QK982 Bmanual
QK982 Bmanual
QK982 Bmanual
MADELL QK982 SYRUP DISPENSER solder pastes, etc. Supplied with 10 types of steel tips and 5 types of
plastic tips for various applications.
Size 23.8X15.0X6.0cm
Weight 1.7Kg
2.Operation
(1) Features
1. Power Switch, unit on or off switch.
2. Timing Interval switch, timing intervals control.
3. Air Pressure Regulator, air pressure control.
4. Vacuum Control, ”suck back” vacuum control.
5. Air Pressure Gauge, air pressure indicator.
6. Dispense Outlet, quick connect receptacle.
7. Dispensing Sliding Switch, syrup output and time interval control
8. Air-in Tube, compressed air input
9. Footswitch.
10. Model Switch, manual, automatic and other modes selection.
11. Power Connector.
(2).Diagram of front and rear panels
5 4 3 2 1
Item Mode Switch Status
VACUUM AI R PRESSURE I NTERVAL ON Function
No. S1 S2 S3 S4
50
40
3 4
60
With pedal switch pressed, dispense
+ -
30
70
2 5
1 OFF OFF OFF OFF continuously, otherwise it will
20
80
1 6 DI SPENSI NG TI ME stop dispensing.
10
90
0 7
Be triggered once, dispense at controlled time
10
OFF
once.
Be triggered once, dispense at controlled time
3 OFF ON OFF OFF
twice.
6 7
Be triggered once, dispense at controlled time
4 ON ON OFF OFF
three times.
Be triggered once, dispense at controlled time
FUSE 0. 25 5 OFF OFF ON OFF
four times.
100 PSI MAX
FOOTSWIRTCH Be triggered once, dispense at controlled time
0.7 MPa MAX 6 ON OFF ON OFF
SETUP AIR IN five times.
Be triggered once, dispense at controlled time six
7 OFF ON ON OFF
times.
Be triggered once, dispense at controlled time
8 ON ON ON OFF
seven times.
11 10 9 8 Be triggered once, dispense at controlled time
9 OFF OFF OFF ON
eight times.
(3)Adjustment of dispensing time and interval 10 ON OFF OFF ON
Be triggered once, dispense at controlled time
nine times.
time Be triggered once, dispense at controlled time ten
11 OFF ON OFF ON
times.
Mode switch on the rear panel of the unit ON Be triggered once, dispense at controlled time
12 ON ON OFF ON
can be adjusted according to the eleven times.
following table to suit different needs. Be triggered once, dispense at controlled time
13 OFF OFF ON ON
1 2 3 4 twelve times.
Be triggered once, dispense at controlled time
14 ON OFF ON ON continually, the next trigger will stop
(a). Adjustment of dispensing time and interval time. dispensing.
The dispensing time control button is located on the front panel of the unit. With pedal switch pressed, dispense at controlled
The dispensing time can be set directly. Press the “+” button, and the 15 OFF ON ON ON
time continually, or it will stop dispensing.
corresponding digit will increase by one. Similarly, press the “- ”button, 16 ON ON ON ON
Dispense at controlled time continually and
the corresponding digit will decrease by one. There are four digits in the automatically.
display, with a range from 0.01 second to 99.99 seconds, and the resolution
is 0.01 second. Note: Dispensing at controlled time means dispensing according to set dispensing time
and interval time.
(b). Interval Time Setup
The interval time control button is located on the front panel of the unit.
The interval time can be set directly. Press the “+” button will increase
the interval by one. Similarly, press the “- ”button will decrease the
interval by one. There are two digits in the display, with a range from 0.1
second to 9.9 seconds, and the resolution is 0.1 second.
(4)Internal air pressure control 3. Helpful hints for making Proper deposit
The air pressure regulation knob controls internal air pressure. Air pressure 1. Hold the barrel at approximately 60℃(+ or -20℃) angle(FIG1)
at 0.1-2.7bar (1-40Psi) is normally used. 2. Lift the dispenser barrel vertically after making a drop, as shown (FIG2)
3. Do not let the syrup flow back into the controller as shown in FIG3.
(5)Vacuum control 4. Increase or decrease dot size by either,
Increase or decrease time only,
The vacuum control knob regulates the ending dot in the air reflection, avoid connected Or
dots. Turn the knob clockwise will increase air reflection , otherwise, it will decrease. Increase or decrease pressure only,
Or
Increase or decrease size of the tip.
(6)Set up
1. Connect the 7 bar dry and filtered air supply to the unit’s air input
plug.
2. Fill the barrel with syrup. Make sure the syrup level is not over the FULL
line,
FIG.1 FIG.2
(6)Operation
1. Turn the unit “on” by switching the red power to on position.
2. Pull the air pressure regulator knob outward and turn clockwise until the desired air
pressure is indicated.
3. Set the mode switch to proper position, referring to the adjustment of dispensing time
and interval time.
60°
AI R HOSE
FIG.3
COMPRESSED AI R
QUICK982B
DISPENSO R
SW2
1. The dispensed syrup maybe toxic and/or hazardous, refer to manufacturer’s
WHI TE WHI TE
instructions for proper handling and safety precautions. SW4
F1
2. Compressed air pressure should not exceed 7 bar (100Psi). Otherwise, it will cause
negative effects (damage to objects or injury to the user). SW1
ON
3. Make certain air supply is clean and dry. +
RED
4. Syrup should be kept above 5℃ to avoid change in density. Otherwise, the syrup
WHI TE SW3
will be hard to dispense and proper dots can not be formed. TR1 -
BROWN
SETUP
7. Clean the dispenser tip regularly. P2
8. The suck-back vacuum should be adjusted in conjunction with air pressure, dispensing
TI ME
cycle and drop size. Too stronger vacuum will break the dispensed lines, cause running
back of the syrup through the controller, resulting in permanent damages to the unit. 24V AC + -
9. Avoid turning barrels upside down or lay down on its side. Syrup may run through
air line to inside of the dispenser and cause component damages. BLACK BLACK
10. Avoid hit the plastic barrel assemblies with hot or sharp objects. P1
S1
11. Avoid exposing the dispenser to excessive moisture or solvent.
12. After use, clean the barrel and needles as soon as possible by soaking them in clean
water for 5-10 minutes.
1. Electrical Theory Schematic