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    Cream Cheese Frosting Recipe Fixed

    Uploaded by

    sherdy1985
    My frosting recipe

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Cream Cheese Frosting Recipe Fixed

    Uploaded by

    sherdy1985
    7 views1 page
    My frosting recipe

    Original Title

    cream_cheese_frosting_recipe_fixed

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

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    My frosting recipe

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    7 views1 page

    Cream Cheese Frosting Recipe Fixed

    Uploaded by

    sherdy1985
    My frosting recipe

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    You are on page 1of 1

    Carrot Cookies Recipe

    Ingredients

    Ingredients:

    - 8 oz (225g) cream cheese, softened

    - 1/2 cup (115g) unsalted butter, softened

    - 2 cups (240g) powdered sugar, sifted

    - 1 tsp vanilla extract

    - Pinch of salt

    Instructions

    Instructions:

    1. In a large mixing bowl, beat the softened cream cheese and butter together using an electric

    mixer on medium speed until smooth and creamy, about 2-3 minutes.

    2. Add the sifted powdered sugar, 1 cup at a time, beating on low speed until the sugar is fully

    incorporated and the mixture is smooth.

    3. Add the vanilla extract and a pinch of salt. Beat on medium speed for an additional 2-3 minutes

    until light and fluffy.

    4. If the frosting is too thick, add a teaspoon of milk to thin it out to your desired consistency. If it is

    too thin, add a little more powdered sugar until it reaches the desired thickness.

    5. Use immediately to frost cakes, cupcakes, or cookies. Store any leftover frosting in an airtight

    container in the refrigerator for up to 5 days.

    Page 1

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