Chemistry Lab Manual File 2024-25
Chemistry Lab Manual File 2024-25
Chemistry Lab Manual File 2024-25
2024-2025
Class-XII
MOB.- 8905337070
Experiment 1
AIM:- To prepare 250 ml of M/20 standard solution of F.A.S. Using this solution find out
the molarity and strength of the given KMnO4 solution.
Theory :- KMnO4 oxidises Fe+++ ions in acidic medium in cold and itself reduced to
colourless Mn++ ions
OR
Observation :-
Theory :- KMnO4 oxidises Fe+++ ions in acidic medium in cold and itself reduced to
colourless Mn++ ions
OR
Observation :-
M2 = 0.0067 M
(B) Strength of KMnO4 solution in gm/lit=?
Strength(gm/lit) =Molarityx Molecular mass
Strength(gm/lit)= 0.0067x158= 1.0586gm/lit
Result:- (1)Molarity of KMnO4=0.0067M
(2) Strength of KMnO4 = 1.0586gm/lit
Experiment 3
AIM:- To prepare 250 ml of M/20 standard solution of Oxalic acid. Using this solution find
out the molarity and strength of the given KMnO4 solution.
Theory :- KMnO4 oxidises Fe+++ ions in acidic medium in cold and itself reduced to
colourless Mn++ ions
OR
Materials:- Hydrated oxalic acid crystals, dilute H2SO4,distilled water, KMnO4 solution
Observation :-
M2 = 0.0205 M
(B) Strength of KMnO4 solution in gm/lit=?
Strength gm/lit=Molarity x Molecular mass
Strength(gm/lit)= 0.0205x158= 3.2390gm/lit
Result:- (1)Molarity of KMnO4=0.0205M
(2) Strength of KMnO4 = 3.2390gm/lit
Experiment 4
AIM:- To prepare 250 ml of M/30 standard solution of Oxalic acid. Using this solution find
out the molarity and strength of the given KMnO4 solution.
Theory :- KMnO4 oxidises Fe+++ ions in acidic medium in cold and itself reduced to
colourless Mn++ ions
OR
Materials:- Hydrated oxalic acid crystals, dilute H2SO4,distilled water, KMnO4 solution
Observation :-
M2 = 0.0135 M
(B) Strength of KMnO4 solution in gm/lit=?
Strength gm/lit=Molarity x Molecular mass
Strength(gm/lit)= 0.0135x158= 2.1330gm/lit
Result:- (1)Molarity of KMnO4=0.0135M
(2) Strength of KMnO4 = 2.1330gm/lit
Experiment 5
Object :- To test the presence of carbohydrate in the given substance
Chemical required :- Glucose , sucrose, starch, molish reagent, fehling,s
solution, benedict solution , iodine solution,
S.N Experiment Observation Inference
o.
1. Molish Test :- A Violet Carbohydrate
Aqueous solution of coloured ring is present
carbohydrate + 2-3 drop at the junction
of Molish reagent +Conc. of two liquid
H2SO4 by the side of the
test tube
2. Fehling,s Test :- Red ppt is Carbohydrate
Aqueous solution of obtained is present
carbohydrate + 2-3 drop
of Fehling,s solution &
boil in water bath
3. Benedict Test :- Red ppt is Carbohydrate
Aqueous solution of obtained is present
carbohydrate + 3-4 drop
of Benedict solution &
boil in water bath
4. Tollen’s Test :- Silver mirror is Carbohydrate
Aqueous solution of formed is present
’
carbohydrate + Tollen s
Reagent & boil in water
bath
RESULT :- Carbohydrate is present in the given food stuff
Experiment 6
Object :- To test for the presence of Oil and Fat in the given food stuff.
Chemical Required :- Chloroform, Ethyl alcohol, Crystals of KHSO4, vegetable
oil.
S.No. Experiment Observation Inference
1. Solubility Test:-
(a) Take 5 ml water in a test Sample is Oil or Fat is
tube + 5 drop of sample insoluble present
and shake well
(b) Take 5 ml chloroform in A layer is Oil or Fat is
a test tube + 5 drop of formed present
sample and shake well downwards
which
dissolves on
heating
(c) Take 5 ml alcohol in a Sample is Oil or Fat is
test tube + 5 drop of soluble present
sample and shake well
2. Translucent Test:- A translucent Oil or Fat is
Given sample is put spot is appears present
between the layers of on filter paper
Filter paper and pressed
3. Acrolein Test :- Pungent smell Oil or Fat is
Take 3-4 drop of sample of Acrolein present
in a test tube and add a
few crystal of KHSO4
and heat the test tube
gently
RESULT:- Oil & Fat is present in the given food stuff
Experiment 7
Object:- To identified the Protein in the given substance
Chemical Required :- Egg Albumin dispersion , gelatin Millon’s reagent ,
Nin hydrin reagent
S.NO Experiment Observation Inference
.
1. Biuret Test:- A blue violet Protein is
To the given sample + coloured present
NaOH solution + 4-5 drop solution is
of 1% CuSO4 solution obtained
2. Xanthoproteic Test :- Yellow coloured Protein is
To the given sample + few ppt is obtained present
drop of conc. HNO3 and
heat
3. Millon’s Test :- A white ppt is Protein is
To the given sample + 2-3 obtained. present
drop of Millon’s reagent Which turn
brick red on
boiling
4. Ninhydrin Test :- A deep blue Protein is
To the given sample + 1-2 coloured present
ml of Ninhydrin solution solution is
and then boil the mixture formed
RESULT :- Protein is present in the given food stuff.
Experiment 8
Aim :- Analyze the given mixture for one anion and one cation by dry and wet test
Physical properties :-
1. Physical state :- liquid
2. Colour :- colourless
3. Odour :- smell like vinegar
4. Solubility in water :- soluble in water
Result :- carboxylic acid [-COOH] group is present in the given organic compound
Structural formula:-
˗ C – ːOː – H
ıı
ːOː
Experiment 20
AIM:- Identify the functional group present in the given organic compound
Physical properties :-
1. Physical state :- liquid
2. Colour :- colourless
3. Odour :- smell like Sprit
4. Solubility in water :- soluble in water
˗ ːOː – H
Experiment 21
AIM:- Identify the functional group present in the given organic compound
Physical properties :-
1. Physical state :- solid
2. Colour :- light pink
3. Odour :- phenolic smell
4. Solubility in water :- soluble in water
Physical properties :-
1. Physical state :- liquid
2. Colour :- colourless
3. Odour :- pungent smell
4. Solubility in water :- soluble in water
S.No Experiment Observation Inference
1 Nature of the compound:-Put a No reaction Organic compound
drop of liquid on moist blue is neutral in nature.
litmus paper
2 Burning test:- Take some The compound burns Compound is
organic liquid on copper wire with non sooty flame aliphatic
and bring in to the flame
3. Detection of element Green ppt
(1) L.S.solution
+NaOH+FeSO4 (freshly
prepared)
(2)add few drop of dilute Colourless solution is N-absent
H2SO4 obtained
4. Test for functional group Yellow ppt is formed Carbonyl group is
1.compound + 2,4- present . maybe –
dinitrophenyl hydrazine CHO,>C=O
solution
2. compound + sodium No reaction >C=O group is
nitriopruside solution + NaOH absent
3. compound + Tollen,s Silver mirror is formed -CHO group is
reagent warm in a water bath present
4. equal amount of felling Red ppt is obtend -CHO group is
soloutin A and B in a test tube present
and add it and heat
5.Schiffs reagent + given Red colouration -CHO group is
organic compound present
Result :-Aldehyde group [-CHO] group is present in the given organic compound
Structural formula:- ˗C–H
ıı
ːOː
Experiment 23
AIM:- Identify the functional group present in the given organic compound
Physical properties :-
1. Physical state :- liquid
2. Colour :- colourless
3. Odour :- Smell like nail paint
4. Solubility in water :- Insoluble in water
˃C= ːOː
Experiment 24
AIM:- Identify the functional group present in the given organic compound
Physical properties :-
1. Physical state :- liquid
2. Colour :- brownish red
3. Odour :pungent smell
4. Solubility in water :-parly soluble in water
Theory :- Starch is that substance which forms stable hydrophilic solution. The sol. of
starch is directly prepaired shaking the starch boiling water and by filtering the final
mixture. The filtrate obtained by filtring the final or resulting mixture is the of starch. this
sol is electriclly. neutral .
Procedure :-
1.Take pestle and motar and grind the starch into a fine powder.
2. By mixing the small amount of distilled water make thin paste of starch.
3. Pour 100 ml to 250ml of distilled water in a well cleaned beaker and put it on a tripod
stand to boil for five minutes.
5. Allow the content of the beaker to cool at room temperature.
6. Now , filter the contents. The filtrate thus obtained is sol of starch.
Result:- we get the colloidial sol of starch.
Percaution :-
1.To prepare the sol of starch only distilled water should be used
2. Do not mix the starch directly to the hot water. First prepare a thin gas and then mix ir
to the hot boiling water.
3. Glass wares should be cleaned properly.
Experiment 26
Obeject:- To set up a simple Daniel cell and determine its e.m.f
Theory :- When Zn rod is dipped in ZnSO4 and Cu rod in CuSO4 solution and the two
rods are connected to a voltmeter after completing the circuit then
(1.) Electrons flows from Zn electrodes (anode) to Cu electrodes (Cathode )
(2) Current flows from Cu electrodes to Zn electrodes.
Electrodes reactions and cell reactions are as follows
Electrode reaction :-
At anode Zn(S) ------> Zn2+(aq) + 2e-
At cathode Cu2+(aq) + 2e- -----> Cu (s)
Cell reaction Zn(s) + Cu2+ ----> Zn2+ + Cu (s)
Apparatus and chemical required :- 500ml beaker, porous pot, voltmeter, sand paper, Zn
and Cu strips, 1M ZnSO4 and 1M CuSO4 solution , connecting wire
Procedure :-
(1)Take 1M CuSO4 solution in a clean 500 ml beaker.
(2)Put the Cu strip in CuSO4 solution after cleaning it with the help of sand paper
(3)Take 1M ZnSO4 solution in a clean porous pot
(4)Put the Zn strip in ZnSO4 solution after cleaning it with the help of sand paper
(5)Now put porous pot in the beaker containing CuSO4 and Cu strip
(6)Connect the Cu strip with the positive terminal of voltmeter and the Zn strip with the
negative terminal of the voltmeter as shown in the diagram.
(7) Voltmeter will show deflection. Note down the position of the pointer on the scale and
record the voltage.
PRECATION –
APPARATUS :- 250ML beaker, glass rods, funnel, china dish, wire guaze, tripod stand,
filter paper, burner etc.
PPROCEDURE-
2. Dissolve it in minimum quantity of distilled water by constant stirring with class rod.
3.Talk 26.5 gm aluminium sulphate crystals in another beaker and add sufficient distilled
water and 1ml concentrate . H2SO4 to dissolve it. H2SO4 is added to prevent the
hydrolysis of aluminium sulphate .Heat the solution for about 5 min. if milkyness still
persist , filter the solution.
4. Mix the two solutions in china dish, place it on a wire gauze over a tripod stand and
put burner below it.
5.Cconcentrate the solution. Keep it stirring by a glass rod till crystallization point is
reached.
6. Now transfer the liquid in crystallization dish, allow it to cool slowly, undisturbed over
tie mouth of a beaker ful; of water.
7. After crystallization is complete, decent off the mother liquor carefully and wash the
crystals with a small quantity of ice cold water.
9. Note the colour and the shape of the crystals and weigh –
3. Few drops of Conc. H2SO4 should be added while preparing aluminium sulphate
solution to prevent in hydrolosis.