Classic Keto Hamburger With Bacon - Recipe - Diet Doctor

Download as pdf or txt
Download as pdf or txt
You are on page 1of 2

14/05/2024, 18:51 Classic Keto Hamburger with Bacon - Recipe - Diet Doctor

9g  1 h 25 m Medium

Classic keto hamburger


Have it your way — keto and delicious! Throw together
homemade keto buns and enjoy a classic hamburger,
complete with all the fixings! Don't forget the bacon...

4 Servings Instructions

Ingredients
Keto hamburger buns
Keto buns
300 ml (140 g) super fine 1 Preheat the oven to 350°F (175°C).
almond flour
5 tbsp ground psyllium 2 Start by making the hamburger buns. Mix together the
husk powder dry ingredients in a bowl.
2 tsp baking powder
3 Bring water to a boil. Add the water, the vinegar and the
1 tsp sea salt
egg whites to the bowl while beating with a hand mixer
300 ml water
for about 30 seconds. Don't overmix the dough; the
2 tsp white wine vinegar consistency should resemble Play-Doh.
or cider vinegar
3 egg whites 4 With moist hands, form the dough into individual pieces
1 tbsp sesame seeds of bread, one for each serving. Sprinkle sesame seeds
on top. Be sure to leave enough room on the baking
sheet for the buns to double in size.
Hamburger
800 g ground beef or Bake on lower rack in oven for 50-60 minutes. They're
5
ground turkey done when you hear a hollow sound when tapping the
2 tbsp butter or olive oil, bottom of the buns.
for frying
salt and pepper
55 g (350 ml) lettuce, Hamburger
shredded
1 Fry the bacon slices over medium heat.
1 (110 g) tomato, thinly
sliced Form the ground beef into individual hamburgers and
2
1 (110 g) red onion, thinly either grill or fry. Season with salt and pepper when the
sliced hamburgers are almost done.
120 ml mayonnaise or
vegan mayonnaise 3 Split each roll in half and spread a generous amount of
140 g bacon mayonnaise on each half.

https://www.dietdoctor.com/recipes/classic-keto-hamburger 1/2
14/05/2024, 18:51 Classic Keto Hamburger with Bacon - Recipe - Diet Doctor

4 Build your hamburger to your taste.

5 Pair with a side of coleslaw for added crunch!

Tips
What do you do with the three egg yolks left from the bread?
Béarnaise sauce, of course! Check out our recipes for
béarnaise sauce and chili-flavored béarnaise sauce.

If you need to store the bread you can do so in the freezer.


Thaw at room temperature or in a warm oven.

Inspiration
The bread recipe is adapted from an earlier bread recipe by
Maria Emmerich.

Video of how to make the bread

https://www.dietdoctor.com/recipes/classic-keto-hamburger 2/2

You might also like