665e312d9fb085580563f1de - 2405 - MKM - Main Menu - A3

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SURELY NOT

EVERYBODY WAS
KUNG FU FIGHTING?
Fit for Emperor
BANQUET MENU or Urchin!
PRICES 79 PP & 64 PP
(MIN 4 GUESTS)

MAN
WITH ONE
CHOPSTICK

P_(07) 572 0698 / E_ INFO@MT-MASTERKONG.CO.NZ / MASTERKONG.CO.NZ


GO taptails & SLUSHIES
HUNGRY MONDAY-FRIDAY 3pm-5pm

KICK-ASS ASIAN STREET FOOD


Ass kickin’
@masterkongthemount

@masterkongthemount

street food!
YO!
MOT HAI BA
BANQUET 1 EDAMAME Kong sauce / 9.0 VG/NGA/DF
FRESH BANQUET 2
$ 79.0
(MINIMUM 4 GUESTS)
$ 64.0
PER PER
PRAWN CRACKERS Chilli salt, lemongrass dip / 8.0 DF
(MINIMUM 4 GUESTS)
PER PER
S ON
S ON WAGYU BEEF TATAKI Mandarin &
Banquets served with steamed rice POPCORN PRAWNS Taiwanese spices, yuzu mayonnaise, cured egg yolk / 22.0 DF Banquets served with steamed rice & prawn crackers
yuzu ponzu, miso mayo, furikake,
& prawn crackers 12-SPICE SALT & SICHUAN PEPPER SQUID Rick & Morty sauce / 21.0 spring onions, wakame, truffle oil, EDAMAME Kong sauce VG/NGA/DF

SNACKS
rice crisp / 22.0 NGA/DF
EDAMAME Kong sauce VG/NGA/DF KONG FRIED CHICKEN WINGS Sweet & sticky dried chilli sauce, shallots, kewpie POPCORN PRAWNS Taiwanese spices, yuzu mayonnaise,
mayonnaise / 22.0 DF ASIAN SMOKED SALMON Coriander- cured egg yolk DF
12-SPICE SALT & SICHUAN PEPPER SQUID cured smoked salmon fillet, crème fraîche,
Rick & Morty sauce FRIED CAULIFLOWER Walnut crumble, dried cranberries, gochujang sauce, sambal mascarpone, nori chips / 22.0 PORK & CABBAGE DUMPLINGS Pork crackling dust,
lotus root crisp, Vietnamese mint / 19.0 VG/NGA Kong sauce DF
KONG FRIED CHICKEN WINGS Sweet & sticky dried CEVICHE Fish of the day, spicy
chilli sauce, shallots, kewpie mayonnaise DF CHICKEN BARBECUE BBQ chicken skewers, Southeast Asian-marinated succulent coconut sauce, coriander oil, lime
grilled chicken, mango salsa / 21.0 NGA/DF PULLED PORK BAOS Roy Choi sauce, onions, coriander
curd, onions, crisp kumara / 22.0 NGA
BOK CHOY DUMPLINGS Truffle oil, Kong sauce VG/DF mayo, crackling dust DF
CRISPY PORK RIBS Gochujang Asian pesto / 22.0 DF VEGAN SASHIMI Salt-baked marinated
PAD THAI Wok-fried rice noodles in sweet tamarind sauce carrot sashimi with a refreshing dashi KUNG PAO CHICKEN Sizzling lemongrass chicken
with mushrooms, peanuts, tofu and mung beans VG/DF CHEESEBURGER SPRING ROLLS Tasty cheese, Gorilla burger sauce / 19.0 citrus dressing / 18.0 VG/DF in firecracker sauce, compressed pineapple with
steamed rice DF
PORK BELLY MEE GORENG Twice-cooked pork belly on SATAY TOFU SKEWERS Crispy tofu skewers with satay sauce / 17.0 VG/DF
Indonesian street noodle mee goreng DF 12-HOUR WAGYU SHORT-RIB Filipino Asado sauce,
kumara crisps, roast garlic and chive butter served with duck
UBE MOCHI (one per person) Yam and coconut custard,
drunken cherries, coconut snow, almonds
Don’t leave without trying our BAO BUNS DUMPLINGS
(ALL 15.0, 4 PER SERVE)
fat fried rice NGA

(ALL 19.5, 2 PER SERVE) UBE MOCHI (one per person) Yam and coconut custard,
PORK & CABBAGE drunken cherries, coconut snow, almonds
PULLED PORK BELLY Char Siu sauce, onions, coriander mayo, crackling dust DF Pork crackling dust, Kong sauce DF
KARAAGE CHICKEN Smoked maple syrup, Kaitaia mayonnaise, slaw DF
KEY BOK CHOY
Truffle oil, Kong sauce VG/DF
JACKFRUIT Mesclun, basil mayonnaise, spring onions VG/DF
YUZU: East Asian citrus fruit.

SICHUAN: South Western Chinese province famous


TEMPURA BATTERED FISH Edamame salsa, miso mayonnaise DF
PRAWN & GINGER
Chinkiang vinegar, chilli oil RICE, SPICE AND SIDES
for the Yangtze river, giant pandas, and kick-ass food. DUCK FAT FRIED RICE / 6-minute egg / 14.0 NGA/DF

GRAND MASTERS
FURIKAKE: Japanese seasoning. HOT ASIAN GREENS / 11.0 VG/NGA/DF
GOCHUJANG: Korean fermented chilli paste. STEAMED RICE / 5.0 VG/NGA/DF
RICK & MORTY SAUCE: Kong’s Sichuan sauce. GET DUCKED Roast Peking duck, cucumber, spring onion, Chinese pancakes with plum,
cherry and hoisin sauces / Half - 47.0 / Whole - 94.0 DF “A falling tree makes WOK CORN RIBS Sweet nori butter, tagorashi, garlic,
chives served with sriracha mayonnaise / 12.0 NGA/DF
HOISIN: Fragrant southern Chinese dipping sauce.
12-HOUR WAGYU SHORT-RIB Filipino Asado sauce, prawn crackers, roast garlic and more noise than a
KEWPIE: A cult classic, super creamy, rice vinegar mayonnaise. chive butter served with duck fat fried rice / 43.0 NGA
growing forest”
NILAGA: Filipino stewing or slow poaching method.
YELLOW COCONUT CURRY Fried tofu, kumara, pumpkin, mushroom, seasonal
vegetables / 32.0 VG/NGO/DF add chicken katsu / +6.0 - PROVERB
SWEET TREATS
PONZU: Japanese citrus soy sauce.

CHINKIANG: Rice-based black vinegar.


UBE MOCHI Yam and coconut custard, drunken cherries,
KINILAW: Filipino marinated fish, similar to ceviche.

TATAKI: Rare seared and marinated meat or fish.


KONG SPECIALTIES (v) - vegetarian
coconut snow, almonds / 16.0

MATCHA TIRAMISU Mascarpone, espresso sponge &


KUNG PAO CHICKEN A tantalizing blend of savoury karaage chicken tossed with vibrant Vietnamese coffee, Finished off with caramel shards / 16.0 V/NGA
MOCHI: Soft Japanese rice cake. crunchy veggies and roasted peanuts, coated in a zesty Sichuan pepper sauce / 35.0 DF (vo) - vegetarian optional
swap karaage chicken with crispy tofu V (vg) - vegan CARAMEL MONKEY Grilled bananas, pineapple, coconut
PIMIENTO: Heart-shaped chilli peppers.
(vgo) - vegan optional caramel sauce, vanilla ice cream / 16.0 VGO/NGA/DFO
PORK BELLY MEE GORENG Twice-cooked pork belly on Indonesian street noodle mee (df) - dairy free
goreng / 35.0 DF
(dfo) - dairy free optional
NUNCHUCK CHILLI GUIDE PAD THAI Wok-fried rice noodles in sweet tamarind sauce with mushrooms, peanuts, tofu, (nga) - no gluten added WANT $1 BACK FOR
Most of our food has a hint of spice. Here’s what to expect! and mung beans / 32.0 VG/DF add chicken / +6.0 (ngo) - no gluten optional EVERY $10 YOU SPEND?
We try to keep our evolving menu local, seasonal, Join StarSocial & earn 10% back as
LIGHT TOUCH TERIYAKI SALMON SALAD Lychee, baby spinach, Asian herbs, teriyaki-glazed salmon fillet,
and organic wherever possible, making every StarPoints, redeemable on food and drink
mung beans, sesame, fermented honey & miso dressing / 35.0 NGA swap salmon for fried tofu VG bite count. We try our best, but our kitchen is not
PUNCH TO THE GUTS at over 50 bars, pubs & restaurants
completely free of gluten. Please speak to your
RAMEN Chicken and pork broth with egg noodles, soft-boiled egg and your choice of grilled server if you have any concerns. +2% surcharge on Download the StarSocial app, or visit
K.O. starsocial.co.nz to learn more.
pork belly OR karaage chicken / 35.0 DF all credit card and contactless debit payments.

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