Marriott Bengaluru Whitefiled

Plot No 75, EPIP Area, Whitefield, Bengaluru

INTERNAL Karnataka - 560 066
Phone : +91 80 67320000
BANQUET EVENT ORDER Fax : +91 80 67320000

Account Name: Caterpillar BEO No: 2868988 PM No: 8018

Contact Name: Waltersdorf, Matthew SFA Web/OS Quote ID: M-TTZ6IEV
Address:
Booking Name: Caterpillar Inc. - Business Meeting - Ba
Onsite Contact:
Telephone: 4802212128
E-mail: matt@monsteraec.com Arr/Dep Date: 10-SEP-24 to 12-SEP-24
Cat/Sales Mgr: MISFA MISFA / Shreya Iyer
Rms/Cat Status: DEF/DEF Block Code: C99

Wednesday, September 11, 2024

Time Function Room Set-up Exp/Gtd Rental
08:00 - 12:00 Breakfast Buffet Alto Vino To Be Advised 30 / 28
SETUP SCH
Comments 24-hour hold requested
13:00 - 18:00 Lunch Buffet Alto Vino To Be Advised 33 / 30
SETUP SCH
Comments 24-hour hold requested
Food Service AUDIO VISUAL
08:00 To 12:00 Alto Vino 13:00 To 18:00
Event ID - 3331207
1 Audio-Visuals
Alto Vino
Breakfast Ambience Music to be set
INR 1,500.00 Per Person BANQUET REMARKS
Exp 30 / Gtd 28 / Set Alto Vino 08:00 To 12:00
- 1 Banquet Remarks
Fresh Juice- Buffet to be nicely set.
Orange juice All tags to have allergens mentioned
Pineapple juice Seating to be proper for 35 pax.
Ample amount of water to be there.
Seasonal cut fruit-
Water melon Plate Count Sheet to be duly signed
Pineapple Alto Vino 13:00 To 18:00
Papaya 1 Banquet Remarks
Banana
Buffet to be nicely set.
All tags to have allergens mentioned
Yoghurt-
Seating to be proper for 35 pax.
Plain yoghurt
Ample amount of water to be there.
Strawberry yoghurt

Cereals & condiments-

Plate Count Sheet to be duly signed
Corn flakes
Choco flakes
Wheat flakes
Cashew, Almond, Raisins
Cold milk, Hot milk

Morning bakery-
Danish pastry
Fruit cake slice
Vanilla muffin
White & brown Bread

Indian main course-

Poha
Medu wada & sambhar
Chicken saussages
Buttered corn
Coconut chutney, tomato chutney

LIVE EGG COUNTER

Marriott Confidential and Proprietary Information

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 Marriott Bengaluru Whitefiled
Plot No 75, EPIP Area, Whitefield, Bengaluru
INTERNAL Karnataka - 560 066
Phone : +91 80 67320000
BANQUET EVENT ORDER Fax : +91 80 67320000

Wednesday, September 11, 2024

Food BILLING INSTRUCTIONS
13:00 To 18:00 Alto Vino 08:00 To 12:00
Event ID - 3331567
1 Billing Instructions
Alto Vino
Lunch Mg- 28 / EXP- 30
INR 2,750.00 Per Person Rate- INR 1500 plus tax for breakast
Exp 33 / Gtd 30 / Set
- 2 WiFi complimentary. Additional INR 1000 plus tax
Soup- chargeable.
Lemon coriander vegetable
Mode of Payment- Direct
Salad- 100 percent payment received. Additionals to be collected.
Caeser Salad
Aloo chana chaat GST IN- NA
Garden green salad Bonvoy- NA

Main-course- One point of contact or Signing Authority- Mr. Vijay

Chicken tikka masala
Fish in Chili Basil Sauce Event Incharge- Ritwika
Ratatouille vegetables Alto Vino 13:00 To 18:00
Dum ka paneer 1 Billing Instructions
Lehsuni dal tadka Mg- 30 / EXP- 33
Veg dum biryani Rate- INR 2750 plus tax for lunch
Steamed rice
Assorted breads (Roti & Naan) 2 WiFi complimentary. Additional INR 1000 plus tax
chargeable.
Accompaniments-
Plain curd, pineapple raita, green chutney, curd rice, Papad , Alcohol & Soft Beverage to be charge on actuals
Pickles
Mode of Payment- Direct
Desserts- 100 percent payment received. Additionals to be collected.
Moong dal halwa
Baked Yogurt with Fresh Fruit GST IN- NA
Chocolate mousse Bonvoy- NA

One point of contact or Signing Authority- Mr. Vijay

KITCHEN REMARKS
Alto Vino 08:00 To 12:00 Event Incharge- Ritwika
1 Kitchen Remarks BOARD TO READ
Food tasting to be done Alto Vino 08:00 To 12:00
Alto Vino 13:00 To 18:00 1 Board To Read
1 Kitchen Remarks Caterpillar Breakfast
Buffet to be nicely set Alto Vino 13:00 To 18:00
Food tasting to be done 1 Board To Read
Caterpillar Lunch
EVENT FLOW
Alto Vino 08:00 To 12:00
1 Event Flow
Buffet to be set by 7:30 AM
Alto Vino 13:00 To 18:00
1 Event Flow
Lunch at 12:30 PM

HOUSEKEEPING REMARKS
Alto Vino 13:00 To 18:00
1 Housekeeping Notes
Areas to be manned and cleaned

SFAWeb Notes

Marriott Confidential and Proprietary Information

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 Marriott Bengaluru Whitefiled
Plot No 75, EPIP Area, Whitefield, Bengaluru
INTERNAL Karnataka - 560 066
Phone : +91 80 67320000
BANQUET EVENT ORDER Fax : +91 80 67320000

Wednesday, September 11, 2024

SFAWeb Notes
Quote Team SBIYE639
Sales Manager Shreya Iyer

Deposit % Deposit Req. Due Date Paid Deposit Due Amount Description
Unallocated 8,10,660.00 - 8,10,660.00

8,10,660.00 - 8,10,660.00

Director of Events 10-SEP-24 Event Manager/Coordinator 10-SEP-24

Date Last Printed: 10-09-24

Marriott Confidential and Proprietary Information

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