Toasts with salmon

and avocado
Crochet pattern

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Designed by: @pinky_pinky_blue

Toast size is 10*12 cm.

You will need:

Yarn: Yarn Art Jeans (55% cotton, 45% acrylic, 160m/50g) 07 (beige), 01 (white), 69 ( warm
green), 35 (yellow).
Alize Cotton Gold Hobby (55% cotton, 45% acrylic, 165m/50g) 01 (ivory), Alize Cotton Baby
145 (salmon),
Gazzal Jeans (58% cotton, 42% acrylic, 170m/50g) 1126 (olive). Some thin white yarn.
2.25 mm crochet hook. Hook size may vary depending on your density.
Big eyed yarn needle, acrylic paints: 029 yellow ochre, 082 burnt sienna, 026 orange yellow,
3 mm cellulose cleaning sponge, some fiberfill, piece of sponge.

Stitch key:
AR – Ajustable Ring (Magic Ring)
sc – single crochet
htr – half treble crochet
dc - double crochet
sl st – slip stitch
ch – chain
inc – increase
dec – decrease
( )*n – repeat combination in brackets n times.

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Begin croche ng bread for toasts with
ACGH 01.
Chain 25 and work 24 sc back and forth rows,
total 27 rows high.

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28th row: 1 sc, 4 htr, dc inc, 4 htr, 1 sc,

2 sl st, 1 sc, 4 htr, dc inc, 4 htr, 1 sc.
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Do not fasten off and sc around all 4 sides,

make 3 sc in 1 st in corners.

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Make 2 pieces, or 4, if you want to make 2
toasts.

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 Cut the cellulose sponge according to the form of
crocheted detail. Unpack the sponge in advance.
It is wet and so when packed and becomes dry
and hard a er on air.

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Join beige yarn to one of two pieces and sc

around through back loops. @pinky_pinky_blue

@pinky_pinky_blue Sc another round through both loops.

Fasten off.

Sl st along the first beige round to make the clear

border between 2 colors.

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Put the sponge inside and sew the second
ivory piece.
Sew through both loops of ivory detail and
through back loops only of beige detail. @pinky_pinky_blue

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For top crunch make a strip: 34 sc wide and

2 rows high.

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Sew the crunch on top.

Take acrylic paints for n ng: 2 drops of ochre,

one drop of sienna and one orange.

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 Mix and rub the paint with a piece of sponge.
The sponge should be almost dry, remove
excess paints.

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Carefully nt the top crust.

Then, with stamping and rubbing movements,

lightly nt the surface of the toast.

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Crochet guacamole - avocado sauce,

yarn GJ 1126.
Chain 20 and crochet a rectangle 19 sc*22 @pinky_pinky_blue
rows. Do not fasten off.

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Crochet around: 6 dc in 3d st of base (shell),
skip 2 st, 1 sc, skip 1 st, 3 htr in 1 st, skip 1 st,
1 sc.
Repeat along all 4 sides..

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For the second toast, crochet the same piece in

white, it will be curd cheese.
Steam the parts with an iron.

Crochet avocado slices with GJ1126 and

YAJ 69.
Chain 16.
1. 4 sc, sc inc, 4 sc, sc inc, 4 htr,
htr inc.

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2. 2 ch, 5 htr, sc inc, 5 sc, sc inc,
5 sc, sc inc.

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 3. 6 sc, sc inc, 6 sc, sc inc, 6 htr,
3 dc in last st.

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4. Join YAJ 69: (5 sc, inc)*3, 6 sc,
inc.
Make 4-5 pcs and steam them with iron.

Crochet salmon slices with ABC 145.

Work back and forth rows, turning ch in the
beginning of each row.
1. 3 sc in AR.
2. inc, 1 sc, inc.
@pinky_pinky_blue 3. inc, 3 sc, inc
4. inc, 5 sc, inc
5. inc, 7 sc, inc
6. inc, 9 sc, inc.
7. inc, 11 sc, inc.
8. inc, 13 sc, inc.

9. dec, 14 sc, inc. @pinky_pinky_blue

10. inc, 14 sc, dec.
11. dec, 14 sc, inc.
12. inc, 14 sc, dec.
13. dec, 14 sc, inc.
14. inc, 14 sc, dec.
15. dec, 14 sc, inc.
16. inc, 14 sc, dec.

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 17. dec, 13 sc, dec.
18. dec, 12 sc, dec.
19. dec, 11 sc, dec.
20. dec, 9 sc dec.
21. dec, 7 sc, dec.
22. dec, 5 sc, dec.
23. dec, 3 sc, dec.
24. dec, 1 sc, dec. @pinky_pinky_blue
25. crochet 3 sc together.

Hide the ends and steam with iron.Embroider white lines with thin yarn every 2 rows.
To make the white stitches look the same on the wrong side, sew a running stitches,
and then fill in the spaces between the stitches on the way back.

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 Make 2 slices of salmon for every toast.

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Poached egg crochet with YAJ 35 and

YAJ 01.
Yolk:
1. 6 sc in AR.
2. inc ×6
3. (1 sc, inc)*6
4. (2 sc, inc)*6 @pinky_pinky_blue
5. (3 sc, inc)*6

6-8. sc 3 round straight.

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 9. (3 sc, dec)*6
10. (2 sc, dec)*6
11. (1 sc, dec)*6.
Stuff just a little.

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12. Crochet through 2 layers together 5 sc.

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Now dec 1 st in the beginning of each

row, work back and forth rows.
13. 4 sc
14. 3 sc
15. 2 sc

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16. Ch 4, 3 sc , 1 sl st. Fasten off.

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 Egg white:
1. 6 sc in AR.
2. inc* 6
3. (1 sc, inc)*6
4. (2 sc, inc)*6
5. (3 sc, inc)*6
6. (4 sc, inc)*6
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7-10. sc 4 rounds straight.

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11. ch 12, skip 12 st, continue crocheting

around.

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 12-14. Sc 3 rounds straight.

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15. (4 sc, dec)*6

16. (3 sc, dec)*6
17. (2 sc, dec)*6
18. (1 sc, dec)*6
19. Dec every st until the hole closes.
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Insert the yolk into the white and sew

neatly from the bottom.

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All components can be sewn/glued to toasts with a hot glue gun, or you can leave
them separate and “cook” them yourself each time.

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