Scribd Logo
Upload

Welcome to Scribd!

  • 4 views

    Creamy Orzo and Shrimp

    Uploaded by

    felixlunadea
    orzo and shrimp

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Creamy Orzo and Shrimp

    Uploaded by

    felixlunadea
    4 views2 pages
    orzo and shrimp

    Original Title

    39212_Creamy_Orzo_and_Shrimp

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    orzo and shrimp

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    4 views2 pages

    Creamy Orzo and Shrimp

    Uploaded by

    felixlunadea
    orzo and shrimp

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    Creamy Orzo and Shrimp

    WITH SPINACH, TOMATOES, AND FETA


    Meal Kit

    Prep & Cook Time Cook Within You Will Need Ingredients

    25-35 MIN 3 DAYS Olive Oil, Salt, Pepper • 2 Roma Tomatoes


    Medium Pot, Large Non-Stick • 1 oz. Shredded Parmesan Cheese
    Pan, Wire-Mesh Strainer • ½ tsp. Garlic Salt
    Difficulty Level Spice Level • ¼ tsp. Red Pepper Flakes
    INTERMEDIATE SPICY • .8 oz. Tuscan Herb Butter
    • 6 oz. Orzo Pasta
    • ½ oz. Crumbled Feta Cheese
    Minimum Internal Protein Temperature
    • 2 oz. Creme Fraiche
    145° Steak Pork Lamb Seafood • 2 oz. Baby Spinach
    • Customize It Options
    160° Ground Beef Ground Pork Impossible Burger • 8 oz. Shrimp
    • 8 oz. Patagonian Petite Scallops
    165° Chicken Ground Turkey
    • 10 oz. Diced Boneless Skinless
    Chicken Breasts
    Rest steak or pork after cooking, 3 minutes.
    • 12 oz. Impossible Burger

    View nutritional information at www.homechef.com/39212


    *Nutrition & allergen information varies based on menu selection and ingredient availability. Review
    protein and meal labels for updated information. If you received different ingredients, we may
    Processed in a facility that also processes peanut, tree nut, sesame, wheat, egg, soy, milk, fish, and have sent a substitute. Not to worry! Check
    shellfish ingredients. your email for updated instructions.
    Before You Cook
    All cook times are approximate based on testing.
    • Wash hands thoroughly with soap and warm water before cooking and after
    handling raw meat or seafood
    • Remove all produce from any packaging or constraints, then thoroughly
    rinse and pat dry
    • Bring 8 cups water and 2 tsp. salt to a boil in a medium pot
    • Ingredient(s) used more than once: red pepper flakes

    Customize It Instructions 1. Start the Orzo

    Tell us what you thought at www.homechef.com/39212


    • If using diced chicken breasts, pat dry. Stir occasionally • Once water is boiling, add orzo and cook until al dente, 12-14
    until chicken reaches minimum internal temperature, minutes.
    5-7 minutes. • Remove from burner. Reserve ½ cup orzo cooking water.
    • If using Impossible burger, break up until protein Drain in a wire-mesh strainer and return to pot.
    reaches a minimum internal temperature of 160 degrees, • While orzo cooks, continue recipe.
    4-6 minutes.
    • If using petite scallops, pat dry. Let oil in pan heat, 3
    minutes. After 3 minutes, cook undisturbed, 90 seconds.
    After 90 seconds, stir occasionally until scallops reach
    minimum internal temperature, 60-90 seconds. Scallops
    will vary in amount as they are portioned by weight. Don’t
    worry, the sweet flavor and tender texture will be the same.

    2. Prepare the Ingredients 3. Finish the Orzo


    • Core tomatoes and cut into ¼” dice. • Place pot with orzo over medium-low heat. Add spinach to
    • Coarsely chop spinach. hot pot and stir until wilted, 1-2 minutes.
    • Pat shrimp dry and season all over with a pinch of salt. • Stir in creme fraiche, Parmesan, garlic salt, and a pinch of
    pepper until combined.
    • Remove from burner. Cover and set aside.

    Share your meal with @realhomechef

    4. Cook the Shrimp 5. Add Sauce and Finish Dish


    • Place a large non-stick pan over medium-high heat and add • Add tomatoes, half the reserved orzo cooking water, and
    1 tsp. olive oil. a pinch of red pepper flakes (to taste; reserve remaining
    • Add shrimp to hot pan and cook until pink and shrimp for garnish) to hot pan with shrimp. Cover and bring to a
    reach a minimum internal temperature of 145 degrees, 2-3 simmer.
    minutes per side. • Once simmering, stir occasionally until tomatoes are tender
    and release juices, 2-3 minutes.
    • If sauce is too thick, add remaining orzo cooking water, 1 Tbsp. at a
    time, until desired consistency is reached.
    • Remove from burner and stir in butter (to taste).
    • Plate dish as pictured on front of card, topping orzo with
    shrimp and sauce. Garnish with feta and remaining red
    pepper flakes (to taste). Bon appétit!

    You might also like