat-zat gizi
SIANG SORE
S B KH H N S B
0 1/2 0 1/2 0 0 1/2
1/2 0 0 0 1/2 1/2 0
1/2 0 1/2 0 0 1/2 0
1/2 0 0 0 1/2 1/2 0
1/2 0 1/2 0 0 1/2 0
0 0 1/2 0 1/2 0 0
0 0 1/2 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 1/2 0 1/2 0 0
0 0 1/2 0 1/2 0 0
0 0 0 0 0 0 0
0 0 1/2 0 1/2
1/2 0 0
1/2 0 1/2 1/2 1/2 1/2 0
0 0 0 0 0 0 0
0 0 1/2 0 0 0 0
0 0 1/2 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
1/2 0 0 1/2 1/2 1/2 0
1/2 0 1/2 1/2 1/2 1/2 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 1/2 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 1/2 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
1 1 1 1 1 1 1
1 1 1 1 1 1 1
0 0 0 0 0 0 0
1/2 0 0 1 1/2 1/2 1
1 1 1 1 0 1 1
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 1 0 1 0 0 1
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
1 1 1 1 1 1 1
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
8 5.5 10 8 8.5 8 6.5

13.56% 9.32% 16.95% 13.56% 14.41% 13.56% 11.02%


PAGI SIANG
No KH H N S KH H N
1 0 0 0 0 0 1/2 0
1 0 0 0 0 0 0 1/2
1 0 0 0 0 1/2 0 0
1 0 0 0 0 0 0 1/2
1 0 0 0 0 1/2 0 0
1 1/2 1/2 1/2 1/2 0 0 1/2
1 0 0 0 0 1/2 0 0
1 1/2 1/2 1/2 1/2 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 1/2 1/2 1/2 1/2 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 1/2 0 1/2
1 0 0 0 0 0 0 1/2
1 0 0 0 0 0 0 0
1 1/2 1/2 1/2 1/2 1/2 0 1/2
1/2
1 0 0 0 0 1/2 1/2 1/2
1 1/2 1/2 1/2 1/2 0 0 0
1 1/2 1/2 1/2 1/2 1/2 0 0
1 1/2 1/2 1/2 1/2 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 1/2 1/2 1/2
1 1/2 1/2 1/2 1/2 0 1/2 1/2
1 1/2 1/2 1/2 1/2 0 0 0
1 1/2 1/2 1/2 1/2 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 1/2 0 1/2
1 1/2 0 1/2 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 1/2 0 0
1 1/2 0 1/2 0 0 0 0
1 0 0 0 0 0 0 0
1 1 1 1 1 1 1 1
1 1 1 1 1 1 1 1
1 0 0 0 0 1 0 0
1 0 0 0 0 0 1 1/2
1 0 0 0 0 0 1 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 1/2 1/2 1/2 1/2 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 1 1 1 1 1 1 1
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
59 9.5 8.5 9.5 8.5 9 7 8.5

Sisa makanan 16.10% 14.41% 16.10% 14.41% 15.25% 11.86% 14.41%

sisa makanan = jumlah sisa makanan/ jumlah pasien x 100 %

<20 % = pelayanan gizi baik


>25% = defisiensi zat-zat gizi
SIANG SORE
S B KH H N S B
0 1/2 0 1/2 0 0 1/2
1/2 0 0 0 1/2 1/2 0
1/2 0 1/2 0 0 1/2 0
1/2 0 0 0 1/2 1/2 0
1/2 0 1/2 0 0 1/2 0
0 0 1/2 0 1/2 0 0
0 0 1/2 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 1/2 0 1/2 0 0
0 0 1/2 0 1/2 0 0
0 0 0 0 0 0 0
0 0 1/2 0 1/2
1/2 0 0
1/2 0 1/2 1/2 1/2 1/2 0
0 0 0 0 0 0 0
0 0 1/2 0 0 0 0
0 0 1/2 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
1/2 0 0 1/2 1/2 1/2 0
1/2 0 1/2 1/2 1/2 1/2 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 1/2 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 1/2 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
1 1 1 1 1 1 1
1 1 1 1 1 1 1
0 0 0 0 0 0 0
1/2 0 0 1 1/2 1/2 1
1 1 1 1 0 1 1
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 1 0 1 0 0 1
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
1 1 1 1 1 1 1
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
8 5.5 10 8 8.5 8 6.5

13.56% 9.32% 16.95% 13.56% 14.41% 13.56% 11.02%


PAGI SIANG
No KH H N S KH H N
1 0 0 0 0 0 1/2 0
1 0 0 0 0 0 0 1/2
1 0 0 0 0 1/2 0 0
1 0 0 0 0 0 0 1/2
1 0 0 0 0 1/2 0 0
1 1/2 1/2 1/2 1/2 0 0 1/2
1 0 0 0 0 1/2 0 0
1 1/2 1/2 1/2 1/2 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 1/2 1/2 1/2 1/2 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 1/2 0 1/2
1 0 0 0 0 0 0 1/2
1 0 0 0 0 0 0 0
1 1/2 1/2 1/2 1/2 1/2 0 1/2
1/2
1 0 0 0 0 1/2 1/2 1/2
1 1/2 1/2 1/2 1/2 0 0 0
1 1/2 1/2 1/2 1/2 1/2 0 0
1 1/2 1/2 1/2 1/2 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 1/2 1/2 1/2
1 1/2 1/2 1/2 1/2 0 1/2 1/2
1 1/2 1/2 1/2 1/2 0 0 0
1 1/2 1/2 1/2 1/2 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 1/2 0 1/2
1 1/2 0 1/2 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 1/2 0 0
1 1/2 0 1/2 0 0 0 0
1 0 0 0 0 0 0 0
1 1 1 1 1 1 1 1
1 1 1 1 1 1 1 1
1 0 0 0 0 1 0 0
1 0 0 0 0 0 1 1/2
1 0 0 0 0 0 1 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 1/2 1/2 1/2 1/2 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 1 1 1 1 1 1 1
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
56 9.5 8.5 9.5 8.5 9 7 8.5

Sisa makanan 16.96% 15.18% 16.96% 15.18% 16.07% 12.50% 15.18%

sisa makanan = jumlah sisa makanan/ jumlah pasien x 100 %

<20 % = pelayanan gizi baik


>25% = defisiensi zat-zat gizi
SIANG SORE
S B KH H N S B
0 1/2 0 1/2 0 0 1/2
1/2 0 0 0 1/2 1/2 0
1/2 0 1/2 0 0 1/2 0
1/2 0 0 0 1/2 1/2 0
1/2 0 1/2 0 0 1/2 0
0 0 1/2 0 1/2 0 0
0 0 1/2 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 1/2 0 1/2 0 0
0 0 1/2 0 1/2 0 0
0 0 0 0 0 0 0
0 0 1/2 0 1/2
1/2 0 0
1/2 0 1/2 1/2 1/2 1/2 0
0 0 0 0 0 0 0
0 0 1/2 0 0 0 0
0 0 1/2 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
1/2 0 0 1/2 1/2 1/2 0
1/2 0 1/2 1/2 1/2 1/2 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 1/2 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 1/2 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
1 1 1 1 1 1 1
1 1 1 1 1 1 1
0 0 0 0 0 0 0
1/2 0 0 1 1/2 1/2 1
1 1 1 1 0 1 1
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 1 0 1 0 0 1
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
1 1 1 1 1 1 1
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
8 5.5 10 8 8.5 8 6.5

14.29% 9.82% 17.86% 14.29% 15.18% 14.29% 11.61%


PAGI SIANG
No KH H N S KH H N
1 0 0 0 0 0 1/2 0
1 0 0 0 0 0 0 1/2
1 0 0 0 0 1/2 0 0
1 0 0 0 0 0 0 1/2
1 0 0 0 0 1/2 0 0
1 1/2 1/2 1/2 1/2 0 0 1/2
1 0 0 0 0 1/2 0 0
1 1/2 1/2 1/2 1/2 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 1/2 1/2 1/2 1/2 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 1/2 0 1/2
1 0 0 0 0 0 0 1/2
1 0 0 0 0 0 0 0
1 1/2 1/2 1/2 1/2 1/2 0 1/2
1/2
1 0 0 0 0 1/2 1/2 1/2
1 1/2 1/2 1/2 1/2 0 0 0
1 1/2 1/2 1/2 1/2 1/2 0 0
1 1/2 1/2 1/2 1/2 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 1/2 1/2 1/2
1 1/2 1/2 1/2 1/2 0 1/2 1/2
1 1/2 1/2 1/2 1/2 0 0 0
1 1/2 1/2 1/2 1/2 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 1/2 0 1/2
1 1/2 0 1/2 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 1/2 0 0
1 1/2 0 1/2 0 0 0 0
1 0 0 0 0 0 0 0
1 1 1 1 1 1 1 1
1 1 1 1 1 1 1 1
1 0 0 0 0 1 0 0
1 0 0 0 0 0 1 1/2
1 0 0 0 0 0 1 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 1/2 1/2 1/2 1/2 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 1 1 1 1 1 1 1
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
60 9.5 8.5 9.5 8.5 9 7 8.5

Sisa makanan 15.83% 14.17% 15.83% 14.17% 15.00% 11.67% 14.17%

sisa makanan = jumlah sisa makanan/ jumlah pasien x 100 %

<20 % = pelayanan gizi baik


>25% = defisiensi zat-zat gizi
SIANG SORE
S B KH H N S B
0 1/2 0 1/2 0 0 1/2
1/2 0 0 0 1/2 1/2 0
1/2 0 1/2 0 0 1/2 0
1/2 0 0 0 1/2 1/2 0
1/2 0 1/2 0 0 1/2 0
0 0 1/2 0 1/2 0 0
0 0 1/2 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 1/2 0 1/2 0 0
0 0 1/2 0 1/2 0 0
0 0 0 0 0 0 0
0 0 1/2 0 1/2
1/2 0 0
1/2 0 1/2 1/2 1/2 1/2 0
0 0 0 0 0 0 0
0 0 1/2 0 0 0 0
0 0 1/2 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
1/2 0 0 1/2 1/2 1/2 0
1/2 0 1/2 1/2 1/2 1/2 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 1/2 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 1/2 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
1 1 1 1 1 1 1
1 1 1 1 1 1 1
0 0 0 0 0 0 0
1/2 0 0 1 1/2 1/2 1
1 1 1 1 0 1 1
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 1 0 1 0 0 1
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
1 1 1 1 1 1 1
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
8 5.5 10 8 8.5 8 6.5

13.33% 9.17% 16.67% 13.33% 14.17% 13.33% 10.83%


PAGI SIANG
No KH H N S KH H N
1 0 0 0 0 0 1/2 0
1 0 0 0 0 0 0 1/2
1 0 0 0 0 1/2 0 0
1 0 0 0 0 0 0 1/2
1 0 0 0 0 1/2 0 0
1 1/2 1/2 1/2 1/2 0 0 1/2
1 0 0 0 0 1/2 0 0
1 1/2 1/2 1/2 1/2 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 1/2 1/2 1/2 1/2 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 1/2 0 1/2
1 0 0 0 0 0 0 1/2
1 0 0 0 0 0 0 0
1 1/2 1/2 1/2 1/2 1/2 0 1/2
1/2
1 0 0 0 0 1/2 1/2 1/2
1 1/2 1/2 1/2 1/2 0 0 0
1 1/2 1/2 1/2 1/2 1/2 0 0
1 1/2 1/2 1/2 1/2 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 1/2 1/2 1/2
1 1/2 1/2 1/2 1/2 0 1/2 1/2
1 1/2 1/2 1/2 1/2 0 0 0
1 1/2 1/2 1/2 1/2 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 1/2 0 1/2
1 1/2 0 1/2 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 1/2 0 0
1 1/2 0 1/2 0 0 0 0
1 0 0 0 0 0 0 0
1 1 1 1 1 1 1 1
1 1 1 1 1 1 1 1
1 0 0 0 0 1 0 0
1 0 0 0 0 0 1 1/2
1 0 0 0 0 0 1 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 1/2 1/2 1/2 1/2 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 1 1 1 1 1 1 1
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
60 9.5 8.5 9.5 8.5 9 7 8.5

Sisa makanan 15.83% 14.17% 15.83% 14.17% 15.00% 11.67% 14.17%

sisa makanan = jumlah sisa makanan/ jumlah pasien x 100 %

<20 % = pelayanan gizi baik


>25% = defisiensi zat-zat gizi
SIANG SORE
S B KH H N S B
0 1/2 0 1/2 0 0 1/2
1/2 0 0 0 1/2 1/2 0
1/2 0 1/2 0 0 1/2 0
1/2 0 0 0 1/2 1/2 0
1/2 0 1/2 0 0 1/2 0
0 0 1/2 0 1/2 0 0
0 0 1/2 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 1/2 0 1/2 0 0
0 0 1/2 0 1/2 0 0
0 0 0 0 0 0 0
0 0 1/2 0 1/2
1/2 0 0
1/2 0 1/2 1/2 1/2 1/2 0
0 0 0 0 0 0 0
0 0 1/2 0 0 0 0
0 0 1/2 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
1/2 0 0 1/2 1/2 1/2 0
1/2 0 1/2 1/2 1/2 1/2 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 1/2 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 1/2 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
1 1 1 1 1 1 1
1 1 1 1 1 1 1
0 0 0 0 0 0 0
1/2 0 0 1 1/2 1/2 1
1 1 1 1 0 1 1
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 1 0 1 0 0 1
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
1 1 1 1 1 1 1
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
8 5.5 10 8 8.5 8 6.5

13.33% 9.17% 16.67% 13.33% 14.17% 13.33% 10.83%


PAGI SIANG
No KH H N S KH H N
1 0 0 0 0 0 1/2 0
1 0 0 0 0 0 0 1/2
1 0 0 0 0 1/2 0 0
1 0 0 0 0 0 0 1/2
1 0 0 0 0 1/2 0 0
1 1/2 1/2 1/2 1/2 0 0 1/2
1 0 0 0 0 1/2 0 0
1 1/2 1/2 1/2 1/2 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 1/2 1/2 1/2 1/2 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 1/2 0 1/2
1 0 0 0 0 0 0 1/2
1 0 0 0 0 0 0 0
1 1/2 1/2 1/2 1/2 1/2 0 1/2
1/2
1 0 0 0 0 1/2 1/2 1/2
1 1/2 1/2 1/2 1/2 0 0 0
1 1/2 1/2 1/2 1/2 1/2 0 0
1 1/2 1/2 1/2 1/2 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 1/2 1/2 1/2
1 1/2 1/2 1/2 1/2 0 1/2 1/2
1 1/2 1/2 1/2 1/2 0 0 0
1 1/2 1/2 1/2 1/2 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 1/2 0 1/2
1 1/2 0 1/2 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 1/2 0 0
1 1/2 0 1/2 0 0 0 0
1 0 0 0 0 0 0 0
1 1 1 1 1 1 1 1
1 1 1 1 1 1 1 1
1 0 0 0 0 1 0 0
1 0 0 0 0 0 1 1/2
1 0 0 0 0 0 1 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 1/2 1/2 1/2 1/2 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 1 1 1 1 1 1 1
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
56 9.5 8.5 9.5 8.5 9 7 8.5

Sisa makanan 16.96% 15.18% 16.96% 15.18% 16.07% 12.50% 15.18%

sisa makanan = jumlah sisa makanan/ jumlah pasien x 100 %

<20 % = pelayanan gizi baik


>25% = defisiensi zat-zat gizi
SIANG SORE
S B KH H N S B
0 1/2 0 1/2 0 0 1/2
1/2 0 0 0 1/2 1/2 0
1/2 0 1/2 0 0 1/2 0
1/2 0 0 0 1/2 1/2 0
1/2 0 1/2 0 0 1/2 0
0 0 1/2 0 1/2 0 0
0 0 1/2 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 1/2 0 1/2 0 0
0 0 1/2 0 1/2 0 0
0 0 0 0 0 0 0
0 0 1/2 0 1/2
1/2 0 0
1/2 0 1/2 1/2 1/2 1/2 0
0 0 0 0 0 0 0
0 0 1/2 0 0 0 0
0 0 1/2 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
1/2 0 0 1/2 1/2 1/2 0
1/2 0 1/2 1/2 1/2 1/2 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 1/2 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 1/2 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
1 1 1 1 1 1 1
1 1 1 1 1 1 1
0 0 0 0 0 0 0
1/2 0 0 1 1/2 1/2 1
1 1 1 1 0 1 1
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 1 0 1 0 0 1
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
1 1 1 1 1 1 1
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
8 5.5 10 8 8.5 8 6.5

14.29% 9.82% 17.86% 14.29% 15.18% 14.29% 11.61%


PAGI SIANG
No KH H N S KH H N
1 0 0 0 0 0 1/2 0
1 0 0 0 0 0 0 1/2
1 0 0 0 0 1/2 0 0
1 0 0 0 0 0 0 1/2
1 0 0 0 0 1/2 0 0
1 1/2 1/2 1/2 1/2 0 0 1/2
1 0 0 0 0 1/2 0 0
1 1/2 1/2 1/2 1/2 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 1/2 1/2 1/2 1/2 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 1/2 0 1/2
1 0 0 0 0 0 0 1/2
1 0 0 0 0 0 0 0
1 1/2 1/2 1/2 1/2 1/2 0 1/2
1/2
1 0 0 0 0 1/2 1/2 1/2
1 1/2 1/2 1/2 1/2 0 0 0
1 1/2 1/2 1/2 1/2 1/2 0 0
1 1/2 1/2 1/2 1/2 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 1/2 1/2 1/2
1 1/2 1/2 1/2 1/2 0 1/2 1/2
1 1/2 1/2 1/2 1/2 0 0 0
1 1/2 1/2 1/2 1/2 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 1/2 0 1/2
1 1/2 0 1/2 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 1/2 0 0
1 1/2 0 1/2 0 0 0 0
1 0 0 0 0 0 0 0
1 1 1 1 1 1 1 1
1 1 1 1 1 1 1 1
1 0 0 0 0 1 0 0
1 0 0 0 0 0 1 1/2
1 0 0 0 0 0 1 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 1/2 1/2 1/2 1/2 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
1 1 1 1 1 1 1
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
52 9.5 8.5 9.5 8.5 9 7 8.5

Sisa makanan 18.27% 16.35% 18.27% 16.35% 17.31% 13.46% 16.35%

sisa makanan = jumlah sisa makanan/ jumlah pasien x 100 %

<20 % = pelayanan gizi baik


>25% = defisiensi zat-zat gizi
SIANG SORE
S B KH H N S B
0 1/2 0 1/2 0 0 1/2
1/2 0 0 0 1/2 1/2 0
1/2 0 1/2 0 0 1/2 0
1/2 0 0 0 1/2 1/2 0
1/2 0 1/2 0 0 1/2 0
0 0 1/2 0 1/2 0 0
0 0 1/2 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 1/2 0 1/2 0 0
0 0 1/2 0 1/2 0 0
0 0 0 0 0 0 0
0 0 1/2 0 1/2
1/2 0 0
1/2 0 1/2 1/2 1/2 1/2 0
0 0 0 0 0 0 0
0 0 1/2 0 0 0 0
0 0 1/2 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
1/2 0 0 1/2 1/2 1/2 0
1/2 0 1/2 1/2 1/2 1/2 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 1/2 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 1/2 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
1 1 1 1 1 1 1
1 1 1 1 1 1 1
0 0 0 0 0 0 0
1/2 0 0 1 1/2 1/2 1
1 1 1 1 0 1 1
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 1 0 1 0 0 1
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
1 1 1 1 1 1 1
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
8 5.5 10 8 8.5 8 6.5

15.38% 10.58% 19.23% 15.38% 16.35% 15.38% 12.50%


PAGI SIANG
No KH H N S KH H N
1 0 0 0 0 0 1/2 0
1 0 0 0 0 0 0 1/2
1 0 0 0 0 1/2 0 0
1 0 0 0 0 0 0 1/2
1 0 0 0 0 1/2 0 0
1 1/2 1/2 1/2 1/2 0 0 1/2
1 0 0 0 0 1/2 0 0
1 1/2 1/2 1/2 1/2 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 1/2 1/2 1/2 1/2 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 1/2 0 1/2
1 0 0 0 0 0 0 1/2
1 0 0 0 0 0 0 0
1 1/2 1/2 1/2 1/2 1/2 0 1/2
1/2
1 0 0 0 0 1/2 1/2 1/2
1 1/2 1/2 1/2 1/2 0 0 0
1 1/2 1/2 1/2 1/2 1/2 0 0
1 1/2 1/2 1/2 1/2 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 1/2 1/2 1/2
1 1/2 1/2 1/2 1/2 0 1/2 1/2
1 1/2 1/2 1/2 1/2 0 0 0
1 1/2 1/2 1/2 1/2 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 1/2 0 1/2
1 1/2 0 1/2 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 1/2 0 0
1 1/2 0 1/2 0 0 0 0
1 0 0 0 0 0 0 0
1 1 1 1 1 1 1 1
1 1 1 1 1 1 1 1
1 0 0 0 0 1 0 0
0 0 0 0 0 1 1/2
0 0 0 0 0 1 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
1/2 1/2 1/2 1/2 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
1 1 1 1 1 1 1
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
40 9.5 8.5 9.5 8.5 9 7 8.5

Sisa makanan 23.75% 21.25% 23.75% 21.25% 22.50% 17.50% 21.25%

sisa makanan = jumlah sisa makanan/ jumlah pasien x 100 %

<20 % = pelayanan gizi baik


>25% = defisiensi zat-zat gizi
SIANG SORE
S B KH H N S B
0 1/2 0 1/2 0 0 1/2
1/2 0 0 0 1/2 1/2 0
1/2 0 1/2 0 0 1/2 0
1/2 0 0 0 1/2 1/2 0
1/2 0 1/2 0 0 1/2 0
0 0 1/2 0 1/2 0 0
0 0 1/2 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 1/2 0 1/2 0 0
0 0 1/2 0 1/2 0 0
0 0 0 0 0 0 0
0 0 1/2 0 1/2
1/2 0 0
1/2 0 1/2 1/2 1/2 1/2 0
0 0 0 0 0 0 0
0 0 1/2 0 0 0 0
0 0 1/2 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
1/2 0 0 1/2 1/2 1/2 0
1/2 0 1/2 1/2 1/2 1/2 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 1/2 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 1/2 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
1 1 1 1 1 1 1
1 1 1 1 1 1 1
0 0 0 0 0 0 0
1/2 0 0 1 1/2 1/2 1
1 1 1 1 0 1 1
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 1 0 1 0 0 1
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
1 1 1 1 1 1 1
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
8 5.5 10 8 8.5 8 6.5

20.00% 13.75% 25.00% 20.00% 21.25% 20.00% 16.25%


PAGI SIANG
No KH H N S KH H N
1 0 0 0 0 0 1/2 0
1 0 0 0 0 0 0 1/2
1 0 0 0 0 1/2 0 0
1 0 0 0 0 0 0 1/2
1 0 0 0 0 1/2 0 0
1 1/2 1/2 1/2 1/2 0 0 1/2
1 0 0 0 0 1/2 0 0
1 1/2 1/2 1/2 1/2 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 1/2 1/2 1/2 1/2 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 1/2 0 1/2
1 0 0 0 0 0 0 1/2
1 0 0 0 0 0 0 0
1 1/2 1/2 1/2 1/2 1/2 0 1/2
1/2
1 0 0 0 0 1/2 1/2 1/2
1 1/2 1/2 1/2 1/2 0 0 0
1 1/2 1/2 1/2 1/2 1/2 0 0
1 1/2 1/2 1/2 1/2 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 1/2 1/2 1/2
1 1/2 1/2 1/2 1/2 0 1/2 1/2
1 1/2 1/2 1/2 1/2 0 0 0
1 1/2 1/2 1/2 1/2 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 1/2 0 1/2
1 1/2 0 1/2 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 1/2 0 0
1 1/2 0 1/2 0 0 0 0
1 0 0 0 0 0 0 0
1 1 1 1 1 1 1 1
1 1 1 1 1 1 1 1
1 0 0 0 0 1 0 0
1 0 0 0 0 0 1 1/2
0 0 0 0 0 1 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
1/2 1/2 1/2 1/2 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
1 1 1 1 1 1 1
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
41 9.5 8.5 9.5 8.5 9 7 8.5

Sisa makanan 23.17% 20.73% 23.17% 20.73% 21.95% 17.07% 20.73%

sisa makanan = jumlah sisa makanan/ jumlah pasien x 100 %

<20 % = pelayanan gizi baik


>25% = defisiensi zat-zat gizi
SIANG SORE
S B KH H N S B
0 1/2 0 1/2 0 0 1/2
1/2 0 0 0 1/2 1/2 0
1/2 0 1/2 0 0 1/2 0
1/2 0 0 0 1/2 1/2 0
1/2 0 1/2 0 0 1/2 0
0 0 1/2 0 1/2 0 0
0 0 1/2 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 1/2 0 1/2 0 0
0 0 1/2 0 1/2 0 0
0 0 0 0 0 0 0
0 0 1/2 0 1/2
1/2 0 0
1/2 0 1/2 1/2 1/2 1/2 0
0 0 0 0 0 0 0
0 0 1/2 0 0 0 0
0 0 1/2 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
1/2 0 0 1/2 1/2 1/2 0
1/2 0 1/2 1/2 1/2 1/2 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 1/2 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 1/2 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
1 1 1 1 1 1 1
1 1 1 1 1 1 1
0 0 0 0 0 0 0
1/2 0 0 1 1/2 1/2 1
1 1 1 1 0 1 1
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 1 0 1 0 0 1
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
1 1 1 1 1 1 1
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
8 5.5 10 8 8.5 8 6.5

19.51% 13.41% 24.39% 19.51% 20.73% 19.51% 15.85%


PAGI SIANG
No KH H N S KH H N
1 0 0 0 0 0 1/2 0
1 0 0 0 0 0 0 1/2
1 0 0 0 0 1/2 0 0
1 0 0 0 0 0 0 1/2
1 0 0 0 0 1/2 0 0
1 1/2 1/2 1/2 1/2 0 0 1/2
1 0 0 0 0 1/2 0 0
1 1/2 1/2 1/2 1/2 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 1/2 1/2 1/2 1/2 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 1/2 0 1/2
1 0 0 0 0 0 0 1/2
1 0 0 0 0 0 0 0
1 1/2 1/2 1/2 1/2 1/2 0 1/2
1/2
1 0 0 0 0 1/2 1/2 1/2
1 1/2 1/2 1/2 1/2 0 0 0
1 1/2 1/2 1/2 1/2 1/2 0 0
1 1/2 1/2 1/2 1/2 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 1/2 1/2 1/2
1 1/2 1/2 1/2 1/2 0 1/2 1/2
1 1/2 1/2 1/2 1/2 0 0 0
1 1/2 1/2 1/2 1/2 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 1/2 0 1/2
1 1/2 0 1/2 0 0 0 0
1 0 0 0 0 0 0 0
1 0 0 0 0 1/2 0 0
1 1/2 0 1/2 0 0 0 0
0 0 0 0 0 0 0
1 1 1 1 1 1 1
1 1 1 1 1 1 1
0 0 0 0 1 0 0
0 0 0 0 0 1 1/2
0 0 0 0 0 1 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
1/2 1/2 1/2 1/2 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
1 1 1 1 1 1 1
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
36 9.5 8.5 9.5 8.5 9 7 8.5

Sisa makanan 26.39% 23.61% 26.39% 23.61% 25.00% 19.44% 23.61%

sisa makanan = jumlah sisa makanan/ jumlah pasien x 100 %

<20 % = pelayanan gizi baik


>25% = defisiensi zat-zat gizi
SIANG SORE
S B KH H N S B
0 1/2 0 1/2 0 0 1/2
1/2 0 0 0 1/2 1/2 0
1/2 0 1/2 0 0 1/2 0
1/2 0 0 0 1/2 1/2 0
1/2 0 1/2 0 0 1/2 0
0 0 1/2 0 1/2 0 0
0 0 1/2 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 1/2 0 1/2 0 0
0 0 1/2 0 1/2 0 0
0 0 0 0 0 0 0
0 0 1/2 0 1/2
1/2 0 0
1/2 0 1/2 1/2 1/2 1/2 0
0 0 0 0 0 0 0
0 0 1/2 0 0 0 0
0 0 1/2 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
1/2 0 0 1/2 1/2 1/2 0
1/2 0 1/2 1/2 1/2 1/2 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 1/2 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 1/2 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
1 1 1 1 1 1 1
1 1 1 1 1 1 1
0 0 0 0 0 0 0
1/2 0 0 1 1/2 1/2 1
1 1 1 1 0 1 1
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 1 0 1 0 0 1
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
1 1 1 1 1 1 1
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
8 5.5 10 8 8.5 8 6.5

22.22% 15.28% 27.78% 22.22% 23.61% 22.22% 18.06%


Waktu
sisa porsi makanan
makan
Tanggal
Waktu makanan lauk lauk
sayuran Buah
makan pokok hewani nabati
23 pagi 15 0 0 0 0
siang 25 0 15 25 0
malam 0 0 15 15 0
24 pagi 0 0 0 0 0
siang 15 15 0 15 0
malam 25 0 0 15 0
25 pagi 15 0 0 0 0
siang 15 15 25 25 0
malam 15 25 15 50 0
27 pagi 0 25 0 0 0
siang 0 15 25 25 0
malam 15 0 25 25 0
28 pagi 25 25 0 0 0
siang 0 25 0 50 0
malam 25 0 15 15 0
29 pagi 25 0 0 0 0
siang 0 0 15 25 0
malam 15 15 25 0 0
30 pagi 15 15 0 0 0
siang 15 0 15 15 0
malam 25 0 0 50 0
± Maret 13.6 8.3 9.0 16.7 0
Grafik Sisa Makan Pasien

± Maret 2% 3% 2% 2% 0%
± April 3% 2% 9% 3% 0%
± Mei 3% 8% 20% 8% 0%
± Juni 17% 18% 15% 12% 5%
± Juli 16% 9% 15% 11% 3%
Target 20% 20% 20% 20% 20%

± Maret ± April ± Mei ± Juni Target

20% 20% 20% 20% 20% 20%


18%
17%
15%

12%

8% 9%
8%

5%
3% 3% 3% 2% 2% 2% 3%
2%
0% 0% 0%
M.Pokok L.Hewani L.Nabati Sayur
Chart Title
25%
rget
20%

20% 15%

10%

5%

0%
M.Pokok L.Hewani L.Nabati Sayur

± Maret ± April ± Mei


5%
± Juni ± Juli Target

0% 0% 0%
Sayur

± Mei
Target

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