PSM Catalogue
PSM Catalogue
PSM Catalogue
Community Medicine
CATALOUGE
CONTENTS
2) Based on origin :
i) Foods of Animal origin eg. Milk, Meat, Eggs, Fish
ii) Foods of vegetable origin eg. Cereals, Pulses, vegetable oils
These constitute the BULK of the daily diet. Rice forms the Staple diet of more
than 50% of the people of the world. Wheat is consumed next to rice. Maize is
also eaten. This is also used as food for cattle and poultry.
Functions:-
Rice
Wheat
Procedure
Paddy is soaked in hot water (650 – 700c) for 3-4 hours. This swells up the
grains.
Water is drained off. The soaked paddy is STEAMED for 5-10 min.
The paddy is later dried and either homepound or milled.
Advantages
The nutrients are better preserved. They are driven in from the aleurone
layer to endosperm during parboiling.
The grain becomes harder and thereby more resistant to insect invasion.
Disadvantage
Development of ‘off-flavour’.
5) Millets
These are smaller grains which are ground and eaten without having the outer layer
removed. These are Jowar (Shorgum), Bajra (Pearl millet) Ragi and other.
Jowar
This is a major crop in India
next to wheat and rice. It is a
staple diet for many people.
Protein Content 10.4 %
Limiting amino acids : Lysine,
Threonine
It gives 349 Kcal / 100g
Ragi
Popular in AP and Karnataka
Very cheap
Very high Calcium content –
344 mg%
High IRON content 3.9 mg%
It gives 328 Kcal/100g.
6) Pulses (Legumes)
These are various types of grams or ‘dhals’
Functions:
Major source of protein in an Indian diet
They contain 20-25% protein
These are however poor in Methionine & Cystein
These are rich in Lysine
High content of Minerals & B-gr. Vitamins
Germinating pulses are richer in Vit.C & Vit.B
They have certain anti-nutritive substances like phytates & tannins in
the raw state which are destroyed by cooking.
Energy provided is around 350 Kcal/ 100g.
They add variety and taste to the diet.
Recommended daily intake of about 20g / day
7) Soyabean
Drawback:
Unpopular in India
8) Vegetables
These are classified as Protective foods. They contribute vitamins, minerals and
dietary fibre. They also add variety to the diet.
They are of 3 types:-
1. Green Leaves: - eg. Palak (spinach), amaranth, cabbage and fenugreek (methi)
Darker the leaf, greater the nutritive value.
Rich sources of carotenes, calcium, iron and vitamin C.
Leaf proteins are good sources of lysine
Iron from green leaves has low availability due to presence of oxalates
They add bulk to the diet.
Recommended intake 40g / day. They give 25-50 Kcal / 100g
2. Roots & Tubers:- eg. Potato, sweet potato, carrots, radish
Poor in proteins, minerals and vitamins
Some (potato, sweet potato) are rich in carbohydrates
Crrots are rich in B carotene (Vit.A precursor). Recommended intake 50-60
g/day
3. Other Vegetables:- eg. Brinjal, tomato, cauliflower, lady’s finger etc.
Fair sources of vitamins and minerals
Add variety to diet.
9) Fruits
These are invaluable in the human diet. They are rich sources of vitamins
and minerals. As fruits are eaten in a raw state, their bioavailability is also higher.
Recommended intake is 85 g/day.
Briefly:-
1. Mango : a) High caloric value due to high sugar content 74 Kcal/100g
b) Rich source of Vit.A 2210 mcg /100g
2. Sitaphal : a) Rich source of calories – 104 Kcal / 100g
b) Rich source of calcium – 17 mg%
3. Banana : a) calories 104 Kcal / 100g
b) Good source of fibre and K+
4 Papaya : Rich source of Vit .A 2740 mcg / 100g
5 Amla : Rich source of Vit. C – 600 mg %
6 Dry fruits : a) High caloric value of 315 Kcal / 100g
b) Good sources of iron and calcium
7. Guava : a) High caloric value of 51 Kcal / 100g
b) Rich source of Vit.C 212 mg%
8. Orange : Rich source of Vit. A 2240mcg/ 100g.
10) Nuts & Oilseeds
Proteins :
The major milk proteins are Casein, Lactalbumin and Lactglobulin. All the
essential amino acids are present in milk proteins.
Fats :
Fat content is from 3.4 – 8.8 % . It is a good source of Retinol and Vitamin
D.
Sugar :
Lactose is the milk sugar. It is less sweet as compared to sucrose and is
easily fermented.
Minerals :
It is rich in calcium, Phosphorus, sodium, Magnesium, Cobalt, Copper and
Iodine. It is particularly very rich in Calcium. It is a poor source of Iron.
Fish :
Good source of proteins of high biological value
Good source of fats containing Vit.A, Vit. D and unsaturated fatty acids.
Bones are rich in calcium, seafish lobsters, oysters are rich in Iodine
Meat (Flesh of cattle, sheap and goats)
Supplies 15-20% proteins rich in essential amino acids.
Fe, Zn and B vitamins are provided. Iron from meat is absorbed well.
Poor in calcium
Rich in non-essential saturated fats.
IMMUNIZATION
Index
Sr.
Name of Topic
No.
2 BCG VACCINE
4 MEASLES VACCINE
5 DPT VACCINE
NATIONAL IMMUNIZATION SCHEDULE FOR INFANTS, CHILDREN
AND PREGNANT WOMEN (INDIA)
**SA 14-14-2 Vaccine, in selected endemic district of the Uttar Pradesh, West
Bengal, Karnataka, Assam.
*** 2nd to 9th doses of vitamin A can be administered to children 1-5 years old
during biannual rounds, in collaboration with ICDS.
Note:
a. Interval between two doses of DPT, OPV and Hepatitis B should not
be less than 1 month.
b. Minor cough, cold and mild fever are not a contraindication for
vaccination
c. If child has diarrhea, give a dose of OPV, but do not count the dose
and ask the mother to return in four weeks for missing dose
Storage
Lower compartment of ILR or can be store in Deep freezer
Development of immunity
On administration, live vaccine strain infect intestinal epithelial cells—replication occurs—
transport to peyer’s patches—secondary multiplication with viraemia occurs—virus
spreads to other area of body –resulting in production of circulating abtibodies which
prevent dissemination of the virus to nervous system and prevent paralytic polio
HERD IMMUNITY
The vaccine progeny excreted in faeces and secondary spread occurs to household contacts
and susceptible contact in the community. Non-immunized person may therefore be
immunized. For widespread heard immunity approximately 66% of community should be
immunized
ADVANTAGES
Easy to administer not required train person
Induced both humoral and intestinal immunity
Antibodies are quickly produced in large proportion of vaccinees , even a single dose elicits
(except in tropical countries) substantial immunity
Vaccine excretes the virus and so infects others who are also immunized thereby
Useful in controlling epidemics
Relatively inexpensive
COMPLICATION
OPV is remarkably free of complication
However particularly type 3 virus do mutated in the course of their multiplication in
vaccinated children and rare cases of vaccine associated paralytic polio occurred in
recipients of vaccine and their contacts
Risk is 1 case per million vaccinees and in close contact of vaccinees 1 case per 5 million
doses of vaccine
CONTRAINDICATION
Acute infectious diseases, fevers, diarrhea, dysentery, leukemia, malignancies, receiving
corticosteroid
MEASLES VACCINE
STORAGE
Vaccine and Diluents store in Lower compartment of ILR (between 2-8 Deg.C)
REACTION
Mild measles like reaction – fever and rash 5 to 10 days after immunization but in reduced
frequency and severity
CONTACTS
If susceptible contacts over 9-12 months received vaccine within 3 days of exposure, can
be protected against measles
ADVERSE EFFECT
Toxic shock syndrome (TSS)- occurs if vaccine is contaminated or same vial is used for
more than one session on same day or for next day
COMBINED VACCINE
Measles vaccine can be combined with other live attenuated vaccine such as mumps ,
rubella vaccine (MMR)
DPT VACCINE
REACTION:
Fever and mild local reaction
Severe complication are neurological (encephalitis / encephalopathy , Prolonged
convulsions, infantile spasms, Reye’ s syndrome ) and are primarily due to Pertussis
component of vaccine, estimated risk is 1: 170,000 doses administered
CONTRACEPTIVE METHODS
INDEX
2 Barrier methods
4 Hormonal Contraceptives
6 Centchroman
7 Miscellaneous Methods
1.Definition & Classification
Definition:
Family planning is defined as ‘a way of thinking & living that is adopted
voluntarily, upon the basis of knowledge, attitudes and responsible decisions by
individuals & couple, in order to promote the health and welfare of the family
group and thus contribute effectively to the social development of the country.’
Classification
I Spacing methods
1) Barrier methods
a) Physical methods
b) Chemical methods
c) Combined methods
2) IUD
3) Hormonal methods
4) Post-conceptional methods
5) Miscellaneous
II Terminal Methods
1) Male sterilization
2) Female sterilization
Advantages :
i) Easily available
ii) Safe & inexpensive
iii) Easy to use
iv) No side effects
v) Provide protection against pregnancy STI & HIV / AIDS.
Disadvantages:
i) It can slip off or tear during coitus due to incorrect use.
ii) Interferes with sex sensation locally.
Side effect: Allergy to latex
Failure rate: Varies from 2-3 to more than 20 per 100 woman years.
ii) Female condom
Method: Spacing, barrier , conventional contraceptive
Device: Soft, thin, transparent17 cm long pouch made of polyurathane
plastic,Latex prelubricated with silicon
Condom fits loosely inside the vagina. It has flexible rings at
both ends. Internal ring is small and anchors the cervix.
Outer ring is large and stays outside.
Mechanism of action: Prevents the semen being deposited in vagina
Instructions to use: Use new condom for each act.
Inserted just before and removed soon after sex
Outer ring should remain outside vagina, ensure that
penis enters inside condom. Remove the condom by
holding outer ring and twisting.
Advantages –
i) Total absence of risk & medical contraindications
Disadvantages –
i) Trained person is required to demonstrate the technique of insertion.
ii) Toxic shock syndrome if left in place for longer time .
iii) In rural areas difficult to practice.
iv) Good vaginal tone is required
Advantages –
i) It offers some protection against STD & HIV /AIDS
ii) It empowers the woman to have a choice, especially important in the
sex workers.
Disadvantages -
i) High failure rate 10-20 / 100 woman-years
ii) It should used with other methods eg .condoms
iii) If used repeatedly for long time, it can cause erosions in the vagina
thereby increases the chances of HIV transmission
3) Intra- Uterine Devices
Life span :
CuT 380A -10 yrs Levonorgestrel -7 yrs
Cu T 200 -5 yrs Progestasert -1 yr
Nova T -5 yrs
Classified as-
A) Oral pills
1) Combined pills eg Mala D, Mala N
2) Progesterone only pills
3) Post coital pill
4) Once-a-month pill
5) Male pill
B) Depot (slow release) formulation
1) Injectables – DMPA, NET-EN
2) Subcutaneous implants – Norplant, Norplant (R)2
3) Vaginal rings
Combined pills
Adverse effects:
Disruption of normal menstruation , pronged heavy bleeding , amenorrhea
5) Post Conceptional Methods (Termination of pregnancy )
Types:
Menstrual regulation
Menstrual induction
Abortion
Menstrual regulation
Simple method
Consists of aspiration of uterine contents within 6 to 14 days of missed periods.
complications: Immediate : Uterine perforation, trauma
late: tendency to abortion or premature labour, infertility,
menstrual disorders, increase in ectopic pregnancy, Rh isoimmnisation
Menstrual induction
Intrauterine application of 1-5 mg soln. of prostaglandin F2. This causes
disturbances of progesterone-prostaglandin balance leading to sustained
contraction of uterus for 7 minutes. Cyclic contraction lasts for 3-4 hours.
Bleeding continues for 7-8 days.
Oral abortifacient
Mifepristone (RU 486) 200 mg orally on day1 followed by misoprostol
800 mcg vaginally either immediately or within 6-8 hrs.
Or
Mifepristone (RU 486) 600 mg orally on day1 followed by misoprostol
400 mcg orally on day 3.
6) Centchroman
1) Abstinence
2) Coitus interrupts
5) Breast feeding
6) Birth control vaccine: still under trial. vaccine prepared from B subunit of
HCG
WATER & SANITATION
INDEX
1 Sanitary Well
4 Berkefeld filter
5 Chamberland filter
6 Horrock’s apparatus
7 Chloroscope
10 Septic Tank
11 Soakage Pit
Structure
Location : Minimum 15 meters away from contamination source
Lined by bricks upto a depth of 6 mt. and 3 feet above the ground level
Concrete cover
3 feet wide platform around with a drain.
Hand pump
Biological filter
Large scale water purification
Vital layer: “Schmutzdecke Zoogleal Layer”.
Hold back bacteria & organic matter & oxidises ammonical nitrogen into
nitrogen
Rate of filtration is slow
Occupies large space
Remove turbidity and colours
Complete removal of bacteria (E. coli)
4) Berkefeld filter
Pressure filter
Directly fitted to tap
Filter material is an unglazed porcelain pipe fitted with metal holder
Must be cleaned with brush under hot water once a week
6) Horrock’s apparatus
This is used to determine the amount of bleaching powder required for
disinfection of well water.
Contents –
6 white cups & 1 black cup
2 metal spoons, each of 2 gms. Capacity
7 glass stirring rods, 1 special pipette, 2 droppers
Starch iodide indicator solution
Instruction manual
Mechanism of use:
Stock solution is prepared in Black cup with 2 gms of bleaching powder & water
upto circular mark.
White cups filled with water upto brim.
Using the pipette add 1 drop of stock solution to first white cup, 2 drops to the
second and so on till the sixth cup.
Water in all cups is stirred using the different glass rod.
One hour is given for action of chlorine.
After 1 hr , 3 drops of starch-iodine indicator are added to each of 6 cups.
Development of blue colour indicates the presence of free chlorine.
Rank of cup (first showing blue colour) * 2 gms = Bleaching powder required to
disinfect 455 litre of well water .
Modified Horrocks' method of chlorination :
Equipment:
• 5 containers (any type — as long as they are all the same size. Plastic drinks bottles
may be used).
• A measuring device to measure out the solid chlorine product. The exact size of the
spoon is not critical, but identical amounts must be measured out each time, so use a
level spoonful, for example. Use a spoon which measures out about 1g, as this will
help in the calculations.
• A device to dispense small quantities of liquid (a small 1ml or 5ml syringe would
be suitable).
• Dpd test equipment
Method:
1. Label the five containers 1 to 5.
2. Place one level spoonful of chlorine product (bleaching powder or HTH) into the first
container. If the spoon has a capacity of 1g, there is now 1g of chlorine product in the
container. 3. Add a few drops of the water to be chlorinated, and mix to a paste (dissolving
the chlorine-product powder).
4. Dilute the paste with enough water to fill the container. If the container holds one litre, it
now contains one spoonful per litre, or in this case, one gram per litre. If we take 1ml out
of this container, this will contain 1mg of chlorine product (1 litre = 1000ml, and 1g =
1000mg).
5. Fill containers 2, 3, 4, and 5 to capacity (1 litre) with the water to be chlorinated.
6. Transfer 2ml of the liquid from container 1 to container 2, 4 ml to container 3; 6ml to
container 4; and 8ml to container 5. Container 2 will then have 2mg/l; container 3, 4mg/l;
container 4, 6mg/l; and container 5, 8mg/l.
7. Leave containers 2, 3, 4 and 5 to stand for at least 30 minutes — this is the minimum
contact time required for the chlorine to disinfect the water.
8. Test the water in each container for residual chlorine content using the Dpd test kit.
9. The container with the lowest concentration of chlorine equal to or more than 0.4mg/l
indicates how much chlorine powder should be added to the water being disinfected.
Example
A water supply from a well with water column of 70 m3 needs chlorinating to make it safe
to drink. Tests on the water — using the modified Horrocks’ method — indicated residual
chlorine concentrations (after 30 minutes) of 0, 0.2, 0.5 and 1.0mg/litre in containers 2, 3,
4, and 5 respectively. Therefore, container 4, with a residual concentration of 0.5mg/l, had
the lowest residual chlorine concentration equal to or exceeding 0.4mg/l. The concentration
of chlorine product added to container 4 was 6mg/l. For a supply of 70m3 /day, therefore,
the amount of chlorine product to be used is calculated as: 70 x 1000 litres x 6mg/l = 420
000mg = 420g = 0.42kg.
Superchlorination -
Addition of large doses of chlorine to water
Applicable to heavily polluted waters whose quality fluctuates greatly
Usually followed by De-chlorination i.e. removal of excess chlorine after disinfection
De-chlorination is done by Sodium bisulphate, Sodium thiosulphate & Sulphur
dioxide
Break Point Chlorination: When chlorine is added to water, organic matter gets oxidised.
The point at which free chlorine appears, is called Break Point & corresponding dosage is
the chlorine demand of water.
7) Chloroscope
Chlorination of water –
H2O + Cl2 = HCl + HOCl
HOCl = H + OCl
Disinfection action is mainly because of hypochlorous acid (HOCl).
Ideal ph of water = 7.
Chlorinating agent: Chlorine gas, Chloramines, Perchloron.
Action of Chlorine –
Bactericidal
Destroys taste & odour producing constituents
Controls algae & slime
8) Winchester quart bottle
This is a water-tight masonry tank into which household sewage is admitted for
treatment
Design – Single chambered
Doubled chambered
It can be used for individual houses, small group of houses & institutions.
Capacity - 20-30 gallon or 2 ½ - 5 c.ft. per number of users
Total depth - 1.5 – 2 meter
Liquid depth of about 1.2 meters, air space 30 cms.
Submerged inlet and outlet pipes.
Concrete slab cover.
Retention period of 24 hrs.
11) Soakage Pit
Requirement:
Cow / animal dung, human feces
Dung must be well mixed with water (4:5)
Thus solid concentration is 8.1%
End product is methane & solid manure
Uses :
Sanitary disposal of animal/human excreta
Cooking gas made available, less indoor pollution, saves on wood/forest
Lighting of lamps
Manure-fertilizer in field
MEDICAL ENTOMOLOGY
INDEX
2) Vector
3) Mosquito
4) Housefly
5) Sand fly
6) Lice
7) Rat flea
8) Ticks
9) Mites
10) Cyclops
Class Arachnida
1) Ticks - Hard ticks
Soft ticks
2) Mites - Leptotrombidium mite ( Chiggers )
Itch mite
Class Crustacea
1) Cyclops
2) Vector
1) Direct Contact –
The arthropods are directly transferred from man to man through close
contact e.g. Scabies, Pediculosis
2) Mechanical Transmission –
The disease agent is transmitted mechanically by arthropods through feet-
soiling, proboscis or by passage through its GIT and passive excretion.
e.g. – The transmission of diarrhea, dysentery, typhoid, food poisoning & trachoma
by house fly.
3) Biological Transmission
When the disease agent multiplies or undergoes some developmental change
with or without multiplication in the arthropod host, it is called as biological
transmission.
Types – Propagative
Cyclo-propagative
Cyclo-developmental
Propagative- Only multiplication of disease agent takes place in vector.
e.g. plague bacilli in rat flea.
Breeding places
Anopheles- Clean stagnant water
Culex- Polluted stagnant water
Aedes- Artificial collection of water
Mansonoides- Water pond with aquatic plant
Biological control
Fishes feed on larvae e.g. Gambusia affinis, Leibster reticularis,
Coelomomyces (fungus)
Life cycle
Egg 7 days Larva 2 wks
Pupa 1wk Adult 2 wks
Diseases spread
Kala azar (Visceral leishmaniasis);
Sand fly fever
Oriental sore
Breeding Places
Dark places in vicinity of cattle sheds and poultry
Control measures
1) Environmental control:
Proper shades for cattle and poultry houses with no cracks, removing
vegetations within 50 yards limits.
Human inhabitations should be away from the animals sheds.
2) Chemical control:
DDT 1-2 gm / sq M or 0.25gm /sq M of Lindane as residual sprays.
For cattle sheds and close by human dwellings.
6) Lice
Life cycle
Egg 6-9 days
Larva 10-15 days
Adult 30-50 days
Diseases spread-
Epidemic typhus,
Relapsing fever,
Trench fever,
Dermatitis
Control measures:
1) Personal Hygiene
Regular daily bath with cleaning of hair,
Washing of clothes with hot water,
Launder clothes, autoclaving clothes if necessary.
2) Chemical Control
0.5 % Malathion lotion for hair, Carbaryl dust for clothes and hairs
second application should be given after 7 days for newly hatched
lice.
7) Rat flea (Xenopsylla cheopis)
Life cycle
Egg 2-7 days
Larva 2 wks
Pupa 1-2wk
Adult 1month -1yr
Diseases spread
Plague (Bubonic),
Endemic/murine typhus fever,
Chiggerosis,
Hymenolepis diminuta
Control measures
1) Rat control
Sanitation, trapping, and rodenticides (usually zinc sulphide)
2) Flea control-
3% BHC, 2% carbaryl, 5% malathion applied to floors and walls upto 1 foot
height
Diseases spread-
Hard ticks–
Tick typhus fever, Viral Encephalitis
Viral haemorrhagic fever eg Kyasanur forest disease
Tularaemia, Tick paralysis,
Human babesiosis
Control measures
1) Environmental control-
Filling of cracks & crevices in ground, particularly near buildings &
paths, good houses with no cracks
general measures, cleanliness of domestic animals,
Individual personal hygiene, protective clothing
2) Chemical control-
DDT/ Malathion-1-2 lbs/ acre
DDT/ Malathion-5% in dusting powder
3) Protection of workers-
To wear protective clothing impregnated with insect-repellant,
Effective are Benzyl Benzoate and Di-ethyl-toluamide.
9) Mites
Life cycle-
Egg 1 wks
Larva 1-2 wks
Nymph 1-3 wks
Adult 6 months
Diseases spread
Leptotrombidium – scrub typhus fever
Sarcoptes or Acarus scabiei (itch mite)- scabies
Control measures
b) Treat all the family members at the same time and boil the clothes
including towels and bedsheets
Life cycle
Adult lives for 3 months in fresh water collection. It is 1mm in length, has a
pear shaped body, a forked tail, 2 pairs of antennae, 5 pairs of legs & a small eye.
Diseases spread
Dracontiasis (Guinea worm disease),
Diphyllobothrium latum infestation (fish tape worm)
Control measures
1) Environmental measures-
Piped water supply, tube wells ( abolition of step wells)
2) Physical- straining of water, boiling of water
3) Chemical measures- chlorination of water 5ppm, abate 1 ppm
4) Biological – barbel and gambusia fish feed on Cyclops.
Diseases transmitted
Chagas disease or African trypanosomiasis
Life cycle
The bugs are of large size, about 1 inch in length. They live exclusively on blood of
animals including Man. The bugs though found in India, are not incriminated in
transmission of any disease.
Control measures
Residual spraying with HCH 0.5 gm/ sq mt or Dieldrin 1gm /sq mt.
DISINFECTANTS
PHENOL
Identification: Phenol (Carbolic acid)
and cresol
bacteria.
(>10%)
excreta
Identification: Dettol
living tissues)
minute).
SAVLON
Identification: Savlon
compound
Hibitane
thermometer (3 minute)
Disinfection of wounds.
BLEACHING POWDER
Identification: Bleaching Powder (CaOCl2)
powder.
containers
and chlorine
Action: Germicidal-effect is by
and chlorine
objectionable taste.
POTASSIUM PERMANGANATE
Identification: Potassium permanganate
smell
destroys bacteria
unreliable
fruits
POVIDONE IODINE
Identification: Povidone iodine
of organic matter
skin
effectively
water)
filtration
(5-40 mg/liter)
(Nalgonda technique).
SOAP
Identification: Soap
adhering bacteria
measures.
INSECTICIDES
PARIS GREEN
Nature: Copper-aceto-arsenite
powder
oxide
anopheline larvae
domestic use
Identification: Dichloro-diphenyl-trichloroethane
(DDT)
system of insect’s
DDT
MOSQUITO COIL/ LIQUID
Nature: insecticide
transfluthrin
insecticide.
Nature: N methylphthalaten,
N- diethylbenzamide
sand flies.
attacking.
bite.
exposed skin
nets/ cloths.
HEXACHLOROCYCLO HEX A N E (HCH)
smell
contact poison
Application-20 to 50 mg (gamma-
INDEX
1 Normal distribution
3 Measures of dispersion
4 Graphical presentation
5 Sampling Methods To
Determine the Sample Plan
Normal Distribution
Properties of Normal Distribution:
Mean :
It is the most common and useful measure of central tendency. The Arithmetic
mean is computed by adding all the values in a series and dividing the sum by
the number of values.
n
X
x x ........ x
_ _ i
Symbolically, X 1 2 n OR X i 1
n n
Median :
If a series of values of a variable are arranged in ascending or
descending order of magnitude, then the value of the middle term or the
average of the values of middle two terms according to the number of values
either odd or even respectively, is called median.
Mode :
Mode of a series of values of a variable is that value which occurs with the
maximum frequency.
MEASURES OF DISPERSION
b) STANDARD DEVIATION :
It is the most important measure of dispersion.
Standard deviation is defined as the square root of the average (mean) of the
squared deviation of all the values from their mean.
(X i X )2 _
i.e. i 1
Where, X mean n= total number of values.
n
It is used to represent a trend over a period of time This gives the chronological distribution of the
or for a continuous type of data. number of cases of disease i.e. the distribution
in time.
Histogram Bar diagram
Step 3:
Step 4:
Draw the sample.
Select the sample unit and gain the
• Non-probability samples:
information
Instances in which the Drop-down substitution
chances (probability) of selecting Over sampling
members from the population are Re sampling
unknown
Step 5: Assess the sample
1. Convenience Sampling
2. Judgment Sampling Sample validation – compare sample profile
with population profile; check non-responders
3. Quota Sampling
Step 6:
Resample if necessary.