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    Delicious Fried Rice

    Uploaded by

    scribd
    Delicious and easy recipe

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Delicious Fried Rice

    Uploaded by

    scribd
    5 views2 pages
    Delicious and easy recipe

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

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    Delicious and easy recipe

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    5 views2 pages

    Delicious Fried Rice

    Uploaded by

    scribd
    Delicious and easy recipe

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    You are on page 1of 2

    Classic Fried Rice

    Ingredients (for 4-6 servings):


    • 4 cups cooked and cooled rice (preferably day-old)

    • 2 tablespoons vegetable oil

    • 2 eggs, lightly beaten

    • 1 cup mixed vegetables (such as peas, carrots, and corn)

    • 1/2 cup diced onion

    • 2 cloves garlic, minced

    • 1 cup diced cooked protein (chicken, shrimp, ham, or tofu)

    • 2-3 tablespoons soy sauce

    • 1 teaspoon sesame oil

    • 2 green onions, thinly sliced

    • Salt and pepper to taste

    Instructions:
    1. Heat 1 tablespoon of oil in a large wok or skillet over medium-high heat.

    2. Add the beaten eggs and scramble until just set. Remove from the pan and set aside.

    3. Add the remaining oil to the pan. Once hot, add the diced onion and garlic. Sauté for 1-2
    minutes until fragrant.

    4. Add the mixed vegetables and cook for 2-3 minutes until they start to soften.

    5. Increase heat to high and add the cooked rice. Stir-fry for 2-3 minutes, breaking up any
    clumps.

    6. Add the cooked protein and continue to stir-fry for another 2 minutes.

    7. Pour in the soy sauce and sesame oil. Toss everything together to distribute the seasonings
    evenly.

    8. Add the scrambled eggs back to the pan and mix well.

    9. Taste and adjust seasoning with salt and pepper if needed.

    10. Stir in the sliced green onions.

    11. Serve hot, garnished with additional green onions if desired.


    Tips:
    • Using day-old rice helps prevent the fried rice from becoming mushy.

    • You can customize this recipe with your favorite vegetables or protein.

    • For extra flavor, you can add a dash of oyster sauce or fish sauce.

    • If you like spice, add some sriracha or chili oil at the end.

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