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stories of a hungry city

annualreport2006/2007

Our mission

About Daily Bread

To feed people struggling with hunger.

Who we are
Last year, 905,543 clients accessed a food bank in the GTA; 34% of those clients were children. Through a network of 164 member agencies and almost 200 food relief programs, Daily Bread Food Bank has a hand in getting nutritious food to many of those individuals. As the largest food relief organization in the GTA, Daily Bread supports member agencies in running neighbourhood food banks where people access nutritious food hampers, as well as meal programs where people can access prepared meals such as soups or casseroles. Daily Bread Food Bank is also committed to supporting clients in their efforts to end their reliance on food banks through job training and advocacy. Daily Bread is non-partisan and all inclusive. Our supporters come from every income bracket, cultural background, faith group and walk of life. Whether informed by faith, social justice, or simply a sense of fairness, the one thing our supporters have in common is the belief that no one in Canada ought to go hungry. When you support Daily Bread Food Bank, you make a difference in the fight against hunger.

To eliminate the need for food banks.

Daily Bread fights hunger by

Collecting food donations come from the public and the food industry Sorting and packaging food food donations are sorted into different categories, packaged and delivered to our member agencies Food distribution safe, packaged food is sent to 164 member agencies across the GTA, all of which adhere to a strict code of ethics

Food Services Training Program through the operation of an institutional kitchen at the New Toronto Street facility, Daily Bread prepares perishable food prior to expiry for various meal programs and creates a training opportunity for people who have faced barriers to employment Advocacy services clients receive information and advice on how to resolve issues, other than hunger, such as housing, immigration, access to social benefits, and employment

Research and public education by gathering relevant statistics through an annual survey of food bank clients, Daily Bread creates reports that increase public awareness and political responsiveness to the issues of hunger and poverty Volunteer program driven by volunteers, Daily Bread is committed to offering a positive work environment for those who support the fight against hunger through their donation of time and skills

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Letter from the Chair of the Board of Directors
Daily Bread Food Bank, fortunately, has been in existence for over 20 years. Daily Bread Food Bank, unfortunately, has been in existence for over 20 years.

Both statements are true. When Daily Bread first started, it was meant to be a temporary effort to address the immediate needs of the marginalized in Toronto. Well, being in the business for so long we have become increasingly better at feeding hungry people and their numbers keep growing. We are addressing a real need in the GTA but NOT filling it. Every night in Toronto, many people go hungry. Even in its beginnings, Daily Bread had in its mandate to work for a more equitable society. Nevertheless, it is probably only in the past couple of years that the Board has come on board to work at the unfortunate part of the first statement above. As a consequence, the staff has been encouraged by the Board to look at issues of poverty and hunger and to call for appropriate government, business and public response. Our efforts have begun to bear fruit. The Ontario government began implementing an Ontario Child Benefit in the spring that we know was significantly influenced by Daily Breads lobbying and publications.

We also recognize that we need to partner better with our member agencies to speak with one loud voice against social injustice. Our first Agency Conference was a huge success by all accounts. With the help of fine speakers and good workshops, eve ryone left the conference charged with enthusiasm for the work of making clear that food banks should not be necessary. In the midst of this work, we as a Board are grateful for the extraordinary faithfulness and care of our member agencies and volunteers and the great work of the staff at Daily Bread.

Phil Nazar Chair

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Letter from the Executive Director

This past year at Daily Bread Food Bank has been one of evolution and revolution. The staff, volunteers and member agencies continue to evolve in easing hunger in their communities, for this I am grateful. We continue our leadership role in food distribution across the province and the country in partnership with the Ontario Association of Food Banks and the Canadian Association of Food Banks National Food Sharing System. We are also fortunate to have on-going and generous commitment of donors, whose support allows us to enhance our methods of getting food to people who need it most. There is also a revolution taking place as the fight against hunger continues. The hunger crisis in our great community is demanding action and Daily Bread Food Bank, with the backing of the Board of Directors, is taking the fight to the next level.

Over the last year, Daily Breads advocacy has led to new polices at the federal and provincial levels that will help low-income children and the working poor. Over time, these policies will lead to less reliance on food banks. We believe that success can be built on, and the time to do it is now. So, we launched our Hungry City: Make Your Mark initiative. We are asking for your support by signing on to A New Deal to Fight Hunger, Daily Breads call to the provincial government for a poverty reduction plan with timelines and targets. We look forward to holding politicians to account for the hunger crisis and to reporting significant changes for people experiencing hunger and poverty in the coming year.

Gail Nyberg Executive Director

People working for people

A focus on research and advocacy volunteering at Daily Bread Food Bank

When most people think about volunteering at Daily Bread Food Bank, they naturally think of sorting food. Although food plays a key part in working at a food bank, so does working with people in order to fulfill Daily Breads twin mission of feeding hungry people and addressing the root causes of hunger. The Annual Survey of Food Bank Clients is one of Daily Breads most important projects. From midFebruary to mid-April, more than 250 volunteers fanned out across 57 different food banks from Oakville to Oshawa, and Toronto to Newmarket. After attending a training session, volunteers conducted face to face interviews with food bank clients through a 67 question survey. More than 1,800 surveys were completed. Once the data is collected, over 40 more volunteers take part in cleaning and inputting it so that it can be analyzed. The results of the survey are used to educate the public about the root causes of hunger, as well as to inform and generate support for realistic policy solutions to the hunger crisis. The results of this years survey produced an important report called Whos Hungry: 2007 Profile of Hunger in the GTA, a tool that Daily Bread Food Bank uses to advocate for change for people living on low-incomes. As a community-based research project, the report is intended to be accessible to a wide range of audiences, including politicians, media, social service agencies, universities, high schools, member agencies and clients. The research makes a difference. Whos Hungry 2006 called for an Ontario Child Benefit (OCB) as an important step in addressing child poverty in the province. Following significant lobbying by Daily Bread, the Ontario government did include the OCB in the budget that was presented in March, 2007. The recommendations that were generated in the most recent Whos Hungry report are now the centerpiece of A New Deal to Fight Hunger and Daily Breads Hungry City: Make Your Mark initiative. Without the help of volunteers, the survey and the work it allows us to do would not be possible. As the only research project of its kind in Canada, volunteers are the critical element in enabling the project to be carried out in its present scope and timeline. I had been a long time donor to Daily Bread Food Bank and I had always thought that I should be more involved because I was aware that there is hunger and poverty in our own community as well as in the third world, says Sally McLean, a 2007 survey volunteer alumnus. I saw in the newspaper that the food bank was looking for volunteers to help with their annual survey and I signed up. In addition to contributing to this important project, survey volunteers learn a great deal about the issues that clients regularly face. I will always remember an immigrant family: the father was an electrical engineer and could not get work because he did not have Canadian work experience and he was obviously devastated that he had to use a food bank to feed his family, Sally continues. This experience gave me an awareness of the stresses on people who do not have what most of us take for granted-food and TTC fare for example. Because of my experiences doing the survey I now volunteer in the Hamper Room at Daily Breads New Toronto Street facility.

Taking part in the survey as a volunteer also moved Kit Breland to get more involved with Daily Bread Food Bank. So, she moved into a role at the Welcome Centre checking in volunteers who come to work at Daily Breads warehouse. It wasnt long before Kit realized that she could use her professional background in social work to further support food bank clients. She became a volunteer in the advocacy department, working with clients to provide information, referrals, resources, and support related to such issues as income, housing, employment, education and training, and accessing clothing, furniture and glasses. I guess its been a year and a half that Ive been doing advocacy now and Im always amazed at how well known the advocacy services seem to be outside of our doors, Kit said. Its a great learning experience because even though I have a Psychology and a Masters in Social Work background, you tend to know the areas you know like I worked at Childrens Aid and the North York Womens Centre so I tend to know those areas very well, but in advocacy you have to know so many different areas, so its always learning at the same time as youre finding resources for the client, says Kit. Youre educating yourself and that of course makes it much more beneficial for the next

client that comes along with the same issues. You think: Oh yeah I know this is what we do or this is who we phone. Daily Bread Food Bank volunteers share in the fundamental belief that no one ought to go hungry. Kit and Sally are just two of the hundreds of volunteers who donate the precious gifts of time and skills to make a difference in the lives of people who experience poverty and Daily Bread could not achieve its mandate without their support.

Key Volunteer Statistics

Survey volunteers Advocacy volunteers Groups (Corporate, Community, School) Public Sorting volunteers 278 18 143 3,879

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This past year saw total food bank use in the GTA at 905, 543, a 1.3 % increase from the previous year and the seventh straight year of increased use. Daily Bread Food Banks research has pointed to some common experiences and trends among food bank clients. In seeking solutions, we have uncovered that hunger and poverty should be addressed in five key areas, namely: Children, Welfare & Work, People with Disabilities, Immigrants and Housing. A New Deal to Fight Hunger urgently calls for the Ontario government to implement a poverty reduction plan, addressing the aforementioned five key areas, complete with timelines and targets. Daily Bread Food Banks Hungry City: Make Your Mark initiative appeals to the public to sign on to the New Deal and will support Daily Breads advocacy efforts on behalf of food bank clients.

Stories of a Hungry City

Peoples experiences are much too complex to put them into one of these five categories; however, it is common that if one or two of these issues could be resolved in the lives of food bank clients that their food bank reliance would be significantly reduced, if not completely eliminated.

It would be impossible for us to share all 905, 543 stories. However, personal stories give us a glimpse into what challenges people face. We have provided some snapshots into lived experiences where our clients are dealing with issues that urgently relate to hunger and poverty so that you can see what they face in the context of our research.

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Children: Marions story

Most parents will do almost anything if it means that their children are taken care of. Marion Asselin will even go without eating if it means that her childrens stomachs wont go empty. Struggling to afford food is not something that Marion, a licensed hairstylist, has always had to deal with. Following a traumatic mental health breakdown that included hospitalization, Marion was diagnosed with bipolar disorder. Things got worse for her family from there. Marions marriage was under stress and eventually she and her husband separated. Now its just Marion, her 8 year old daughter and 14 year old son. Marion says her daughter seems to be coping well, but her son, who struggles with ADHD and an audio-processing disorder, is having a difficult time after seeing his mom in the hospital. The biggest challenge for Marion is meeting the cost of living. Treatment for Marion included lithium and the side effects make her unable to work. Although the family receives Ontario Works and child support from the childrens father, its not always enough to pay for food, rent and other everyday needs. So Marion accesses the local food bank for herself and her children. We could get by [without the food bank], says Marion, but then theres the difference between getting by and your kids dont feel the happiness. Across the GTA 34% of people accessing food banks are children. Marion dispels feeling stigmatized with having to access a food bank. If the hamper of food she receives from the food bank means she can stretch her income to purchase fresh quality foods at the grocery store, and maybe even take her daughter to the movies one night, its worth it. In fact, Marion values the food bank in her community so much that she volunteers there every Monday. Despite current challenges, Marion looks forward to her familys future and is eager to get back to work. Right now shes in school to become a teacher. Still, worries that she may not find child care for her daughter when shes ready to go back to work are a serious concern. Finding affordable, after school child care for her daughter could mean the difference between whether Marion can afford to go back to work full-time or not. For many families living on low-income, child care is a huge expense. For households that need child care and access food banks, the average monthly cost for child care is $357. The high cost prevents 22% of food bank households with children from entering the workforce. Marion recognizes the role communities and policy-makers play in ensuring all children have the best chance possible to succeed. A policy change that Marion can see benefiting her and her family would be better coordination of the systems and programs that affect low-incomes families. She feels that a Minister of Social Inclusion (like the one described in Daily Breads A New Deal to Fight Hunger) would help with creating a plan for reducing child poverty. Marion feels that tackling child poverty and helping families living on lowincome is possible. But its also urgent that we address these issues now, because as Marion says: Children are our future kids who are wayward become adults who are wayward. If you open doors, every child can become greatness, that child could become the next Prime Minister! We dont know what we hold! We dont know what genius little minds are out there!

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Welfare & Work: Carols story

Until last May, Carol Mattea was managing. After noticing fewer hours on her work schedule, a shortage of business coming in to the print shop where she works resulted in a temporary lay off. Carol knows all too well what it means to be working and living on a low-income. Seasonal or casual employment seems to be a trend for food bank clients. Working in the printing industry means that schools and universities are clients at Carols work, so she can look forward to hours in the back to school season. However, her hours are so unpredictable; she almost considers herself on-call. Though it may seem contradictory for one who is working to have to use a food bank, it is very common. Nearly one third of households using a food bank have at least one person working. Carol has been visiting a food bank weekly to access food for herself and one of her two daughters for almost a year. Aside from the prohibitive and rising costs of food, Carols wages, were low and unreliable.

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In the meantime, Carols current main source of income is Employment Insurance (EI), but that will run out soon. She receives about $390 every two weeks. She is hoping to go back to her old job at the print shop. When she returns, she will not receive benefits and she is expecting her hourly wage to drop. They actually only want to have me working the later shift, which will be from 5:00 to 11:00, so thats not very many hours, says Carol, it works out to be about 25 hours a week. So, when you multiply 25 times $8.50, thats not very much money. At one point, Carol was earning more than minimum wage, at $10 per hour as is the case for many of the food bank clients who are working.

You know, you take whatever you can get, says Carol. You dont sit there and wait until you find the right job because sometimes it may not come around, [so you] take a cut in paythats what Ive done. Theres been a shift in Canadas economy in the last twenty years which has resulted in drastic changes to the face of employment. The lower end of the labour market tends to be poorly paid, earn no benefits and struggle with work hours that are inconsistent. Fifteen percent of food bank clients report that employment is their main source of income. Unfortunately, when working substantially fewer hours than full-time (25 hours is the median that food bank clients who are working report getting), even a $10 an hour job will not provide financial stability. When asked whether they could work more hours, the majority of working food bank clients (57%) said it would not be possible to be scheduled for more hours.

Carol likes to keep herself busy and be involved in her community. These days, shes volunteering at the neighbourhood food bank that she accesses and she also volunteers as a Girl Guide leader. Despite her intentions to stay in the work force the odds havent always been stacked in Carols favour as they arent for many food bank clients. Another unaffordable cost associated with working for many low-income families is transportation. Of those clients who are working, 49% use public transit to get around and 26 % have trouble regularly affording the TTC. When Carol was working, one of her biggest expenses was transit. What she and other working clients are looking for is income security. Those labeled as the working poor should be supported to assure wage progression and movement into higher skilled, higher value-added jobs. With circumstances as they stand, food bank clients like Carol can only expect to continue to move in and out of the welfare or EI cycle.

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People With Disabilities: Tammys story

Osteoarthritis, cellulitis, asthma, and anemia anyone with these health issues would struggle. For Tammy Klippel, living on low-income makes it that much harder to cope. Tammys health proved unmanageable in 2002 when symptoms of osteoarthritis became full blown. The physical discomfort Tammy experienced, combined with work pressures were unyielding, and she made the decision to leave her job as a full-time call centre supervisor. She wanted to take the time away from work to try to relax and look after her health. But the onset of a disability or serious illness can be a trigger for poverty and hunger. Tammy began receiving Ontario Works, but found that she did not have enough money to eat properly and her health became worse. Exacerbating her osteoarthritis, Tammy began to show signs of cellulitis - a painful skin condition that causes her legs and ankle to swell up to three times their normal size. She takes painkillers to cope with the pain of the osteoarthritis and cellulitis. New orthotic shoes would be healthier pain relievers, but she will have to wait since the social assistance office handling the case lost her file recently. To provide a boost to her income, four years ago Tammy applied to receive disability assistance from the Ontario Disability Support Program (ODSP). On her first attempt her application was rejected. With the help of a lawyer, Tammy re-applied and has been successfully receiving ODSP benefits since February. People with disabilities often face barriers in accessing government benefits. What I dont agree with is why I have to go through all that hassle to get disability [assistance] when Im fully entitled to disability [assistance], says Tammy. Forty-nine percent of food bank clients that report a disability are not receiving benefits from ODSP. Thirty percent of those currently receiving ODSP were turned down on their first application. Community supports, such as legal aid, are often responsible for the success of applicants on their second attempt. Tammy is outraged by what she feels is unnecessary bureaucracy in the ODSP system commenting, it is ridiculous for anyone who has to go on the system to try to get [the application] done and for most people it is going to confuse them. Since beginning to receive ODSP, Tammys income has increased, but she still struggles with the cost of living, especially the expense of housing. She receives just $436 to pay for her housing costs, $543 for her basic needs, and a little more for her travel expenses because of her medical conditions. Visits to a neighbour drop-in centre for breakfast and lunch help. And going to the food bank on a weekly basis, which Tammy began a year ago, also stretches her small income. Tammy may soon receive an additional amount of income from the Special Diet Benefit, a benefit for social assistance recipients with specific medical conditions, and is in the midst of providing the necessary blood work and forms. Since new restrictions have tightened up access to the benefit, Tammys not sure how much more money she is eligible for.

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I am really not sure at all, says Tammy, you know it used to be $250, but the forms not set up like that anymore, its set up by blood work. Its actually very ridiculous how the government closed up that loophole. That was one way for people to get extra money for food and the government closed it up so you tell me why they closed it up?! But, shell wait to find out. If she had more money she would be able to afford the food she needs and her health would stabilize. In the meantime shell focus on a time when she can really put her energy behind her two start-up businesses, a giftwares company and a PR venture. It makes her feel better.

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Immigrants: Bozhans story

When most newcomers make their way to Canada, they are usually filled with hope. This was the case for Bozhan Shi and his family. Bozhan is a proud father to his 3 year old daughter and his 4 month old bouncing baby boy. Chinas one-child policy and Bozhans love for children are why he and his wife decided to leave China two years ago. They want a big family and they want their children to receive a good education, so they chose to immigrate to Canada. Bozhan and his wife also took into consideration Canadas large Chinese community - a community that the Shis could turn to as a young family arriving in a new country. And the Shi family has had to call on the support of friends, their local community centre and their neighbourhood food bank since arriving in Parkdale. Like many newcomer families, the Shis are having a tough time settling in Canada. A testament to this, over 40% of food bank clients were not born in Canada. Bozhan had been warned that he might face labour market challenges from friends who had immigrated. When Bozhan first came to Toronto he tried to look for professional work in his field for a year. Language barriers made it difficult for Bozhan at the start of his work search. He recognizes that in the beginning his English was not good, so he started taking English classes in the evening. Bozhans experience is common. Many newcomers face barriers integrating into Canadas labour market. This fact directly contradicts current immigration policies that are meant to attract highly skilled and educated people. Daily Bread research shows that among non-Canadian born food bank clients, nearly 30% have a college or university degree (and 6% have a post-graduate degree). Bohzan has a Bachelors degree and in China worked for a large IT firm for 10 years. More than language barriers though, he feels the lack of recognition for international education and experience by Canadian employers is the biggest challenge he and other newcomers face. The local experience that is the really big problem, says Bozhan. Every immigrant faces the same problem. If every newcomer got a job they would not have to use the food bank. The government has to do something like co-op or volunteering. Despite being unable to find employment in his field, in the last year both Bozhan and his wife have worked. Last year Bozhans wife worked for 6 months before injuring her back. Bozhan was also working in January in a labour job. Since the new babys arrival, though, he has been staying at home to help his wife care for his two children. The Shis are receiving EI payments to support their family, but the payments will soon end. As Bozhan states, We cannot afford to have child care so we take care of our children at home. We dont have too much income. In light of the labour market challenges immigrants face, Bozhan feels that food banks are important. He realizes that most new immigrants have spent all of their savings just to get to Canada and the food bank helps his family stretch their income. Although the Shi family doesnt receive all their food from the food bank, since sometimes they receive items that they are not accustomed to eating, the food bank enables them to supplement food they buy. Ultimately, while visiting a food bank helps out the Shi family, for Bozhan having a job would be the foremost choice to provide stability for his family.

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Housing
Safe and affordable housing is the foundation for vibrant communities and strong families. Housing is the single largest expense for all people, particularly in cities comprising the GTA where housing prices have skyrocketed in recent years. Although 98% of food bank clients have housing, the inflexible and rising cost of housing continues to consume the majority (75%) of the total household income for food bank clients. Consequently, food budgets are sacrificed in order to accommodate the financial demands of shelter. Tammy, Marion and Bozhan share their perspectives on the challenges and necessity of maintaining a place to live.

Tammy
Tammy describes her experience living at a rooming house. I was there for four months, says Tammy, they had drug users and dealers and it got pretty scary for someone who doesnt use and who has anxiety. Im out of there at the moment. Im staying with friends but Im going to have to move all over the place this month. I applied to housing finally. Im going to have to waitI could end up waiting 6 months to a year. Just over a quarter of food bank clients live in subsidized housing. For successful applicants, the average wait time was three years, while those currently on the waiting list have been waiting just under four years. Tammy hopes to secure subsidized housing quicker than most due to her medical situation. However, while it might be assumed that clients with subsidized housing would be at some financial advantage, this is often not the case. Due to what is known as the stacking effect of social benefits, individuals will often lose from one service that which is gained in another. For instance, someone on subsidized housing would receive less financial support from ODSP because of lower housing costs, leaving the individual in a similar financial dilemma.

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Marion
Marion is satisfied with her current housing situation which she shares with her teenage son and younger daughter. Yet, Marion knows all too well from friends, and from the clients, at the food bank, how a lack of affordable housing can strain families. Im in a market rent [apartment], not subsidized housing. But I have child support coming in from my ex and I have a girl who stays with us every couple of months and pays room and board so I offset [rent] a little with that, explains Marion. But affordable housing is a huge issue. They recommend that your housing be only 30% of your income and I dont think anyone that is going to the food bank is hitting 30%. Marion has close friends who live in subsidized housing and when she visits them she sees the state of their homes. The buildings are falling down, says Marion and she strongly believes that the emotional state of people is affected by their surroundings. Youre thinking I want to get mad at someone about cockroaches! and your mind is not in a good place. When asked about possible solutions to getting affordable housing created in the GTA Marion offered some options. Not even necessarily building, just converting. They convert an old warehouse into a loft apartment and charge $250 000 for a condominium, says Marion. Why cant we do the same with half those buildings? Why cant we buy them out and instead of charging $250 000, do decent and affordable [housing]?

Bozhan
Bozhan is also paying market value rent. He pays $700 a month for a one bedroom apartment for his family of four. Bozhan describes the size of his familys apartment as enough for now. Still, although, it is the biggest expense his family pays (nearly 75% of their household income) Bozhan says the rent is manageable and not too much. The amount he receives for his two children from the Child Tax Benefit and the Universal Child Care Benefit help to offset his familys housing costs, but he is still forced to use food banks as an edible income supplement. These and countless other stories are what drive Daily Bread Food Bank in its mission and vision. With your support, we can continue to make a difference in the lives of food bank clients.

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Treasurers Report: Year ended March 31, 2007

I am happy to report that Daily Bread has had another financially successful year. The net surplus on the operating fund was $1,080,000 before fund allocations, compared to $427,000 the previous year. Operating revenues were up by $1,128,000 and total revenues by $1,218,000. Overall, expenses were up $475,000. The increase was due primarily to the filling of vacant staff positions in order to meet the on-going needs of our clients, and the full assumption of kitchen operations on conclusion of the Daily BreadGoodwill joint venture.

The restricted fund balances continue to be healthy. Having completed its first full year, the Community Action Fund now stands at $241,000 after helping member agencies to the extent of $167,000 during the year. The Emergency Food Purchase Fund stands at $723,000 after spending $780,000 supplementing food distribution for the year. This strong financial position allows Daily Bread to focus more on the second part of its mission by promoting awareness of hunger. While there is still a long way to go, Daily Bread is well positioned financially to continue to press for change while meeting clients immediate needs.

Alex Sandahl Treasurer Daily Bread Food Bank Board of Directors

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Statement of Operations and Changes in Net Assets for the year ended March 31, 2007
Revenues: Donations Grants Fee-for service revenues Investment income Other income Expenses: Compensation General administrative Facilities Purchased outside services Volunteer support Plant, warehouse, and kitchen Transportation Education Food purchases Grants awarded 2,299,928 249,211 442,567 224,872 58,731 369,611 197,138 55,079 19,778 3,916,915 Excess (deficiency) of revenues over expenses Net assets, beginning of year Amortization Purchase of capital assets Approved Board allocations Net assets, end of year 1,080,250 1,390,774 243,808 (33,346) (125,000) $ 2,556,486 37,997 2,337,925 249,211 442,567 224,872 58,731 369,611 197,138 55,079 799,591 129,540 4,864,265 13,500 4,232,267 (243,808) 310,079 483,651 (276,733) 125,000 $ 345,418 $ 8,165,385 $ 7,020,588 1,144,797 7,020,588 2,033,535 200,886 439,672 76,115 62,714 341,218 249,903 37,112 670,590 4,111,745 679,079 6,341,509 Operating Fund $ 4,748,169 53,604 80,010 100,397 14,985 4,997,165 Emergency Food Purchase Fund $ 622,411 Community Action Fund $ 375,986 Invested in Capital Assets Capital Expenditure Fund $ 13,500 2007 Total $ 5,760,066 53,604 80,010 100,397 14,985 6,009,062 2006 Total $ 4,656,237 21,536 65,886 44,517 2,648 4,790,824

622,411

375,986

13,500

779,813 779,813 (157,402) 880,866 129,540 167,537 208,449 33,030

$ 723,464

$ 241,479

$ 4,298,538

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Statement of Financial Position: as at March 31, 2007

Assets Current: Cash and term deposits Accounts receivable Prepaid expenses 2007 $4,055,044 70,353 63,154 4,188,551 Long-term investment Capital assets 100,000 4,298,538 $8,587,089 Liabilities and Net Assets Current: Accounts payable and accrued liabilities Deferred contributions Net assets: Operating fund Emergency food purchase fund Community action fund Invested in capital assets Capital expenditure fund 2,556,486 723,464 241,479 4,298,538 345,418 8,165,385 $8,587,089 1,390,774 880,866 33,030 4,232,267 483,651 7,020,588 $7,290,283 $347,436 74,268 421,704 $264,695 5,000 269,695 2006 $2,790,236 109,418 58,362 2,958,016 100,000 4,232,267 $7,290,283

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Results of the food drives held over the fiscal year Fall 2006 800,000 lbs

Top 10 food drives.

Canadian Army Royal Regiment of Canada CBC Citytv Toronto EMS Toronto Zoo Muslim Serv Eglinton St. Georges United Church RBC Insurance Matrix Logistics Umbra Limited

(raised across the GTA)

Spring 2006 525,000 lbs

(raised across the GTA)

Winter 2006 1.1 million lbs

(raised in Toronto only)

Total: 2,425,000 lbs

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Daily Bread Food Bank - Food In / Out

49%
Neighbourhood Food Banks

10%
Food drives

5,899,308 lbs 2%
Prenatal programs

1,190,472 lbs 3%
Other food banks

201,271 lbs 13%

Meal programs & hostels

321,120 lbs 14%

Purchased

1,551,636 lbs 1%
Staples programs

1,737,606 lbs 73%

Food industry

180,092 lbs 7%
Supplementary programs

8,909,208 lbs

909,103 lbs 1%
Schools

145,774 lbs 19%

Outside Toronto

2,253,720 lbs 9%
Waste

1,082,489 lbs

Food In Total: 12,158,406 lbs

Food Out Total: 12,158,406 lbs

-1%
Change in inventory

-64,987 lbs

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How Daily Bread Food Bank works

Member Agencies Food Donors

Food Drives Other Food Banks Food Industry (growers, manufacturers, brokers & retailers) Neighbourhood Food Banks Meal Programs & Hostels Prenatal Programs Supplementary Programs Schools Staples Programs

Daily Bread Food Bank

People in Need

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Member Agency List

Daily Bread Food Bank is the public face of a system of food relief programs throughout the Greater Toronto Area. Through its membership, Daily Bread has been able to establish and support a network of neighbourhood food banks and food relief programs. Daily Bread exists to collect and distribute food in the most efficient and equitable way possible. Its 164 member agencies ran almost 200 food relief programs during the 2006-2007 fiscal year. These programs include food banks, hostels, drop-in centres, breakfast programs and community food-sharing programs. Member agencies are as diverse as the clients they serve. At each, staff and volunteers work tirelessly to meet their communitys need for food, support services and advocacy. All members adhere to guidelines and agree to certain standards of food handling. They and their volunteers also agree to follow guidelines in treating clients with respect and dignity. We could not do our important work without our dedicated members.

Agape* Agnes Macphail Food Bank Agincourt Community Services Agincourt Pentecostal Church All Saints Church Archway Aurora Food Pantry Beach Interfaith Black Creek Food Sharing Blake/Boultbee Supplemental Braeburn Neighbourhood Place Breakfast at Mabelle Brimley Acres Canadian Red Cross Mobile Food Bank Cabbagetown Tenants Association Calvary Baptist Church Caribbean Canadian Catholic Church Christian Resource Centre Christie/Ossington Neighbourhood Centre Church of the Redeemer Church of St. George Churches By The Bluffs Churches On-the-Hill Cooper Mills Cornerstone Community Association COSTI Immigrant Services Council Fire Native Cultural Centre Covenant House Toronto

Creating Together Culture Link Daily Bread On Site Programs Dr. Rozs Healing Place East Toronto Seventh Day Adventist Church Eastview Neighbourhood Community Centre Emmanuel Howard Park Eternal Bread of Life Evas Phoenix Evergreen Drop-In Centre Extra Mile Ministries Fareshare Oakville Food Bank Flemingdon Park Ministry Food Program at 330 Jarvis* Fort York Food Bank 416 Community Support for Women Fred Victor Centre George Brown Student Association Georgina Food Pantry Glen Rhodes United Church Good Neighbours Club Good News Church of God* The Good Shepherd Centre Good to Go Harbourfront Supplemental Helping Hands Holy Family Breakfast Club House of Faith Baptist Church

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Humewood House John Gibson House Julliettes Place The Keys L.A.M.P. Community Health Centre La Paz Co-op The Lighthouse Lourdes Food Bank Mabelle Food Program Margaret Frazer House Markham Food Bank Matthew House Matt Talbot Houses / St. Michaels Homes McClain Park Supplemental Meadowvale Apostolic Church Metropolitan United Church Monsignor Fraser Breakfast Club Mornelle Supplementary Program Native Canadian Centre Native Mens Residence Native Womens Resource Centre Nazarene Emmanuel Supplemental* Neilson Club Helping People Nellies Newmarket Food Pantry OASIS Community Centre 175 Vaughan Road Food Program 179 Broadview Avenue Food Program

Orton Park Supplementary Program Our Place PARC Parent Resources Parish of St. Margaret Park Public School Parkdale Community Health Centre Parkdale Focus Breakfast Club Parkdale Pre-Natal Program Parkwoods Rayoak Project C.A.N.O.E Project Esperance* Queensway Cathedral Regent Park Community Centre Richmond Hill Community Food Bank Roncesvalles Foodsharing Ryerson Community Food Room Scarborough Community Breakfast Club Scarborough Crossroads Scarborough Hope Centre Scott Mission 777 Danforth Food Program Seventh Day Adventist Church Oshawa Simcoe Hall Settlement House Sir Robert Borden High School Sistering Drop-In Centre Sojourn House South Asian Womens Centre

St. Anns Church St. Bartholomews Church St. Christopher House St. Clares Multifaith Housing* St. James Humber Bay Food Pantry St. James Food Basket St. John the Compassionate St. Monicas Place St. Ninians Food Depot St. Pauls Basilica Food Pantry St. Pauls Parent/Child St. Peters Food Depot St. Philips Pantry St. Stephens Corner Drop-In St. Stephens Presbyterian Church The Stop Community Food Centre Storefront Humber Inc. Street Haven Streetlight Support Services Syme Woolner Neighbourhood Association Tabernacle of Praise Toronto Adventist Community Services Toronto Foundation for Student Success Toronto Friendship Centre Toronto People With AIDS Foundation Toronto Tamil Seniors Association Touchstone Youth Centre Transition House

Transitional & Supportive Housing Services of York Region Tulips Food Sharing Program Turning Point Youth Services Tuxedo Court 2490 St. Clair Avenue Tenants University of Toronto Food Bank Vaughan Road Food Bank Walmer Road Baptist Church The Warehouse Mission West Hill Community Services West Mall Residents Group* Willowridge Supplemental Program Woodbine Heights Baptist Church Womens Centre of York Region Womens Habitat of Etobicoke Womens Health in Womens Hands Working Women Community Centre Ys Wish Shelter Yonge Street Mission York Region Food Network YWCA of Durham YWCA Tenants Association YWCA Womens Shelter Youth Unlimited * Membership Discontinued 2006/2007 Number of Agencies: 164

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Recognizing Partners in the Fight Against Hunger

Daily Bread Food Bank is pleased to recognize and thank those who have provided us with the capacity to feed the people who struggle with hunger across the GTA. Contributions of funds and food by individuals, families, corporations, employee groups, family foundations, and the food industry have enabled Daily Bread to fulfill its mandate to feed hungry people. Your gifts of food feed over 905,000 individuals and families. Your gifts of funds allow us to purchase and transport food to our clients in need. Additionally, the resources that you supply Daily Bread with also empower us to: provide our clients with resources and information that help them improve the quality of their lives conduct research on the root causes of hunger, thereby accomplishing the second part of our mission of eliminating the need for food banks and provide other essential programs and services that directly impact and support our clients It has been our hope to engage and mobilize our community to help us meet the needs of those struggling with hunger. It is with the support of donors and other partners that Daily Bread is able to continue its work in the GTAs communities. Our deepest gratitude is extended to each of you for your generosity and commitment in truly helping those in need.
CORPORATE DONORS

490824 Ontario Inc. Accumark Communications Inc. ACD/Labs Apps Transport Inc. Armbro Transport Inc. ArvinMeritor Canada Bell Canada - Helping Hands Open Hearts Bennett Jones LLP Blake, Cassels & Graydon LLP BMO Investments Inc. Burnbrae Farms Ltd C W Henderson C.A. Delaney Capital Management Ltd Cadbury Adams Campbell Company of Canada Canadian Tech Air Systems Inc Cassels Brock & Blackwell LLP CIBC Cisco Systems Canada Co. Corby Distilleries Ltd Cormark Securities Inc. Dion, Durrell & Associates Inc. Eli Lilly Canada Inc. Epstein Cole LLP Erb Group of Companies Ernst & Young LLP Fidelity Investments Canada Ltd.

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Foote Cone & Belding Worldwide (Canada) Ltd. Force 10 Enterprises Gardiner Roberts LLP Gateway Chevrolet Inc. Givex Canada Corporation GMAC (General Motors) Goodyear Canada Inc Great-West Life Assurance Company Great-West-Life Toronto Group Sales HR Technologies HSBC Financial Corporation Ltd. Hydro One Employees & Pensioners Charity Trust Jean Machine Sunrise Records Kellogg Canada Inc. Kraft Canada Inc. Liberty Boot Co. MacLeod Dixon LLP Mastermind Educational Technologies Inc. McCarthy Tetrault Foundation McCarthy Tetrault LLP McMillan Binch LLP MemberOne Credit Union Ltd Mercedes-Benz Canada Inc. Milton Harris Investments Ltd Nielsen Company of Canada Ontario Power Generation OPG Employees & Pensioners Charity Trust Premium Uniforms Purolator Courier Ltd Rescon Financial Corporation Rogers Group of Companies
ORGANIZATIONS

S&C Electric Canada Ltd. Sentry Select Capital Corporation Soul Pepper Theatre Company Southwood Graphics Sun Life Assurance Company Sunpan Trading & Importing Inc. TD Bank Financial Group TD Canada Trust The Independent Order of Foresters The Pampered Chef Canada Ltd. Toronto Community Housing Corporation Torys LLP Travelers Guarantee Company of Canada Winners Merchants International Wrohan Holdings Company Inc. Yardi Systems Inc.

Toronto Fire Fighters Association Toronto Railway Club Toronto Trucking Association Vaughan Rd Academy School
FOUNDATIONS

BMO Fountain of Hope Borden Ladner Gervais LLP (The BLG Foundation) Celine Dion Foundation/Feeling Productions Inc Emerald Foundation Foundation of Love Green Shield Canada Foundation Hylcan Foundation IBM Employees Charitable Fund J. P. Bickell Foundation McLean Foundation Raptors Foundation Steelworkers Humanity Fund The Andy and Beth Burgess Family Foundation The Catherine and Maxwell Meighen Foundation The George Lunan Foundation The Great Gulf Homes Charitable Foundation The Jean Rich Foundation, c/o PwC LLP The John and Myrna Daniels Charitable Foundation The Ladybug Foundation Inc The Sixty Three Foundation The Sprott Foundation Toronto Community Foundation

Canadian Association of Food Banks Canadian Broadcasting Corporation CAW TCA Canada Kingsway-Lambton United Church Loretto Infirmary MissionGTA Christian Network Muslims Implementing Zakat Associated Network Ontario Association of Food Banks St. Andrews United Church St. Basils Church St. Michaels College Residence Council The Canadian Press The Young Nak Korean Presbyterian Church of Toronto

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INDIVIDUAL DONORS

Akber Khimani Mary Killoran Kevin Kindellan Margaret Kirkwood Ronald Kozak Scott Lamacraft Eugene Liu Jeffrey Machat Brenda Malcom W. A. Manford Meinrad Meerkamper Henry Meyer Del and G. Milbrandt Brian Mirsky Elizabeth Mogan Linda Padfield Janis Parker Alfred Pfeiffer Roger Poirier Donald Quick Nebojsa Radovanovic Robert and Sandra Rafos Alan and Louise Redway Scott Reid James Richardson Brian Samuel Lawrence Schafer James Shenkman and Denise Zarn

Italo and Margaret Simionati Walter Stewart Paul Straatman Susan Streeter David Wai David Ward William Waters Sylvia Webb
FOOD INDUSTRY DONORS

Cargill Foods Carriere Foods Inc. CC Beverage Inc. Christie Brown & Co. Ltd., Division of Nabisco Brands Ltd. ConAgra Foods, Inc. Concord Confection Crown Cork & Seal Canada Inc. Dainty Foods, Division of MRRM (Canada) Inc. Dairyworld Danone Canada Dial Canada Inc. Dominion Citrus Limited Dominion Farm Produce Dr. Oetker Ltd. Effem Foods Limited Egg Solutions Inc Elistan Food Distributors Ltd. F. G. Lister Company Ltd. Family Communications Family Tradition Food Fernbrook Springs Food Directions Inc. Freshlink General Mills Canada, Inc. Gilster-Mary Lee Corporation Gourmet Catering

Richard Balfour Patricia Baranek Alexander Becks Daniel Bloom Douglas Bradley John Buchan James and Lauren Bunton Ivan Canjar Gordon Cetkovski and E.K. Evans Rita and Regina Corrigan Dorothy and Dick Cowan Elizabeth Crawford Richard and Sophie Crenian Marty Cutler Ralph and Vivienne Cutten I.W. & C.A. Delaney Glenn and Gail Dobby Anthony Doob J Doug Ewart Richard Flanagan Andrew Fleming Pippa Hobbes Joe Kaposi Katherine Keating Richard and Michelle Keilhauer W Jeffrey Kennedy Imtiaz and Farida Khan

A&P Company of Canada Agropur Alberto-Culver Canada Inc. Allied Reclamation Services Inc. Alternative Processing Systems Inc. Associated Brands Aulcorp Food Marketers Inc. Axel Kraft International Beechgrove Country Foods Inc. Bon-ee-Best Eggs Bradford & District Produce Ltd. Bubbles Biscotti Burnbrae Farms Cadbury Schweppes Calkins & Burke Campbell Company of Canada Canada Bread Company Limited Canada Garlic

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H. J. Heinz Co. of Canada Ltd. ICEE Canada Inc. Jones Soda Co. Joriki Inc. Kellogg Canada Inc. Kimberly Clark Inc. Kinetix Living Inc. KRAFT Canada, Inc. Kuehne & Nagel Ltd.Lamb-Weston, Inc. Lander Co. Canada Ltd. Lashbrook Produce Lassonde Industries Inc. Loblaw Companies Ltd. M.J.s Fine Foods Mackay & Hughes Ltd Maple Leaf Foods Inc. Maple Lodge Farms Ltd. Mastronardi Produce McCain Foods Ltd. McDiapers Inc Metro Beauty Supply Ltd. Minute Maid Canada Inc. Monco Produce Inc. Morrison Lamothe Motts Canada Mrs Fields National Grocers Natrel (Ontario) Inc.

Neate Roller Ltd. Neilson Dairy Nestl Canada Inc. Nong Shim (Noodles) Norfolk Fruit Growers Association Novartis Pharmaceuticals Canada Inc. Ocean Spray International Inc. Parmalat Dairy and Bakery Inc. Patty King International Pepsi-QTG Canada Pinnacle Foods Canada Pita Delight Ltd. Premium Fine Foods Primo Priority Brands Pro Organics Procter & Gamble QSP Ready Bake Foods Inc. Resers Fine Foods Rich Products Canada Rosina Food Products Inc. Saputo Inc. Select Food Products Limited Smalley Produce Smucker Foods of Canada Co. Soyaworld Inc. Strub Brothers Limited

SummerFresh Salads Sunrise Soya Foods SunStar Butler Sysco Tasty Selections Thai Indochine Trading Inc. The Coca-Cola Company The Dial Corporation Thomas, Large & Singer TOL GAF Canada East Twynz Inc. Unico Unilever Canada Inc. Urban Zen Tea Inc. W.T Lynch Food Ltd Weetabix Weston Bakeries Limited Wing Food Products Wolfert Farms Wood Wyant Inc

MEDIA SUPPORTERS

680 News AM 640 Toronto Radio CBC News Toronto CBC Radio Toronto Citytv Toronto CTV News Toronto Global News Toronto Ming Pao Daily News Newstalk CFRB 1010 Toronto Star

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Recognizing Excellence
Daily Bread is proud to recognize our partners in the fight against hunger. It is through their tireless work and commitment that Daily Bread is able to provide emergency food relief to people across the GTA, and work toward a future without hunger.
the proceeds of the evening directly to the Community Action Fund, which is a remarkable achievement. We are proud to present the 2007 Corporate Citizen Award to the Kellogg Company of Canada. benefit of their expertise and access to their network of contacts. During the Spring Food Drive we received valuable help from the member companies of the Toronto Trucking Association the use of their trucks and drivers to aid Daily Bread in the pick up of thousands of pounds of food.

Corporate Leadership Award Community Involvement Award

The Community Involvement Award is presented to an organization which has displayed exceptional community leadership in raising food and funds and in promoting Daily Breads mission. CBC has been a strong media partner with Daily Bread Food Bank, particularly during the 2006 Holiday Food Drive. Through their efforts during this time, not only were they able to educate our community about hunger, but they were also able to raise well over $100,000 through various fundraising efforts, including Sounds of the Season a CD compilation, and via the listeners of Metro Morning. Were pleased to recognize CBCs commitment to alleviating hunger in our city. Cormark Securities Inc., formerly Sprott Securities, is known for its insight and innovation as a leader in the field of capital investments for over 25 years. Cormark is the founding sponsor of Daily Breads Community Action Fund and has supported Daily Bread for more than 5 years as our single largest financial donor. Consequently, we have been designated as Cormarks primary charity of choice. Thanks to Cormarks generosity and leadership, Daily Bread is able to doggedly continue the fight against hunger. Cormarks steadfast support and long-standing commitment to our 905,000 clients is unparalleled, and for that, we are entirely grateful.

Public Education Award

Addressing the root causes of hunger has always been an important goal of Daily Bread Food Bank. The Public Education Award is presented annually to a person or organization that has best put that goal into action by raising public awareness of hunger and the reasons for its existence. We are pleased to give the 2007 Public Education Award to Calla Evans, a documentary and editorial photographer, for her contributions to several Daily Bread Food Bank reports and her creative direction and coordination of Daily Breads Community Photo Project. The Community Photo Project was an initiative that put cameras in the hands of people affected by hunger and poverty. Through a series of workshops, Calla facilitated a dialogue about photography as a method for personal expression and also as a tool for political change and community advocacy. Callas support of this project, as well as the dignifying images she has taken for the Whos Hungry and annual reports, reveal the importance of ensuring that those with lived experiences of hunger and poverty have the forum in which to speak out. Daily Bread recognizes Calla

Exceptional Service Award

This award is presented to a Daily Bread supporter whose donation of goods and services other than food has contributed to our mission. The Toronto Trucking Association has played a significant role at Daily Bread during the past year. Member companies of the Association have contributed generously to enable Daily Bread to replace one of our well-used trucks. The Toronto Trucking Association has also reached out to provide Daily Bread with other support including the

Corporate Citizen Award

As a well-known leader in the food industry, Kellogg Company of Canada has been a generous supporter of Daily Bread over the years. Kellogg places great importance on social responsibility, by enriching the community through leadership in areas such as poverty, the environment and diversity. As the presenting sponsor of Daily Breads 2007 Gala, Kelloggs generosity allowed us to channel all of

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Board Of Directors List

Evans commitment to community development and individual empowerment, which are essential in the fight against hunger.
Executive

Annual Award for Volunteer Excellence

This award is given to a volunteer who exemplifies the qualities of dedication and dependability and has made a contribution to Daily Bread over a number of years. Lorna Taylor, a dedicated and long term volunteer, began working at Daily Bread in 1999. Over the years Lornas work in preparing and monitoring food shipments for member agencies has helped put food on the table of hundreds of thousands of people struggling with hunger. Her reliability, pleasant disposition and invariable cheerfulness exemplify the highest standards of volunteering. Lornas lengthy and faithful service to Daily Bread makes her an extremely worthy recipient of the 2007 Annual Award for Volunteer Excellence.

Phil Nazar, Chair Pastoral Minister/Community Development Worker, Toronto Christian Resource Centre Eric Meerkamper, Vice-Chair Partner, D-Code Inc. Alex Sandahl, Treasurer Chief Financial Officer, Sim Video Group of Companies Anusha Shanmugarajah, Secretary Strategic Alliances Manager, Research in Motion
Directors

Anthony Schatzky Clinic Services Advisor, Legal Aid Ontario Greg Smith Vice-President, Human Resources, Campbell Company of Canada Flora Sopjani Former Food Bank Coordinator, Flemingdon Park Ministry Elizabeth Squissato Human Resources expert Doug Stuart Toronto Christian Resource Centre
Daily Bread Food Bank Agency Council 2006-07

Gail Barkic President, Churches by the Bluffs Community Services Food Bank Elaine Crossland Real Estate Lawyer, McMillan Binch Mendelsohn LLP. Meera Dhebar Programs Coordinator, Toronto People With Aids Foundation Tim Huff Outreach Worker, Youth Unlimited Anne Kothawala President and CEO, Canadian Newspaper Association Belinda Longe Coordinator, Inner-City Option, Faculty of Education at OISE, University of Toronto. John McMillan Barrister and Solicitor, health law

Gail Barkic, Churches by the Bluffs, (area representative for Scarborough and representative of Agency Council on the Daily Bread Board of Directors) Linda Ritchie, Canadian Red Cross (area representative North Toronto) Elizabeth Brims, York Region Food Network, (area representative York Region) Terri Nikolaevsky, University of Toronto Food Bank, (area representative Central Toronto) Mary Smith, St. James Humber Bay Pantry (area representative Etobicoke) Buff Cox, Yonge Street Mission (area representative Regent Park/ Cabbagetown)

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Staff List
Executive Office Gail Nyberg David Carroll Mary Anne Neville Agency Relations Maureen Tracey Christine Hewitt Carolyn Bierma Diane Cutler Richard Meadows Edwin Huang Dana Kamin Michelle Nelson Director of Agency Relations Agency Program Coordinator Agency Development Coordinator Direct Service Advocate Direct Service Advocate Agency Advocate Advocacy Program Coordinator Administrative Assistant Tetyana Krukovets Relations Calum McGuigan Catherine Han Dayana Gomez Finance James Mukiri Sofia Yesuf Amy Chau Heather White Jimmy Kong Paula Vogel Accounting Supervisor Accounts Receivable Coordinator Accounts Payable Administrator Food Program Coordinator & Quality Control Inventory Controller Order Desk Clerk Special Events Coordinator Donor Relations Assistant Administrative Assistant Linda Ciotola Monica Nunes Richard Matern Development Annette Paul Deb Hopper Director of Development Development Officer, Corporate and Foundation Giving Development Officer, Individual Giving and Food Industry Solicitation Development Officer, Donor Executive Director Associate Executive Director Assistant to Executive Director Gabrielle Chackal Research & Communications Michael Oliphant Director of Research and Communications Communication and Marketing Officer Public Education Coordinator Research Coordinator Human Resources Mike Schaefer Bree Grant Jeremy Clark Operations & Warehouse Gord Hoy Boris Vahrusev Alistair MacDonald Sophie Chmielarczyk St Clair Boyce Brian Noble Lorne Williams Paul Howe John Waterhouse Brian Lock Andrew Quinn Jerry Lee Ross Potter Richard Solowiej John Policarpo Sherry Hall Anthony Mercury Bruce Robinson Director of Operations Warehouse Manager Shipper/Receiver Warehouse Associate Warehouse Associate Warehouse Associate Production Manager Facilities Maintenance Coordinator Janitorial Gardener/Janitorial Transportation Manager Driver Driver Driver Driver Driver Driver Driver Human Resources Coordinator Volunteer Coordinator Human Resources Office Assistant

Food Services Training Program Todd Lamswood Ronald Fernandes Joanne Clark Ronald Cockburn Senior Food Services Instructor Cook Instructor Life Skills Coach Lead Hand Kitchen

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191 New Toronto St., Toronto, ON M8V 2E7 T : 416.203.0050

F : 416.203.0049

Daily Bread is a registered charitable organization. Registered Charity Number: 11888 1549 RR0001