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    TOS Microbiology

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    کشف Fazilat

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    TOS Microbiology

    Uploaded by

    کشف Fazilat
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    15 views2 pages

    TOS Microbiology

    Uploaded by

    کشف Fazilat

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
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    BSN (4 YEAR) 1ST PROFESSIONAL

    Table of Specification (TOS)


    Microbiology
    Unit Topic MCQs Mark SEQs Marks
    s
    UNIT I: 1. Define microbiology. 2 2 1 5
    INTRODUCTION TO 2. Explain the importance of
    MICROBIOLOGY microbiology in nursing practice
    3. List the contribution of the
    following scientists in the field of
    microbiology.
     A.V. Leeunvenhork
     F.Redi
     L.. Pasteur
     R.Koch
    4. Distinguish between eukaryotic and
    prokaryotic cell.
    5. List some basic properties of virus
    6. List basic nutritional requirements
    of microorganisms
    7. Classify bacteria on the bases of
    their nutritional requirement and
    8. Morphology
    Unit II: 1. Explain importance of the control of 5 5 1 5
    CONTROL OF microbial growth.
    MICROORGANISMS 2. Describe some physical and
    chemical methods to control
    microbial growth
    3. Define the terms i.e. sterilization,
    antiseptic, asepsis, aseptic,
    macrobiotic, microbiocidal,
    antibiotic etc.
    4. Differentiate between broad
    spectrum and narrow spectrum
    antibiotics.
    UNIT III: 1. Explain the role of good health in 5 5 1 5
    DEFENSE protection against the microbial
    MECHANISMS OF infection.
    THE BODY 2. Define resistance and susceptibility.
    3. Define nonspecific resistance.
    4. Describe the role of the skin and
    mucous membrane in non specific
    resistance.
    5. Explain the process of phagocytosis.
    6. Define the specific resistance,
    innate resistance and immunity.
    7. Explain four types of acquired
    immunity.
    8. Differentiate between humoral and
    cell mediated immunity.
    9. Define antigens, happen and
    antibodies.
    10. List the five classes of antibodies
    and their functions.
    11. Explain the role of memory,
    tolerance and specificity in
    immunity.
    12. Distinguish between primary and
    secondary immune response.
    13. Define Hypersensitivity.
    14. Differentiate between i.e. delayed
    and immediate Hypersensitivity.
    UNIT IV: 1. Define normal flora of the body. 5 5 1 5
    HUMAN AND 2. Differentiate between resident and
    MICROBIAL transient normal flora.
    INTERACTION 3. List at least three beneficial roles of
    normal flora.
    4. Define nosocomial infections.
    5. List at least three measures to
    control nosocomial infections.
    6. Describe some pathogenic microbes
    and diseases i.e. tetanus, typhoid,
    7. Cholera, diphtheria, tuberculosis,
    pertussis, mumps, measles, polio,
    8. Influenza ascariasis, taeniasis and
    dermatomycosis.
    UNIT V: 1. Describe how microorganisms 3 3 1 5
    MICROBIOLOGY IN affects environment i.e. air, water
    EVERY DAY LIFE and food.
    2. List some safety measures to control
    water and food borne diseases.
    3. Differentiate between food infection
    and food poisoning.

    TOTAL= 20 MCQs = 20 marks


    TOTAL= 05 SEQs= 25 marks

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